Pies | Basics with Babish

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  • Опубликовано: 5 янв 2025

Комментарии • 3,8 тыс.

  • @babishculinaryuniverse
    @babishculinaryuniverse  5 лет назад +6323

    To those of you wondering where the savory pies are: fret not, gotta save some stuff for future episodes!

    • @walklight4680
      @walklight4680 5 лет назад +13

      Binging with Babish love your videos Babish! Keep it up

    • @dara2144
      @dara2144 5 лет назад +39

      Binging with Babish chicken pot pie

    • @hrs_karma
      @hrs_karma 5 лет назад +8

      Hmm yes fret

    • @77boller
      @77boller 5 лет назад +24

      I was really hoping for a cherry pie 😭

    • @dantaylor9132
      @dantaylor9132 5 лет назад +27

      Babish please do some classic English pies in your savoury pie video.
      You could do a shepherd/cottage pie and a steak and ale pie.

  • @solitaruslupus7557
    @solitaruslupus7557 5 лет назад +10635

    Can’t wait when Grandma Babish starts the Knitting with Babish series

    • @alecweiker
      @alecweiker 5 лет назад +100

      Knitting with Knana?

    • @Udontkno7
      @Udontkno7 5 лет назад +8

      @Samuel Yamauchi this is such a good comment

    • @alexmear5096
      @alexmear5096 5 лет назад +4

      That’d be awesome

    • @FlyOn97
      @FlyOn97 5 лет назад +48

      Blankets with Babish

    • @evansugden1750
      @evansugden1750 5 лет назад +20

      Brooches with Babish

  • @ameliabuns4058
    @ameliabuns4058 4 года назад +2943

    Legend says he's still making pies as he waits for his previous pies to cool down. Stuck in an infinite loop

  • @kattriella1331
    @kattriella1331 5 лет назад +191

    Cutting off the edges of the extra crust reminded me of what my grandmother sometimes does when she has extra dough. She cuts them in strips or pieces, dips them in a little melted butter, rolls them in cinnamon sugar, and bakes them. They make a really tasty snack while you wait for the pie to cool.

  • @drewmorris9388
    @drewmorris9388 5 лет назад +1251

    "Look at those layers
    Look at that flake
    Look at those bubbles
    Boy, I love to bake"
    Absolute poetry

    • @Houndr6
      @Houndr6 5 лет назад +24

      666LaVey666 Can’t tell if that’s sarcasm or just an r/wooosh

    • @happymonkeyfish
      @happymonkeyfish 5 лет назад +13

      @666LaVey666 super woosh

    • @Johannesbatt
      @Johannesbatt 5 лет назад +10

      @666LaVey666 most definitely woosh

    • @SirLing90
      @SirLing90 5 лет назад +8

      @666LaVey666 woosh

    • @bakedpotato6988
      @bakedpotato6988 5 лет назад +8

      @666LaVey666 mega woosh

  • @takeo948
    @takeo948 5 лет назад +2827

    "look at those layers
    Look at that flakes
    Look at those bubbles
    Boy I love to bake"
    𝘽𝘼𝙍𝙎

  • @finalizer0
    @finalizer0 4 года назад +327

    hey, i followed this recipe to make the latticed pie crust, though instead of blueberry i used a recipe from sally's baking addiction for a strawberry rhubarb filling. came out with a damn good pie, nice flaky crust, no soggy bottom, just a great result for my first try. thanks for the video.

    • @Basomic
      @Basomic 3 года назад +5

      Do you know if there is a reason why Babish doesn't blind bake the lattice pie? He does however blind bake the double crust apple pie, and I don't know what difference it makes

    • @d.laveyyy
      @d.laveyyy 3 года назад +1

      @@Basomic maybe it was a time thing? it was the last pie

  • @01031090423
    @01031090423 5 лет назад +1865

    "What do we want?"
    "Pies!"
    "When do we want 'em?"
    "Pies!"

  • @BoingBoingBang
    @BoingBoingBang 5 лет назад +2687

    “A little squeeze of lemon juice” *Obliterates lemon in hand*

    • @madi6473
      @madi6473 5 лет назад +62

      This reminds me of the vodka vine😂😂

    • @pazifix2282
      @pazifix2282 5 лет назад +62

      @@madi6473 Two shots of Vodka *pours in whole bottle*

    • @syeolrr
      @syeolrr 5 лет назад +39

      @@madi6473 "tWo sHoTs oF vOdKa"
      🍾🍾🍾🍾🍾🍾🍾🍾🍾🍾

    • @alysoffoxdale
      @alysoffoxdale 5 лет назад +12

      With honeycrisp apples, that pie needed every drop of that lemon, too!
      ...I might have *Opinions* about sweet vs. tart apples... ;)

    • @malikthemadman
      @malikthemadman 5 лет назад +4

      Mouthy yeah mate I once had to get
      100 ml of lemon juice I used 20 lemons for it so if he used half a lemon he would if got about 2.5 ml

  • @sirbillius
    @sirbillius 4 года назад +1020

    I resent the statement “it’s pie season.” That implies that there is a specific season for pie. This is false. All seasons are pie season so there is no pie season. There is only the fact that you should eat more pie all the time.

