Hi . Your recipe it's fantastic and delicious so mutch . Your decorations recipe cake it's super art . I am do't and arrived very good . Thank's for you and I would like to see more videos from you . Best regards from me to you .
Hi there ! yesterday I baked this Hurricane swill roll of your recipe. It turned out real good and taste good as well. I am very glad for you sharing the recipe. Thank you again and have a good day.
Mind blowing ...huh ..just cannot imagine how to express after seeing the final product. I think so many times before doing the recipe. Thank you for sharing and have a good day to you and everyone out there.
I just made it today..It was soooooooooo good and BEAUTIFUL! I felt like a professional 😆It was mildy sweet which was the best part for me. Thank u sooo much for the recipe ❤❤
People cannot understand what the lady talking about, hit the cc button on the right corner so you can read the subtitles in English. She talks fast hahahah , thanks by the way looks delicious!
Yummy yummy thx for translating in English you are really very clever In Egypt we called Japan country the planet of Japan because your country is different and unique in many things
Потрясающее произведение искусства 😍🤩🤗🌹 Повторю и отпишусь как получилось. Моя бабуля тоже китаянка😍🙏и Вас приятно слушать. Недавно она ушла в мир иной, и мне не хватает её. Слушая Вас меня успокаивает, даже если я не понимаю
Thank you so much for your incredibly detailed explication. Very interesting. But I have to watch it over and over because I read slowly (dyslexic) and can't catch the subtitles quick enoug😂🤣. Can't wait to try my hand at this. AMAZING
I think when you squeeze the white better on top of chocolate batter , somehow mixed together. use piping bag and use hand to do it. make sure touch the bottom when you swipe the pattern.
Hi . Your recipe it's fantastic and delicious so mutch . Your decorations recipe cake it's super art . I am do't and arrived very good . Thank's for you and I would like to see more videos from you . Best regards from me to you .
thank you for your feedback. Baking is fun
Wow very nice and beautiful cake 🍰👏👏👌👌🍰
Thanks a lot 😊
Hi there ! yesterday I baked this Hurricane swill roll of your recipe. It turned out real good and taste good as well. I am very glad for you sharing the recipe. Thank you again and have a good day.
Great, I am glad that you give it a try! Let's enjoy the baking fun together !
Mulțumesc frumos pentru rețetă! ❤
thank you !!!
好漂亮的蛋糕,謝謝分享。👍👍👍👍👍
多谢 观看 谢谢支持
Nice mouth watering recipe.....thanks for sharing.
Most welcome 😊
被惊艳到了，今天也做了，谢谢分享。
赞行动力 不客气 很高兴有人做我的食谱
Sangat cantik, terimakasih untuk resepnya👏akan saya coba🤗
Terima kasih atas dukungan Anda. Jika ada pertanyaan, silakan tinggalkan pesan untuk saya
讚6～紋路太漂亮了!捨不得咬下哈哈～好友假日愉快 謝謝分享
谢谢 支持
旋风的纹路很完美，漂亮
谢谢 thankyou
:)
Mind blowing ...huh ..just cannot imagine how to express after seeing the final product. I think so many times before doing the recipe. Thank you for sharing and have a good day to you and everyone out there.
thank you!!!
It's great,thank you chef. 👍👍👍. Full of educational you mentrioned.
thank you so much for the support! Glad you like it
Awesome rolls very dlishes thank you for sharing stay blessed and connected
Thanks and sure
So beautiful
讲解非常清晰到位! 我马上选择加入了
thank you!!
请教播主，哪里可以买到竹炭粉?
看起来好诱人啊，谢谢分享，满赞支持！
Thanks for sharing your video.
احسنت وعاشت ايدك ولمزيد من الأعمال الناجحة
Beautiful cake
Thank you
Terimakasih resepnya,ga sabar pengen bikin,
Sama-sama dan tidak sabar untuk melihat kue cantik Anda juga
Super! Thank you for the delicious and beautiful recipe!!!!!!
thank you!! Glad you like it !!
Lots of love from sri Lanka🙋♀️🙋♀️🙋♀️🙋♀️ love yr recipes maam I like japanese foodies also😋😋😋😋😋😋😋
You are most welcome. I have several Sri Lanka friends and colleagues also. they love baking and dancing !!!
Nice roll cake 👏👏👏
thank you give it a try
@@QG.Kitchen.Maomao for sure , thanks 🌹
Nice cake roll
👏👏👏👌👌👌👌🌺🌺🌺🌺 is very very good
I just made it today..It was soooooooooo good and BEAUTIFUL! I felt like a professional 😆It was mildy sweet which was the best part for me. Thank u sooo much for the recipe ❤❤
Glad you liked it!! Try my other cakes or bread too! they are all delicious !!!
