If anybody is reading this, looking for an actual recipe for a cheesecake they will love and be able to do without baking .. Don't go anywhere, go ahead and do this now (keep in mind to follow the instructions on the tray size as well, because if you follow the steps closely, the crust layer will need exactly 18cm to fill it all, or it won't be enough!) IT IS AMAZING, THANK YOU!
I have made this recipe twice now in the past 2 weeks. First time I cut the recipe in half and did them in mini graham cracker shells just to test it and it was fabulous! So I did it a second time to full size. I the smallest spring form I have is an 8in one, not a 7in. So the crust spread a little thin and the cheesecake was not quite as tall as I would have liked, but it was still delicious, and a great base recipe to add other flavors like fruit or caramel. Thank you so much for sharing.
I really like this one! Once my wife and i had a happy accident with it: The molten chocolate had cooled down a little bit too much before mixing it in, unintentionally creating some chocolate flakes in the cake. These turned out to be really nice in terms of texture when eating the cake, so now we deliberately add chocolate crumbles and shavings to it to replicate the effect.
Thank you very much for this recipe. I made it the day before yesterday and left it in the overnight and all day. This is one of the most non-bake cheesecakes I have made. I didn't have white chocolate so I made it with dark chocolate, amazing 😊
Will be making this for Christmas with raspberries couli and compote on the side. Wonderful recipe and presentation - pacing was perfect. You are a great teacher. Merry Christmas to you and your family.
I made it yesterday and loved it! But I'm having a hard time with the white chocolate... once I add the cream cheese, it hardens really fast! Then I can't work with it. Today I did it different, I added the melted chocolat to the cream cheese and started mixing it, and it worked, but the filling still had a little bit of lumps because the chocolate harded a littee... do you have some tips? Thanks! And sorry for my English, I'm brazillian haha.
Maybe you can try to get the cream cheese to room temperature before mixing. The chocolate might have hardened because the cream cheese was still cold. Good luck and let me know if it works 😄
Your English is brilliant 👏🏻👏🏻👏🏻✋🏻✋🏻✋🏻 you have what a lot of English speakers that are native like myself have trouble grasping, and that is the grammar aspect of writing\speaking. Reading your paragraph, one can tell you certainly worked hard at it and paid attention. I am A native American with a southern draw and accent lol. And I’ll bet money that you speak to Queens English better than I do. 😂☺️☺️👍🏻👍🏻
I’m about to make this recipe for the second time, it’s delicious!! I double the crust because I prefer it but the cake itself was followed at directed. Thank you!! My husband and I ate this in two days. I don’t recommend eating like this but just once is ok.
Love this easy recipe, especially as I lost mine from old. I would like to try it with lemon juice and rind, or orange for a change. Do you think this would work or would it curdle do you know. Thank you for your recipe. Much love, Jean from Hull England
Thank you so much for this recipe. I just found out what was in gelatin and was appalled. Threw away all my marshmallows and gelatin desserts. Can't wait to try this.
You don't need to put the baking paper on the bottom, there's butter already in the biscuit, just the paper, that does go round the insides of the tin .
Beautiful, will have to try this sometime, finances permitting, ain't got the cake tin and handheld mixer or glass bowl.. If I manage to get them, I'm in business... Cheers love.
I made this cake but I had a problem with the melting of the chocolate and the cream.I should have used the microwave but.now I am waiting for it to cool down in the fridge and insha ALLAH it will be good.I will let you know.SALAM from SYDNEY
Have to keep going back because the captions are so fast or maybe im just a bit on the slow side like this one 3:03 I'm pretty sure I'm not the only one that had to go back but it's not a big deal I didn't throw my phone at the wall I only thought about it what I'm curious about is why does everyone cook them if you don't have to? My guess is that most you do have to and this is just one that you don't have to like I said I'm a bit slow dropped on my head to many times as an adult
![BLACK BAG - Official Trailer [HD] - Only in Theaters March 14](http://i.ytimg.com/vi/Du0Xp8WX_7I/mqdefault.jpg)
If anybody is reading this, looking for an actual recipe for a cheesecake they will love and be able to do without baking .. Don't go anywhere, go ahead and do this now (keep in mind to follow the instructions on the tray size as well, because if you follow the steps closely, the crust layer will need exactly 18cm to fill it all, or it won't be enough!)
IT IS AMAZING, THANK YOU!
Thank you for your support! I appreciate it❤️
Clever recipe. The Chocolate works as a stabilisator, there is no need for eggs, gelatin or maizena.
Very nice taste as well. Fantastic.
I have made this recipe twice now in the past 2 weeks. First time I cut the recipe in half and did them in mini graham cracker shells just to test it and it was fabulous! So I did it a second time to full size. I the smallest spring form I have is an 8in one, not a 7in. So the crust spread a little thin and the cheesecake was not quite as tall as I would have liked, but it was still delicious, and a great base recipe to add other flavors like fruit or caramel. Thank you so much for sharing.
