Можно умереть от тоски пока смотришь этот рецпт.Можно делать гораздо быстрее и поменять музык.сопровождение.Ну можно уснуть реально.яЗа рецепт СПАСИБО!!!!
Felicitaciones por lo bonito fácil e impecable sus preparaciones, además de la suavidad y delicadeza con que moldean las masas, no tengo más palabras para felicitarlos
I am happy to finally see this recipe by the way Hi I am watching from south Africa ,😮 kuyasetjetwa Shem ,what I mean is it is too much work ,but they are beautiful❤
Bonjour, je viens de faire cette recette, effectivement c'est bon à manger avec un bon café, mais ce ne sont pas les vrais croissants français, on a l'impression de manger une brioche en forme de croissant. Bonne journée et merci quand même pour le partage.
Oh my 😅, here I am thinking that I'm going to make this as a beginner. The process is so long. I really want to learn this and I certainly will even if I make a couple of mistakes.
Yes, you can leave out the sugar in yeast dough, but there are some things to keep in mind:Slower Rise: Without sugar, the yeast will still ferment using the natural sugars in the flour, but it will rise more slowly because there’s less readily available food for the yeast. Less Browning: The dough may not brown as much during baking, since sugar helps with caramelization and crust color. Flavor: The dough will taste less sweet, which is fine for savory breads, but may affect flavor in recipes where some sweetness is desired. Texture: Sugar contributes to a softer texture, so without it, the dough might turn out a bit firmer.
Kruvasanları rule yaparken leniş kenarını lesip v şeklinde açmak iyi fikir miş. Diğer katmanlar sarıldığında fazla şişman bir kruvssan olmasını engelliyor.
اشكرك على هذا التقديم الرائع واتمنى لك دوام النجاح والتقدم صديق من سوريا
May God bless for your kindness to share with us your nice recipe 👌👍🙏🏾🌷
Brasil 🇧🇷 amo suas receitas. Parabéns 👏👏👏👏
From Nigeria 🇳🇬
Boa tarde! Achei á receita sensacional, vou fazer. Muito obrigada, parabéns!❤❤❤
Sunt minunate! Am să fac și eu! Mulțumesc frumos pentru rețetă!
Салом мен Узбекистондан кузатяпман ажойиб жуда маззали кулларингиз дард курмасин😊😊❤
Какая красивая кофточка у вас ❤
Только рукава сильно
мешает
Thank you for sharing, So simple and exellent. I will try it ❤
Lebanon🇱🇧 think you so much for your ❤️
السلام عليكم كل وصفاتك روعه تجنن عاشت ايدك تحياتي ام محمد من العراق ❤❤❤
South Africa: I have long been keen on learning how to make croissants. Now my wish is fulfilled. Tjanks a million ❤❤
Ve a una panadería y los compras , sale más rápido y económico.
👍👍👍🤣me2🤓Thanku👋👋
Grazie for sharing with us.amazing job.❤
France
Merci pour votre recette ❤
Köszönöm szépen, hogy megosztottad a recepted! Nagyon szupet!❤
אלוהים יברך אותך ❤זה נראה נפלא תודה!
From Mauritius Island i love eat croissant now i have see your video i will try it thank you so much❤❤❤❤❤
Love you Dear ❤❤❤❤ I am from Pakistan ❤❤❤❤ I like your work
يسلمو يديك الله يعطيكي الصحة والعافية يارب انا من المغرب ❤❤❤❤❤❤❤❤❤
Ручки золотые!!!это целый день на выпечку, чтоб всех порадовать вкусным спасибо здоровья большого
спасибо за интересный рецепт!
Très bon travail
Merci beaucoup pour ce cadeau
Estou assistindo do Brasil, obrigado pela receita ❤😘😘😘😘
Eline
Sağlık
Abla🎉
Molise campobasso
Je vous suis de l'Algérie 😊magnifique
J'adore❤
Eu gostei muito de suas receitas! Sou do Brasil! Parabéns!
Da Napoli mi piace molto il tuo lavoro.
Hermoso, nueva suscriptora 😊, quisiera saber si se puede realizar la receta pero en versión salada por favor, soy de Argentina!!!😊
Parabéns pela Receita de Rosa ❤❤❤Linda Beijos pra você Laura ❤❤❤❤
Sóc de Barcelona - Catalunya.
M'agrada aquesta recepta!! ❤
عاشت ايدك بتوفيق انشاالله من العراق
Hello,,,,from algeria
Desde ecuador muy agradecido con su receta muy buena lo pondre en practica gracias x conpartir
Можно умереть от тоски пока смотришь этот рецпт.Можно делать гораздо быстрее и поменять музык.сопровождение.Ну можно уснуть реально.яЗа рецепт СПАСИБО!!!!
