I made my first batch of cream puffs when I was 17 and newly married.. My mom taught me to cook and bake when I was a little girl.. They were so good, I had to make several batches for my husband to take to work. Then I had to show the other wives how to make them. My mom was so proud of me.😊 I still love them.. I'll try these.. Thank you.. ❤
Hi from South Australia. I haven't made cream puffs for years. I used a similar method to yours. They were eaten faster than I could make them so in the end I stopped. I might do them for Christmas this year though. Your recipe has given me the urge to make them again. Thank you. Merry Christmas and a Happy and Healthy New Year in 2025.
This was an impeccable presentation. I'm printing out your recipe and see how mine comes out (I'm sure it will be fantastic (following your thorough instructions that I totally appreciate). Thank you for sharing this, I'm very grateful to you. Oh, and I almost forgot - I'm from the USA (Colorado)
You have no idea, how much I appreciate your video. I've lived in different countries, and I've been struggling to bake these all my life. I watched so many video from many different nationalities. You are the ONLY one explaining it so detailed, even with the clear reasoning of doing certain thing. I'm originally from Indonesia. Now reciding in the US. This puff is so popular, we call it Suz. I like to mix quite a bit of rum in the filling. M gonna try your recipe soon. Terima kasih = thank you!
Love how it's explained.. some just make them don't indicate the downfalls of the cream puffs not keeping their shape.. great demonstration and explanation!.. i know..ive made them.. have had great results.. but theres always room to learm more.. hello from Canada 👋 👋 thank you!!
My mom used to make these. I've never had any luck getting them to turn out but with your great instructions I think I will give it another try! USA 🇺🇸
My mother made cream puffs a lot when I was growing up. I am 68 now and still have never made them. But this recipe makes it seem so easy. I just may try making them yet!
I learnt to make these at school in Home Economics (45 years ago lol l feel old) We made eclairs though, long shape with cream or custard cream inside and chocolate on top 😋 🇦🇺
First time I made these was at least 35 years ago. They also came out perfectly and I was SO happily surprised at the ease except the long stirring of the custard - my arm, lol. I couldn’t believe how well it went! People think it’s some very intricate stuff but it’s straight forward; eyeball each step and imho you need the techniques more than anything - and you’ve presented them here perfectly. 👍 Thanks! Trying your recipe soon. It’s 5 am here haha and I’m drooling. 😊
Thank you my dear . Hope my husband likes your recipe . I’m making it for him when he comes home tonight after work . Darn , I don’t have cream but I’ll just make it without it and if he likes it I’ll get some heavy cream and make it again . With cream it’s bound to be more delicious. Thank you again from Oahu💐
Thanks for sharing. I loved to always try these but held back, thoughts that it won’t work out well. Definitely l’m going to, with your patient, easy to follow demo. Much appreciated from South Africa. God bless.
Coconut cream pie is my favorite. Betcha if you threw in about 1 1/2 cups of angel flake coconut into that custard before you filled the puffs, you'd have the best coconut cream pie ever!! Yum!
This is the first thing I ever made in elementary school cooking class. (50 yrs ago😜) Such fond memories but I haven’t made them since. You’ve inspired me to try this recipe soon. 😋 Thanks 🙏 I’m watching from Clark Fork, Idaho, USA 🇺🇸
I just made this recipe and it was 100% successful! It's just that I needed an extra 15 minutes for the inside to cook completely. Thanks for the recipe! Very helpful 👍🏻
My Mom taught me how to make cream puffs. Why don't I make them more often? Now I found your video and will make them for Christmas! Thank you from Minnesota, USA
I think you did an excellent job narrating the directions and the demonstration. I actually enjoyed watching you make those. Wishing I had one with a nice cuppa tea!
Love the way you present the recipe. The easiness in your voice speaking the instructions is quite inviting. I've always wanted to make a vanilla cream, and have convinced me to try it. Thank you for sharing. I look forward to watching more.
I'm just north of Shreveport. Where are you watching from and are going to try the recipe. I made cream puffs 40 years ago but have not tried them since then.
