Most loved cake in Italy 🤩 You will make it every week 🍋🍋🍋
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- Опубликовано: 24 май 2023
- Ingredients :
cream :
500ml. milk
2 eggs
4 tablespoons cornstarch
6 tablespoons sugar
80 g. mascarpone or philadelphia
1 lemon 🍋
1 egg
120 g. sugar
lemon zest 🍋
320 g. Flour
6 gr. baking powder
140 g. butter 
Хобби
I just made the cake - it's absolutely delicious. I cooked it for about 43 minutes and something that should be noted is that it needs at least an hour in the fridge to cool down, otherwise, the cream is super liquid.
Great job!
Can you please tell me what size pie pan you use?
Thank you for the heads-up! 😊
As my first attempt is cooling in the “pan” I came here for this! Thank you.
@@wrestlingexcellence259026 cm
Te amo alba, que bolo maravilhoso mulher! Você arrasou demais 😮😮😮😮😮❤❤❤❤❤❤❤
Simple recipe ❤ looking delicious 😋😋
المطبخ الإيطالي فن و ذوق والإيطاليين شعب راقي
وهذه الكعكة تبدو رائعه و تستحق التجربه شكرا جزيلاً ❤
وجدت القناه بالصدفه وتم الاشتراك
❤ No words to say how Yummy it is 😋
I will defiantly try this. The custard looks sooooo yummy! Great summer dessert.
Спасибо большое за такой подробный рецепт, обязательно испеку, а Вам желаю хороших и вкусных рецептов
Fantastic cake 🎂🎂 thanks for sharing this amazing recipe 😋
Love lemon desserts! Will try to make. Thank you for the recipe Alba👍😍
Cannot wait to try this recipe, Looks Delicious
Simple, easy to follow, no processor involved ❤❤ perfect for beginner baker
Yes will try and make it
Looking yummy
Vou fazer. Parece fácil e gostoso 👏👏
Vou tentar fazer, achei o aspecto maravilhoso. Até me deu água na boca.
Bless You for
sharing your
Yummy treats
with us❤️🕊️
I love anything with lemons 🍋. Can't wait to try your recipe Jx
Wow, this looks so good 😋, I can't wait to try it 🎉
Se ve novedoso y delicioso , gracias por compartir sus recetas . 😊
Торт получился прекрасный 👍🏻 Спасибо за рецепт 🫶🏻
It must be very delicious recipe 🤤😊
Looks very yummy 😋🤤
Рецепт прекрасный. Спасибо за красивую и аппетитную выпечку.❤❤🙏
😋 simplemente delicioso 🙌🏻 Gracias por compartir Bendiciones 🌷
Супер!Вы-волшебница!Все без заморочек и так вкусно!Благодарю!❤
Ja imam gotove kore pa ću samo kremu napraviti, a i kompletan recept je fantastiko 👍🏻😊izgleda i jako ukusno obožavam limun🍋🍋🍋🍋
Vou tentar fazer !! Muito obrigada ❤
Algo maravillosa esta tarta!!!!
Una receta de lujo!!! La voy a hacer enseguida!!! Sé que en la reunión todos quedarán encantados!!!! Milll Gracias por Compartirl esta receta!!! Cariños ❤🥰😍❤
Прекрасный пирог! Отличный рецепт! Быстро и вкусно! Главное теперь не потолстеть)))
Люблю простые пироги ,обязательно приготовлю
Gracias por compartir ,se ve deliciosa😋
Чудесен десерт! Ще го направя в най-скоро време!
ESSA MASSA é estupenda, maravilhosa!!! delicada sem ser amanteigada!!! faço sempre com varios recheios, é minha massa principal agora!!
This looks amazing. I just love the way you simplified everything without food processors and all. Will definitely try this out. Thanks for sharing this recipe
Wow how very delicious 😋 thanks for sharing your lemon tart with us 😀.
It sure looked mouthwatering and tasty ❤. Greetings from England 🇬🇧 Simon and Beth ❤️ 🙋
Deve ser maravilhosa essa receita, deu água na boca 👄.
Quando eu fizer, postarei para vcs.
👏👏👏👏
Unique and amazing recipe ❤️❤️❤️❤️❤️
Molto buona complimenti grazie x il video ❤😊
This cake looks so delicious,I will make for sure.Thank you for sharing this wonderful recipe.Salute from SaoPaulo Brazil 👏🏻🙏🏻🌷💝🇧🇷
Parece ótimo. Vou fazer. Muito obrigado, lembranças do Brasil😘
This must taste absolutely delicious! And what a fantastic colour! 🍓 💛
美味しそう〜。I will try this recipe this weekend.
I bake a lot but it is easy enough even for a novice baker. It has a nice thick, delicately lemon flavoured custard in a biscuit type case. Not overly sweet, which is good. Make sure the custard is cooled before you put it in the case. I think I may use the crust recipe next time I make egg custard tarts, it has a similar consistency to those bought in UK supermarkets. As you might guess, it needs to be chilled before cutting or you won't get a nice clean slice. Overall, I am very pleased with the result.
