John, I'm an experienced home baker so I just want to compliment you on your generosity of sharing your knowledge and passion of baking and cooking. Your recipes are stellar. You must have been an incredible teacher because it shows in how carefully you explain steps to the finished product. I imagine beginner and intermediate cooks and bakers come away feeling successful and confident in their abilities. I love watching your videos. thanks for all you do. ❤
You are correct. I followed his waffle recipe and angel food cake recipe and he explains to the point where I feel confident. And both came out great, more than once too.
Made this today for my husband because lemon is his favorite. Family said it is the best cheesecake they have ever had. I made the curd from your recipe and my husband was trying to fit his head inside the bowl to lick it clean. Very good! Directions were great and easy to follow. Thank you.
When I make my cheesecake I use a large chafing dish filled halfway with hot water on bottom rack, prevents it from cracking. I have always used the raspberry ribbon recipe from taste of home and everyone requests it, raspberries are in season now. This recipe looks delicious , can’t wait to try!
same, I don't do the water bath but just a tray or pan with hot water on the bottom of my oven and my cheesecake comes out perfectly creamy- of course you have to make check on it from time to time until just the center is wobbly and its done
John, currently making this recipe for the second time for my sister's get together tomorrow. The first time I made it was this past easter and it was a HIT. I didn't even get a piece I had to just pick what was left off of the cake plate. The homemade lemon curd takes it to another level. You share these elevated recipes- yet you keep the directions simple and easy to understand. Your my go-to for dessert recipes! I never leave comments but I had to let you know how awesome you and your recipes are!!! :)
I just can’t believe how absolutely AH-mazing this lemon 🍋 cheesecake looks and I bet it tastes even better than it looks!!! ( am I right ? Lol) Thank you for the wonderful step by step directions you gave us, gives even a very novice cheesecake maker a bit more confidence. I hope you had a lovely week and hoping for a lovely weekend with your lovely family!! Thank you for sharing this delicious recipe with us, I truly enjoyed listening and of course watching this video step by step. 🍋Tina🍋
I made a tiramisu cheesecake once. Made the crust with half lady finger and half Oreo cookie with a bit of espresso powder and then the cheesecake mix with half mascarpone cheese and half cream cheese with some espresso. I also put espresso soaked lady fingers at the 1/3 and 2/3 mark and topped with cocoa powder to further resemble a tiramisu. It was one of my favorite cheesecakes 😋
We have a lemon tree in our back yard that have so many lemons this year. Our kitchen table is filled with lemons and so I just searched “lemon recipes” and yours was one of the first to come up. Everyone in your comment section raved about how delicious your recipes were so I gave it a shot. THE BEST RECIPES EVER. I tried the lemon cheesecake a few days ago and now will be doing all of your lemon recipes so I can get rid of these lemons 😂 subscribing forever!!!
Made this for Father’s Day, this would be the fourth cheesecake recipe of yours I’ve made. Just like all the others this one shut down the room. All talk gave way to clinking silverware and murmurs of contentment and happiness. The lemon flavor especially complements the cheesecake tang. Love your cookbook, your website, and your videos. Top notch as always
I made this!!!! It was soooo delicious!!! I was kinda nervous because I’ve always heard cheesecakes are so hard to make but by following John step by step it was a piece of cake lol. I will definitely be making more of his recipes!
My family has a choose a baker competition for GBBO each year. At the end of the season, my dad had to make a Showstopper of my choosing and this was my pick. Not a crack, perfectly cooked. He’s an adventurous cook who likes a project, but he had never made cheesecake before. Thanks for the great recipe, video, and clear instructions. Soooo good. He’s now a cheesecake legend.
I made this for my husbands work, and they thought he bought it from a bakery. The curd is really easy to make and really takes it to another level. Thankyou for sharing your recipes.
