“No slice is like, the best slice and no slice is the worst slice - we’re all just different slices who look different, you know?” Damn Emily- level 1 chef, level 3 philosopher
I love this trio, it’s like: EMILY - cooking with your sister. BETH - cooking with your gramma. PENNY - cooking with your drunk aunt who’s actually a great cook but puts liquor in everything including herself while cooking hahaha
Emily: The roomate "level 3 trickster" that makes delicious pie Beth: Your sweet grandma that loves to bake during quarantine Penny: The pastry chef still making pie for everyone during quarantine Rose: The cool online teacher that gives out no homework
@@tammyulloa1625 I agree. Emily, Lorenzo, Frank are the best however I feel the alternates are Steven, Beth, and Penny. Also I think Frank is best for savory episodes because that’s his thing, and Penny is a baker so that’s why she’s here instead of Frank.
I love how this series doesn’t bash down or criticize anyone. It shows us three different ways to make a recipe and then explains the science behind them and why doing certain things work. It’s like “here’s the basic recipe for an apple pie, and here’s what you can do to take it up a notch and why it works.”
Emily looks like the kindest 5th-grade teacher you'd ever have, and she simultaneously looks like the adult who grew up from the child who pushed all the elevator buttons.
6:14 Emily: What goes better in a pie than ice cream? Me: please don't say _ketchup_ Emily: NOTHING Me: oh thank god edit: also, after the latest video, i'm relieved that #pennyissafe
Like people who are dieting that eat dark chocolate even if they don’t like dark chocolate because they want chocolate. There’s no point in eating a dessert if it doesn’t taste good, that’s the whole point of a dessert.
@@crossmane No the fact that they explained the actual science behind it and how there's still some "booze" left mean they either didn't understand OP's comment or completely missed the point altogether
@@AlpcanAras Emily the cousin who nobody likes but allows her to sit with them at parties to make her feel like she belongs there but she really doesn't.
level one chef: my secret ingredient is ketchup level two chef: my secret ingredient is love, grandmally love level three chef: my secret ingredient is alcohol
level one: i’m doing this cause it tastes good level two: i’m doing this cause it enhances the flavour level three: i’m doing this because it increases the productivity of the spice to transfer the ingredients into the pie because it has to boil in a cast iron pan overnight because it has caramelised...
What you said about the Level 3 is not that complicated... At least for most people who cook decent meals at home. Like, "transfering ingredients, using a cast iron pan and caramalising an ingredient... ehhhh... lol. Just normal cooking? Can you boil an egg brah?
I once made biscuits as a special for brunch at one of my restaurants. My chef asked where I got the recipe, and I said "it's my grandma's recipe." He was like "oh, then I'll leave it alone."
Me introducing 4 levels with my foodie friends: “this is great, but you have to read the comments section EVERY EPISODE, they’re the true gem.” Thank you for all the laughs 😂
Frank: "Okay, so the first thing we want to do is get some Gala apple seeds. Then, while we're looking for a field to plant them in, we can find our choice of cow for the icecream."
My grandma passed away a few years ago. She really resembles Beth physically and in her mannerisms so I really enjoy watching Beth bake and cook, kinda makes me feel nostalgic
I actually prefer to leave the peel on. I just really enjoy the mix of color it brings, as well as texture. Also, the booze in the crust is just such a great technique. I tried using bourbon the other day and it was soooooo lovely.
litapd311 Yeah, I’m thinking a lot of Beth’s adds are nice 80/20 tricks one could easily add to whatever you were already doing with your pies. Penny’s are more for when you really want to spend a lot of time and effort.
Okay but vodka does hydrate pie dough I’m pretty sure Claire from the BATK did the same thing in one of her videos. And dark liquor goes great with any type of caramelized fruits like bananas and pineapples and apples
Frank isn’t here because he was still in the lab genetically modifying his apple tree seeds Edit: Thanks so much for all the likes, I have never had this many before!
@@chriswhinery925 I worked in a restaurant in my early 20s and I remember someone ordering cheese on the side of their pie and it was the first time I had ever seen this. They were American and it blew my mind.
