Not sure why this came up in my feed, but as an English person, I was so confused by why I hadn't heard of this drink before. (I grew up a few minutes south of London.) Turns out it's Canadian.
@@gargarxp The original London Fog was yellow smoke from coal exhaust. It was both toxic and carcinogenic. Hundreds of Londoners died from it every year. After London banned burning coal in the metropolis, the famous “fog” disappeared, as did a lot of people’s respiratory ailments.
I inherited my first London Fog trench coat. I wore it all through my school years until it died. They made amazing Coats. It's why I started drinking London Fogs, actually. I loved the name.
Vanilla extract can be added at any time. True vanilla breaks down to nothing more than vanilla extract at high temp. Try adding it once the food or drinks are cool. Only then its vanilla flavor is more complex than that of vanilla extract.
@@Thalanox Tree vanilla from vanilla beans. Opposed to vanilla extract which is alcohol and has very narrow vanilla taste. Vanilla beans have a more complex taste.
@@jojomojo9823 You're nearly entirely correct. There is vanillin, which only has the same taste as the vanillin in vanilla beans, since it literally is vanillin, the main flavor component and then there is natural vanilla extract, which also replicates the complexity of the vanilla beans
@@LeegallyBliindLOL Yes! And both extracts, real and vanillin, are alcohol-based. Adding the extract to your cup prior to pouring in boiling water or hot milk helps that alcohol to evaporate off and maintains the best flavor of either.
This popped up as I sat down to eat a London fog ice cream bar. I have never in my life searched for this recipe or even knew what it was until I purchased the ice cream... and now I don't know if I'm being watched or just a sign from heaven... I don't know with the internet these days lol
Very popular tea drink on the Atlantic coast of Canada. We usually don’t add cream though. Just use warm, foamed milk. Another treat is a Nova Scotia fog, which is the same except using blueberry tea. It is delicious!
@@linibelliniYou just buy blueberry tea. It isn’t always easy to find. I think Republic of Tea makes it as well as other brands. You can also get an herbal blueberry tea. Celestial Seasonings makes some.
I grew up drinking hot tea(Earl Grey) with lots of whole milk and sugar in it. We drank it like coffee, and the tea bags got boiled right in the pot with the water, so the tea was strong and bitter if we drank it plain. We had cows, so the milk had lots of cream, and that made that hard-boiled tea so very good! We used just plain old white, grocery store sugar or 3 or 4 sugar cubes if we happened to have them. The brown sugar and vanilla from this recipe would really be luscious !! With fall and winter coming on, I see a steaming cup of London Fog in my future!
@@sgabig you mean from the bergamot? I think in most earl grey teas it’s artificial flavour used and even if it’s flavoured with real bergamot, only the peel is used for that. So it doesn’t contain the acid from the juice that would cause curdling.
I make these every morning for my wife. Two doubles for the day and one single for getting ready in the bathroom. But I don’t have nearly the time for this, so I use vanilla syrup. But everything else is the same. She likes Stash double bergamot earl grey the best.
Pro tip: Don’t leave a spoon in a pot that’s on heat. The spoon will get hot enough to burn your fingers when you touch the handle. I did that so you don’t have to.
I'm a failure as an Englishwoman because I've never even heard of this joyous drink. That looks lovely. I'm going to make it tonight. Thank you for an informative and relaxing video.
No, you are not, because the recipe comes from Canada. 😅 Mary Loria invented the drink in the 1990s in Vancouver, so have no worries, you beautiful Englishwoman. ❤
I may try your milk mixture- it looks good! I make my London Fog a little differently. I use loose leaf Earl Grey, which makes a big difference in the quality of the tea and is actually more cost effective because with higher quality tea you can steep the same leaves for more infusions. With loose leaf you can also customize what you mix into the infusion more, so I also steep dried lavender with the tea. That infuses the whole latte with lavender flavor instead of just using it for garnish on the top! I also don’t bother with whipped cream, but I froth my milk mixture.
