Yessss!!! My entire body and soul has been waiting for you to share an apple pie recipe! A million thank you’s, definitely making this and the pumpkin pie next week! ☺️❤️
I recently found my way back to Clarie after taking a bit of a break because of the whole BA debalce. It feels like coming home again. I love Clarie and I love watching her cook! The only thing I miss is the part where other people taste her creations. Maybe at the end we could see the crew tasting and hear their reactions?
@@camicri4263 Brad stayed with racist BA. I used to love Brad and his fermentation videos gave me a lot of satisfaction...but he can stuff himself for bowing to racists.
Claire, the flavor of this apple pie was incredible! It will be my new go-to. It set just right, no soggy bottoms, and the sweet/tart/spice was well balanced and allowed the taste of apple to shine! I was also a big fan of the crumble topping :) such a versatile topping for future bakes. I rarely comment, but this was a gem of a recipe. Thanks!
I kept thinking “if she posts all her recipes no one’s gonna buy the book”! But then I realized that this is an amazing business move. Yes, book sales might slow down just a little bit but even then the videos will make constant revenue. Rather than one hundred thousand book sales, she can has that many views and even more over time. It’s honestly genius. And also providing a more visual aid for her recipes. It’s all literally perfect.
I like to let the apples sit in the sugar coating and release some juices for 30 minutes then reduce the syrup to add an almost caramel like flavour before putting them into the shell. Also helps reduce the risk of a soggy crust :)
@@ElleAlexandria thank you! 😊 I skip the cornstarch at first, let the apples sit in the sugar and cinnamon, then reduce the syrup by half and then mix it back in the apples with the cornstarch.
I baked this pie yesterday in preparation for today, and it was absolutely incredible. I've never made a pie before, and I really appreciate what an exceptional teacher Claire is. I felt so accomplished enjoying this pie with my family today, and could hardly believe I was the one that made it! lol So thankful!
When I think of America I think of “pie” in a diner - your apple crumble pie Claire looked fabulous - luv all your cooking videos - all your recipes look manageable for “us” non chefs -- and they really work! Thank you again 😊UK
Made this right away! Just swapped vinegar with lemon juice. Also added some nutmeg and a little clove. The sweetness is spot-on. The crust, flaky as ever (ugh good pie takes a long time to cook). The crumble, what a lifesaver! Not doing lattices again. Thanks, Claire, for this recipe. Even my mom, who doesn't like cinnamon, loved this pie! 🍎❤
Crumble is always delightful on an apple pie. It is just the BEST way to make apple pie. I will never double crust again. This is so delicious. I ramp up my apple pie by adding cranberries - I like the tart contrast-, and a bit more spice (she is a bit low on the spice, in my opinion) I add cardamom, more cinnamon, allspice, ginger and then cover it with the crumble. I will try her pie crust. I don't think you can ever over spice the apples. That's me, though. Apples can take a lot as can cranberries. It just makes it more amazing. Seriously. I live on an orchard, with some of the original pippin tart apples from Johnny Appleseed (or John Chapman if you follow history), and you must use TART apples, like Granny Smith or pippins or other green apples. Don't go to sweet apples like Macintosh... (I would like her to comment about that). They aren't baking apples. Apples, like all fruits, caramelize in the oven, so you need to take that into account that they do that while baking, so they get sweeter in the oven.
I created this pie for the second time for Fourth of July. The first time I did it, I couldn’t taste it because I lost my tastebuds after COVID. This second time, I appreciated all the flavor from the crust, crumble, and apples. It’s the best apple pie I have tasted. Thank you for creating recipes that showcase the fruit and don’t drench it with loads of sugar.
I always liked Alton Brown's idea of mixing sugar with the apples to draw out some of the moisture. This helps prevent dome collapse, which isn't an issue here but still a nice thought for other pies.
I just had to come here and say that I made this today for thanksgiving and wow… I had never made a pie before and this recipe plus the all butter flaky crust recipe was easy to follow and turned out so decadent. My whole family was raving about it at dessert time. Thanks Claire, Queen of Desserts!!
