Hi Everyone! I had a dad brain moment and said room temperature butter for the crust but of course it should be cold, the card is correct. I really hope you get a chance to make this recipe.
I like to add some raisins that were soaked in oj and walnuts to Apple pie..my husband likes Apple pie but I'm partial to raisin and mince, so this is a tasty compromise.
May be because you talk too much! By the way the way you teach is as if you were talking to elementary school kids. Were you ever a an elementary school Teacher ? Your recipes are fantastic, however. Thanks for sharing. Given you my like, as always. Cheers from Brasil.
I watch your videos 1) because I love to bake and these are easy to follow...I always learn a thing or two, and 2) you are hilarious. I actually laughed out loud 3 times during this one....thank you.
I once had apple pie at a pot luck and this lady had bourbon apple pie....she was from Kentucky, I think and apparently, it was a family thing. Needless to say, it was awesome!
It's taken me 3 days and I'm almost ready to put this fab looking pie in the oven. Day 1 make the pastry, Day 2 make filling, Day 3 Roll out and assemble. I'm very old 85 yrs so I take everything in slow stages. Oh boy, I am looking forward to this. I did think a quarter-inch pastry was a bit thick. Here in the UK, a pie is praised if the pastry is thin but hey let's go the USA way.
I have only made the old fashioned Betty Crocker pie all my life. Your pie was so pretty I gave it a try. I made 2 pies. I never tasted the 1st one cause I’m trying to fit into my wardrobe better. But I assembled the 2nd pie today for our 53rd Anniversary. Today I did have a piece. OMG, the best pie I’ve ever eaten. Never made a lattice crust before either. So very pretty. 🎉🎉🎉 I’d send a picture but I don’t know how. My pie is just as pretty. Thank U Thank U Thank U. I’m 75 & just changed the way I make pie. My only change was I picked green apples off our tree so I didn’t add lemon. Also took me 2days. Let the filling cool in the frig overnight. It was fun. Like working on a piece of artwork. It made me happy.🥰❤️❤️❤️
I made this! My first ever apple pie, I have some tips for people like me who haven't ever made pie before: 1. Make sure the dough is a circle before you refrigerate, I absentmindedly made it a square and it was struggle to roll it out to cover the pan. 2. Don't let it sit out the fridge too long if you're in a warm climate, flour the surface well and roll asap or it will get sticky and crumble. This was very good by the way. Everyone loved the crust, very delicious, I'll always make this crust recipe even for other pies.
@@josettemusic no. U can use ice water only. Vodka is good as it wont have a flavor but it will let the dough come together but evaporate when baked, making it flakier
1 Corinthians Chapter 15 Is The Ressurrection Creed That Paul Had Received Only 3-5 Years After Jesus Crucifiction And Had It Written 20 Years Later In A.D 54-55 And Jesus Went On The Cross At A.D 30 Also The Tel Dan Inscription States The House Of David On It And The Moabite Stone Records Mesha Just Like The Bible Worshipping Yahweh The Pool Of Siloam When Jesus Heals The Guy Is Also A Real Place And The Book Of Acts Gets The Environment Of The First Century Correct Which Myths Do Not Do It States Drusilla And Felix Got Married While Josephus The Jewish Historian Records The Same Thing And Believing In The Jesus Of The Bible And Christianity We Are Saved By Grace Not Of Ourselves It Is The Free Gift Of God By Repenting And Putting On The Lord Jesus Christ While Jehovah Witness And Mormonism Do Not Think They Are Saved And Are Earning Salvation To Get It However The Biblical Jesus Is The Only Way And Its Not About Achieving It Rather It Is More Like Receiving Christ To Be Saved In Him And Your Works Are The Fruit Of Your Salvation Amen And 2 Timothy 4:11 States Bring The Cloak I Left At Carpus Indicating It Was Authentic And Jesus Is More Worth It For Everlasting Life And Gary Habermas Has The Greatest Case For The Ressurection And Dr. James Tour On RUclips Also Shows The Reasons It Wasnt An Accident God Bless Jesus Is Lord Five Scientific Reasons To Believe In God ruclips.net/video/TtSXyrEzXs4/видео.html The Case For Design ruclips.net/video/vl802lHAk5Y/видео.html Jesus And His Ressurection Video ruclips.net/video/A0iDNLxmWVM/видео.html Gary Habermas On Jesus ruclips.net/video/ay_Db4RwZ_M/видео.html The Reliability Of The New Testamentt inspiringphilosophy.org/defending-christianity/
#JESUS FIRST For By Jesus All Things Are Created I'm Here For The News Of The Kingdom Of God And While Religion Has You Doing Good Deeds To Earn Salvation The Biblical Jesus Died And Rose Again For The Forgiveness Of Sin And By Grace You Are Saved So You Walk In Him For He Loved Us So We Love The Lord
#JESUS FIRST These Resources Are To Be Viewed Through A Gentle Context Amen Jesus Is Love And The Only Way To Be Saved Is Through The Jesus Of The Bible The Creator And It's The Free Gift Of God But May We Honor The Lord Jesus And No Longer Live For Ourselves But To The Lord
i just discovered your channel and you have a beautiful aura. life has been a downer lately but watching you and your enthusiasm for baking really helps me get through the day. thank you preppy sir.
John, even though you posted this three years ago, just want to say thanks once again for creating these videos. I've made several of your recipes and I appreciate the time and effort it takes for you to not only find and refine the best recipes but for giving us such clear instructions. The work that you and your cameraman 😊put into this content is a big help to those of us who love to be in our kitchens!
I just can't get enough of his videos... So positive and encouraging... He made it looks like everything is possible and not to mention while being extremely realistic. And thank you for the lattice tutorial.. I never made them before and now I know how to lay them around together. I'm from Asian country.. Pie isn't really our thing hence why I never made one in my whole life.. P/S : I dunno why some people would hate on you cause I always found your video to be my safe haven.. Heart warming and fun at the same time. It's entertaining for me to watch. Keep up the good work preppy. ☺️
I made this today! Its the best apple pie i've ever made! Amazing!!! I've been doing apple pies for my family for about 13 years ( i'm 27 lol) and its the best one at the time, thanks! Greetings from El Salvador, Central América.
