My family keeps asking me to make it! Castella Recipe! Really delicious!
HTML-код
- Опубликовано: 21 сен 2024
- Today's Ingredients
- 5 eggs
- 80ml milk
- 50ml cooking oil
- Cake flour 80g
- a little salt
- 75g sugar
- Hot water
- Standard square frame (16.5*4.5)
Thank you for watching again ♡
Like, subscribe, and notification settings are love ♡
Mail💌: melinis@naver.com
Instagram: / meliniskitchen
모든 계량은 g으로 계량해주세요 Please measure all in gram❗️
-계란 5개
-우유 80g
-식용유 50g
-박력분 80g
-소금 조금
-설탕 75g
-뜨거운물 (미리 준비!)
-정 사각틀 (16.5*4.5)
- 5 eggs
- 80g milk
- 50g cooking oil
- Cake flour 80g
- a little salt
- 75g sugar
- Hot water
- Standard square frame (16.5*4.5)
감사합니다😊
Thank you😊
Without b.k
Thank you for showing this cake 👍.I’m from 🇹🇯 Tajikistan
।। ।😊😊😊😊😊
Question do we have to like put the Pan in the the pan With water?? Is it a need or can i just make it without that?
هما الجماعة الصينين مش وراهم حاجة غير الكيكات والمعجنات والبيض والطفح السم الهارى
(precalentar horno a 150 grados)
1. separar las yemas y las claras
2. reserve las claras en un lugar frío
3. ponga en una hoya la leche junto con el aceite y hierva a fuego lento.
4. cuando las burbujas lleguen al centro apague el fuego
5. vierta la mezcla de leche y aceite a un recipiente y mezcle hasta que se unifiquen con un batidor y la temperatura sea cálida
6. atomizar la harina junto con la pizca de sal
7. agregue a la mezcla y revuelva uniformemente
8. luego incorpore sólo las yemas de apoco, en este paso agregue la esencia a gusto ( la mezcla debe estar cálida)
9. ahora a parte debe hacer el merengue rápidamente antes de que la mezcla enfríe
10. use las claras y con una batidora comience a batir a la primera velocidad hasta formar espuma
11. cuando esté espumoso agregue la azúcar
12. y continúe batiendo en la tercera velocidad hasta lograr un merengue suave
13. agregue poco a poco en pequeñas cantidades merengue a la mezcla de las yemas y batir lentamente hasta lograr incorporar ambas mezclas
14. poner la mezcla en el molde y sacar las burbujas con movimientos suaves
15. (previamente precalentado) ponga en el horno a 130 grados por 30 minutos
Gracias.....por explicación de la receta🎉
Es a baño maria
만들어 보고 싶네요 참고로 흰자는 상온에서 더 빨리 머랭 된답니다. 냉장 불필요요.
really
@@Istara816 really
대박~전엔 계란 세개로
오늘은 메르니즈 부엌님 레시피로 구었어요
퇴근한 남편이 어디서 사왔느냐며 믿지 않기에
인증샤 보여 줬더니 폭풍 칭찬하네요
사각틀이 큰사이즈만 있어
비슷한 사이즈 원형에 구웠답니다.
레시피 감사 하구요
올려주시는 영상 항상 잘보고
있습니다
맛있게 드셨다니 너무 좋네요😍
계란은 특란 사용하셨어요? 대란사용하셨어요?
에어프라이어로 구워서 해먹었는데 파는 카스테라랑 똑같아요! 너무 맛있어요!
높은 원형틀에 미니오픈으로 구웠더니 열선에 닿은체로 구워서 위뚜껑이 새까맣게 타기했어요! 속은 잘 익어서 커피랑 먹으면 천국이에요!! 정말 간편하고 맛 좋은 레시피 찍어주셔서 감사해요♡
Thank u but I would prefer recipes measured in cups, it looks delicious.
OMG I just made your delicious cake!!! My family loved it! Thanx so much, for this one!