    • @katherinecabralez7503
      @katherinecabralez7503 4 года назад +14

      Yes 🙌🏻

    • @phunn382
      @phunn382 4 года назад +21

      *nod, nod*

    • @MetaBloxer
      @MetaBloxer 4 года назад +20

      "How can you resent a positive statement?"
      *Keeps reading*
      "I resent the statement 'it's pie peason'."

    • @doge_is_life5083
      @doge_is_life5083 4 года назад +1

      I don't really like pie so no season is pie season but for better reasons

    • @BewareTheLilyOfTheValley
      @BewareTheLilyOfTheValley 4 года назад +4

      I'm lazy and prefer to do cobblers (also, I only add a top crust so that means more filling, less bread!). But either way, definitely agree, all year is pie/cobbler time to me.

  • @thenry6769
    @thenry6769 5 лет назад +1208

    You could literally learn to cook from scratch completely on Babish's channel, and that amazes me, mostly because it's so comprehensive and thorough. I've cooked most of my life and studied food preparation and tech, but I wish I'd known this channel sooner. At 17, and intermediate at cooking, there are always new things I find here.

  • @anishroy1497
    @anishroy1497 5 лет назад +3220

    Everyone else: uses established measure of unit
    Babish: “A G L U G O F M A P L E S Y R U P”

    • @hukuhuhuh
      @hukuhuhuh 5 лет назад +130

      @Kam Mike woah, someone forgot to drink his warm milk

    • @anishroy1497
      @anishroy1497 5 лет назад +8

      Cody Hawkins yeah him too

    • @A_Lion_In_The_Sun
      @A_Lion_In_The_Sun 5 лет назад +33

      A glug is approximately 3 tablespoons, I'm surprised this isn't common knowledge.

    • @elliejohnson2786
      @elliejohnson2786 5 лет назад +47

      America: Stupid measurement that makes no sense
      Rest of the world: Smart measurement that isn't easy to understand at all times
      Babish: A glug

    • @toastlikes2draw357
      @toastlikes2draw357 5 лет назад +8

      Kam Mike Take a chill pill buddy

  • @luongphamvan1411
    @luongphamvan1411 4 года назад +961

    The “just enough time to make another pie” cycle goes on until the end of Pi

    • @guidingchaos1039
      @guidingchaos1039 4 года назад +4

      I was reading this as it was said

    • @goldencum1611
      @goldencum1611 4 года назад +10

      hey Mista, he made four pies! (i mean three but you know, nobody can resist a mediocre jojoke)

    • @wadribrab751
      @wadribrab751 4 года назад +5

      @@goldencum1611 piss off

    • @sriramradhakrishna878
      @sriramradhakrishna878 4 года назад +13

      I think you mean he made approximately π pies
      This post was made by the engineering gang

    • @lizzied5335
      @lizzied5335 4 года назад +1

      The best pie joke ever!!! Hahahhaaha

  • @ignoreme1216
    @ignoreme1216 5 лет назад +4397

    You should do the meals that the “other mom” did for Coraline in the movie “Coraline”

    • @bjarnhedur
      @bjarnhedur 5 лет назад +35

      Ignore Me yeees

    • @NuttyRottenCandy
      @NuttyRottenCandy 5 лет назад +27

      YES

    • @bulbousbumbo3762
      @bulbousbumbo3762 5 лет назад +244

      That would be a great idea, too bad your name is "ignore me", legally binding him to ignore your comment

    • @ignoreme1216
      @ignoreme1216 5 лет назад +126

      BulbousBumbo376 damn it. That’s what I get for trying to be quirky.

    • @poserdisposer6460
      @poserdisposer6460 5 лет назад +25

      Ignore Me *other mother

  • @higher_haze
    @higher_haze 3 года назад +349

    Timestamps! (Not perfect)
    0:40 how to make the pie dough
    2:06 how to roll out the dough
    3:10 baking a double crusted pie bottom
    3:40 apple pie recipe
    5:50 pumpkin pie recipe
    7:57 blueberry pie recipe

    • @skiddybitty2698
      @skiddybitty2698 Год назад +3

      Surprised no one’s said this yet, but thank you :)

  • @bdiefend
    @bdiefend 5 лет назад +4095

    Grandma Babish hunh? Shame you aren't Russian. Then it would just be Babishka.
    Edit: Can't believe this needs said, esp. 8 months in, but yes, I am aware that the Russian word is Babushka. This is a Portmanteau of his channel name and Babushka, hence, Babishka.

    • @forcierlogan
      @forcierlogan 5 лет назад +53

      bdiefend most under rated comment to exist 💔

    • @masKOrponE
      @masKOrponE 5 лет назад +19

      Бабушка*
      Bab(oo)/(u)shka

    • @nina-cd1ti
      @nina-cd1ti 5 лет назад +243

      @@masKOrponE r/wooosh

    • @keonh.2679
      @keonh.2679 5 лет назад +29

      bureora /r/ihavereddit

    • @forsaken696
      @forsaken696 5 лет назад +17

      Keon H. What the fuck

  • @johnlemon1977
    @johnlemon1977 5 лет назад +631

    "Yall come back now ya hear"
    -- Grandma Babish

    • @sorry2104
      @sorry2104 5 лет назад +1

      I see what you did there. (That was a reference to Alton brown right)

    • @dysxlicwan7833
      @dysxlicwan7833 5 лет назад +1

      Nineteen 85 got damn do those grannies make the best pie

    • @dysxlicwan7833
      @dysxlicwan7833 5 лет назад

      And it tastes worse when you try and make it

    • @ismailtan9725
      @ismailtan9725 5 лет назад +5

      Nineteen 85 Babishka

    • @nicolebriant98
      @nicolebriant98 5 лет назад

      splat the ghost yes it was! love that man

  • @shanewright344
    @shanewright344 5 лет назад +614

    Pie is the greatest desert ever created. However, I personally believe that the crust will either make, or break, a pie. If the crust sucks, it doesn't matter how good your filling is.

