It's amazing baking cakes without any baking powder and brilliant to weigh to get equal amount in each cup..Thank you for sharing.. Love from Malaysia ❤
@@SM-mc3ll Japan's cake flour are equivalent to multipurpose flour..It is not self raising flour. Cake flour: hakurikiko (薄力粉) 8-10% gluten. This is the easiest kind of wheat flour to find in Japan. Your average grocery store will have at least 2-3 brands of this. Cake flour has lower gluten content and lower viscosity, so it's softer and fluffier. Japanese recipes for cakes and cookies tend to call for this.
Buenas tardes .He probado a hacer las trufas con pistachos y son una delicia !! Tus recetas son muy buenas ,la manera de explicarlas delicada y de fácil comprensión .Gracias y un saludo desde Valencia (España)
To Everyone who sees this comment: Keep pushing in life and just never give up! You are a wonderful person, you can achieve everything you want, God may bless you. 🥰🥰💖💖
the yolk of your eggs are so vibrant and almost orange, and the amount of eggwhite seemed like more than ive seen, and was also pretty yellowish too. interesting
It’s fine to use vanilla extract as well there’ll just be the slightest difference in taste from the extract to the beans as the beans will be more concentrated
Beautifull cupcakes💕 looks so yummy and tasty, very good inggridients and i love you're presentation in this video. Good job my friend🤗 stay connected💜
I love this recipe soo much 💖 your baking are incredible amazing 😃 you are the greatest baker ever 😇 💞 💓 💚 💜 💗 💕 💓 💞 love from Pakistan 🅿 always be happy 😊
I love your videos and your desserts, I declare myself your fan, greetings from Mexico. Could you make a dessert with pears, please? You are fantastic!
These look so good! Can this recipe be safely doubled, or even tripled? I would probably want to bake at least 18-24 cupcakes. Thank you for taking the time to share with us!
Superb video, as always, but a cream made from crème pâtissière and butter is a crème mousseline, not juste crème pâtissière, which in this cse, becomes one of the ingredients ! We used tomake it all the time with my Mama here in France.
This is my favorite cupcake, I am very happy that you shared your recipe with us. May Your evening be happy, O Lord 🌹 🌺 🌺 ❤️, thank you for the translation
I love it when they allow cupcakes to rise as to give you more cake, as opposed to limiting the serving to below the height of the wrapper.
生地もクリームもバターの使い方がポイントなのかなぁ💕作るの楽しみです😋✨
💕
カスタードクリームマフィン...美味しそう🤤
バニラの匂いや風味がいいから好きです
おしゃれで美味しそう·····♡
HidaMariさん天才！！！！！
I'm not supposed to be eating sweet stuff... BUT I WANT TO TRY THIS SO BADLY
Hee hee
💕
Make some bentos boxes
I believe this is the first time I've seen custard cream being made :) lol Cupcakes look super good! Great recipe!
It's amazing baking cakes without any baking powder and brilliant to weigh to get equal amount in each cup..Thank you for sharing..
Love from Malaysia ❤
There is baking powder in cake flour.
@@SM-mc3ll Japan's cake flour are equivalent to multipurpose flour..It is not self raising flour.
Cake flour: hakurikiko (薄力粉)
8-10% gluten. This is the easiest kind of wheat flour to find in Japan. Your average grocery store will have at least 2-3 brands of this. Cake flour has lower gluten content and lower viscosity, so it's softer and fluffier. Japanese recipes for cakes and cookies tend to call for this.
@Salbiyyah Ismail thank you for information
@@VijusEatin You're welcome 😊
@@Salbiyyah 🙏
I baked these today!
They came out really really well! thanks for the recipe
Buenas tardes .He probado a hacer las trufas con pistachos y son una delicia !! Tus recetas son muy buenas ,la manera de explicarlas delicada y de fácil comprensión .Gracias y un saludo desde Valencia (España)
What a wonderful thing you do with ingredients! 🤓 Keep up the great job! ¡Eres asombrosa!
