This just came out of the oven. Once again, the corn starch technique worked so well. Genius how glaze like the filling became. The lemon boosted the tartness of the cherry while the sugar carried the sweetness. The almond extract was a great touch. I added 1/2 teaspoon of spiced rum to enhance the almond. I tasted the filling before the pie went in. Perfection. I've been baking Preppy Kitchen pie recipes for 4 years now for Thanksgiving. Never disappoints.
John deserves 3 MILLION SUBSCRIBERS 📖 No one can see God ( 1 John 4 : 2O, John 5 : 37 ) ( This is proof Jesus is ▶️ not ◀️ God, because Jesus has been seen ) 📖 Jesus said why do you call me good ? ”no one is good except ▶️ God ◀️ alone ( Luke 18 : 19 ) ( This is proof Jesus is not God, because Jesus said 0nly God is good ) 📖 The bible says God is ▶️ not ◀️ a man ( Numbers 23 : 19 ) ( This is proof Jesus is not God but the Christians say Jesus is God and human ) 📖 If Jesus really willingly died for our sins, he would of ▶️ never ◀️ begged God for help? ( Jesus cried out in a loud voice, "my God, my God, why have you forsaken me? ( Matthew 27 : 46 ) ( This is proof Jesus did not die for our sins 📖 There is one ▶️ God ◀️ & there is one mediator between God & Men, the 👉🏼 man 👈🏼 Christ Jesus, ( 1 Timothy 2:5 ) ( This is proof Jesus is not God because it says the mediator between God & Men, was the ▶️ man ◀️ Jesus ) 📖 Jesus himself ▶️ never ◀️ said l am God, despite this being the most important thing mankind needed to know to gain salvation according to the Christians ( This is proof Jesus is not God ) 📖 Jesus of Nazareth was a ▶️ man ◀️ accredited by God to you by miracles, wonders & signs, which God did among you through him, as you yourselves know ( Acts 2:22 ) ( This is proof Jesus is not God, because it says Jesus was a man )
Fresh cherries are hard to find near me because we had a hard freeze this spring. My neighbor’s tree was not affected and it’s LOADED with cherries. She just dropped some off and I saw this recipe! Also-congrats on 3 million! So proud of you. Thanks for all the recipes, sweet and savory.
@@PreppyKitchen I’m super lucky as she is super sweet. She has such a green thumb but says she can’t bake. I bring her and her husband baked treats and she gives me flowers, fruit and veg. Oh-they are coming for dinner and I’m making your bourbon chicken!
I made my very first cherry pie base on this recipe and it came out perfect. I had sour cherries fresh pick from the tree. I adjusted abit sugar. Thank you so much ❤
I'm making this for my son's birthday today. I'm using a disposable pie dish. You didn't specify the baking time. I'm using frozen cherries since they're out of season. The bag says they're sweet black cherries so hopefully it's Good enough. I'm about to cook the filling. Could it be used as jelly as well?? I might want to keep some jarred. Love you and thank you!! Update: it tasted amazing. The bottom didn't get soggy and the filling wasn't runny. I doubled the crust amount and I'm making pineapple hand pies next. Love you!!
Not only are you an amazingly talented, cook, and baker, you are a delight to watch. So glad I found your channel. Cherry pie is my husband’s very favorite, so I can’t wait to make this recipe.
I'm gonna make this pie on Sunday for my whole family and my 90 yr old parents. They are gonna love it. I bought fresh cherries today and plan to prep them on Friday by removing pits so I'm all ready to go on Saturday to bake. Thanks!
John this is the best pie I have ever made. We had it today to celebrate with my family and they all loved it. Thank you!! Btw I make it with the cherry pie filling in a can. But I added the ingredients you added to yours to thicken it and sweeten it and the lemon really made the flavors pop!
I just watched this because I have been looking for the perfect cherry pie recipe and this one is perfect. (I literally bought everyone I knew, your cookbook for Christmas 😂) but the best part of this video is your little boy’s comments. Priceless ❤
Since it’s cherry season i searched the channel for a cherry pie recipe in the morning and i couldn’t find any followed Clair’s recipe which is just as good!