It's one thing to dunk on the company for its policies or how they treat their workers, but their products taste great and I don't see myself being able to make them easily
@@zelda1757 Some of their drinks are really not that bad, and for some you need dedicated equipment that many don't have at home. Yet everybody can make coffee tasting better than Starbucks'.
🌸 Tip from UK 🇬🇧 Make pot of tea, pour hot water to warm the teapot, & throw away the water Put boiling water into pot with tea It’s best to use loose tea,I love earl grey, some people love rich red tea like Yorkshire tea instead But I love the beautiful distinctive notes from earl grey, I sometimes will blend it with apple fruit tea Don’t steep it too long once it’s in there in hot water start pouring tea for yourself and company Enjoy ☺️ it goes well with ginger biscuits or shortbread ones, even better home made I love mine with scone, cream & strawberry conserve 😋
We used to make something very similar when we were children called fairy tea..our moms would make it, so that we children could feel grown up having tea..
I put one packet of Sugar in the Raw with a small amount of milk and microwave for 30 seconds and then aerate to crate foam. Then fill with strong dark roast from a Keurig for a great latte.
If you use a Keurig frother with oat milk and oat for coffee it froths nicely and you don't need to add whipping cream and you don't need to add extra sugar.
Never heard of it till now. Milky Earl Grey - purists would howl but on freezing cold winter days, it must be good. Will make it this evening. Thank you
🫖 As an American who drinks hot tea daily and actually owns an electric kettle--and NOT a Keurig, LOL--I love the idea of a new tea drink to try! I did see some of the other comments mention the drink is originally from Canada which is cool. I'm a Southern gal myself, and I've never been anywhere near Canada. It's nice to try something new, and I look forward to having a new hot drink this fall/winter to add to the various hot teas or hot chocolates on hand I usually enjoy. Thanks so much!
I'm a Southern girl too (Southeastern Virginia) & I first heard about this drink when listening to an audio book that took place in the Pacific Northwest. I tried the Starbucks version but then realized it would be easy enough to make myself.
@@racheldavin7763 Yes, it does sound simple enough. I'm in Kentucky, so it's just starting to get cool enough at night to want a warm drink! For any non-Americans, I know it's a common stereotype that we all drink coffee. I found out years ago that coffee gave me heartburn, so no thanks! I enjoy tea (hot and iced), so trying a London Fog seems to be an easy fit. I'm waiting for the weather to turn a bit cooler first, but I think it will easily become a favorite!
At a slight tangent to this : one of my favourite Maggie Smith scenes _has_ to be in the hotel company boardroom (the second best marigold hotel?) where she goes off into a wonderful rant about the correct way to make tea. I'm guessing that as the owner of a kettle, you know this already! 😉👍
This drink reminds me of when I was a little girl, my Mom would give us kids a third cup of tea, topped with warmed up, sugary milk. Loved it! I’m English. The whipped cream would’ve been a lovely added touch.
Hey! This video was recommended to me by RUclips, and I've never heard of London Fog before! What a perfect time since I have all the ingredients around me. I can't wait to try this out!
Recently discovered London Fog's thanks to a local coffee shop. It's all I drink when my wife and I go out for coffee now. This looks super simple and delicious!!
Thank you, thank you, thank you!!! I have no idea why that came up in my feed, but you literally changed the way I drink tea. I didn't even know what "London fog" is, and now I drink it several times per week. I made it for my family, too, and they loved it - also, I'm sending this video to anyone who seems moderately interested. It's divine! Little pleasures like this make life worth living. :)
I tried this milk mixture with black tea per your instructions but like the warm frothy milk mixture much better with New Orleans style coffee with chicory - nice! Thanks!