@@chefmayi70 I don't know about on the side but I will say that cheddar cheese melted on top of the pie is where it's at. I don't know where the concepts comes from originally... I got it from my dad who got it from his dad... But cheddar and apple pie are phenomenal together and everyone should try it at least once. Do make sure you melt the cheese on top though, I've had people just stick a slab right from the fridge on it and then wonder what all the fuss is about. Cold cheese on pie probably wouldn't be so good but melted on is fantastic.
This was the comment I was looking for. If that's a Level 1 apple pie, what about the abomination when I bake? She actually crimps the crust and knows her ingredients.
Lotus I disagree, a pie crust isn’t complicated, but it still is a relatively hard thing to make. I mean, some people can’t bake a cake, so how are they gonna bake a pie crust
I would love to see the day where one of Epicurious's videos goes like, "Hi, I'm X, and I'm a level 1 chef." "Hi, I'm X, and I'm a level 2 chef." "My name is Emily from the Le Gargantua culinary school, and I've been a pastry chef for the past 10 years."
Good episode. Beth might be my favorite level 2 from a culinary stand point. There are more entertaining level 2 chefs, but she brings the real experienced home chef recipes. A lot of the time, my recipes are closer to hers than any of the other chefs.
"Level 1 chef, level 3 trickster" Big mood, I've been cooking at home ever since I started living alone 2 years ago, and all that has improved was just my presentation of food 😂
When I saw Emily I alreadu was like yes! Then I saw Beth and I was like hell yeah! Then I saw Penny and I was like.... This video is going to be absolutely fantastic! And it fricking was!
“No slice is like, the best slice and no slice is the worst slice - we’re all just different slices who look different, you know?” Damn Emily- level 1 chef, level 3 philosopher
😂😂😂😂
Applies to humanity, too
timmy tim it’s like that’s what they were saying
Also Emily : I like my pie to be extra crumbly in the middle 🤣🤣
Facts
I need more of Beth. She’s giving me that grandmother love
Absolutely
She's level 10 lol
Penny could be a grandma too hmm
Yay I'm your 700th like
Sane
I love this trio, it’s like: EMILY - cooking with your sister. BETH - cooking with your gramma. PENNY - cooking with your drunk aunt who’s actually a great cook but puts liquor in everything including herself while cooking hahaha
penny - rum
Yes. The sister I wish I had. Someone I wish were my grandma. And a super cool aunt I can relate to with all those drinks.
R S same man I have NONE of these 😂
@@KewBlinkla it's sad, man. But I'm happy to got to know them through these vids lol
I thought emily gonna add ketchup in her filling bc tomato likes apples
Emily: The roomate "level 3 trickster" that makes delicious pie
Beth: Your sweet grandma that loves to bake during quarantine
Penny: The pastry chef still making pie for everyone during quarantine
Rose: The cool online teacher that gives out no homework
f*ck me, I'm 24 and I'm feeling Beth during quarantine.
Bruh theres a teacher who dont give homework online?
@@Visceralx1 i wish lmfao
My school is only doing non graded review work. We stopped getting homework this school year as well.
And less work
"level one chef, level three trickster :)" got me rolling
Me to
Emily is evolving beyond what we can imagine 😂
Emily Loki confirmed
Emily killed it with that comment! 😆
And she also has a burgeoning which whit a podcast!
“Then there’s rum. Rum makes everything better.”
There’s our girl.
that's where all the rum's gone
- jack sparrow
So classic of her.
Rei would approve
She looooooves the rum
Rie all the way from tasty: I have been summoned
"Level 1 chef, level 3 trickster."
Good to know she's multiclassing, at least.
D&D player detected!!
Mohamad107 rolls nat 20 at deception
You see Nothing my brother would be proud of that comment
She probably got a Jug of infinite ketchup in her starting equipment.
She posted in the previous video's comments that she does play D&D :D
“The best time to eat an apple pie is everyday” words to live by
The best time to eat apple pie is at 3:14
@@chefmayi70 I will take that advice to heart.
"Rum makes everything better"
There's always that one trio everybody loves, either it's:
Stephen, Lorenzo, and Frank.
Or
Emily, Beth, and Penny
Also Emily, Lorenzo and Frank...
plus rose!
I love both trio's equally
Nope emily lorenzo and Frank's Is the best
@@tammyulloa1625 I agree. Emily, Lorenzo, Frank are the best however I feel the alternates are Steven, Beth, and Penny. Also I think Frank is best for savory episodes because that’s his thing, and Penny is a baker so that’s why she’s here instead of Frank.
