My family keeps asking me to make it! Castella Recipe! Really delicious!
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- Опубликовано: 20 сен 2024
- Today's Ingredients
- 5 eggs
- 80ml milk
- 50ml cooking oil
- Cake flour 80g
- a little salt
- 75g sugar
- Hot water
- Standard square frame (16.5*4.5)
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모든 계량은 g으로 계량해주세요 Please measure all in gram❗️
-계란 5개
-우유 80g
-식용유 50g
-박력분 80g
-소금 조금
-설탕 75g
-뜨거운물 (미리 준비!)
-정 사각틀 (16.5*4.5)
- 5 eggs
- 80g milk
- 50g cooking oil
- Cake flour 80g
- a little salt
- 75g sugar
- Hot water
- Standard square frame (16.5*4.5)
감사합니다😊
Thank you😊
Without b.k
Thank you for showing this cake 👍.I’m from 🇹🇯 Tajikistan
।। ।😊😊😊😊😊
Question do we have to like put the Pan in the the pan With water?? Is it a need or can i just make it without that?
هما الجماعة الصينين مش وراهم حاجة غير الكيكات والمعجنات والبيض والطفح السم الهارى
(precalentar horno a 150 grados)
1. separar las yemas y las claras
2. reserve las claras en un lugar frío
3. ponga en una hoya la leche junto con el aceite y hierva a fuego lento.
4. cuando las burbujas lleguen al centro apague el fuego
5. vierta la mezcla de leche y aceite a un recipiente y mezcle hasta que se unifiquen con un batidor y la temperatura sea cálida
6. atomizar la harina junto con la pizca de sal
7. agregue a la mezcla y revuelva uniformemente
8. luego incorpore sólo las yemas de apoco, en este paso agregue la esencia a gusto ( la mezcla debe estar cálida)
9. ahora a parte debe hacer el merengue rápidamente antes de que la mezcla enfríe
10. use las claras y con una batidora comience a batir a la primera velocidad hasta formar espuma
11. cuando esté espumoso agregue la azúcar
12. y continúe batiendo en la tercera velocidad hasta lograr un merengue suave
13. agregue poco a poco en pequeñas cantidades merengue a la mezcla de las yemas y batir lentamente hasta lograr incorporar ambas mezclas
14. poner la mezcla en el molde y sacar las burbujas con movimientos suaves
15. (previamente precalentado) ponga en el horno a 130 grados por 30 minutos
Gracias.....por explicación de la receta🎉
Es a baño maria
만들어 보고 싶네요 참고로 흰자는 상온에서 더 빨리 머랭 된답니다. 냉장 불필요요.
really
@@Istara816 really
대박~전엔 계란 세개로
오늘은 메르니즈 부엌님 레시피로 구었어요
퇴근한 남편이 어디서 사왔느냐며 믿지 않기에
인증샤 보여 줬더니 폭풍 칭찬하네요
사각틀이 큰사이즈만 있어
비슷한 사이즈 원형에 구웠답니다.
레시피 감사 하구요
올려주시는 영상 항상 잘보고
있습니다
맛있게 드셨다니 너무 좋네요😍
계란은 특란 사용하셨어요? 대란사용하셨어요?
에어프라이어로 구워서 해먹었는데 파는 카스테라랑 똑같아요! 너무 맛있어요!
높은 원형틀에 미니오픈으로 구웠더니 열선에 닿은체로 구워서 위뚜껑이 새까맣게 타기했어요! 속은 잘 익어서 커피랑 먹으면 천국이에요!! 정말 간편하고 맛 좋은 레시피 찍어주셔서 감사해요♡
OMG I just made your delicious cake!!! My family loved it! Thanx so much, for this one!
I will make it now
Must try this recipe!! Thanks for this! Happy New Year 🥳 Stay safe and blessed! 💕
Wow... Great video 👍 Thanks Bro sharing recipe 🥰
Thank u but I would prefer recipes measured in cups, it looks delicious.
I think folding the batter with the meringue will make it fluffier (use spatula, not whisk, to mix them)
And don’t bang the tool against the bowl when finished.
I followed your recipe exactly. But the bottom was not cooked and the dough did not rise :(
Wow! You make me want to bake one for my family too! It's so pretty and look delicious! Thanks for sharing !☺👍
I would KILL for a piece of that right now! Looks soooo yummy.
You can find it in the supermarket, so please don't kill !!!