Took me a while but i recall a similar drink called cowboy coffee. Not as fancy but similar process. 1 cup brewed coffee your choice. (Think i used Foldgers and Seattles Best) 1 cup heated milk. 2 oz Bulliet Bourbon - brown sugar to taste. Stir. Enjoy. [Zero vanilla lavander or cinnamon]...i was very skeptical at first but after i gave it a go 😬😬😬😬😬 A cold winter will never be the same without. Flat out so good it was dangerous! Plus it went great with a cigar. Anyway curious enough to try this elixir of yours. Thank you for sharing. ✌️😋
I used to order London Fog daily until the local Starbucks where I could pre-order my drink was closed last year. So I made my own drink in a similar but simpler way. I make the tea with a tea bag of early grey or lady grey and mix it with steamed milk (from a milk frother). I don't use sugar because milk is already sweet, and I don't like sugary drinks. The whole process takes about 5-10 minutes. But I still miss the local Starbucks - it's always better to have someone make drinks for me :)
Nice recipe. I love to drink one coffee per day. Often I use ice cream instead of milk or even the cream cheese from cakes to mix with my coffee. It's delicious and top it with a tea spoon of baking soda. I called them my whatever is in the fridge recipe.
A trip to Canada was were I first tasted this wonderful drink. Harney and Sons makes a good London Fog blend that one can brew and just add milk and sugar to taste
I used to have the same pioneer woman kettle ❤❤😊 I have been trying to find the same one I had fun haven't found it yet. Thank u for this video I will be making a London Fog very soon 🌞😊🙏🏽❤️
I'm from England and had never heard of this tea until I went to Laos (yes, exactly) and became addicted! I thought it was unique to that particular cafe but turns out it was created in Canada in the 90s (where I have also lived/ visited, and never heard of it there either)!
This is so good. I’m a hot cocoa person but I may prefer this more now! I used decaf tea for this since it was late at night and it was amazing still. My husband loved it too. I’m imaging this on Christmas morning!! ❤ I had it with lemon biscotti too. Thanks for sharing!
My favourite afternoon pick me up is a London Fog. I was first introduced to it by my daughter in law in Vancouver at a Starbucks. Being an Earl Grey fan I was all in but only ever enjoyed one when at a Starbucks or such. I only just recently started to make my own at home. I like to add extra lavender (food grade) and I prefer oat milk. I didn’t know about the vanilla! Canadian, eh? Brilliant! 😊
Starbucks London fog are actually atrocious. Maybe they are better in Vancouver, but they’re horrible in the states. Actually I don’t like hardly any of the tea at Starbucks. It always taste overdone
Will try this, I'll call it, fog on the tyne instead of london fog though as from Newcastle. Used have this in sippy cups when a toddler without the vanilla.
I’m going to definitely have to try this with one of my favorite, unique, seasonal teas, Trader Joe’s Black Tea with Espresso and Maple Flavoring, available briefly in the late Autumn. This looks so delicious and is…well…just my cuppa tea! Not sure why YT algorithm brought this video to me, but I’m very glad it did. I’m subscribing! Thank you.
Not sure why this came up in my feed, but as an English person, I was so confused by why I hadn't heard of this drink before. (I grew up a few minutes south of London.) Turns out it's Canadian.
Teehee 🤭
I was wondering abt it too 😅
@@JenEeee.No it’s Teahee🤣
So it's really Canadian fog 😂😂
Started by the Second Cup
I don’t care what they say, London Fog is a great name.
no one has ever said it was a bad name lol
@@gargarxp The original London Fog was yellow smoke from coal exhaust. It was both toxic and carcinogenic. Hundreds of Londoners died from it every year. After London banned burning coal in the metropolis, the famous “fog” disappeared, as did a lot of people’s respiratory ailments.
agreed agreed
They used to make great coats.
Great Mad Men reference
London Fog immediately makes me think of trench coats and now I want a new one.
It’s the pumpkin spices older sister, demure winter
Try it. I did. It’s wonderful! ❤
me too. I have not had a trench coat for years!