    • @roefane2258
      @roefane2258 4 года назад +60

      Shane Wright: day it louder for the humans in the back who havent met a crust they haven’t loved.
      My mother is one of those monsters who love a it’s-so-soggy-you can-mash-it-like-potatoes-with-a-plastic-spoon. and as a treat purposely cooked plain store bought crust just to munch on it like tortilla chips.
      I had an existential crisis. Then realized that was the same women who liked COLD White Castles burgers and onion rings/chips/whatever they ares. The crisis continues to this day.

    • @nghtwng1572
      @nghtwng1572 4 года назад +5

      THANK YOU👍🏼 IVE BEEN SAYING THIS FOR YEARS💯

    • @ZaxorVonSkyler
      @ZaxorVonSkyler 4 года назад +28

      You've obviously never had a warm brownie topped with vanilla ice cream or vanilla ice cream with a shot of expresso on top and covered with chocolate shavings.

    • @pastagoodness9449
      @pastagoodness9449 4 года назад +6

      Zaxor Von Skyler that sounds so amazing

    • @Sir.Craze-
      @Sir.Craze- 2 года назад +1

      @@ZaxorVonSkyler that's... Not a pie though. Right? 🤔
      It wouldn't "Appie" to this 🤭

  • @Jacintojudio3478
    @Jacintojudio3478 5 лет назад +288

    Those are honestly some of the most beautiful pies I’ve ever seen

    • @1tigerofpaper1
      @1tigerofpaper1 4 года назад +12

      I've cried a little at a pumpkin one

    • @OrigamiMarie
      @OrigamiMarie 4 года назад +2

      They're so gorgeous, and I am inspired to give gluten free pie baking another go.

  • @Skege1000
    @Skege1000 5 лет назад +793

    "I made some pie."
    "What flavour?"
    "Pie flavour!!"

  • @notdoubtnthomas
    @notdoubtnthomas 4 года назад +53

    “Don’t you dare dig into this just yet, It needs to cool for about 4 hours”
    *WHAT I DONT HAVE THAT TYPE OF TIME* 😂

  • @Navywalrus09
    @Navywalrus09 5 лет назад +584

    "I'm just gonna patch my weirdness"
    I've been trying to do that since middle school

    • @_chiara_3569
      @_chiara_3569 4 года назад +5

      God this is so fucking true

    • @abc6568
      @abc6568 4 года назад +5

      Nothing inherently wrong with being weird

    • @notscarlet8321
      @notscarlet8321 4 года назад +3

      it ain't a bug, friends, it's a feature

    • @justanotherasian4395
      @justanotherasian4395 4 года назад +1

      Hadeel Didam if you cringe at your weirdness from when you were younger, that means you’ve improved as a human.

  • @jilliejellyjam
    @jilliejellyjam 5 лет назад +338

    5:31 "And sprinkling the whole thing down with a few pinches of..."
    Me: KOSHER SALT??

    • @marie5608
      @marie5608 4 года назад +11

      I thought so too! I was scared for a second there hahahaha

    • @makuna9985
      @makuna9985 4 года назад +12

      windythingy
      Me: Your next line is; “Kosher salt!”

    • @hateendeavour8147
      @hateendeavour8147 4 года назад +10

      @@makuna9985 is this a jojo reference

    • @makuna9985
      @makuna9985 4 года назад +8

      HateEndeavour yes

    • @RugalBernsteinOfficial
      @RugalBernsteinOfficial 4 года назад +5

      @@makuna9985 Wryyyyyy!

  • @michaudcollette6167
    @michaudcollette6167 4 года назад +119

    So I just made the apple pie exactly to this recipe and it’s my first time ever making a pie... and I gotta say oh my was it ever tasty. The crust was sooo flaky and good, and luckily we have an apple tree in the back yard so it was fresh apple picked the day of!
    Anyways, thank you so much for the video, inspired me to try baking which I actually enjoyed :)

    • @michelle-ve3jb
      @michelle-ve3jb 4 года назад +2

      Did you use salted butter? He doesn’t add any salt but I can’t help think it would be a bland crust
      Edit: I’m a dingus, he adds salt 🤧

    • @michaudcollette6167
      @michaudcollette6167 4 года назад +3

      @@michelle-ve3jb I did however use salted butter, it was all I had lol. Was delicious! Especially paired with the sweetness of the apples :)

    • @michelle-ve3jb
      @michelle-ve3jb 4 года назад

      Michaud Collette yum! They look amazing. I’m going to make the blueberry one for Halloween but the top will look like jack skellington😆

    • @michaudcollette6167
      @michaudcollette6167 4 года назад

      @@michelle-ve3jb ouuu great idea!