진짜 부드러워 보여요^^ 대왕카스테라 한때 많이 사먹었었는데 집에서도 완벽하게 만드실 수 있다니 정말 대단하세욧😁💕
Wow, perfect cake and couldn't be better than this. 😍
soo perfect... i made it several times and came out too good
Это просто супер! Спасибо что поделились😊🙏 вот бы ещё творожник песочный научиться бы думаю он у вас просто супер на все 100
Olá boa noite aquela gotinha é baunilha? ?Só pra ter certeza, Obrigada por traduzir. .Ficou lindo o vídeo! ❤
우유랑 오일 끓인게 식었는지 밀가루 반죽이 익반죽처럼 되서 실패하는 줄 알았는데, 머랭이랑 잘 섞어서 구우니까 모양새는 비슷하게 나왔어요. 마트에서 케이크용 계란으로 사서 만들었는데도 계란냄새 살짝 나요 ㅠㅠ 바닐라에센스 듬뿍 넣으세요 👍
Gracias por tus recetas son muy buenas, desde España 😘
I've tried this recipe! The results are very satisfying! For the flour I'm use gluten-free. Just nice😋
hi to anyone who's reading this :)
I have now tried to bake a castella/sponge cake for the fifth time (tried four different recipes as well). Every time I start with a very good feeling that the cake will be a success as the batter looks very good. But every time the cake is done and I open the oven I see this: the cake is ABSOLUTELY FLAT! 😭
Can anyone tell me what I might be doing wrong? Just any reasons why the cake will turn out being flat.
Is it because I'm not beating the egg whites properly? Is it the heat/oven?
I don't open the oven while the cake is inside of it, so the heat shouldn't escape in any ways ...
pls guys, this time I'm looking for help under this video because I just baked this and taste wise this is the best recipe I've tried out so far!
It is your oven. Some oven has problems and cannot cook any cake, not just only castella. Change your oven.
@@RedShark493 thanks for replying!
the thing is, my oven isn't that old and it hasn't any problems with baking other cakes as well. normal cakes will turn out pretty fine, just as how they're supposed to turn out.
but with castella ones ... I don't know, I feel like it's something that I'm might be doing wrong in the process ...
@@bluebubblegum6509 The last part when you mix the egg whites with the yellow eggs batter, do not mix it too much. Just make sure the final outcome is almost stiff, not too much fluid. This is the biggest secret of all castella cakes. If the final batter is too fluid, it will not rise. I think your batter is getting too fluid. I was having the same problem until I changed my oven and it was a 2 years old oven, however it was failing all castella cakes and it was cooking other cakes fine, because other cakes have baking powder. I also notice that if I manage to get the final batter a bit stiff, it rise and perfectly stay in that shape.
Thank you for you recipe I would love to try this cake,hello from Trinidad and Tobago 🇹🇹
Mi piace il dolce, molto morbido. Spiegato bene in tutti i passaggi. Complimenti, bravo. Cari saluti, nonna Lina dall`Italia
제가 내일 이렇게 만들거에요! 공유해 주셔서 감사합니다 ☺️🙏🏼
영상과 사르르 소리만으로도 맛을 인정하지 않을 수가 없겠네요, 침이 가득 고입니다ㅎ~
Terima kasih sudah berbagi resep cake yg lezat n sehat selalu n GBU
الله يجزيك الخير سويته جاء تحفة مشاء الله
Que delicia!! Definitivamente tengo que hacerla, gracias por la receta ☺️🤤
Hola,nos dices si te sale 🙃
👋❤🇮🇹
Oh no last bite was mine...so easy n yummy as per your directions 😋
정말맛잇어 보이네요 얼마나급는지 알고싶어요
Is castella cake without baking powder? If so, then how does it bloom?
And can castella cake be made in microwave? Doesn't make it in a slow cooker or pressure cooker?
정말 ~~탐스러운 카스테라 이네요
맛잇겟네요😋
꼭 만들어봐야 겟네요.
새해🌅🌄☘복 많이 많이
받으세요 ☘🌻
대왕카스테라 정말 너무 좋아했는데. 생각보다 쉬울것같네요. 꼭 따라 만들어봐야징. 전 제빵은 버터녹이는과정이 이상하게 너무 귀찮아서 안해먹게 되는데 이건 그럴일도 없고. 너무맛있어 보이네용
카스테라 미쳣다 보고만 있어도 맛이느껴진다헝헝🥺
This is the best recipe and instructions for beginners!!
성공했습니다 4호틀로 1.86배해서 만들었는데 더 크고 촉촉하고 존맛
Delicious recipe!
Greetings from London 🇬🇧💐😊
😍👍I have a question: Can we used melted butter eansted of oil? Thank you for that Yummy recipe¡¡
You can but add about 15g oil so that your yolk batter will not be too thick.
😊👍Thank you for you answer..that help me a lot..
@@tirsadiaz525 no prob, glad to help!
Wow cake looks delicious very soft and yummy
صنعتها .. كانت مثل القطن❤🎉
لكن لا أعلم هل تصلح أن أزينها لصنع كيكة ميلاد ؟؟ أرجو الرد
ماشاء الله تسلم ايديك بالف هنا حبيبتي يدوم التواصل🌺🌺🌺🌺🌺🌺🌺🌺
رد
Diyet ve sağlıklı tarifler ararken bu videoda buldum kendimi, şimdi bunu yapacağım. Şişko olmak benim kaderim.
Mine tastes and smells eggy. Used the exact recipe. What do you recommend to get rid off the egg smell?
