Ingredients For the Crust: ▢ 2 cups graham cracker crumbs (260g) ▢ ½ cup unsalted butter melted (113g) ▢ ¼ cup granulated sugar (50g) For the Filling: ▢ 4 (8-ounce) blocks cream cheese softened to room temperature (908g) ▢ ⅓ cup sour cream (79g) ▢ 1 tablespoon lemon juice ▢ 1 cup powdered sugar (120g) ▢ 1 tablespoon vanilla extract ▢ ½ cup heavy whipping cream (120g)
Right now it's around one in the morning on Christmas and I have been baking a lot. All of the recipes I've used were from you and they've all came out beautifully. Thank you.
The first time in my life I made a no-bake cheesecake for Christmas for my family it was delicious so I thank you for your recipe may God bless you and continue to inspire you to create and give us more recipes and protect you and your family❤
I can’t thank you enough for giving us the gram weight as well as the American cup system. The accuracy of weighed ingredients makes all the difference.
i just made it but whipped up double the amount of thickened cream (as we call it down under), you recommended & worked it in slowly. just as well because i tasted it before & it felt a little heavy. it tastes lighter. I granulated a handful of macadamia nuts, toasted it till golden & put it in the crust.i can't wait to taste it tomorrow. thank you for the video
OMG...looks delicious. My mom died yesterday, and I woke up at three in the morning... I need some TLC....Thank you for helping me to get some comfort food !
As simple of a statement as it was, thSnks for saying we can use any cookie we want. Man I need to expand my creativity cause that was brilliant thank you 😊
I've been using your previous no bake cheesecake recipe for at least a year. All summer long, I used that recipe with oreos, biscoff, strawberries, and several others....my friends truly loved them! I was able to share the recipes, always including the link to your video so that they could watch it. Thanks for sharing these videos! It's incredibly easy to make. I found a big, flat cake lifter from Lakeland which is the same thickness as the cake decorating spatula. You just slide it carefully under the cake and lift the entire cake, sliding it neatly to the cake stand with no cracking. 👌
@@sohankowshik9652 I never did remove the cream, and it made it easier to make a crust with the crushed oreos....it gave the cookies the ability to stick together more, and it added some sweetness to offset the tang of the cheesecake. I got quite a few requests for that cake.
Eu fiz metade da receita e ficou divino. Fiz uma calda de morango por cima, coloquei depois das 2 horas na geladeira e deixei por mais 1 hora, incorporou e ficou muito bom! Será item para cardápio na minha doceria!❤
This is so similar to my great-grandma's no bake cheesecake that I make now. So fluffy. Also, I have her wedding china - it is also white with gold trim and little delicate flowers... almost exactly like the plate in the thumbnail photo. ❤❤
I made a recipe very much like this many many many years ago it was horrible way too much cream cheese. I now substitute some ricotta cheese for the cream cheese and put in lots of freshly squeezed lemon. Delicious! ❤
@@MrsBerry35 I know I use cream cheese ricotta sour cream a few tablespoons of white flour sugar freshly squeezed lemon. If you find a recipe on the Internet that has cream cheese plus sour cream I would say it’s a good recipe. The original one that I had a decades ago had five packages of cream cheese the recipe was on the package of Land O Lakes butter it was terrible. Best of luck to you. I would also be willing to try a no bake cheesecake with a gram cracker crust. That sounds delicious to me also.
I wonder how a lemon shortbread cookie crust would taste instead of graham crackers? 😋 It sounds yummy, I love to taste the tartness of lemon in my cheese cakes.
Thank you so much for your recipes. My sister and I have been baking up a storm this holiday season thanks to your easy to follow recipes. Thanks John. Happy holidays ❤❤❤
I have to try this one!! I make a pretty spectacular cheesecake from my grandma's recipe book, and I've never found another recipe that even comes close, but this could be a good runner up!!!
I love love LOVE Cheesecake. Yours looks amazing. I have a request. I have searched your videos and don't see one for lemon pound cake. Would love to see you do a video on it. Do you know how to make Bavarian cream puffs? Yummy!!