@arbabjan4104, Can you please share your egg custard tarts recipe!
Thanks in advance!🤗🥰💖🙏🎄
Do you have to cook the filling on the stove, that wasn't clear to me.
❤@@evelinefienberg3995
Yes, it needs to be cooked on the stove before
@@evelinefienberg3995
She was using a portable induction burner.
Fantastic, simple ingredients, in the right hands, delicious dessert 👏
Thanks for watching
Awesome cake recipe 🤤😋
This is really delicious! The pastry cooks really well, it's almost cake like. The whole thing is delicate and light. Everyone loved it, thank you! ❤
Wow I made this recipe today it was so delicious and not too sweet just right , 😋 it was perfect 👌 thank you for sharing , I will be making this every holiday
Amei seu canal e parabéns pelas mãos maravilhosa em suas receitas! Sucesso sempre ❤
美味しそう⤴⤴😋
チーズケーキのようです～🍰✨
Love this recipe. Definitely going to make it soon. Thank you for sharing. ❤🙏💯🌸
Se ve muy rico, el limón es fundamental en las tortas o postres, te sigo desde Argentina.
Thanks so much for posting , can’t wait to bake this yummy Italian lemon 🍋 cake
It's so good!
Una verdadera delicia .
Gracias por compartir .
Bendiciones .
buongiorno Alba e grazie per les ricette. Clara
Muy bueno ,el pastel,me quedo sensacional ❤
Soy chilena
It’s easier to make than you imagine! This tart came out so pretty! I bake it again !
It really is!
Grata por compartilhar está delicia conosco 😍. Irei fazer no natal para minha família 👏
Si es delicioso. En mi pais lo llamamos "lemon pie" . Desde Argentina. Y nuestras costumbres y comidas tienen mucha influencia italiana, española, francesa .
Delicious lemon cheese pie !
I will definitely make this and probably will this weekend for my family
Yes, a pie, not a cake. I can't wait to make one.
@@kikireinecke5607If you speak American you are correct. English speakers and Italians (I’m Italian married to an English man) it is a cake.
¡Me encantó! ¡Lo hice para navidad y fue un éxito rotundo! La masa de la base del pie es perfecta, sirve para cualquier cheesecake y el relleno es ideal, nada empalagoso pero dulce. ¡Tal y como debe ser un pie de limón!
Looks delicious and I love the lemon in it.
Ohhh avec du citron 😍 les gâteaux que j'aimes énorméments.MERCI ET FELICITATIONS MAGNIFIQUE. 👌👌👌👏👏👏😙❤🌞
THAT PIE LOOKS, EASY, AND DELICIOUS!!🥧🍋THANKS FOR THE RECIPE!!👌
Fantastisch, muss ich ausprobieren. ❤
The most delicious recipes are the Italian ones, and the hospitality there, is remarkable.. Love Italy❤
La meilleure cuisine du monde est française... ne vous en déplaise.
COM DINHEIRO A HOSPITALIDADE É ÓTIMA EM TODO LUGAR.
O QUE É MASCAPONE OU FHILADÉLFIA ?
@@josiveras1853mascarpone cheese and Philadelphia is a brand of cream cheese
@@eponine4349Chaque cuisine a son propre charme, mais je suis d'accord avec vous.
Dziękuję. Efekt wspaniały.
❤❤❤
@@FattoinCasadaAlba Thank you for sharing g the beautiful old fashion tortes.
Best wishes from your admirer Pina❤️❤️❤️
❤😊srhr gut@
❤❤❤
Just saved this, it looks delicious and no fuss to make, (I hope😂) thank you, I'm definitely going to try it out, watching you from Ireland 🇮🇪 ☘☘😊
¡Muy linda receta! Muchas gracias desde Buenos Aires
Fantastic recipe 😋
Mouth watering!😊❤ I'll make it right away!
It’s beautiful & looks delicious 😋
❤. Teşekkürler. Elinize sağlık. Sevgiler
Genial muchas gracias👍 por❤compartir🙏😋👍su Rica receta😋
Omgosh. This lemon cream Cake(Pie, lol) is beautiful delectable & so inviting. Gracias Gracias Kristy! Bravo! 😊😊
Lindo e parece delicioso 😋😄❤️🌹👋👋👋 parabéns 🇧🇷
Fantastica!
😢😢🎉 et 4
Ko
@@luciatozzi5240a
Ich liebe Zitrone und werde das Rezept auf jeden Fall ausprobieren, obwohl ich sehr selten backe. Danke!
Deve ser uma delícia com certeza. Parabéns e obrigada mesmo!!!