400万人おめでとうございます㊗️🎉
早く見れた…!!
今回も変わらず美味しそうで食べたいです🥲ひだまりさんの動画みてからカップケーキの型買おうか検討中です笑
絶対作ると決めた😭💓💓💓💓
絶対美味いやつですな
I can’t resist the cuteness of mini cakes! 😍🍰
These yummy dreamy cupcakes look like they’re made by little gnomes with funny caps. 🥰
These cupcakes look so delicious!! I actually appreciate you using the vanilla bean, makes it taste sweet but not too sweet!💙🤍💙🤍💙
トロッとする卵好きにはたまらん🎵
To Everyone who sees this comment:
Keep pushing in life and just never give up!
You are a wonderful person, you can achieve everything you want, God may bless you.
🥰🥰💖💖
the yolk of your eggs are so vibrant and almost orange, and the amount of eggwhite seemed like more than ive seen, and was also pretty yellowish too. interesting
Beautiful cupcakes !!!!!!!!!!!!!😍😍😍
All your recipes are more than wonderful..Following from Egypt😍😍🌹🌹🌹
Hmmm yummy and creamy
Thanks for sharing
i love your channel and your recipes
Merci bcp chef pour la recette je te passe un grand bonjour d'Algérie
These look like the best things I have ever seen in my life
This looks delicious! I also just love your hedgehog towel!
ボウルの下にある手ぬぐい、ウチにもある息子のお気に入り手ぬぐいだー！で、関係無いところでテンション上がりました✨
おそろい嬉しいです♪
Essentially vanilla cupcakes with German buttercream Nice. And since I love cake, I'm very likely to make these.
That looks delicious and beautiful presentation 🤩
The cupcakes looks amazing, especially with the frosting, Will be trying to make it soon!
Как у вас все красиво,эстетично,вкусно!!!!!!!!!!!!!!!!Вы-умничка!!!!!!!!!!!!!!!!!!!🥰
I love the kitchen ware she uses. It’s so cute .. 😍
Love your recipes!! Can't wait to try it♥
Keep up the great job!
Wow these custard cup cakes looks very yummy 😋 and flavourful 👌
I would love to know where the cute white saucepan is from. It’s so neat. ❤️
Hi dear🥰
Very nice recipe 😍
I love it 😋
Thank you for sharing this video 👍👍
i made these, and they’re pretty good! not as sweet as i expected
Those look delicious! Will definitely try making them soon, keep up the good work 👍
agreed !
looks super yummy!
Por favor, Hidamari, recetas japonesas de vuestro día a día 🙏🙏🙏me encantan tus pasteles y me encantaría conocer comida japonesa con tus recetas
WOW looks so delicious thank you so much my dear friend for sharing this lovely recipe 🌹💯👏
Thaks for sharing very intereting thesse rich dessert and greetin et good day for you 🌼🍃🌸🍃🌺🍃
I tried it and it was so delicious😍🤍
toujours des recettes très appétissantes je vais la réaliser bravo
Genia total saludos desde Argentina
Your cooking is art.
Gracias por estos videos💗
Can you use vanilla extract instead of using real vanilla? It's been impossible for me to find actual vanilla anywhere in my city lol.
It’s fine to use vanilla extract as well there’ll just be the slightest difference in taste from the extract to the beans as the beans will be more concentrated
@@cynicalglasses3069 okay thanks 😊
Hola veo q agregas crema pastelera a la masa de cupcakes. Pero no dice cuánto . Te agradecería si m puedes decir. M encanta tu página gracias
@@andreacapetillo7515 no habla español
Have to give this a go! Thanks so much for sharing!
Как аппетитно выглядит 😍
Gracias señora.
おいしそおおおお！
Beautifull cupcakes💕 looks so yummy and tasty, very good inggridients and i love you're presentation in this video. Good job my friend🤗 stay connected💜
¡Que receta tan espectacularmente deliciosa!😋 😋 😋 😋
Нежные кексы...Спасибо..! Надо делать...!💗
you are a profesional i love it, its amazing i wish i could do the same so simetric and beautiful!
