Dude: I just made this cake for my wife for her birthday. She loves lemon flavored things and really enjoys blueberries. This was a hit. Thanks for helping me make her day, good job man!
So cute!! I’m looking for a recipe for my bfs birthday and i feel this is a sign update: made it and everyone loved it and said it was the best homemade cake they’ve had 10/10
Hey man, thanks a lot for this recipe. My wife has been raving about this cake to her friends. I used to be a software engineer but the recurring brain fog from my severe covid made me unable to get back into coding. Because of your recipes, I'm now making decent money baking and selling cakes and bread. Thank you! ❤
I’ve made this cake a few times before and it was always a hit. I really love John’s cakes recipes. They truly are DELICIOUS. Thank you John for sharing them.
I had a cook off for a job position, one of the products required was bread . I chose to make a brioche bread using John's method , measurements and ingredients. I did everything step by step. And I got the job ! I trust anything you make John . You're amazing 🙏
I love that you give measurements in grams as well. I very much prefer to cook using weight instead of volume because it is so much more accurate. Also appreciate that you often talk about why ingredients are used, very informative for newbies like myself.
A quick tip for everyone this man is amazing great family glad he’s here for us. I haven’t bought your book yet, but I will be buying it soon. Just got into an accident couple of months ago. It’s been terrible, but I’m surviving but back to the cake everybody what I did was, I refrigerated the cake overnight Then poured blueberry jam that I strained over the top but be careful not to go over the edges. Good luck JP from Miami.
Your comment about sticks of butter! Yes!!! Every American says sticks of butter and in the U.K. we don’t have sticks it always sucked and was so confusing. Thank you for updating that and learning!!!
I made this for my son’s birthday party and everyone just loved it the flavors of blueberries and lemon pear, so well together thank you for your recipes. I love them.
Just made this cake this weekend for my dads birthday/retirement party.. everyone was obsessed with it and said it was one of the best cakes ever!! Thanks John
I don't bake, I don't watch baking videos, I didn't want to send 16+ mins to watch a baking video BUT that cake in the thumbnail was just sooo stunning n delicious looking I had to watch the whole video 😂😂😂
I made it, it was a beautiful turnout. I must say I love the reverse creaming method, less messy, that is how I will make my cakes from now on. Love from 🇰🇪
I made this today for my wife's birthday. Ended up doing half the icing as we don't love a lot and it turned out to be the right amount for us. Nice recipe!
Best cake ever! My neighbor brought me 2 gallon bags of blueberries, I had put in the freezer because at the time I was down with the flu...but when I made this cake, wow, it was gone in one day 😮. The best! Thank you! Love watching you 😊
Just made this cake today and my mom and neighbor loved it! My only hiccup was the buttercream was a more reddish-pink color instead of the pretty purple but there was sooo much flavor all throughout the cake 😊 popping the blueberries in the freezer was great and added a fresh pop of flavor while tasting the cake. My first time making a cake from scratch & it was so much fun 💙
Pro CIA tip: Freeze your cakes hard before assembly and decoration. It makes assembly and decoration so much easier and the results really shine. Also, freezing the cakes immediately upon cooling keeps them very moist. -Got this from a CIA certificated wedding cake baker.
My mother would have loved this, anything lemon was her favourite. Cheap turntable? Two cake pans with marbles between and attach a pizza pan to the top one.
Watching at 1am dreaming of making this later when I wake up! Thanks for sharing! My jaw dropped when you filled the cake with blue berry buttercream and then the lemon buttercream my mind was blown!😊😅🎉❤
Warning: cake strips are not just strips of fabric. If you just put wet strips of fabric around your cake pans, you will be disappointed. Cake strips are pieces of batting, covered with fabric. It's the batting that makes them work because it can retain moisture longer than "pieces of fabric". Good news, you can make your own cake strips with aluminum foil and paper toweling. Fold over the paper toweling until it's about 1/8 inch thick and will wrap around your cake pan. Lay it out onto a piece of foil that is longer than the paper toweling piece. Wet the paper and seal it in the foil. Wrap this around your cake pan and bend the ends of the foil to lock it in place. Better news, cake strips are not expensive and once you try making them you will happily purchase some. They are great and last forever.
Another absolute banger from John just made this for my family and they are all going crazy it hasn't been out for 15 minutes and 3 quarters of it are gone
I made this for my little girls 2nd birthday and it was sooo delicious. I made all the frosting with the blueberry reduction and it was a fantastic magenta color!