You're one of my favorite chefs/bakers that I follow. You explain things well and give great instructions. And, your recipes are delicious. I'm grateful for you ❤
I finally bought a pie tray yesterday and I can't wait to make delicious pies, quiches and tarts😍 And as it's cherry season and it's full of cherries here in Bulgaria, I think your recipe has came in the very right moment❤️🍒
@@PreppyKitchen Hi Preppy, U make it look fool proof. Gotta wonder what happened to those "new long" bristles when the brush was new? (jus' teasing Ha-ha) I'll try this when I get well. Thanx
Just made this. Amazing. Only my second pie. I took extra care to weight the ingredients. I used a little less butter and added leaf lard. It was so flaky! This next weekend, I’m on to John’s Lemon Meringue!
I like your channel but when the children and your husband come out they are super cool also when your mom goes and what I like the most is that you are a beautiful person congratulations
Congrats on 3 million subscribers!!! I’ve been watching your videos for more than 3 years now and all of them make me so happy! I’m glad more and more people are discovering your channel and joining the preppy family 🥰
I’ve been a fan since pandemic started. I am from the Philippines. I’ve been watching you since pandemic last 2020, i’ve had tried selling different pastries and breads. And I had managed to paid my bills because of all your recipe. Thank you so much for all the learnings, and recipes. I always enjoy watching your videos now that i am now based here in finland, i still enjoy and watch a lot of your videos.
i love your recipes. they're so simple (few ingredients - items i usually actually have in my kitchen!) and fresh and easy to make! and i am a terrible baker! things have come out so much better since following your recipes/advice. my dad said your lemon bars were the best he'd ever tasted :D now i want to do this cuz he loves cherry pie. i want to make it into mini pies tho, using cupcake trays so each is an individual "tart" i hope it will work!
Cherry Pie, BlackBerry Cobbler, and Coconut Cream are my favorite Pies!! More Blackberry deserts please!! 🎉Your the best John!! Buying your books too!! Are they in stores? Luv Ya❤🐈🌼
I would have never thought to put almond extract but I have a feeling it’s the reason your son was inspired to have another bite. Your recipes are actually always the best
I will SOO try this recipe, looks amazing! Saw it on your insta story and immediately came to see, it made me hungry!! Haha Congrats on 3 Million Subscribers you really do deserve each one for your amazing recipes and amazing personality!
13:14 A lot of the time, when people say cover the edge with aluminum foil, they don't which side is facing out, so, I'll tell you, you want the shiny side facing out, that reflects the thermal energy coming from the oven away from your pie.
I made this last night and it is perfection! The best cherry pie filling I’ve tried. It has a balanced sweet cherry flavor and it set beautifully. It’s our new favorite pie. Thank you!!!
Hi John, I love your videos! I have been married since I was 16 (54th anniversary soon).I've never been a good cook, but managed to make meals for my hubby and our 2 kids and kept them healthy but I retired from my kitchen when the kids were out on their own. Cooking was never my thing, just a dreaded chore. Recently, I've begun watching RUclips recipe videos that have enticed me into making a few things. Even more shocking is , I've not messed up! The first thing I made was a big pot of boiled cabbage that was delicious. Compliments on my cooking are as rare as UFOs, but my husband bragged on my cabbage!! Next, I'm going to make your apple cobbler. If it's half as successful as my cabbage, let the compliments begin! I hope you can help me on this new venture in the kitchen, I will share my praises with you! First off, plz tell me the name/brand of the big, sharp, easy cutting knife you use to slice/cut apples, potatoes, onions etc. I have never owned a good knife, mine are more like little saws, slicing a tomato is a big juicy mess, a lot of work to slice anything, especially a carrot. If this cooking kick continues, I hope to someday have an entire drawer full of handy cooking gadgets and a good knife! My sister, a fabulous cook, has always told me the reason I've never been good at cooking is because 'my heart isn't in it' . She's right but I can actually feel my heart beginning to stir as I'm planning to make your apple cobbler. Wish me luck!
well, maybe a alte response, may it help you: generally the thing that matters is not the quality of the knife but how you sharpen it...yes, knifes don"t come sharpened or stay sharp, you have to make them sharp and in fact it is easy (a bit boring at first), all my knifes are third brand or generic, yet when i get teh stone and work on them...well they can cut tomattoes like it is easy, sometimes even chicken bones are cut whit ease (of course it takes from the edge). Point is: when you learn to work your knifes, it is easy, they stay sharp a lot and you just need to rework them sometiems, but you don"t need fancy overpriced knifes because even them will lose their edge over time (eternally sharp knifes don"t exist). i say more: a 15 dollar chinese knife can be as good as a 200 dollar one if you sharpen it often.
