This is the first time I see a Swiss roll without any cracks... With every recipe I know, the Swiss roll is rolled up (empty) as soon as it comes out of the oven - allowed to cool in a moist towel, then unrolled and filled... I really like your very simple method and great result!!!! Thank for sharing.
@@edo4867 I definitely wouldn't call it easier for everyone lol, every time go to measure anything from any video 90% of the time I have to search up the measurements as tsp/tbsp
@@Flaurealis It is easier to make an exact copy of the recipe. If someone tells me a cup of flour, I wonder if it is a cup full, a cup not so full, a cup slightly overrun. Also, different ingredients have very different densities, so if I need equal amounts of flour and water, I cannot measure a cup of flour and a cup of water as equal, because they are not the same. And if we talk about percentages, it is even worse. If I want to make a pizza with 50% water, I can't measure it like a cup of flour and a half cup of water. On the other hand, with grams everything is easier, more precise.
I saw many videos for making swiss roll finally got impressed by ur method and made today... To be honest it was a super duper hit.... Cake texture was so good and taste was yummy... If u r planning for a swiss roll without a second thought go for it. 👍🏼👍🏼👍🏼❤️❤️❤️❤️
Спасибо большое автору за замечательный рецепт. Сделала прямо сейчас. Результат восхитительный! Пропитку сделала с смородинового джема. Правда у меня выпекался 12 минут, возможно слой теста был тоньше. Рулет пышный, нежный, просто чудо!
Bonsoir de France 🌹🐈🇫🇷🕊️ Quelle belle technique que la réalisation de ce roulé, vraiment, bravo👌🐈 J'aimerais le réaliser très vite, mais pas le rouler : couper la génoise en deux, préparer une crème chantilly/mascarpone, et garnir entre les deux couches de genoise, et sur le dessus....ca ne risque pas de faire trop de crème ? Et dessus, un decors avec des fraises🐈 Pensez vous cela possible svp? Merci par avance de votre réponse 🙏😺 Tres respectueusement de France 🌹🐈🇫🇷🕊️
와우! 롤케이크의 정성을! 레몬즙을 넣어서 흰자의 단백질을 좀 더 힘을 주는군요. 요즘에는 알긴산 파우더를 넣기도 하더라고요. 초보자들이 롤케익을 어려워하는 이유는 별립법이기도 하지만 저렇게 말 때 다 부러지거든요! 선생님의 이 방법대로 하면 망칠 일이 없는 표준 영상이네요^^ 멋집니다!!!
![Chino Pacas - Modo Capone (with Drake & Fuerza Regida) [Video Oficial]](http://i.ytimg.com/vi/zjv8TQ0gBkg/mqdefault.jpg)
Korean foods one of the best . The preparation is unique , excellent in hygienic value.
Yes
That knife must be very sharp, it does a perfect cut on the cake
This is the first time I see a Swiss roll without any cracks... With every recipe I know, the Swiss roll is rolled up (empty) as soon as it comes out of the oven - allowed to cool in a moist towel, then unrolled and filled... I really like your very simple method and great result!!!! Thank for sharing.
ruclips.net/video/7NSUPNhNTzc/видео.html
I know and keeps that beautiful crust
Хорошее видео ,все быстро ,понятно ,красивый рулет получился!
Wow looks so delicious very tasty and yummy recipe thanks for sharing 😋
Watching you from Bangladesh.
It looks delicious 🤤
How do you prevent the golden crust to stick to the parchment/paper cloth ?looks amazing with that golden crust🎉
Un caluroso saludos de Barranquilla Colombia hermosa labor Dios guarde sus manos laboriosa amén Dios bendiga su negocio 🍩🎹🙏🌸
Extremely beautiful Swiss roll
So delicious and beautiful recipe 👍🏻❤️
Please ingredients mention in spoon measurement also.
It will be easy for every one..
Recipe looks fantastic 👍
It's easier for everyone if it's in grams. Much more precise too!
@@edo4867 I definitely wouldn't call it easier for everyone lol, every time go to measure anything from any video 90% of the time I have to search up the measurements as tsp/tbsp
@@Flaurealis It is easier to make an exact copy of the recipe. If someone tells me a cup of flour, I wonder if it is a cup full, a cup not so full, a cup slightly overrun. Also, different ingredients have very different densities, so if I need equal amounts of flour and water, I cannot measure a cup of flour and a cup of water as equal, because they are not the same. And if we talk about percentages, it is even worse. If I want to make a pizza with 50% water, I can't measure it like a cup of flour and a half cup of water.