Lemon is my favorite flavor for desserts! I love that you make lemon sugar to add in, not just relying on the juice...brilliant. I'll do that next time. 👏👏Bravo. 🍋
John! I made this cheesecake only with lime juice and put lime curd on top - it was the BEST cheesecake I have ever eaten and I forgot to put in the cream and it was still super light and delicious! Everyone loved it! I love you and your recipes so much - this channel is all that is good in this world X
I really appreciate that you're so descriptive about what your product should look like as you go along through certain steps (color change or texture change, etc). I also appreciate that you provide info about doing steps with a food processor or manually so very helpful. Honestly, in cooking shows you often never see the baker scrape the bowl down (but it's so necessary) thank you for showing that. This cheesecake looks luscious and I can't wait to make it as a birthday gift. xoxo
Dearest John, I made this cheesecake for my son and grandson last night for a special dinner. It was a serious hit! OMG! I loved it and can't wait to make more of your cheesecakes. Your recipes are the very best. Thanks!
I made the lemon curd last night and it came out great. I'm planning on making the cheesecake tonight. Thanks for all your help, you are absolutely the best
Cheesecake is in the oven for Father’s Day dessert. I used ginger snap cookies. Just finished the lemon curd. Amazingly easy. I bought a big bag on lemon. I have enough eggs to spare since the girls are busy laying eggs. My house smells like lemons.
Made this yesterday as a Father’s Day treat for my husband and we just had some today. It was AMAZING. I’ve only made 4 cheesecakes in my life and they were all massive fails except this one! Thank you for the delicious recipe and, more importantly, this video. You made it so easy to follow even a beginner like myself was able to bake this successfully 🎉❤
Looks so yummy. I used to have a recipe for white chocolate cranberry cheesecake which I would make every Christmas. Unfortunately I lost it somehow. It was so delicious. The cheesecake was white chocolate and the top was similar to your lemon curd. You’d cook the cranberries in a saucepan with liquid and sugar and cook just until the fresh cranberries were about to pop. Then you’d place the cranberries all around the edge of the cheesecake and poor the cranberry syrup that was left over into the centre and spread it outward towards the cranberries. It looked beautiful with the white and then the cranberry colour on top. Unlike your cheesecake it had sour cream as well as cream cheese and three eggs in it. I can’t remember how much grated white chocolate it had in it though. It was really delicious and would disappear so fast it wasn’t funny.
My son and I are a big fan of lemon. I would make lemon cheesecake for his birthday and he would make lemon pasta for mine. It isn’t his birthday, but I am going to make this just because he is an awesome young man and I am excited to try this. Thank you for sharing this recipe. ❤
I made an apple cheesecake once by replacing all the sugar with "sugar" I made from dried apples. It was fantastic! I decorated it with additional dried apples.
My dauughter n me just made blueberry cobbler cheesecake.... simple lemon zest cheesecake with a gram cracker crust n topped it off with a homemade blueberry cobbler crumble oh man it was 🤤 you so need to try it john or a peach cobbler topping or caramel apple pie topping trust me life changing you won't be disappointed 😋
Your recipes are a god send. I've tested numerous recipes of yours before making them at work and you've never steered me wrong. Can't wait to try this one, I'm sure the guests will absolutely love it and family too😊
My neighbor gave me a huge bag of lemons so I made your lemon cupcakes with lemon buttercream. Then your lemon meringue pie. Then your lemon bars and today your lemon cheesecake with lemon curd. All these recipes produced the most amazing lemon flavors I have ever tasted. Thank you so very much.
I haven't watched yet, but the thumbnail alone was enough to make me say, Oh my gosh! You've combined my two favorite desserts - cheesecake and lemon meringue pie, brilliant! 🍋 🍋 🍋 🍋 🍋 🍋
When I was young, my mother would put a lemon to two pounds of sugar in a container to make lemon sugar and an orange to two pounds of sugar in another container as well. She usually used Mason jars for this. The sugar was mostly used for Christmas baking.
I do one lemon in my cheesecake with only two packs of cream cheese. I do a praline graham cracker crust. Top with cherries and whipped cream and freeze it. Partially thawed is delicious. Love your recipes. Especially blending the lemon with the sugar. Definitely going to try this recipe next cheesecake! ❤
That looks so yummy! It’s been years since I’ve made a cheesecake. Some people find it it daunting but in the end it is so delicious. I won’t let them know how easy it truly is.
THANK YOU! I would rather try making this myself using your recipe than to go to Costco and get the oversized lemon cheesecake because I would end up throwing half of it away. This recipe came right on time.
