Personally, I believe it's 10% about the recipe, and 90% about the chef. The manner in which you present yourself in your videos is an absolute delight, and I so enjoy listening to you talk. In every video you share tiny nuggets of wisdom, which you have learned during your decades of work, like for example your tip on how to quickly and simply line the bottom of a round baking pan. Your videos are an absolute delight, and I thank you for sharing them with us.
Yes, I think many of us come for your charm , that accent, stories about places we will never go (kitchen at Kensington Palace. So we love getting a sneak peek through your adventures. Your recipes are fantasy meals .. many meals n I have health issues so for now I dream of tasty treats.
Dear Chef Darren, DO NOT STOP CHATTING! People have lost the art of connecting with one another. Your talent, personality and experiences are how we communicate now electronically. Let us not disconnect. We all have to rediscover new ways of forming bonds with one another. We don't have to agree all the time, but it's important to perhaps listen.😊
I can't wait to make it! I wondered what you would use instead of eggs. I am also wondering if you can use the gelatin sheets? I've just never heard of the powder? Will be making it soon
From your lips to God's ears. I'm not particularly religious, but please accept the spirit in which it is intended. Your remark speaks right to how we can save ourselves and society from completely imploding in this new tech situation we find ourselves in.❤
Oh dear sweet Chef, please don't take this the wrong way, we love your recipes, but we ADORE your story telling! The way your face lights up when you talk about your experiences brings us so much joy! You're so happy and this channel is like a warm hug to us all. We love you Chef Darren! Please keep the stories coming!
The method for getting a quick parchment paper to line the bottom of your pan was...absolute genius. Holy moly, my mind is just blown. I'm doing that every time for now on.
Don't listen to the people who complain about your talking. I love hearing you talk about your recipes and stories. Everything you talk about is what sets your channel apart from everyone else's. I love your cheerful personality.
Oh I baked for Poppie Tredoux on her €4 Billion estate in Cap Ferrat. I also cooked for her Multi Billionaire family members on very special occasions on their €2 billion luxury yacht. Oh and I..... 🥱🙄
I made this recipe. It is divine. So very creamy and light. The pecans adding texture to the graham cracker base is delightful. The perfect balance of sweet and tart with the cheese mixture. And the Grand Marnier in the blueberry topping is perfection. My family thinks this is the best dessert ever. The problem is we can not stop eating it. ❤️❤️❤️ Thank you Chef!
@@AroundTheWorldWithEase He certainly is, but there are famous foods and pastries in the world and their creators remain anonymous. There are painters, writers, musicians, but in the field of gastronomy they are almost unknown. 🫥💔🇨🇱
Who is insane enough to ask this treasure of a man to stop talking?? If someone wants to watch ASMR baking there are plenty of places, I watch him because of HIM. You want just want manicured hands and “aesthetic” (annoying term since it’s supposed to be aesthetically pleasing) lighting with foley sounds added by all means, plenty of other places. This man is a REAL baker, with real experience!! And people are so dim these days they can’t find their hind end with a bell on it.
📙THE GOSPEL OF THE WORD OF ALMIGHTY GOD "the last age is the Age of the Kingdom or Word that Christ brought to purify man" Only Those Who Have Experienced God's WORK Really Believe in God Almighty God said Although many people believe in God, few understand what the MEANING of FAITH in GOD is WHAT they MUST DO to FOLLOW GOD'S HEART. This is because, ALTHOUGH people KNOW very well the WORD "God" and phrases like "the work of God," "they DO NOT KNOW GOD, much less do they KNOW His WORK.🙏 No wonder, then, that all those who do not know God hold a confused belief. People are not serious about their belief in God because belief in God is too unknown, too strange for them. In this way, they cannot meet God's demands. In other words, then they are not fit for God's use, much less can they fulfill God's will. "Belief in God" MEANS BELIEF that God exists; this is the simplest understanding of faith in God. 🔴 Additionally, BELIEVING THERE IS A GOD IS NOT THE SAME AS TRUE BELIEF in GOD; BUT, this is a KIND OF SIMPLE FAITH with STRONG RELIGIOUS MEANINGS. TRUE FAITH in GOD MEANS EXPERIENCE the WORDS and ACTIONS of GOD based on a BELIEF that GOD has the HAND of POWER over ALL THINGS. That way you will be FREED from your BAD DISPOSITION, WILL FULFILL what GOD desires and KNOW God. Only THROUGH such a journey can you be said to believe in God. However, people often see belief in God as something very simple and insignificant. The belief of such people is meaningless and will never gain God's approval, because they are walking the wrong path. Today, there are still those who believe in God through letters, in empty doctrines. They did not realize that their belief in God had no substance and that they could not gain God's approval and yet they prayed for peace and sufficient grace from God. We must stop and ask ourselves: Could believing in God really be the easiest thing on earth? Does believing in God only mean receiving many graces from God? 