They are fun to make! I used to get intimidated/overwhelmed by them lol I get that way with most things involving dough but once I just make myself jump in and do it, it almost always turns out fine. Every once in a while it doesn't but even then it's a great learning experience. I've never made an apple pie (I usually do pecan, pumpkin, or custard based pies) so I think I'm going to finally give it a go as well 😊
My daughter and I did this filling with a lattice top crust this year and I absolutely will be making my filling this way for the rest of my life and so will she and her kids after that I'm sure. It was a big hit at my family gathering this year. I absolutely will try it soon with the crumble topping soon as well.
Every episode Claire kicks it up not just a notch but several. When I think this is her best, she outdoes herself. Pie x pi more pie. Apple isn’t my favorite pie but I do like it especially with the right apples. Hey Vinny the subtitles should say ingredients below but BUY the book that way you’ve got it whenever you want it. I saw that, the snow falling outside the window very twiksey hee hee. Then a fox and a cow 🐄 I’m dying Vinny is slaying it today.
My mom usually hates the crust on pies and thinks it's the worst part, but I made your pie dough for a pumpkin pie and she said it was the best crust she's ever had and I caught her snacking on all the extra crust peices left in the dish after the pie was gone, so thank you!!💕💕
I seriously made myself some cinnamon rolls just so I have some dessert while watching the new episode, because these always make me crave some baked goods. So, here we are. BTW, I often add apples to my cinnamon rolls, highly recommend, they balance the sweetness so nicely.
I feel like it was totally Australians that did this. We don't have apple cider here only Apple cider vinegar. I'm not even sure we sell 100% Apple juice.
My sibling did this last year! I explained over and over again what ever you do, do NOT use a 1 c of acv! But my sibling didn’t listen to my directions and used 1 c of acv instead of cider! It was and easy apple crumple recipe and I couldn’t believe she made that mistake! But I guess she tuned me out and she didn’t read the directions. Luckily it wasn’t for us! I still felt bad though… Ha, it visually looked good though, but they said it tasted weird. 😐
Your videos always bring me so much joy. All of the baking tips but the editing! I died with the cow and the fox😂😂😂 I always love the hidden faces too:)
First time baking apple pie, and I am not a pie person nor am I experienced in baking, but WOW. I did really good thanks to Claire x Desert Person! Hubs is super enjoying this Thanksgiving and I am in the process of baking another pie for the in laws.
@@giridharwyne I used a 9-inch. Originally, I used less of the apples, because my pan seemed like it was more on the shallow end. But they cook down so do use what you can, and don't expect to use all the crumble either.
Came here to thank the editors for their fantastic little jokes. Every single video makes me smile. LOVE your recipes & videos, Claire! This channel became an immediate favorite in my rotation. Thank you for sharing your talents with us! :)
I've made this pie before and everyone, including me, loved it! The ACV accentuates the tart filling flavor and the topping is just amazing. Granola is the perfect pairing to apples.
It is crazy to see that Claire is baking with apples that originated from my hometown! Fun Fact: Granny Smith apples came from a suburb, Eastwood, in NSW Australia!
These videos are great to watch multiple times. Not only because you will learn more / absorb more of what Claire is teaching, but because you might have missed one of the visual easter egs from our dear editor(s) :)
We need to appreciate the editors more. Because at 10:40 I was SHOOK! Like “CLAIRE, THERE’S A FOX! YOUR CHICKENSSSS!” And then at 10:48 I saw Big Bessy.
Watched this while letting some home made applesauce simmer. On theme! Also I learned you can leave the peels on for applesauce, just blend with a blender/food processor/immersion blender once cooked. The skins contain lots of the nutritients and turn the sauce a lovely pink colour.