I recently moved to Door county Wisconsin and they’re famous for their cherry orchards. I picked a full bucket and since I’ve never made a pie before, I chose this recipe to make my first pie. Let me tell you… I have never gotten as many compliments as I have with ANYTHING in my life so I believe you when you say “the best” because it’s raved about. Also, I’m not a good baker so take your time with each step because it really pays off. Don’t let someone tell you it’s too advanced because it’s simple but just need a little patience and love with this one. Thank you for the recipe! ❤
Congratulations on the 3 million subscribers. I've been watching your videos for about a year or so now and I've recently started getting into baking and have been lookin for an apron. I like the one in this video, may I ask where you got it?
@drewb0822 it turned out great ! I made it for Christmas Eve, and it was delicious ! I had never made anything like it before, but I managed to somehow get a really nice crust, and the filling was perfectly thick :) this recipe is wonderful and it was the best pie I had ever had even though I'm the one who made it lol. Thanks for asking :)
@@evanlikesjuiceboxes glad to hear, i’m testing a ton of holiday recipes at the moment so i know which ones to make when christmas time rolls around and this comment honestly motivates me to try this recipe lol, thanks for sharing have a nice day🫶
@drewb0822 I know our conversation was weeks ago, but is there any way I can send you photos of the pie ? I am actually really happy someone asked about how the pie turned out because I'm very proud of it
Great video !!! My pie came out amazing !! So could I substitute the sugar for a stevia or something less processed like a cane sugar same for the flour, could I do an almond or coconut flour ? Would the pie still bake the same? Thanks !!
My grandkids and I always choose one of your recipes. We watch you then bake whatever it is (blueberry muffins❤️). They love you - and they are loving cooking! Thank you!
What kind of cherries did you use? I used the dark red cuz that's what the markets by me had and it came out too sweet, added extra lemon juice, but still too sweet. Other than that it was good and set up well. Next time I will try the filling combining canned tart cherries. Also you said there would be instructions of using canned, but it didn't show in the video. Thanks!
This is a tip for people without cherry pitters, if you have a metal straw you can use that instead, apply force to the back of the cherry where the stems are with the straw and the seed should slide out leaving you with a pitted cherry.
OMG!! Ok so first off, I don’t even personally like pie, and i have never made a pie in my life. My boyfriend loves pie so i usually buy store-bought cherry pie for his birthday. I thought this year I’d make him one from scratch and I followed your recipe for the cherry pie and crust. I tasted the filling after I cut him a slice and had to grab a piece for myself. This pie was INCREDIBLE, looked and tasted perfect, I wish I could comment a picture. Your recipe instructions and video were very helpful and clear, and I can’t wait to try some of your other recipes. thank you so much!!!
When I first noticed this recipe of yours, I simply kept on by-passing it. I thought, Oh No, this again one of those USA cooks who will use store bought cherry tart filling (something that is not available in my country) which means that I cannot make it. I was wrong and appologise. Thank you for making your own filling!
Listen, I struggle with baking. It's sad honestly but I got cherries from a friend and decided I wanted to attempt a pie. When I tell you the crust came out PERFECT and the filling was PERFECTLY balanced. It gave me my confidence back. Hands down BEST recipe and easy to follow. 🙌🙌
OMG! John! You made my favorite pie in the world, I’ve never made pie but I’m doing this one! How can I make it with frozen cherries (I know it’s not the same as with fresh ones) thanks I love and enjoy your recipes, God bless your hands and have a great day 😘🙏🏻❤️
Hello! I would love to make this cherry pie, but unfortunately my oven only goes up to 200 degrees celsius (392 fahrenheit). Would it still be possible to make it work? I'd be really grateful for any advice. Thank you so much and I love your channel!