    • @Danielalamchavera
      @Danielalamchavera 4 года назад

      Hey! I wanna know how many grams are in that butter. XD Need that recipe in grams. ):

  • @rooseph7152
    @rooseph7152 5 лет назад +561

    "Babish what are you doing??"
    "Docking"
    "It's not possible"
    "No. It's Necessary"

    • @princesssookeh
      @princesssookeh 5 лет назад +2

      I'm mad at the try guys for explaining what this was DX

    • @hawk7466
      @hawk7466 5 лет назад +11

      "Endurance rotation is 67, 68 RPM."
      "Kay, get ready to match our spin with the retro-thrusters!"
      "It's not possible."
      "No, it's necessary."

    • @Megadextrious
      @Megadextrious 5 лет назад +3

      Come on TARS!!!!!!

    • @MrGetItIn
      @MrGetItIn 5 лет назад +5

      @@Taboose7665 nah bro it's just the two of you no one else watches movies

    • @s.nifrum4580
      @s.nifrum4580 5 лет назад

      Hello? Please be kind and explain it to us morons

  • @gruggerduggerhoose
    @gruggerduggerhoose 5 лет назад +87

    “I am always glad that you can learn from my mistakes.”
    Words to live by Andy.

  • @morningivy
    @morningivy 5 лет назад +287

    Does anyone else just imagine Grandma Babish as Babish with a curly, grey grandma wig?

    • @bigbossadidoss8678
      @bigbossadidoss8678 4 года назад +17

      Morning I like to imagine that she has the same apron, gave birth to babish’s mom in it, his mom came out with an apron on, then babish was born with one on as well.

    • @morningivy
      @morningivy 4 года назад +9

      @@bigbossadidoss8678 That's disturbing.

    • @rohithr99
      @rohithr99 4 года назад +16

      Does Grandma Babish also have a beard?

    • @morningivy
      @morningivy 4 года назад +12

      @@rohithr99 Yes.

    • @goldfishbrain1419
      @goldfishbrain1419 4 года назад +2

      @@morningivy You just made it worse

  • @kian3527
    @kian3527 5 лет назад +12

    Just had the pleasure of meeting Andrew at his cookbook Q&A in Hollywood. He was exactly how you’d expect him to be. Incredibly humble, funny, kind; simply a class act. This man deserves all of the success he’s achieved and more. Love you 3000 babby

  • @menekenkack
    @menekenkack 5 лет назад +191

    Everybody: "You can't just make a pie cross-section !"
    Andrew: "Hold my dough !"

  • @emilycanfield2634
    @emilycanfield2634 5 лет назад +5

    You're the only chef/cook I can watch on youtube/TV. Not over the top, not pretentious, fast but still easy to follow and informative!

  • @joshuaoneill3118
    @joshuaoneill3118 5 лет назад +121

    0:54 I watched this just as I woke up. And thought you were jamming a mozzarella stick vertically in the food processor for some reason to make pie crust.

    • @mattv3394
      @mattv3394 5 лет назад

      That’s what I thought 😂

    • @akuro6470
      @akuro6470 5 лет назад +1

      Given the poutine episode, I wouldn't put it past him

    • @luqmanhafeez55
      @luqmanhafeez55 5 лет назад +1

      I thought that was the butter at first..😂😂😂

  • @OneSneakySloth
    @OneSneakySloth 5 лет назад +17

    Not gonna lie, I didn't realise this was an ad until the end! Great job with integrating it so smoothly, your cooking, as always, was a joy to watch :)

  • @sadhobgoblin7741
    @sadhobgoblin7741 4 года назад +13

    I plan on making at least two of these pies for thanksgiving so I’ve rewatched this video at least seven times this month 😂 pie study is an underrated form of education

  • @DanDanChair3427
    @DanDanChair3427 5 лет назад +552

    "This needs to cool for at least 4 hours."
    Nobody likes stone-cold pie, Babish.

    • @gingeelise
      @gingeelise 5 лет назад +36

      right? cold pie is sad pie.

    • @gagne6928
      @gagne6928 5 лет назад +58

      Id eat cold pie any day

    • @PotatoNinja101
      @PotatoNinja101 5 лет назад +122

      Nice warm pie with some vanilla ice cream is the best

    • @brenthooton3412
      @brenthooton3412 5 лет назад +66

      Cold pie is better than no pie at all.

    • @diamondflaw
      @diamondflaw 5 лет назад +76

      Let cool fully to let set, cut slices, plate, reheat in oven, apply ice cream.

  • @jonathanfine9807
    @jonathanfine9807 5 лет назад +21

    Had a great time making apple pie with my girlfriend for Thanksgiving. Love your show, Andrew. You've definitely improved my cooking skills and made me more passionate about food. Thank you!

  • @AnthonyLiftsjr
    @AnthonyLiftsjr 4 года назад +132

    That blue berry pie looks so goooddddd why is it behind my screen

  • @Ari_C
    @Ari_C 5 лет назад +9

    A tip I learned is just brushing the bottom shell with beaten egg before putting the filling in and I've literally never had a problem with soggy bottoms. Blind baking for a double crust just adds a bunch of steps. I've also put the pie on a lower rack so it's closer to the heating element. No pie stone(I'd never even heard of that before now) necessary.