I thought the same thing!
I have several
When I was growing up (I'm 73) London Fog was an EXCELLENT brand of clothing. The trenchcoat was my favorite. Never wire out... beautifully made. 😍
I still have mine!!!
@@kathleensaenz4717 It's still around!!! Just bought some boots and a purse!!!!
They still have the clothes in thrift stores. I see it from time to time
the trenchcoats were awesome and very classy
I inherited my first London Fog trench coat. I wore it all through my school years until it died. They made amazing Coats.
It's why I started drinking London Fogs, actually. I loved the name.
I have a tip ,for a more vanilla flavor add after you warm your milk
Vanilla extract can be added at any time. True vanilla breaks down to nothing more than vanilla extract at high temp. Try adding it once the food or drinks are cool. Only then its vanilla flavor is more complex than that of vanilla extract.
@@jojomojo9823"True vanilla"?
@@Thalanox Tree vanilla from vanilla beans. Opposed to vanilla extract which is alcohol and has very narrow vanilla taste. Vanilla beans have a more complex taste.
@@jojomojo9823 You're nearly entirely correct. There is vanillin, which only has the same taste as the vanillin in vanilla beans, since it literally is vanillin, the main flavor component and then there is natural vanilla extract, which also replicates the complexity of the vanilla beans
@@LeegallyBliindLOL Yes! And both extracts, real and vanillin, are alcohol-based. Adding the extract to your cup prior to pouring in boiling water or hot milk helps that alcohol to evaporate off and maintains the best flavor of either.
This popped up as I sat down to eat a London fog ice cream bar. I have never in my life searched for this recipe or even knew what it was until I purchased the ice cream... and now I don't know if I'm being watched or just a sign from heaven... I don't know with the internet these days lol
Watched👁️
Você está sendo observada pode crer!
You have entered the " Tea Zone" Duh duhduhn.😮❤❤❤
Your phone is spying on you!!😆😬
Sometimes I mention something in talking and it shows up on my iPad. Big brother is listening 😳
Very popular tea drink on the Atlantic coast of Canada. We usually don’t add cream though. Just use warm, foamed milk. Another treat is a Nova Scotia fog, which is the same except using blueberry tea. It is delicious!
I love the Nova Scotia fog
I make herbal earl gray with blackberry leaves with similar results. I wonder what it would be called if made with raspberry tea?
How’s blueberry tea made? Is it black tea with aroma or is it an infusion made from the actual berries?
@@linibelliniYou just buy blueberry tea. It isn’t always easy to find. I think Republic of Tea makes it as well as other brands. You can also get an herbal blueberry tea. Celestial Seasonings makes some.
@ I don’t live in North America and I’ve never seen blueberry tea in stores here that’s why I was wondering what it’s made from :)
I grew up drinking hot tea(Earl Grey) with lots of whole milk and sugar in it. We drank it like coffee, and the tea bags got boiled right in the pot with the water, so the tea was strong and bitter if we drank it plain. We had cows, so the milk had lots of cream, and that made that hard-boiled tea so very good! We used just plain old white, grocery store sugar or 3 or 4 sugar cubes if we happened to have them. The brown sugar and vanilla from this recipe would really be luscious !! With fall and winter coming on, I see a steaming cup of London Fog in my future!
You ruin Earl Grey by adding milk.
I can’t get myself to drink earl grey with milk. Other black tea- of course. But the bergamot flavour doesn’t pair well with milk in my opinion
@linibellini wouldn't the citrus cause the milk to curdle?
@@sgabig you mean from the bergamot? I think in most earl grey teas it’s artificial flavour used and even if it’s flavoured with real bergamot, only the peel is used for that. So it doesn’t contain the acid from the juice that would cause curdling.
@@linibellini Aha! Thanks! Now I can put cream in my Earl Grey & not fear it curdling 🥛🫖
I make these every morning for my wife. Two doubles for the day and one single for getting ready in the bathroom. But I don’t have nearly the time for this, so I use vanilla syrup. But everything else is the same. She likes Stash double bergamot earl grey the best.