I literally love your channel and I’m 15 and I love to bake and your recipes brings joy to my heart makes me remember the time with my grandma and how we would always bake together. Keep up the good work💗💗
This just came out of the oven. Once again, the corn starch technique worked so well. Genius how glaze like the filling became. The lemon boosted the tartness of the cherry while the sugar carried the sweetness. The almond extract was a great touch. I added 1/2 teaspoon of spiced rum to enhance the almond. I tasted the filling before the pie went in. Perfection. I've been baking Preppy Kitchen pie recipes for 4 years now for Thanksgiving. Never disappoints.
Congratulations John on your 3 MILLION SUBSCRIBERS, so well deserved, thank you for another amazing recipe……love you and your channel so much! 🇬🇧💕
Thanks so much, I hope you get a chance to make this recipe!
I definitely will…..thank you 🇬🇧💕
John deserves 3 MILLION SUBSCRIBERS
📖 No one can see God ( 1 John 4 : 2O, John 5 : 37 )
( This is proof Jesus is ▶️ not ◀️ God, because Jesus has been seen )
📖 Jesus said why do you call me good ? ”no one is good except ▶️ God ◀️ alone ( Luke 18 : 19 ) ( This is proof Jesus is not God, because Jesus said 0nly God is good )
📖 The bible says God is ▶️ not ◀️ a man ( Numbers 23 : 19 ) ( This is proof Jesus is not God but the Christians say Jesus is God and human )
📖 If Jesus really willingly died for our sins, he would of ▶️ never ◀️ begged God for help? ( Jesus cried out in a loud voice, "my God, my God, why have you forsaken me? ( Matthew 27 : 46 ) ( This is proof Jesus did not die for our sins
📖 There is one ▶️ God ◀️ & there is one mediator between God & Men, the 👉🏼 man 👈🏼 Christ Jesus, ( 1 Timothy 2:5 ) ( This is proof Jesus is not God because it says the mediator between God & Men, was the ▶️ man ◀️ Jesus )
📖 Jesus himself ▶️ never ◀️ said l am God, despite this being the most important thing mankind needed to know to gain salvation according to the Christians ( This is proof Jesus is not God )
📖 Jesus of Nazareth was a ▶️ man ◀️ accredited by God to you by miracles, wonders & signs, which God did among you through him, as you yourselves know ( Acts 2:22 ) ( This is proof Jesus is not God, because it says Jesus was a man )
Yaaay John. That's so Awesome and yes well deserved. I absolutely agree this channel is so amazing ! :)
Will dark cherries do?
Fresh cherries are hard to find near me because we had a hard freeze this spring. My neighbor’s tree was not affected and it’s LOADED with cherries. She just dropped some off and I saw this recipe! Also-congrats on 3 million! So proud of you. Thanks for all the recipes, sweet and savory.
What a great neighbor to have!
@@PreppyKitchen I’m super lucky as she is super sweet. She has such a green thumb but says she can’t bake. I bring her and her husband baked treats and she gives me flowers, fruit and veg. Oh-they are coming for dinner and I’m making your bourbon chicken!
I love Cherry 🍒 pie 🥧 it's delicious 🤤
I made my very first cherry pie base on this recipe and it came out perfect. I had sour cherries fresh pick from the tree. I adjusted abit sugar. Thank you so much ❤
I'm making this for my son's birthday today. I'm using a disposable pie dish. You didn't specify the baking time. I'm using frozen cherries since they're out of season. The bag says they're sweet black cherries so hopefully it's Good enough. I'm about to cook the filling. Could it be used as jelly as well?? I might want to keep some jarred. Love you and thank you!!
Update: it tasted amazing. The bottom didn't get soggy and the filling wasn't runny. I doubled the crust amount and I'm making pineapple hand pies next. Love you!!
Growing up, any bad day that happens i would almost always go and watch one of your videos, you helped me a lot! A genuine person
Not only are you an amazingly talented, cook, and baker, you are a delight to watch. So glad I found your channel. Cherry pie is my husband’s very favorite, so I can’t wait to make this recipe.