You are so easy to follow. The explanation as to why we do this and that is most appreciated. The finished product is so beautiful and I'm sure delicious. I've heard other RUclips chefs mentioned how preppy kitchen helped them. I saw a short clip of you in Madrid. Your son's are so adorable. Those pastries looked absolutely yummy.
Like the laid-back instructing style, and the explanation for each step. Totally get the stick thing. Blueberries can soak the batter, so a little coating with sugar is a good idea
Thank you very much for sharing John, I love the pairing of lemons 🍋 and blueberries 🫐, I feel as if they were made to go together even if it’s just a lemon glaze over a pound cake or coffee cake. The finished cake just looks amazing. Have a great week with hubby and littles🩷 Many thanks again for sharing, totally appreciate the time it takes just to make us happy lol 🍋 🫐 Tina 🫐 🍋
Thank you for the technique of coating the blue berries with flour .... I'm using up some boxed lemon cake mixes and I intend to add fruit and lemon zest. Waste not want not is the operating motto in my kitchen.
Made your reverse cream cake a half hour ago. Baking now...looks fabulous! I love your scone recipe too. I will do the lemon blueberry with a cream cheese cake base LW! Love anything blueberry!
Thank goodness I found you by accident. I love that cake. I also learned something today about using more powdered sugar for the stability of the frosting. Thank you!
Oh, that part about the sticks of butter was funny. I love your blog/channel. You have helped me improve my baking, John. I have your biscuits in the oven that has seen your mufffins, cakes, pies, and so much more. Thank you for doing what you do; may God bless you and your family.😊
John!!! My birthday is this week and I couldn't decide which cake to make. This looks and sounds delicious!!!! I think I've finally made up my mind !!!! Thank you so much
Thanks for all the tips on making this (and any) cake! I’m going to attempt this in a gluten free / dairy free format, as I have allergies 🙄, so I’ll let you know how it goes! 😆🦋🎂
Wow that looks awesome 😊 I'm making for my granddaughter birthday she's asking me for that kind of cake, she's turning 13 Thank you for your wonderful recipe ❤ it looks beautiful 🥰
We don't have 'sticks of butter' at all in Australia. Our Cups are different, too. So, grams is good for us. That cake is to die for.....and so are your baking tips!☺💛💚🧡
Hello. Thank you for using grams and milliliters in the ingredient list. I would have loved for you to measure the egg whites and lemon juice in grams also. Some of my favorite recipes in Bouchon Bakery and Tartine have the weight of all of the ingredients in grams. That is one of the reasons why I keep going back to these books for recipes. I love your videos and recipes. I am going to try this one today. Keep up the great work.
Your cakes always come out the oven perfectly gorgeous. I love blueberries and lemon. They just compliment each other so well. Thank you for sharing and keep on caking 💜
So.. Preppy Kitchen is awesome.. my teenager makes delicious desserts from this channel occasionally and is able to wow the house just using the detailed tutorial! ❤ Thank you SO much for sharing your art and science with the world! We are all grateful and the teen in question has been able to build knowledge and confidence!
Thank you John. This recipe couldn't have come at a better time. I am making a lemon blueberry cake for my boyfriends birthday. I was thinking what kind of buttercream I was going to use. 😊 You are Awesome!
thank you very much for the very clear instructions you gave us, it makes easier for us to follow all your recipes, it's so yummy. we always follow your videos. God bless you always Preppy and your family🙏👍💖😍
Dude: I just made this cake for my wife for her birthday. She loves lemon flavored things and really enjoys blueberries. This was a hit. Thanks for helping me make her day, good job man!
You are a good husband. 👏
So cute!! I’m looking for a recipe for my bfs birthday and i feel this is a sign
update: made it and everyone loved it and said it was the best homemade cake they’ve had 10/10
Nice 🎉
@@marswastaken0305 did you use normal salt ? I don't think we have such salt in our market.
Thank you for your kindness. I appreciate what you did
I just prepared this recipe with my fiance... 14 hours before our wedding! And it tastes INCREDIBLE!!!!!
Hey man, thanks a lot for this recipe. My wife has been raving about this cake to her friends.
I used to be a software engineer but the recurring brain fog from my severe covid made me unable to get back into coding.
Because of your recipes, I'm now making decent money baking and selling cakes and bread. Thank you! ❤
I’ve made this cake a few times before and it was always a hit. I really love John’s cakes recipes. They truly are DELICIOUS. Thank you John for sharing them.
Agreed. He's the best for baking. Whenever I wanna bake something, I always look at his channel, his recipes always come out perfect!
I agree also ❤!! They are all delicious!!