Bellisimo all a work of art💓
Thank you:)
Very nice 👍 cake
Thanks a lot 😊
Looks delicious thanks for sharing
From Philippines 🇵🇭
wow thank you for watching !
厉害👍
谢谢支持
这个太美了，谢谢分享
谢谢 有机会做一下哦
Look nice
thankyou it taste great too
Thank you for sharing I have made mine successfully and it was so 🤤 yummy
So glad you tried and made it successfully! Welcome to try other roll cake in my channel too:)
Looks great, thank you.
Thank you too! thanks for feedback
好美啊！感谢您的分享！
thank you for the comment! Give it a try!
哇，太好了，谢谢你分享。我一定要试一下。我丈夫爱吃甜食，我尽量少买商店里的。自己做的甜食最好。
愿上帝祝福你，成为多人的祝福。主耶稣爱你。
谢谢 做起来 有问题留言 我的视频 以细节要点为主 肯定可以成功的
It looks delicious, the cake is very spongy!
عاشت ايدج روووووووعه ومليون عافيه من العراق
Very good and nice 👍😊 from Egypt
Thank you! Cheers! My colleagues from Egypt teach me how to make the special milk tea in your country
厲害了我的姐！
谢谢 哈哈
謝謝您 好明確好棒的分享！
谢谢您的支持哦！
Beautiful
Thank you! Cheers!
看到就馬上想試試
那就做起来
謝謝您的分享。蛋糕体很溼潤。但是無法像您的紋路這麽美。
我做了四條很吃，但不知為何一直做不出風的感覺。
謝謝老師
纹路一定要插到底画才可以的哈 可以给我发图片 我帮你看看
@@QG.Kitchen.Maomao 謝謝您。
现在又在烤，出爐还拍照，給老師看。謝謝
Looks so good
thank you!!
教導的好只係，讓我們也做得很成功，謝謝妳，老師
太棒了 老师不敢当 大家一起学习 enjoy：）
People cannot understand what the lady talking about, hit the cc button on the right corner so you can read the subtitles in English. She talks fast hahahah , thanks by the way looks delicious!
ｙｅａｈ， always look at subtitle:)
WowBeautiful ❤️😋😋
Thank you 😋
太棒了，非常感谢您的分享！
谢谢你的观看和支持 我会继续努力的
Yummy yummy thx for translating in English you are really very clever
In Egypt we called Japan country the planet of Japan because your country is different and unique in many things
thank you for your support
Very nice
Thanks
做的真漂亮，講解的味道很仔細，來學習了
Nice dear
thank you!!
Se ve espectacular... Desde Barinas Venezuela. Gracias x compartir su receta
Gracias por mirar si tienes la oportunidad, puedes probarlo.
Thank you it was great.
Glad you enjoyed it!
Good I'm like it
Thank you
Nice 👌
Thank you! Cheers!
来补一个赞
beautiful
Thank you! Cheers!
Woo you roll looks Delicius 👍😋
It was!
Потрясающее произведение искусства 😍🤩🤗🌹
Повторю и отпишусь как получилось.
Моя бабуля тоже китаянка😍🙏и Вас приятно слушать.
Недавно она ушла в мир иной, и мне не хватает её.
Слушая Вас меня успокаивает, даже если я не понимаю
wow, i bet you must know lots of chinese baking also!thank you so much!!!
it look so delicious
Thank you 😋 It will bring you a surprise.
Se ve bueno y maravilloso!!😋😋😋😋
Magnifique !!! Merci beaucoup pour tes vidéos
vous êtes les bienvenus ! Essayez-le et laissez-moi savoir si vous avez des questions!
好詳細👍🏻👍🏻👏🏻
thank you!!!
turkyeden sevgiler.ellerine saglik.😍👏👍
teşekkür ederim! bir şans ver! hepimiz kekleri severiz!
very good
Thank you! Cheers!
I really love to try this
You should! You will be amazed the final haha
Thank you so much for your incredibly detailed explication. Very interesting. But I have to watch it over and over because I read slowly (dyslexic) and can't catch the subtitles quick enoug😂🤣. Can't wait to try my hand at this. AMAZING
Glad it was helpful! make sure touch the bottom ,all the way to bottom when you make the pattern
Hi, can i just use chopstick or any stick to make a swirl instead of using finger?
Yes you can! but the pattern will be thin, wash your finger after is no problem , trust me ! finger make the pattern better!