I'm gonna make this pie on Sunday for my whole family and my 90 yr old parents. They are gonna love it. I bought fresh cherries today and plan to prep them on Friday by removing pits so I'm all ready to go on Saturday to bake. Thanks!
It's DELICIOUS!!!!
It's almost cherry season, I cannot wait to try this recipe! Thank you John.
Hope you enjoy!!! 🍒🥧✨
John this is the best pie I have ever made. We had it today to celebrate with my family and they all loved it. Thank you!! Btw I make it with the cherry pie filling in a can. But I added the ingredients you added to yours to thicken it and sweeten it and the lemon really made the flavors pop!
I could honestly listen to you talk all day! Also, congratulations 3 million subscribers!
im feeling so nerdy making this because of twin peaks
You and me both 😅😅😅😅😅
Me aswell
Cherry pie and damn fine coffee 😂
@@mafe160893 hahahaha
Same! This was a big hit at our twin peak watch parties
It is the right time for cherries! The price has finally gone down to less then 7€ a kilo! Thank you John. ❤️
Perfect! Hope y ou Enjoy the recipe!! 🍒🥧
I just watched this because I have been looking for the perfect cherry pie recipe and this one is perfect. (I literally bought everyone I knew, your cookbook for Christmas 😂) but the best part of this video is your little boy’s comments. Priceless ❤
Since it’s cherry season i searched the channel for a cherry pie recipe in the morning and i couldn’t find any followed Clair’s recipe which is just as good!
You're one of my favorite chefs/bakers that I follow. You explain things well and give great instructions. And, your recipes are delicious. I'm grateful for you ❤
Oh my god! Ur instructions gave me the best tasting cherry pie I’ve ever made! Thank you!
I finally bought a pie tray yesterday and I can't wait to make delicious pies, quiches and tarts😍 And as it's cherry season and it's full of cherries here in Bulgaria, I think your recipe has came in the very right moment❤️🍒
That's amazing!!! You are so lucky to get fresh 🍒s!
@@PreppyKitchen Hi Preppy, U make it look fool proof. Gotta wonder what happened to those "new long" bristles when the brush was new? (jus' teasing Ha-ha) I'll try this when I get well. Thanx
I love Cherry 🍒 pie 🥧 it's delicious 🤤
I love the old fashion kitchen behind him
I made this pie today. It is chilling in the fridge before I cut it because I want the perfect, clean slice. 🥧
I love cherries and I just bought some 2 days ago. I gave a round of applause when you worked Your Preppy Kitchen Magic! Love it ! !
Just made this. Amazing. Only my second pie. I took extra care to weight the ingredients. I used a little less butter and added leaf lard. It was so flaky! This next weekend, I’m on to John’s Lemon Meringue!
I like your channel but when the children and your husband come out they are super cool also when your mom goes and what I like the most is that you are a beautiful person congratulations
Congrats on 3 million subscribers!!!
I’ve been watching your videos for more than 3 years now and all of them make me so happy! I’m glad more and more people are discovering your channel and joining the preppy family 🥰
I’ve been a fan since pandemic started. I am from the Philippines. I’ve been watching you since pandemic last 2020, i’ve had tried selling different pastries and breads. And I had managed to paid my bills because of all your recipe.
Thank you so much for all the learnings, and recipes. I always enjoy watching your videos now that i am now based here in finland, i still enjoy and watch a lot of your videos.
I love Cherry 🍒 pie 🥧 it's delicious 🤤
i love your recipes. they're so simple (few ingredients - items i usually actually have in my kitchen!) and fresh and easy to make! and i am a terrible baker! things have come out so much better since following your recipes/advice.
my dad said your lemon bars were the best he'd ever tasted :D now i want to do this cuz he loves cherry pie. i want to make it into mini pies tho, using cupcake trays so each is an individual "tart"
i hope it will work!
Congratulations on 3 millions subscribers you definitely deserve that and MORE.
Made it twice. Turned out perfect both times. Thank you!
