I love how she keeps us well fed and always manages to find creative ways to use every part of any fruit or veggies and just makes them even more delicious and unique! Like this cheesecake is stunning and the apple peel jelly adds a really nice touch to the whole thing!
finally someone who actually uses all the food to its potential (and literal purpose.). all these channels i see on cooking and baking, always waste so much food and product. it really annoys me. thats one of the reasons why i love this channel. for example, how she used the apple peels for the jelly, instead of colouring it with food dye.
Just made this for my sister’s birthday. The fact that only powder gelatin was available and the only trays I could find had much lower sides meant I had to change some things, so here’s hoping it turns out well! 🤞
@@notveryrea1 Sorry, I never saw this reply! Generally great! The top layer of gelatin I had mis-measured with my changes, and so as the cheesecake came up to room temperature after we served it, that top layer got watery and spilled out onto the sides. But we served it on a big plate, and all in all, everyone said it tasted great! Honestly, I think I was far more upset about my mistake than anyone else was, especially my sister. Depending on the pesticides used when they’re grown, she can get an allergic reaction to apple peels, so I actually did the bulk of the pink part in rose water and only added a little apple peel for color.
I made this cheesecake, and let me tell you, it was amazing!! I recommend to let it rest in the fridge overnight once it you finished making it, the taste is going to be even better!!! (Also, making this with Philadelphia creamcheese is, in my opinion, better than other creamcheeses)
@@jeonbamsshampoointhebuildi3354 For sure not, you could use Agar Agar too, but I am bad at math and haven't used it in my cake, so I don t know how much you'd need in it😅. Best thing would be to look on the net, I only know that you need 8g for a liter of water (if that can help?)
@@jeonbamsshampoointhebuildi3354 It's all good😂😂 it is a vegan replacement for gelatine made out of an algee, it is tasteless and stabilises liquids the same way gelatine does😊.
You've really outdone yourself. I've been watching your video for years and I think this might be the most beautiful dessert you've ever made (or maybe just second to the strawberry cheesecake) :)
Traducción: 0:00 CHEESECAKE DE MANZANA SIN HORNO ▷ Ingredientes e instrucciones: Para la compota de manzana: 0:16 En una olla agregue 2 manzanas (400g de manzanas peladas), 1:36 50 g de azúcar y 15 ml de jugo de limón 3:20 Agregue 500 ml de agua a las manzanas cortadas en cuadritos. 3:37 Deje hervir y cocine a fuego lento por 10 minutos. 3:56 La compota de manzana está lista. 4:19 Reserve 60g de la compota para la cobertura. Para la gelatina de cáscara de manzana: 2:02 En una olla agregar las cáscaras de manzana, 30 g de azúcar, 10 ml de jugo de limón y 500 ml de agua. 2:35 Deje hervir y cocine a fuego lento por 10 minutos. 3:04 El almíbar de manzana está listo. 4:24 Reserve 180g de compota para la gelatina de cáscara de manzana del centro. Para la base del cheesecake: 4:37 80g de galletas Graham 4:51 30g de mantequilla derretida. 5:01 Prepare un molde de 15 cm de diámetro. Para el cheesecake: 4:31 Reserve 240g de compota para el cheesecake. 5:27 En agua helada agregue 6g de gelatina en hoja. 5:46 Ablande 200 g de queso crema 6:07 Agregue 30 g de azúcar, 6:32 240g de compota de manzana 6:56 En 30ml de agua caliente agregue la gelatina. 7:46 Sobre agua helada bata 200 ml de crema espesa y 20 g de azúcar. 9:33 Enfríe en el congelador por 30 minutos. 9:41 Remoje 5g de gelatina en hoja en agua helada 9:56 200g de almíbar de la compota 10:13 Caliente a 50-60°C 10:40 Enfríe a 20-25°C 11:05 Agregue los 180g de compota de manzana 11:46 Enfríe en el congelador por 30 minutos. 12:21 Enfríe en el congelador por 30 minutos. 12:28 Remoje 3g de gelatina en hoja en agua helada. 12:36 En una olla agregue 60g de almíbar de cáscara de manzana 12:45 Calentar a 50-60°C 13:10 Agregue 60g de almíbar de cáscara de manzana. 13:46 Enfríe en el refrigerador por 5 horas. 14:46 Decore con compota de manzana.