I just followed your recipe.... and omg the best apple pie I ever had and made !! This is my second time making a pie ever!!! And the difference in recipes and apples made such a huge difference for me. Thank you so much
1 Corinthians Chapter 15 Is The Ressurrection Creed That Paul Had Received Only 3-5 Years After Jesus Crucifiction And Had It Written 20 Years Later In A.D 54-55 And Jesus Went On The Cross At A.D 30 Also The Tel Dan Inscription States The House Of David On It And The Moabite Stone Records Mesha Just Like The Bible Worshipping Yahweh The Pool Of Siloam When Jesus Heals The Guy Is Also A Real Place And The Book Of Acts Gets The Environment Of The First Century Correct Which Myths Do Not Do It States Drusilla And Felix Got Married While Josephus The Jewish Historian Records The Same Thing And Believing In The Jesus Of The Bible And Christianity We Are Saved By Grace Not Of Ourselves It Is The Free Gift Of God By Repenting And Putting On The Lord Jesus Christ While Jehovah Witness And Mormonism Do Not Think They Are Saved And Are Earning Salvation To Get It However The Biblical Jesus Is The Only Way And Its Not About Achieving It Rather It Is More Like Receiving Christ To Be Saved In Him And Your Works Are The Fruit Of Your Salvation Amen And 2 Timothy 4:11 States Bring The Cloak I Left At Carpus Indicating It Was Authentic And Jesus Is More Worth It For Everlasting Life And Gary Habermas Has The Greatest Case For The Ressurection And Dr. James Tour On RUclips Also Shows The Reasons It Wasnt An Accident God Bless Jesus Is Lord Five Scientific Reasons To Believe In God ruclips.net/video/TtSXyrEzXs4/видео.html The Case For Design ruclips.net/video/vl802lHAk5Y/видео.html Jesus And His Ressurection Video ruclips.net/video/A0iDNLxmWVM/видео.html Gary Habermas On Jesus ruclips.net/video/ay_Db4RwZ_M/видео.html The Reliability Of The New Testamentt inspiringphilosophy.org/defending-christianity/
#JESUS FIRST For By Jesus All Things Are Created I'm Here For The News Of The Kingdom Of God And While Religion Has You Doing Good Deeds To Earn Salvation The Biblical Jesus Died And Rose Again For The Forgiveness Of Sin And By Grace You Are Saved So You Walk In Him For He Loved Us So We Love The Lord
#JESUS FIRST These Resources Are To Be Viewed Through A Gentle Context Amen Jesus Is Love And The Only Way To Be Saved Is Through The Jesus Of The Bible The Creator And It's The Free Gift Of God But May We Honor The Lord Jesus And No Longer Live For Ourselves But To The Lord
I'm back again after making this pie over a dozen times since I found the recipe here. Just going to confirm that yes. This is without a doubt the best apple pie ever. Hell, this might be the best pie I've ever eaten in my life. And I'm going to make another one in the coming months as well and chop it up and add it to a batch of homemade ice cream. Then I'll have the best ice cream ever.
I made this recipe last night, the whole apple pie from scratch and the flavor was mind blowing, wish I can add a picture, the result was pure perfection. Thank you so much!
I love your humanity, humour & frustrates when you make your videos, only because most of us have them when we are cooking, eg; chose the wrong pan, missed a step, didn’t let something cool down enough, miss heard or read something, etc. Nothing like the edited 15-30 minute videos people let us see. And oh the cleaning afterwards…. But the in the end when your family is impressed and love what you made, it’s all worth it 😊❤
I made this pie this morning and WOW!!! It was delicious!! My husband absolutely loved it!!! I just recently found your channel and I’m so glad I did!!!!!! Thank you for all the recipes !!! ❤️❤️
I've varied the recipe a bit. For the crust, I use chilled vodka in place of some water to add moisture but not develop gluten. I also used 2/3 butter to 1/3 lard. Finally for the filling, I brown the butter, add 1/4 tsp. Cardamom AND add 1/4 cup Calvados (a French brandy made from apples, not grapes). I hope you try these adaptations to the recipe, because they elevate the pie so much. And for the bake, I preheat the oven with a metal baking sheet so that it brings extra heat to the bottom crust as soon as it hits the oven....never risk a soggy bottom again. Love your videos!!! 😊
I absolutely love your personality and your recipes.. I ALWAYS get so many compliments on your creations! I love to bake but am still kinda learning. I baked your peanut butter cookies, your brownies, your pie crust, this apple pie and now I’m about to try the strawberry rhubarb pie ☺️ Thanks for the help and inspiration 🤍
OMG......Enjoyed this Great Recipe, it's a Long Process for a Cancer Patient !!!.....But, I"m learning how to have patient in the Kitchen....Thanks Preppy Kitchen
My boyfriend like to eat apple pie so much. I made many times for apple pie but follow other videos and just try this video for his birthday ,Honestly this is the BEST one!!!!❤❤❤
First, I need to say thank you for your excellent videos, recipes, sense of humor, camera presence, the whole package. You are a joy, and one of the reasons I still have my sanity this far into 2020. Second, I wanted to ask if you have even heard of this step in fruit and custard pie-baking - after placing your bottom crust into the pie plate, lightly brush it with beaten egg. Wait 10-15 min before adding your filling. The egg wash seals the crust against the moisture in the filling and helps it stay flaky, but it disappears in baking so you don't see any evidence of egg. Wondered if you or anyone else ever tried that? I've been doing it for years and it really works!
This recipe is what apple pie dreams are made of! I made this twice for Thanksgiving and then got a request for it for Christmas! RAVE reviews!!! Thank you thank you!
@@Bitter_Blue_Kiwi - they are mushy, not sweet, and the peel is way too thick. Any time the name tries to tell you it's delicious, you already know it isn't without even trying it.
Juusan013 super horrible! They never keep their shape. Are bland and the peel is super thick. Worst Apple! Honeycrisps are the best ones! But I like gala, McIntosh and golden delicious too 😋
I made it yesterday, my first ever apple pie, not using vodka. It turned out beautiful and delicious. I used gala apples, that is all we had in the market, quarter cup of white sugar and about half a cup of brown sugar. The family loved it . I shall be keeping this recipe for ever. Thank you.
I just made this pie and so happy with the way it turned out!! I’m new at this whole baking thing (got into it during lockdown). I tried your banana cream pie as well and my niece and nephew loved it!! They are excited to try this one soon! Thank you!! ❤️❤️
I have grown to absolutely love this man! Knowledgeable & so entertaining! Please don’t change the way you enjoy the funny moments and break out into laughter! I’m a fan ❤️~Dionne
I love to use an apple filling for dessert served in small cups or jars or any other nice looking glass, and is made of two layers. First is home made vanilla custard finished with thin crispy burnt brown sugar (like you do for creme brulee), the second is apple filling, rich in cinnamon, cloves and orange zest, and finally goes nice cloud of whipped cream :)
This is my favorite childhood dessert growing up. Brings me back memories when I grew up in a small town, and my family would always go to this local community bakery shop owned by a small family and bought apple pie 🥧 from them. Now, as an adult, I am able to make my own! 😊
You're so thorough I literally didn't do half of what you said here and still came out with an absolutely delicious pie. Came back to write it down after one year of successfully making this pie and I was so surprised to see all the little details that I missed that could boost my pie even more!