Vinny: A lot of people said that they used apple cider vinegar Me after just having made the tart for the third time: (O.O) o no Claire: there's no way that that happened Me looking at my apple tart: You delicious abomination you /(O.O)/
I realized my mistake after turning my kitchen into what I can only say was Napalm. So I took my vinegar and added the water back and put it back on the Shelf.
@@kiyoshiame this recipe called for a LITTLE apple cider vinegar, a previous recipe called for quite a bit of apple cider, which would be very pungent if substituted for vinegar
Hi, this video is extremely helpful in making traditional apple pie I enjoyed this video however I've never tried and tasted an apple pie thanks for making this video
I just made this and I think this is the best apple pie I have ever had in my life. Claire you are a baking goddess ily for this. This pie makes me emotional 🥹🥹
One of my sons won't eat pumpkin or pecan pie, so I always make an apple pie for him at Thanksgiving. This is the new standard for apple pie! You get crust + crumble and the most delicious filling. A winner with the whole family
I just want to say that this came out on my birthday and this is a pie I've made literally 1 million times and everyone loves. It's my thing. Wow, I'm so happy about all this.
18:18 It looks like Vinny is quoting Apple Pie humble-bragging about itself as "One of the greatest desserts of all time" Honestly, that sounds just like apple pie, it's great and it knows it.
I made the apple pie this year for Thanksgiving and it was such a hit! The tartness was a nice contrast to all the very sweet desserts. I'm not a confident baker but your explanations make it very simple to follow. Thank you!!!
So I just baked this pie. Currently eating it, I love it warm but I know for tomorrow it’ll be so much better. Yes, just make it! will not disappoint. Thank you Claire! *chefs kiss*
I already committed to making the pumpkin pie for thanksgiving this year...but now I also want to make apple pie! This is such a difficult decision. Great video!
Adding apple slices around the bottom edge. Why didnt I think of that? Brilliant! I always enjoy watching your dessert person episodes. I always learn something new. Apple pie story: some years ago, I was alone in the house, making an apple pie. When it was ready and bubbly hot, I carefully pulled it out and turned around to put the pie on the cooling rack on the counter. My bro in law was on the other side, looking at my pie and commenting how good it smeled. He showed up out of nowhere. I almost dropped the pie! He pops up anytime I am making a pie. I have concluded that he has pie radar!
I really love Claire and this team more with each video. Claire with the chickens! And the face when Vinny told her people reported using apple cider vinegar instead of apple cider in her apple tart, lol.
@@arnoldspirags9995 Sounds lovely. We have two Dorset trees, which I believe hail from England; even an EIN Shemer from Israel! We have also managed to squeeze in some of the standard apple varieties that are available in our box stores in our small yard thanks to espalier and semi dwarf varieties. Enjoy your harvest!☺️
I made this pie for a coworker's birthday. It was surprisingly easy, came out of the oven looking beautiful and tasted amazing. I will definitely be making this again! Thanks Claire.
I made this for Thanksgiving for the family! The slices didn't always hold their shape, but the taste was PHENOMENAL. My aunt said it was the single best dessert I've ever made for the family, so I'll definitely be making it again!
Best apple pie I’ve ever made! It was a hit with everyone. Perfect balance! The others I’ve made were either too sweet or too tart but this was incredible. So easy to make, too. I took the easy way and used already made pie dough lol But still, it was sooo yummy! I’m gonna use this for years to come. Thank you!!
My eleven year old decided to make this pie for our Thanksgiving, and I think it has become her fave. My son in law has now requested it for his birthday this month.
oh my god I proudly made my first apple tart over two weeks ago, using your recipe and video, and JUST NOW realized that we werent supposed to use apple cider VINEGAR. it was apple cider all along???? i cant believe this. it was soooo good though. yes i did use a whole two cups + of apple cider vinegar.
You should try making a Dutch apple pie! It's the best there is - if you ask me Maybe a series on different pies from all over the world? That would be amazing.
