I made this and it came out perfectly. It was so soft, delicious and so easy to make. I've made it a few times already and my family loves it. Thank you.
I made it and came out lovely. I've added orange zest to mine. I used a 30x35cm pan, so I've increased the recipe by 1/3, but it wasn't necessary at all This 6 eggs one would be perfect, cause I had plenty leftover
Ganz toll erklärt vielen lieben Dank! Durch die schriftliche Erklärung hab ich sehr viel gelernt. Hab aber trotzdem eine Frage zum Backpapier. Ist es ein besonderes, denn an meinem ist es schon 3x angeklebt und der Teig kleben geblieben?
Greetings Qiong this recipe si fantastic and amazing. I like a lot this roll for yours soft and flavor. Thanks for the recipe and hope to do it soon. Congratulations and newly greetings from Cortazar Guanajuato, México. Mi name si Luis.
Bonsoir de France 🌹🌹😽😽🇫🇷🇫🇷 Je découvre votre magnifique roulé suisse, bravo🤗😽, il me paraît délicieux😽 J'adore le roulé suisse, je l'utilise comme base quand je fais un gâteau (la technique est différente au vôtre)😽 mais il est excellent😽 Je n'aime pas les bases de gâteau, où l'on rajoute du lait pour les rendre plus moelleuses!! J'essaierai votre roulé suisse 😽 Je vous adresse mon plus profond respect de France 🌹🌹😽😽🇫🇷🇫🇷
I’m looking forward to trying this. Thank you for sharing. The recipes says whole milk & condensed milk. Are both types used? If so, it doesn’t give the amount of condensed milk to use. Please clarify, thank you 😊
I made this and it came out perfectly. It was so soft, delicious and so easy to make. I've made it a few times already and my family loves it. Thank you.
Is it still soft the day after
ง่ายมากๆๆๆแสนอร่อยมากๆๆๆ..ขอบพระคุณในสิ่งดีๆๆๆ
Beautiful Swiss roll cake, thank you for the recipe, I will try soon
Just made this now am glad it came out beautiful exactly like the video. Thank you for sharing your ideas🤗love from 🇳🇬
Thank you for your great recipe sharing ❤.
This roll looks better than the bake shop. Super beautiful 🥰
Thank you 😋
Листи.размер.дилина.ширина.размер.ответ
ロールケーキは美味しいね🥧🍰😃
大好きだよ😄
おやつにもデザートにもいいね
看落非常好又简单我會试下!😊
Thank You...great recepie...!
Thanks you for the recipe looks good.
Wow amazing,,good job
This is such a beautiful perfect Swiss Roll! ❤️
Thanks for your comment and support💓
Exactly look perfect and the best
视频越做越精美了. 期待有更多的作品和我们分享，加油！
谢谢您的支持😊
@@qiongcooking Where is the cream filling?
Disappointingly NOT perfect.
I made it and came out lovely. I've added orange zest to mine. I used a 30x35cm pan, so I've increased the recipe by 1/3, but it wasn't necessary at all
This 6 eggs one would be perfect, cause I had plenty leftover
Looks so yummy
Duh enak x nnt saya mau coba resep nya mudah2an berhasil
Ganz toll erklärt vielen lieben Dank!
Durch die schriftliche Erklärung hab ich sehr viel gelernt.
Hab aber trotzdem eine Frage zum Backpapier. Ist es ein besonderes, denn an meinem ist es schon 3x angeklebt und der Teig kleben geblieben?
Zòr menga yoqd Zòr ekan.
软香甜，面粉质量🌟✨
Looks soft and delicious
Браво ! Спасибо большое! Показан весь процесс подробно! 🙏👍💐🥰
This is excellent. Just made it. Yummy thank you for the recipe
Thanks for your comment💓
It looks so smooth! 😍
簡直完美！
谢谢您的支持
Just made this, it is a simple yet delicious recipe to follow. Thank you for sharing!