“And then there’s rum, rum makes everything better “
There’s the Penny who we know and love 😃
I need a team up with Penny and Rie.
@@Anjel1e *Rie
@@melaniemagdalene1616 tk
They have such a good editing team. The way they line up the ingredients is so impressive
Layla K
Yes love this Chanel 👍
I love the animations too!
except for that one time where they added WAY too many sound effects
Serena Lin ya
Except for the music most of the time it feels so unnecessary and weird
I love how this series doesn’t bash down or criticize anyone. It shows us three different ways to make a recipe and then explains the science behind them and why doing certain things work. It’s like “here’s the basic recipe for an apple pie, and here’s what you can do to take it up a notch and why it works.”
Emily looks like the kindest 5th-grade teacher you'd ever have, and she simultaneously looks like the adult who grew up from the child who pushed all the elevator buttons.
Mixx Match3d I wish I had her as my 5th grade teacher
And grew tomatoes (ketchup)
The only downside is she will force-feed the children with ketchup.
that's pretty specific
My fifth grade teacher was a Karen with major fupa lol😅
Emily: A little kethcup
Beth: Grandmas make no mistakes
Penny: RUM cause why not
Rum is its own justification.
Emily’s food pyramid has a base of ketchup
Jarel Barnett omg she put so much alcohol
Penny doesn’t drink alcohol. She puts it in all her food.
*Level 100 human*
Can’t “drink and drive” if you only eat the alcohol instead *taps forehead*
I’m just waiting for a level 3 to say that they have been cooking since they were a fetus
6:14 Emily: What goes better in a pie than ice cream?
Me: please don't say _ketchup_
Emily: NOTHING
Me: oh thank god
edit: also, after the latest video, i'm relieved that #pennyissafe
I was waiting for the ketchup to appear too!
When I saw Emily, I did say “Oh crap!”, the ketchup with French toast will never be forgotten.
Ketchup ice cream? 😏
I was scared for a moment. Thought ketchup might make an appearance lol
Wait ppl put icecream in their pie??
Frank: "Butter making everything better"
Penny: "Rum making everything better"
I mean, both of them are not wrong tho
@@spongebobswindow7472 so would anyone making Rum Butter? Lol
@@Takahirohiroshi lol, maybe somebody already did that
lorenzo: BAUHAHAHAHAHHAHAHAHAHAHAHAHAHAHAHAHAHA
@@spongebobswindow7472 Yep! Check out "Hot Buttered Rum" !
I love how every episode without Frank there's a comment about why he's not there 😂😂
Because he’s the best! Even though he’s a professional, he’s so relatable.
Nobody talks about lorenzo but hes the real goat
Is it me or do u just watch until u get to the part where they eat the pie
@Diego Flor soul*
He was out tending to his apple orchard & never made it in time, so we got the bartender.
"if you're gonna eat dessert it better be worth it. This is worth it." Sage advice from a level 3 chef and booze master.
This is such a true statement. Nothing worse than wasting your dessert of the week on something so gross or cheaply made
lucariomew358/2 I am a home cook and I’m agree it has to be Worth it👍 . Follow me thank you
she is a Level 3! she cant be "booze master" ffs, you may call that Emily..
Penny is "Beverage Sommelier" !
:D
Like people who are dieting that eat dark chocolate even if they don’t like dark chocolate because they want chocolate. There’s no point in eating a dessert if it doesn’t taste good, that’s the whole point of a dessert.
*dessert
Beth is so sweet she's the grandmother of epicurious. Please include her in more of these
I like penny she’s not too cheffy and just likes to talk about rum I’m sure you could talk to her about it for hours 😂
She’s not too cheffy in terms of personality. In terms of technique though, I’d like the level 3 chefs to be as cheffy as possible.
@@mechadoggy Which she was. She had a very original approach.
"Level 1 Chef, Level 3 Trickster"
How does she get these amazing one liners
In her other life, she's a stand-up comedian.
jenbdiamond really?
@@hannahduong715 Yes really, you can find some of her material here on RUclips
Anyone who has visited Penny's house - "Hey, let's do shots!"