I really like this one!
Once my wife and i had a happy accident with it: The molten chocolate had cooled down a little bit too much before mixing it in, unintentionally creating some chocolate flakes in the cake. These turned out to be really nice in terms of texture when eating the cake, so now we deliberately add chocolate crumbles and shavings to it to replicate the effect.
Thank you very much for this recipe. I made it the day before yesterday and left it in the overnight and all day. This is one of the most non-bake cheesecakes I have made. I didn't have white chocolate so I made it with dark chocolate, amazing 😊
Will be making this for Christmas with raspberries couli and compote on the side. Wonderful recipe and presentation - pacing was perfect. You are a great teacher. Merry Christmas to you and your family.
Going to make this again today
My sister is coming for dinner so I think I will impress her with my cooking skills 🤫 Ty FM ❤👍
I made it yesterday and loved it! But I'm having a hard time with the white chocolate... once I add the cream cheese, it hardens really fast! Then I can't work with it. Today I did it different, I added the melted chocolat to the cream cheese and started mixing it, and it worked, but the filling still had a little bit of lumps because the chocolate harded a littee... do you have some tips? Thanks! And sorry for my English, I'm brazillian haha.
Maybe you can try to get the cream cheese to room temperature before mixing. The chocolate might have hardened because the cream cheese was still cold. Good luck and let me know if it works 😄
Your English is brilliant 👏🏻👏🏻👏🏻✋🏻✋🏻✋🏻 you have what a lot of English speakers that are native like myself have trouble grasping, and that is the grammar aspect of writing\speaking. Reading your paragraph, one can tell you certainly worked hard at it and paid attention. I am A native American with a southern draw and accent lol. And I’ll bet money that you speak to Queens English better than I do. 😂☺️☺️👍🏻👍🏻
I suppose we should say the Kings English now ?
@@JohnSmith66666 😂💦indeed
No gelatin?
Probably one of the best cheesecakes I've tasted. Excellent video
thank you :)
Thanks for sharing, I made it and it is so delicious, my daughter ate most of it. God bless you!
❤❤❤ this recipe is perfect for beginners I can't bake all and it turned out yummy and tasty
I made this earlier today , it is delicious and so easy to make ,thank you !🙏
THIS is probably the best cheesecake recipe i would add a little bit of icing sugar powder as well best tasting cheesecake ever
I’m about to make this recipe for the second time, it’s delicious!! I double the crust because I prefer it but the cake itself was followed at directed. Thank you!!
My husband and I ate this in two days. I don’t recommend eating like this but just once is ok.
For sure what I was looking for. Doesn't need freezer. Thanks for sharing.
Thank you for the receipe. Tried it and it came out perfect!!!
I really like that you dont add sugar to this, because white chocolate is sweet enough. 👍I am bookmarking this one! 😊Cheers!
Chill the melted chocolate slightly, then mix. I always add melted chocolate as most of my family is vegetarian and its super delicious!!!❤🎉
Mmmm I made this it was really good only the White chocolate was bit lumpy but I like it that way thank you for sharing
hi in this case can we just mix white chocolate and the heavy cream and whip it? then add to the whipped creamcheese?
It's not calorie dense (because no added sugar) and easy to make. Thanks for sharing!!
This looks amazing. Never heard of a cheese cake with white chocolate. Now this is how you elevate the game. Thanks for sharing🫶🏾
Hi looks lovely, can the chocolate be left out or does that help it set. What could be used in its place. I don't eat chocolate
Love this easy recipe, especially as I lost mine from old. I would like to try it with lemon juice and rind, or orange for a change. Do you think this would work or would it curdle do you know. Thank you for your recipe. Much love, Jean from Hull England
Predivan kanal.Preplatila sam se kod vas .Sretno i dalje❤❤❤
Perfection. So light and creamy. Thank you.
Is it sweet?
Hello! Thanks for sharing your recipe sir quick and easy to make 👍👍👍
Thank you so much for this recipe. I just found out what was in gelatin and was appalled. Threw away all my marshmallows and gelatin desserts. Can't wait to try this.
Looks absolutely delicious and Thank you for sharing your delicious recipe with us 👍👍👍👍
What an amazing recipe. I have to try this.
16 ounces, 1 pound Cream Cheese
1 cup heavy cream
1 cup powdered sugar
Chocolate optional
Pour in crust. Refrigerate until set.
Voila
Looks wonderful... saving this recipe. Easy too... thank you.❤
Delicious, and really easy. Many thanks 😊
Going to make this. It looks amazing. Thank you.
Thanks for the recipe, i'll try it.. so yummy😋
Your cheesecake look so Yummy😋.. Is it possible to add one vanilla yogurt to the mixture. Thank you🙏👍
Wow! Looks delicious and I wanted to try it for my belo. Thank you for sharing it. God Bless! ❤
Thank you for sharing.