@@QG.Kitchen.Maomao ok I will use the finger then😊 thanks
真棒
thank you! give it a try!
thank you for the recipe i like
Thanks for liking
Thanks you likes merci beaucoup like ♥️♥️♥️♥️
مافهمت شي من الكلام 😂 بس صورت الوصفة ورح اعملها شكلها بيشهي 😇😋
毛毛老師您好，從9月到現在 ，我一直用這個recipe做各種瑞士捲，玩得不亦樂乎，因為家人很喜歡 製作上也沒失手過，真的很感謝您的分享謝謝🙏。
如果我想用這個recipe做成圓形的生日蛋糕（用香妃捲的表面裝飾～老公特別喜歡），那我該用幾吋圓模？放哪一層？應該烤多少時間？
美洲時間❤️星期一要做❤️，希望來得及收到老師的指點，麻煩您了🙏
8 寸蛋糕 5个鸡蛋就够了 戚风底层烤 上色 蛋糕涨到最高然后下降就是蛋糕成熟的最好判断标志
謝謝老師的指點，今天較忙 沒看到老師的回覆也沒有收到通知，所以我用6吋日式芝士蛋糕代替了。老師教的方法 我會在星期三做做看，明天已排定做紅絲絨颶風捲。謝謝🙏毛毛老師的指導 🙏。
شكرا لك كم انتي رائعه احبك كثيرا بالتوفيق ممتازه جدا
شكرا لدعمكم ، حاول أن تفعل ذلك! !
Nice
Thanks
Super👍🏻👏🏻💐💐
Hello chef can you tell me how much the size of the Pan
11*9 Ithink
So nice!!! Thank you!🤗
Thank you too. Give it a try!
my swiss roll stick to the parchment paper when I roll it. What can I do to prevent this problem?
Increase the temperature in the last few minutes, don’t flip it right after you take it out of oven
very nice
Good👏👏👏👍
Demasiado lindo y sencillo
gracias y pruébalo!
蛋糕拿出来后，要几久才可以把蛋糕纸拿起来，因为我一出炉就拿起来，所以脱皮
你说的是那个纸 要正卷的话 就正着放就好啦
Thank for eng. recipe.🙏🙏🙏🙏
You are welcome 😊
Thank you ☺️
My stripes didn't work. ..the chocolate batter rose to top and just have 2 different colored layers..sny suggestions? Thank you
I think when you squeeze the white better on top of chocolate batter , somehow mixed together. use piping bag and use hand to do it. make sure touch the bottom when you swipe the pattern.
That looks so yumi 😋😋
thanks
Thank you for your support
謝謝。做好了，可惜發不到相片給老師看
老师不敢当 下次我弄个facebook group 大家可以交作业
I suggest maybe using chopstick or any kind of tools will be better to draw the pattern. It felt cleaner
you can do it also. but ginger can give you the feeling that you can touch the bottom and the friction around it to make the pattern looks better
كيكه روعه أختك من مصر
BUENA EXPLICACIÓN 👍
thank you!
Delicioso estes doces, adoro chocolate, parabéns e sucesso!
obrigado pelo seu apoio! Estou feliz que você gostou!
Danke schön ☘️☘️🥀🥀🥀
Danke für Ihre Unterstützung
Thank you for this lovely yummy recipe
But why did mine stick to the paper? Not smooth like yours but still very nice❤️
you mean the top of the roll? try to bake at high temp for couple mins make it more cooked and don't let it lay on the bottom for too long
@@QG.Kitchen.Maomao
Thank you
老師，請問可以用28x28的烤盘吗？
想請教你一個問題，當烤箱預热後，当面糊送入烤箱時就会掉落到150左右，那要再調高吗？实在不明白，對不起我是初学的，謝謝
当然可以的 28烤盘 5个鸡蛋就可以了 预热烤箱 预热都是高出10度 然后送入后再调低 不调其实也没有问题的 我很多时候都不调的 很快温度就会上来了
老家您好！謝謝您分享這份很美的蛋糕捲，想請教老師幾個問題：
1. 是等蛋糕放涼「微溫」時就捲嗎？
2. 我實際操作時表皮有點掉皮，但捲的時候又整個裂的很嚴重，是溫度太高嗎？因為蛋白的部份我有照老師影片確認沒有打過發。掉皮又開裂應該怎麼調整呢？謝謝🙏🏻
掉皮的话 你就不要倒放就好了 卷的时候裂 确保搅拌均匀 同时温度不要太高 我感觉你烤过了
給你小小貼示,我以前也是做瑞士卷,卷的時候裂得嚴重,其實瑞士卷想卷的時候唔會裂最重要是蛋白打發的程度,蛋白打至濕性發泡就好啦,即是打蛋器提起時有大灣鈎就可以,別打至中性發泡否則卷時會裂,丟皮的原因只係蛋糕面不夠干身才會痴住烘焙紙
Chapeau
Cute
thank you！
Спасибо-очень вкусно и красиво.
спасибо за вашу поддержку
我跟著你的视频做了三次，每次都不成功，不知错在那！🤔
不成功在哪里呢？ 花纹吗？ 可以给我发图片 我帮你看看 Qkitchen88@gmail。com