Penny - "Nope, it's for the pies"
And for the cookies, the ice cream, the cake, the frosting etc
I think she has so much rum at home so there woudn't be any problem with it
Penny after realizing there was no alcohol on her last recipe: "I guess I have to go double today..."
Love you, Penny, never change! :-)
Officer: How much have you had to drink?
Penny: 1 Pie
@Saikou210 Number1 r/woooosh
Cj1495 they understand the joke but they r just stating a fact... u don’t know how to use r/woooosh
@@crossmane No the fact that they explained the actual science behind it and how there's still some "booze" left mean they either didn't understand OP's comment or completely missed the point altogether
@Saikou210 Number1 I swear to god officer, I only had two slices.
Haha
“I have made some mistakes not flouring things” Emily is having ptsd of cinnamon rolls
yeah
"Rum makes everything better"
I think Rie would like to have a word with you
😂😂😂😂😂👌
That's what makes it fancy
HAHAHAHAHA
Penny and Rie? Alcohol couple for sure. Ah, wish they have a collape (sorry if my English bad, I'm just learn English for 1 month before the CoV)
This comment tho😂
"... then there's rum. Rum makes everything better."
- Penny S.
Gotta love these chefs, they know they became a meme and enjoy that
@Adam Watson thats not Penny, its her identical twin sister.
I can't agree more
Kenny S?
We luv yah, Penny ❤
7:59 Beth's pie looks like its from a cartoon or something. I'm impressed 👏 😌
I guess it's time for "What booze is Penny using today?" 😂😂😂
Today Vodka and rum
That apple pie has more Rum in it than the average Pirate. :D
@@Aurirang :3
It is weird that I read like how the audience read it on family feud
Ian the 690th like :O
“I’m penny and i’ve been a bartender for 20 years”
Gooby 😂
lmao
Lololololol
Gooby lolol
"im penny, and ive been an alcoholic for 20 years"
I don’t think Rose gets enough love for brining everything together and educating us on the how and why. She would be so fun to take out to dinner
No one:
Level 3 chef: spice and alcohol party
Waseem Adil I haven’t even watched this yet and I know for sure Penny is in the video
Yeah i think id prefer the grandmas pie, but I do wanna try the chef pie. Seems like it would be more savory?
THIS HAD ME SCREAMING
nO OnE
@@Ouroboros70 those spices she put in their are pretty standard for desserts.
I want Lorenzo to be my dad and Beth to my grandma
and dont forget Uncle Frank and Aunty Penny.
Pepapig Killer lorenzo would make a better uncle IMO and Emily is “the cousin”
@@AlpcanAras Emily the cousin who nobody likes but allows her to sit with them at parties to make her feel like she belongs there but she really doesn't.
Pepapig Killer and Gabrielle to be my wife
Not to forget Cousin Daniel
Penny, the more I watch her cook and bake, the more I enjoy it. She is one of the top one
level one chef: my secret ingredient is ketchup
level two chef: my secret ingredient is love, grandmally love
level three chef: my secret ingredient is alcohol
Alcohol fixes everything
Y'all never used rhum in a cake or what
@@yep6431 ahh yes rhum. My favorite alcoholic beverage.
@@yep6431 Love some of thet rhhhhhum
Ohhhhhhhh. I haven’t had rhum in so long.
Jack Sparrow: Where's all the rum gone?
Penny: In this Apple Pie.
As soon as she said she was using rum that line came to mind lol
Dont you mean rhum
Captain Jack Sparrow
Well rhum makes everything better.
I heartily approve!
level one: i’m doing this cause it tastes good
level two: i’m doing this cause it enhances the flavour
level three: i’m doing this because it increases the productivity of the spice to transfer the ingredients into the pie because it has to boil in a cast iron pan overnight because it has caramelised...
uhh was that supposed to sound smart?
The lvl three is when you need more words for your essay.
Atleast according to you.
This is a r/increasinglyverbose moment 100
Lol😂
What you said about the Level 3 is not that complicated... At least for most people who cook decent meals at home.
Like, "transfering ingredients, using a cast iron pan and caramalising an ingredient... ehhhh... lol. Just normal cooking?
Can you boil an egg brah?
Beth is a grandma making an apple pie so we already know it’s going to be the best apple pie in the world. Edit Thanks for all the likes
Yeah, I count Beth as a level 2, unless it's Italian/American. She makes level 5 Spaghetti.
