I am enjoying the silence of your demonstrations, the slow, methodical, thoughtful way you break and separate the eggs. all in all, I am enjoying the art of your prep. so many of the cooking shows are so fast that I didn't know the enjoyment was missing. but, yours, are delicious! the smalls almost come off the screen. thank you for caring about the process and your audience so much.
They already are rich, because they share. When you share material things, they divide, when you share spiritual things, they multiply.... In this case, this bread is multiplying!!
Hola!! Apron... eres todo un genio, me encantan tus recetas, he probado muchas y excelente. Te comparto siempre con mis amigas n para que se animen y hagan tus recetas. Desde algún rincón de nuestra amada Venezuela.... Gracias
Dear Apron You don’t know how much I love your recipes. I would love to tell you that I have an older mother who loves cake with coconut and nuts do you have any good cake recipe with nuts and coconut I will be grateful to you
Ya mismo lo preparo me parece muy tierno,para la merienda de mis nietas MUY BUENAS LAS RECETAS DE APRON .NUNCA ME FALLO NINGUNA.ADELANTE Y FELICITACIONES!!!!!!
My mind is blown!! I’ve been into cooking for years and watching thousands of videos and never seen anything like this channel before! I’m so impressed. So thankful it came in my feed this morning! SUBSCRIBED! Is there any chance of you showing where you get your equipment? It all looks like top shelf quality. I would greatly appreciate links to the small food processor in the cheese cracker video, the bread pan and small white roller in the wood roll bread and those beautiful measuring spoons. Thank you!!
THANK YOU SO MUCH! I did this following your steps closely and it came out exactly as advertised. I'm copying down the steps in order to not ever lose it! It was delicious and fluffy!
Hi, this looks so amazing. I'm surely gonna try this recipe. May i ask you, what kind of vegetable oil did you use for this recipe? Thank you anyway..😊😊😊
Hi apron, your recipe looks yummy, could you please guide us a vegetarian version without egg, I am eager to learn that if you could guide us how. Thank you so much.
Hi friends, the oil temperature in the video is about 60℃, heated oil on medium flame to about 60°C takes about 60 seconds.
❤
恭喜达百万订阅
Спасибо, понятно!
Pm0
..
0
جميل جدان
Your recipes are pure therapy! Love the cleanness, the simple precision and the silence, a pleasure to watch!
I am enjoying the silence of your demonstrations, the slow, methodical, thoughtful way you break and separate the eggs. all in all, I am enjoying the art of your prep. so many of the cooking shows are so fast that I didn't know the enjoyment was missing. but, yours, are delicious! the smalls almost come off the screen. thank you for caring about the process and your audience so much.
Concordo com vc gentileza, delicadeza e ausência de fundo musical ❤
Those who make food with all their heart should be rich, really...
and be healthy and happy. Sincerity..
They already are rich, because they share.
When you share material things, they divide, when you share spiritual things, they multiply....
In this case, this bread is multiplying!!
Hola!! Apron... eres todo un genio, me encantan tus recetas, he probado muchas y excelente. Te comparto siempre con mis amigas n para que se animen y hagan tus recetas. Desde algún rincón de nuestra amada Venezuela.... Gracias
I hope that you have a bakery because everything you make looks so beautiful ❤️🙏
Dear Apron
You don’t know how much I love your recipes. I would love to tell you that I have an older mother who loves cake with coconut and nuts do you have any good cake recipe with nuts and coconut I will be grateful to you
Thank you for this recipe. Everything seems so simple with you👍
Ya mismo lo preparo me parece muy tierno,para la merienda de mis nietas
MUY BUENAS LAS RECETAS DE APRON .NUNCA ME FALLO
NINGUNA.ADELANTE Y FELICITACIONES!!!!!!
My mind is blown!! I’ve been into cooking for years and watching thousands of videos and never seen anything like this channel before! I’m so impressed. So thankful it came in my feed this morning! SUBSCRIBED! Is there any chance of you showing where you get your equipment? It all looks like top shelf quality. I would greatly appreciate links to the small food processor in the cheese cracker video, the bread pan and small white roller in the wood roll bread and those beautiful measuring spoons. Thank you!!
Saya orang INDONESIA
Saya menyukai resep kamu 😍😗 terimakasih sudah berbagi ilmu dengan penuh ikhlas
السلام عليكم
Masha allah جميل جدا
অসাধারণ হয়েছে আপু ,শিখে নিলাম
Que rico !!!! Te aseguro que lo hago 😋☕👏 me apunto casi todas tus recetas .... gracias por compartir
Очень интересный рецепт👌. Без разрыхлителя? Класс!!!
Nice recipe sharing like Lemon Yogurt Castella Cake
Мне нравится неспешность аккуратность и не сомневаюсь ..это вкусно!!!
Parece muito bom, e o melhor são ingredientes bem fáceis de encontrar aqui no Brasil.
THANK YOU SO MUCH! I did this following your steps closely and it came out exactly as advertised. I'm copying down the steps in order to not ever lose it! It was delicious and fluffy!
Love ur program! Thnks for giving d measurements in cups n spoons. Most of us don’t have weighing scales.great video.👍👏
Thank you for sharing the recipe. Watching your video is like baking therapy 😂
Espectacular que delicadeza felicitaciones espectacular receta saludos desde Colombia 🇦🇲 Bendiciones 🙏
Maravilhoso! Obrigada pela receita 🙏
Спасибо большое за идею и прекрасный рецепт 👍💐
Love you baking style
Look simple but great result...
بہترین ماشا اللہ
I tried this recipe last week and it’s so delicious!!!