I have some large silicon muffin cases that I plan to brush with chocolate then fill with cheesecake probably Gingernut biscuit base and lemon cheesecake. Hopefully will get dessert sized cheesecakes in chocolate cups. This recipe could easily be adapted. Thank you
Oh my goodness that look really delicious for the topping I was gonna do apple topping or cherry because regular cheesecake is really good but I would like to make it prettier recipes are so cool I’m new so it’s good to meet you
How long should the crust be in the fridge? Obviously, if like something happens and you have to stop the recipe, or you have to run out to get something etc. How long should it be in there?
Hello John, can’t really wait to make this cake but one quick question please-- when you say powdered sugar do you mean icing sugar or some well crushed sugar ? got confused 🫤 please would appreciate if you can clear this point 😊Thanks
Hi hi am a cheesecake connoisseur I bake my cheesecakes in the oven and a water bath and I’m always yelling at people about it. Not a real cheesecake unless it has eggs in it and a water bath and although I still do believe that, I believe this recipe that you gave me and I’m gonna try it and I will be back to let you know!
And for an extra tasty crust, bake it until it smells nice and toasty. Yeah, that lengthens the time before you can actually use it but it’s worth it. I also think it gives the crust a little more stability but I could be wrong. I haven’t tested that.
this is how cheesecake in the uk is made, new york cheesecake ive always looked at a little weird because its baked, epic recipe as always my dude merry christmas to you and the family
Virgo feelings music is sweet and fun. I'm a Taurus - my Taurus feelings music would probably be the Home Depot ditty. As for the cheesecake ... Looks divine!
Hey John, Merry Christmas to you, your family, and everyone on the channel.. love all your recipes, and was wondering if you can please make Traditional English Scones next? Many thanks
Just made a batch of your Ab Fab lemon curd. It's going on top of this (conveniently posted just in time) cheesecake I will be making tomorrow. Looking forward to it!
I wonder if making a savory goat cheese recipe with this method and ingredients (minus the sugar and add more salt?) is possible. Thank you in advance! I love your channel and have entered into a world of dessert and pastry thanks to you!
Delicious! I use two small 5” springform pans which enables me to give one to a friend or to make two completely different cheesecakes, depending on what type of fruit, toppings, mix-ins I use. Who wants to put the oven on when it’s 99.9F outside? 😊
John, I watch all your videos. When I make your recipes, I know it will be delicious. I have a non related recipe question. I love the bar that runs behing your stove and counter to hold your utensils and pan lids. Can you tell me wher I can purchase this great addition to a kitchen.
My favorite cake is cheesecake so I really want to make this! I'm also relatively new to cooking/baking. I live in a small condo so space, especially in the kitchen, is very limited. Do I have to have a stand mixer to make this really well? Thanks in advance!
I have been on this Chanel fora while now i made your yellow cake Cinnimon rolls chocolate cake vanilla cake and more and they all turned out great thank yo7
Will be making this today. I like that you use powdered sugar instead of granulated sugar like others do. Everything you make is basically amazing! Will let you know how things go 😂Can’t wait!!
Can we please get a no bake strawberry cheesecake recipe from you, John😊..I think it would be absolutely delicious❤..Also I have made a few of your recipes and it works every time🥰
I made a cheesecake once, a little water DID leak into the bottom of the pan (it was also the first time I tried using a water bath), but it wasn't completely ruined (just discolored) - so the moral of the story is even leaky cheesecakey isn't the end of the world!
Wow this looks amazing! One question John, I don't have a springform pan. What suggestions do you have for a 9 in pie pan? I love all your videos keep them coming❤
Thanks John for sharing such a super delicious recipe. I try twice times this cheesecake the both times the cheesecake turn out super delicious but the only issue is that the cheese stay so soft and is not settled even I left in the fridge for 24 hours due to this, it’s very difficult to slicing the cake, Can you suggest anything why this happened?
OMG! I always make my sisters old bake recipe and it's a crap shoot if it bakes all the way. This is so much quicker and easier and looks totally delicious. I'd bake it now but I only have one package of cream cheese.....🤣🤩Thank you for sharing your recipe.