Agree :))
I once made biscuits as a special for brunch at one of my restaurants. My chef asked where I got the recipe, and I said "it's my grandma's recipe." He was like "oh, then I'll leave it alone."
Don’t say thanks for all the likes man c’mon.
Me introducing 4 levels with my foodie friends: “this is great, but you have to read the comments section EVERY EPISODE, they’re the true gem.”
Thank you for all the laughs 😂
I swear, the comments section here got me through a whole winter and lockdown time alone. :D
Best comment section ever
The fact that I guessed who was going to be in this video before I clicked on it shows how much I have grown to know these people.
“Level one chef - level three trickster”
Had me wheezing for a good 10 minutes there.
cdnb.artstation.com/p/assets/images/images/013/750/017/large/priscilla-landerer-trickster-ingame.jpg?1540969229
Frank: "Okay, so the first thing we want to do is get some Gala apple seeds. Then, while we're looking for a field to plant them in, we can find our choice of cow for the icecream."
MC_Gaming I read that in his voice 😂😂
@@SometimesAbel Me too hahaha
You just miss Frank.
@@fleur3674 Yes. Yes, I do.
I think 10-20 years for an apple tree to grow is a bit much even for Frank.
Beth is so damn good at cooking, BRING HER ON MORE
aah the holy trinity: the mother, the daughter, and the holy spirit
twinkle angeline the mother being level 3, daughter level 1 and Holy Spirit level 2?
@@witey9242 Level 3 is the Holy Spirit because she always uses alcohol
ponk I see, thanks’
'spirit'
WiTey They're drawing attention to how Spirit = type of alcohol, making 'the Holy Spirit' a pun
Emily: "What goes better on a pie than icecream?"
Me, terrified of what may come next: "Ketchup?"
Ketchup flavored icecream.
Маргарита Голубева I thought the same thing 😂😂
It goes well with your profile pic dude 😂😂
Sharp cheddar.
Oh my God ur profile pic says it all 😂
Emily: "What goes on pie better than ice cream? Nothing."
Emily: *Level 3 Trickster*
Ketchup is better
Rose looked so proud when she explained Emily's filling
"I'm not gonna make my own ice-cream, because let's face it, you wouldn't want to eat it. "
-Emily, 2020
Cause Im not Frank :D
Penny’s seems to be a really good pie, even the food scientist who’s usually remain neutral can’t help it.
Or maybe she’s just alcoholic 🤷🏻♂️
My grandma passed away a few years ago. She really resembles Beth physically and in her mannerisms so I really enjoy watching Beth bake and cook, kinda makes me feel nostalgic
jungkook's locks awww me too❤️
Very touching comment
That's sweet. I hope Beth sees this.
Penny is like Jack Sparrow if he was professional chef. “Rum, rum makes everything better.”
Jack Sparrow: Where's the Rum Gone ... Penny: Would you like a slice of pie?
Instead of asking for the rum, she puts the pie slices into the rum bottles as the rum
Rie was here.
I just love beth she gives the puurrrfect home type love and feeling . So true , whoever has beth for grandma , blessed
“Level one chef, level three trickster”
Spoken by a true chaotic ketchup queen
5sec in: "Hi, I'm Emily" Me: How is she going to integrate ketchup in apple pie?
flashback to when she used spray can cheese and mustard over ketchup on a hot dog
Check out her youtube, she makes a ketchup cake
@@canebro1 what's the name of the channel?
@@szelwyn5012 it is called Emily Duncan
@@szelwyn5012 Emily Duncan. Or just search for "I made a ketchup cake".
Level 3 chef "Minimum of one hour in the fridge"
Level 2 Chef "THIRTY MINUTES"
Penny: "Then there's rum"
Finally, someone dependable in my quarantine life
Me sees Penny: RUM
Penny a few seconds later: RUM
I actually prefer to leave the peel on. I just really enjoy the mix of color it brings, as well as texture. Also, the booze in the crust is just such a great technique. I tried using bourbon the other day and it was soooooo lovely.
wow, Beth and Penny have pretty similar methods
Penny: I'm going to cut 50 flower petals out of this dough
oh nvm
litapd311 Yeah, I’m thinking a lot of Beth’s adds are nice 80/20 tricks one could easily add to whatever you were already doing with your pies. Penny’s are more for when you really want to spend a lot of time and effort.