I had a cook off for a job position, one of the products required was bread . I chose to make a brioche bread using John's method , measurements and ingredients. I did everything step by step. And I got the job !
I trust anything you make John . You're amazing 🙏
Did you list the recipe?😂
love this, was the interview for a culinary position?
@@Gratitude.1st It was a Pastry Chef Position.
I love that you give measurements in grams as well. I very much prefer to cook using weight instead of volume because it is so much more accurate. Also appreciate that you often talk about why ingredients are used, very informative for newbies like myself.
Yes indeed ❤John you are the BEST!!!
My GF made me this cake for my birthday a month ago. One of the best cakes I ever had!!! Incredibly delicious!!!
Marry her already😂
It is!!!!
I'm a fan of blueberry and lemon anything. We were married in 6 montgs ago and our wedding cake was lemon blueberry cake!
Yum!!! 💙
Congratulations! 🎉🫐🍋🫐🍋
Congrats! Excellent cake choice!
@@CM-ve3gz Thanks! It was very refreshing after our heavy wedding meal.
K.
A quick tip for everyone this man is amazing great family glad he’s here for us. I haven’t bought your book yet, but I will be buying it soon. Just got into an accident couple of months ago. It’s been terrible, but I’m surviving but back to the cake everybody what I did was, I refrigerated the cake overnight Then poured blueberry jam that I strained over the top but be careful not to go over the edges. Good luck JP from Miami.
You know it’s a good day when John posts another baking video!!!
MY THOUGHTS EXACTLY
Your comment about sticks of butter! Yes!!! Every American says sticks of butter and in the U.K. we don’t have sticks it always sucked and was so confusing. Thank you for updating that and learning!!!
Came here to say the same thing. Converting sticks to cups or grams is so annoying.
I love that you share professional techniques being careful not for them to sound difficult to do... love love how you explain things , so candid, thx
I made this for my son’s birthday party and everyone just loved it the flavors of blueberries and lemon pear, so well together thank you for your recipes. I love them.
In it's simplicity, one of the most beautiful cakes I've ever seen.
Just made this cake this weekend for my dads birthday/retirement party.. everyone was obsessed with it and said it was one of the best cakes ever!! Thanks John
I don't bake, I don't watch baking videos, I didn't want to send 16+ mins to watch a baking video BUT that cake in the thumbnail was just sooo stunning n delicious looking I had to watch the whole video 😂😂😂
Baking is easy, just do it!
Just told my sister no joke I'd kill for that cake right now!
The only channel you need if you want to bake but know nothing. Everything is clear, precise and looking delicious.
I made it, it was a beautiful turnout. I must say I love the reverse creaming method, less messy, that is how I will make my cakes from now on. Love from 🇰🇪
I just love blueberries.With buttercream or cream cheese icing,it’s just fabulous.
I made this today for my wife's birthday. Ended up doing half the icing as we don't love a lot and it turned out to be the right amount for us. Nice recipe!
Best cake ever! My neighbor brought me 2 gallon bags of blueberries, I had put in the freezer because at the time I was down with the flu...but when I made this cake, wow, it was gone in one day 😮. The best! Thank you! Love watching you 😊
I really enjoy watching your tutorials, you are so clear with your instructions. You even include your faux paws.
Gratitude is the fairest blossom which springs from the soul.
I bought the cake pan strips because John said so. I can't wait to try this recipe, one of my favorite combinations, blueberry and lemon- YUM!
Just made this cake today and my mom and neighbor loved it! My only hiccup was the buttercream was a more reddish-pink color instead of the pretty purple but there was sooo much flavor all throughout the cake 😊 popping the blueberries in the freezer was great and added a fresh pop of flavor while tasting the cake. My first time making a cake from scratch & it was so much fun 💙
Made this cake today. I'm not a baker but I have to say it turned out really well and was a big hit with my guests. Thanks for sharing you recipe
Thanks!
Pro CIA tip: Freeze your cakes hard before assembly and decoration. It makes assembly and decoration so much easier and the results really shine. Also, freezing the cakes immediately upon cooling keeps them very moist. -Got this from a CIA certificated wedding cake baker.
made this for my father's 90th birthday yesterday - huge hit - will be making it again.
My mother would have loved this, anything lemon was her favourite. Cheap turntable? Two cake pans with marbles between and attach a pizza pan to the top one.