Stash Double Bergamot Earl Grey tea is my favorite. I also love London Fog tea.
You're a good man, Kingfisher 1215. We women salute you!
Stash Double Bergamot is my absolute favorite too!
I looove me some Earl grey with Cardamom, Cinnamon and Cloves, milk and honey!
Recipe please!
Yes! Recipe would be fabulous! Sounds delicious.
This sounds like it would be Earl Grey Chai. Delicious on a cold fall / winter day! ❤
I’m going to try it. Thank you for sharing. 👍😁
Or "Constant Comment" from Bigelow. Has cardamom in it.
Pro tip: Don’t leave a spoon in a pot that’s on heat. The spoon will get hot enough to burn your fingers when you touch the handle.
I did that so you don’t have to.
Yeah, basic science haha
i be moving it and lifting it up when needed lol
😂❤🫂
That's common sense honey lol
What if that’s exactly what I wanted to happen???
I prefer lavender and more vanilla in my London fog. And Earl Grey, always.
Lavender is sooooo good
Ooh, I’ll have to try lavender! I usually add a little bit of peppermint to mine.
Oh man lavender and honey mocha is my FAVORITE iced drink to get, its so fresh and floral and rich, i love that sh**
I have some culinary lavender from a local farm, and I like to make lavender syrup :) I'm sure it would be delicious in this! 💜
Yes, I thought lavender was one of the main ingredients.
I'm a failure as an Englishwoman because I've never even heard of this joyous drink. That looks lovely. I'm going to make it tonight. Thank you for an informative and relaxing video.
No, you are not, because the recipe comes from Canada. 😅
Mary Loria invented the drink in the 1990s in Vancouver, so have no worries, you beautiful Englishwoman. ❤
I may try your milk mixture- it looks good! I make my London Fog a little differently. I use loose leaf Earl Grey, which makes a big difference in the quality of the tea and is actually more cost effective because with higher quality tea you can steep the same leaves for more infusions. With loose leaf you can also customize what you mix into the infusion more, so I also steep dried lavender with the tea. That infuses the whole latte with lavender flavor instead of just using it for garnish on the top! I also don’t bother with whipped cream, but I froth my milk mixture.
There is nothing easier than making a coffee drink better than any from Starbucks.
This is a tea drink.
@@TheAyurvedic Same thing. Tea latte
It's one thing to dunk on the company for its policies or how they treat their workers, but their products taste great and I don't see myself being able to make them easily
@@zelda1757 Some of their drinks are really not that bad, and for some you need dedicated equipment that many don't have at home. Yet everybody can make coffee tasting better than Starbucks'.
@@einundsiebenziger5488 Well I can't. I have no equipment at home and I will not waste my money on it just to make coffee.
I finally made the London fog. Wow! Love your videos. Thank you!
🌸 Tip from UK 🇬🇧
Make pot of tea, pour hot water to warm the teapot, & throw away the water
Put boiling water into pot with tea
It’s best to use loose tea,I love earl grey, some people love rich red tea like Yorkshire tea instead
But I love the beautiful distinctive notes from earl grey, I sometimes will blend it with apple fruit tea
Don’t steep it too long once it’s in there in hot water start pouring tea for yourself and company
Enjoy ☺️ it goes well with ginger biscuits or shortbread ones, even better home made
I love mine with scone, cream & strawberry conserve 😋
For Americans, cookies in the UK are called biscuits.❤
We used to make something very similar when we were children called fairy tea..our moms would make it, so that we children could feel grown up having tea..
My mom made something similar for the same reason but called ours circus tea. I still drink it sometimes when I’m feeling nostalgic lol
Yes. Mom would put more milk.
That sounds adorable!
Please. Fairy tea recipe/method.
I make my “London fog” with lavender syrup.