Hey if you’re talking about converting into imperial units I suggest getting a kitchen scale that has grams for solids and a cup with the ml measurements for liquids. Imperial units are volume based and dry ingredients are tricky to measure because scooping and pouring give totally different results. With the tools I mentioned you should be able to follow the measurements she uses and pretty much any other recipe
I was craving some apple pie, but this looks appealing and refreshingly different. Just in time for the holidays here too. Arigato gozaimashita! I am definitely making this in a few days. I love your recipes. They've always been a big hit in my home!
I have been following your recipes for some time now and they always amaze my friends when I make one of your cakes. They never look as perfect as yours but they are similar. When you use gelatine sheets is it ok to use the powder instead. Also why do you place some of the mixture in ice. Thank you. I must say you are truly amazing.
I love how she keeps us well fed and always manages to find creative ways to use every part of any fruit or veggies and just makes them even more delicious and unique! Like this cheesecake is stunning and the apple peel jelly adds a really nice touch to the whole thing!
頻繁に登場する熊さんの茶碗…娘とお揃いで嬉しい😁✨
The sound of water splash and cutting apples is so calming
I love how calming and silent is this. It's calming my heart so much. 😊👍😍♥️👍
💐🌺🌻🌻🌻🌻🌻🕸🌷🌷🌷
🌹🌺🪳🌺🌺🌺🌺🌺🪳🌺🌺🌺🌺🌺🌺🌺🌻🌻🌻🌻🪳🌷🌷🌷🌷⚘⚘⚘⚘🌻🕸🕸🦈🌷🌷🌷🌷🌷⚘⚘🌷🦟🌷🌷🌷🌷
💐💐🌹🌹🌹🌹🌹🦗🦗🌺🌺🌺🌺🪳🕸🌻🌻🕸🌻🌻🥀🥀🥀🕷🕷🌻🌻🌻🪳🪳🕸🌻🕸🪳🪳🌹🌹🦗🦗🦗🦗🦗🦗🌷🌷🌷🌷🌷🌷🌷🌷🌷🌷🌺🌷🌷🌹🌷🌷🌹🌷🌹🌹🌷
That is the most efficient and clean apple cutting ive ever seen, I dont know how you expect the average person to have that level of finesse.
Anyone can do it, just need to trial and failure. And more practice on it
The delicate shades of color on this dessert are just blushing! So pretty, soothing and relaxing.
作り方の丁寧さは変わらず、次の工程でどの部分を作るかがわかりやすかったので良かったです！美味しそうですね！！
見た目だけで美味しさが伝わります😄✨
すごく綺麗ですね😊✨
ピーチレアチーズケーキも美味しかったので、今回も間違いないと思います😁✨
季節感たっぷりのレシピ、ありがとうございます😌✨
見てるだけで心が豊かになります😌✨
My mouth watered when u cooked apple peels! The lemon is excellent contrast
デコレーションが本当に美しすぎる…落ち着くなぁ…
Peaceful and relaxing 🥰 best to watch in the morning in bed
美味しそうで可愛い！
皮まで使うのさすがすぎる、、
Love all the detail on how you do everything
可愛い〜💕絶対美味しいやつですね！
finally someone who actually uses all the food to its potential (and literal purpose.). all these channels i see on cooking and baking, always waste so much food and product. it really annoys me. thats one of the reasons why i love this channel. for example, how she used the apple peels for the jelly, instead of colouring it with food dye.
美味しそうで見た目も綺麗です
お店に並んでたら絶対に即買いする、幸せを呼ぶケーキですね🤗🍰✨❤️
こんにちわ😃いつも拝見させていただいてます😉
清潔で道具類も可愛いです
手順良くて解りやすい
出来上がりは素晴らしく
まるで宝石のような
見ているだけで癒されます☺️
ありがとう😆💕✨ございます
I love the way you cook thank you Hidamari Cooking🌹🌹🌹
Just made this for my sister’s birthday. The fact that only powder gelatin was available and the only trays I could find had much lower sides meant I had to change some things, so here’s hoping it turns out well! 🤞
How did it turn out for u?
@@notveryrea1 Sorry, I never saw this reply! Generally great! The top layer of gelatin I had mis-measured with my changes, and so as the cheesecake came up to room temperature after we served it, that top layer got watery and spilled out onto the sides. But we served it on a big plate, and all in all, everyone said it tasted great! Honestly, I think I was far more upset about my mistake than anyone else was, especially my sister. Depending on the pesticides used when they’re grown, she can get an allergic reaction to apple peels, so I actually did the bulk of the pink part in rose water and only added a little apple peel for color.
It's so cute and I love the patience in making this
可愛くて食べるのが勿体ない...