Vous êtes fantastique. Merci pour vos recettes délicieuses. Salutations de Genève (Suisse)
Watching at 1am dreaming of making this later when I wake up! Thanks for sharing! My jaw dropped when you filled the cake with blue berry buttercream and then the lemon buttercream my mind was blown!😊😅🎉❤
I prefer a heavy whipped cream vs buttercream on a cake, so I would like to try that.
I am making this cake for my neice's bridal shower. Thank you John you have such away of explaining every step . Thank you ❤
Warning: cake strips are not just strips of fabric. If you just put wet strips of fabric around your cake pans, you will be disappointed. Cake strips are pieces of batting, covered with fabric. It's the batting that makes them work because it can retain moisture longer than "pieces of fabric". Good news, you can make your own cake strips with aluminum foil and paper toweling. Fold over the paper toweling until it's about 1/8 inch thick and will wrap around your cake pan. Lay it out onto a piece of foil that is longer than the paper toweling piece. Wet the paper and seal it in the foil. Wrap this around your cake pan and bend the ends of the foil to lock it in place. Better news, cake strips are not expensive and once you try making them you will happily purchase some. They are great and last forever.
Does it work like when you put some water under the pan?
Gracias ❤
Another absolute banger from John just made this for my family and they are all going crazy it hasn't been out for 15 minutes and 3 quarters of it are gone
I just made this cake for my husband's birthday... it's really delicious.. thank you for sharing your recipes ❤
Whoever this guy is married to .....congratulations!!! This homemade cake for a birthday 🎂 FOREVER!!!! omg... wow ♡
Thank you John for the grams in the ingredients list that brilliant thank you Xxx
I made this for my little girls 2nd birthday and it was sooo delicious. I made all the frosting with the blueberry reduction and it was a fantastic magenta color!
You are so easy to follow. The explanation as to why we do this and that is most appreciated. The finished product is so beautiful and I'm sure delicious. I've heard other RUclips chefs mentioned how preppy kitchen helped them. I saw a short clip of you in Madrid. Your son's are so adorable. Those pastries looked absolutely yummy.
OK you rock!!! this is is the best cake recipe! I just used whole egg and less sugar. Thank you!
I would add more frosting, but it looks delicious. This is one of my favorite flavor combinations 😋🫐🍋❤
Like the laid-back instructing style, and the explanation for each step. Totally get the stick thing. Blueberries can soak the batter, so a little coating with sugar is a good idea
I love how you explain steps and "reasons why," which is very helpful. Can't wait to try this, looks fabulous!
Made this for thanksgiving and it was the best desert of the day. It was SO good and pretty simple to make. Will do it again.
I made this for my second ever bake. I'm so happy with how it turned out. Thank you so much for the tutorial😊
I love your baking videos and you are so easy to listen to. Thank you for sharing your talent!
So beautiful looking! I love lemon and blueberries - I'm sure the flavor is utterly divine. Great job on the video - you make it look easy.
looks delicious! i tried making a lemon blueberry pound cake and i’ll definitely give this recipe a try!
Que lindo , definitivamente lo haré para mi esposo le encanta la combinación de limón con moras gracias
OK! I will be making this cake on my next day off with my daughter! She loves Preppy Kitchen, so do I.
Just made it and it turned out lovely. I wish I could have added a photo of it.
Thank you very much for sharing John, I love the pairing of lemons 🍋 and blueberries 🫐, I feel as if they were made to go together even if it’s just a lemon glaze over a pound cake or coffee cake.
The finished cake just looks amazing.
Have a great week with hubby and littles🩷
Many thanks again for sharing, totally appreciate the time it takes just to make us happy lol
🍋 🫐 Tina 🫐 🍋
Thanks a lot for sharing this amazing and tasty cake recipe
I love this cake. Although I'm not great at baking, this looks like a good cake to make for a beginner.
I just made this cake for my Mom’s birthday, she loved it! 🎉🥳
Thank you for the technique of coating the blue berries with flour .... I'm using up some boxed lemon cake mixes and I intend to add fruit and lemon zest. Waste not want not is the operating motto in my kitchen.
I LOVE THE WAY THIS GUY EXPLAINS ALL HIS RECIPES ❤ THE BEST COOK TEACHER OUT THERE ❤🎉👍🏼
That’s just beautiful, and the combination of blueberries 🫐 and lemon 🍋 is sweet perfection.
Made your reverse cream cake a half hour ago. Baking now...looks fabulous! I love your scone recipe too. I will do the lemon blueberry with a cream cheese cake base LW! Love anything blueberry!
Thank goodness I found you by accident. I love that cake. I also learned something today about using more powdered sugar for the stability of the frosting. Thank you!