看了你好些視頻，也試跟你學做一些，發覺簡單易明易操作，之前跟你做的蔓越曲奇，更吃到所有人讚不絕口，今日決定定閲，期待你每次的新製作，多謝你的分享
请问我怎么没找到她有蔓越莓曲奇的视频呀？
@@elainechiang580 你試找雙色曲奇便會出現
@@jacketcheung4103 找到了！感谢！
不客气哈，也谢谢您的支持😊
cảm ơn Qiong Cooking
So testing foods 👌👌
Thanks a bunch from Algeria 🇩🇿
Greetings Qiong this recipe si fantastic and amazing. I like a lot this roll for yours soft and flavor. Thanks for the recipe and hope to do it soon. Congratulations and newly greetings from Cortazar Guanajuato, México. Mi name si Luis.
Thanks for your comment and support💓
Завтра приготовлю, очень красиво выглядит рулет. Успехов и процветания вам.
感恩老師的美味分享。請問您～我的烤盤是28x28cm，材料量要增減多少？烤溫和時間該如何調整？謝謝您。
Soo good
Mình rất thích làm theo công thức này của bạn. Rất là ngon .
Great Rolls!
昨晚我試作了，用fan oven 烤，表皮非常漂亮。塗上blue berries filing, 好吃。謝谢大琼老师的分享。这食谱也該適合作杯子蛋糕吧。
可以做哈，这个就是戚风蛋糕的配方
I eat delicious food
漂亮的蛋糕卷,如果我能做到这样多好。謝謝分享。👍👍👍👍👍
Thank you for sharing the recipe. Just made it today, and it turned out as what seem in the video. Thank you!!
Delicious!!!
Thanks for your comment and support! 😊💕
The best❤
Obrigada pela sua receita! Sou brasileira do Brasil
Looks yummy . Beautiful !!
Parabéns, ficou lindo!
一定好好味😋 ！多謝分享👍👍
Looks so delicious 👍👍
Thanks for your comment💓
这个卷的太完美了！
Thank you very much.
Это самый восхитительный бисквит который я когда либо кушала !!! Спасибо Вам!👍😋
这是我吃过的最美味的饼干！ 谢谢！
これは私が今まで食べた中で最もおいしいビスケットです!!! ありがとうございました！
Bonsoir de France 🌹🌹😽😽🇫🇷🇫🇷
Je découvre votre magnifique roulé suisse, bravo🤗😽, il me paraît délicieux😽
J'adore le roulé suisse, je l'utilise comme base quand je fais un gâteau (la technique est différente au vôtre)😽 mais il est excellent😽
Je n'aime pas les bases de gâteau, où l'on rajoute du lait pour les rendre plus moelleuses!!
J'essaierai votre roulé suisse 😽
Je vous adresse mon plus profond respect de France 🌹🌹😽😽🇫🇷🇫🇷
Классно браво ! А можно это выпекать в круглой форме для тортов ? Получитса интересно ? Спасибо за ответ заранее . Процветания Вам!
好美的瑞士捲喔😋😋
Beautiful
Wow it looks so beautiful and yummy 🤤. Wanna try this recipe, Wish me luck 😬🙏🏻🤣
Thanks for your support, please leave me messages if you have any question.
Mil PARABÉNS E FELICIDADES vida longa amiga 🌹 que DEUS os abençoe e os guardem grande GUERREIRA ou GUERREIRO
Grazie per le spiegazioni,utilissime!
Il tuo dolce è perfetto, complimenti!
Sempurna..saya berhasil membuatnya 😍 salam dari Indonesia
Best recipe
Thanku dear
Fiz agora, acabei de colocar no forno , vamos esperar
太完美了！致敬！
谢谢您的支持😊
Greetings, may I know if the oven temperature / timing is with Fan or without fan? Thanks in advance for the reply.
Gracias
Delicious Thanks
Good job.
Perfect
Ngon quá à, cháu cảm ơn ạ
Waoooo 😍😍😍😍😍😍😍👏🏻👏🏻👏🏻👍thanks you
Did u have to let it cool down before rolling as I i follow and the skin peeled off
PURAS DELICIAS HACES MUCHAS GRACIAS QUE DIOS NUESTRO SEÑOR TE BENDIGA HOY MAÑANA Y SIEMPRE SALUDOS DESDE MICHOACÁN MÉXICO
Oh so good!!!👍 Look nice and delicious!!😋😋😋🤤🤤🤤 It's me and my family favorite!! ❤️❤️😋😋Thank you for sharing.🙏🙏🙏 🌻🌻🌻🌹🌹🌹
My pleasure 😊
Es ist so gut geworden 😍🥰 Thanks for the Recipe. Its perfect!