This was my first lattice apple pie. I noticed the recipe called for the oven to be at 350 degrees, while the video said 400 degrees. I put my pie in at 350 degrees because I printed the recipe and used it a couple of days later. Although I had to bake the pie for 20 minutes longer, it still came out delicious! Thank you for your great recipes!
I too, it was too pretty and I didn't want it to burn or ruined. As a lot of recipes call for a certain time and when I follow it I ruin it. So I always back it off and just bake 10-15 min longer always checking it though. ;) Nice to know I'm not the only one.
I’ve made this 4 times! It’s amazing! I switched it up a bit and changed out the lemon zest and juice with orange zest and juice. I always make extra filling, hubby loves putting it in his oatmeal in the mornings.
So I did a deep dish three times, I refrigerated the filling over night. It was pretty cold. So being bigger and so cold, it took forever to get it to bubble stages. I think next time, I’m going to let the fillings come to room temperature before assembling. I’ll let you know how it comes out. Too bad I can’t post a picture, it’s beautiful🥰❤️
I made this recipe once before with my college roomate and it was great! So now I am finally making it again today for my family! Everyone is super excited 😊
My daughter and I made this recipe with one change, we added about 1/2 cup of homemade apple butter. We combined it at the end and mixed it in throughly. The family agreed that this was the best pie they have ever enjoyed.
I made this today and it finally cooled enough so I could try it. OMG this is THE BEST apple pie I have ever tasted! It's not quite as pretty as yours John but it is divine! Thanks for the wonderful recipe. I will never make any other apple pie!
In this video apparently he only uses half the amount of each crust ingredient regarding his blog recipe, did you double the crust ingredients so it makes actually two pie crusts ?
I made this pie some time ago and ngl it was the best pie crust I've ever made and tasted! I used to make apple pies with different recipes, but this recipe is just *chef's kiss*. Though due to different kind of apple I use, I didn't adjust the right amount of lemon so the filling is a bit too tart cz my local apples are mostly tart :) I need to make sure the level of tartness of my apple before adding the lemon I guess. Also, the below pie crust I made was so soggy maybe cz I wasn't patient to wait the filling cooled down. I guess I need to bake the base crust a bit before adding the filling :) I will make apple pie again today, hope it will success
I love all of John's recipes and I really love it when he has so much fun sharing them with us. This is a man who not only knows what he is doing but LOVES doing it! Thanks John!
Maybe he's also hoping to get a "gentle kiss from his lover" after you finish egg-washing the pie crust! 😘😂 Your wedding pic is beautiful BTW Maranda 💕
This is really best Apple Pie and Pie crust recipe ever. I have done the pie using his recipe for a few times. It is really amazing. The apple still crispy and not overcook.
Hands down most delicious apple pie filling I have ever had. Thank you for this recipe. My family and friends love it. I use a different pie crust recipe without vodka but it works just the same I make it in the food processor also. Superb pie.
John, thanks for the beautiful apple pie video! I want to try it with lattice now that you showed how. Your pie looks perfect! I've been using the recipe in the 1950's Betty Crocker Cook Book, except I add butter to the crust and lemon juice to the apples. It's a very good pie crust, but I'd like to try your recipe and techniques. There's nothing like seeing a pie being made instead of just reading it. The hardest part for me is getting the water and flour proportions right (I noticed it takes less water and the dough is softer when the flour is fresher.) I have a hard time rolling out the dough to a circle and it sticks most of the time. So my pies look ugly but taste good! Lol! By the way, I love your personality and how happy you are!!! I love your smile!!!
John, I love how you get a kick out of yourself in this video! 😂🤣 You have a great laugh, and so much knowledge on baking! 🤓 Keep making awesome videos 😁
Today I use your apple crust recipe and roll out the pastry as thin as possible. dough was in the fridge since yesterday. It comes out crispy which I love. thank you so much for sharing.
John, dude... I was going to try to make my first pie ever in my life, at 50 years old. I WAS going to try to make a blueberry pie, but didn't have enough fresh blueberries. I did have enough apples, so I used 4 apples and a few handfuls of blueberries for the filling. I used arrowroot powder instead of cornstarch and basicallly combined the instructions from your cherry pie video and this video. Honestly, it's the best pie I've ever had in my life. My sons are still eating theirs, but mine was gone very quickly. We topped it with Tillamook Old Fashioned Vanilla icecream and it was an amazing flavor balance. I did use a lighter pan :D Thank you, sir, I am now going to start making pies all the time!
I woke this morning thinking about making an apple pie. Our neighbor just picked their apple tree and gifted us apples. And here I wake up at 430am and this is in my recommended!!! Thank you thank you!! Can’t wait to make
We made this pie yesterday and it came out so good 😋 We didn't make the crust ourselves. We just bought the dough pre-made but we still basted it with egg wash and cinnamon sugar. Next we'll try making the dough ourselves though. Thankyou so much for this recipe ❤
So the title is 100% True - this IS the best Apple PIe recipe (and I've tried them all). The tips are well worth paying attention to! Especially making extra filling ;) A big thank you!
Hi John. I am Kiranjit from Malaysia South East Asia. I made this Apple Pie with your Pie Crust receipe last sunday. It turned out beautifully and the pie was amazing !!!For the 1st time in my life my apple pie and pie crust turned out so well. My husband was so happy and praised me. Thanks to you! I am a Mum of twins too and both of them helped me. I am looking forward to trying out your Chicken Pot Pie too.
I am a great fan of your show I have tried out a few recipes of yours and it all turned out super. Thank you making a person like me who knew nothing about baking do it perfectly from the first attempt. You explain very well and details on where and how things go wrong and how to prevent and mend it. Superb.
I just made this pie (in two days, made the dough beforehand) and it’s the best thing I’ve ever baked. I’m so proud of myself! Thank you for this recipe!
Hi John ! Love all your recipes and videos. Love the details mentioned in every recipe. Thank you for this Apple pie recipe. My husband and daughter love pies and they completely relished this one . Thanks again 😊 God bless.
Hi John. I just made this pie and put it in the oven. I am hoping it turns out as amazing as I think it will. I will let you know how it turned out for us after Thursday.
I tried to make my first pie today but had an ultimate failure.. I made some mistakes while making the pie crust 😅😅 I was really sad when my pie turned out to be inedible, I am never good at baking. But I am gonna try again and I will continue trying till I make a delicious apple pie like yours John😊😃
I have been looking at this recipe for a while and finally committed to working on the apple filling. Couldn't complete the recipe because we are going on a cruise and not enough time to finish it prior to the cruise. I liked the idea of using a potato peeler to remove the outside. I have been making apple pies for 6 decades and this was a new trick for me. I used an apple corer instead of cutting chunks off the sides. It gave me more apple to work with. I froze the filling and will make the pie when I get back from the cruise.
