It's amazing baking cakes without any baking powder and brilliant to weigh to get equal amount in each cup..Thank you for sharing.. Love from Malaysia ❤
@@SM-mc3ll Japan's cake flour are equivalent to multipurpose flour..It is not self raising flour. Cake flour: hakurikiko (薄力粉) 8-10% gluten. This is the easiest kind of wheat flour to find in Japan. Your average grocery store will have at least 2-3 brands of this. Cake flour has lower gluten content and lower viscosity, so it's softer and fluffier. Japanese recipes for cakes and cookies tend to call for this.
Buenas tardes .He probado a hacer las trufas con pistachos y son una delicia !! Tus recetas son muy buenas ,la manera de explicarlas delicada y de fácil comprensión .Gracias y un saludo desde Valencia (España)
To Everyone who sees this comment: Keep pushing in life and just never give up! You are a wonderful person, you can achieve everything you want, God may bless you. 🥰🥰💖💖
the yolk of your eggs are so vibrant and almost orange, and the amount of eggwhite seemed like more than ive seen, and was also pretty yellowish too. interesting
I love this recipe soo much 💖 your baking are incredible amazing 😃 you are the greatest baker ever 😇 💞 💓 💚 💜 💗 💕 💓 💞 love from Pakistan 🅿 always be happy 😊
Beautifull cupcakes💕 looks so yummy and tasty, very good inggridients and i love you're presentation in this video. Good job my friend🤗 stay connected💜
This is my favorite cupcake, I am very happy that you shared your recipe with us. May Your evening be happy, O Lord 🌹 🌺 🌺 ❤️, thank you for the translation
It’s fine to use vanilla extract as well there’ll just be the slightest difference in taste from the extract to the beans as the beans will be more concentrated
Superb video, as always, but a cream made from crème pâtissière and butter is a crème mousseline, not juste crème pâtissière, which in this cse, becomes one of the ingredients ! We used tomake it all the time with my Mama here in France.
These look so good! Can this recipe be safely doubled, or even tripled? I would probably want to bake at least 18-24 cupcakes. Thank you for taking the time to share with us!
I love your videos and your desserts, I declare myself your fan, greetings from Mexico. Could you make a dessert with pears, please? You are fantastic!
I love it when they allow cupcakes to rise as to give you more cake, as opposed to limiting the serving to below the height of the wrapper.
生地もクリームもバターの使い方がポイントなのかなぁ💕作るの楽しみです😋✨
💕
カスタードクリームマフィン...美味しそう🤤
バニラの匂いや風味がいいから好きです
I believe this is the first time I've seen custard cream being made :) lol Cupcakes look super good! Great recipe!
It's amazing baking cakes without any baking powder and brilliant to weigh to get equal amount in each cup..Thank you for sharing..
Love from Malaysia ❤
There is baking powder in cake flour.
@@SM-mc3ll Japan's cake flour are equivalent to multipurpose flour..It is not self raising flour.
Cake flour: hakurikiko (薄力粉)
8-10% gluten. This is the easiest kind of wheat flour to find in Japan. Your average grocery store will have at least 2-3 brands of this. Cake flour has lower gluten content and lower viscosity, so it's softer and fluffier. Japanese recipes for cakes and cookies tend to call for this.
@Salbiyyah Ismail thank you for information
@@VijusEatin You're welcome 😊
@@Salbiyyah 🙏
I'm not supposed to be eating sweet stuff... BUT I WANT TO TRY THIS SO BADLY
Hee hee
💕
Make some bentos boxes
What a wonderful thing you do with ingredients! 🤓 Keep up the great job! ¡Eres asombrosa!
I baked these today!