On the other hand, with grams everything is easier, more precise.
good video
롤케이크 너무 맛있겠네요👍😋🤤
People should find happiness in the little things, like family.😍😍 Best wishes from cmania
The way you rolled it! 😭🥰🤤❤️
凄いキ綺麗じゃないすか、私なかこんなの食べるの勿体ない😋
Спасибо за технологию приготовления рулета -очень нравиться сам процесс ,как вы его делаете-обязательно попробую перенять приём сворачивания рулета👍
와우… 너무 맛있겠네요. 고맙습니다 ❤❤❤
I saw many videos for making swiss roll finally got impressed by ur method and made today... To be honest it was a super duper hit.... Cake texture was so good and taste was yummy... If u r planning for a swiss roll without a second thought go for it. 👍🏼👍🏼👍🏼❤️❤️❤️❤️
Thank you! Did you manage to keep that brown crust,? Mine usually peels off 😔
@@Topol60 s s s sgot perfect brown crust👍🏼
Hi, may I know the size of the baking pan that you are using? Thank you 😊
Baking try 11 inch
Wow beautiful recipe 👌👌
일단 롤케이크 말기를 너무 잘하셨어요 👍👍👍👍
혹시 생크림 휘핑 작업시 얼음을 담아놓은 볼을 받치고 해도 되나요??
섞을때 손목스냅이 자연스럽게 마카로나쥬스냅🤣🤣
Soooooo Beautiful
Thanks for you very nice sharing good luck my friend
I agree 👌
참 맛있어 보이네요😊
시도중 입니다.레시피 감사해요❤
I'm loving it...
Yummy tasty😍
1st!! so soft and delicious the taste of this roll cake😍😍
Very yummy very yummy delicious tasty recipe dear👌👌👌👌👌👌👌👍👍👍👍👍👍
Questa è la girella che compro al supermercato !!
Vous avez les mains d'or 💖que dieu vous protège 👍💐
wow,mouthwatering recipe, just yammyy
Looks delicious. Stay connected.
너무 예쁘게 만들어져서 감탄하면서 봤어요ㅠ 전 항상 돌돌 마는게 어렵더라구요ㅠㅠ
V.tasty 😋 recipe looking v delicious stay bless and connected 👍 🙏 😊
만들어봤는데 너무맛있었어요♡
ЯПОНЦЫ КАК ВСЕГДА.ВСЕ ТОЧНО..ВЫВЕРЕНО ..ВКУСНО..КРАСИВО..
БЛАГОДАРЮ.
Спасибо большое автору за замечательный рецепт. Сделала прямо сейчас. Результат восхитительный! Пропитку сделала с смородинового джема. Правда у меня выпекался 12 минут, возможно слой теста был тоньше. Рулет пышный, нежный, просто чудо!
Здравствуйте, скажите размер формы для выпекания
@@ВалерияВетрова-ъ6п Рулет не должен быть толстым.0,5 см теста наливать.
Bonsoir de France 🌹🐈🇫🇷🕊️
Quelle belle technique que la réalisation de ce roulé, vraiment, bravo👌🐈
J'aimerais le réaliser très vite, mais pas le rouler : couper la génoise en deux, préparer une crème chantilly/mascarpone, et garnir entre les deux couches de genoise, et sur le dessus....ca ne risque pas de faire trop de crème ? Et dessus, un decors avec des fraises🐈
Pensez vous cela possible svp?
Merci par avance de votre réponse 🙏😺
Tres respectueusement de France 🌹🐈🇫🇷🕊️
Это вкусно... очень...Огромное спасибо за рецепт!!!🤩🤩🤩It's delicious... very... Thank you so much for the recipe!!!🤩🤩🤩
Bravo 👏👏👏🥰💞
Вы уже приготовили ?
Looks good and I want to try this recipe 💕What size of this cake form? Please let me know🌷
Xie xie for sharing the recipe... Greetings from Indonesia 🙏😇
케익 똥손도 이레시피로 성공했어요. 빠리**트 롤케익이랑 견줄만큼 나왔어요.감사해요.