It was the lattice top & grandma crimp tip that sold me! Beautiful pie 😍
lets go 3 million!
gonna make this on monday for Hari Raya holiday, teehee
I substitute 1/3 of the wheat flour with almond flour...really great with cherry pie 🥧
Cherry Pie, BlackBerry Cobbler, and Coconut Cream are my favorite Pies!! More Blackberry deserts please!! 🎉Your the best John!! Buying your books too!! Are they in stores? Luv Ya❤🐈🌼
I would have never thought to put almond extract but I have a feeling it’s the reason your son was inspired to have another bite. Your recipes are actually always the best
I will SOO try this recipe, looks amazing! Saw it on your insta story and immediately came to see, it made me hungry!! Haha Congrats on 3 Million Subscribers you really do deserve each one for your amazing recipes and amazing personality!
It's so good I hope you get to make it soon and Thank you!
I love Cherry 🍒 pie 🥧 it's delicious 🤤
I so love your recipes! Can't count how many I use. My dad's favorite pie was cherry !
The brush! I'm gonna copy that. And such a darling little well-mannered boy!
I shall definitely try that cherry pie!
You're so good with explaining everything! Perfect video for beginners like me! Thank you so much!!
I like the look of that one....especially the filling.
Congratulations 🎆 on 3 million number 1 fan
This kitchen is EVERYTHING👨🍳🥧🍽️💖☺️
13:14 A lot of the time, when people say cover the edge with aluminum foil, they don't which side is facing out, so, I'll tell you, you want the shiny side facing out, that reflects the thermal energy coming from the oven away from your pie.
Thanks Jackson Johnson!
I made this last night and it is perfection! The best cherry pie filling I’ve tried. It has a balanced sweet cherry flavor and it set beautifully. It’s our new favorite pie. Thank you!!!
Congrats on 3 mil! I've learned so much from you and can't wait for your cookbook in the fall :)
Great talent and recipes ❤❤❤
I loved pitting the cherries as a child
You inspired me again, I’m going to try making a cherry and peach pie ✨🤤.
Pie looks delicious. Thank you for sharing your video. I looked it up because I’m going to make cherry Pie, I just love watching you cook and bake😊👍
Hi John, I love your videos! I have been married since I was 16 (54th anniversary soon).I've never been a good cook, but managed to make meals for my hubby and our 2 kids and kept them healthy but I retired from my kitchen when the kids were out on their own. Cooking was never my thing, just a dreaded chore. Recently, I've begun watching RUclips recipe videos that have enticed me into making a few things. Even more shocking is , I've not messed up! The first thing I made was a big pot of boiled cabbage that was delicious. Compliments on my cooking are as rare as UFOs, but my husband bragged on my cabbage!! Next, I'm going to make your apple cobbler. If it's half as successful as my cabbage, let the compliments begin! I hope you can help me on this new venture in the kitchen, I will share my praises with you! First off, plz tell me the name/brand of the big, sharp, easy cutting knife you use to slice/cut apples, potatoes, onions etc. I have never owned a good knife, mine are more like little saws, slicing a tomato is a big juicy mess, a lot of work to slice anything, especially a carrot. If this cooking kick continues, I hope to someday have an entire drawer full of handy cooking gadgets and a good knife! My sister, a fabulous cook, has always told me the reason I've never been good at cooking is because 'my heart isn't in it' . She's right but I can actually feel my heart beginning to stir as I'm planning to make your apple cobbler. Wish me luck!
I love Cherry 🍒 pie 🥧 it's delicious 🤤
well, maybe a alte response, may it help you: generally the thing that matters is not the quality of the knife but how you sharpen it...yes, knifes don"t come sharpened or stay sharp, you have to make them sharp and in fact it is easy (a bit boring at first), all my knifes are third brand or generic, yet when i get teh stone and work on them...well they can cut tomattoes like it is easy, sometimes even chicken bones are cut whit ease (of course it takes from the edge).
Point is: when you learn to work your knifes, it is easy, they stay sharp a lot and you just need to rework them sometiems, but you don"t need fancy overpriced knifes because even them will lose their edge over time (eternally sharp knifes don"t exist).
i say more: a 15 dollar chinese knife can be as good as a 200 dollar one if you sharpen it often.
I wish I were your neighbor - I would even babysit for a piece of that pie! Cherry Pie is my favorite!
