This looks amazing. I just love the way you simplified everything without food processors and all. Will definitely try this out. Thanks for sharing this recipe
You're right Alba because this is the 2nd week that I made it. This 🍋 cake is so delicious! My husband and I love it (even my grandchildren) so light and not overly sweet. Thank you for sharing, will be trying more of your cooking 😀 greetings from Australia ❤
@@user-zx5kq6hs9d Absolutely! Actually I named it "Lemon Mascarpone Tart". I just make it all the time instead of Lemon cheese cake or Lemon meringue. 100 % credit and all thanks to you 'Fatto in casa da Alba' 👍
Wow, this lemon cake recipe looks absolutely divine! The combination of fresh lemon zest with creamy mascarpone (or Philadelphia cream cheese) in the cream sounds so rich and flavorful. I love how you've kept the ingredients simple yet elegant. Can't wait to try baking this at home. The aroma of lemon must be so refreshing. Great job on the video, and thank you for sharing this delightful recipe!
While making this recipe here in algeria north africa, i noticed there are few words that are similar in arabic and italian like limone, Zucherro, taza, and of course arabic numerals as well as gas. 😊❤😊 lots of love to italians from algeria north africa your Mediterranean neighbour ❤😊❤
Made it today. Was really good. The crust is perfect and the easiest crust I ever made. The filling could use a lot more lemon flavor but was still good. Give it a good chill in the fridge before eating.
I’d recommend substituting half of the milk for lemon juice to make something that comes closer to a lemon curd. This recipe uses way too little lemon to my taste
Looks delicious! Is it better to make it right before serving so it is still warm or make it a day before serving so it will be cooled naturally ? Or should i put it in fridge overnight ?
I bake a lot but it is easy enough even for a novice baker. It has a nice thick, delicately lemon flavoured custard in a biscuit type case. Not overly sweet, which is good. Make sure the custard is cooled before you put it in the case. I think I may use the crust recipe next time I make egg custard tarts, it has a similar consistency to those bought in UK supermarkets. As you might guess, it needs to be chilled before cutting or you won't get a nice clean slice. Overall, I am very pleased with the result.
Hello I made this cake and it is easy and delicious. I would only suggest re the 1/3 part of dough for the decor at the end, I would put it in the fridge for a bit because if it is hot or the room is warm it is very hard to get those circles as perfect as Alba's. Other than that easy and great explanation
I just made the cake - it's absolutely delicious. I cooked it for about 43 minutes and something that should be noted is that it needs at least an hour in the fridge to cool down, otherwise, the cream is super liquid.
Algo maravillosa esta tarta!!!! Una receta de lujo!!! La voy a hacer enseguida!!! Sé que en la reunión todos quedarán encantados!!!! Milll Gracias por Compartirl esta receta!!! Cariños ❤🥰😍❤
This reminds me of this cake I used to get from a local restaurant. It was called Torta Della Nonna, but it had pine nuts. They stopped making it, so maybe I’ll try to make it using this recipe!
Wow how very delicious 😋 thanks for sharing your lemon tart with us 😀. It sure looked mouthwatering and tasty ❤. Greetings from England 🇬🇧 Simon and Beth ❤️ 🙋
¡Me encantó! ¡Lo hice para navidad y fue un éxito rotundo! La masa de la base del pie es perfecta, sirve para cualquier cheesecake y el relleno es ideal, nada empalagoso pero dulce. ¡Tal y como debe ser un pie de limón!
I can almost taste this cake. You're making me hungry! Thank you for showing us your technique for making this cake. No wonder it is so well loved. If it is as delicious as it is pretty, I'm in for a treat when I finally make it. Best regards to you. 🌹 J
Bonjour Cheffe🧑🍳🌷🇫🇷🇫🇷 Votre gâteau est magnifique, ça donne vraiment envie de le réaliser. Vous avez ajouté du mascarpone à la place du beurre, et ça, c'est super, avec du jus de citron, un régal quoi😊 Recette simple, mais très efficace. Vous avez une nouvelle abonnée, et c'est avec plaisir. Merci 🧑🍳🌷👏👏🇫🇷🇫🇷
Junto a mi hija de siete años hicimos este postre para el día del padre. Ella toda orgullosa porque a su padre le encanta el limón. Como use un molde de 32 cm, la crema quedó bajita, agregue la mezcla de condensada y limón, arriba igual que la receta, pero tenía molde de estrellas. Quedó más que deliciosa!!! Muchas gracias ❤
This looks very good, hope I can get it to work properly. I’m gluten intolerant and so will have to use gluten-free flour but I swear I’ll make it work. It looks so wonderful.