    • @Curtis69213
      @Curtis69213 Год назад

      You can also get around the problem of soggy bottom by slicing venting slits on the bottom and baking it before adding the filling at 400 for 4-5 mins

    • @Ari_C
      @Ari_C Год назад +2

      @@Curtis69213 I'd personally classify that as a form of blind baking which is more steps than I'd like to do* but do whatever works for you!
      *cooking with adhd for me means everything takes like twice as long to get done so cutting down on steps is preferable. on the rare occasions i am baking a double crust pie i usually will be making an egg wash for the top crust anyways so it's not much of an extra step, I'm just brushing it on both crusts instead of one

    • @Curtis69213
      @Curtis69213 Год назад +1

      @@Ari_C I hear that! As someone with ADHD, I can totally understand. Hence the reason, I short curt the process by using pre-rolled dough. Making crust from scratch is way too much work for me.

  • @Harlz131
    @Harlz131 5 лет назад +422

    Babish: Alls ya need
    *Brad Leone has entered the chat*

    • @junpei8770
      @junpei8770 5 лет назад +5

      Allison and Wourder memes intensify

    • @ameershehzad1080
      @ameershehzad1080 5 лет назад +4

      @@junpei8770 +vincenzo

    • @xeroxcopy8183
      @xeroxcopy8183 5 лет назад

      who?

    • @junpei8770
      @junpei8770 5 лет назад +3

      @@ameershehzad1080 It's Hunzy now. Vinny left BA🙁

    • @chefkocher1
      @chefkocher1 5 лет назад +3

      @@junpei8770 yeah, works for Babish now

  • @TyBurtonReviews
    @TyBurtonReviews 5 лет назад +6

    This video turned me into the family pie-whisperer for the holiday season. I did the pumpkin pie just for fun and then the blueberry pie for thanksgiving and now for Christmas, and they all turned out great

  • @watermelone2028
    @watermelone2028 5 лет назад +199

    “Docking like crazy”
    Binging with babish 2019

    • @seacucumber6768
      @seacucumber6768 5 лет назад +28

      Nothing like docking with the boys after sauna

    • @tsingylu
      @tsingylu 5 лет назад +12

      WATERMELONE202 Docking with Babish 2019

    • @VegaP6
      @VegaP6 5 лет назад +1

      no stop im begging you

  • @GrahamPiano
    @GrahamPiano 5 лет назад +87

    learning the "lattice method" felt like learning a magician's secrets.

  • @jimdavidson3345
    @jimdavidson3345 Год назад

    As a fearful pie baker who has watched endless “how to” videos, I just wanted to say you have inspired me to get to it unafraid. You made pie making appear fun rather than a fussy chore. My pie loving family and friends thank you. Me too!

  • @clownmonarch
    @clownmonarch 4 года назад +84

    something about this background music makes this baking toturial sound like slam poetry

    • @d36class
      @d36class 4 года назад +2

      Especially at 9:20

  • @otakugamer820
    @otakugamer820 5 лет назад +151

    Mom : it’s 2am go to sleep.
    Me : learning how to make pie.

  • @MrPjw5
    @MrPjw5 3 года назад +22

    “If you wish to make an apple pie from scratch, you must first invent the universe.”
    -Carl Sagan
    Babish: “Challenge accepted.”
    *Pulls out particle accelerator*

  • @julianfantasia9033
    @julianfantasia9033 5 лет назад +736

    “At your local target”
    _Laughs in 2019 Canadian_

    • @mim9000
      @mim9000 5 лет назад +98

      *laughs in anywhere other than America

    • @azafreak
      @azafreak 5 лет назад +8

      @@mim9000 Food at Target? America is weird

    • @Minohorse
      @Minohorse 5 лет назад +8

      @@mim9000 USA*

    • @rf1platinum
      @rf1platinum 5 лет назад +3

      LucaZ Yang *America

    • @Minohorse
      @Minohorse 5 лет назад

      @@rf1platinum lol

  • @nhogan84
    @nhogan84 5 лет назад +332

    Babish: "We're making pie!"
    *Dean Winchester has entered the chat*

    • @Sailortwilight
      @Sailortwilight 5 лет назад +3

      Yes!!!! Hahahahaha

    • @palboyz9397
      @palboyz9397 5 лет назад +22

      Sam Winchester has entered the chat
      Sam: Have you see a guy about this tall loves pie? May have hit on all the woman here?
      Dean: SAMMM!! THEY HAVE PIE!!

    • @palboyz9397
      @palboyz9397 5 лет назад +3

      @666LaVey666 Woah

    • @hillarywoo4977
      @hillarywoo4977 5 лет назад +3

      I was looking for this comment.

    • @aRandomUnknown
      @aRandomUnknown 5 лет назад +1

      Lol I was looking for this

  • @--6487
    @--6487 4 года назад +1

    I'm only 18, so I haven't cooked or baked too often in my life. Pie is the one thing I fell in love with making from the first apple pie I made, so I've kept making it. So far I've made many peach and apple pies, a couple chicken pot pies, and a cherry pie once. I've used the same pie dough recipe from Tasty all these years, but now I can see where I've gone wrong. For one, I'm always scared of blind baking, so I rarely do it, and I get some soggy bottoms. Will do from now on, Babish, at your exact specifications. Second, I stretch the pie dough when getting it into the pie dish. I'll try lifting it from now on. Also, I suck at getting it into the pan in the first place; can't believe I never figured out the rolling pin trick. And last, the butter! My pie dough is usually a bit crunchy and very satisfying, but never nearly so flaky. I think instead of cutting up butter and mixing it in with the paddle on my mixer, I'll do what you did: grate in some ice cold butter, for those perfect, little bits of butter. I actually learned a lot! :D

  • @AshelinFox
    @AshelinFox 5 лет назад +44

    Tip with the pumpkin pie if you like the maple flavor:
    Turn the maple syrup into maple sugar and use instead of regular sugar. Thank me later.