This was my first apple pie that I ever made, and I posted my pie on Facebook. It had the most likes, and comments !!! and yes, it looked just like yours, and it was delicious. It did take a lot of time, but during this lockdown period, I've got all the time in the world!
I have learned so much from you, especially putting foil around the pie. You have such a friendly disposition a talented pastry chef. Making this pie for Thanksgiving this Monday.🤗
Hi John, I made your pumpkin pie twice last week for Canadian Thanksgiving. The first time, I doubled the spices. Everyone in the family loved it and would fight for a bigger piece. I made the pie again as I had more pumpkin puree that I made. (I drain the puree in the fridge overnight.) I mistakenly put in over a tablespoon of cinnamon, but it turned out that our family love the blast of fall spices. It was equally delicious. I will make your apple pie this week. Instead of full on butter, I render leaf lard and use half lard and half butter. One question, do you use two batches of pie crust dough to make apple pie?
First time making an apple pie, and I am not a baker 👩🍳. It was so delicious and the recipe was so easy to follow. Thank you!!! Making it again on Saturday 😀
Hi John, Recently I started to add a little bit of ginger to my apples while they are cooking. Although one cańt taste it exactly but it enhance the flavor. A big improvement. Thanks for your videos.
I made this for Thanksgiving 2020. Incredibly delicious! The lattice was worth the extra step and it looked like a work of art. I had granny smith apples so I left out the lemon. Great with coffee or tea the next morning too :-) Thank you!
Hi! Did you leave your leftovers out in the counter or put them in the fridge? I put mine in the fridge and I’m just trying to see how I would reheat without the crust getting soggy!
I know, I laughed out loud and skipped back to watch it again. He’s so funny and endearing. I love his humor. I just found this channel recently and I’ve been putting his videos on in the background when I’m doing other things. He’s a delight!
![Eminem - Fuel (feat. JID) [Official Lyric Video]](http://i.ytimg.com/vi/t5H_CewqpKA/mqdefault.jpg)
Hi Everyone! I had a dad brain moment and said room temperature butter for the crust but of course it should be cold, the card is correct. I really hope you get a chance to make this recipe.
I like to add some raisins that were soaked in oj and walnuts to Apple pie..my husband likes Apple pie but I'm partial to raisin and mince, so this is a tasty compromise.
May be because you talk too much! By the way the way you teach is as if you were talking to elementary school kids. Were you ever a an elementary school Teacher ? Your recipes are fantastic, however. Thanks for sharing. Given you my like, as always. Cheers from Brasil.
I watch your videos 1) because I love to bake and these are easy to follow...I always learn a thing or two, and 2) you are hilarious. I actually laughed out loud 3 times during this one....thank you.
I once had apple pie at a pot luck and this lady had bourbon apple pie....she was from Kentucky, I think and apparently, it was a family thing. Needless to say, it was awesome!
That's a good apple pie, though you forgot to show us step one: invent the universe.
It's taken me 3 days and I'm almost ready to put this fab looking pie in the oven. Day 1 make the pastry, Day 2 make filling, Day 3 Roll out and assemble. I'm very old 85 yrs so I take everything in slow stages. Oh boy, I am looking forward to this. I did think a quarter-inch pastry was a bit thick. Here in the UK, a pie is praised if the pastry is thin but hey let's go the USA way.
How was it?
Enjoy it!!!💕
Did you like it!! :)
😃
You are so wholesome❤
I hate it when people write rude remarks, if you don’t like the video, don’t watch it. He’s great.
He is wonderful don’t read the comments but he is very professional and kind to share his knowledge with the world ❤️🙏
Same as how you don't need to insult Red Delicious if you personally don't like those.😀
@@dozog yeah but fruits dont think, and if you get offended by someone saying they don't like something you do, well.... yeah
Yeah I know right!!
Is it even possible to say something rude to this man?
When he pushed the bowl of apples aside my heart dropped. I am so jealous of that counter space
Charloes Potatoes I just watched the video and I felt the same 😂😂
right?
Omg...exactly my thoughts! lololol
I'd like to see him work in my kitchen 😒
I know!!
Last year I made this pie and my 92 year old grandfather said it was the best pie he's ever had in his life.
awwww
That’s sweet!
did you use butter? I don't have butter nor olive oil, do you possibly know anything I can use to replace the butter?
@@khadijajahir4519 I used Earth Balance which dairy-free butter substitute
That means I'll do it hihi
I have only made the old fashioned Betty Crocker pie all my life. Your pie was so pretty I gave it a try. I made 2 pies. I never tasted the 1st one cause I’m trying to fit into my wardrobe better. But I assembled the 2nd pie today for our 53rd Anniversary. Today I did have a piece. OMG, the best pie I’ve ever eaten. Never made a lattice crust before either. So very pretty. 🎉🎉🎉 I’d send a picture but I don’t know how. My pie is just as pretty. Thank U Thank U Thank U. I’m 75 & just changed the way I make pie. My only change was I picked green apples off our tree so I didn’t add lemon. Also took me 2days. Let the filling cool in the frig overnight. It was fun. Like working on a piece of artwork. It made me happy.🥰❤️❤️❤️
I made this! My first ever apple pie, I have some tips for people like me who haven't ever made pie before:
1. Make sure the dough is a circle before you refrigerate, I absentmindedly made it a square and it was struggle to roll it out to cover the pan.
2. Don't let it sit out the fridge too long if you're in a warm climate, flour the surface well and roll asap or it will get sticky and crumble.
This was very good by the way. Everyone loved the crust, very delicious, I'll always make this crust recipe even for other pies.
Oo
Is the vodka important?