I just tried this yesterday and it came out beautifully and was delicious. I converted the grams to tablespoons and cups, so they may not have been perfect proportions, but the custard set up well and the crust had a good texture, so it must have been close enough.
@@honeststraightforward1485 I was taught to make custard from scratch, we never added the custard powder that you can buy. However by watching her version, almost anything could be added. I love lemon and never thought of adding a bit of lemon juice and graded rind from the lemon. One could always decrease the sugar a bit, use tapioca instead.
Thanks for sharing your experience. Can you please tell me what the crust was like such as, was it soft, crunchy, etc? When it was cut it appeared to look softer than a reg crust. That's the type I like, lol...
Очень просто и быстро, я сегодня сделала ваш рецепт с персиками, но я взяла что было ,сливу, и очень вкусно получилось, и сразу подписалась 👍. Привет из Германии ❤
Hello Alba, I've made this cake twice now. I will be bringing it to our family Thanksgiving dinner tomorrow. It is easy enough to make, beautiful & delicious. I used marscapone cheese😊. Thank you very much for the recipe.
Сделала торт!!! ОЧЕНЬ ВКУСНО! Но крем чуть жидковат.. Может яйцо маленькое или крахмал другой, надо чуть больше.. А может надо есть после охлаждения в холодильнике😊 БЛАГОДАРЮ ЗА РЕЦЕПТ! ❤❤❤
Ciao Alba, I am new to your channel. Where do I find the complete directions for making this beautiful creation? It looks like you are cooking the milk, egg, cornstarch & lemon mixture on the stove, but there are no directions for the heat or how long. I am really looking forward to making this for my family. Grazie, Jacqueline
Justo lo que necesitaba, tengo 500g de yogur skyr hecho en casa y le va a ir perfecto a este pastel. Se ve delicioso, gracias por la receta. Saludos desde Quito ecuador 💯💯💯💯💯💯🥰🥰🥰🥰🥰🥰😍😍😍😍😍😍
Si es delicioso. En mi pais lo llamamos "lemon pie" . Desde Argentina. Y nuestras costumbres y comidas tienen mucha influencia italiana, española, francesa .
I used to find a delicious Marscspone Torte at Aldi every year between Thanksgiving and Christmas. This year I did not see it, but it is possible that they had gotten some in snd that they were just sold out. The inside is probably much like this except it was baked in a smalll springform pan with a grahm cracker crust like a cheesecake..which it tastes like in some ways. If there are variations to the inside portion, could you bring this recipe forward for us to make?
Most Loved Cake in Italy Filling: 500ml. milk 2 eggs 4 tablespoons cornstarch 6 tablespoons sugar 80 g. Cheese - mascarpone or philadelphia 1 lemon 🍋 Mix first 4 ingredients in a saucepan and cook over medium heat until thick Cool for a few minutes, then add the cheese and blend Remove zest from Lemonand reserve for later use Juice lemon Add the juice of lemon and blend Cool completely before placing in crust Crust: 1 egg 120 g. sugar Reserved lemon zest from 1 lemon (see above) 🍋 320 g. All Purpose Flour 6 gr. baking powder 140 g. Unsalted butter Combine first 5 ingredients, mix thoroughly Cut in butter and mix everything to a make a consistent crust Split in pieces 2/3 and 1/3 Place 2/3 part into 26 cm / 10 in tart pa, poke with fork Add filling and smooth Roll out 1/3 to flat between sheets of parchment Refrigerate until rolled dough is hard Form pastry cutouts for top by cutting out in a decorative shape Place pastry cutouts around outer edge for decoration Bake in a 180 Centigrade / 355 Farenheit, about 43 min Remove, when it reaches room temperature, remove from pan and cool in a refrigerator Decorate with candied lemon center Serve cold or cool Dust with powdered sugar
Is the crust something you would use to make a tart? I like a softer crust. Yours looks like it's soft and cakey. Please respond as soon as possible. Im getting ready to make a raspberry tart but so far I haven't been too keen on the crusts I've seen made for a reg tart. Thanks!