    • @s.nifrum4580
      @s.nifrum4580 4 года назад

      Except no one can get maple sugar

    • @AshelinFox
      @AshelinFox 4 года назад +6

      @@s.nifrum4580 That's why you make it from maple syrup.

    • @s.nifrum4580
      @s.nifrum4580 4 года назад

      @@AshelinFox
      I read your comment wrong didn’t I

    • @AshelinFox
      @AshelinFox 4 года назад

      @@s.nifrum4580 That's alright. I can understand how my initial comment could have been misunderstood.

  • @Sully9711
    @Sully9711 5 лет назад +10

    To avoid cracking the pumpkin pie, my Mom always turns the oven off and opens the door slightly. It allows it to cool more gradually and seems to work for her!

  • @mannibal
    @mannibal 4 года назад +156

    I can practically see Dean Winchester banging down his door for the pies

    • @CubanReuben117
      @CubanReuben117 4 года назад +7

      Of course, seeing as Sammy always forgets it.

    • @thalianox2492
      @thalianox2492 4 года назад +2

      Dude, where's the pie?

  • @nuyabuisness7526
    @nuyabuisness7526 2 года назад +3

    That latticework is so much easier than how I've done it in the past. Thank you for showing it off.

  • @j0nke314
    @j0nke314 5 лет назад +595

    Who else watches binging with babish but doesn’t cook any of the stuff

    • @shahrulikram4123
      @shahrulikram4123 5 лет назад +71

      @Kam Mike Got something wrong with your brain, mate?

    • @Encysted
      @Encysted 5 лет назад +12

      I, too, don't cook stiffs.
      Cremation is left to morgue professionals.

    • @hunterhunt360
      @hunterhunt360 5 лет назад +1

      U done goof

    • @modiabcomedy
      @modiabcomedy 5 лет назад +5

      I made the Spaghetti Aglio E Olio but that’s it.

    • @thomasjefferson2813
      @thomasjefferson2813 5 лет назад +3

      I want to but don't have the tools.
      Or money

  • @michalhanna4374
    @michalhanna4374 4 года назад +5

    A tip for you Babish. When you are trimming raw dough around the pie plate, “cut” it by dragging the blunt side of the knife in a downward motion along the edge of the pie plate. Much faster.

    • @nowonmetube
      @nowonmetube 4 года назад +1

      No, he likes to overcomplicate everything. Haven't you seen the video?

  • @creatrixcorvusarts876
    @creatrixcorvusarts876 5 лет назад +41

    “I’m just going to patch my weirdness...”
    Same, Andrew, same...

  • @youngsofia
    @youngsofia 5 лет назад +3

    I want to thank you for reigniting my passion for home cooked meals via your videos. Especially exploring different types I would never have tried before. Tonight I made some chiken pot pie using this video to make the perfect crust all around! Keep up the amazing work and giving me more material to work with.

  • @Rob_Gibson
    @Rob_Gibson 3 года назад +1

    I have made a blackerry pie about four times with the blueberry steps. Wonderful every time. Thank you Andrew.

  • @Souleater787
    @Souleater787 5 лет назад +215

    Handsome bearded man teaches me about docking
    The fortune teller was right

    • @Brannington
      @Brannington 5 лет назад +15

      no way you too?

    • @Bikegod1
      @Bikegod1 5 лет назад +4

      Any dockers in the chat?

    • @Brannington
      @Brannington 5 лет назад +1

      @@Bikegod1 wish i was intact rofl

    • @jarroddobben
      @jarroddobben 5 лет назад

      @@Bikegod1 ludwig7

  • @alyssavictoria4727
    @alyssavictoria4727 5 лет назад +60

    I’m anxiously waiting for the day you make a lord of the rings special

  • @xbear7473
    @xbear7473 4 года назад +13

    3 am sitting here starving why am I watching this beautiful man make this beautiful food

  • @no_onewhatever9514
    @no_onewhatever9514 5 лет назад +44

    Babish: ...and sprinkling the whole thing down with a few pinches...
    Me: Of kosher salt!
    Babish: of granulated sugar.
    Me: Fek.

  • @aucuarium25
    @aucuarium25 5 лет назад +62

    if culinary didnt work out for babish he’d be a poet instead

  • @finnishnin
    @finnishnin 5 лет назад +2

    My mother and I are making pie for Christmas and I reminded her about using tin foil for her pie weight stones. She remembered that I told her about it in Thanksgiving. We docked the crust and lifted the weights from it and she said it was a great innovation.

  • @Hypertoniclemon
    @Hypertoniclemon 5 лет назад +8

    Finally, pies with a reasonable crust to filling ratio! Cause to me, the crust is where it’s at

    • @coritrottman9699
      @coritrottman9699 5 лет назад

      Not that blueberry pie. 80% blueberry, 20% crust

  • @ChibbuCas
    @ChibbuCas 5 лет назад +5

    Quick tip- for the apples, if you don’t have lemon, you can use orange juice (my preference as a child) or even a bit of soda (I used ginger ale once when we were out of both). What you’re really after is the citric acid to prevent the oxidation. Good luck!
    Also babish, can this pie crust be used for savory pies? I’m hoping to use it for our chicken pot pie if it does work for both!