I subscribe🫶...cuz I couldn't hold my curiosity and excitement... I will try to make every and each item you made...and savour the yumminess🤤 from my heart😁
I have a question, i work in a cafe and we like to make sundaes with the left over cheese cake mix, would this mix be good for that? That cheese cake looks amazing
Ingredients
For the Crust:
▢ 2 cups graham cracker crumbs (260g)
▢ ½ cup unsalted butter melted (113g)
▢ ¼ cup granulated sugar (50g)
For the Filling:
▢ 4 (8-ounce) blocks cream cheese softened to room temperature (908g)
▢ ⅓ cup sour cream (79g)
▢ 1 tablespoon lemon juice
▢ 1 cup powdered sugar (120g)
▢ 1 tablespoon vanilla extract
▢ ½ cup heavy whipping cream (120g)
Great recipe. Will surely try.
Where ia cream cheese ? It is not cheese cake
@@astyaworld2858It literally says (4) 8 ounce blocks of cream cheese in the listed recipe.
@astyaworld2858 HE puts 4 bricks in it. Rewatch it!
Thank you
Right now it's around one in the morning on Christmas and I have been baking a lot. All of the recipes I've used were from you and they've all came out beautifully. Thank you.
I’m 8 and I will make this for my dad’s birthday 😊
sure just dont burn the kitchen
@@abedbenya3008😂😂😂
U grown and need to ass beat
it will turn out great and im sure he will appreciate it
The first time in my life I made a no-bake cheesecake for Christmas for my family it was delicious so I thank you for your recipe may God bless you and continue to inspire you to create and give us more recipes and protect you and your family❤
I hope God bless you and your family
What kind of monster doesn’t like cheesecake? I love your sense of humor,watching your videos is a Delight!
😂 luckily I'm not a monster ❤❤❤😅
Anybody who doesn't like cheese I guess.
There’s nothing more cheesy than this video. @@Hedgehogsinthemist123
Same
@@Hedgehogsinthemist123I like cheese and cream cheese, but I hate cheesecake.
I can’t thank you enough for giving us the gram weight as well as the American cup system. The accuracy of weighed ingredients makes all the difference.
i just made it but whipped up double the amount of thickened cream (as we call it down under), you recommended & worked it in slowly. just as well because i tasted it before & it felt a little heavy. it tastes lighter. I granulated a handful of macadamia nuts, toasted it till golden & put it in the crust.i can't wait to taste it tomorrow. thank you for the video
Sounds yummy, wanted to try with your “down under “ next time … how was it turned out?
@@neicolssy2813 it was delicious. however you have to eat it cold. It doesn't hold its shape as well if it warms up because of the extra cream
I also doubled the cream, it was too heavy..
OMG...looks delicious. My mom died yesterday, and I woke up at three in the morning... I need some TLC....Thank you for helping me to get some comfort food !
❤
I feel soo bad ❤😢also I liked my comment cause no one else will 😢
So sorry for your loss
I'm so sorry
My condolences! I buried a parent a few years ago. It’s never easy but it will get better and the memories you’ll have with you always. ❤️
As simple of a statement as it was, thSnks for saying we can use any cookie we want. Man I need to expand my creativity cause that was brilliant thank you 😊
Omg I just made this recipe and it is phenomenal! Thanks John for this easy to follow delicious recipe! I will definitely make it again!
I've been using your previous no bake cheesecake recipe for at least a year. All summer long, I used that recipe with oreos, biscoff, strawberries, and several others....my friends truly loved them! I was able to share the recipes, always including the link to your video so that they could watch it. Thanks for sharing these videos! It's incredibly easy to make. I found a big, flat cake lifter from Lakeland which is the same thickness as the cake decorating spatula. You just slide it carefully under the cake and lift the entire cake, sliding it neatly to the cake stand with no cracking. 👌
ruclips.net/video/dIJ487CRVpc/видео.html
Wilton sells those cake lifters as well, it’s so handy
@@ns4869 It really is.
Did u remove the cream from the oreos before crushing them or is it not needed?
@@sohankowshik9652 I never did remove the cream, and it made it easier to make a crust with the crushed oreos....it gave the cookies the ability to stick together more, and it added some sweetness to offset the tang of the cheesecake. I got quite a few requests for that cake.
Oh man I am going to try this with an Oreo crust and a spoonful of cherry pie filling on top for the holidays! Merry Christmas everyone! 🤶🎄
Oh wow this sounds so good
ruclips.net/video/dIJ487CRVpc/видео.html
@@DailyScienceVideosWithMrKkrabs SO TOTALLY UNNECESSARY WHEN SOMEONE IS JUST TRYING TO COOK FOR THE HOLIDAYS! @Preppy Kitchen Please ban this troll!