It looks absolutely delicious 😋 im definitely going to follow your recipe ! Thank you 👍
A blueberry jam filling would be wonderful in this cake!
thank you for sharing this recipe I will certainly make it to celebrate my son's birthday- love to you!
The lemon flavor really comes through and the blueberries add a perfect touch of sweetness. Definitely adding this to my regular baking rotation!
Oh, that part about the sticks of butter was funny. I love your blog/channel.
You have helped me improve my baking, John.
I have your biscuits in the oven that has seen your mufffins, cakes, pies, and so much more.
Thank you for doing what you do; may God bless you and your family.😊
John!!! My birthday is this week and I couldn't decide which cake to make. This looks and sounds delicious!!!! I think I've finally made up my mind !!!! Thank you so much
Early Happy Birthday!!! Hope you have a great day.
Mee to, my brithday also this week (tomorrow) and I'm gonna make it tonight
love the flowers laid on the counter. your talent and successes are an inspiration
Looks awesome! I will make it for my mom’s bday in a couple weeks. Ty so much!
Hello from Brazil! 🇧🇷
Tomorrow is my birthday and me and my mom just made it together! I bet it’s delicious. Thank you!!
It's my second time using your recipe, it's mouthwatering, tthanks ❤
Wow that looks so delicious and inviting 🎉😊 love your cakes..
I really appreciate the work you put into providing us with successful recipes. Your channel is my go-to when I want to try something new!
Thanks for all the tips on making this (and any) cake! I’m going to attempt this in a gluten free / dairy free format, as I have allergies 🙄, so I’ll let you know how it goes! 😆🦋🎂
Don't miss all the beautiful colors of the rainbow looking for that pot of gold.
So pretty, and I can’t wait to make it. Thank you!
Wow that looks awesome 😊 I'm making for my granddaughter birthday she's asking me for that kind of cake, she's turning 13
Thank you for your wonderful recipe ❤ it looks beautiful 🥰
It's so lemony and It's Smells good flovor of Cake 🎉🎉
What a cake! Look beautiful & delicious 👍
What a classy looking cake. WOW. Bet it tastes fantastic. Like that technique too.
When you put those blueberries on at the end...I'm in love with this cake;)
We don't have 'sticks of butter' at all in Australia. Our Cups are different, too. So, grams is good for us. That cake is to die for.....and so are your baking tips!☺💛💚🧡
Looks yummy! Thank you for giving us the gram measurements!
Well prepared ingredients and it looks tasty and delicious❤❤❤🎉🎉🎉
Lemon blueberry cake recipe looks delicious and I cannot wait to make it. I enjoy watching your videos.
Hello. Thank you for using grams and milliliters in the ingredient list. I would have loved for you to measure the egg whites and lemon juice in grams also. Some of my favorite recipes in Bouchon Bakery and Tartine have the weight of all of the ingredients in grams. That is one of the reasons why I keep going back to these books for recipes.
I love your videos and recipes. I am going to try this one today. Keep up the great work.
What a FABULOUS recipe!!
a satisfying balance of elements and flavours 🩷
Your cakes always come out the oven perfectly gorgeous. I love blueberries and lemon. They just compliment each other so well. Thank you for sharing and keep on caking 💜
So.. Preppy Kitchen is awesome.. my teenager makes delicious desserts from this channel occasionally and is able to wow the house just using the detailed tutorial! ❤ Thank you SO much for sharing your art and science with the world! We are all grateful and the teen in question has been able to build knowledge and confidence!
Thank you John. This recipe couldn't have come at a better time. I am making a lemon blueberry cake for my boyfriends birthday. I was thinking what kind of buttercream I was going to use. 😊 You are Awesome!
❤I made this. Friend loved it so much asked me to make the wedding cake for ten people. Cake was a big hit.
I'll be making it soon. Thanks alot. You really made it look simple.
Great recipe, I ended up making cupcakes and they were a big hit with my family. Thanks John 🙏
Tried it and compliments all around. A great recipe!
Lemon blueberry anything is a win for me!! I will be making this soon. Thanks for the recipe ❤
I love the preppy chef he is so great his recipes are remarkable and so fantastic, of course his mom is Mexicana ❤
Beautiful! I love lemon berry anything!
thank you very much for the very clear instructions you gave us, it makes easier for us to follow all your recipes, it's so yummy. we always follow your videos. God bless you always Preppy and your family🙏👍💖😍
Wow! I’m impressed. That’s a beautiful cake. Good for pretty much ANY occasion. Love the colors and the flavor profile - mouth watering. Attaboy John!