Che dire! La maestria , la competenza, la delicatezza di questa straordinaria pasticciera unite alla scelta di materie prime di alta qualità, all uso di utensili ricercati, alla igiene del tavolo da lavoro mi fanno capire quanta professionalità e passione hidamari esprime nei suoi video. Provo spesso le sue ricette che risultano sempre perfette. Proverò anche quest ultima.
Как всегда идеально! HidaMari! И по весеннему красиво и нежно! Пекла печеньки и кексы с вишней по вашим рецептам. Пасту анко съели без превращения в крем. У меня переезд в другую квартиру и это только в мыслях! Дом, где родились и жили счастливо, где родились дети брата, родители жили самые счастливые годы и переживали трудности. Это пройдёт и испеку рулет с кремом, ну почти как у вас! 👍❤
My favorite part, is the end. Nothing like sitting down, and relaxing after a hard day's work with a cup of something good to drink, and something to snack on.
@@annierminx Pero para eso es la comida xd es lindo cuando todos quieren porque eso significa que lo hiciste bien. Como amante de la cocina esa es mi opinión.
This is very impressive… rolls are incredibly difficult to make they are very very finicky yours are very very nice no cracks or lumps or bubbles or abnormalities very very VERY impressive not everyone can make a roll like this yet you make it look very easy
Bonjour Très Très Grande Cheffe🧑🎄🧑🍳🌹😽🇫🇷🇫🇷 J'ai réalisé hier ce roulé, quel bonheur, mais que c'est bon, merci beaucoup 😽😊🌲🌲🌲 La génoise est merveilleuse, pour la crème intérieure, j'ai réalisé une chantilly/mascarpone, et la crème pour la déco, une chantilly avec du sucre. Ne trouvant pas de fraises, j'y ai mis des framboises, magnifique et tellement delicieux🙏🙏👍👍👍👍🧑🎄🧑🎄🧑🍳🧑🍳🌹🌹😽😽🇫🇷🇫🇷 Joyeuses Fêtes Très Très Grande Cheffe👍🧑🎄🧑🎄🌲🌲🧑🍳🌹😽😽🇫🇷🇫🇷
Bonsoir Très Très Grande Cheffe🙏🧑🍳🌹😽😽🇫🇷🇫🇷 Ce roulé est EXTRAORDINAIRE, MERCI DE CE PARTAGE GRANDE CHEFFE🌹 Je vais essayer de le réaliser, mais uniquement avec une crème chantilly/mascarpone (ne connaissant pas votre pâte, et je n'en trouve pas ici). J'espère le réussir 😊🐈🐈 Tout est bien expliqué, vraiment, ce roulé est d'une telle beauté, et doit être merveilleusement délicieux 😽😽 Peut-on le rouler dans le sens de la longueur svp?? Merci de prendre le temps de me répondre Très Très Grande Cheffe 🙏🧑🍳🌹😽😽🇫🇷🇫🇷
For some reason, when I see a video from you, I can't stop clicking on it. Your thumbnails look amazing. I'm striving for these kind of thumbnails on my videos as well. What's the secret? Anyways, you ROCK!!! Keep going
Unfortunately i cant find sakura paste here. Is it can be replace with another ingredient? Anyway, what a nice video! And the thumbnail make me want to make the cake.
I don't know if this will work for your recipe as texture can be somewhat affected (generally an improvement, but maybe not this time), you can often replace egg yolk with more egg white so then you don't lose most of the pink colouring. You just need to make sure the weight of the egg whites matches the yolks replaced. eg 4 whole eggs = 2 egg yolks and 6 egg whites. I've asked a couple of chefs (when I worked in the cooking industry) and they said I could replace 100% of the egg yolks unless you're trying to do a custard. Then you must have egg yolks. But other recipes are fine where you're trying to retain a very light colour
I love how you placed the strawberries on top of the roll cake. They look so pretty and enhance the presentation--like they are blossoms bursting open and spreading their petals out! Truly a cake that represents springtime! (●´ω｀●)❤️❤️
![No-Bake Strawberry Cheese Cake🎁No oven, No gelatin[sub]｜HidaMari Cooking](/img/1.gif)
桜餡と生クリーム、いちごは意外な組み合わせですがおいしそうですね🥰
جزاج الله خير
あんことクリームというなんという贅沢な組み合わせ✨
You are right
🤩✨
Yeah I certainly understood that
o.