Hello from across the water, I'm Toni in the UK 🇬🇧 . I love your recipes, and the way you explain everything is just amazing. I have one of your books. it's great. Thank you for sharing so many show stopping cakes ideas and recipes. . I love your cheeky sense of humour, too .😅
I did a no bake version of the same cheesecake with my homemade lemon curd too, it only lasted 3 days 😂 my fiancé loved it so much, now he's got a lime cheesecake instead
Made it and was gone in a manner seconds. This cheesecake is AMAZING and that Lemon Curd...OMG😋😋😋😋 it was so good I was eating it before the cheesecake was done. Love what you do❤❤❤💯💯
This cheesecake was delicious and creamy and the perfect amount of sweetness and tartness. I made 1.5X the crust recipe since I was making this into muffin tins to bring for a potluck, but I kept the recipe for the filling the same. For the crust I added a few tablespoons of extra butter to help ensure that the crust held together pretty well since my mixture looked a little dry after mixing. The recipe ended up making 24 muffin tins and one 8x8 inch square tin of cheesecake. I still had a little bit extra lemon curd from his lemon curd recipe that I was able to save for other things. Everything was so yummy and everyone loved the dessert. I would 100% make this again.
Absolutely amazing recipe. I just followed this along exactly today, and I am SO pleased with the result I cannot tell you ☺️ it’s beautiful, hands down the best desert of any kind I’ve ever made, and from how it smelt I just know it’s going to taste phenomenal. Details like the lemon sugar were lovely, so so cool. I’m gonna impress soooo much at my dinner party tomorrow and cannot wait, thanks to you! You made it possible for me to make posh food 😂 Absolute legend, subscribed and will be following many more of your recipes in future, as I trust you 100% now!
I will definitely be making this tonight or tomorrow. I need 🍋 and I have everything else. What a beautiful cheesecake! The recipe is printing as we speak. Yummy!
I put sour cream along with the lemon sugar and cream cheese into my lemon cheesecake and a few tbsps of the lemon curd into the cream cheese filling as well. I find it has a brighter, more lemony flavor throughout the cake and I sometimes use those Oreo brand lemon cookies instead of graham crackers - it's a nice touch. I also find that I like beating the lemon sugar, cream cheese, and sour cream for a little longer, like 5-8 minutes makes the cheesecake much more light and creamy.
@@maryjanehayes114 Yes, of course. I normally use about 0.5 to 1 of lemon curd to sour cream. And, yes, the lemon sugar and cream cheese is the same. I've also tried the cheesecake with oranges as well and it turned out great, too!
@@maryjanehayes114 I use cups, but that doesn't matter, you can use either or. It still works. Whatever amount you use for the sour cream, measure half of it for the lemon curd if you want to put it in the cheesecake filling.
Made this cheesecake and it was an instant hit. I also substituted the graham cracker with Biscoff cookies and it was 👨🍳 💋. Thanks John for sharing your amazing recipes as always.
I love lemon it's my second favorite flavor I love Lemon,🍋 Cookies,..Pie,. Cake ,.; and🍋.and Lemon Italian Ice and Lemon Ice Cream,🍋.I love lemon and l must try this Cheese Cake which l also love . Thank You For This Excellent Looking Lemon Cheeses Cake..🍋😋
My family’s fave is pumpkin cheesecake with brown sugar pecan streusel topping for thanksgiving..important ingredient is not pumpkin spice but uk mixed spice
![ARGENTINA vs. PERÚ [1-0] | RESUMEN | ELIMINATORIAS SUDAMERICANAS | FECHA 12](http://i.ytimg.com/vi/xtI25ENDDSY/mqdefault.jpg)
John, I'm an experienced home baker so I just want to compliment you on your generosity of sharing your knowledge and passion of baking and cooking. Your recipes are stellar. You must have been an incredible teacher because it shows in how carefully you explain steps to the finished product. I imagine beginner and intermediate cooks and bakers come away feeling successful and confident in their abilities. I love watching your videos. thanks for all you do. ❤
You are correct. I followed his waffle recipe and angel food cake recipe and he explains to the point where I feel confident. And both came out great, more than once too.
Totally agree with this. Love John!!
I agree he dies an excellent job with directions
Un dia en vez de limón usa guayaba... lo van a adorar.. y arriba igual mermelada de Guayaba...❤
Exactly. Knowledge is obviously useless if you don't share it.