![Felix "Unfair" | [Stray Kids : SKZ-PLAYER]](http://i.ytimg.com/vi/Oswujxm2Ag0/mqdefault.jpg)
Apple Pie! The Most Classic American Dessert - One of The Greatest Desserts of All Time! Do you agree? Let me know!
Yes ♥️♥️♥️♥️
Yessss!!! My entire body and soul has been waiting for you to share an apple pie recipe! A million thank you’s, definitely making this and the pumpkin pie next week! ☺️❤️
Are you ever going to have a baklava episode?!?!?!
Also one of the trickiest to make also!
Heads up.. in video description, http link to sponsor madein not clickable (I'm using Android)
The Fox and cow in the window 🤣🤣🤣
Claire’s brilliant personality and baking talents + the most clever editing ever = absolute perfection.
I thought Claire was going to put her pie on the sill to cool, and the fox would steal it....
And the change of season in the window!
Thank you!! When the comment section knows!! 👀
Don't forget the robin at 10:24!
😆😆 you guys are my kind of people!
I love "Verdict: Mmm" being in just about every one of these.
Claire just always makes delicious food.
Same, it's definitely become a thing! Might have to add it to the bingo card I'm working on.
I always wait for the verdict and it makes me happy
I recently found my way back to Clarie after taking a bit of a break because of the whole BA debalce. It feels like coming home again. I love Clarie and I love watching her cook! The only thing I miss is the part where other people taste her creations. Maybe at the end we could see the crew tasting and hear their reactions?
Yes, and Brad giving his opinion and helping her out in crisis.
same! couldn't agree more
Yes! tasting reactions and comments from others!
@@camicri4263 Brad stayed with racist BA. I used to love Brad and his fermentation videos gave me a lot of satisfaction...but he can stuff himself for bowing to racists.
Who tf is Clarie
Dear editor, we appreciate you very much, you make every episode feel more special!
I just finished baking through Dessert Person!!! All 89 recipes. Thank you Claire for the amazing book
nice!! any pics of the croquembouche?
Which recipes were your favourites?
@@leila7227 The walnut maple buns, goat cheesecake, all coconut cake, and creamy greens pie :)
@@ryannordheimer The walnut maple buns are on my list. I'll have to add the other three. Thanks for the reply!
Wow, Ryan... how did the Croquembouche go?
Claire, the flavor of this apple pie was incredible! It will be my new go-to. It set just right, no soggy bottoms, and the sweet/tart/spice was well balanced and allowed the taste of apple to shine! I was also a big fan of the crumble topping :) such a versatile topping for future bakes. I rarely comment, but this was a gem of a recipe. Thanks!
I normally tire of watching people’s intros. I watch yours every single time. I love the music & the cat & everything about it. It’s perfect!
Thanks for using our new pie dish!! Excited to launch it today and have it in your hands first!
Curious to know where they're made exactly. They look a lot like Pillivuyt's (which is a great brand indeed).
All your new bakeware (and tableware) looks amazing! Oh, and that wooden spoon, too. I have some shopping to do.
@@robertsterner2145 thank you! Now is the best time to shop all year!
I love this brand I want all the entrée bowls!
@@jenniferspaeth2757 Thank you! They are on sale for black Friday today!
I kept thinking “if she posts all her recipes no one’s gonna buy the book”! But then I realized that this is an amazing business move. Yes, book sales might slow down just a little bit but even then the videos will make constant revenue. Rather than one hundred thousand book sales, she can has that many views and even more over time. It’s honestly genius. And also providing a more visual aid for her recipes. It’s all literally perfect.
*great to see an oat crumble topping so I don't stress tf out with my top crust assembly this year*
I like to let the apples sit in the sugar coating and release some juices for 30 minutes then reduce the syrup to add an almost caramel like flavour before putting them into the shell. Also helps reduce the risk of a soggy crust :)
Oooh great tip!
@@ElleAlexandria thank you! 😊 I skip the cornstarch at first, let the apples sit in the sugar and cinnamon, then reduce the syrup by half and then mix it back in the apples with the cornstarch.