@@rachel243 it really is! My friends love it!
@@rachel243 exactly, he's posting under every comment
One of my favs. No bake is a go to. I may make of with lemon curd or make a 7in in my instant pot.
ruclips.net/video/dIJ487CRVpc/видео.html
I am a pastry chef. This is a very convenient recipe and easy to prepare. My clients will be happy. Thank you❤
This man makes the best cooking/baking vids he breaks it done so simple and gives other options
This was the last cheesecake recipe I needed and already made 4 batches since last two weeks..Just LOVE IT TYSM🫶🏻
Am making this for Easter Sunday. Thank you . Jesus is alive!
sameee
Ha Ha!
Ha Ha
Amen
If he’s alive show me him
Eu fiz metade da receita e ficou divino. Fiz uma calda de morango por cima, coloquei depois das 2 horas na geladeira e deixei por mais 1 hora, incorporou e ficou muito bom! Será item para cardápio na minha doceria!❤
Beautiful. And there is something in your way of presenting that is heartwarming❤
Wow, I like how you explain every step of the recipe. Thank you John.
This is so similar to my great-grandma's no bake cheesecake that I make now. So fluffy.
Also, I have her wedding china - it is also white with gold trim and little delicate flowers... almost exactly like the plate in the thumbnail photo. ❤❤
I made a recipe very much like this many many many years ago it was horrible way too much cream cheese. I now substitute some ricotta cheese for the cream cheese and put in lots of freshly squeezed lemon. Delicious! ❤
You genius
How much ricotta?
@@MrsBerry35 I know I use cream cheese ricotta sour cream a few tablespoons of white flour sugar freshly squeezed lemon. If you find a recipe on the Internet that has cream cheese plus sour cream I would say it’s a good recipe. The original one that I had a decades ago had five packages of cream cheese the recipe was on the package of Land O Lakes butter it was terrible. Best of luck to you. I would also be willing to try a no bake cheesecake with a gram cracker crust. That sounds delicious to me also.
I wonder how a lemon shortbread cookie crust would taste instead of graham crackers? 😋 It sounds yummy, I love to taste the tartness of lemon in my cheese cakes.
Yay!!! I’m excited for this recipe!! Cheesecake is my favorite dessert ❤❤❤❤❤
ruclips.net/video/dIJ487CRVpc/видео.html
Thank you so much for this recipe, just learnt another way of making no baked cheese cake. Your recipes are top notch
ruclips.net/video/dIJ487CRVpc/видео.html
Your pleasant voice and how you explain everything is already appetizing. Thank you!i wish you more power to your vlog! i will try this recipe soon.
Thank you so much for your recipes. My sister and I have been baking up a storm this holiday season thanks to your easy to follow recipes. Thanks John. Happy holidays ❤❤❤
ruclips.net/video/dIJ487CRVpc/видео.html
Can I mix with a regular whisk instead of a mixer??
I have made the cheesecake yesterday. I double the lemon juice amount. The taste is amazing, only the cheese cake is a bit soft. Thanks.
I have to try this one!! I make a pretty spectacular cheesecake from my grandma's recipe book, and I've never found another recipe that even comes close, but this could be a good runner up!!!
Can u tell me ur grandmas recipe
your grandma recipe ,please ❤ i want to make it for my son
Me too please 👍
I love love LOVE Cheesecake. Yours looks amazing. I have a request. I have searched your videos and don't see one for lemon pound cake. Would love to see you do a video on it. Do you know how to make Bavarian cream puffs? Yummy!!
❤Thanks for your recipe. I replaced the powdered sugar with maple syrup, and I also added a table spoon and a half instant organic coffee 😊
I have some large silicon muffin cases that I plan to brush with chocolate then fill with cheesecake probably Gingernut biscuit base and lemon cheesecake. Hopefully will get dessert sized cheesecakes in chocolate cups. This recipe could easily be adapted. Thank you
I'm captivated by your springform pan, what's it called or where did you find it? I want one.
Looks amazing!Every time I watch u cook I want what you're making so bad❤
Hi, pls advise what can be used to replace the sour cream ? Thanks so much
Greek yoghurt would make a good substitute.