This dude is such a delight to watch, hes so informative without being pushy or obnoxious. He is genuinely helpful and inviting. Im subscribing.
Made this today for my husband because lemon is his favorite. Family said it is the best cheesecake they have ever had. I made the curd from your recipe and my husband was trying to fit his head inside the bowl to lick it clean. Very good! Directions were great and easy to follow. Thank you.
Lemon yummy yummy
your presence is just so light and bright
When I make my cheesecake I use a large chafing dish filled halfway with hot water on bottom rack, prevents it from cracking. I have always used the raspberry ribbon recipe from taste of home and everyone requests it, raspberries are in season now. This recipe looks delicious , can’t wait to try!
same, I don't do the water bath but just a tray or pan with hot water on the bottom of my oven and my cheesecake comes out perfectly creamy- of course you have to make check on it from time to time until just the center is wobbly and its done
Lemon is my favorite flavor and I love cheesecake so this is perfect!!!
John, currently making this recipe for the second time for my sister's get together tomorrow. The first time I made it was this past easter and it was a HIT. I didn't even get a piece I had to just pick what was left off of the cake plate. The homemade lemon curd takes it to another level. You share these elevated recipes- yet you keep the directions simple and easy to understand. Your my go-to for dessert recipes! I never leave comments but I had to let you know how awesome you and your recipes are!!! :)
I just can’t believe how absolutely AH-mazing this lemon 🍋 cheesecake looks and I bet it tastes even better than it looks!!! ( am I right ? Lol)
Thank you for the wonderful step by step directions you gave us, gives even a very novice cheesecake maker a bit more confidence.
I hope you had a lovely week and hoping for a lovely weekend with your lovely family!!
Thank you for sharing this delicious recipe with us, I truly enjoyed listening and of course watching this video step by step.
🍋Tina🍋
I made a tiramisu cheesecake once. Made the crust with half lady finger and half Oreo cookie with a bit of espresso powder and then the cheesecake mix with half mascarpone cheese and half cream cheese with some espresso. I also put espresso soaked lady fingers at the 1/3 and 2/3 mark and topped with cocoa powder to further resemble a tiramisu. It was one of my favorite cheesecakes 😋
1/3rd and 2/3rd mark of?
The cheesecake; like you had the crust, 1/3 batter, lady fingers layer, 1/3 batter, lady fingers layer, 1/3 batter.
We have a lemon tree in our back yard that have so many lemons this year. Our kitchen table is filled with lemons and so I just searched “lemon recipes” and yours was one of the first to come up. Everyone in your comment section raved about how delicious your recipes were so I gave it a shot. THE BEST RECIPES EVER. I tried the lemon cheesecake a few days ago and now will be doing all of your lemon recipes so I can get rid of these lemons 😂 subscribing forever!!!
So lucky! I love homemade lemonade, I made 2/gallons for Father’s Day and it was gone in an hour. So good.
Please share
ingredients ????
Made this for Father’s Day, this would be the fourth cheesecake recipe of yours I’ve made. Just like all the others this one shut down the room. All talk gave way to clinking silverware and murmurs of contentment and happiness. The lemon flavor especially complements the cheesecake tang. Love your cookbook, your website, and your videos. Top notch as always
I love lemon desserts. This lemon cheesecake makes me hungry! 😋😋
Oh man, I was drooling the entire time watching this! I love seeing the joy in your videos.
Strawberry crunch cheesecake sounds delightful 😊
I made this!!!! It was soooo delicious!!! I was kinda nervous because I’ve always heard cheesecakes are so hard to make but by following John step by step it was a piece of cake lol. I will definitely be making more of his recipes!
I love lemon baked goods. This looks delicious. Thanks for sharing, John!
My family has a choose a baker competition for GBBO each year. At the end of the season, my dad had to make a Showstopper of my choosing and this was my pick. Not a crack, perfectly cooked. He’s an adventurous cook who likes a project, but he had never made cheesecake before. Thanks for the great recipe, video, and clear instructions. Soooo good. He’s now a cheesecake legend.
I made this for my husbands work, and they thought he bought it from a bakery. The curd is really easy to make and really takes it to another level. Thankyou for sharing your recipes.
Lemon is my favorite flavor for desserts! I love that you make lemon sugar to add in, not just relying on the juice...brilliant. I'll do that next time. 👏👏Bravo. 🍋
I made this for Easter dessert. It was very straightforward, and everyone loved it.