Ahh, amazing! Must try these, please if you could next time measure the eggs too? It would really help. :3
サムネの断面…見る前からわかります…すげえしっとりしていると！これホワイトデーのお返しにいいかも。
…既にチョコ貰える気分でいるのかと切なくなりましたが、それ抜きにしても美味しそう。
バタークリームもいいなあ
It’s beautiful!! I love your baking❤️
Wow. It looks so yummy cupcake 😍
Nice!! i will want to try
I love this recipe soo much 💖 your baking are incredible amazing 😃 you are the greatest baker ever 😇 💞 💓 💚 💜 💗 💕 💓 💞 love from Pakistan 🅿 always be happy 😊
I love your videos and your desserts, I declare myself your fan, greetings from Mexico.
Could you make a dessert with pears, please?
You are fantastic!
Gracias
This is definitely delicious 😋 I'm gonna make it. Thank you for sharing😌
Bonjour et merci de Belgique 🇧🇪 🤚
この可愛らしいカセットコンロはどこのものでしょうか？
Wow Amaizing Looks Mouthwatring Thanks for Sharing 👌 Yummy 😋
Merci beaucoup. C jolie. J vais essayer votre re7
They look so delicious! 😋
Love your videos, keep it up to😍💓
Yum 😋 Cutstard Cupcake 🧁 I want one 😋
Looks super delicious 😋 .. thank you for your videos.
These look so good! Can this recipe be safely doubled, or even tripled? I would probably want to bake at least 18-24 cupcakes. Thank you for taking the time to share with us!
I’m having the same question😅
Looks so delicious 👌👌👌🌹🌹🌹🌹🌹🌹thanks for sharing dear 😍
Ah creme patissiere, made some last night
Me encanta tus recetas son todas divinas gracias por compartir 💖
Amo tus recetas, gracias por compartirlas.
🤗
Thank you!
Thank you for the heavenly recipe.what about baking powder ? should we add? please reply🙏
Those cupcakes got the perfect brown color! Love the addition of fresh vanilla beans and pistachio! : ) ❤️
ちょっと遅れましたが400万人おめでとうございます！
これからもたくさん楽しませていただきます^-^/
今回もすごく美味しそう...
ありがとうございます♡
Grazie
Bravo
Doskonały przepis będę polecał wszystkim Pychotka Pozdrawiam.
HEY ❄️☃️ HIDAMARI COOKING
se ven delisiosos, tratare de hacerlos😋😋😋😋😋👏👏👏
can’t wait to try them😩😍
Superb video, as always, but a cream made from crème pâtissière and butter is a crème mousseline, not juste crème pâtissière, which in this cse, becomes one of the ingredients !
We used tomake it all the time with my Mama here in France.
This is my favorite cupcake, I am very happy that you shared your recipe with us. May Your evening be happy, O Lord 🌹 🌺 🌺 ❤️, thank you for the translation
Look very delicious 🤤 😋🧁🧁🧁🧁🧁🧁🧁🧁🧁🧁🧁🧁🧁🧁🧁🧁🧁🧁🧁🧁🧁🧁🧁🧁🧁🧁🧁🧁🧁🧁🧁🧁🧁🧁🧁🧁🧁🧁🧁🧁🧁🧁🧁🧁🧁🧁🧁🧁🧁🧁🧁🧁🧁🧁🧁🧁🧁
muy delicioso me gusta
おいしい！
Que riquísimo se ve 😋😋
Simple recipe but look so yummy 🤤🤤 .. But why you put into hot water?
Oh yumm.. such an amazing inspiration for amateur RUclipsrs like me 🥰🙏🏻👍🏻👌🏻
👍🏻👍🏻 Delicious
I tried making this, and I think I folded it too much and used a pan 6 cm larger.
It came out *FLAT*. It didn’t even rise a quarter way through.