Franks not here because his apples haven’t finished growing
Lmao
He's still engineering his own apple species
i-
Not only that, he is genetically cross-breeding the perfect strain of insect that will pollinate his apple trees.
I'm Rolling lmao
No one:
Literally no one:
Level 3 chefs: *A L C H O H O L*
@Panda Pup he's an accidental level 3 chief
@@simplystruggle9813 * She
@@Femmefatale72 I'm pretty sure Eugene identifies as male lmao
Epicurious: "Today we're making apple pie"
Penny: vodka and rum
russians will like it
Okay but vodka does hydrate pie dough I’m pretty sure Claire from the BATK did the same thing in one of her videos. And dark liquor goes great with any type of caramelized fruits like bananas and pineapples and apples
Chef Penny to me is like she is Master for anything Sweet food, you know like Patissier.. I like her
She is, she's a pastry chef
@@imadisgracetomycow4369 o I never knew
She would be "Patissière"*
"The best time to eat apple pie is every day."
Make Beth the President of US so we can have free apple pie as a legal policies.
Level one: looks like reality of how our pies end up looking
Level two: best looking one
Level three: best tasting one
Jose Gutierrez nah level 3 is best looking and best tasting
Level 3: has alcohol, and alcohol makes everything better
Level 2 is so nostalgic damn
" one apple a day keeps the doctor away"
*adds sugar and butter*
AcTuAlLy AcCoRdInG To ReSeArCh, BuTtEr Ish GoOd 4 Uuuuuuuu
@@roberthart4224 *French atrisan butter is good for you
“How much rum should I add”
Penny: yes
"The secret ingredient in this recipe is caramelized white chocolate"
Me: how dare you lie. It's that alcohols!
The white chocolate disappeared! Where did it go? Her pie had no garnish!
HOW DARE YOU ITS THE LOVE FROM THE GRANDMA
When Rose rolled her eyes back when she described Penny's creme parissienne, I believed her.
I know, right? I'm glad I wasn't the only one who noticed it.
Find you somebody who likes Rose talking about Penny’s pie when they talk about you.
How nice to see Rose takes over lvl 4 again!
I like her details explanation and her confidentially when she do the presentation talk.
Frank isn’t here because he was still in the lab genetically modifying his apple tree seeds
Edit: Thanks so much for all the likes, I have never had this many before!
🤪🤪🤪
lol he would be taking care of the seeds that apple tree grows from :D
Fugya no lol everyone knows he starts by terraforming his own planet to create the perfect soil and atmosphere for his apple trees to grow in
LOL XD
I love these types of comments
Beth: "The best time to eat this apple pie is everyday. Every single day, because an apple a day will keep the doctor away."
Me: *nods in agreement*
Why is this video so wholesome, loved all of the chefs.
Emily be like: "Imma use the cream, skimmed milk, cane sugar, egg yolks, vanilla extract premade mixture by Haagen-Dazs"
“What goes better on a pie than icecream!” Me: “Ketchu-“ “NOTHING”
Noooooo😆
Sharp cheddar
@@lordsergal8783 Very very YES. Nothing better for apple pie.
@@chriswhinery925 I worked in a restaurant in my early 20s and I remember someone ordering cheese on the side of their pie and it was the first time I had ever seen this. They were American and it blew my mind.
@@chefmayi70 I don't know about on the side but I will say that cheddar cheese melted on top of the pie is where it's at. I don't know where the concepts comes from originally... I got it from my dad who got it from his dad... But cheddar and apple pie are phenomenal together and everyone should try it at least once.
Do make sure you melt the cheese on top though, I've had people just stick a slab right from the fridge on it and then wonder what all the fuss is about. Cold cheese on pie probably wouldn't be so good but melted on is fantastic.
Ok maybe level 1 chef is not the best cook in the world- but I am living for her! She is a sweetheart and her attitude is GOLD!!!
Beth: "An Apple A Day Keeps The Doctor Away"
Also Beth: *adds alotta butter*
They cancel each other out..😅
Garrick Tan butters very healthy much healthier then apples.... so butter will actually keep the doctor away...
@@Holly51515 we really need to reconsider your schooling !!!