@@bartlettnik this is a great idea do you get a nice slice also?
@@alyssanava1008 the first piece is always iffy but otherwise perfect slices! 😊
@@bartlettnik gt
The farm animals in the window killed me!! Love the smileys at the end too. Such good editors on this show, every episode just makes me so happy
I️ just noticed those!
I baked this pie yesterday in preparation for today, and it was absolutely incredible. I've never made a pie before, and I really appreciate what an exceptional teacher Claire is. I felt so accomplished enjoying this pie with my family today, and could hardly believe I was the one that made it! lol So thankful!
My kids love all the post edits with the smiley faces on appliances and animals appearing in the window. Super cute 🥰
Ohhh. I made this last month. This recipe is just *Chef's kiss. It was my first time making apple pie and my friends said it was "heaven."
one of the chapters being “glimpe of new chickens” was so valid
It's important news.
When I think of America I think of “pie” in a diner - your apple crumble pie Claire looked fabulous - luv all your cooking videos - all your recipes look manageable for “us” non chefs -- and they really work! Thank you again 😊UK
Pie should be it's own food group. I love pie for breakfast the day after a holiday. Then again pie any time of the day is just yummy.
Made this right away! Just swapped vinegar with lemon juice. Also added some nutmeg and a little clove. The sweetness is spot-on. The crust, flaky as ever (ugh good pie takes a long time to cook). The crumble, what a lifesaver! Not doing lattices again. Thanks, Claire, for this recipe. Even my mom, who doesn't like cinnamon, loved this pie! 🍎❤
Any suggestions??
Crumble is always delightful on an apple pie. It is just the BEST way to make apple pie. I will never double crust again. This is so delicious. I ramp up my apple pie by adding cranberries - I like the tart contrast-, and a bit more spice (she is a bit low on the spice, in my opinion) I add cardamom, more cinnamon, allspice, ginger and then cover it with the crumble. I will try her pie crust. I don't think you can ever over spice the apples. That's me, though. Apples can take a lot as can cranberries. It just makes it more amazing. Seriously. I live on an orchard, with some of the original pippin tart apples from Johnny Appleseed (or John Chapman if you follow history), and you must use TART apples, like Granny Smith or pippins or other green apples. Don't go to sweet apples like Macintosh... (I would like her to comment about that). They aren't baking apples. Apples, like all fruits, caramelize in the oven, so you need to take that into account that they do that while baking, so they get sweeter in the oven.
I created this pie for the second time for Fourth of July. The first time I did it, I couldn’t taste it because I lost my tastebuds after COVID. This second time, I appreciated all the flavor from the crust, crumble, and apples. It’s the best apple pie I have tasted. Thank you for creating recipes that showcase the fruit and don’t drench it with loads of sugar.
I always liked Alton Brown's idea of mixing sugar with the apples to draw out some of the moisture. This helps prevent dome collapse, which isn't an issue here but still a nice thought for other pies.
I just had to come here and say that I made this today for thanksgiving and wow… I had never made a pie before and this recipe plus the all butter flaky crust recipe was easy to follow and turned out so decadent. My whole family was raving about it at dessert time. Thanks Claire, Queen of Desserts!!
I finally bought the Dessert Person cookbook and I feel so happy and energetic every time I see it.
I always watch each episode twice, once to watch Claire, and once to find all the hidden stuff in the background. 🤣
Did you catch the snow scene? Hilarious.
Does she do that all the time? ok, I'll watch for that.
i’ve always wanted to learn how to make apple pie, and if there is anyone’s recipes i trust it’s claire!
They are fun to make! I used to get intimidated/overwhelmed by them lol I get that way with most things involving dough but once I just make myself jump in and do it, it almost always turns out fine. Every once in a while it doesn't but even then it's a great learning experience.
I've never made an apple pie (I usually do pecan, pumpkin, or custard based pies) so I think I'm going to finally give it a go as well 😊
My daughter and I did this filling with a lattice top crust this year and I absolutely will be making my filling this way for the rest of my life and so will she and her kids after that I'm sure. It was a big hit at my family gathering this year. I absolutely will try it soon with the crumble topping soon as well.