What a beautiful cake...you really nailed it..
Love how you prepared and cooking the cake...
totally agree 👏🏻👏🏻
ok
١تصتضنضتتضتضننضنضخضححضح١حض١ح١٩١١*ضح١ح٩ض
❤١❤❤❤❤صزوصوصوصتص١تتصتص١١ضت١١١١ن١ظظ٢خصن١ظظظظممممظظ❤١١!
س،س،ص،صص.ضضض❤❤❤❤❤❤❤❤❤❤صدص!
ナフキンやお皿、桜の口金などピンクの物などが揃っていて画面いっぱいに春を感じられました🥰🌸
Che dire! La maestria , la competenza, la delicatezza di questa straordinaria pasticciera unite alla scelta di materie prime di alta qualità, all uso di utensili ricercati, alla igiene del tavolo da lavoro mi fanno capire quanta professionalità e passione hidamari esprime nei suoi video. Provo spesso le sue ricette che risultano sempre perfette. Proverò anche quest ultima.
Как всегда идеально! HidaMari! И по весеннему красиво и нежно! Пекла печеньки и кексы с вишней по вашим рецептам. Пасту анко съели без превращения в крем. У меня переезд в другую квартиру и это только в мыслях! Дом, где родились и жили счастливо, где родились дети брата, родители жили самые счастливые годы и переживали трудности. Это пройдёт и испеку рулет с кремом, ну почти как у вас! 👍❤
My favorite part, is the end. Nothing like sitting down, and relaxing after a hard day's work with a cup of something good to drink, and something to snack on.
objetivo: hacer estos postres
obstaculo: mi pereza
pero que bellooo
XD mi obstáculo seria que no tengo ni dinero ni los utensilios ;-;
mi obstáculo es que si cocino algo, todos en la casa quieren un pedazo xd
@@annierminx Pero para eso es la comida xd es lindo cuando todos quieren porque eso significa que lo hiciste bien. Como amante de la cocina esa es mi opinión.
@@annierminx it's a compliment. they like your food! but it's really annoying lol
I always watch your video not because I want to make such food but to feel completely relaxed and calm😭😭❤❤❤
😀
@@gamingkassa5795 Are you surprised?🙂
Same
You are so gentle and the final result is amazing, thank you!
Hi Jazzy Taste
top
the cake looks undercooked….
I love how it looks! I like to watch cooking videos not to make them, but to watch you make them.
断面見せるために切り取ったところってなんか美味しそう
たべてえ
一度だけでもいいから、春の時期にぴったりな桜餡クリームといちごが相性抜群のさくらロールケーキは食べたくなります🤤🌸🍰
I love your recepies. You make them look sooo easy. Thank you for teaching us all. 🙏 😊
Ciao👋🇮🇹❤
nice
straight to the point. no stalling, no family lore intro, i love this channel
さくらロールケーキ美味しそう〜！
この季節にぴったりなお菓子ですね！
サムネから見る限り
もう既に美味しそう。
さくらロール最高だよなぁ…
食べてみたい
This yummy sakura cake reminds me about sakura from Izone
I've watched quite a few Roll Cake recipes recently, looks nice!
桜の季節がやってきますね❣️
見ているだけで癒される‼️
ひだまりさんの動画を見ると自分でもできそうに勘違いしがち😅桜の金口素敵ですね💕
Your work is clean and great. I will definitely make it from Algeria. Thank you for your great work 🇩🇿
焼きめ(って言うんでしたっけ？)を
綺麗に剥がすところ凄く丁寧ですね。
Nice, calming and relaxing cooking asmr. Then it gets to 2:18…
This is very impressive… rolls are incredibly difficult to make they are very very finicky yours are very very nice no cracks or lumps or bubbles or abnormalities very very VERY impressive not everyone can make a roll like this yet you make it look very easy
Whoa, I never knew this- interesting ngl, she's making it looks so easy then
お花の形をした口金かわいいですね♡
すごく春を感じるお菓子…🌸お洒落で美味しそう…！
The way you rolled it so effortlessly omg
So delicious 😋 It's more delicious than the cakes that are sold in stores too 👏🏻
It's so relaxing to watch you cook. I appreciate that there is no music and really high quality audio. Your aesthetic is so elegant and cute!