![Jack Harlow - Hello Miss Johnson [Official Music Video]](http://i.ytimg.com/vi/Q86_nlRoIGw/mqdefault.jpg)
This looks amazing. I just love the way you simplified everything without food processors and all. Will definitely try this out. Thanks for sharing this recipe
Спасибо большое за такой подробный рецепт, обязательно испеку, а Вам желаю хороших и вкусных рецептов
Simple, easy to follow, no processor involved ❤❤ perfect for beginner baker
You're right Alba because this is the 2nd week that I made it. This 🍋 cake is so delicious! My husband and I love it (even my grandchildren) so light and not overly sweet. Thank you for sharing, will be trying more of your cooking 😀 greetings from Australia ❤
You are so welcome!
HEY, another Australian here,😂 I agree it’s the BEST! Not too sweet, especially for children with ADHD.
❤
@@user-zx5kq6hs9d the ajfvpf over pvbofjv o rv9dvo nfbiovnojvvol😮😅
@@user-zx5kq6hs9d Absolutely! Actually I named it "Lemon Mascarpone Tart". I just make it all the time instead of Lemon cheese cake or Lemon meringue.
100 % credit and all thanks to you 'Fatto in casa da Alba' 👍
Wow, this lemon cake recipe looks absolutely divine! The combination of fresh lemon zest with creamy mascarpone (or Philadelphia cream cheese) in the cream sounds so rich and flavorful. I love how you've kept the ingredients simple yet elegant. Can't wait to try baking this at home. The aroma of lemon must be so refreshing. Great job on the video, and thank you for sharing this delightful recipe!
It's not a cake it's a lemon custard shortbread tart
I'm not sure what to call it but it looks amazing I just wish there was a recipe
While making this recipe here in algeria north africa, i noticed there are few words that are similar in arabic and italian like limone, Zucherro, taza, and of course arabic numerals as well as gas. 😊❤😊 lots of love to italians from algeria north africa your Mediterranean neighbour ❤😊❤
That's because they have their roots in Arabic. Spanish too, there's a few RUclips shorts on the subject.
Se ve muy rica. ,gracias
La farò senz'altro
👏👏👏😍❤Bravissima
Cannot wait to try this recipe, Looks Delicious
Made it today. Was really good. The crust is perfect and the easiest crust I ever made. The filling could use a lot more lemon flavor but was still good. Give it a good chill in the fridge before eating.
I’d recommend substituting half of the milk for lemon juice to make something that comes closer to a lemon curd. This recipe uses way too little lemon to my taste
Great to hear!
If you pulse the lemon zest and the sugar together in a food processer before adding to the egg it would bring out the lemon flavor even more
Looks delicious! Is it better to make it right before serving so it is still warm or make it a day before serving so it will be cooled naturally ? Or should i put it in fridge overnight ?
I bake a lot but it is easy enough even for a novice baker. It has a nice thick, delicately lemon flavoured custard in a biscuit type case. Not overly sweet, which is good. Make sure the custard is cooled before you put it in the case. I think I may use the crust recipe next time I make egg custard tarts, it has a similar consistency to those bought in UK supermarkets. As you might guess, it needs to be chilled before cutting or you won't get a nice clean slice. Overall, I am very pleased with the result.
Sounds great!
ניראה נפלאה
את המתכון אפשר לקבל רשום תודה
0😊
Thank you 😊 good tips 😊
Hello I made this cake and it is easy and delicious. I would only suggest re the 1/3 part of dough for the decor at the end, I would put it in the fridge for a bit because if it is hot or the room is warm it is very hard to get those circles as perfect as Alba's. Other than that easy and great explanation
Ty
المطبخ الإيطالي فن و ذوق والإيطاليين شعب راقي
وهذه الكعكة تبدو رائعه و تستحق التجربه شكرا جزيلاً ❤
وجدت القناه بالصدفه وتم الاشتراك
Рецепт прекрасный. Спасибо за красивую и аппетитную выпечку.❤❤🙏
I just made the cake - it's absolutely delicious. I cooked it for about 43 minutes and something that should be noted is that it needs at least an hour in the fridge to cool down, otherwise, the cream is super liquid.