Every episode Claire kicks it up not just a notch but several. When I think this is her best, she outdoes herself. Pie x pi more pie. Apple isn’t my favorite pie but I do like it especially with the right apples. Hey Vinny the subtitles should say ingredients below but BUY the book that way you’ve got it whenever you want it. I saw that, the snow falling outside the window very twiksey hee hee. Then a fox and a cow 🐄 I’m dying Vinny is slaying it today.
My mom usually hates the crust on pies and thinks it's the worst part, but I made your pie dough for a pumpkin pie and she said it was the best crust she's ever had and I caught her snacking on all the extra crust peices left in the dish after the pie was gone, so thank you!!💕💕
yeah and if you make this without the crust it just becomes a tasty apple crisp lol
I seriously made myself some cinnamon rolls just so I have some dessert while watching the new episode, because these always make me crave some baked goods. So, here we are.
BTW, I often add apples to my cinnamon rolls, highly recommend, they balance the sweetness so nicely.
Just coming back to say I make this every year for my husband's Birthday (in September) and it's his favorite thing ever. 😘
Claire's reaction to ppl using Apple Cider Vinegar for the Apple Tart instead of Apple Cider. Truly hilarious!!
The eye roll was sheer disgust lol
I feel like it was totally Australians that did this. We don't have apple cider here only Apple cider vinegar. I'm not even sure we sell 100% Apple juice.
@@Johannablaise er yeah but would you buy a bottle that said 'red wine vinegar' and serve it as a drink? o_O
My sibling did this last year! I explained over and over again what ever you do, do NOT use a 1 c of acv! But my sibling didn’t listen to my directions and used 1 c of acv instead of cider! It was and easy apple crumple recipe and I couldn’t believe she made that mistake! But I guess she tuned me out and she didn’t read the directions. Luckily it wasn’t for us! I still felt bad though… Ha, it visually looked good though, but they said it tasted weird. 😐
i was one of the victims of this tragedy the pie was a nightmare
The ever changing window in the background made me laugh. The recipe looks amazing!
I thought the edibles had kicked in and I was seeing sht lmaooo all the animals peeking in was super cute
Your videos always bring me so much joy. All of the baking tips but the editing! I died with the cow and the fox😂😂😂 I always love the hidden faces too:)
First time baking apple pie, and I am not a pie person nor am I experienced in baking, but WOW. I did really good thanks to Claire x Desert Person! Hubs is super enjoying this Thanksgiving and I am in the process of baking another pie for the in laws.
Hi! May I know the size of pie pan did you use? Thank you
@@giridharwyne I used a 9-inch. Originally, I used less of the apples, because my pan seemed like it was more on the shallow end. But they cook down so do use what you can, and don't expect to use all the crumble either.
Thank you so much!
Came here to thank the editors for their fantastic little jokes. Every single video makes me smile.
LOVE your recipes & videos, Claire! This channel became an immediate favorite in my rotation. Thank you for sharing your talents with us! :)
Love how she explains everything, I,m a "need to know why" person. Her pie crust video was a game changer !!!
I've made this pie before and everyone, including me, loved it! The ACV accentuates the tart filling flavor and the topping is just amazing. Granola is the perfect pairing to apples.
It is crazy to see that Claire is baking with apples that originated from my hometown! Fun Fact: Granny Smith apples came from a suburb, Eastwood, in NSW Australia!
These videos are great to watch multiple times. Not only because you will learn more / absorb more of what Claire is teaching, but because you might have missed one of the visual easter egs from our dear editor(s) :)
Perfect! She's talking about loving autumn and it being a great time to be at the cabin. Out the window you see all the falling leaves.
the cut from the pie mishap/upside down cutting board to composed Claire + upside right cutting board is exactly how i want this video to start
Claire is the BEST! Her recipes and shows brought me so much joy throughout 2020. Glad to see she branched out on her own!