🔴 Can people who believe in God but do not know Him, and believe in God but oppose Him, really be able to fulfill what God desires? GOD and MAN CANNOT be said to be equal. His substance and His work are the most unfathomable and unfathomable to man. 🙏 IF GOD DOESN'T FORGIVELY DO HIS WORK and SPEAK HIS WORDS in the WORLD of man, then man will never understand the WILL of GOD, and thus, even those who dedicate their whole lives to God will not may attain Hisconsent. Without God's work, no matter how good man does, it will be ignored, because GOD'S THOUGHTS will ALWAYS be HIGHER than man's thoughts, and GOD'S WISDOM IS NOT. HUMAN BEINGS. And so I say those who "read" GOD and His WORK are useless, they are all arrogant and ignorant. Man should not interpret God's work; moreover, man cannot interpret God's work. In God's eyes, man is lesser than an ant, so how can man dig into God's work? Those who keep saying, "God doesn't work this way or that way" or "God is this way or that way"----aren't they all arrogant? 🙏 We MUST ALL KNOW that PEOPLE, who are of the FLESH, are ALL CORRUPTED BY SATAN. It is their nature to oppose God, and they are not equal to God, much less can they offer advice for God's work. HOW GOD GUIDES PEOPLE IS TO BE DONE BY GOD HIMSELF. 🔴🙏 MAN SHOULD BE SUBJECTED, and should not have such and such a view, ALTHOUGH MAN is only DUST. Since we are trying to find God, we should not single out our understanding of God's work for God's consideration, much less should we use our evil dispositions to deliberately try to oppose God's work. Wouldn't that make us ANTICHRISTS? HOW can such people say they believe in God? Since we believe that there is a God, and since we desire to satisfy----Him and SEE Him, we MUST FIND THE WAY OF TRUTH, and MUST FIND a way to be ACCORDING to God. We should not persist in opposing God, what good can such actions produce? 🙏 From "The WORD Appears in the Flesh" holy book This prophecy was given actual meaning in (John 1:1,14 The Word / The Word Became Man). "When he began the Word, the Word was with God, and the Word was God." .. "The word became man and He dwelt among us. ... (Revelation 18:9,13) The "Savior" came already in 1991 like a thief, so He prepared us then to be like those waiting for the return of his Lord so that when he comes and "knocks" we can immediately open the door. He came to "save" us by purifying with His Word the kingdom He brought down to earth with His holy name and His totality engraved on, "THE CHURCH OF ALMIGHTY GOD" 💐 This is the fulfillment of "The Letter to the Church of Philadelphia" (Revelation 3:12)"The one who overcomes I will make a pillar in the temple of my God, and he will not be removed from it forever. I will engrave on him the NAME of my God, and the name of the CITY of my God, the NEW JERUSALEM that will come down from HEAVEN to My God. I will also engrave my NEW NAME on him." ... And in (Matthew 16:18-19) "And I say to you, you are Peter, and UNDER this rock I will BUILD my CHURCH, and not the power of death will prevail over him. I will give YOU the KEY to the kingdom of heaven: what you forbid on earth you will forbid in heaven and what you allow on earth it will be allowed in heaven." ... The fulfillment of His return is everything recorded in the great book of Revelation (such as these important ones, The Seals, The Bowls of God's Wrath, The Millennium, and The New Heavens and New Earth.) This is the beginning of A Thousand Years of Gathering Spirits that have becomeperfect because of His Word, and the beginning of the 144,000 (Revelation 14:3-4) "The Song of the Redeemed") from the twelve tribes of Israel who faithfully serve the Lamb, the first offerings until the number of 200,000,000 became perfect. (Revelation 6:10-11 and 9:16 "The Seals"). ... Because the Lamb in the middle of the THRONE will be their PASTOR .... (Revelation 7:17)💐
I liked the look of this cheesecake so much that I made it myself. I did not take a picture since it didn't look that good with the fruit I put on it. I used local blackberries, which are in season right now, made into a compote. The flavor of this dessert is absolutely incredible. I highly recommend this cake to anyone who loves cheesecake. It is so light and fluffy.
Did you find the quantities correct? In the video there seems to less cream and more gelatine. And mine did not set overnight. I've frozen it and I think it will make good ice-cream.
I made this and it was wonderful! Melts in your mouth and leaves a lemony tang on the tongue. It's a dessert that you just want to keep eating. I froze half of it and them made a lime one for company. Luciously delicious.
My life is stressful and I’m in a hard season. Listening to you chat about life and memories in your kitchen is an escape that I need. It brings me hope to dream and listen to you.
"I have told you these things so that in Me, you may have peace. In this world you will have trouble. But take heart! I have overcome the world." - John 16:33 (Jesus speaking)
Dear Sir. Tonight was the first time I ever saw your channel. I find you so pleasing to listen to and your voice and smile are kind. I so very much appreciate your channel and your willingness to share all these recipes. I have met chefs' and so many are so prideful. Thank you for your kindness. I will watch all your videos now. With love from Alberta 🇨🇦
Hi Darren, pleeeease don’t ever stop talking while going through the process of your wonderful recipes. It would never be the same! Love your personality, character and listening to the priceless experiences, especially with regards to the Royal family! Take care and best regards, Rob.