John! I made this cheesecake only with lime juice and put lime curd on top - it was the BEST cheesecake I have ever eaten and I forgot to put in the cream and it was still super light and delicious! Everyone loved it! I love you and your recipes so much - this channel is all that is good in this world X
I really appreciate that you're so descriptive about what your product should look like as you go along through certain steps (color change or texture change, etc). I also appreciate that you provide info about doing steps with a food processor or manually so very helpful. Honestly, in cooking shows you often never see the baker scrape the bowl down (but it's so necessary) thank you for showing that. This cheesecake looks luscious and I can't wait to make it as a birthday gift. xoxo
Dearest John, I made this cheesecake for my son and grandson last night for a special dinner. It was a serious hit! OMG! I loved it and can't wait to make more of your cheesecakes. Your recipes are the very best. Thanks!
I love how you go over everything thoroughly & love cheesecake!!
Every time you cook you take yourself on this lovely date and the food you make give you butterflies. I love all your videos really. Amazing job!
I made the lemon curd last night and it came out great. I'm planning on making the cheesecake tonight. Thanks for all your help, you are absolutely the best
Gracias Gracias Gracias
Tus preparaciones son una delicia 😋 me gustan muchísimo 😘❤
Cheesecake is in the oven for Father’s Day dessert. I used ginger snap cookies. Just finished the lemon curd. Amazingly easy. I bought a big bag on lemon. I have enough eggs to spare since the girls are busy laying eggs. My house smells like lemons.
So many tips in one recipe!!! Many thanks for all your teaching and all you share!
I love how your love for cheesecake just shines through🥺🍋✨ watching you is such a dekight!!
I just made this but with lime for my son in law! This was a great recipe! Thank you 🙏🏼
I made this yesterday and it was perfection! Used store bought lemon curd.
Made this yesterday as a Father’s Day treat for my husband and we just had some today. It was AMAZING. I’ve only made 4 cheesecakes in my life and they were all massive fails except this one! Thank you for the delicious recipe and, more importantly, this video. You made it so easy to follow even a beginner like myself was able to bake this successfully 🎉❤
Oh my goodness!!! I Love Cheesecake!!! I LOVE Anything LEMMON!!!!! Thank you for sharing another Great recipe with us!!! God Bless!!!!
Looks so yummy. I used to have a recipe for white chocolate cranberry cheesecake which I would make every Christmas. Unfortunately I lost it somehow. It was so delicious. The cheesecake was white chocolate and the top was similar to your lemon curd. You’d cook the cranberries in a saucepan with liquid and sugar and cook just until the fresh cranberries were about to pop. Then you’d place the cranberries all around the edge of the cheesecake and poor the cranberry syrup that was left over into the centre and spread it outward towards the cranberries. It looked beautiful with the white and then the cranberry colour on top. Unlike your cheesecake it had sour cream as well as cream cheese and three eggs in it. I can’t remember how much grated white chocolate it had in it though. It was really delicious and would disappear so fast it wasn’t funny.
Looking at mini cakes makes me feel happy! 💕😍
Can't wait to try this! I love lemons and cheesecake.
My son and I are a big fan of lemon. I would make lemon cheesecake for his birthday and he would make lemon pasta for mine. It isn’t his birthday, but I am going to make this just because he is an awesome young man and I am excited to try this. Thank you for sharing this recipe. ❤
Love your recipes including this one . Thank you for sharing with great tips. Thank you for your sense of humor too 😊👍
I absolutely love anything lemon. Definitely going to make this when I’m home from my holiday in Greece 😊
Ummm YES!!!! to the Piña Colada and Black Forest Cheesecake recipes 😲😲😩😩😛😛
I love anything lemon, John, so this is absolutely beautiful and mouth-watering delicious!! 👏
I made an apple cheesecake once by replacing all the sugar with "sugar" I made from dried apples. It was fantastic! I decorated it with additional dried apples.
My dauughter n me just made blueberry cobbler cheesecake.... simple lemon zest cheesecake with a gram cracker crust n topped it off with a homemade blueberry cobbler crumble oh man it was 🤤 you so need to try it john or a peach cobbler topping or caramel apple pie topping trust me life changing you won't be disappointed 😋
I knew s girl years sgo who made a maple syrup cheesecake with candied walnuts, caramel and dried apples on the top. It was divine!