老師， 請問焗好蛋糕卷後，等多久才蓋上烘焙紙？為何烘焙紙會黏上蛋糕皮，變成毛巾面呢？謝謝
完美的蛋糕卷😍
I’m looking forward to trying this. Thank you for sharing.
The recipes says whole milk & condensed milk. Are both types used?
If so, it doesn’t give the amount of condensed milk to use.
Please clarify, thank you 😊
The condensed milk is used later after the cake is already baked for a simple syrup !
hi, how to make sure to get nice skin on the cake? mine always stick to the paper
Hola k marca de harina es la k usa para la receta del rollo?
Люблю выпечку...чем проще тем вкуснее.. Спасибо за рецепт.. и указания размера яиц..что тоже важно...Привет из России.
Да, но в переводе ингридиентов я запуталась))
Gracias desde México
太开心啦！我终于成功做到了不掉皮的瑞士卷👏👏。跟着大琼准没错。
太好了，谢谢你的反馈
大琼Qiong 我老公说这比买的更好吃😋谢谢您的教导🙏。我一直都有在跟着您的视频哦！🥰
Nice😋
May i know how many grams of sugar added? 3 times 70g or only a total of 70g needed? Thanks
要冷卻多久?我發覺捲的時候，外面的皮容易黏在烘培紙上
我也想了解！
外皮粘纸是因为烘烤时间不够，表面还没有烤干，你试试延长烤制时间，你先增加5分钟，不行的话继续增加，冷却的话大概10分钟左右就可以了，摸着表面和手温差不多就可以盖纸操作了
亲爱的大琼，我今天按照你的配方试做了一遍。很成功。烤出很漂亮的外皮，我的问题是如何烤出漂亮的毛巾面呢？
用油布烤的话出来的毛巾面就很好看，时间烤短一点
@@qiongcooking 时间烤短，那请问温度要上升吗？
So it doesn't need baking powder?
Super gâteau.
请问如果用28*28的方形烤盘，用量需要减少吗
牛奶40克, 油40克 , 低粉40克 ，鸡蛋4个， 糖40克
@@ineshu4284 普通28厘米烤盘，是此份量的75%
左右，烘焙时间也要短一点，我的在22-24分钟左右，时间太长太干卷起来也开裂
F
🌏🙏❤️Thank for this recipe It looks very good👍
Thanks for your comment💓
thankyou so yummy
are you using grease proof why it doesn't stick when you rolled the cake and refrigerate
Ai que bueno bravo gracias 🌹👌👍🌷
يعني كم الدقيق اختي
您好，請問一下蛋糕在外面冷卻要多久，這樣表皮才不會掉呢
Es ist perfekt geworden 😍😍😍😍😍
Wow that looks yummy ⚘👏👏🎁🌷🤝
Thanks for your comment💓
嗨，烘烤时间需要35分钟吗？因为我在170摄氏度的温度下烤了20分钟，所以顶部已经很棕色了。请指教，谢谢
不用放小苏打吗，是普通蛋糕粉还是蛋糕自发粉？我每次放牛奶做，蛋糕都发不起来的，你做得好漂亮哦，我看了都想吃了
低筋面粉，不需要小苏打哈，这个是靠蛋白霜支撑膨胀的
請問，如果想做巧克力口味那麵粉跟可可粉比例是多少？
Wow, amazingly perfect...I love it, so scrumptious🤩👍
can i replace the condensed milk with whipped cream? will it affect the roll?
Another great recipe from you, Qiong! Well done! May I know besides condensed milk, can I use peanut butter or blueberry jam etc? Thanks!
Yes, you can. I wrote it on the subtitle. Thanks for your support😊
@@qiongcooking That's fantastic! Thanks again. Look forward to seeing more yummy recipes!!
You are the best. 😍🔝👌🏻💯
Thanks for your comment💓