I will make it now
진짜 부드러워 보여요^^ 대왕카스테라 한때 많이 사먹었었는데 집에서도 완벽하게 만드실 수 있다니 정말 대단하세욧😁💕
영상과 사르르 소리만으로도 맛을 인정하지 않을 수가 없겠네요, 침이 가득 고입니다ㅎ~
우유랑 오일 끓인게 식었는지 밀가루 반죽이 익반죽처럼 되서 실패하는 줄 알았는데, 머랭이랑 잘 섞어서 구우니까 모양새는 비슷하게 나왔어요. 마트에서 케이크용 계란으로 사서 만들었는데도 계란냄새 살짝 나요 ㅠㅠ 바닐라에센스 듬뿍 넣으세요 👍
정말 ~~탐스러운 카스테라 이네요
맛잇겟네요😋
꼭 만들어봐야 겟네요.
새해🌅🌄☘복 많이 많이
받으세요 ☘🌻
I think folding the batter with the meringue will make it fluffier (use spatula, not whisk, to mix them)
And don’t bang the tool against the bowl when finished.
I followed your recipe exactly. But the bottom was not cooked and the dough did not rise :(
Wow... Great video 👍 Thanks Bro sharing recipe 🥰
Must try this recipe!! Thanks for this! Happy New Year 🥳 Stay safe and blessed! 💕
Mi piace il dolce, molto morbido. Spiegato bene in tutti i passaggi. Complimenti, bravo. Cari saluti, nonna Lina dall`Italia
성공했습니다 4호틀로 1.86배해서 만들었는데 더 크고 촉촉하고 존맛
대왕카스테라 정말 너무 좋아했는데. 생각보다 쉬울것같네요. 꼭 따라 만들어봐야징. 전 제빵은 버터녹이는과정이 이상하게 너무 귀찮아서 안해먹게 되는데 이건 그럴일도 없고. 너무맛있어 보이네용
따라해보려 재료들 구매중이에요. 유산지(?)는 틀에 맞게 잘라놔야 하는거죠? 저런유산지는 어디서 살 수 있어요?🥹
카스테라 미쳣다 보고만 있어도 맛이느껴진다헝헝🥺
꼭 해드세요!강추합니다!!맛나요~♡
I would KILL for a piece of that right now! Looks soooo yummy.
You can find it in the supermarket, so please don't kill !!!
Gracias por tus recetas son muy buenas, desde España 😘
오븐기가없다면
인스턴트팟이나 에어프라이어로 가능할까요?영상이 이쁘네요 외국에선 저정도면20불ㅜㅠ
Is castella cake without baking powder? If so, then how does it bloom?
And can castella cake be made in microwave? Doesn't make it in a slow cooker or pressure cooker?
Does it taste strongly of eggs?
Это просто супер! Спасибо что поделились😊🙏 вот бы ещё творожник песочный научиться бы думаю он у вас просто супер на все 100
Do I understand the cooking time to be 150 degrees for 30 minutes then lower temp to 130 degrees and cook another 30 minutes?
Olá boa noite aquela gotinha é baunilha? ?Só pra ter certeza, Obrigada por traduzir. .Ficou lindo o vídeo! ❤
حتى نحن نشعر بالسعادة من مشاهدته فقط 😅🤍
hi to anyone who's reading this :)
I have now tried to bake a castella/sponge cake for the fifth time (tried four different recipes as well). Every time I start with a very good feeling that the cake will be a success as the batter looks very good. But every time the cake is done and I open the oven I see this: the cake is ABSOLUTELY FLAT! 😭
Can anyone tell me what I might be doing wrong? Just any reasons why the cake will turn out being flat.
Is it because I'm not beating the egg whites properly? Is it the heat/oven?
I don't open the oven while the cake is inside of it, so the heat shouldn't escape in any ways ...
pls guys, this time I'm looking for help under this video because I just baked this and taste wise this is the best recipe I've tried out so far!
It is your oven. Some oven has problems and cannot cook any cake, not just only castella. Change your oven.
@@RedShark493 thanks for replying!
the thing is, my oven isn't that old and it hasn't any problems with baking other cakes as well. normal cakes will turn out pretty fine, just as how they're supposed to turn out.
but with castella ones ... I don't know, I feel like it's something that I'm might be doing wrong in the process ...