Hi .. from melbourne, n i loved this recipe, this is i call it genuine reciepe.. i will definitely try this one, i understood in one go .. how amazingly u explained.. thnk u
In North Carolina and Pennsylvania USA , we purchase them in the supermarket , or in N.C. in the professional neighborhood full service traditional bakery with some sort of whipped cream filling , never custard . I've only had eclairs or Boston Creme doughnuts with custard filling . I've never made cream puffs , but I'm not really a custard fan , like the ones prepared here . Isn't that why they call them CREAM puffs ?
Great video. Looks yummy. I’m watching from Chicago, Illinois USA . I will have to make these for my family. Thank You for the Recipe and instructions in this video.
I love your video so much because you explained every step all the way and why you are doing so. Thank you for sharing. I will make it soon .... probably at this weekend when I have time.
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I made my first batch of cream puffs when I was 17 and newly married.. My mom taught me to cook and bake when I was a little girl.. They were so good, I had to make several batches for my husband to take to work. Then I had to show the other wives how to make them. My mom was so proud of me.😊
I still love them.. I'll try these.. Thank you.. ❤
Hello from USA
Hi from Singapore. Thank you for the recipe. Will definitely do it for my New year's eve tea ..
🎉🎉🎉
Hi from South Australia. I haven't made cream puffs for years. I used a similar method to yours. They were eaten faster than I could make them so in the end I stopped. I might do them for Christmas this year though. Your recipe has given me the urge to make them again. Thank you. Merry Christmas and a Happy and Healthy New Year in 2025.
Same to you!
This was an impeccable presentation. I'm printing out your recipe and see how mine comes out (I'm sure it will be fantastic (following your thorough instructions that I totally appreciate). Thank you for sharing this, I'm very grateful to you. Oh, and I almost forgot - I'm from the USA (Colorado)
Fantastic video. If only all teachers were as good as you!
Agreed
Have never seen how custard was made.....cream puff shells look perfect.
Love cream puffs. Made I winter at local grocery store bakeries.
Great demo.
You have no idea, how much I appreciate your video.
I've lived in different countries, and I've been struggling to bake these all my life. I watched so many video from many different nationalities. You are the ONLY one explaining it so detailed, even with the clear reasoning of doing certain thing.
I'm originally from Indonesia. Now reciding in the US.
This puff is so popular, we call it Suz. I like to mix quite a bit of rum in the filling.
M gonna try your recipe soon. Terima kasih = thank you!
Love how it's explained.. some just make them don't indicate the downfalls of the cream puffs not keeping their shape.. great demonstration and explanation!.. i know..ive made them.. have had great results.. but theres always room to learm more..
hello from Canada 👋 👋 thank you!!
My mom used to make these. I've never had any luck getting them to turn out but with your great instructions I think I will give it another try! USA 🇺🇸
My mother made cream puffs a lot when I was growing up. I am 68 now and still have never made them. But this recipe makes it seem so easy. I just may try making them yet!
USA
This recipe is fool proof. I just made cream puffs with lemon custard and they were perfect!!!!! Thank you!!!!
I like the video. It looks, sounds, and feels like something out of the 70's
I learnt to make these at school in Home Economics (45 years ago lol l feel old) We made eclairs though, long shape with cream or custard cream inside and chocolate on top 😋 🇦🇺
Wow! So you also made them at college of Home Economics ❤ which country, which city, and which year was it?😅
@rubaba127 Was in High School in the 70's, Australia 🙂
Junior high in the 60s
Eclairs are my favorite! Both eclairs and cream puffs remind me of my Grammy 😊
@@amberr6 That's so sweet
First time I made these was at least 35 years ago. They also came out perfectly and I was SO happily surprised at the ease except the long stirring of the custard - my arm, lol. I couldn’t believe how well it went! People think it’s some very intricate stuff but it’s straight forward; eyeball each step and imho you need the techniques more than anything
- and you’ve presented them here perfectly. 👍
Thanks! Trying your recipe soon. It’s 5 am here haha and I’m drooling. 😊
I make cream puffs all the time! They are not hard to make, and I have no fancy tools. I find a wooden spoon works better than a spatula.
😊Thanks for tips
They will help !
Thanks for sharing, I am watching from South Africa, I love cream puffs, your recipe looks so easy must try it.