Muy buena su receta y exquisita gracias por compartirla
I'm watching from Nigeria 🇳🇬
Felicitaciones por lo bonito fácil e impecable sus preparaciones, además de la suavidad y delicadeza con que moldean las masas, no tengo más palabras para felicitarlos
Я смотрю из Туркменистана ❤
Grazie li farò sicuramente.. brava
Am Ghana thanks so much for your easy croissant
Thanks for sharing, God bless you
Very nice recipe.
Muy buena su receta, la pondré en práctica me gustó mucho
Bravooo. Divne kroasane👌👍👏👏👏
Thank you for your recipies
Excelente trabajo, le quedaron muy bonitos y deliciosos 😊😊😊
Thank you for your recipe may God bless you always from Burma
From Mozambique 🇲🇿
Здравствуйте какое приятное видео 😊❤
Спасибо большое
Hello,,,from Uganda 🇺🇬
Ciao, sono di Milano, Italia e mi sono iscritta adesso. Grazie per la squisita ricetta ❤❤
I am happy to finally see this recipe by the way Hi I am watching from south Africa ,😮 kuyasetjetwa Shem ,what I mean is it is too much work ,but they are beautiful❤
Clean & clear details thank u much
I love croissants. Thanks for sharing recipe. Though procedure is lengthy for me. But will definite try it out.
Selam..TC.istanbul.🇹🇷 elinize emeğinize sağlık ♥️
From Tanzania ❤
Thank you for sharing, from Lebanon
🎉Receita deliciosa. Gratidão
My good lord be with you and you are the best
طريقة رائعة ساجربها.tres bonne recette je vais l éssayer ,
Merci de l Algérie.
From Egypt I will try it
Bonjour, je viens de faire cette recette, effectivement c'est bon à manger avec un bon café, mais ce ne sont pas les vrais croissants français, on a l'impression de manger une brioche en forme de croissant. Bonne journée et merci quand même pour le partage.
Trima kasih ilmunya sangat bermanfaat.saya dari indonesia
Amazing...good recipe
Muy bueno los vamos probar de hacer te veo de Argentina
Oh my 😅, here I am thinking that I'm going to make this as a beginner. The process is so long. I really want to learn this and I certainly will even if I make a couple of mistakes.
Cette recette est magnifique bravo 🎉🎉🎉 je suis Algérienne
Se ven super ricos
اهلا وسهلا، من الجزائر 🇩🇿
Vă urmăresc cu drag din România, mulțumesc mult pentru minunata rețetă
If a fully automatic pastry machine and croissant production line are used, the efficiency can be greatly improved.
Muy largo el proceso, y tan piquitass😊😊 se ven geniales
Prea lung procesul de pregatire😮
4:19 @@elenacucu8133
i'm watching from Cameroun
Iam watching from india
Sus Resetas de sus panadería son importantes saludo desde República Dominicana
Thank you so much for your recipe. I just have one question.
Can I leave out the sugar
Yes, you can leave out the sugar in yeast dough, but there are some things to keep in mind:Slower Rise: Without sugar, the yeast will still ferment using the natural sugars in the flour, but it will rise more slowly because there’s less readily available food for the yeast.
Less Browning: The dough may not brown as much during baking, since sugar helps with caramelization and crust color.
Flavor: The dough will taste less sweet, which is fine for savory breads, but may affect flavor in recipes where some sweetness is desired.
Texture: Sugar contributes to a softer texture, so without it, the dough might turn out a bit firmer.
Maravilhosa sua explicação sobre o açúcar na massa Parabéns pela didática
Nice to see bakery from diffrent countrys so delicius recipt here so good must say bravo bravo Bravissimo ☆☆☆☆☆☆☆
Ce minunate sunt , vă apreciez rețeta !👌👏🤗😋
Pastinya enak sekali bisa buat dirumah buat acara keluarga
Kruvasanları rule yaparken leniş kenarını lesip v şeklinde açmak iyi fikir miş. Diğer katmanlar sarıldığında fazla şişman bir kruvssan olmasını engelliyor.
Για σάς από την Ελλάδα σάς βλέπουμε να είστε καλά για ότι μας δείχνετε ❤
Good Morning from Philippines
Tx my dear from Gauteng ❤
Bravissima ottimo
watching from South Africa
Thankyou for sharing ,❤ waching from India
Watching from ugandaaaa. Love yo recipe
Hello watching from philippines
Muy buenos gracias
Watching from St Lucia
Hello,,i'm from Indonesia❤
Saludos desde Venezuela.
Nice from UAE
Ciao carissima❤sei bravissima ,complimenti. Chiamo da Porto Torres provincia Sassari.🥰
Hola, soy de Caracas-Venezuela me encanta aprender y capacitarme
From India 🎉
From Vietnam
Egg
Sugar
Butter
Milk
Flour
Salt
Ground nut oil
❤❤❤❤❤راءع جدااااااااان
thanks for the recipe but..total amount of butter? its more than 30 gr or the other 200gr added after.
Good work