@@josettemusic you don't really need to like he said they won't be any favors so there's no need
@@josettemusic no. U can use ice water only. Vodka is good as it wont have a flavor but it will let the dough come together but evaporate when baked, making it flakier
Finally someone who understands that his audience is global and provides metric measurements, thanks, John 🙏
1 Corinthians Chapter 15 Is The Ressurrection Creed That Paul Had Received Only 3-5 Years After Jesus Crucifiction And Had It Written 20 Years Later In A.D 54-55 And Jesus Went On The Cross At A.D 30 Also The Tel Dan Inscription States The House Of David On It And The Moabite Stone Records Mesha Just Like The Bible Worshipping Yahweh The Pool Of Siloam When Jesus Heals The Guy Is Also A Real Place And The Book Of Acts Gets The Environment Of The First Century Correct Which Myths Do Not Do It States Drusilla And Felix Got Married While Josephus The Jewish Historian Records The Same Thing And Believing In The Jesus Of The Bible And Christianity We Are Saved By Grace Not Of Ourselves It Is The Free Gift Of God By Repenting And Putting On The Lord Jesus Christ While Jehovah Witness And Mormonism Do Not Think They Are Saved And Are Earning Salvation To Get It However The Biblical Jesus Is The Only Way And Its Not About Achieving It Rather It Is More Like Receiving Christ To Be Saved In Him And Your Works Are The Fruit Of Your Salvation Amen And 2 Timothy 4:11 States Bring The Cloak I Left At Carpus Indicating It Was Authentic And Jesus Is More Worth It For Everlasting Life And Gary Habermas Has The Greatest Case For The Ressurection And Dr. James Tour On RUclips Also Shows The Reasons It Wasnt An Accident God Bless Jesus Is Lord
Five Scientific Reasons To Believe In God
ruclips.net/video/TtSXyrEzXs4/видео.html
The Case For Design
ruclips.net/video/vl802lHAk5Y/видео.html
Jesus And His Ressurection Video
ruclips.net/video/A0iDNLxmWVM/видео.html
Gary Habermas On Jesus
ruclips.net/video/ay_Db4RwZ_M/видео.html
The Reliability Of The New Testamentt
inspiringphilosophy.org/defending-christianity/
#JESUS FIRST For By Jesus All Things Are Created I'm Here For The News Of The Kingdom Of God And While Religion Has You Doing Good Deeds To Earn Salvation The Biblical Jesus Died And Rose Again For The Forgiveness Of Sin And By Grace You Are Saved So You Walk In Him For He Loved Us So We Love The Lord
#JESUS FIRST These Resources Are To Be Viewed Through A Gentle Context Amen Jesus Is Love And The Only Way To Be Saved Is Through The Jesus Of The Bible The Creator And It's The Free Gift Of God But May We Honor The Lord Jesus And No Longer Live For Ourselves But To The Lord
ruclips.net/video/2utSDK3zqYA/видео.html
i just discovered your channel and you have a beautiful aura. life has been a downer lately but watching you and your enthusiasm for baking really helps me get through the day. thank you preppy sir.
bigmamas inferno thank you for that! we can do this!
Josie Toasty I know right? He is the best!
I felt that too!!! And its my first time watching.
He was
John, even though you posted this three years ago, just want to say thanks once again for creating these videos. I've made several of your recipes and I appreciate the time and effort it takes for you to not only find and refine the best recipes but for giving us such clear instructions. The work that you and your cameraman 😊put into this content is a big help to those of us who love to be in our kitchens!
I just can't get enough of his videos... So positive and encouraging... He made it looks like everything is possible and not to mention while being extremely realistic.
And thank you for the lattice tutorial.. I never made them before and now I know how to lay them around together. I'm from Asian country.. Pie isn't really our thing hence why I never made one in my whole life..
P/S : I dunno why some people would hate on you cause I always found your video to be my safe haven.. Heart warming and fun at the same time. It's entertaining for me to watch. Keep up the good work preppy. ☺️
I made this today! Its the best apple pie i've ever made! Amazing!!! I've been doing apple pies for my family for about 13 years ( i'm 27 lol) and its the best one at the time, thanks! Greetings from El Salvador, Central América.
Salutations from Alaska!
🇸🇻
@TheMrCaptainStfu yup
I just followed your recipe.... and omg the best apple pie I ever had and made !! This is my second time making a pie ever!!! And the difference in recipes and apples made such a huge difference for me. Thank you so much
I love honey crisp apples. They're the best!
Your recipes are delicious. I always watch. Please.put up a recipe of chocolate swiss roll and toffee apples will appreciate it so much
1 Corinthians Chapter 15 Is The Ressurrection Creed That Paul Had Received Only 3-5 Years After Jesus Crucifiction And Had It Written 20 Years Later In A.D 54-55 And Jesus Went On The Cross At A.D 30 Also The Tel Dan Inscription States The House Of David On It And The Moabite Stone Records Mesha Just Like The Bible Worshipping Yahweh The Pool Of Siloam When Jesus Heals The Guy Is Also A Real Place And The Book Of Acts Gets The Environment Of The First Century Correct Which Myths Do Not Do It States Drusilla And Felix Got Married While Josephus The Jewish Historian Records The Same Thing And Believing In The Jesus Of The Bible And Christianity We Are Saved By Grace Not Of Ourselves It Is The Free Gift Of God By Repenting And Putting On The Lord Jesus Christ While Jehovah Witness And Mormonism Do Not Think They Are Saved And Are Earning Salvation To Get It However The Biblical Jesus Is The Only Way And Its Not About Achieving It Rather It Is More Like Receiving Christ To Be Saved In Him And Your Works Are The Fruit Of Your Salvation Amen And 2 Timothy 4:11 States Bring The Cloak I Left At Carpus Indicating It Was Authentic And Jesus Is More Worth It For Everlasting Life And Gary Habermas Has The Greatest Case For The Ressurection And Dr. James Tour On RUclips Also Shows The Reasons It Wasnt An Accident God Bless Jesus Is Lord
Five Scientific Reasons To Believe In God
ruclips.net/video/TtSXyrEzXs4/видео.html
The Case For Design
ruclips.net/video/vl802lHAk5Y/видео.html
Jesus And His Ressurection Video
ruclips.net/video/A0iDNLxmWVM/видео.html
Gary Habermas On Jesus
ruclips.net/video/ay_Db4RwZ_M/видео.html
The Reliability Of The New Testamentt
inspiringphilosophy.org/defending-christianity/
#JESUS FIRST For By Jesus All Things Are Created I'm Here For The News Of The Kingdom Of God And While Religion Has You Doing Good Deeds To Earn Salvation The Biblical Jesus Died And Rose Again For The Forgiveness Of Sin And By Grace You Are Saved So You Walk In Him For He Loved Us So We Love The Lord
#JESUS FIRST These Resources Are To Be Viewed Through A Gentle Context Amen Jesus Is Love And The Only Way To Be Saved Is Through The Jesus Of The Bible The Creator And It's The Free Gift Of God But May We Honor The Lord Jesus And No Longer Live For Ourselves But To The Lord
You need to write a cookbook and we will all buy it
Asalamalaykum sister. How long have you been cooking for? By the way where are you from? I'm a Pakistani from England.
🤫🤫🤫🤫😁
He has a cookbook lol
The amount of money I'd be willing to pay for one of his cookbooks is insane-
@@GrimmIsntReaper same!
This was the best pie tutorial I’ve ever seen! I love your positivity and clear, simple explanations. So excited to try this!!