    • @swampdonkey1567
      @swampdonkey1567 Год назад

      Sprite also works to, similar to ginger ale its pretty simple soda as well. Used it for a fruit salad impartes nice very nice but slight taste. Squirt would probably work well to I bet. Don't know though

  • @krn2487
    @krn2487 4 года назад +1

    Down with soggy bottoms!! These pies are just perfection!!! 👏👏👏

  • @OfficiallyErling
    @OfficiallyErling 5 лет назад +505

    I feel like he under-cloved the pies. They needed around 15g more. Each.

    • @ThePiddlePopper
      @ThePiddlePopper 5 лет назад +16

      OfficiallyErling
      nice joke!

    • @mr.mantis6439
      @mr.mantis6439 5 лет назад +37

      Slow down there Mirage

    • @elzabig1
      @elzabig1 5 лет назад

      Clove it up

    • @litapd311
      @litapd311 5 лет назад +2

      that's a bamboozling

    • @cupofjoe4642
      @cupofjoe4642 5 лет назад +39

      ...and here we have a clove pie. Ingredients: any pie you wish to ruin, and a fist full of ground cloves. Enjoy!

  • @jonathangough9967
    @jonathangough9967 5 лет назад +30

    "Look at those layers
    Look at that flake
    Look at those bubbles
    Boy, I love to bake."
    RAPPING WITH BABBING
    4:59

  • @claytons4361
    @claytons4361 4 года назад +1

    Ok just started loving this channel a lot more. Babish understands blueberry pie the best

  • @thomasb3184
    @thomasb3184 5 лет назад +232

    Several experts were all posed the following question: "What is pi ?"
    The engineer said: "It is approximately 3 and 1/7"
    The physicist said: "It is 3.14159"
    The mathematician thought a bit, and replied "It is equal to pi".
    Babish: "Pie is pie"

    • @dondraper4438
      @dondraper4438 5 лет назад +4

      Albert Einstein: "It checks out*
      *Mind Blown*

    • @moabu2660
      @moabu2660 5 лет назад +9

      The mathematician would probably say its the sum of an infinite series.

    • @KianOntong13
      @KianOntong13 5 лет назад

      @@moabu2660 which is pi

    • @ethanpatrick9947
      @ethanpatrick9947 5 лет назад +2

      Damn He Thicc Boi not really, anyone would say that pi is the ratio between the diameter and circumference of a circle, or more simply 4 arctan(1) radians (half a rotation around the unit circle)

    • @MrBaoomTheFirst
      @MrBaoomTheFirst 5 лет назад

      Delicious

  • @ajwentworth4401
    @ajwentworth4401 5 лет назад +208

    *In Jimmy Neutron's dad's voice*
    "Anybody want pie? I want pie."

    • @imthetube44
      @imthetube44 5 лет назад +6

      *E N D L E S S P I E*

    • @dylandimaggio8106
      @dylandimaggio8106 5 лет назад +8

      OH JIMBO

    • @SugeryGold
      @SugeryGold 5 лет назад

      Dean beats the shit out of him for not making the pie he wanted and ends up in jail... oh wait

    • @genner-vincenthodgson5177
      @genner-vincenthodgson5177 5 лет назад +2

      how in the hell do I remember what he sounds like?? It's been *10 years*

    • @eduardusrk2806
      @eduardusrk2806 5 лет назад

      _Dinkleberg!_
      Wait! Wrong cartoon

  • @Mangyek0
    @Mangyek0 4 года назад +4

    Watching babish cook is like a remedy, a medicine, something to calm me down.

  • @myselfesteemdroppedjustlik5758
    @myselfesteemdroppedjustlik5758 5 лет назад +141

    Just waiting for Grandma Babish to start a Bingo with Babish series...

  • @cursedhellspawn362
    @cursedhellspawn362 5 лет назад +7

    You should definitely do a multi-episode series based around Thanksgiving building up to the holiday. I know you already have a handful of episodes, but Thanksgiving is always fun so you should do more

  • @gwennorthcutt421
    @gwennorthcutt421 5 лет назад

    my mom's pie dough uses leaf lard, which is handy because it's solid at room temperature and doesn't melt quite as fast as butter. that way you can skip the 30min chill and construct your pie right away without sacrificing the flake. it also allows more wiggle room for beginners.

  • @ttownfeen
    @ttownfeen 5 лет назад +220

    A pie stone? Like a pizza stone? I’ve honestly never heard of a pie stone.

    • @RestlessNights2552
      @RestlessNights2552 5 лет назад +5

      ttownfeen my Grammy used a pizza stone for her pies.