I’m so glad I came to the comments and found this. That is so brilliant!
That pot holder is the win. My daughter made similar ones with the little red loom for everyone for Christmas and Birthdays. They’re the best.
From where?
@@NA-jx2bf It’s a little metal loom, google pot holder loom.
I noticed that, too! I thought it was very sweet. 🥰
Earl Grey, heavy cream and sugar free vanilla syrup makes a lovely London Fog that’s diabetic friendly! 😊
Better, use monk fruit it tastes much better than chemical no sugar additives. You will thank me!
@@lauriewarner4848I LOVE Monk Fruit!!! It’s so much better than regular sugar!
I put one packet of Sugar in the Raw with a small amount of milk and microwave for 30 seconds and then aerate to crate foam. Then fill with strong dark roast from a Keurig for a great latte.
I've made lattes like this for several years.
It's so easy and delicious
Oh wow, I love this hack! Thanks! I'll give this a try ❤
I'm from the UK. I've never heard of this but looking at the comments explains why. I'm not sure about it but will give it a go.
If you use a Keurig frother with oat milk and oat for coffee it froths nicely and you don't need to add whipping cream and you don't need to add extra sugar.
One of my favorites. I usually add dried lavendar. The aroma is yummm
Never heard of it till now. Milky Earl Grey - purists would howl but on freezing cold winter days, it must be good. Will make it this evening. Thank you
ANYTHING IS BETTER THAN STARBUCKS
Truth! 🤣
I always have my Starbucks with a side of friends. It’s the best!
@@cindylemire6669 Take yourself and your friends to a place that doesn't burn their beans. It's even better!!
Those friends appreciate me more when I serve them any of my homemade stuff@@cindylemire6669
😂Say no to the mermaid 😂
🫖 As an American who drinks hot tea daily and actually owns an electric kettle--and NOT a Keurig, LOL--I love the idea of a new tea drink to try! I did see some of the other comments mention the drink is originally from Canada which is cool. I'm a Southern gal myself, and I've never been anywhere near Canada. It's nice to try something new, and I look forward to having a new hot drink this fall/winter to add to the various hot teas or hot chocolates on hand I usually enjoy. Thanks so much!
I'm a Southern girl too (Southeastern Virginia) & I first heard about this drink when listening to an audio book that took place in the Pacific Northwest. I tried the Starbucks version but then realized it would be easy enough to make myself.
@@racheldavin7763 Yes, it does sound simple enough. I'm in Kentucky, so it's just starting to get cool enough at night to want a warm drink! For any non-Americans, I know it's a common stereotype that we all drink coffee. I found out years ago that coffee gave me heartburn, so no thanks! I enjoy tea (hot and iced), so trying a London Fog seems to be an easy fit. I'm waiting for the weather to turn a bit cooler first, but I think it will easily become a favorite!
At a slight tangent to this : one of my favourite Maggie Smith scenes _has_ to be in the hotel company boardroom (the second best marigold hotel?) where she goes off into a wonderful rant about the correct way to make tea.
I'm guessing that as the owner of a kettle, you know this already! 😉👍
This reminds me of my grandparents.
This drink reminds me of when I was a little girl, my Mom would give us kids a third cup of tea, topped with warmed up, sugary milk. Loved it! I’m English. The whipped cream would’ve been a lovely added touch.
I'd never heard of this drink till now. I must try it!
It’s just milky tea mate…..calm down
0:35 I have two sets of those Currier and Ives vintage dishes! I have green and blue! ❤
We had those. 💙
That sounds delicious and now that it's Fall a good drink to try.
I love the lavender touch. I also had dried lavender in shortbread once. Very crumbly but it tasted good.
Lavender, lemon, and roses are used in Arabian recipes. Love those rose flavored crescent cookies!
the smile at the end, priceless
Love that you have what ingredient and how much twice in the video. Thank you!