I'm back again after making this pie over a dozen times since I found the recipe here. Just going to confirm that yes. This is without a doubt the best apple pie ever. Hell, this might be the best pie I've ever eaten in my life. And I'm going to make another one in the coming months as well and chop it up and add it to a batch of homemade ice cream. Then I'll have the best ice cream ever.
Aight this is my new favorite channel. I've been trying to learn more about how to bake and cook and stuff, and you're soo fun to watch
Thanks so much and happy baking!
I made this recipe last night, the whole apple pie from scratch and the flavor was mind blowing, wish I can add a picture, the result was pure perfection. Thank you so much!
i made this today and this is the best apple pie recipe!! you guys should give this a try 🤗 this recipe won't disappoint you!!!
I love your humanity, humour & frustrates when you make your videos, only because most of us have them when we are cooking, eg; chose the wrong pan, missed a step, didn’t let something cool down enough, miss heard or read something, etc.
Nothing like the edited 15-30 minute videos people let us see.
And oh the cleaning afterwards….
But the in the end when your family is impressed and love what you made, it’s all worth it 😊❤
Can you make your own cook book? I would so buy it!!
What do you use if you don't have a lid for your pan?
Rose Lanier a glass plate
@@niaomicleary5605 that is a great idea. Thank yoy! Now I've got to see if my square plates will work.
A cookie sheet will work too
@@melodypetry-johnson2309 thank you!!
Rose Lanier I use baking tray sometimes... it’s big enough to cover everything...
I made this pie this morning and WOW!!! It was delicious!! My husband absolutely loved it!!! I just recently found your channel and I’m so glad I did!!!!!! Thank you for all the recipes !!! ❤️❤️
Thank you and welcome to the channel!
You're such a "Corny Dad", and I mean that in the best way honestly. I love watching your videos and learning new things about cooking.
Nicks dad from big mouth 😂❤
I've varied the recipe a bit. For the crust, I use chilled vodka in place of some water to add moisture but not develop gluten. I also used 2/3 butter to 1/3 lard. Finally for the filling, I brown the butter, add 1/4 tsp. Cardamom AND add 1/4 cup Calvados (a French brandy made from apples, not grapes). I hope you try these adaptations to the recipe, because they elevate the pie so much.
And for the bake, I preheat the oven with a metal baking sheet so that it brings extra heat to the bottom crust as soon as it hits the oven....never risk a soggy bottom again.
Love your videos!!! 😊
I absolutely love your personality and your recipes.. I ALWAYS get so many compliments on your creations! I love to bake but am still kinda learning. I baked your peanut butter cookies, your brownies, your pie crust, this apple pie and now I’m about to try the strawberry rhubarb pie ☺️
Thanks for the help and inspiration 🤍
OMG......Enjoyed this Great Recipe, it's a Long Process for a Cancer Patient !!!.....But, I"m learning how to have patient in the Kitchen....Thanks Preppy Kitchen
Hey sweetheart hope you had fun baking this
Your goofy personality is so endearing. Love it!!!😍😍
@Chris Wright Thanks captain obviously a vagina🤪
Can you do peach cobbler? Please
Agree!
americanpriness1 yum!!!
Acutally . . . ANY kind of cobbler
@@cammie076 *uno reverse card*
My boyfriend like to eat apple pie so much. I made many times for apple pie but follow other videos and just try this video for his birthday ,Honestly this is the BEST one!!!!❤❤❤
First, I need to say thank you for your excellent videos, recipes, sense of humor, camera presence, the whole package. You are a joy, and one of the reasons I still have my sanity this far into 2020.
Second, I wanted to ask if you have even heard of this step in fruit and custard pie-baking - after placing your bottom crust into the pie plate, lightly brush it with beaten egg. Wait 10-15 min before adding your filling. The egg wash seals the crust against the moisture in the filling and helps it stay flaky, but it disappears in baking so you don't see any evidence of egg. Wondered if you or anyone else ever tried that? I've been doing it for years and it really works!
This recipe is what apple pie dreams are made of! I made this twice for Thanksgiving and then got a request for it for Christmas! RAVE reviews!!! Thank you thank you!
this guy's low-key awkward humor is hilarious
So wholesome
He's genuine.
I like his dad jokes. I like how geniune it feels, not the typical perfect cooking video
well-meaning uncle who has no idea how to interact with you energy
one of the reasons i automatically subscribed 😂😂😂💗
Something tells me you don't like Red Delicious
Juusan013 the worst apple
It’s the devil’s apple
It's the worst...
@@Bitter_Blue_Kiwi - they are mushy, not sweet, and the peel is way too thick. Any time the name tries to tell you it's delicious, you already know it isn't without even trying it.
Juusan013 super horrible! They never keep their shape. Are bland and the peel is super thick. Worst Apple! Honeycrisps are the best ones! But I like gala, McIntosh and golden delicious too 😋
I made it yesterday, my first ever apple pie, not using vodka. It turned out beautiful and delicious. I used gala apples, that is all we had in the market, quarter cup of white sugar and about half a cup of brown sugar. The family loved it . I shall be keeping this recipe for ever. Thank you.
I just made this pie and so happy with the way it turned out!! I’m new at this whole baking thing (got into it during lockdown). I tried your banana cream pie as well and my niece and nephew loved it!! They are excited to try this one soon! Thank you!! ❤️❤️
Man I tried this recipe, and made it exactly how he did I’m never going back NEVER👍😁👍
I have grown to absolutely love this man! Knowledgeable & so entertaining! Please don’t change the way you enjoy the funny moments and break out into laughter! I’m a fan ❤️~Dionne
I love to use an apple filling for dessert served in small cups or jars or any other nice looking glass, and is made of two layers. First is home made vanilla custard finished with thin crispy burnt brown sugar (like you do for creme brulee), the second is apple filling, rich in cinnamon, cloves and orange zest, and finally goes nice cloud of whipped cream :)
This is my favorite childhood dessert growing up. Brings me back memories when I grew up in a small town, and my family would always go to this local community bakery shop owned by a small family and bought apple pie 🥧 from them. Now, as an adult, I am able to make my own! 😊
OMG I just made this. The family LOVE it. Will never use another recipe EVER again. Love your channel.
I made this for my family, and they loved it! They asked me to make it again and again ❤
You're so thorough I literally didn't do half of what you said here and still came out with an absolutely delicious pie.
Came back to write it down after one year of successfully making this pie and I was so surprised to see all the little details that I missed that could boost my pie even more!
This was my first lattice apple pie. I noticed the recipe called for the oven to be at 350 degrees, while the video said 400 degrees. I put my pie in at 350 degrees because I printed the recipe and used it a couple of days later. Although I had to bake the pie for 20 minutes longer, it still came out delicious! Thank you for your great recipes!