@@bluebubblegum6509 The last part when you mix the egg whites with the yellow eggs batter, do not mix it too much. Just make sure the final outcome is almost stiff, not too much fluid. This is the biggest secret of all castella cakes. If the final batter is too fluid, it will not rise. I think your batter is getting too fluid. I was having the same problem until I changed my oven and it was a 2 years old oven, however it was failing all castella cakes and it was cooking other cakes fine, because other cakes have baking powder. I also notice that if I manage to get the final batter a bit stiff, it rise and perfectly stay in that shape.
Mine tastes and smells eggy. Used the exact recipe. What do you recommend to get rid off the egg smell?
I've tried this recipe! The results are very satisfying! For the flour I'm use gluten-free. Just nice😋
Wow! You make me want to bake one for my family too! It's so pretty and look delicious! Thanks for sharing !☺👍
Thank you for you recipe I would love to try this cake,hello from Trinidad and Tobago 🇹🇹
Diyet ve sağlıklı tarifler ararken bu videoda buldum kendimi, şimdi bunu yapacağım. Şişko olmak benim kaderim.
Anyone please tell the gram measurement into cup measurement
Thanks for the recipe,
I just have one question, what is the size of your pan ? It doesn't look like a 16.5×4.5 cm pan 🤔
아는맛이라 무서운ㅋㅋ
사르르 소리 정말 좋아요!!!
요리천재시네요♥
what will happen if I added baking powder to the batter ?
나도 요즘 카스테라 술빵. 만드는데 빠져서. 만들고있어요
제가빵순이였어요
요즘빵값이 너무올라서 직접만들어서 먹고있어요
몇번해보니깐 쉬웠어요
지금은 빵 사먹지않아요
soo perfect... i made it several times and came out too good
I reduced the sugar to 50gr and it is perfect, still too sugary for me, I will try 40gr next time. I just wrote this for the people who doesnt like sugar that much.
Sugar stabilizes the egg whites, you will need some cream of tartar if you reduce too much.
아메리카노 한잔에 같이 먹고 싶은 딱 그런 비주얼이네요 성공할수 있을지 확실치않지만 꼭 만들어볼래요❤️
দদটূ।া
😍👍I have a question: Can we used melted butter eansted of oil? Thank you for that Yummy recipe¡¡
You can but add about 15g oil so that your yolk batter will not be too thick.
😊👍Thank you for you answer..that help me a lot..
@@tirsadiaz525 no prob, glad to help!
제가 내일 이렇게 만들거에요! 공유해 주셔서 감사합니다 ☺️🙏🏼
Can I use all purpose flour instead of cake flour?
الله يجزيك الخير سويته جاء تحفة مشاء الله
Really good. Was it baked at 130 Celsius or Fahrenheit?
푹신푹신 스펀지같네요 블랙커피 잘어울려 ☕☕ 잘된것같음 ㅋㅋ
☕커피하고 먹고싶네요~
I would like to confirm the baking time is 150 degrees for 30 minutes and another 130 degree for another 30 minutes. So the total baking time is one hour?
Terima kasih sudah berbagi resep cake yg lezat n sehat selalu n GBU
Que delicia!! Definitivamente tengo que hacerla, gracias por la receta ☺️🤤
Hola,nos dices si te sale 🙃
👋❤🇮🇹
요즘 카스테라를 밥솥에 해서 성공했는데요, 위 레시피로도 밥솥 카스테라 가능할까요?^^
Looks delicious😋😋 if the oven without a fan, how long does it takes in baking?
능력자이십니다
Wow, perfect cake and couldn't be better than this. 😍
baking temperature is 130 or 150°C?
How many inch cake tin are you using ?
I have a question. Because I don't have oven, what will happened to the castella cake if I steam it?
Terima kasih sudah berbagi resep nya,,, sehat selalu ya 🙏🏻🙏🏻🙏🏻
Delicious recipe!
Greetings from London 🇬🇧💐😊
Why no baking powder?