I can’t stand the cooking videos that have just music, and no verbal instruction, or those that have music drowning out the verbal instruction. This recipe looks scrumptious! Thank you!
That visual learner stuff has been debunked. We are all visual learners unless we have severe vision deficits. I thought I was a "visual learner" too but nearly everyone is.
@@mygirldarby When you are hard of hearing, your other senses have to kick in. Now, I depend on my eyes because the ears don't function as they should. Old age.
Chef McGrady, you’re an absolute treasure and I promise we all come and STAY because your lovely personality and wonderful stories. I’m so glad to have found your channel, you don’t need to change a thing!
Chef McGrady, I am so thrilled that I found your channel! You have such a gentle voice and made these instructions seem easy enough for me to actually make successfully and not another Pinterest cake fail! 😆
I can't speak on THIS recipe, but I really like no bake cheesecakes. They are easier and I actually like the texture better. If you aren't sure about going to the trouble of making a no bake from scratch, there are some great store bought mixes that already have the gelatin (or other setting helpers) and you just add milk. I love the idea of adding pecans to the crust, I may try jazzing up a box mix like that. Using cottage cheese is a new one for me though.
Does that mean that you retired at Balmoral Castle ? I think this would be great. I ate many cheese cakes when I was in Edinburgh 40 years ago 😂 But never dared to do any. I am happy to benefit from the knowledge of someone reliable as you are. And thank you for being so positive and happy ❤❤❤❤
Who doesn’t have a few minutes to listen to Chefs calming sweet voice? They’re missing out on some valuable cooking lessons 😊 keep talking Chef! Thanks for the recipe!
Love how the base has nuts - never though of adding them, great idea! I use labneh (strained yogurt, similar to greek but thicker and fattier at 18%) mixed with whipped cream - it comes out so thick (but smooth and soft) that i don't have to add gelatin. I make individual pieces in wide glass anything - jars, glasses etc
I personally love listening to you talk while you cook, all your wonderful stories and memories of working for the Royal household! Don’t listen to the haters! ❤
It’s hard to believe people can be so harsh, Chef! We love you and your stories - it completes the experience! Don’t change because of some unhappy souls.
You know what I’ve found, people that are so mean as to tell him not to talk are just miserable in their own souls. I just now found him, and I already love him.
@@agb0012000 It’s the stories and insight that drew me to his videos and it’s what makes them fun! There are plenty of cooking videos out there but not many that include a chef with Daren’s historic knowledge and charisma. I discovered him last year and got hooked! 🧑🍳❤️
Some ppl are ignorant , they ask where the recipe cuz they don’t listen to the video to know it’s in the description … like if they don’t want to hear talking then just look up a recipe , there’s no need to be rude … love story telling keep it up your channel is great ❤️ much aloha
Thanks, chef! And ignore the grumpy, greedy, self-entitled, if all they want is a recipe, they can buy a cookbook! Fortunately, most people who love to cook, love to share, and have a generous, kind spirit!
I mostly watch this channel because I love to hear the stories of your time with the Royals while you cook. This is your channel. You do as you please Sir. This isn’t like your typical cooking channel. ❤ Hello from Australia.
I LOVE HEARING YOU!!! I am from America but am of English and Welsh heritage. I adore learning and listening and talking. I learn so much this way!!! I LOVE YOU!!!!!
Beautiful, plump blueberries! When I saw the thumbnail image I thought they were dark cherries! I can imagine that the Royal Family were delighted with this one, Chef 👍
Fun! My no baker uses cream cheese, sweetened condensed mikl, canilla and lemon juice. This one looks fabulous with a different cheese and greek yogurt. Yum and thx for sharing.
Hi Chef....Oh my if you could only hand me a slice of that through my screen. That looks so easy and yummy. Thanks for the recipe (yes it was in the description) Take care.
This looks delicious! Thank you so much for sharing your recipes and your stories. The recipes always look good. But you telling your stories are the ingredient that make this channel so enjoyable.
You had me at "no bake". Great job. I found recipe first, then watched you make this delight.❤ thumbs up and subscribed, nice fellow and not annoyingly arrogant like many famous chefs.
Good day, Chef. I just found your channel, by chance it popped up in my feed. Oh joy!! I’m so excited. I am a novice baker. I worked all of my life, single parent, so, I didn’t have time to bake. Now, I’m retired, and bake all the time. I think I missed my calling. Everyone loves my baking which brings me pure joy. I cannot wait to try this one. Thank you, Chef, for sharing this amazing recipe. Continue twaddling to your and our heart’s content, please. Hello from California, USA.
Blueberry cheesecake is my favorite! I can't wait to try your cake! I love hearing your stories and tips to help us bring the recipe together with the best results. Please continue you your stories, as they give us a wonderful and unique glimpse into the history of each recipe. That is something that you cannot buy. Thank you for sharing your stories with us.