I had the same problem LOL… I think the apples would’ve been more firm if I had it set to 400 initially
I too, it was too pretty and I didn't want it to burn or ruined. As a lot of recipes call for a certain time and when I follow it I ruin it. So I always back it off and just bake 10-15 min longer always checking it though. ;) Nice to know I'm not the only one.
I’ve made this 4 times! It’s amazing!
I switched it up a bit and changed out the lemon zest and juice with orange zest and juice. I always make extra filling, hubby loves putting it in his oatmeal in the mornings.
So I did a deep dish three times, I refrigerated the filling over night. It was pretty cold. So being bigger and so cold, it took forever to get it to bubble stages. I think next time, I’m going to let the fillings come to room temperature before assembling. I’ll let you know how it comes out. Too bad I can’t post a picture, it’s beautiful🥰❤️
I made this recipe once before with my college roomate and it was great! So now I am finally making it again today for my family! Everyone is super excited 😊
My daughter and I made this recipe with one change, we added about 1/2 cup of homemade apple butter. We combined it at the end and mixed it in throughly. The family agreed that this was the best pie they have ever enjoyed.
Apple butter?!
And I ask not in a disagreeing way, just fyi🙃
@@fvr028 Apple butter is apples that have been cooked down into a paste. ruclips.net/video/pju0OACe0FI/видео.html
I made this today and it finally cooled enough so I could try it. OMG this is THE BEST apple pie I have ever tasted! It's not quite as pretty as yours John but it is divine! Thanks for the wonderful recipe. I will never make any other apple pie!
In this video apparently he only uses half the amount of each crust ingredient regarding his blog recipe, did you double the crust ingredients so it makes actually two pie crusts ?
Yes I doubled the recipe making two separate batches.
I made this pie some time ago and ngl it was the best pie crust I've ever made and tasted! I used to make apple pies with different recipes, but this recipe is just *chef's kiss*. Though due to different kind of apple I use, I didn't adjust the right amount of lemon so the filling is a bit too tart cz my local apples are mostly tart :) I need to make sure the level of tartness of my apple before adding the lemon I guess. Also, the below pie crust I made was so soggy maybe cz I wasn't patient to wait the filling cooled down. I guess I need to bake the base crust a bit before adding the filling :) I will make apple pie again today, hope it will success
I tried this recipe for thanksgiving and I have to say this is the best apple pie I’ve had so far. Thank you! 😊
I love that you give your recipe in metric measurements too! That is absolutely helpful.
I absolutely love apple pie! My favorite is Dutch apple pie. It's that crumble topping that just makes it so good!❤😊🍏🍎
I love all of John's recipes and I really love it when he has so much fun sharing them with us. This is a man who not only knows what he is doing but LOVES doing it! Thanks John!
My husband asked “so when are you planning to make that” 😂😂
Maybe he's also hoping to get a "gentle kiss from his lover" after you finish egg-washing the pie crust! 😘😂 Your wedding pic is beautiful BTW Maranda 💕
What about him making it?
@@milena-ut6ymOkayyyyy??🤣
milena oh boy.
Maranda Phillips omg your profile picture is absolutely adorable
This is really best Apple Pie and Pie crust recipe ever. I have done the pie using his recipe for a few times. It is really amazing. The apple still crispy and not overcook.
Hands down most delicious apple pie filling I have ever had. Thank you for this recipe. My family and friends love it. I use a different pie crust recipe without vodka but it works just the same I make it in the food processor also. Superb pie.
Such a fantastic apple pie. For the non pumpkin loving family, I made this pie for Thanksgiving and it was a huge hit!
John, thanks for the beautiful apple pie video! I want to try it with lattice now that you showed how. Your pie looks perfect!
I've been using the recipe in the 1950's Betty Crocker Cook Book, except I add butter to the crust and lemon juice to the apples. It's a very good pie crust, but I'd like to try your recipe and techniques. There's nothing like seeing a pie being made instead of just reading it. The hardest part for me is getting the water and flour proportions right (I noticed it takes less water and the dough is softer when the flour is fresher.) I have a hard time rolling out the dough to a circle and it sticks most of the time. So my pies look ugly but taste good! Lol!
By the way, I love your personality and how happy you are!!! I love your smile!!!
John, I love how you get a kick out of yourself in this video! 😂🤣 You have a great laugh, and so much knowledge on baking! 🤓 Keep making awesome videos 😁
Today I use your apple crust recipe and roll out the pastry as thin as possible. dough was in the fridge since yesterday. It comes out crispy which I love. thank you so much for sharing.
John, dude... I was going to try to make my first pie ever in my life, at 50 years old. I WAS going to try to make a blueberry pie, but didn't have enough fresh blueberries. I did have enough apples, so I used 4 apples and a few handfuls of blueberries for the filling. I used arrowroot powder instead of cornstarch and basicallly combined the instructions from your cherry pie video and this video. Honestly, it's the best pie I've ever had in my life. My sons are still eating theirs, but mine was gone very quickly. We topped it with Tillamook Old Fashioned Vanilla icecream and it was an amazing flavor balance. I did use a lighter pan :D Thank you, sir, I am now going to start making pies all the time!
He is so my humor...I want to be a baking guest! Love you! This thing looks soooo good!
Why are you so perfect?! I’m making this RIGHT NOW! You make the lattice look so easy. 💕
I made this for the 4th for my family party and it is a perfect recipe, I've never made apple pie before and this one was so easy to follow, thanks!
@TheMrCaptainStfu yes! I made the lattice top and it came out beautifully!
I woke this morning thinking about making an apple pie. Our neighbor just picked their apple tree and gifted us apples. And here I wake up at 430am and this is in my recommended!!! Thank you thank you!! Can’t wait to make
We made this pie yesterday and it came out so good 😋 We didn't make the crust ourselves. We just bought the dough pre-made but we still basted it with egg wash and cinnamon sugar. Next we'll try making the dough ourselves though. Thankyou so much for this recipe ❤
John being so giggly in this video is precious and oh boy! Does this pie looks wonderful 💖
So the title is 100% True - this IS the best Apple PIe recipe (and I've tried them all). The tips are well worth paying attention to! Especially making extra filling ;) A big thank you!
I did this yesterday 😋😋😋😋 OMG
My family loved it! For sure making more over the weekend and for the holidays.
Thank you !
Hi John. I am Kiranjit from Malaysia South East Asia. I made this Apple Pie with your Pie Crust receipe last sunday.
It turned out beautifully and the pie was amazing !!!For the 1st time in my life my apple pie and pie crust turned out so well. My husband was so happy and praised me. Thanks to you! I am a Mum of twins too and both of them helped me.
I am looking forward to trying out your Chicken Pot Pie too.
I am a great fan of your show
I have tried out a few recipes of yours and it all turned out super. Thank you making a person like me who knew nothing about baking do it perfectly from the first attempt. You explain very well and details on where and how things go wrong and how to prevent and mend it. Superb.