오늘 딸과 함께 만들었는데 대성공했어요. 저는 빵을 처음 만들어봐요♡ 좋은 레시피 감사합니다😊
Oh no last bite was mine...so easy n yummy as per your directions 😋
정말맛잇어 보이네요 얼마나급는지 알고싶어요
Um abraço do Brasil 🇧🇷🇧🇷🇧🇷🇧🇷
♡카스테라가 주저 앉는 이유♡
머랭은 계란 흰자의 입자 안에 기포를 발생시켜 부풀게 만든다는 점.. 머랭이 부풀수록 공기가 많이 포함되게 됨 베이킹이 끝난후 카스테라의 무거운 수분들이 머랭을 가라앉게 만듬 머랭을 원뿔 모양이 아닌 살짝 흘러내리는 느낌으로 만들어주면 흰자 사이 공기 포화도가 적어 카스테라가 가라 앉는 경우가 덜해짐
그 외적인 이유도 하나 있는데 식용유를 안쓰고 버터를 쓰는 경우도 그럴수도 있다함
This is the best recipe and instructions for beginners!!
If I make this cake in gas stove then how long will I keep it ? Please mention the exact time
아니 너무 잘하셨는데요 멋지다
계란흰자를 차가운 상태로 머랭치는 건가요?
Mine deflated when I took it out of the oven, any suggestions?
오우 잘 구었네 조그만 잘라서 줘 봐라 안 먹어봐도 맛 있겠다ㅋㅋㅋㅋ
Thank you you this recipe I maded this and my family is obsessed 😊
Oh really perfect bani thi Apne mold me waters ka v use kiya tha
진짜맜있겠어요😋😋😋
Coloque os ingredientes direitinho
우😍와😍
👏👏👏👏👏
정말 예쁘고~
정말 맛있어 보여요~
Is this Japanese jiggly cake or castella?
Is it the same as sponge cake
Is it electric oven or microwave oven?
Please tell me
Total 1 hr of baking, right?
M confused...Plz reply
@Meliniskitchen
The baking temperatures are unclear. Is this in Farenheit or Celcius? Also how long do you cool for? Thanks.
صنعتها .. كانت مثل القطن❤🎉
لكن لا أعلم هل تصلح أن أزينها لصنع كيكة ميلاد ؟؟ أرجو الرد
예열한다는말이무슨뜻인가요?
미리 뜨겁게 해 놓으란 뜻인가요?
안녕하세요! 대만카스테라에 관심 생겨서
다 찾아보던 차에 메리니즈님 영상이
너무 맘에들어서 만들어보려고 하는데
제 집에는 정사각4호밖에 앖어서 혹시 이거는 어떻게 계량해여하나요?ㅠㅠㅠㅠ
계란 흰자는 차가운 상태로 머랭 치는 건가요?
Most lovable cake I have ever seen
감사히 잘 봤읍니다. 박력분과 Cake Flour (모든재료가 들어있어 부풀수있는거라) 는 약간 혼돈이되어서 어떤걸 말씀하시는지요 ? 참고로 여긴 미국입니다 그래서 제가 잘못알고있는지 해서요 감사합니다.
안녕하세요
한국에서 박력분(cake flour)이라고 하는것은 일반 케이크를 만들때 쓰는 밀가루로 다른 재료가 첨가되지 않는 밀가루입니다!😊
@@Meliniskitchen 그렇군요 감사합니다
Can it be kept in cooker and baked.
please is cake flour different from all purpose flour?
Thank you I like making bread that doesn't have yeast.
is ghee can use instead oil
Disculpe ¿Se le puede poner un poco más de azúcar?
오븐 뭐 사용하세요?? 제빵고 하고 싶고 요리도 하고 싶어서 광파오븐사려구요
바로틀채로안굽고 왜 중탕하듯이 뜨거운물을 다른틀에 부어서 틀을 올려굽는거죠? 무슨이유인가요?
I wish I could eat it😢
Love from BD😊❤
Looks good how can I do this I need a step by step guide
도전해볼께용 슬라임 소리가 ^^
ทำไมของผมพอเข้าในเตารูปทรงแบนเนยละลายเต็มเลย ทั้งที่ก่อนบีบเเช่เย็นแล้ว
혹시3호틀로 베이킹할경우 위레시피에서 몇배를 하면 될까요? 혹시 1.5배하면 될런지요?