でも絶対美味しいに決まってる！
It looks absolutely amazing, delicious and scrumptious love the way you prepared it so well with ingredients nice presentation too 💞
Those sheets of gelatin. magic.
I made this cheesecake, and let me tell you, it was amazing!! I recommend to let it rest in the fridge overnight once it you finished making it, the taste is going to be even better!!! (Also, making this with Philadelphia creamcheese is, in my opinion, better than other creamcheeses)
Do we have to make the GELATINE?
@@jeonbamsshampoointhebuildi3354 For sure not, you could use Agar Agar too, but I am bad at math and haven't used it in my cake, so I don t know how much you'd need in it😅. Best thing would be to look on the net, I only know that you need 8g for a liter of water (if that can help?)
@@alyn.s Oh thanks :) idk what agar agar is so let's just act like i know it💀
@@jeonbamsshampoointhebuildi3354 It's all good😂😂 it is a vegan replacement for gelatine made out of an algee, it is tasteless and stabilises liquids the same way gelatine does😊.
너무 예쁜 케이크네요❤
the way you cut the cake was
clean
✨✨✨✨✨✨✨✨✨💖💖💖💖
Made this yesterday, it was amazing....my colleagues love it......thank you more the great recipe
I loved the way you peeled the apples so effortlessly 👍
You've really outdone yourself. I've been watching your video for years and I think this might be the most beautiful dessert you've ever made (or maybe just second to the strawberry cheesecake) :)
I decide to make it as a Christmas cake. Thanks
You really have a talent for crafting such beautiful looking treats! I just want to say keep them coming, the work put in is very much appreciated!
You are a gud chef your all things are perfect
Gracias por compartir sus recetas,prepare este postre y es una delicia mis hijos los más felices
I’m gonna try this one for sure 💯
Please tell us the results so I get advice from your experience
every time i watch your videos , i always feel at peace , thank you for these quality videos , me and my friends will support you till the end .
I like your video ❤️ thanks for recipe
*Apple-Cheese-Cake is one of my favourites, and yours truly looks so good and appetizing !*
*I'll have to try that out...* 😈🤤
The aesthetics of your videos ♥️♥️
Hello hidamari
とても可愛いく美味しそうです。
いつも楽しく見ています。
本販売されたんですね。
おめでとうございます㊗️🎉
音、画像、やり方...あなたのビデオで 私それがとても好きです
インスピレーションをありがとう。私のアイドル😊。
I have not seen such hygenic cooking
Very good looks delicious thank you for sharing have a great weekend👍🌷👏
美しい！✨💕
見た目もきれいで可愛い〜美味しそう〜☺りんごの皮を使っても作れるんですね〜作ってみたいです！
The Ultimate Apple Cheesecake is a greatly dessert 😋😋.
Beautiful apple cheesecake !!!!!!!!!!!
林檎🍎のチーズケーキ🍰が美味しいです
That’s beautiful
Yummy 😋
Thank you for sharing💯
Ohh It's look yummy
waking up for this !!
Cool hidamari you did it👍
I can watch this all year. omg
Wow, so yummy.
the apples look perfect !
癒される
Traducción:
0:00 CHEESECAKE DE MANZANA SIN HORNO
▷ Ingredientes e instrucciones:
Para la compota de manzana:
0:16 En una olla agregue 2 manzanas (400g de manzanas peladas),
1:36 50 g de azúcar y 15 ml de jugo de limón
3:20 Agregue 500 ml de agua a las manzanas cortadas en cuadritos.
3:37 Deje hervir y cocine a fuego lento por 10 minutos.
3:56 La compota de manzana está lista.
4:19 Reserve 60g de la compota para la cobertura.
Para la gelatina de cáscara de manzana:
2:02 En una olla agregar las cáscaras de manzana, 30 g de azúcar, 10 ml de jugo de limón y 500 ml de agua.
2:35 Deje hervir y cocine a fuego lento por 10 minutos.
3:04 El almíbar de manzana está listo.
4:24 Reserve 180g de compota para la gelatina de cáscara de manzana del centro.
Para la base del cheesecake:
4:37 80g de galletas Graham
4:51 30g de mantequilla derretida.
5:01 Prepare un molde de 15 cm de diámetro.
Para el cheesecake:
4:31 Reserve 240g de compota para el cheesecake.
5:27 En agua helada agregue 6g de gelatina en hoja.
5:46 Ablande 200 g de queso crema
6:07 Agregue 30 g de azúcar,
6:32 240g de compota de manzana
6:56 En 30ml de agua caliente agregue la gelatina.