Hey! This video was recommended to me by RUclips, and I've never heard of London Fog before! What a perfect time since I have all the ingredients around me. I can't wait to try this out!
This looks absolutely delicious!!! Thank you for sharing.
Mmmmm. Can't wait to try this because it's fall y'all!🥰
I love how neat everything looked! So many videos you see lots of spilling or waste, it was lovely to see everything so tidy
My mom made that for us when we were little kids
Recently discovered London Fog's thanks to a local coffee shop. It's all I drink when my wife and I go out for coffee now. This looks super simple and delicious!!
Looks delicious! Perfect for cosy season.
I'm not British and this is my favorite cup of hot joe.
Looks fabulous another great video thank you
Thank you, thank you, thank you!!! I have no idea why that came up in my feed, but you literally changed the way I drink tea. I didn't even know what "London fog" is, and now I drink it several times per week. I made it for my family, too, and they loved it - also, I'm sending this video to anyone who seems moderately interested. It's divine! Little pleasures like this make life worth living. :)
❤❤ love this London Fog! 🎉
Never heard of a London Fog until my daughter ordered one in a coffee shop today. Now this shows up in my RUclips feed.
Thank you🦋🌺💖
❤ the glass cup ...
This is our favorite, so far!!😁
Yummy 😋
London Fog is my favorite, and this makes an easy, delicious cup at home. ☕️ 😊
So good ! Thank you !
My favorite drink!
I’ve used ultra spice tea and added more spices to it along with br sugar and milk , it is so good in the fall.
That’s not a London Fog, it’s just a chai latte.
I tried this milk mixture with black tea per your instructions but like the warm frothy milk mixture much better with New Orleans style coffee with chicory - nice! Thanks!
Took me a while but i recall a similar drink called cowboy coffee. Not as fancy but similar process. 1 cup brewed coffee your choice. (Think i used Foldgers and Seattles Best) 1 cup heated milk. 2 oz Bulliet Bourbon - brown sugar to taste. Stir. Enjoy. [Zero vanilla lavander or cinnamon]...i was very skeptical at first but after i gave it a go 😬😬😬😬😬 A cold winter will never be the same without. Flat out so good it was dangerous! Plus it went great with a cigar. Anyway curious enough to try this elixir of yours. Thank you for sharing. ✌️😋
L♥️VE YOUR CHANNEL ✔️
GOD BLESS YOU & YOUR PRECIOUS FAMILY 🙏♥️🙏
That looks AMAZING!
mmm, that’s how i make my tea already except for the vanilla. Thanks for the idea!
I used to order London Fog daily until the local Starbucks where I could pre-order my drink was closed last year. So I made my own drink in a similar but simpler way. I make the tea with a tea bag of early grey or lady grey and mix it with steamed milk (from a milk frother). I don't use sugar because milk is already sweet, and I don't like sugary drinks. The whole process takes about 5-10 minutes. But I still miss the local Starbucks - it's always better to have someone make drinks for me :)
Yes it's nice to treated
That was SO good. Thank you so much ❤
I just had this at a local shop and loved it!
My family is from Chile & we called this - Te Chileno
Just tea with some milk & sugar delish!
Josh has been to Chile twice to help build a church and a school. Blessings!!
@@HeartwayFarms Wow! That’s amazing! 🙏🏼 God bless 😊
Lavender is also an excellent addition to Earl Gray!
I have no clue why this popped up in my feed.
But I had to try it :)
Turned out great!
@@ducksarefat Wonderful! Thank you for your support and feedback! Please consider subscribing to support the Heartway Farms family! Blessings!
Very yummy thank you came out pretty close to what ive had at cafe
I love this drink so much! Although I use honey for sweetener and I add a bit of lavender as well as vanilla.
@@kc9eow Wonderful idea! Thank you and please consider subscribing 😁 Blessings!