春らしい綺麗なピンク…美味しそう
Bonjour Très Très Grande Cheffe🧑🎄🧑🍳🌹😽🇫🇷🇫🇷
J'ai réalisé hier ce roulé, quel bonheur, mais que c'est bon, merci beaucoup 😽😊🌲🌲🌲
La génoise est merveilleuse, pour la crème intérieure, j'ai réalisé une chantilly/mascarpone, et la crème pour la déco, une chantilly avec du sucre. Ne trouvant pas de fraises, j'y ai mis des framboises, magnifique et tellement delicieux🙏🙏👍👍👍👍🧑🎄🧑🎄🧑🍳🧑🍳🌹🌹😽😽🇫🇷🇫🇷
Joyeuses Fêtes Très Très Grande Cheffe👍🧑🎄🧑🎄🌲🌲🧑🍳🌹😽😽🇫🇷🇫🇷
Wow!another delicious recipe have a goodday !i will try this!thank u for the recipe!much 💘
morning youtube hope you have a wonderful day
これは本当に美味しくて美味しそうです 😋😋
Bonsoir Très Très Grande Cheffe🙏🧑🍳🌹😽😽🇫🇷🇫🇷
Ce roulé est EXTRAORDINAIRE, MERCI DE CE PARTAGE GRANDE CHEFFE🌹
Je vais essayer de le réaliser, mais uniquement avec une crème chantilly/mascarpone (ne connaissant pas votre pâte, et je n'en trouve pas ici). J'espère le réussir 😊🐈🐈
Tout est bien expliqué, vraiment, ce roulé est d'une telle beauté, et doit être merveilleusement délicieux 😽😽
Peut-on le rouler dans le sens de la longueur svp?? Merci de prendre le temps de me répondre Très Très Grande Cheffe 🙏🧑🍳🌹😽😽🇫🇷🇫🇷
This video was so relaxing and I definetly am gonna try making it. Thanks
The most delicious cake I have ever tasted 👌🏻💖 the true meaning of the word soft as cotton 😋🤤
さくらロールケーキの作り方 Sakura Roll Cake｜HidaMari Cooking😊😀
Sehr leckeres Rezept!!! Danke!
I used to make these not as fancy as yours but it is my favourite desert .you are extremely talented and your perfectionism is sublime xoxo
💟
❤
You must be a baker because you are so good at cooking and make delicious desserts!
Gâteau roulé sakura vraiment délicieux❤
Thank you for this awesome recipe. Will definitely try making this❤️
All creams look good in this vedio
Looks delish! You’re on a Roll!
I have tried several recipes with no success, and this is the best ever. I got it right the first time. Thank you so much.
You made all these delicious Art desserts with the most simple tools. Thank you for sharing. I am learning a lot from you.
This recambole recipe deserves a 10!🤩😍😋😋
I’m starving 🥺🤥😭😭😢
Beautiful cake roll !!!!!!!!!!!!!
1:59 Why do I love this sound so much?
おめざのケーキにも良さそうなケーキですね！とっても美味しそうですね‼️
The recipe looks delicious and your ingredients are of high quality. I hope I can achieve this success. You are my idol.
Everything you make looks sooooooo good! Thank you for sharing these recipes..💖💖💖💖😊😊😊😊
Your recipes are best .I want to try them but you add the egg and I'm a vegetarian.can you please make some desserts eggless
Make more recipes involving sakura! I love it
Qué delicadeza de postre! Una preciosidad. Gracias
This looks simple enough for me to make..