Im making this second week in a row-very tasty.❤
Looks great! Would it work still if fruit or a swirl of chocolate or peppermint was added? I mean without too much extra moisture.
Thank you for the gentle music and not a whole lot of chatter. :-) and I would use unsweetened cocoa powder - diabetic suggestion.
Can i use whipping cream instead of heavy cream? If yes then must I alter its measurement?
You don't need to put the baking paper on the bottom, there's butter already in the biscuit, just the paper, that does go round the insides of the tin .
Looks delicious
Beautiful, will have to try this sometime, finances permitting, ain't got the cake tin and handheld mixer or glass bowl.. If I manage to get them, I'm in business... Cheers love.
Hii.. Should i keep it in the freezer?
I just kept it in the refrigerator but it didn't work out.. But the taste was really good
Wonderful recipe ❤
Wow superb delicious recipe👌👌
Delicious and easy recipe😋👌👍❣️
What kind of cookies did you use please , I’m from Australia so that looks like what we call sweet biscuits 🍪
So wonderful,
What kind of Vanilla extract did you use? Never seen it come out like syrup before.
Can I use melted white almond bark instead of white Chocolate?
Has anyone tried this? If so, how did it turn out? And the level of sweetness
I made this cake but I had a problem with the melting of the chocolate and the cream.I should have used the microwave but.now I am waiting for it to cool down in the fridge and insha ALLAH it will be good.I will let you know.SALAM from SYDNEY
How was it?
Do you think you can use Philly cheese or mascarpone for this.
Very good recipe
i will try to make rhis for my birthday tonorrow :D ill update how it went when its done !!
I’d add a bit of sugar, a bit more butter and bake the crust to raise cheesecake to the next level.
Can I use condensed milk instead of white chocolate? It’s just that I don’t like white chocolate
Simple and delicious 😋❤❤❤
Have to keep going back because the captions are so fast or maybe im just a bit on the slow side like this one 3:03 I'm pretty sure I'm not the only one that had to go back but it's not a big deal I didn't throw my phone at the wall I only thought about it what I'm curious about is why does everyone cook them if you don't have to? My guess is that most you do have to and this is just one that you don't have to like I said I'm a bit slow dropped on my head to many times as an adult
Why the white chocolate though, I detest white chocolate, is it necessary, would it affect the results if omitted?
Parece delicioso com o chocolate branco, vou tentar 🎉
Wow 🤩 delicious 😋 and wonderfully made!! 🥰
Exquisito, sencillo y DELICIOSo, ya lo quiero hacer 😋
Mind Blowing Recipe👍🏼
Great recipe and ..pretty hands!
Woooow Amazing Recipe a nice Recipe thanks for sharing such a nice Recipe 👌👌👌 Great job well done 👍👍👍😅
Love this recipe, going to try it!
Excellent, thank you (Ireland)
Can I use lotus biscoff for the base and add some in the cheesecake mix
of sure :)
That looks delicious
So can i take this to a picnic outdoors or will melt?
Welche käse benutzen sie? Frische käse? Wo gibt es? Is das topfen?
Tell us yr ingredients. What are you using??
Hi. I just wanted to ask what is heavy cream? And also which cheese do you use, what is it called? Thankyou 🙂
Heavy cream is called double cream , American calls it heavy cream , European calls it double cream .
If u search on RUclips, you can make heavy cream with just butter and milk at home
@zarabees2123 oh ok.. thankyou so much. Appreciate for the reply
This was a first for me the cream came out really well tasted great but my base didn’t set well.. please let me know someone what I did wrong..
Great and easy recipe ❤
Wat can I replace white chocolate ?
This doesn't need any heating ??
Very tasty
Hello.
I tried this so many times but my chocolate doesn't mix well. It granulated while mixing with cream cheese. Please someone help!!
Do we keep the cheesecake in freezer?
I dont have that mixer.. can i still use it with hand whisk?
Amazing recipe❤ loved it ❤
Thank s for sharing. very nice recipe new friend and subscriber ❤❤❤
Wow so yummy and easy ❤
what size is the cake pan you made it in?
Can I use Digestive biscuits??
Looks so testy 👌❤
Oh my gosh I want some now😋😋
Looks great Tasty perfect recipe
Amazing that’s one for me 😊
Lovely!
Can I use an 8inch pan?
Thanks form Milo’s stomach ❤
thank you so much for your support ❤️
THANK YOU A GREAT RECIPE. COULD YOU BE SO KIND TO GIVE ME THE VANILLA´S BRAND YOU USED??? 🥰🥰
The dessert is extremely wonderful 😍😋🍰.
Any alt for beater???? I dont have electric mixer
The white chocolate is optional? or not
@@alaaabdelghanymohammed5451 yes we can use condensmilk to replace white chocolate