    • @SKATE87410
      @SKATE87410 5 лет назад +20

      ttownfeen a pizza is a pie tho

    • @freyadraginda-burnett9781
      @freyadraginda-burnett9781 5 лет назад +41

      @@SKATE87410 Only if you're in Chicago

    • @kaybee9396
      @kaybee9396 5 лет назад +32

      in his apple pie video he used a sheet pan that was pre heated in a 500 degree oven and put the pie plate right on top and into the oven

    • @zattack62
      @zattack62 5 лет назад +7

      @@kaybee9396 Thanks! saved me from buying yet another thing at walmart

  • @people-jn5wz
    @people-jn5wz 4 года назад +10

    "Crust on the bottom.. filling.. crust on the top. What am I talking about?"
    "Pie!"
    "No, but your in the right zoooonnnnneee"

  • @cd3383
    @cd3383 4 года назад +2

    The lattice pie makes me nostalgic! I remember learning how to do the lattice weaving on cherry pie at thanksgiving. The only difference is we would crimp the edges with a fork after the lattice was done & then brush down with milk & sugar instead of a beaten egg.

  • @VictorDude98
    @VictorDude98 5 лет назад +52

    Babby: My favourite pie, blueberry.
    Me: Ah a man of country I see

  • @thepack3540
    @thepack3540 5 лет назад +8

    Ah yes, father Babish has posted the quality content we love

  • @thethumper088
    @thethumper088 4 года назад

    Another way to cover a cracked pumpkin pie is a struessel topping. It makes pumpkin pie alot more visually appealing and even more delicious.

  • @EmptyDomoKanti99
    @EmptyDomoKanti99 5 лет назад +79

    “a little oblong, a little amoeba-like”
    i feel that

  • @skelecrae
    @skelecrae 5 лет назад +38

    babish: makes pies for thanksgiving
    me: slightly salty in canadian

    • @nika-bx2gl
      @nika-bx2gl 5 лет назад

      We don't celebrate Thanksgiving in Finland either :(

    • @skelecrae
      @skelecrae 5 лет назад

      @@nika-bx2gl in Canada we already celebrated thanksgiving. Americans celebrate thanksgiving in november

    • @bruhsauce644
      @bruhsauce644 5 лет назад +1

      we don't celebrate it per say, we just take it as an excuse to eat 10 pounds of chicken poutine

    • @skelecrae
      @skelecrae 5 лет назад

      Brian Duong *Y E S*

  • @alsinakiria
    @alsinakiria 4 года назад +1

    I decided to make pie from the pressed blueberries from wine making. It's got a different texture since they have been crushed and I had to add water and sugar, then rehydrate them first before using, but it tastes really good. Plus, it's using something we would normally not eat and we'd just throw it away (and by that I mean into the compost bin). It tastes like a normal pie. More work, but they were given to me for free, so all I had to pay for was the crust so really cheap food. Shame I can't exactly share any this year, but so it goes.

  • @Apocalypz
    @Apocalypz 5 лет назад +5

    9:53 Whipped cream always fixes my crack(s), too.

  • @echassisenjoyer
    @echassisenjoyer 5 лет назад +13

    “I’m just gonna patch my weirdness” I feel this

  • @ashakydd1
    @ashakydd1 7 месяцев назад

    When you put your dough to chill, press it into a bowl to make it a thinner circle.
    Quick shortcut for the apple pie filling. Birds Eye custard powder, cinnamon, and sugar. Makes an easy filling with the apples.

  • @wavy1879
    @wavy1879 4 года назад +45

    me: watches binging with babish videos while making a bowl of cereal*
    also me: S H E F

  • @PlasticRarity
    @PlasticRarity 5 лет назад +15

    Step one: Make it work
    Step two: Make it easy
    Step three: Make it clever
    Step four: Craft it into pieces

    • @nowonmetube
      @nowonmetube 4 года назад

      He overcomplicates everything, how's it easy and clever? 🤨

  • @fifrocks1
    @fifrocks1 5 лет назад

    Roommate comment on the apple pie
    "So I ended up having a slice of that pie this morning for breakfast. Dude. That pie is for real! Seriously, probably the best crust I have ever had. Thanks for making and sharing it!"

  • @originalmarmaduke3590
    @originalmarmaduke3590 5 лет назад +118

    "posted 15 seconds ago" my timing is amazing

  • @himothyjones96
    @himothyjones96 4 года назад +3

    the blueberry pie looked amazing

  • @eringreene1137
    @eringreene1137 3 года назад

    I never think to take the entire pie out of the plate and those are beautiful.

  • @xoxULTIMATExox
    @xoxULTIMATExox 5 лет назад +24

    Please do some Balkan pies like traditional potato pie, meat pie, cheese pie, spinach pie

  • @willbe3043
    @willbe3043 5 лет назад +10

    god, this man makes sponsorship worth listening to.

  • @jasonbaltodano9441
    @jasonbaltodano9441 2 года назад

    as someone who works in the grocery department at target i appreciate their stuff way more now

  • @mariaf.cabezasosorio6541
    @mariaf.cabezasosorio6541 3 года назад +3

    As a spanish native speaker, i never tought that the title of this video was going to be this hilarious to me. It's like Babish is teaching me how to make a body part. That's it. Thanks for your attention.

  • @laurawithnou
    @laurawithnou 5 лет назад +5

    Would love to see you do a pecan pie also. I will be making the blueberry one for sure but I think I'm going to do a mix of blueberries and cranberries.

  • @touji_01
    @touji_01 4 года назад

    Got a very rich, crispy crust that slid off the pan easily. Very nice. Didn't have a food processor but a cheese grater works just as well for frozen butter.

  • @mindytenerias2927
    @mindytenerias2927 5 лет назад +22

    I never intended on making any of the food he makes. Just like to watch him and hear his voice lol