My mother made a cheesecake similar to this one but she put pineapple chunks in it. It was my dads favorite dessert, he had it as his birthday cake every year!
The cheese cake looks YUMMY! Wish I could get a piece out of the video. The commentary that goes with the recipe is very delightful as always. Looking forward to your next presentation ❤👍😋🙏
I love this dessert. I think that this recipe looks light and delicious. The Royal family have great taste. I love how you added the pecans and lemon zest in the crumb.❤
Oh Lord, I'm trying to make this for Christmas and I think I made it to soupy 😭😭😭 update. It turned out perfectly! I was so impressed with myself thank you so much for this recipe. It was delicious.
Twatle on dear boy . New subscriber. My hubby loves cheesecake, hates cottage cheese which I love. So we will see how it goes. Thank you from Canada 🇨🇦. Glad I came across you. Carry on being yourself. 😊😉
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Personally, I like listening to the chef talk.
Seconding that. It's also useful description for those of us whose eyes don't work. :)
I do too.
I totally agree! He's lovely to listen to...and learn from as well
@@ThelmaBenisonprecisely!! 👨🍳 ❤
Especially this one!!
Personally, I believe it's 10% about the recipe, and 90% about the chef. The manner in which you present yourself in your videos is an absolute delight, and I so enjoy listening to you talk. In every video you share tiny nuggets of wisdom, which you have learned during your decades of work, like for example your tip on how to quickly and simply line the bottom of a round baking pan. Your videos are an absolute delight, and I thank you for sharing them with us.
Yes, I think many of us come for your charm , that accent, stories about places we will never go (kitchen at Kensington Palace. So we love getting a sneak peek through your adventures. Your recipes are fantasy meals .. many meals n I have health issues so for now I dream of tasty treats.
so true!!! I loved the way he talks
Please take a look at my reply above, where I writing the Backyard Chef's way of lining a pan.
Dear Chef Darren, DO NOT STOP CHATTING! People have lost the art of connecting with one another. Your talent, personality and experiences are how we communicate now electronically. Let us not disconnect. We all have to rediscover new ways of forming bonds with one another. We don't have to agree all the time, but it's important to perhaps listen.😊
@@along5925 I agree
I can't wait to make it! I wondered what you would use instead of eggs. I am also wondering if you can use the gelatin sheets? I've just never heard of the powder? Will be making it soon
Love his stories
Well said!
From your lips to God's ears. I'm not particularly religious, but please accept the spirit in which it is intended. Your remark speaks right to how we can save ourselves and society from completely imploding in this new tech situation we find ourselves in.❤
The Royal family was very blessed to have you for a chef!!
Oh dear sweet Chef, please don't take this the wrong way, we love your recipes, but we ADORE your story telling! The way your face lights up when you talk about your experiences brings us so much joy! You're so happy and this channel is like a warm hug to us all. We love you Chef Darren! Please keep the stories coming!
We love stories. Others sure quick n dirty recipes...oh well we love the experiences we never had n wish to enjoy hearing. Be safe n thank you!!
I agree!
❤ yes absolutely
Fabulous,will have this for xmas.Many thanks.❤.NZ
I absolutely agree with you.❤
Never ever ever listen to people who criticize, let them leave and keep,us, your fans! We matter more!
A big reason why I love your channel is your storytelling, I love hearing about your experiences and memories 😌
That is the reason why I watch
Definitely adds a nice quality to the video 🥰
Good reminder that the recipe is in the description. I like to hear your stories.
The method for getting a quick parchment paper to line the bottom of your pan was...absolute genius. Holy moly, my mind is just blown. I'm doing that every time for now on.
I used that method until I saw the method that the Backyard Chef uses for uncooked cheesecakes. Simpler, and much more useful.
Don't listen to the people who complain about your talking. I love hearing you talk about your recipes and stories. Everything you talk about is what sets your channel apart from everyone else's. I love your cheerful personality.
Me too❤, lovely how you talk.
Oh I baked for Poppie Tredoux on her €4 Billion estate in Cap Ferrat.
I also cooked for her Multi Billionaire family members on very special occasions on their €2 billion luxury yacht. Oh and I..... 🥱🙄
I made this recipe. It is divine. So very creamy and light. The pecans adding texture to the graham cracker base is delightful. The perfect balance of sweet and tart with the cheese mixture. And the Grand Marnier in the blueberry topping is perfection. My family thinks this is the best dessert ever. The problem is we can not stop eating it. ❤️❤️❤️ Thank you Chef!
🧑🍳 When the chef is more valuable than the actual dish.
Isn't that always the case?❤
@@AroundTheWorldWithEase
He certainly is, but there are famous foods and pastries in the world and their creators remain anonymous. There are painters, writers, musicians, but in the field of gastronomy they are almost unknown. 🫥💔🇨🇱
when that happens that means the dish is worth nothing
What a lovely video presentation! I would like to make this. Where is the description where the recipe is? 😂😂
Kindly
Anders
Sweden
Click on ‘more’ underneath the video then on the right of video you’ll see another ‘more’ - press that and the recipe is there.