They came out really really well! thanks for the recipe
Buenas tardes .He probado a hacer las trufas con pistachos y son una delicia !! Tus recetas son muy buenas ,la manera de explicarlas delicada y de fácil comprensión .Gracias y un saludo desde Valencia (España)
おしゃれで美味しそう·····♡
HidaMariさん天才！！！！！
I can’t resist the cuteness of mini cakes! 😍🍰
These cupcakes look so delicious!! I actually appreciate you using the vanilla bean, makes it taste sweet but not too sweet!💙🤍💙🤍💙
絶対作ると決めた😭💓💓💓💓
To Everyone who sees this comment:
Keep pushing in life and just never give up!
You are a wonderful person, you can achieve everything you want, God may bless you.
🥰🥰💖💖
400万人おめでとうございます㊗️🎉
早く見れた…!!
今回も変わらず美味しそうで食べたいです🥲ひだまりさんの動画みてからカップケーキの型買おうか検討中です笑
the yolk of your eggs are so vibrant and almost orange, and the amount of eggwhite seemed like more than ive seen, and was also pretty yellowish too. interesting
This looks delicious! I also just love your hedgehog towel!
トロッとする卵好きにはたまらん🎵
These yummy dreamy cupcakes look like they’re made by little gnomes with funny caps. 🥰
絶対美味いやつですな
These look like the best things I have ever seen in my life
All your recipes are more than wonderful..Following from Egypt😍😍🌹🌹🌹
Hi dear🥰
Very nice recipe 😍
I love it 😋
Thank you for sharing this video 👍👍
Merci bcp chef pour la recette je te passe un grand bonjour d'Algérie
Beautiful cupcakes !!!!!!!!!!!!!😍😍😍
Essentially vanilla cupcakes with German buttercream Nice. And since I love cake, I'm very likely to make these.
Gracias señora.
Thaks for sharing very intereting thesse rich dessert and greetin et good day for you 🌼🍃🌸🍃🌺🍃
That looks delicious and beautiful presentation 🤩
i love your channel and your recipes
Por favor, Hidamari, recetas japonesas de vuestro día a día 🙏🙏🙏me encantan tus pasteles y me encantaría conocer comida japonesa con tus recetas
i made these, and they’re pretty good! not as sweet as i expected
I would love to know where the cute white saucepan is from. It’s so neat. ❤️
WOW looks so delicious thank you so much my dear friend for sharing this lovely recipe 🌹💯👏
Wow these custard cup cakes looks very yummy 😋 and flavourful 👌
¡Que receta tan espectacularmente deliciosa!😋 😋 😋 😋
Genia total saludos desde Argentina
Those look delicious! Will definitely try making them soon, keep up the good work 👍
agreed !
I love the kitchen ware she uses. It’s so cute .. 😍
Gracias por estos videos💗
I tried it and it was so delicious😍🤍
Как аппетитно выглядит 😍
Как у вас все красиво,эстетично,вкусно!!!!!!!!!!!!!!!!Вы-умничка!!!!!!!!!!!!!!!!!!!🥰
you are a profesional i love it, its amazing i wish i could do the same so simetric and beautiful!
The cupcakes looks amazing, especially with the frosting, Will be trying to make it soon!
looks super yummy!
Hmmm yummy and creamy
Thanks for sharing
Нежные кексы...Спасибо..! Надо делать...!💗
I love this recipe soo much 💖 your baking are incredible amazing 😃 you are the greatest baker ever 😇 💞 💓 💚 💜 💗 💕 💓 💞 love from Pakistan 🅿 always be happy 😊
Love your recipes!! Can't wait to try it♥
Keep up the great job!
Bonjour et merci de Belgique 🇧🇪 🤚
Ahh, amazing! Must try these, please if you could next time measure the eggs too? It would really help. :3
Beautifull cupcakes💕 looks so yummy and tasty, very good inggridients and i love you're presentation in this video. Good job my friend🤗 stay connected💜
Gracias
Have to give this a go! Thanks so much for sharing!
ボウルの下にある手ぬぐい、ウチにもある息子のお気に入り手ぬぐいだー！で、関係無いところでテンション上がりました✨
おそろい嬉しいです♪
toujours des recettes très appétissantes je vais la réaliser bravo
Your cooking is art.