What a wonderful video. Thank you for sharing. I will try that tomorrow. ❤
I just made it at home, it tastes soooo nice!!!, thank you ❤❤❤
Glad you liked it!!
Nice recipe. I love to drink one coffee per day. Often I use ice cream instead of milk or even the cream cheese from cakes to mix with my coffee. It's delicious and top it with a tea spoon of baking soda. I called them my whatever is in the fridge recipe.
Why baking soda, I wonder?
Baking soda?!
That sounds lovely 😋
Delicious. Worked in Canada and got these at Tim Horton's.
A trip to Canada was were I first tasted this wonderful drink. Harney and Sons makes a good London Fog blend that one can brew and just add milk and sugar to taste
I made this for the first time today and now I'm addicted 😂
@@LynneGordon-z4n Wonderful news! So Glad you are enjoying it 😊
I used to have the same pioneer woman kettle ❤❤😊 I have been trying to find the same one I had fun haven't found it yet. Thank u for this video I will be making a London Fog very soon 🌞😊🙏🏽❤️
That's a gorgeous kettle! No wonder you're trying to find it again. Good luck.
@@nikiTricoteuse thank u that's sweet it was my favorite kettle 😊
I'm from England and had never heard of this tea until I went to Laos (yes, exactly) and became addicted! I thought it was unique to that particular cafe but turns out it was created in Canada in the 90s (where I have also lived/ visited, and never heard of it there either)!
Looks good!!
I like it with vanilla and lavender 💜
So good!
This is so good. I’m a hot cocoa person but I may prefer this more now! I used decaf tea for this since it was late at night and it was amazing still. My husband loved it too. I’m imaging this on Christmas morning!! ❤ I had it with lemon biscotti too. Thanks for sharing!
I’ve made this three times this week. Best and easiest version of a London fog. Thank you!
Great to hear!
Delish !! Have all ingredients, can't wait too make !! 😋 Thank you
That looks so good right now ❤❤
My favourite afternoon pick me up is a London Fog. I was first introduced to it by my daughter in law in Vancouver at a Starbucks. Being an Earl Grey fan I was all in but only ever enjoyed one when at a Starbucks or such. I only just recently started to make my own at home. I like to add extra lavender (food grade) and I prefer oat milk. I didn’t know about the vanilla! Canadian, eh? Brilliant! 😊
Starbucks London fog are actually atrocious. Maybe they are better in Vancouver, but they’re horrible in the states. Actually I don’t like hardly any of the tea at Starbucks.
It always taste overdone
Yum!!
Those little blue saucers! ❤️
This looks delicious 😋
That's sounds wonderful. I will be making this! Thank you!
I need to go do this immediately
Yum 😋 I love tea and that looks so delicious ❤❤❤❤
I need that glass mug.❤
Will try this, I'll call it, fog on the tyne instead of london fog though as from Newcastle. Used have this in sippy cups when a toddler without the vanilla.
Turns out london fog is just milk tea with vanilla 😅
But constructed with the use of twenty pots and stuff
Well, very specifically with earl grey black tea. Earl grey is black tea and bergamot... an EXTREMELY distinct flavor
It usually has steamed milk on top, so it is really a tea latte. This person has made it a bit differently than what you will typically get
@@urtyp6596 🤣
@@urtyp6596LOL
Super easy recipe! Thanks for sharing, I will make these soon.
Thank you!
Happy Hanukka! Hope you had a Merry Christmas.
I want that beautiful teapot.
This milk tea looks yum.
I’m going to definitely have to try this with one of my favorite, unique, seasonal teas, Trader Joe’s Black Tea with Espresso and Maple Flavoring, available briefly in the late Autumn. This looks so delicious and is…well…just my cuppa tea! Not sure why YT algorithm brought this video to me, but I’m very glad it did. I’m subscribing! Thank you.
Thank you for your support! Enjoy trying out the drink! We have quite a few recipes and a few more drinks. Blessings!
Tried this and its lovely 🍯
Great 👍