How to make a No water, No oil , Honey Castella Cake with $3.
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- Опубликовано: 20 сен 2024
- Don't buy Nagasaki cake anymore, make your own no water, No oil honey castella with $ 3.
Ingredients:
*Egg Yolks 130g
*Egg Whites 185g
*Salt 2g
*Sugar 130g
*Milk 43g
*Honey 43g
*Bread Flour 130g
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Bake at 180°C for 35-40 minutes
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Mold Size: 30cm * 15cm
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#cakerecipe #castellacake #honeycake
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I tried making this today and it turned out super well! Thank you!
这次分享的内容新颖高端,给人很强的启发。视频手法唯美简洁实在赏心悦目,质量放量兼顾真不容易!希望你以后一切顺利成长!期待来海燕论坛聚首!
Thank you for the recipe 🌹❤
Looks delicious,i will try to make,thank you for the recipe
La passion sucree, seperti bolu lapis yang super lembut.
Use bread flour ? And not cake flour
que rico pastel súper esponjoso y lo mejor delicioso le felicito, gracias por compartir la receta, excelente, mi saludos y respeto desde Venezuela 👍
Can I use All Purpose Flour, instead of Bread our? Thank you for your serene video!
yes，of course.
very good
why some youtuber said to prepare the yolk mixture then prepare the egg white and put them together at the end, what are the difference between these two kinds of procedures
カステラふわっふわで美味しそう…🤤食べたくなりました
جميله تسلم ايدك
오일이나 버터 아무것도 안들어가는데 맛있을까요?
La farina per pane in Italia ha un contenuto di proteine e quindi glutine un po alto, quindi non adatta per dolci, in cui il contenuto di proteine deve essere basso. Cari saluti nonna Lina dall`Italia
Un chef-d'œuvre.
Bravo 👍😮😮
Very beautiful 😍👍🏻
Wow amazing 😍👍 looking very beautiful ❤️❤️
I loved the way how you present your recipe. Awesome and unique♥️👏👏thank you for sharing and now you GOT ME as a new SUBSCRIBER🎉looking forward for your yummy delicious recipe..😊
I'm sorry, but can I use all purpose flour instead of bread flour? You must know. Please and thank you!
不理解為什麼都刮完氣泡最後還要再敲這樣前面不就白做了嗎😮
Waoooow
蜂蜜蛋糕不能稱為長崎蛋糕(烘焙過程還需拌漿等工序)
视频里拌浆的过程，家庭制作，量比较小，肯定不像店家那样表演式的疯狂搅拌，会消泡太严重。
It looks so easy the way you, but I will try one day.
非常漂亮哦❤！👍🏻
👍👍👍
Look so yummy
Can I use cake flour ?
PARABÉNS
The yolks is not crack...❤❤
How to make eggless castella cake please reply🙏🙏
💖💖💖💖
Wow amazing looks tooo yummy delicious ful packed of flavoured perfectly done super amazing presentation stay blessed stay connected have a nice day fully support hope to see you around thank you
❤
👍🌷🌹
請問 我烤出來的蛋糕 底部為什麼不能會結一層咖啡色的皮 ？
蛋黄和蛋清需要严格按照这个配方里的分量吗？这样比较难耶！
最好用电子秤，每个鸡蛋大小不一样，配方里用到好几个鸡蛋，按个数的话，可能会差的比较多。
9:00 di sera il dolce e fantastico e sara buonissimo lo farò presto grazie 👍😋😊
請問烤完放涼後 再分切時刀子都會沾黏 導致切的不漂亮 請問是什麼原因呢
我感觉可能是没烤熟。
👍👍❤❤❤
👍👍👍💐💐💐👏👏👏
你好，如果要做8“方形材料怎么调整呢？
原配方中的所有重量乘以0.9就可以了🥰
no water bath?
No water bath in this recipe
Can I reduce the amt of sugar? Thank you.
I think no，If the sugar is reduced, the meringue will not be able to support this flour.
@ noted, thank you for the quick reply.
若烤模不放硬紙板，只放烘培紙盒，可以？
可以的
謝謝你！
不客气
Is it low-gluten flour or medium-gluten flour?
medium-gluten flour.
@ Thank you 😊
What is the shelf life for the cake
3 days in the fridge.
請問焗完出嚟蛋糕底部係唔係做蛋糕面呀？
蛋糕顶部是蛋糕面。
👍👍👍👍👍👍👍👍👑👑👑
請問我若用不同模具該如何計算？（20*20cm)謝謝
所有的食材都乘以0.9就可以啦！
@ 謝謝🙏
請問可以減糖嗎?
最好不要，鸡蛋打发会不到位
Kujt i thon honey
我每次焗出黎都縮哂腰 一係頂部龜裂 請問點解 求解😭😭😭
可以用普通面粉嗎
可以
間違えてパン粉入れないようにしましょう笑
請問麵包粉可以用低筋麵粉嗎
低筋面粉的话就是类似海绵蛋糕了。长崎蛋糕用的就是高筋粉
알루미늄 고분자들이 열에 날려서 빵에 들어가고, 그걸 먹으면, 뇌에 축적되어 뇌를 망치는 짓 입니다. 절대 알루미늄 사용을 금합니다.
這是❤戚風蛋糕的做法
跟着做出来你就知道它不一样了，口感，质地，甜度都不一样的。而且这个使用的是高筋面粉。
❤❤❤❤🎉🎉🎉🎉🎉🍞🍞🍞