Amazing 👍
Sehr gut danke schön fyr deine resept. Mir gefel sehr
Wow awesome and wonderful recipe 💞💞 like it ❣️ I am new friend
Что красиво, то красиво! Попробую! Спасибо!
Yummy and delicious recipe 😋👍❤stay connected
Спасибо большое за рецепт, буду пробовать печь.
Wow yummy
ОЧЕНЬ ВКУСНЕНЬКО❤ СПАСТБО ЗА РЕЦЕПТИК❤❤❤
Спасибо Большое 💕👍💜❤🤗🥰😘
حبيت الترتيب والهدوء راح اجربة 💚😍
مرحبا. جربتي الوصفة؟
looks yummy and tasty. i eat swis roll in suth korea
Haaaa my mouth is watering
Hmmm harika oldu ellerinize sağlık 😋😋👍👍🇹🇷
ٍEvet sana katılıyorum çok lezzetli görünüyor 😍
kanalımı takip etmekten mutluyum 🍀🙏
merçie de vos astuce de metaud de travail.
Спасибо за классный рецепт. Думаю, если под рукой не будет сливок, крем можно сделать белково-заварной. 👍👍👍
хорошая идея! Можно и вправду поэкспериментировать с ним) думаб бисквит вкусный сам по себе, и на пироженки порезать!
혹시 롤케이크 틀 어떤걸 사용하셨나요?
Well done👍
Yummy food let's eat
Looks delicious! Are the baking temperatures in Celsius?
I noticed that too its def in celsius i just made this cake and decided to convert to fahrenheit and i was right
👍👍 Anadolu yemek tarifleri 🙋 ful
Srbija je...moraću praviti...deluje mi jednostavno,elegantno,lepo..pozz
I prefer sunflower oil as vegetable oil, is it suitable for this? How can I bring the oil to the desired temperature, how is the heating process done?
Woww kelihatan lembut banget kuenya 👍
Buonissimo, grazie 1000, 6 molto brava💋
안녕하세요 너무 잘봤습니다 ^^
선생님~제가 롤케이크를 굴리면 깨지는데 그 이유가 뭘까요?
오븐은 몇 단계여야 하고 어떤 요소를 켜야 합니까?
Divina. Tentación. De. Postre. Wooo. WOO excelente
Que obra de arte bonita eu quero aprender
Nice
빵 겉면이 어쩜 저리 뜯김없이 말끔할까요?
Que ricura..!!..te quedó muy lindo y debe estar riquísimo...gracias
So beautiful and delicious! 🤩
i love it! I want to cook it
Khub moja
Рецепт отличный... Только немного непонятно. В желтки добавляем воду. Когда добавляем белки в желтки массу опять разводить водой?
Thank you
Nothing soft than Japanese cakes
Great
Nice recipe
So great video.
Full watched.
Wish you all the best.🤍❤️💎
I liked recipe i love it
Good👍
Why don't you mix flour when whipping the yolks? It will reduce time to keep mixing meringue as it will be deflated
So yummy yummy
Ottimo dolce da provare
Why the water and why add the oil at the end? Beautiful cake!!
와우! 롤케이크의 정성을! 레몬즙을 넣어서 흰자의 단백질을 좀 더 힘을 주는군요. 요즘에는 알긴산 파우더를 넣기도 하더라고요. 초보자들이 롤케익을 어려워하는 이유는 별립법이기도 하지만 저렇게 말 때 다 부러지거든요! 선생님의 이 방법대로 하면 망칠 일이 없는 표준 영상이네요^^ 멋집니다!!!
Fiu fiu en mi país se le conoce como Pionono
What dose Honey work here?
yummy yummy.. 😋😋 hi I m ur new subscriber
Very nice
Nice Video 👍👍👍
favorite cake rolls
Spettacolo ❤️
와~ 겁나 잘만드셨네요👍
самое сложное в этом рецепте - ждать 12 часов )
1:12
أكثر من رائعة very good
thanks i will Try it’s
Thanks ❤
Awesome 👍👍🇪🇦🇪🇦👍👍
식물성 오일 어떤거 쓰신건가요?
잘 몰라서 ㅜㅠ 연유대신 딸기쨈 발라도 가능한가요?
Hai! What if i have small eggs? How many egg yolks i have to use?