Omg I made this recipe and it came out the exact same way. Thank You so much
Can you bake the crust also? I like with a little bite to it. And I very much prefer no bake over baked cheesecake
Oh my goodness that look really delicious for the topping I was gonna do apple topping or cherry because regular cheesecake is really good but I would like to make it prettier recipes are so cool I’m new so it’s good to meet you
Oh and happy new year
I have a question on flavoring ideas . Is it possible to make a peanut butter flavor cheese cake you can serve with chocolate sauce?
have you tried puttin the crumb mixture into a blender. It works without being as aggressive
How did you know I wanted cheesecake? Looks yummy, thanks for sharing.
How long should the crust be in the fridge? Obviously, if like something happens and you have to stop the recipe, or you have to run out to get something etc. How long should it be in there?
Hello John, can’t really wait to make this cake but one quick question please-- when you say powdered sugar do you mean icing sugar or some well crushed sugar ? got confused 🫤 please would appreciate if you can clear this point 😊Thanks
Hi hi am a cheesecake connoisseur I bake my cheesecakes in the oven and a water bath and I’m always yelling at people about it. Not a real cheesecake unless it has eggs in it and a water bath and although I still do believe that, I believe this recipe that you gave me and I’m gonna try it and I will be back to let you know!
Anxious to hear your feed back lol
Hi! I'm a new sub! For the love of cheesecakes and your voice 😅
When I hear "dreamy", the folding is what I imagine ⭐💛
Very nice recipie John! They looks amazing! Have a nice day and good weekend! Have a good week! Merry Christmas to you and your family! 👍👏🎄☃️❄️
ruclips.net/video/dIJ487CRVpc/видео.html
Merry Christmas and a healthy New Year!
And for an extra tasty crust, bake it until it smells nice and toasty. Yeah, that lengthens the time before you can actually use it but it’s worth it. I also think it gives the crust a little more stability but I could be wrong. I haven’t tested that.
What would be measurements if we do use 400 g cream cheese for making no bake cake??
this is how cheesecake in the uk is made, new york cheesecake ive always looked at a little weird because its baked, epic recipe as always my dude merry christmas to you and the family
ruclips.net/video/dIJ487CRVpc/видео.html
I have the same pan (except silver color)! It's pretty handy.
Thank you for including those of us who don’t own food processo😅or stand mixers. 65 and am old school
Virgo feelings music is sweet and fun. I'm a Taurus - my Taurus feelings music would probably be the Home Depot ditty. As for the cheesecake ... Looks divine!
Thanks sir❤️love from Banglades 🇧🇩🇧🇩🇧🇩
Hey John, Merry Christmas to you, your family, and everyone on the channel.. love all your recipes, and was wondering if you can please make Traditional English Scones next? Many thanks
Just made a batch of your Ab Fab lemon curd. It's going on top of this (conveniently posted just in time) cheesecake I will be making tomorrow. Looking forward to it!
I wonder if making a savory goat cheese recipe with this method and ingredients (minus the sugar and add more salt?) is possible. Thank you in advance! I love your channel and have entered into a world of dessert and pastry thanks to you!
Can't wait to try this.... You make it sound so easy n fun n all the little tips are so helpful.
Thank you very much
John, I (and one of my dogs) really enjoy watching you cook. Your kitchen is to die for, love it, it reminds me of the candy stores at Disneyland.
I love his kitchen too! 😆
I’m picturing a cute pup 🐶 watching this with you. 🥰
@@marcaribe5084 3 actually, one old little one and two big mixes.
I was just wondering how many grams of heavy cream is used? not used to using cups to measure, don't think it was mentioned during video. Thanks x
Just amazing, You are best confectioner😊 this is my favorite.
Delicious! I use two small 5” springform pans which enables me to give one to a friend or to make two completely different cheesecakes, depending on what type of fruit, toppings, mix-ins I use. Who wants to put the oven on when it’s 99.9F outside? 😊
I am definitely going try this. I love cheese cake and can't mess this up😊
ruclips.net/video/dIJ487CRVpc/видео.html
Can l make this 3 days ahead before Christmas? And where do l store fridge or freezer?