So yummy, thanks for the recipe
꼭 해드세요!강추합니다!!맛나요~♡
Yummy tasty 😋🤤🤤🤤🤤 Love from Remedies with saima perfect soft cake, 💕💕💕 from Pakistan
I reduced the sugar to 50gr and it is perfect, still too sugary for me, I will try 40gr next time. I just wrote this for the people who doesnt like sugar that much.
Sugar stabilizes the egg whites, you will need some cream of tartar if you reduce too much.
Terima kasih sudah berbagi resep nya,,, sehat selalu ya 🙏🏻🙏🏻🙏🏻
Thanks for the recipe,
I just have one question, what is the size of your pan ? It doesn't look like a 16.5×4.5 cm pan 🤔
Does it taste strongly of eggs?
따라해보려 재료들 구매중이에요. 유산지(?)는 틀에 맞게 잘라놔야 하는거죠? 저런유산지는 어디서 살 수 있어요?🥹
요리천재시네요♥
I try it again and again because its very good and delicious
Did it turn out like in the video?
حتى نحن نشعر بالسعادة من مشاهدته فقط 😅🤍
Wow ..... I follow your recipe it's come out well.... Thanks for ur video❤❤❤
Thank you you this recipe I maded this and my family is obsessed 😊
Oh really perfect bani thi Apne mold me waters ka v use kiya tha
Most lovable cake I have ever seen
Wow.... that's look good
아는맛이라 무서운ㅋㅋ
사르르 소리 정말 좋아요!!!
Oh, it’s very fluffy!! sweet!
Really good. Was it baked at 130 Celsius or Fahrenheit?
Looks delicious😋😋 if the oven without a fan, how long does it takes in baking?
오븐기가없다면
인스턴트팟이나 에어프라이어로 가능할까요?영상이 이쁘네요 외국에선 저정도면20불ㅜㅠ
Do I understand the cooking time to be 150 degrees for 30 minutes then lower temp to 130 degrees and cook another 30 minutes?
I would like to confirm the baking time is 150 degrees for 30 minutes and another 130 degree for another 30 minutes. So the total baking time is one hour?
I wish I could eat it😢
Love from BD😊❤
This is pure heaven.. this is so so good 👍 👏 🙌 😍 💖 💗 👍
Wooooooow it looks delicious
진짜맜있겠어요😋😋😋
Coloque os ingredientes direitinho
Good
Um abraço do Brasil 🇧🇷🇧🇷🇧🇷🇧🇷
Excellent ❤❤
Thank you! 👍💕
Thank you for showing this cake.
나도 요즘 카스테라 술빵. 만드는데 빠져서. 만들고있어요
제가빵순이였어요
요즘빵값이 너무올라서 직접만들어서 먹고있어요
몇번해보니깐 쉬웠어요
지금은 빵 사먹지않아요
Thank you so much your information is very usefully 🤗❤
Converting to cups:
1. 1/3 cup of milk
2. 1/4 cup of oil
3. 2/3 cup of cake flour
4. 1/3 cup of sugar
Yum it looks delicious!! Thank you for sharing!
능력자이십니다
Why no baking powder?
아메리카노 한잔에 같이 먹고 싶은 딱 그런 비주얼이네요 성공할수 있을지 확실치않지만 꼭 만들어볼래요❤️
দদটূ।া
아니 너무 잘하셨는데요 멋지다
Wow pembuat roti open yang sangat luar biasa. 🍞👍👍👍🤗🤗🤗🤗🤗
I have a question. Because I don't have oven, what will happened to the castella cake if I steam it?
우😍와😍
👏👏👏👏👏
정말 예쁘고~
정말 맛있어 보여요~
So delicious baking.....with no baking powder
I will eat the whole thing so yummy 😋😋😋
Can I use all purpose flour instead of cake flour?
Yummy tasty Recipe daer
요즘 카스테라를 밥솥에 해서 성공했는데요, 위 레시피로도 밥솥 카스테라 가능할까요?^^
Anyone please tell the gram measurement into cup measurement
♡카스테라가 주저 앉는 이유♡
머랭은 계란 흰자의 입자 안에 기포를 발생시켜 부풀게 만든다는 점.. 머랭이 부풀수록 공기가 많이 포함되게 됨 베이킹이 끝난후 카스테라의 무거운 수분들이 머랭을 가라앉게 만듬 머랭을 원뿔 모양이 아닌 살짝 흘러내리는 느낌으로 만들어주면 흰자 사이 공기 포화도가 적어 카스테라가 가라 앉는 경우가 덜해짐
그 외적인 이유도 하나 있는데 식용유를 안쓰고 버터를 쓰는 경우도 그럴수도 있다함
Wow i like it so much i ll try it soon.
From Sri lanka
The most beautiful homemade cake I’ve seen! 🙌🏽
Xie xie for the recipe.... So soft n jiggly.... Greetings from Indonesia 🙏🥰
Looks great from Amarillo Texas
شكرا جزيلا لك شاف❤🎉😊🎁🌹🌹🌹
Thank you I like making bread that doesn't have yeast.
Just loved the way you baked the cake
Nice recipe thanks super