Blueberries, cheesecake,and pecans. Yummy. They complement each other so wonderfully.
People who don't watch your videos for the stories are definitely missing out a lot, whether they're fans of the Royal Family or not.
I am convinced that some folks don't understand how to click on the little 'more' under the title & then scroll to read the entire description.
I’m in American and I love hearing stories about the royal family. I’m a big fan of the late queen.
Me too! Regarding all you said.🇺🇲
why?
Which American were you in? Male or female?
Who is insane enough to ask this treasure of a man to stop talking??
If someone wants to watch ASMR baking there are plenty of places, I watch him because of HIM.
You want just want manicured hands and “aesthetic” (annoying term since it’s supposed to be aesthetically pleasing) lighting with foley sounds added by all means, plenty of other places.
This man is a REAL baker, with real experience!!
And people are so dim these days they can’t find their hind end with a bell on it.
i actually dont watch those videos where the cook/chef/baker doesnt talk and chat
You twatle to your heart's content! It's your channel to do and say what you want! I love listening to your stories of the royal family!
Exactly i can’t believe people are so rude and demanding!
Those blueberries are enormous! I thought they were cherries at first.
📙THE GOSPEL OF THE WORD OF ALMIGHTY GOD "the last age is the Age of the Kingdom or Word that Christ brought to purify man"
Only Those Who Have Experienced God's WORK Really Believe in God
Almighty God said
Although many people believe in God, few understand what the MEANING of FAITH in GOD is WHAT they MUST DO to FOLLOW GOD'S HEART. This is because, ALTHOUGH people KNOW very well the WORD "God" and phrases like "the work of God," "they DO NOT KNOW GOD, much less do they KNOW His WORK.🙏
No wonder, then, that all those who do not know God hold a confused belief. People are not serious about their belief in God because belief in God is too unknown, too strange for them. In this way, they cannot meet God's demands. In other words, then they are not fit for God's use, much less can they fulfill God's will. "Belief in God" MEANS BELIEF that God exists; this is the simplest understanding of faith in God. 🔴
Additionally, BELIEVING THERE IS A GOD IS NOT THE SAME AS TRUE BELIEF in GOD; BUT, this is a KIND OF SIMPLE FAITH with STRONG RELIGIOUS MEANINGS. TRUE FAITH in GOD MEANS EXPERIENCE the WORDS and ACTIONS of GOD based on a BELIEF that GOD has the HAND of POWER over ALL THINGS. That way you will be FREED from your BAD DISPOSITION, WILL FULFILL what GOD desires and KNOW God. Only THROUGH such a journey can you be said to believe in God. However, people often see belief in God as something very simple and insignificant. The belief of such people is meaningless and will never gain God's approval, because they are walking the wrong path.
Today, there are still those who believe in God through letters, in empty doctrines. They did not realize that their belief in God had no substance and that they could not gain God's approval and yet they prayed for peace and sufficient grace from God. We must stop and ask ourselves: Could believing in God really be the easiest thing on earth? Does believing in God only mean receiving many graces from God? 🔴
Can people who believe in God but do not know Him, and believe in God but oppose Him, really be able to fulfill what God desires?
GOD and MAN CANNOT be said to be equal. His substance and His work are the most unfathomable and unfathomable to man. 🙏
IF GOD DOESN'T FORGIVELY DO HIS WORK and SPEAK HIS WORDS in the WORLD of man, then man will never understand the WILL of GOD, and thus, even those who dedicate their whole lives to God will not may attain Hisconsent. Without God's work, no matter how good man does, it will be ignored, because GOD'S THOUGHTS will ALWAYS be HIGHER than man's thoughts, and GOD'S WISDOM IS NOT. HUMAN BEINGS. And so I say those who "read" GOD and His WORK are useless, they are all arrogant and ignorant. Man should not interpret God's work; moreover, man cannot interpret God's work. In God's eyes, man is lesser than an ant, so how can man dig into God's work?
Those who keep saying, "God doesn't work this way or that way" or "God is this way or that way"----aren't they all arrogant? 🙏
We MUST ALL KNOW that PEOPLE, who are of the FLESH, are ALL CORRUPTED BY SATAN. It is their nature to oppose God, and they are not equal to God, much less can they offer advice for God's work. HOW GOD GUIDES PEOPLE IS TO BE DONE BY GOD HIMSELF. 🔴🙏
MAN SHOULD BE SUBJECTED, and should not have such and such a view, ALTHOUGH MAN is only DUST. Since we are trying to find God, we should not single out our understanding of God's work for God's consideration, much less should we use our evil dispositions to deliberately try to oppose God's work. Wouldn't that make us ANTICHRISTS? HOW can such people say they believe in God? Since we believe that there is a God, and since we desire to satisfy----Him and SEE Him, we MUST FIND THE WAY OF TRUTH, and MUST FIND a way to be ACCORDING to God. We should not persist in opposing God, what good can such actions produce? 🙏
From "The WORD Appears in the Flesh" holy book
This prophecy was given actual meaning in (John 1:1,14 The Word / The Word Became Man). "When he began the Word, the Word was with God, and the Word was God." ..