I just made this pie (in two days, made the dough beforehand) and it’s the best thing I’ve ever baked. I’m so proud of myself! Thank you for this recipe!
And I’m making it again today! Haha great recipe💚
It is so satisfying to watch him 😃 makes me in a good mood, so positive! I didn't stop smiling during the whole video. Thank you ❤️
Hi John ! Love all your recipes and videos. Love the details mentioned in every recipe.
Thank you for this Apple pie recipe. My husband and daughter love pies and they completely relished this one . Thanks again 😊
God bless.
Hi John. I just made this pie and put it in the oven. I am hoping it turns out as amazing as I think it will. I will let you know how it turned out for us after Thursday.
I tried to make my first pie today but had an ultimate failure.. I made some mistakes while making the pie crust 😅😅 I was really sad when my pie turned out to be inedible, I am never good at baking. But I am gonna try again and I will continue trying till I make a delicious apple pie like yours John😊😃
You are always so positive. Teach me your secret.
Anna Hercules 1. Put a camera on you.
LOL
Anna Hercules Yes he needs to have a camera on him for 24 hours a day so we can watch and learn. 😂
Anna Hercules do something that you love, like him.
@@chiaraippoliti Lol it's so true. As we used to say; screw on your smile, its showtime!
It's TRUE I made this, and it is the best apple pie ever xx
He had me at “Not Red Delicious.” Srsly the worst apple ever in my experience.
fr like why do they exist
Wait...what's wrong with them? I'm confused...
@@Pup_Cerberus imo their skin is really tough and it's not as delicious as whatever unidentified apple it is I always find where I'm from
Red delicious has a decent taste, but they're almost ALWAYS mushy and mealy.
Red delicious are eating apples not a baking apple, if used they would make a apple sauce pie, apple pies need a firm tart apple ….
Ya lo hice 2 veces, el mejor pie de manzana, Gracias por la receta, Es excelente!!!!! I love it!!!
I have been looking at this recipe for a while and finally committed to working on the apple filling. Couldn't complete the recipe because we are going on a cruise and not enough time to finish it prior to the cruise.
I liked the idea of using a potato peeler to remove the outside. I have been making apple pies for 6 decades and this was a new trick for me. I used an apple corer instead of cutting chunks off the sides. It gave me more apple to work with. I froze the filling and will make the pie when I get back from the cruise.
This was my first apple pie that I ever made, and I posted my pie on Facebook. It had the most likes, and comments !!! and yes, it looked just like yours, and it was delicious. It did take a lot of time, but during this lockdown period, I've got all the time in the world!
You crack yourself up. Keep Smiling and Keep Laughing. We Love It. Thank you for showing me how to bake my first apple pie!
We give that pie crust the ol' tappa-tappa
... oh wait, that's the other chef John
From food wishes dot com wiiiiith.. apple pie!
Omg I was thinking the same thing Chef John!! 😱😂😂😂😂😂😂
Ol' shakka shakka
And as always, enjoy
Don't forget the paprikaaa
Today is Jan 8th, 2023. I did your pie recipe for new year’s eve and loved it! Here I am again baking my second one!
Love the idea of heating the ingredients ahead of the pie assembly. Makes perfect sense.
Living for that Herend china and the fact that it actually gets used and doesn't just sit in a cupboard!
I LOVE my china, it really makes me happy to use it. So glad you have a sharp eye!
I have learned so much from you, especially putting foil around the pie. You have such a friendly disposition a talented pastry chef. Making this pie for Thanksgiving this Monday.🤗
Hi John, I made your pumpkin pie twice last week for Canadian Thanksgiving. The first time, I doubled the spices. Everyone in the family loved it and would fight for a bigger piece. I made the pie again as I had more pumpkin puree that I made. (I drain the puree in the fridge overnight.) I mistakenly put in over a tablespoon of cinnamon, but it turned out that our family love the blast of fall spices. It was equally delicious. I will make your apple pie this week. Instead of full on butter, I render leaf lard and use half lard and half butter. One question, do you use two batches of pie crust dough to make apple pie?
I read that you need to make two batches so yes
I’ve made at least 10 of your recipes. I’m making this today. Everything always turns out very good
I have recommended your video tutorials to my friends and family. Your step by step instructions help new and experienced bakers. Thank you.
“Red delicious apples are the most disgusting fruit” .. I’ve never heard something so true!!
Red? yes. Delicious? no. LOL
So are honey crisp.. both have suspect names..
Do you have any relatives from Hungary? I just noticed the porcelain from Herend.
Thanks for the video, we loved the pie. 😍😍
John, I was delighted to hear that you don't like red delicious apples. I can't stand them. Bless you and your family.
First time making an apple pie, and I am not a baker 👩🍳. It was so delicious and the recipe was so easy to follow. Thank you!!! Making it again on Saturday 😀
Hi John, Recently I started to add a little bit of ginger to my apples while they are cooking. Although one cańt taste it exactly but it enhance the flavor. A big improvement. Thanks for your videos.
Give all your produce scraps - feed to your chickens. Just remember to remove the plastic tags/labels.
Rvalene W that’s exactly what we do to, never waste anything lol these chickens will eat it all !!
Yes chickens eat it all!! 😊
I totally forgot about the stickers, I'd feed the chickens
M. Whitt your not that bright they said produce not meat and animal products I think you mean poultry
M. Whitt what? Produce scraps are not from chickens. SMH
I made this for Thanksgiving 2020. Incredibly delicious! The lattice was worth the extra step and it looked like a work of art. I had granny smith apples so I left out the lemon. Great with coffee or tea the next morning too :-) Thank you!
Hi! Did you leave your leftovers out in the counter or put them in the fridge? I put mine in the fridge and I’m just trying to see how I would reheat without the crust getting soggy!
@@Samluvsdogzz16 There is a lot of crust in this recipe so it should not get too soggy- reheat in an oven with a topping of loose foil :-)
@@4integrity thank you! What temperature in the oven?
@@Samluvsdogzz16 350 15 -20 min. Its best to transfer to another pan and even better parchment paper lined if possible.
"My eyes!" LOL I lost it. Can't wait to try this after we go apple picking! BEST. SEASON. EVER!
I know, I laughed out loud and skipped back to watch it again. He’s so funny and endearing. I love his humor. I just found this channel recently and I’ve been putting his videos on in the background when I’m doing other things. He’s a delight!
Made this pie for first time. It was great, stuffed w apple filing! Not too sweet. On my second pie. Husband love it. Thanks.
I made this yesterday and EVERYONE LOVED IT!! Even the people that aren’t a fan of apple loved it🥰10/10 Recommend