Same pot, wooden spoon, and I just drop spoonfuls on tray..
Looks easy enough for me to try! Perth, Western Australia
Watching from Dublin Ireland. Blessings, love and a big Thank you.
I made them! They are the best l ever made! Fabulous
Pa
Thank you 💕I never in my wildest dreams thought I could make cream puffs.💕I’m a new fan 🙋♀️
I love the way you explain the recipe step by step thx a lot 💓
Thank you my dear . Hope my husband likes your recipe . I’m making it for him when he comes home tonight after work . Darn , I don’t have cream but I’ll just make it without it and if he likes it I’ll get some heavy cream and make it again . With cream it’s bound to be more delicious. Thank you again from Oahu💐
I always thought making them must be magic but when when I grew up and made my own I thought this was so incredibly simply
Thank you for taking the time to explain, in great detail, how to make these puffs.
Thanks for sharing.
I loved to always try these but held back, thoughts that it won’t work out well.
Definitely l’m going to, with your patient, easy to follow demo. Much appreciated from South Africa. God bless.
I’m watching from USA. I can’t wait to make this. Thank you.
From Australia love you soft tone of instructions so easy to follow. And at a nice pace. Look forward to more recipes
Coconut cream pie is my favorite. Betcha if you threw in about 1 1/2 cups of angel flake coconut into that custard before you filled the puffs, you'd have the best coconut cream pie ever!! Yum!
This is the first thing I ever made in elementary school cooking class. (50 yrs ago😜) Such fond memories but I haven’t made them since. You’ve inspired me to try this recipe soon. 😋 Thanks 🙏 I’m watching from Clark Fork, Idaho, USA 🇺🇸
I just made this recipe and it was 100% successful! It's just that I needed an extra 15 minutes for the inside to cook completely. Thanks for the recipe! Very helpful 👍🏻
I'm from Kansas and I used to make these all the time with my mother and your recipe seems so easy I can't wait to make them again❤❤❤
Thank u for sharing your delicious recipe 😋 🎉
Merci beaucoup pour les étapes claires, c'est génial❤
Thank you for your impeccable presentation with a lovely voice and a perfect recipe. Watching from Belgium 😊
Haven't made these in years. You've inspired me. Hello from South Africa 🇿🇦
Good luck to you and yours.
See you soon,!
From DFW Texas...these look wonderful. I love cream puffs❤😋
Thank you for this video. I have been searching for the perfect custard recipe for ages 😊
From Cairo Egypt
Watching from South Africa. Looks really good and easy. Thank you.
From Atlanta, Georgia. Very well presented. Thank you.
My Mom taught me how to make cream puffs. Why don't I make them more often? Now I found your video and will make them for Christmas! Thank you from Minnesota, USA
First time seeing your recipe ❤ love it. Thanks so much
I think you did an excellent job narrating the directions and the demonstration. I actually enjoyed watching you make those. Wishing I had one with a nice cuppa tea!
Oh yes, I'm USA.
Watching from IL, USA. Can't wait to try these!!
Excellent directions very thorough simple and informative. From down under Australia
Looks yummy. Watching from South Africa 🇿🇦🇿🇦🇿🇦
Love the way you present the recipe. The easiness in your voice speaking the instructions is quite inviting. I've always wanted to make a vanilla cream, and have convinced me to try it. Thank you for sharing. I look forward to watching more.
I am watching from Louisiana, USA. I think I can do this - thank you for your recipe and techniques!
I'm just north of Shreveport. Where are you watching from and are going to try the recipe. I made cream puffs 40 years ago but have not tried them since then.
Hi .. from melbourne, n i loved this recipe, this is i call it genuine reciepe.. i will definitely try this one, i understood in one go .. how amazingly u explained.. thnk u
Et bien cela semble délicieux vous maîtrisez parfaitement les astuces pour la confection de la pate a choux ! Bravo a vous de France a Paris ❤
At the end for the finishing touch poweder sugar would be lovely.❤️
I’m a Pilipina ( Philippines ) and i love watching your cream puffs ,
Excellent instructions and tips. This will grace our Christmas table. Thank you
I'm watching from the United States from the East Coast and these look so amazing YUUUUUMMMMMM ❤️❤️❤️
Looks so yummy, thank you for sharing the detailed procedure and the exact measurements of all the ingredients. God bless.