Your recipes are a god send. I've tested numerous recipes of yours before making them at work and you've never steered me wrong. Can't wait to try this one, I'm sure the guests will absolutely love it and family too😊
Ooh. I love lemon 🍋.
It's one of my favorite flavors!
My mouth is puckering with delight❤🎉
Wooow quiero felicitarte, me encanta como explicas, el tono de tu voz y lo explicas muy ameno, me acabo de suscribir
Oh my gosh that looks amazing. I’m going to definitely make this. I don’t know how you stay so slim, cooking and baking the way you do!!
Slowly but surely I think I'm just going to make each cheesecake from the list. I can say this is heavenly.
My neighbor gave me a huge bag of lemons so I made your lemon cupcakes with lemon buttercream. Then your lemon meringue pie. Then your lemon bars and today your lemon cheesecake with lemon curd. All these recipes produced the most amazing lemon flavors I have ever tasted. Thank you so very much.
I haven't watched yet, but the thumbnail alone was enough to make me say, Oh my gosh! You've combined my two favorite desserts - cheesecake and lemon meringue pie, brilliant! 🍋 🍋 🍋 🍋 🍋 🍋
Mini cakes with jam filling are a delight! 🍓🍰
When I was young, my mother would put a lemon to two pounds of sugar in a container to make lemon sugar and an orange to two pounds of sugar in another container as well. She usually used Mason jars for this. The sugar was mostly used for Christmas baking.
I do one lemon in my cheesecake with only two packs of cream cheese. I do a praline graham cracker crust. Top with cherries and whipped cream and freeze it. Partially thawed is delicious. Love your recipes. Especially blending the lemon with the sugar. Definitely going to try this recipe next cheesecake! ❤
That looks so yummy! It’s been years since I’ve made a cheesecake. Some people find it it daunting but in the end it is so delicious. I won’t let them know how easy it truly is.
THANK YOU! I would rather try making this myself using your recipe than to go to Costco and get the oversized lemon cheesecake because I would end up throwing half of it away. This recipe came right on time.
Hello from across the water, I'm Toni in the UK 🇬🇧 .
I love your recipes, and the way you explain everything is just amazing.
I have one of your books. it's great. Thank you for sharing so many show stopping cakes ideas and recipes. .
I love your cheeky sense of humour, too .😅
Oh wow! What did I just witness 😮
A Cheesecake straight from Heaven 🙏💙💙💙
I have no words for explain my feelings. Amazing 👍
I really need that positive energy in my life!
Fell in love with this when I saw it on your Instagram reels. It looks so good thank you for sharing ❤❤
Wow looks incredible, lemon is definitely one of my favorite things. Thanks for sharing.
You are a joy to watch, I’m learning a lot. Thanks John.
I did a no bake version of the same cheesecake with my homemade lemon curd too, it only lasted 3 days 😂 my fiancé loved it so much, now he's got a lime cheesecake instead
I love that kettle 💛
Made it and was gone in a manner seconds. This cheesecake is AMAZING and that Lemon Curd...OMG😋😋😋😋 it was so good I was eating it before the cheesecake was done. Love what you do❤❤❤💯💯
This cheesecake was delicious and creamy and the perfect amount of sweetness and tartness. I made 1.5X the crust recipe since I was making this into muffin tins to bring for a potluck, but I kept the recipe for the filling the same. For the crust I added a few tablespoons of extra butter to help ensure that the crust held together pretty well since my mixture looked a little dry after mixing. The recipe ended up making 24 muffin tins and one 8x8 inch square tin of cheesecake. I still had a little bit extra lemon curd from his lemon curd recipe that I was able to save for other things. Everything was so yummy and everyone loved the dessert. I would 100% make this again.
loved the ingredient conversion for us not living in the US!
Making this for my nephews Dec birthday before Christmas!💓🤗💯👀
I love that gorgeous zest on top and thanks for the tip about waiting until ready to serve to put it on!