Aww thanks!!! 🍒🥧💖
Cherry pie is my favorite but mine always has a soggy bottom the next day. Yours looks delicious.
I recently moved to Door county Wisconsin and they’re famous for their cherry orchards. I picked a full bucket and since I’ve never made a pie before, I chose this recipe to make my first pie. Let me tell you… I have never gotten as many compliments as I have with ANYTHING in my life so I believe you when you say “the best” because it’s raved about. Also, I’m not a good baker so take your time with each step because it really pays off. Don’t let someone tell you it’s too advanced because it’s simple but just need a little patience and love with this one. Thank you for the recipe! ❤
Wow, 3 million subscribers? Amazing!
Thank you very much for sharing amazing recipes! ❤ Have a great weekend!
Congratulations congratulations John
And this recipe looks delicious
You HAVE seen the cherry pitters that have a "crank wheel" haven't you??? So wonderful to use, if you have a cherry tree and lots of cherries.
Congratulations on the 3 million subscribers.
I've been watching your videos for about a year or so now and I've recently started getting into baking and have been lookin for an apron. I like the one in this video, may I ask where you got it?
Thank you so much
Well done John ND thank you for the amazing recipes
I'm making this for Thanksgiving tomorrow with a bag of frozen cherries, hope it works out! I've never made cherry pie or a lattice top pie
I love Cherry 🍒 pie 🥧 it's delicious 🤤
John I love your channel! It is soo relaxing to watch and cant wait to try making one of your many recipes 💛
Thanks so much!!!!
Hmmm i will try, because is look beautiful pie. Thank you
I can't wait to make this. Your blueberry pie recipe was amazing, and from what I saw here this will be a home run.
Cherry 🍒 pie 🥧 is delicious 🤤
That, "WELL.. WELL.. WELL.." when he found anothet pit while slicing the cherry. Haha like a professor
love it john
Thank you!!!!
Thank you for always sharing your best recipe! can you please do your the best EGG TART recipe on your another video?🥺
Do you ever just grate your frozen butter with a cheese grater? It’s a game changer
oh my god that looks so good
Yummy pie, making your blueberry pie this week! 😋
My pie is in the oven right now! I'm so nervous because I have never made a pie before, but I have faith!
how’d it turn out?
@drewb0822 it turned out great ! I made it for Christmas Eve, and it was delicious ! I had never made anything like it before, but I managed to somehow get a really nice crust, and the filling was perfectly thick :) this recipe is wonderful and it was the best pie I had ever had even though I'm the one who made it lol. Thanks for asking :)
@@evanlikesjuiceboxes glad to hear, i’m testing a ton of holiday recipes at the moment so i know which ones to make when christmas time rolls around and this comment honestly motivates me to try this recipe lol, thanks for sharing have a nice day🫶
@drewb0822 I know our conversation was weeks ago, but is there any way I can send you photos of the pie ? I am actually really happy someone asked about how the pie turned out because I'm very proud of it
@@evanlikesjuiceboxes of course, what platform would you like to use?
Wonderful. I have more success with your vidio's them most of the others. Congratulations, you do this very well. Cheers
Looks like it’s gonna taste amazing 😍😍🍒🍒
I’ve used the same amount of cherries, 50 gr of cornstarch are way too much , my filling is ruined
same. totally incorrect measurement there. 50g is waaaay too much
Start off with 1 tablespoon at a time
Also, the 5tbsp is to make the filling jelly-like. If you want it more runny just use less.
@@CelesteTheeDragonLady Yes, lesson learned now Celeste, thanks. Going to re-try this weekend!
Great video !!! My pie came out amazing !! So could I substitute the sugar for a stevia or something less processed like a cane sugar same for the flour, could I do an almond or coconut flour ? Would the pie still bake the same? Thanks !!
My grandkids and I always choose one of your recipes. We watch you then bake whatever it is (blueberry muffins❤️). They love you - and they are loving cooking! Thank you!
What kind of cherries did you use? I used the dark red cuz that's what the markets by me had and it came out too sweet, added extra lemon juice, but still too sweet. Other than that it was good and set up well. Next time I will try the filling combining canned tart cherries. Also you said there would be instructions of using canned, but it didn't show in the video. Thanks!