Nice pink colour of cream
スタディーカフェでコーヒーを飲みながらあなたの映像を見る。 私はこの前ベーキングクラスでパンあれこれ作ったが.. ロールを2回くらい作ったようだ。 あの時を思い出す。 私は私が作ったロールもおいしかったが、個人的に日本のモンシュシュ堂島ロールの方が好きだ。
とても甘くて美しい、良い
مرة إبداع ، ألوان الكيكة وحدة تجنن
سلمت يداك
Even their eggs look beautiful
When I see your videos I think that you have so much patience than me
切れ端食べたい…
Wygląda przepysznie. Dziękuję za przepis Pozdrawiam serdecznie.
يحصك١حضم١١!نض١٩١١ج١١١ح١خ١
from Katarina
Wonderful, as always! It is a joy watching you, and baking your recipes, inspirational and delicious.
First fo all, I love the eggs you use.
Thanks again this pleasing and 美味しい cooking
🌹
once again i have found the channel that makes me calm
شكلها جميل لكن هل طعمها لذيذ
美味しそう～🎶
サクラ🌸ロール作ります🐰
可愛いケーキ🍰💖
美味しそうだなぁ😋
桜餡まだ残ってるので早速作りまーす
fyaza
Wow yummy and beautiful cakes
Why everything related to Sakura is so delicate whether it is this cake or whatever it is?
Yammy
Wow amazing it's looks very easy how to prepare and look very delicious too which I like the most is the place very clean happy watching
hidamari's videos are always so serene
It's a work of art 🎨 ❤
I think you should do a video of making this tea. 🍵 Perfect video ❤
Me encanta todo lo qué haces 😸☺️😍😋
Đức Phúc tuyệt vời. Giọng hát ấm áp và hay quá
For some reason, when I see a video from you, I can't stop clicking on it. Your thumbnails look amazing. I'm striving for these kind of thumbnails on my videos as well. What's the secret? Anyways, you ROCK!!! Keep going
Hii my name is Adele too!
can you make an key lime cheese cake
Unfortunately i cant find sakura paste here. Is it can be replace with another ingredient? Anyway, what a nice video! And the thumbnail make me want to make the cake.
These videos are so well made. 🥰
Magnifique j'adore trop vos vidéos 🤗💫😘
Watching this for recipes : ❌
Watching this for smr&satisfaction : ✅
偶然見つけて、いつのまにか、あたしもシュークリームや、ロールケーキを作ってました。何度も見ていたら、間違って低評価のボタンに触れてしまいました。今回は、ピンク色に程遠く、クリームも少し柔らかくなってしまいました💧また挑戦します。
低評価に触れたっていう報告の意味ある？
Are you corean
@@com.mag.magi_99 also you
@@muskanchaudhary9905 Japonlar knk
So much work but in the end satisfaction .. I bet it taste amazing.. ☺
كل شئ تصنعه رائع ويبدوا شهي🥺🥰
Ciao ❤👋🇮🇹
使用しているオーブンはなんですか。
生クリームよりスポンジの方が多いの好き
私は彼女のチャンネルを私のおすすめでランダムに見つけました。彼女はとても才能のある彼女の動画に夢中になっています。♥️🍡💗💕🍨🎂🥰💖🍧🍭💘🥳🎡
I don't know if this will work for your recipe as texture can be somewhat affected (generally an improvement, but maybe not this time), you can often replace egg yolk with more egg white so then you don't lose most of the pink colouring. You just need to make sure the weight of the egg whites matches the yolks replaced. eg 4 whole eggs = 2 egg yolks and 6 egg whites. I've asked a couple of chefs (when I worked in the cooking industry) and they said I could replace 100% of the egg yolks unless you're trying to do a custard. Then you must have egg yolks. But other recipes are fine where you're trying to retain a very light colour
Just beautiful
Yess
❤Such a Delicate, Elegant Cake...Beautiful❤
綺麗なロールケーキ🍰春らしい(o^^o)餡子と生クリームがいいね
You make some gorgeous recipes, I really must try them.
Ciao🇮🇹👋❤
wahhh that folding technique!! spectacular :D
love Sakura Roll Cake amazing video about cake okay 💕❤❤❤🌸🌸🌸
I love how you placed the strawberries on top of the roll cake. They look so pretty and enhance the presentation--like they are blossoms bursting open and spreading their petals out! Truly a cake that represents springtime! (●´ω｀●)❤️❤️