John, I watch all your videos. When I make your recipes, I know it will be delicious. I have a non related recipe question. I love the bar that runs behing your stove and counter to hold your utensils and pan lids. Can you tell me wher I can purchase this great addition to a kitchen.
I use almond cookies for the crust. Amazing
Looks delicious! 😋
ruclips.net/video/dIJ487CRVpc/видео.html
I want to add chocolate ganache to make it a chocolate cheesecake. How much would you recommend?
Good day I ll try this recipe today.
My favorite cake is cheesecake so I really want to make this! I'm also relatively new to cooking/baking. I live in a small condo so space, especially in the kitchen, is very limited. Do I have to have a stand mixer to make this really well? Thanks in advance!
Do we have to add the whipped cream? Is there a substitute or can we just do without it?
Amazing, this is my next try..🙌🙌 thanks chef John
ruclips.net/video/dIJ487CRVpc/видео.html
I have been on this Chanel fora while now i made your yellow cake Cinnimon rolls chocolate cake vanilla cake and more and they all turned out great thank yo7
Hi is it okay if I don’t use a paddle atatchment?
Will be making this today. I like that you use powdered sugar instead of granulated sugar like others do. Everything you make is basically amazing! Will let you know how things go 😂Can’t wait!!
I've made thia. Only I bake my gram-craxker crust. I use it in a pie glass pan. It's great! 🍓🫐🥝😋
Can we please get a no bake strawberry cheesecake recipe from you, John😊..I think it would be absolutely delicious❤..Also I have made a few of your recipes and it works every time🥰
I made a cheesecake once, a little water DID leak into the bottom of the pan (it was also the first time I tried using a water bath), but it wasn't completely ruined (just discolored) - so the moral of the story is even leaky cheesecakey isn't the end of the world!
Thanks John for the yummy recipes during the year. Merry Christmas and happy new years ahead, greetings from Türkiye .
Wow this looks amazing! One question John, I don't have a springform pan. What suggestions do you have for a 9 in pie pan? I love all your videos keep them coming❤
👍👍Congratulations... A very successful recipe. It looks delicious. I love making delicious recipes.
ADDED maple syrup in the cheese mixture It was a dream ...so delicious .
Merry Christmas and happy new year🎉🍾🎄🎅 to you and your wonderful family.
Thanks John for sharing such a super delicious recipe. I try twice times this cheesecake the both times the cheesecake turn out super delicious but the only issue is that the cheese stay so soft and is not settled even I left in the fridge for 24 hours due to this, it’s very difficult to slicing the cake, Can you suggest anything why this happened?
OMG! I always make my sisters old bake recipe and it's a crap shoot if it bakes all the way. This is so much quicker and easier and looks totally delicious. I'd bake it now but I only have one package of cream cheese.....🤣🤩Thank you for sharing your recipe.
Can you use whipped topping instead of the heavy cream?
I subscribe🫶...cuz I couldn't hold my curiosity and excitement... I will try to make every and each item you made...and savour the yumminess🤤 from my heart😁
I have a question, i work in a cafe and we like to make sundaes with the left over cheese cake mix, would this mix be good for that?
That cheese cake looks amazing
YUM! Where can I find the printed recipe, so happy I found your channel in time for Thanksgiving. Happy Holidays!
Hi Jhon! I asked my daughters your book for Christmas ❤ I love all your recipes 🎉Happy holidays ❤
ruclips.net/video/dIJ487CRVpc/видео.html
I love the tea pot( brass one)
Thank u the cheese cake turned out amazing though i added gelatin as y mixture was a bit runny
I'm a Virgo too! I get it! Love ya John
I've used so many of your recipes, and they have all been a hit!! Thanks mate! 😊 ❤
THANK UUU ME AND MY FRIEND WATCHED THIS AND MADE IT PERFECTLY
Cheesecakes are one of my favorite desserts! I am certainly going to try this recipe!
If you want to use the Oreos... separate the cream from the cookies.
Utilize the oreo cream into the cheesecake filling. 😊
Hello how are you doing today
Been making a raspberry no bake cheesecake as this for years believe tiu won't be disappointed happy I found this page ❤
If I wanted to do two layers and one layer with freeze dried strawberries powered, can I add the strawberries to taste?
It looks really good but is there anything else I can use if I don't have a spring form pan?