I wish you would add the instructions along with the ingredients. It looks amazing
agree, for example - how long to cook the custard on the stove and at what temperature etc
I agree. I wish it weren't in grams as well
@@Laura-on3sbit looks like 180° for 35 minutes 😊 @ 5:45
Most Loved Cake in Italy
Filling:
500ml. milk
2 eggs
4 tablespoons cornstarch
6 tablespoons sugar
80 g. Cheese - mascarpone or philadelphia
1 lemon 🍋
Mix first 4 ingredients in a saucepan and cook over medium heat until thick
Cool for a few minutes, then add the cheese and blend
Remove zest from Lemonand reserve for later use
Juice lemon
Add the juice of lemon and blend
Cool completely before placing in crust
Crust:
1 egg
120 g. sugar
Reserved lemon zest from 1 lemon (see above) 🍋
320 g. All Purpose Flour
6 gr. baking powder
140 g. Unsalted butter
Combine first 5 ingredients, mix thoroughly
Cut in butter and mix everything to a make a consistent crust
Split in pieces 2/3 and 1/3
Place 2/3 part into 26 cm / 10 in tart pa, poke with fork
Add filling and smooth
Roll out 1/3 to flat between sheets of parchment
Refrigerate until rolled dough is hard
Form pastry cutouts for top by cutting out in a decorative shape
Place pastry cutouts around outer edge for decoration
Bake in a 180 Centigrade / 355 Farenheit, about 43 min
Remove, when it reaches room temperature, remove from pan and cool in a refrigerator
Decorate with candied lemon center
Serve cold or cool
Dust with powdered sugar
Thank you very much! 🥇🥇🥇@@johnmcglynn4102
I love the pie looks beautiful & delicious!
This cake is very delicious 😋❤
Το αγαπημένο μου όταν ερχόμουν Ιταλία ❤Ευχαριστώ πολύ για τη συνταγή! Την έψαχνα χρόνια
Disculpa como se llama este postre
Очень вкусно и аппетитно.спасибо за рецепт.
Ну ещё бы не вкусно с таким количеством сахара и масла!!! Хоть куда добавь-будет вкусно 😅
Fantastic cake amazing yumiii
While making this recipe here in algeria north africa, i noticed there are few words that are similar in arabic and italian like limone, Zucherro, taza, and of course arabic numerals as well as gas. 😊❤😊 lots of love to italians from algeria north africa your Mediterranean neighbour ❤😊❤
That's because they have their roots in Arabic. Spanish too, there's a few RUclips shorts on the subject.
Спасибо за рецепт. Обязательно приготовлю 🥰🥰🥰
Ficou top , vou fazer porque fiquei com água na boca e tenho certeza que minha família vai amar , obrigado por compartilhar, abraço.
Fala pra nós, Amarildo. Ficou bom ou não?
excited to try this recipe :))
Looks so good 👍
Com certeza farei pra tomar café com minhas amigas 🥰
Большое спасибо за рецепт и подробное видео! Выглядит очень аппетитно!
Looks delicious. I will try it. Thank you 😋👍
Bravo duket shume e shishme do ta beje dhe do te shkrruaj .
Qué delicia, se hace agua la boca,espectacular!!!!!!!!❤❤❤❤❤Muchas gracias
Why did I never think to roll out pastry in between greaseproof paper? Why has no one ever told me that? That's genius. I have avoided anything pastry related because it always sticks or falls apart when I am rolling 😅
Yes! And you can also use plastic wrap, though waxed paper (or even parchment paper?) sounds better & more environmentally friendly. You can make FLAKY and tender pastry this way , because you won't be tempted to add so much water to keep it from falling apart.
Absolutely, how have I never done this! Great tip
you can also use the paper to cook your fish on a pan without it sticking. you simply put a piece of paperbetween the fish or chicken and the pan and you can beautifully brown it without ever sticking, then it comes right off the fish
My same thought. How had I not thought of this???
Life-changing hack. So I was 50yo when I learned that I could roll pastry between two sheets of baking paper. No messy flour on your kitchen bench. Pastry can literally be tipped straight into the pan without breaking. My game-changing tip - blend the flour and butter for a few seconds in your Nutribullet rather than use your fingers (I break it into two batches). Add the sugar, egg, etc after this.
Turned out really good! I found it to be more like lemon cream pie or something. Custardy and delicious either way!
I like so much your recipes. They are easy to make and delicious!
Absolutely superb. So easy to make and the family love it. Thank you for sharing your recipe. 🤗
Thanks for sharing your experience. Can you please tell me what the crust was like such as, was it soft, crunchy, etc? When it was cut it appeared to look softer than a reg crust. That's the type I like, lol...
You're right Alba because this is the 2nd week that I made it. This 🍋 cake is so delicious! My husband and I love it (even my grandchildren) so light and not overly sweet. Thank you for sharing, will be trying more of your cooking 😀 greetings from Australia ❤
You are so welcome!
HEY, another Australian here,😂 I agree it’s the BEST! Not too sweet, especially for children with ADHD.
❤
@@user-zx5kq6hs9d the ajfvpf over pvbofjv o rv9dvo nfbiovnojvvol😮😅
@@user-zx5kq6hs9d Absolutely! Actually I named it "Lemon Mascarpone Tart". I just make it all the time instead of Lemon cheese cake or Lemon meringue.
100 % credit and all thanks to you 'Fatto in casa da Alba' 👍
Amazing work
Muy bueno!!!
Gracias!
Saludos desde Republica Dominicana
Hvala za recept to je moj omiljeni kolac .šupe je i jednostavan.
Looks beautiful and very delicious ❤