Claire you are amazing! Independent and back to nature, love it!
love all these episodes and love seeing the crew interact a bit more with Claire!! So fun
We need to appreciate the editors more. Because at 10:40 I was SHOOK! Like “CLAIRE, THERE’S A FOX! YOUR CHICKENSSSS!”
And then at 10:48 I saw Big Bessy.
Watched this while letting some home made applesauce simmer. On theme!
Also I learned you can leave the peels on for applesauce, just blend with a blender/food processor/immersion blender once cooked. The skins contain lots of the nutritients and turn the sauce a lovely pink colour.
Vinny: A lot of people said that they used apple cider vinegar
Me after just having made the tart for the third time: (O.O) o no
Claire: there's no way that that happened
Me looking at my apple tart: You delicious abomination you /(O.O)/
I realized my mistake after turning my kitchen into what I can only say was Napalm. So I took my vinegar and added the water back and put it back on the Shelf.
Wait, non American here and I’m still confused. So you DO put apple cider VINEGAR in the filling or no? Her recipe did vinegar.
@@kiyoshiame they’re talking about another recipe
@@kiyoshiame The apple tart recipe from a couple weeks ago.
@@kiyoshiame this recipe called for a LITTLE apple cider vinegar, a previous recipe called for quite a bit of apple cider, which would be very pungent if substituted for vinegar
Hi, this video is extremely helpful in making traditional apple pie I enjoyed this video however I've never tried and tasted an apple pie thanks for making this video
I just made this and I think this is the best apple pie I have ever had in my life. Claire you are a baking goddess ily for this. This pie makes me emotional 🥹🥹
This pie looks absolutely amazing, loving these cabin episodes!
One of my sons won't eat pumpkin or pecan pie, so I always make an apple pie for him at Thanksgiving. This is the new standard for apple pie! You get crust + crumble and the most delicious filling. A winner with the whole family
I made this pie today and it is perfection! I love the crumble topping even more than the traditional double crust.
15:30 I always trust Claire to know how to maximize ingredients' values, but this feels personal ❤
I just want to say that this came out on my birthday and this is a pie I've made literally 1 million times and everyone loves. It's my thing. Wow, I'm so happy about all this.
18:18 It looks like Vinny is quoting Apple Pie humble-bragging about itself as "One of the greatest desserts of all time"
Honestly, that sounds just like apple pie, it's great and it knows it.
I made the apple pie this year for Thanksgiving and it was such a hit! The tartness was a nice contrast to all the very sweet desserts. I'm not a confident baker but your explanations make it very simple to follow. Thank you!!!
So I just baked this pie. Currently eating it, I love it warm but I know for tomorrow it’ll be so much better. Yes, just make it! will not disappoint. Thank you Claire! *chefs kiss*
I already committed to making the pumpkin pie for thanksgiving this year...but now I also want to make apple pie! This is such a difficult decision. Great video!
Adding apple slices around the bottom edge. Why didnt I think of that? Brilliant! I always enjoy watching your dessert person episodes. I always learn something new.
Apple pie story: some years ago, I was alone in the house, making an apple pie. When it was ready and bubbly hot, I carefully pulled it out and turned around to put the pie on the cooling rack on the counter. My bro in law was on the other side, looking at my pie and commenting how good it smeled. He showed up out of nowhere. I almost dropped the pie!
He pops up anytime I am making a pie. I have concluded that he has pie radar!
MOM, I'VE MADE IT!! (Thanks, Vinny and Hal.
😂💕
😂😂😂
I see you in the comments of every video on this channel. At this point, you're a mainstay. You deserve every bit of this shoutout.
@@vigilantcosmicpenguin8721 that's so nice of you to say, thank you! 💛
The window edits absolutely made my morning 🤗
I really love Claire and this team more with each video. Claire with the chickens! And the face when Vinny told her people reported using apple cider vinegar instead of apple cider in her apple tart, lol.