Great job!
Can you please tell me what size pie pan you use?
Thank you for the heads-up! 😊
As my first attempt is cooling in the “pan” I came here for this! Thank you.
@@wrestlingexcellence259026 cm
Прекрасный пирог! Отличный рецепт! Быстро и вкусно! Главное теперь не потолстеть)))
It’s easier to make than you imagine! This tart came out so pretty! I bake it again !
It really is!
Turned out really good! I found it to be more like lemon cream pie or something. Custardy and delicious either way!
Algo maravillosa esta tarta!!!!
Una receta de lujo!!! La voy a hacer enseguida!!! Sé que en la reunión todos quedarán encantados!!!! Milll Gracias por Compartirl esta receta!!! Cariños ❤🥰😍❤
I will defiantly try this. The custard looks sooooo yummy! Great summer dessert.
This reminds me of this cake I used to get from a local restaurant. It was called Torta Della Nonna, but it had pine nuts. They stopped making it, so maybe I’ll try to make it using this recipe!
Wow how very delicious 😋 thanks for sharing your lemon tart with us 😀.
It sure looked mouthwatering and tasty ❤. Greetings from England 🇬🇧 Simon and Beth ❤️ 🙋
Se ve novedoso y delicioso , gracias por compartir sus recetas . 😊
¡Me encantó! ¡Lo hice para navidad y fue un éxito rotundo! La masa de la base del pie es perfecta, sirve para cualquier cheesecake y el relleno es ideal, nada empalagoso pero dulce. ¡Tal y como debe ser un pie de limón!
Ohhh avec du citron 😍 les gâteaux que j'aimes énorméments.MERCI ET FELICITATIONS MAGNIFIQUE. 👌👌👌👏👏👏😙❤🌞
I can almost taste this cake. You're making me hungry! Thank you for showing us your technique for making this cake. No wonder it is so well loved. If it is as delicious as it is pretty, I'm in for a treat when I finally make it. Best regards to you. 🌹 J
Ruba kafa
@@rubakafa9679😅😅 1:56 😅ο
-ιπποκρατησ ΜΚΟ
The most delicious recipes are the Italian ones, and the hospitality there, is remarkable.. Love Italy❤
La meilleure cuisine du monde est française... ne vous en déplaise.
COM DINHEIRO A HOSPITALIDADE É ÓTIMA EM TODO LUGAR.
O QUE É MASCAPONE OU FHILADÉLFIA ?
@@josiveras1853mascarpone cheese and Philadelphia is a brand of cream cheese
@@eponine4349Chaque cuisine a son propre charme, mais je suis d'accord avec vous.
Bonjour Cheffe🧑🍳🌷🇫🇷🇫🇷
Votre gâteau est magnifique, ça donne vraiment envie de le réaliser.
Vous avez ajouté du mascarpone à la place du beurre, et ça, c'est super, avec du jus de citron, un régal quoi😊
Recette simple, mais très efficace.
Vous avez une nouvelle abonnée, et c'est avec plaisir.
Merci 🧑🍳🌷👏👏🇫🇷🇫🇷
Merci Cheffe🧑🍳🌷🇫🇷🇫🇷
Merci à l'utilisateur qui a posté un 👍🇫🇷
Merci aux nombreux utilisateurs qui ont posté un 👍🇫🇷
Fantastic, simple ingredients, in the right hands, delicious dessert 👏
Thanks for watching
Торт получился прекрасный 👍🏻 Спасибо за рецепт 🫶🏻
Junto a mi hija de siete años hicimos este postre para el día del padre. Ella toda orgullosa porque a su padre le encanta el limón. Como use un molde de 32 cm, la crema quedó bajita, agregue la mezcla de condensada y limón, arriba igual que la receta, pero tenía molde de estrellas. Quedó más que deliciosa!!! Muchas gracias ❤
🥰🥰🥰🫶🏻🫶🏻🫶🏻
@@FattoinCasadaAlba1@@❤
⁰bljjjuiijkioiuukkoiokooooóooõ
Great viedo cant wait to make it.💕💕
@@gabrielavasquezllanten9063o
Love lemon desserts! Will try to make. Thank you for the recipe Alba👍😍
My sister made this and it was amazing! The lemon flavor really comes through. Yum! ❤😊🇺🇸🇮🇹
Se ve muy rico, el limón es fundamental en las tortas o postres, te sigo desde Argentina.