7:46 Sobre agua helada bata 200 ml de crema espesa y 20 g de azúcar.
9:33 Enfríe en el congelador por 30 minutos.
9:41 Remoje 5g de gelatina en hoja en agua helada
9:56 200g de almíbar de la compota
10:13 Caliente a 50-60°C
10:40 Enfríe a 20-25°C
11:05 Agregue los 180g de compota de manzana
11:46 Enfríe en el congelador por 30 minutos.
12:21 Enfríe en el congelador por 30 minutos.
12:28 Remoje 3g de gelatina en hoja en agua helada.
12:36 En una olla agregue 60g de almíbar de cáscara de manzana
12:45 Calentar a 50-60°C
13:10 Agregue 60g de almíbar de cáscara de manzana.
13:46 Enfríe en el refrigerador por 5 horas.
14:46 Decore con compota de manzana.
Te amo :"l
Muchas gracias :3
I tried making your cheesecakes but I suck at conversions so it ended up being a brick 😂 but this is very satisfying to watch someone else make ❤️
Try it again!! :)
Hey if you’re talking about converting into imperial units I suggest getting a kitchen scale that has grams for solids and a cup with the ml measurements for liquids. Imperial units are volume based and dry ingredients are tricky to measure because scooping and pouring give totally different results. With the tools I mentioned you should be able to follow the measurements she uses and pretty much any other recipe
lol that sucks haha sorry that happened!!!!
Such tranquil colored dessert!!!
一瞬桃かと思ったらりんごだったとはw
でも美味しそうだから食べてみたい！
🍑にも見えますよね＾＾笑
I love your cookings. And very testy food.see you soon.God bless you.🤲
Going completely metric JUST for your recipes!!!!!
Delicious lunch and so beautiful
As usally it's beautiful and it looks delicious😋
Looks yummmmy and beautiful
Como é relaxante... E parece tão delicioso 😻 🇧🇷
Beautiful Cheesecake recipe, looks tasty and delicious.
Cool I'm early and it was on accident since I just clicked on this to save the video. I save almost all the videos in this channel lol
Nice, gonna make this cake one day!! Thank you for sharing!!! Love your video all the time. 🥰👍
awesome 🥰 i like to try these cheesecake..
Looks so delicious 👍and excellent thanks for sharing 👍
I love desserts without flour 😋 I like these sounds too 💝💝 thank you 💝💝🌹🌹
It hasn't even been five seconds and I'm already thirsting for that water
Love your recipe😍😍
Ellerinize sağlık çok güzel olmuş
🤤🤤🤤🤤 Delicious, i'm sure!
wow!! so yummy apple cheesecake😍😍
Good afternoon! Great video, very interesting to watch!!! Thank you very much.
Have a good day!!!😊👍👍👍👍👍
This is superb. I love the cinematography so much. Admire you as a fellow new RUclipsr 💕🥰🙏🏻
Like 194 apple cheesecake looks so beautiful I will definitely try it 🇵🇰❤️💯
I love asmr cooking😍
I was craving some apple pie, but this looks appealing and refreshingly different. Just in time for the holidays here too. Arigato gozaimashita! I am definitely making this in a few days. I love your recipes. They've always been a big hit in my home!
우와! 정말 예뻐요♡ 위에 얇게 올라가 있는 핑크색 막(?)이 너무 맑고 잘못 하다간 유리처럼 깨질것 같다는 생각이 들었어요!
I tried this too. it became heavenly. 😇But instead of biscuits, I made oatmeal ...
I have been following your recipes for some time now and they always amaze my friends when I make one of your cakes. They never look as perfect as yours but they are similar. When you use gelatine sheets is it ok to use the powder instead. Also why do you place some of the mixture in ice. Thank you. I must say you are truly amazing.
Amazing
Huuummmmm!But what a beautiful and delicious cake!😋😋
Very nice cake👍👍👍👍👍👍👍👍👍👍👍👍.
Que delicioso ❤️🌿🙏🌷
丁度タルトタタン以外のものを探していたので助かりました！！絶対作りますo(･x･)/
Beautiful
Great apple cheesecake 😍👍
Very nice.
林檎が安くて 自分でもなんで爆買いしたのかわからないのですが
いっぱい林檎残ってるので
いっぱい作りたいと思います
ありがとうございます
This was simply brilliant! Thanks. Stay connected.
Todo lo que cocinas se ve lindo y exquisito, realmente tienes máno de oro para la cocina 👍💗
Looks very delicious but too much work for a lazy person like me
Wow 😍
I like the silence very much