The fox and the cow 😂😂🦊🐄👏👏👏. More of this please.
Also can't wait to have a go at making this.
first video in awhile i didn’t skip the ad read - nice work on that - and obviously the pie too lol
This looks so good! And we just harvested some fresh apples from our garden! Definitely will try!
Nice! What kind of trees do you have?
@@TheBereangirl I don't live in the US, but in Europe so we have different varieties. We grow Renet Burhardta. They're pretty tasty on their own.
@@arnoldspirags9995 Sounds lovely. We have two Dorset trees, which I believe hail from England; even an EIN Shemer from Israel! We have also managed to squeeze in some of the standard apple varieties that are available in our box stores in our small yard thanks to espalier and semi dwarf varieties. Enjoy your harvest!☺️
How did you know I was googling dutch apple pie recipes last night? I have 4 batches of your pie dough in my freezer ready for pie season!
Just made this over the weekend and wow! So delicious!
I like the ads just because Claire looks so cool sitting in that setting, hope next Q&A will be there.
I just love the editing of these videos
The editing deserves a prize!
I made this pie for a coworker's birthday. It was surprisingly easy, came out of the oven looking beautiful and tasted amazing. I will definitely be making this again! Thanks Claire.
Yuuuummm! I would love to see Claire's version of a raspberry blackberry pie!!!❤
I love the local foods wheel on the fridge! Such a good tool and reminder to eat seasonally!
I made this for Thanksgiving for the family! The slices didn't always hold their shape, but the taste was PHENOMENAL. My aunt said it was the single best dessert I've ever made for the family, so I'll definitely be making it again!
The animals in the back window killed me! lol Best video editing team on youtube!
MY FAVORITE PIE!!! but only second to cutie pie claire 🥰
i wanna see more Claire x Chicken videos plz that shot where claire was walking with the chickens was so cute!!
This channel is a gift, truly.
Best apple pie I’ve ever made! It was a hit with everyone. Perfect balance! The others I’ve made were either too sweet or too tart but this was incredible. So easy to make, too. I took the easy way and used already made pie dough lol But still, it was sooo yummy! I’m gonna use this for years to come. Thank you!!
the editor putting faces on stuff is truly my favorite part of these videos
The window fox at 10:39 ngl got me, so random 🤣🥲
The winter window edit was *chefs kiss*
Love the snowfall effect in the window. ❄️ 🌨
My eleven year old decided to make this pie for our Thanksgiving, and I think it has become her fave. My son in law has now requested it for his birthday this month.
Claire and her team really turn out incredibly quality videos.
once again i love her editor
Also, can we talk about how AMAZING and CHARMING that intro is?? Captures Claire’s essence and personality perfectly! 💥🌹
Claire made your apple pie for my work thanksgiving so amazing thank you for the delish recipes and for the great way you teach thru
your videos !
This might be the first video sponsorship I've ever watch that made me reaaally want to get the product.
I was literally looking for your take on an apple pie yesterday! It’s like you read my mind!
finally my favorite video on youtube is up
Yay!! So glad you are getting sponsors now. Congrats guys
oh my god I proudly made my first apple tart over two weeks ago, using your recipe and video, and JUST NOW realized that we werent supposed to use apple cider VINEGAR. it was apple cider all along???? i cant believe this. it was soooo good though. yes i did use a whole two cups + of apple cider vinegar.
I love a crumble topping! makes it so much lighter
The Fox and the Cow are great! Keep them coming!
Made this for thanksgiving and got so many compliments. It’s so good!!!! Thank you!
Now that is an apple pie with attitude 😍😍 it looks amazing Claire and I love the oat topping. Fantastic, thank you as always
Thankful this dropped. Just made the pumpkin pie last night from last week and will be making 2 of those and 2 of these for thanksgiving!
You should try making a Dutch apple pie! It's the best there is - if you ask me
Maybe a series on different pies from all over the world? That would be amazing.