I just subscribed to your channel a couple weeks ago, and I’m loving your videos so far. Great personality and recipes! ❤️
Thank you so much and Welcome to the channel!
I love Cherry 🍒 pie 🥧 it's delicious
Wow
Love watching! Love your recipes and personality!
I make your pizza crust all of the time, the best!❤️
this is old school perfect
Thanks so much Stacey!
That looks mouth-watering 🤤 I am going to try this
This is a tip for people without cherry pitters, if you have a metal straw you can use that instead, apply force to the back of the cherry where the stems are with the straw and the seed should slide out leaving you with a pitted cherry.
I love Cherry 🍒 pie 🥧 it's delicious
@@jeahavvalentin980 why do you reply with this to every comment
Reminds me of 'Twin Peaks'!
OMG!! Ok so first off, I don’t even personally like pie, and i have never made a pie in my life. My boyfriend loves pie so i usually buy store-bought cherry pie for his birthday. I thought this year I’d make him one from scratch and I followed your recipe for the cherry pie and crust. I tasted the filling after I cut him a slice and had to grab a piece for myself. This pie was INCREDIBLE, looked and tasted perfect, I wish I could comment a picture. Your recipe instructions and video were very helpful and clear, and I can’t wait to try some of your other recipes. thank you so much!!!
When I first noticed this recipe of yours, I simply kept on by-passing it. I thought, Oh No, this again one of those USA cooks who will use store bought cherry tart filling (something that is not available in my country) which means that I cannot make it. I was wrong and appologise. Thank you for making your own filling!
Literally just make your own/ find a recipe for that part online
ALMOND EXTRACT! YES!
Can't wait to try this recipe :) I already tried your blueberry pie recipe and it was delicious! 💕💕
Yay! That blueberry pie is like magic!
I love Cherry 🍒 pie 🥧 it's delicious 🤤
Not the easiest recipe. The pie dough requires advanced cooking skills to pull it off. Would not recommend unless you want to have an adventure.
So delicious 😋
When you said you added more cherries to fill the pan, did you use more fresh ones? Looks delicious!
Listen, I struggle with baking. It's sad honestly but I got cherries from a friend and decided I wanted to attempt a pie. When I tell you the crust came out PERFECT and the filling was PERFECTLY balanced. It gave me my confidence back. Hands down BEST recipe and easy to follow. 🙌🙌
OMG! John! You made my favorite pie in the world, I’ve never made pie but I’m doing this one! How can I make it with frozen cherries (I know it’s not the same as with fresh ones) thanks I love and enjoy your recipes, God bless your hands and have a great day 😘🙏🏻❤️
Thank you so much! THere's an explanation for that in the chery section and the blog :)
OMG..my husband loves this, definitely going to make it…thanks John
Hello! I would love to make this cherry pie, but unfortunately my oven only goes up to 200 degrees celsius (392 fahrenheit). Would it still be possible to make it work? I'd be really grateful for any advice. Thank you so much and I love your channel!
Make sure you check the frozen (Costco) cherries for pits. To find a cherry pit later cost me about $500 in cracked tooth repairs at the dentist!
This 15 minute video was more interesting than the latest Elvis movie that I had to endure for 3 hours, last weekend.
The redness looks amazing!! I've never had cherry pie before but it looks so tastyyyyy 😍😍😍😍
It's so good! Hope you get to try the recipe!
@@PreppyKitchen I'd love to but unfortunately I don't have an oven. This video is going in my future bakes playlist though 👀💕💕
I literally love your channel and I’m 15 and I love to bake and your recipes brings joy to my heart makes me remember the time with my grandma and how we would always bake together. Keep up the good work💗💗
I love Cherry 🍒 pie 🥧 it's delicious 🤤
YOU ARE MY FAVOURITE ♥️
Greetings from Brazil. Is it possible to freeze the recipe at any point after rolling out the dough? Thanks, John :)
To wash that delicious pie down you should make some mead with those cherries.
Ohhhh, what a great idea!!!
John, your written instructions say to place the pie pan on a rimming baking sheet, but you don't do that in the video. Which is it?