Custard? Fresh cream is the only way I’ve ever had ‘em. Thanks so much for Choux recipe. Regards from Australia
In North Carolina and Pennsylvania USA , we purchase them in the supermarket , or in N.C. in the professional neighborhood full service traditional bakery with some sort of whipped cream filling , never custard . I've only had eclairs or Boston Creme doughnuts with custard filling . I've never made cream puffs , but I'm not really a custard fan , like the ones prepared here . Isn't that why they call them CREAM puffs ?
@ Quite!
@@annetterohla8932French cream puffs also have custard folded into the whipping cream. It's traditional.
I watch from Sweden......thanks.....
Province of Ontario, Canada. Thank you for sharing.
I really like how you explain each step and the reason for the details. excellent instruction video thanks
Hi from Tennessee, USA. I LOVE CREAM PUFFS. THANKYOU FOR THE VIDEO.
Love the detailed yet simple baking instruction. Well done. Watching from Dallas, Texas, USA.
Thank you! My aunt used to make these when i was little.. her recipe is faded but this looks about right!
Great recipe and I like your way of teaching. Thank you
MOM PUT A CHOCOLATE GNOSH ON TOP...
MY FAVORITE GOODIE...
THANKS❤🎉❤
From South Africa ... You make it look so easy....thank you....defenately going to try this recipe!!
Yum i tried this recipe 10/10 so good
Well done, providing instructions. My mom made these when I was growing up. It's such a great memory!
Love the custard!! Can’t wait to make it. Ohio USA.
Thanks for the clear and easy to follow instructions. I'm from Myanmar.
Burma?
I'm watching from South Africa .Will definitely try this receipe .
From indonesia love cream puffs ❤
Excellent directions!
Awesome instructions
I think that with your help here making these won't seem as daunting. Thanks so much.
Hi from Kentucky, USA. I haven’t made these for a long time. I need to make some! Great teaching video!
Love the simplicity of your baking techniques. Thank you and I am watching from U.S.
Southern California and yum! I bake all the time and this is so much easier.
These look fantastic! Such a great step by step tutorial and nice that you don't need any fancy tools to do it!
Thank you for your recipes so good bless you❤😅
Great video. Looks yummy. I’m watching from Chicago, Illinois USA . I will have to make these for my family. Thank You for the Recipe and instructions in this video.
They look great and not too difficult
This is a very good video and instuctions. Thank you. I'm watching from Falls Church, VA
These look amazing and I’ll try to make them for Christmas this year, 2024. Watching from Arizona, America 🇺🇸
Amazing Creme puffs thank you fir easy step by step recipe ❤ a mist try
Hi from Gloucester England. Love this recipe thank you
United States. Looks heavenly!
Wow they look amaizing scrumptious thnk Yu for sharing
Way beyond amazing 🤩
I make cream puffs often but I’ve never wet my finger to smooth the peak thanks I like that 😊
Wonderful and clear. Thank you very much. From India
From Brazil 🇧🇷 very clear presentation. Thanks.
I’ll definitely try
I’m from Alabama, USA
Love the simple directions.
south africa, thank you , i didn't know custard could be made so easily
Hi from UK 🇬🇧 I will have a go at these for Boxing Day brilliant video ❤
Yes yr explanation is good on how to make it thnk yu
I liked the way you explained things. Now you made me hungry for sweets 😊 I'm from Miami florida
I love your video so much because you explained every step all the way and why you are doing so. Thank you for sharing. I will make it soon .... probably at this weekend when I have time.
Thank you so much!! I've been wanting to learn how to make these❤❤
Nice recipe I love
Receita perfeita,desmitifica a dificuldade da mesmaO senhor é óptimo. Parabéns e obrigaga.
Fernanda pinto Portugal ❤❤❤❤😂😂
Puerto Rico here. Love these. Am going to try it.
Going to try. Wish me luck! Thank you for the detailed video!
USA 🇺🇸 great video wonderful instruction
I’m watching from Ankara Türkiye and will try the recipe right away.