Vou tentar fazer, achei o aspecto maravilhoso. Até me deu água na boca.
Fantastic cake 🎂🎂 thanks for sharing this amazing recipe 😋
Muy bueno ,el pastel,me quedo sensacional ❤
Soy chilena
I'm a Lemon Lover and I can't wait to taste this magnificent recipe.
Thanks So Very much, not changing a thing.❤😋
Me too!
Can this be kept at room temperature? Or does it have to be chilled?
Delicious lemon cheese pie !
I will definitely make this and probably will this weekend for my family
Yes, a pie, not a cake. I can't wait to make one.
@@kikireinecke5607If you speak American you are correct. English speakers and Italians (I’m Italian married to an English man) it is a cake.
Deve ser maravilhosa essa receita, deu água na boca 👄.
Quando eu fizer, postarei para vcs.
👏👏👏👏
Ja imam gotove kore pa ću samo kremu napraviti, a i kompletan recept je fantastiko 👍🏻😊izgleda i jako ukusno obožavam limun🍋🍋🍋🍋
Wow, this looks so good 😋, I can't wait to try it 🎉
This looks very good, hope I can get it to work properly. I’m gluten intolerant and so will have to use gluten-free flour but I swear I’ll make it work. It looks so wonderful.
Half almond flour half Gf substitute makes for a delicious crust
I just tried this yesterday and it came out beautifully and was delicious. I converted the grams to tablespoons and cups, so they may not have been perfect proportions, but the custard set up well and the crust had a good texture, so it must have been close enough.
Большое спасибо за рецепт и подробное видео! Выглядит очень аппетитно!
We call this custard pie, in my family.
I love your version of it, Yummy
Lots of Love from Alberta Canada 🇨🇦 ❤
Well. The difference between the two is that there's no custard in the lemon cake. So something's wrong there
Look delicious, but the amount of sugar is way too much for me liking
@@honeststraightforward1485 I was taught to make custard from scratch, we never added the custard powder that you can buy. However by watching her version, almost anything could be added. I love lemon and never thought of adding a bit of lemon juice and graded rind from the lemon.
One could always decrease the sugar a bit, use tapioca instead.
Люблю простые пироги ,обязательно приготовлю
Absolutely superb. So easy to make and the family love it. Thank you for sharing your recipe. 🤗
Thanks for sharing your experience. Can you please tell me what the crust was like such as, was it soft, crunchy, etc? When it was cut it appeared to look softer than a reg crust. That's the type I like, lol...
Ficou top , vou fazer porque fiquei com água na boca e tenho certeza que minha família vai amar , obrigado por compartilhar, abraço.
Fala pra nós, Amarildo. Ficou bom ou não?
I love anything with lemons 🍋. Can't wait to try your recipe Jx
I was looking for a recipe like this one for a long time !
And...thank you !
Finally!
Simple and great delicious !!!!❤
И это не торт а пирог
Oui mais c est pas comme ça qu il faut le faire 😅
Το αγαπημένο μου όταν ερχόμουν Ιταλία ❤Ευχαριστώ πολύ για τη συνταγή! Την έψαχνα χρόνια
Disculpa como se llama este postre
Очень просто и быстро, я сегодня сделала ваш рецепт с персиками, но я взяла что было ,сливу, и очень вкусно получилось, и сразу подписалась 👍. Привет из Германии ❤
Hello Alba, I've made this cake twice now. I will be bringing it to our family Thanksgiving dinner tomorrow. It is easy enough to make, beautiful & delicious. I used marscapone cheese😊. Thank you very much for the recipe.