Absolutely amazing recipe. I just followed this along exactly today, and I am SO pleased with the result I cannot tell you ☺️ it’s beautiful, hands down the best desert of any kind I’ve ever made, and from how it smelt I just know it’s going to taste phenomenal. Details like the lemon sugar were lovely, so so cool. I’m gonna impress soooo much at my dinner party tomorrow and cannot wait, thanks to you! You made it possible for me to make posh food 😂 Absolute legend, subscribed and will be following many more of your recipes in future, as I trust you 100% now!
I will definitely be making this tonight or tomorrow. I need 🍋 and I have everything else. What a beautiful cheesecake! The recipe is printing as we speak. Yummy!
My all time favourite dessert 🥺👌🏾😋😍😍😍😍😍😍
Made this cheese cake it was fabulous I put blueberry on top yum
Love it! Def prefer classic cheesecake but my mom loves lemon!🍋
Not a new cook but new to baking and this recipe was delicious. Thank you!
I make this but with lemon curd❤inside
It’s divine ❤
Oh my! This looks like a wonderful summer dessert! YUM!
So grateful for 2x playback speed for any cooking video.
I put sour cream along with the lemon sugar and cream cheese into my lemon cheesecake and a few tbsps of the lemon curd into the cream cheese filling as well. I find it has a brighter, more lemony flavor throughout the cake and I sometimes use those Oreo brand lemon cookies instead of graham crackers - it's a nice touch. I also find that I like beating the lemon sugar, cream cheese, and sour cream for a little longer, like 5-8 minutes makes the cheesecake much more light and creamy.
@vivianli4460 would you mind telling me what is the ratio of the sour cream then? The lemon sugar and cream cheese still the same as above recipe?
@@maryjanehayes114 Yes, of course. I normally use about 0.5 to 1 of lemon curd to sour cream. And, yes, the lemon sugar and cream cheese is the same. I've also tried the cheesecake with oranges as well and it turned out great, too!
Thank you for the response. Just to clarify what measurement, either in a cup or grams? Thanks.
@@maryjanehayes114 I use cups, but that doesn't matter, you can use either or. It still works. Whatever amount you use for the sour cream, measure half of it for the lemon curd if you want to put it in the cheesecake filling.
Thank you.
You make life better with food
OMG, this look sso unbealieveably good! I will try to make it for my dad´s upcoming birthday.
Made this cheesecake and it was an instant hit. I also substituted the graham cracker with Biscoff cookies and it was 👨🍳 💋. Thanks John for sharing your amazing recipes as always.
Your amazing John❤love watching you. Love how you are very detailed in explaining the steps and all❤Love lemon flavor too❤
I Love your loud tea kettle!! You can't be too careful with hot scalding water!!❤😮
Hi, thank you so much for this video. Cheesecakes are my favorite and I always wanted to make a lemon one. Can't wait to try it! Have a great day!
I love lemon it's my second favorite flavor I love Lemon,🍋 Cookies,..Pie,. Cake ,.; and🍋.and Lemon Italian Ice and Lemon Ice Cream,🍋.I love lemon and l must try this Cheese Cake which l also love .
Thank You For This Excellent Looking Lemon Cheeses Cake..🍋😋
Carrot cake cheesecake! I actually use your cheesecake recipe and your carrot cake recipe and stack them. But it turns out different every time! 🥕 🧀
OMG this sounds wonderful
Or just leave the cream cheese out whenever you begin to think about making a cheesecake. 😋
I love, Love, LOVE your channel. 😊♥️👍
I Love cheesecake and I Love 🍋 it look yummy ❤👌👍
My family’s fave is pumpkin cheesecake with brown sugar pecan streusel topping for thanksgiving..important ingredient is not pumpkin spice but uk mixed spice
My oldest daughter loves lemon cheesecake, I’ll do this on Saturday. Thank you for the amazing recipe! 🍰
🤗🍋 looks so incredibly delicious! Yum , I love lemon!
I'm making this for my wedding anniversary. It's in the oven and I can't wait to taste it tomorrow!
Was it good? Thinking of doing the same! X
I used arrowroot biscuits and it turned out amazing!
Matcha cheesecake with gingerbread crust.
This clip of MasterChef canada has great inspiration for it. Its sweet and savory cheesecake.
I absolutely love love love your channel on cheesecakes. I can’t wait to make them for my family.
Oh man. That looks so delicious. I like cheesecake a lot. Thanks for the video. 😋