@@Holly51515 I mean, Butter is only fat, and apple has alot of vitamins, and if you bite into apples it automatically cleans your teeth.
@@Holly51515 And sometimes also help get falling teeth out :)))))
Emily is overqualified for Level 1, a true level 1 would've done to McDonalds and bought an apple pie
@ no, that's level-2. Level zero would have bought the canned pie filling. Level -1 would buy a frozen pie.
This was the comment I was looking for. If that's a Level 1 apple pie, what about the abomination when I bake? She actually crimps the crust and knows her ingredients.
Lotus most people do not make pie crust.
Store bought pie ftw I wouldn’t even bother baking it frozen 😂😂
Lotus I disagree, a pie crust isn’t complicated, but it still is a relatively hard thing to make. I mean, some people can’t bake a cake, so how are they gonna bake a pie crust
Emily has never made me laugh harder😂she's adorbs
If Beth was my grandma im staying at grandmas every day
Dear Beth,
I am writing this to officially offer you to be my granny.
Sincerely,
Your pending grandchild
Hey, sign me up too!
I would like be her grandchild
Me too please!
Abvul Rasvid damn me too, we can all be cousins
@@inhle1688 Wassup Cousins
Not gonna lie Emily out did herself this time it really looks amazing. Overall I think Beth's one is the best, will definitely try it at home.
"Rum makes everything better"
That's the Penny i know aight
1:05 video: "flour, sugar, salt"
RUclips subtitles: "flour, sugar,
*S O U L S*
mariano colsin I laughed way too hard at this 😂😂😂
And then it continues with "hate flowers" hahahah
As one needs for a good pie
Because why not 😅
mariano colsin they said that as I read it 😂
Yk what, Penny? You’re absolutely right, rum DOES make everything better.
emily reading the ingredients off the ice cream made me die. she’s getting better
I would love to see the day where one of Epicurious's videos goes like,
"Hi, I'm X, and I'm a level 1 chef."
"Hi, I'm X, and I'm a level 2 chef."
"My name is Emily from the Le Gargantua culinary school, and I've been a pastry chef for the past 10 years."
Emily: "I'm not gonna make my own ice cream because let's be honest; you wouldn't wanna eat it."
Is it because it has ketchup in it?
Well...maybe if EmmymadeinJapan makes it.
Emily: "The apples are nice and soft, and they taste like…"
Me: "Ketchup!"
Emily: "…apple pie apples."
Me: "Oh! Okay!"
Good episode. Beth might be my favorite level 2 from a culinary stand point. There are more entertaining level 2 chefs, but she brings the real experienced home chef recipes. A lot of the time, my recipes are closer to hers than any of the other chefs.
She's like everybody's grandma. Nothing fancy, just love and years of experience.
"Level 1 chef, level 3 trickster"
Big mood, I've been cooking at home ever since I started living alone 2 years ago, and all that has improved was just my presentation of food 😂
Noone:
Cassandra: WHERE IS THE FLAVOR? I can’t taste the cinnamon, the sugar, the nutmeg, I don’t taste any of that
🤣🤣🤣🤣🤣
😂
It's real Licor 43 hours
This deserves 1000 likes!!! 😂😂😂
Comedy king
OMG! I just love Penny's recipes. I made her chocolate chip cookies and they were the best I've ever had.
Now I want to make this pie
When I saw Emily I alreadu was like yes! Then I saw Beth and I was like hell yeah! Then I saw Penny and I was like.... This video is going to be absolutely fantastic!
And it fricking was!
“Rum makes everything better”
*Cpt. Jack Sparrow would like to know your location*
Home cooks are my favorite because their recipes make it easy to replicate yet not too complicated and it still good
I love Penny -- she's like the cool aunt that lets you sip alcohol except it's rum and rum only.
Diva Hegazy and the occasional bourbon
She really is.
She’s a level 1 chef
*But a level three trickster*
Frozen Ropes Emily’s pie looked really great imo better than level 2.
Jade Vidal lol idk
How tf did I get this many likes lmao
KeanuBodypillo The structure is great tho and not sloppy, thick, and uneven.
@@jadevidal1183 You have a bad taste
Penny's my fav level 3 chef.. she's like a drunk good cooking aunt
"level 1 chef level 3 trickster"
she really gets us bois she really does