"The word became man and He dwelt among us. ... (Revelation 18:9,13)
The "Savior" came already in 1991 like a thief, so He prepared us then to be like those waiting for the return of his Lord so that when he comes and "knocks" we can immediately open the door. He came to "save" us by purifying with His Word the kingdom He brought down to earth with His holy name and His totality engraved on, "THE CHURCH OF ALMIGHTY GOD" 💐 This is the fulfillment of "The Letter to the Church of Philadelphia" (Revelation 3:12)"The one who overcomes I will make a pillar in the temple of my God, and he will not be removed from it forever. I will engrave on him the NAME of my God, and the name of the CITY of my God, the NEW JERUSALEM that will come down from HEAVEN to My God. I will also engrave my NEW NAME on him." ... And in (Matthew 16:18-19) "And I say to you, you are Peter, and UNDER this rock I will BUILD my CHURCH, and not the power of death will prevail over him. I will give YOU the KEY to the kingdom of heaven: what you forbid on earth you will forbid in heaven and what you allow on earth it will be allowed in heaven." ... The fulfillment of His return is everything recorded in the great book of Revelation (such as these important ones, The Seals, The Bowls of God's Wrath, The Millennium, and The New Heavens and New Earth.) This is the beginning of A Thousand Years of Gathering Spirits that have becomeperfect because of His Word, and the beginning of the 144,000 (Revelation 14:3-4) "The Song of the Redeemed") from the twelve tribes of Israel who faithfully serve the Lamb, the first offerings until the number of 200,000,000 became perfect. (Revelation 6:10-11 and 9:16 "The Seals"). ... Because the Lamb in the middle of the THRONE will be their PASTOR .... (Revelation 7:17)💐
I liked the look of this cheesecake so much that I made it myself. I did not take a picture since it didn't look that good with the fruit I put on it. I used local blackberries, which are in season right now, made into a compote. The flavor of this dessert is absolutely incredible. I highly recommend this cake to anyone who loves cheesecake. It is so light and fluffy.
I think I’ll do the same and make it for myself 😉.
How can we replace the gelatin please? Agar -agar or maïzena?
@@FARAFINA221972 Would love to know that, too. I hate gelatin with a passion. If there is no other option, I'll stick with cream cheese.
Did you find the quantities correct? In the video there seems to less cream and more gelatine. And mine did not set overnight. I've frozen it and I think it will make good ice-cream.
@@sheelaghhalstead4549did you use cream or whipped cream , if you used heavy cream did you whip it first to a stiff consistency
I made this and it was wonderful! Melts in your mouth and leaves a lemony tang on the tongue. It's a dessert that you just want to keep eating. I froze half of it and them made a lime one for company. Luciously delicious.
My life is stressful and I’m in a hard season. Listening to you chat about life and memories in your kitchen is an escape that I need. It brings me hope to dream and listen to you.
I hope things get better for you soon.
"I have told you these things so that in Me, you may have peace. In this world you will have trouble. But take heart! I have overcome the world."
- John 16:33 (Jesus speaking)
Dear Sir. Tonight was the first time I ever saw your channel. I find you so pleasing to listen to and your voice and smile are kind. I so very much appreciate your channel and your willingness to share all these recipes. I have met chefs' and so many are so prideful. Thank you for your kindness. I will watch all your videos now. With love from Alberta 🇨🇦
Hi Darren, pleeeease don’t ever stop talking while going through the process of your wonderful recipes. It would never be the same!
Love your personality, character and listening to the priceless experiences, especially with regards to the Royal family!
Take care and best regards, Rob.
I can’t stand the cooking videos that have just music, and no verbal instruction, or those that have music drowning out the verbal instruction.
This recipe looks scrumptious! Thank you!
Chef, if you don’t tell us these stories we’d have no one. You’re a treasure to us just as much as you were to them 😊. Thank you!
Wow, thank you
I agree!!
@@Darren_McGrady……. Hello! Thanks for the recipe!
Question;
Why use cottage cheese with yogurt instead of cream cheese?
Your level of patience is top notch.
I'm a visual learner. I need to see someone "do something" in order for me to understand. One picture is worth a thousand words!
That visual learner stuff has been debunked. We are all visual learners unless we have severe vision deficits. I thought I was a "visual learner" too but nearly everyone is.
@@mygirldarby When you are hard of hearing, your other senses have to kick in.
Now, I depend on my eyes because the ears don't function as they should. Old age.
Never stop storytelling chef, that’s the best part! Sending lots of love from New Zealand 😊
Don't worry about it mate, you do you.
People enjoy watching AND hearing you .
Stay safe out there i that crazy country of yours.