Do you think this pie could be made the day before, or would it get soggy?
Hope you enjoy
I made it the day before & refrigerated overnight & it was not soggy. Very delicious
Was temp 180 deg C or F? Thx 🙏🏼
180C ...I baked at 365 F
Сделала торт!!! ОЧЕНЬ ВКУСНО!
Но крем чуть жидковат.. Может яйцо маленькое или крахмал другой, надо чуть больше..
А может надо есть после охлаждения в холодильнике😊
БЛАГОДАРЮ ЗА РЕЦЕПТ! ❤❤❤
It’s beautiful & looks delicious 😋
❤. Teşekkürler. Elinize sağlık. Sevgiler
Just saved this, it looks delicious and no fuss to make, (I hope😂) thank you, I'm definitely going to try it out, watching you from Ireland 🇮🇪 ☘☘😊
Love this recipe. Definitely going to make it soon. Thank you for sharing. ❤🙏💯🌸
This cake looks so delicious,I will make for sure.Thank you for sharing this wonderful recipe.Salute from SaoPaulo Brazil 👏🏻🙏🏻🌷💝🇧🇷
Te amo alba, que bolo maravilhoso mulher! Você arrasou demais 😮😮😮😮😮❤❤❤❤❤❤❤
Omgosh. This lemon cream Cake(Pie, lol) is beautiful delectable & so inviting. Gracias Gracias Kristy! Bravo! 😊😊
Se ve muy buena 😊. Muchas gracias por compartir la receta.
Please save the recipe.
Ciao Alba,
I am new to your channel. Where do I find the complete directions for making this beautiful creation? It looks like you are cooking the milk, egg, cornstarch & lemon mixture on the stove, but there are no directions for the heat or how long. I am really looking forward to making this for my family.
Grazie,
Jacqueline
What temp for an oven 350 degrees at 35 minutes????
ESSA MASSA é estupenda, maravilhosa!!! delicada sem ser amanteigada!!! faço sempre com varios recheios, é minha massa principal agora!!
This must taste absolutely delicious! And what a fantastic colour! 🍓 💛
Limão siciliano é delicioso. Imagino essa torta como deve ser suprema.
Farei com certeza🎉.🎉🎉
This is really delicious! The pastry cooks really well, it's almost cake like. The whole thing is delicate and light. Everyone loved it, thank you! ❤
Здоровья Вашим рукам,умничка 🙏🏼🙏🏼🙏🏼🙏🏼🙏🏼👍👍👍👍👍из России
Parece ótimo. Vou fazer. Muito obrigado, lembranças do Brasil😘
Deve ser uma delícia com certeza. Parabéns e obrigada mesmo!!!
Oh yum, I can smell how lovely this cake is...
I'll make it for Sunday afternoon tea 🙏👋❤🇦🇺
Yes, we will make it every week.
Tried adding 50ml of limoncello, which works very well too
Доброго времени суток!❤ Все ваши рецепты восхитительны, а канал- находка на Ютюб! Спасибо!❤
Justo lo que necesitaba, tengo 500g de yogur skyr hecho en casa y le va a ir perfecto a este pastel.
Se ve delicioso, gracias por la receta.
Saludos desde Quito ecuador
💯💯💯💯💯💯🥰🥰🥰🥰🥰🥰😍😍😍😍😍😍
Amei seu canal e parabéns pelas mãos maravilhosa em suas receitas! Sucesso sempre ❤
Un tesoro d'Italia al mondo.
Qué delicia, se hace agua la boca,espectacular!!!!!!!!❤❤❤❤❤Muchas gracias
Gracias por compartir ,se ve deliciosa😋
Yes will try and make it
Looking yummy
Thankyou from Australia, my son and I made this cake and we enjoyed it very much! Although he really likes lemons, so we added some more zest :-)
Looks beautiful and very delicious ❤
Just made this it’s sooo good thank you for the amazing recipe!
I added a bit of icing(lemon and icing sugar mix) on top it was great
Molto bene! Thank you from New Jersey USA and my greetings to Bella Napoli. I spent 3 wonderful years there.