For how long did u bake at 150C?
@@mayapereira8165 yes 150 c around 1 hour
I wish i could make...one exactly like this
Very soft castella! I'd like to eat with coffee.
Nice watching and Thanks for sharing recipe👍
Gracias por la receta, hoy lo hice y me quedo delicioso
Muito interessante essa forma para assar no vapor.
Onde será que encontro🤔
Waahh.. konfem sedap ni..
Esok nk try buat la.
Wow .. looks amazing! 👏🏻👏🏻👏🏻 Will try soon 😍😍 Thanks for sharing!!!
Wow when did you hit 1 million subscribers?? Am so excited for you !!!!
Congratulations 🎊🎉Apron
Здравствуйте ты настоящее шеф повар. Спасибо вам всем😘😘😘😘 👍👍👍👍
Mmmmmm que rico, Dios le bendiga y le de mucha salud , para que nos siga compartiendo sus recetas 🙂
That looks amazing!
i have just tried wool bread with neutella filling . Turned out just awesome
I just made this and it is amazing!!!!! I can't stop eating it's perfect!
Vos vidéos et vos réalisations sont toujours impeccables ce qui les rends incroyablement agréables à regarder 👌👍
always gives the easy way and the results are special
I love the way u baking cake so cozy and rilex, hopefully I wish can try your recipes.
Look so yummy and amazing recipe, thanks for sharing your video
Your wool bread becomes viral in Indonesia.there's so many food creator making it and posted on their instagram and youtube
Guao!!! It looks good....congrats!!!
Oh my goodness....does this not look exactly like a pound cake or what? That texture is amazing!
Интересный рецепт 👍 Давно мечтаю приготовить такой бисквит. Наверное, всё таки надо приготовить его уже :)
شكراً جزيلا من تونس
Beautiful sharing dear friend
Lajk veliki, super prezentacija fantastican video 💕🌷
Looks so moist
Love you from Saudi arabia 🇸🇦🇸🇦🇸🇦
Hi, this looks so amazing. I'm surely gonna try this recipe. May i ask you, what kind of vegetable oil did you use for this recipe? Thank you anyway..😊😊😊
I love this recipe thanks Chef God bless more recipe pls thanks👏👏👏
Good sharing. It looks delicious 😋. I will make it some day.
تسلم ايدك حبيبتي الله روووعه الله 🥰🥰🥰🥰👍👍👍💯💯💞😘😘🤝
Thank you for recipe!! 👏👏👏👏
Yg ditunggu2 postingan dr apron 😊
Wonderful recipe thanks for sharing
Lovely recipe
I made this and it was delicious. Thank you for the recipe.
May I know what size of tray you using
Vou fazer para experimentar.
lemon cake with a soft touch i like
Super delicioso. Gracias 👍👏👏🙅♀️🙅♀️
Love your recipes!♥️♥️🌷
WOW! so delucioys castella yogurt lemon😍😍
я новичек в такой выпечке подскажите мука для торта это особенная мука?
если негде пробрести подойдет ли пшеничная?
Apron to the rescue again. Thanks Apron.👍 But could you please tell me the reason for the water bath in some of your castella and chiffon cakes?
I have a board just like that. Amazing cake btw
It looks wonderful and amazing 😍👍🙏
谢谢老师分享很漂亮又美味的“柠檬🍋酸奶古早味蛋糕”
👍
Your recipe is great. I like it very much. Congratulations
Love♥️🌺😍🌷this jiggly cake🌹🌹🌹♥️🌺🌷very therapeutic !🧘♀️🧘♀️
Wow it looks like Sara Lee butter cake, i want try this
Excellent sharing
I have tried this, very soft & nice cake.. Really love it.. Thank you so much dear for sharing this cake.. 💕
How to prevent cake from shrinking?
Grand merci chef 👍👍👍
Спасибо за подробный рецепт!
I am impressed your baking is awsome.
Looks yummy.
Very spongy cake. Looks delicious
Come SEMPRE SUPER BRAVISSIMOO 👏👏👏👏🎉🙏
Thank you for the Recipe
Amazing cake recipe, Nicely prepared 👌🏻🥰🥰
hand over the beautiful recipe
I haven't cooked anything for tea for a long time) Thank you for the recipe. I will try to cook
Look very delicious 🤤😋🎂🎂🎂🎂🎂🎂🎂🎂🎂🎂🎂🎂🎂🎂
Wow.... It's very nice Thank you so much for your new recipe cake I will try to make it tomorrow 🌹🌹🌹🌹❤️
Wow looks great 👍
Благодарю Вас очень хороший рецепт.Ставлювам 💯 лайков
La textura me recuerda al pound cake de Sara Lee 🤭 vamos a ver q tal sale saludos desde 🇲🇽
Excelente!!!! 👏 👏 👏 👏
تبارك الله عليك بتوفيق 💝🤗🌷🌷👍🏼💐
Tricot
When you share material things, they divide, when you share spiritual things, they multiply....
In this case, this bread is multiplying!!
Belle recette bravo 👍👍👍👍👍👍👍
Beautiful for spring
Obrigado por esta tudo em português essas receitas são otimas
I'm sooo gonna try this.
Yag ne kadar kizdiriliyor anliyamadim .denemek istiyorum çok güzel gorunuyor
Beautiful cake
Hi apron, your recipe looks yummy, could you please guide us a vegetarian version without egg, I am eager to learn that if you could guide us how. Thank you so much.
It is very nice. I tried this recipe. Like it.
May I know what size of tray you using