Me encanta tus recetas son todas divinas gracias por compartir 💖
CUSTARD CREAM CUPCAKES｜HIDAMARI COOKING THE BEST OF
Yum 😋 Cutstard Cupcake 🧁 I want one 😋
Wow Amaizing Looks Mouthwatring Thanks for Sharing 👌 Yummy 😋
Merci beaucoup. C jolie. J vais essayer votre re7
Love your videos, keep it up to😍💓
This is definitely delicious 😋 I'm gonna make it. Thank you for sharing😌
Wow. It looks so yummy cupcake 😍
Amo tus recetas, gracias por compartirlas.
🤗
Ah creme patissiere, made some last night
se ven delisiosos, tratare de hacerlos😋😋😋😋😋👏👏👏
Looks so delicious 👌👌👌🌹🌹🌹🌹🌹🌹thanks for sharing dear 😍
Que riquísimo se ve 😋😋
This is my favorite cupcake, I am very happy that you shared your recipe with us. May Your evening be happy, O Lord 🌹 🌺 🌺 ❤️, thank you for the translation
サムネの断面…見る前からわかります…すげえしっとりしていると！これホワイトデーのお返しにいいかも。
…既にチョコ貰える気分でいるのかと切なくなりましたが、それ抜きにしても美味しそう。
バタークリームもいいなあ
muy delicioso me gusta
おいしそおおおお！
Looks super delicious 😋 .. thank you for your videos.
Those cupcakes got the perfect brown color! Love the addition of fresh vanilla beans and pistachio! : ) ❤️
Nice!! i will want to try
Oh yumm.. such an amazing inspiration for amateur RUclipsrs like me 🥰🙏🏻👍🏻👌🏻
Thank you!
It’s beautiful!! I love your baking❤️
They look so delicious! 😋
Thank you for the heavenly recipe.what about baking powder ? should we add? please reply🙏
Simple recipe but look so yummy 🤤🤤 .. But why you put into hot water?
Can you use vanilla extract instead of using real vanilla? It's been impossible for me to find actual vanilla anywhere in my city lol.
It’s fine to use vanilla extract as well there’ll just be the slightest difference in taste from the extract to the beans as the beans will be more concentrated
@@cynicalglasses3069 okay thanks 😊
Hola veo q agregas crema pastelera a la masa de cupcakes. Pero no dice cuánto . Te agradecería si m puedes decir. M encanta tu página gracias
@@andreacapetillo7515 no habla español
Superb video, as always, but a cream made from crème pâtissière and butter is a crème mousseline, not juste crème pâtissière, which in this cse, becomes one of the ingredients !
We used tomake it all the time with my Mama here in France.
Grazie
I believe she took a temperature reading when she heated milk. Really would love ❤ to know 🤔 what it read
Aww se ven muy ricos❤️❤️😍😍
Well done 😍
Saludos desde Guamuchil sinaloa
Please make an blueberry custer cupcake
Look very delicious 🤤 😋🧁🧁🧁🧁🧁🧁🧁🧁🧁🧁🧁🧁🧁🧁🧁🧁🧁🧁🧁🧁🧁🧁🧁🧁🧁🧁🧁🧁🧁🧁🧁🧁🧁🧁🧁🧁🧁🧁🧁🧁🧁🧁🧁🧁🧁🧁🧁🧁🧁🧁🧁🧁🧁🧁🧁🧁🧁
👍🏻👍🏻 Delicious
can’t wait to try them😩😍
HEY ❄️☃️ HIDAMARI COOKING
These look so good! Can this recipe be safely doubled, or even tripled? I would probably want to bake at least 18-24 cupcakes. Thank you for taking the time to share with us!
I’m having the same question😅
I love your videos and your desserts, I declare myself your fan, greetings from Mexico.
Could you make a dessert with pears, please?
You are fantastic!