Oh, the flavors just in the crust alone ... wow. 🎉 GLORIOUS! Thank you.
Worked in a "Mediterranean Cuisine restaurant" in London for 2 years.
This brings me good memories.
Chef McGrady, you’re an absolute treasure and I promise we all come and STAY because your lovely personality and wonderful stories. I’m so glad to have found your channel, you don’t need to change a thing!
Wow, thank you
I love your stories. Don’t listen to the “ass hats” who cannot follow directions where the recipes are. Cheers!
Just clicked on. Based off the comments alone, keep sharing your stories! I can't wait to hear all you tell.
We love when you talk! Please keep talking and reminiscing about your history making these recipes!
Chef McGrady, I am so thrilled that I found your channel! You have such a gentle voice and made these instructions seem easy enough for me to actually make successfully and not another Pinterest cake fail! 😆
It is always a great pleasure to be with you. Thank you very much, dear Darmen.
For just a moment, while you were informing us, I forgot the Queen had passed. Bittersweet.
As someone who grew up in a family where No Bake Cheesecakes were served regularly, I'm looking forward to seeing what you can do
What do you think about the recipe? I really want to know because I don't know if it's better a baked cheesecake or not.
I can't speak on THIS recipe, but I really like no bake cheesecakes. They are easier and I actually like the texture better. If you aren't sure about going to the trouble of making a no bake from scratch, there are some great store bought mixes that already have the gelatin (or other setting helpers) and you just add milk. I love the idea of adding pecans to the crust, I may try jazzing up a box mix like that. Using cottage cheese is a new one for me though.
Does that mean that you retired at Balmoral Castle ? I think this would be great.
I ate many cheese cakes when I was in Edinburgh 40 years ago 😂 But never dared to do any. I am happy to benefit from the knowledge of someone reliable as you are. And thank you for being so positive and happy ❤❤❤❤
Love your channel!!! And we DO love to hear your stories and your wonderful smile!! Thank you for sharing your wonderful experiences and recipes ♥️
I made this. It was amazing and so easy. And I'm allergic to eggs so I was actually able to eat it.
Who doesn’t have a few minutes to listen to Chefs calming sweet voice? They’re missing out on some valuable cooking lessons 😊 keep talking Chef! Thanks for the recipe!
Love how the base has nuts - never though of adding them, great idea!
I use labneh (strained yogurt, similar to greek but thicker and fattier at 18%) mixed with whipped cream - it comes out so thick (but smooth and soft) that i don't have to add gelatin. I make individual pieces in wide glass anything - jars, glasses etc
I personally love listening to you talk while you cook, all your wonderful stories and memories of working for the Royal household! Don’t listen to the haters! ❤
Uncle i dont have any thing but the way you make the recipe it melts in my mouth 🤤
It’s hard to believe people can be so harsh, Chef! We love you and your stories - it completes the experience! Don’t change because of some unhappy souls.
You know what I’ve found, people that are so mean as to tell him not to talk are just miserable in their own souls. I just now found him, and I already love him.
@@agb0012000 It’s the stories and insight that drew me to his videos and it’s what makes them fun! There are plenty of cooking videos out there but not many that include a chef with Daren’s historic knowledge and charisma. I discovered him last year and got hooked! 🧑🍳❤️
DESDE MÉXICO POR FAVOR SIGA CONTANDO ESAS HISTORIAS TAN AGRADABLES!! 👍👋👋
As an American I love hearing your stories about your experiences with the royal family!
Some ppl are ignorant , they ask where the recipe cuz they don’t listen to the video to know it’s in the description … like if they don’t want to hear talking then just look up a recipe , there’s no need to be rude … love story telling keep it up your channel is great ❤️ much aloha
We love the twaddle! Also this recipe makes me hungry.
Thanks, chef! And ignore the grumpy, greedy, self-entitled, if all they want is a recipe, they can buy a cookbook! Fortunately, most people who love to cook, love to share, and have a generous, kind spirit!
Think we'll all need to get some of that lovely vanilla paste.
Trader Joes has a great one that is inexpensive, if you have a TJs nearby!
Keep yammering! Personally speaking I'm here for both the recipes and the tales of the old days.
I like how when you are explaining how to make the cheesecake, you’re also explaining what not to do.
I mostly watch this channel because I love to hear the stories of your time with the Royals while you cook. This is your channel. You do as you please Sir. This isn’t like your typical cooking channel. ❤ Hello from Australia.
I was just about to rewind and watch that again when he said: (2:46) "Now you're probably going to rewind and watch that again".
😄👍🏼
Even me😂😂😂
My,it sure looks,sounds beautiful. MY THOUGHTS ARE also for our Dear Queen,at this time of the year.❤
Never heard of a cheese cake with cottage cheese looks good!
Me neither and I’ve never seen smooth cottage cheese here in the states. I would have to process our cottage cheese with a blender.
@@donnaflagg333uh didn’t he blend the cottage cheese bcuz it was lumpy?