Si es delicioso. En mi pais lo llamamos "lemon pie" . Desde Argentina. Y nuestras costumbres y comidas tienen mucha influencia italiana, española, francesa .
El lemon pie no es con merengue?
Argentina no tiene cocina propia ustedes son italianos criados por una madrastra Española
美味しそう〜。I will try this recipe this weekend.
Красотааа!!!приятного аппетита!!привет с УКРАИНЫ!!ВСЕМ МИРНОГО НЕБА!!
Wow Ukraina 😘😘😘
Hello Ukraine from Central Illinois much Peace to you and light of energy ✌️♥️
Buonissima
Fantastica!
😢😢🎉 et 4
Ko
@@luciatozzi5240a
I used to find a delicious Marscspone Torte at Aldi every year between Thanksgiving and Christmas. This year I did not see it, but it is possible that they had gotten some in snd that they were just sold out. The inside is probably much like this except it was baked in a smalll springform pan with a grahm cracker crust like a cheesecake..which it tastes like in some ways. If there are variations to the inside portion, could you bring this recipe forward for us to make?
Очень вкусно и аппетитно.спасибо за рецепт.
Ну ещё бы не вкусно с таким количеством сахара и масла!!! Хоть куда добавь-будет вкусно 😅
For non bakers it would be nice to put in how long you heat the custard
Cook over medium heat (slower is better) until thick.
Wow! Looks delicious and I wanna try this to my Italian husband ❤❤ done watching here and I love it
Com certeza farei pra tomar café com minhas amigas 🥰
Beautifully done! - Must be a real treat! - I have seen versions where the topping dough is frozen and grated over the filling.
Hvala za recept to je moj omiljeni kolac .šupe je i jednostavan.
I wish you would add the instructions along with the ingredients. It looks amazing
agree, for example - how long to cook the custard on the stove and at what temperature etc
I agree. I wish it weren't in grams as well
@@Laura-on3sbit looks like 180° for 35 minutes 😊 @ 5:45
Most Loved Cake in Italy
Filling:
500ml. milk
2 eggs
4 tablespoons cornstarch
6 tablespoons sugar
80 g. Cheese - mascarpone or philadelphia
1 lemon 🍋
Mix first 4 ingredients in a saucepan and cook over medium heat until thick
Cool for a few minutes, then add the cheese and blend
Remove zest from Lemonand reserve for later use
Juice lemon
Add the juice of lemon and blend
Cool completely before placing in crust
Crust:
1 egg
120 g. sugar
Reserved lemon zest from 1 lemon (see above) 🍋
320 g. All Purpose Flour
6 gr. baking powder
140 g. Unsalted butter
Combine first 5 ingredients, mix thoroughly
Cut in butter and mix everything to a make a consistent crust
Split in pieces 2/3 and 1/3
Place 2/3 part into 26 cm / 10 in tart pa, poke with fork
Add filling and smooth
Roll out 1/3 to flat between sheets of parchment
Refrigerate until rolled dough is hard
Form pastry cutouts for top by cutting out in a decorative shape
Place pastry cutouts around outer edge for decoration
Bake in a 180 Centigrade / 355 Farenheit, about 43 min
Remove, when it reaches room temperature, remove from pan and cool in a refrigerator
Decorate with candied lemon center
Serve cold or cool
Dust with powdered sugar
Thank you very much! 🥇🥇🥇@@johnmcglynn4102
That looks absolutely delicious! Cheers!
Is the crust something you would use to make a tart? I like a softer crust. Yours looks like it's soft and cakey. Please respond as soon as possible. Im getting ready to make a raspberry tart but so far I haven't been too keen on the crusts I've seen made for a reg tart. Thanks!
Dziękuję. Efekt wspaniały.
❤❤❤
@@FattoinCasadaAlba Thank you for sharing g the beautiful old fashion tortes.
Best wishes from your admirer Pina❤️❤️❤️
❤😊srhr gut@
❤❤❤
Bravo duket shume e shishme do ta beje dhe do te shkrruaj .
Very similar to how I used to make lemon pie 😋