Gosh, were have you been?? So glad you are here!!❤
Please tell us stories in your videos. Its so lovely to hear your stories too!
I LOVE HEARING YOU!!!
I am from America but am of English and Welsh heritage. I adore learning and listening and talking. I learn so much this way!!! I LOVE YOU!!!!!
Beautiful, plump blueberries! When I saw the thumbnail image I thought they were dark cherries! I can imagine that the Royal Family were delighted with this one, Chef 👍
This man knows what he's doing. And the recipe is in the description. Thank you, kindly.
It's always good to see you Mr. McGrady!!!😊
Thank you kindly
@@Darren_McGrady❤❤❤❤❤❤
I love that this uses cottage cheese. It is one of my favorite cheeses.
So glad to see a dessert with cottage cheese + yogurt! Never thought of the blending for transforming the lumps. Many thanks!
Fun! My no baker uses cream cheese, sweetened condensed mikl, canilla and lemon juice. This one looks fabulous with a different cheese and greek yogurt. Yum and thx for sharing.
I could listen to you all day and every day. God bless you!!!
I like listening to the chef talk too. And I truly learned something- who would have ever thought that cottage cheese would be used in this recipe?
Lovely. We have lots of berries here in California... can't wait to try this. Thank you Chef.
Olallieberries would be delicious.
Chef Grady don’t stop talking I love listening to you talk and hear about your stories❤😊
Thank you very much, Mr. Chef McGrady ! I wish you to be healthy ! Only good !
⚘ LOVE THE PARCHMENT PAPER HACK! Thanks much.
Hi Chef....Oh my if you could only hand me a slice of that through my screen. That looks so easy and yummy. Thanks for the recipe (yes it was in the description) Take care.
So quick and efficient 😊 neat and accessible! No unnecessary words or movements.
This looks delicious! Thank you so much for sharing your recipes and your stories. The recipes always look good. But you telling your stories are the ingredient that make this channel so enjoyable.
You had me at "no bake". Great job. I found recipe first, then watched you make this delight.❤ thumbs up and subscribed, nice fellow and not annoyingly arrogant like many famous chefs.
I made my own instant cheesecake recipe for potluck at work ( night nurse) years ago but I'm going to try yours. Sounds good and looks great.
TY for the stories and the recipes enjoyed by the Royalty! I appreciate your insight and honesty!
I love your stories as much as you sharing the recipes ❤
I love hearing you tell stories. That’s part of the experience. Love your recipes as well 😊
I got the recipe from the description. And I am planning to make it. Looks delicious 😊😊 and I enjoyed listening to you talking! 🎉🎉
Good day, Chef. I just found your channel, by chance it popped up in my feed. Oh joy!! I’m so excited. I am a novice baker. I worked all of my life, single parent, so, I didn’t have time to bake. Now, I’m retired, and bake all the time. I think I missed my calling. Everyone loves my baking which brings me pure joy. I cannot wait to try this one. Thank you, Chef, for sharing this amazing recipe. Continue twaddling to your and our heart’s content, please. Hello from California, USA.
You should upload some videos of your cooking on RUclips!
Blueberry cheesecake is my favorite! I can't wait to try your cake! I love hearing your stories and tips to help us bring the recipe together with the best results. Please continue you your stories, as they give us a wonderful and unique glimpse into the history of each recipe. That is something that you cannot buy. Thank you for sharing your stories with us.
Thank you for the recipe! Will be trying this soon!
My mother made a cheesecake similar to this one but she put pineapple chunks in it. It was my dads favorite dessert, he had it as his birthday cake every year!
We love you just the way you are dearie. I wouldn’t change a thing. ❤
You can tell chef is so professional. And so nice. ❤️
I AM FROM ALASKA AND I LOVE YOUR VOICE 😊.
The cheese cake looks YUMMY! Wish I could get a piece out of the video. The commentary that goes with the recipe is very delightful as always. Looking forward to your next presentation ❤👍😋🙏
I enjoy your chats as you cook and your voice is so easy to listen to . Thank you for sharing your recipes
Great time around with my dearest ones!!!
I love this dessert. I think that this recipe looks light and delicious. The Royal family have great taste. I love how you added the pecans and lemon zest in the crumb.❤
I’ve had trouble getting my cheesecake to release from the ring. The wet small knife is such a great easy method. Thank you!
Fabulous! I forgot to add lemon zest to the crust so I added it to the cheese and it’s fabulous! Thank you!
Love listening to you!! You make me smile!! 😊
Oh thank you!
Oh Lord, I'm trying to make this for Christmas and I think I made it to soupy 😭😭😭 update. It turned out perfectly! I was so impressed with myself thank you so much for this recipe. It was delicious.
Twatle on dear boy . New subscriber. My hubby loves cheesecake, hates cottage cheese which I love. So we will see how it goes. Thank you from Canada 🇨🇦. Glad I came across you. Carry on being yourself. 😊😉
I love listening to stories! And very valuable recipes too . Thank you