Castella Cake 古早味蛋糕｜Apron
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- Опубликовано: 4 окт 2024
- Castella Cake 古早味蛋糕｜Apron
植物油 vegetable oil 70ml
低筋面粉 cake flour 90g / 2/3cup
鮮奶 fresh milk 60ml
蛋黄 egg yolk 6
蛋白 egg whites 6
鹽 salt 1/4tsp
细砂糖 caster sugar 60g / 1/4cup
烤模 Pan Size 29cm x 7cm x 10cm
150摄氏 蒸烘烤 50-60分钟
Steam Bake at 150°C / 300°F 50-60minutes
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#Cake #蛋糕 #Apron
在RUclips 看了約二三十部古早味蛋糕的做法，這個是最精緻最精彩的一部，而且一句廢話都沒有，太高雅了！
Why do I always watch these things late at night.
Makes me hungry.
Epiphany: baking ASMR style. Satisfyingly calming.
May help those that get all worked up over the task of baking! ♥️ LOVE THIS
Огромное спасибо вам,это первое нормальное приготовление этого бисквита,я столько раз пыталась его приготовить,и терпела неудачу,и благодаря вам и вашему методу выпекания на конец,у меня получилось!!!Это такое чудо, он просто тает во рту,высокий ровнинький не где не треснул и трясётся как пудинг,я в полном восторге,теперь знаю что могу его готовить,благодаря вам!!!!!
Mucho paciencia y amor a la pastelería
Gracias por explicar paso a paso me encantaaaaaaa
Finally cup measurements 🥰🥰🥰🥰🥰🥰 i love that you showed every steps .. really appropriate it
Can never go wrong with Castella cake. Such a simple yet sophisticated cake! 💓
Me gustan tus recetas ,felicidades eres fabuloso cheff muchas gracias ,desde México Dios te bendiga
Excelente como todo lo que cocina, con mucha higiene y paciencia y cuidado, tendrás mucho éxito por siempre con esa dedicación y esmero, muchas felicidades 🎉 y no cambies que lo haces muy bien y aleccionador porque una aprende contigo en cada receta ( trabajo) que haces desde vzla lo mejor para ti
Thank you! You video and measurements is so clear and beautiful! I tried this recipe, it turn out perfect! 😊👍
作ってみました。ふっくらとして美味しいです。甘さもちょうどいいです。💕
Beautiful cake😀good recipe 👍👌😍
Alhamdulillah saya udh coba dan berhasil...🙏🏻thank u recipis
Hi love yr recipes they are so easy to follow and thanks for taking the time to share them with us. KEEP ON COOKING LOVE IT. FROM TRINIDAD GOD BLESS
Thank you very much Maam for sharing your knowledge in cooking. You're so nice.
老師好手藝！太讚了
Gracias, se ve delicioso y fácil de hacer como siempre👏👏👏😋😋😋😋
Your videos are all therapeutic!
Se ve riquísimo! Ya anoté la receta, lo voy a hacer! Gracias por compartir! 😘💖🇦🇷
Excelente receta, muy bien detallada!! 👍👍👍
GRACIAS!!! 😍
속까지도 너무 잘 구워지고 정말 맛있을것 같아요~
저도 똑같이 하고 싶어요~
Thanks Apron. Your video really works! My cake is successfully done with your method.
Thanks for all your lovely recipes. Looks so yummy n spongey.
MUCHÍSIMAS GRACIAS. UN ABRAZO DESDE COLOMBIA
Mantap sekali kue Kastella nya sahabat, terimakasih banyak atas resep kue nya sahabat ku
Tks so much been following your receipt most time simple n easy loveit
Made it with just plain flour came out so well. next time will add cornstarch too. Thanks a ton
Can u give me a recipe using plain flour
@@ckmmsymy780 its the normal measurement of the flour
Best castella cake I've ever made. Thank you for the recipe!!
I made the cake today!
I discovered that what we call 'cake flour' here isn't the cake flour I needed. Will have to try to make the right one myself next time. I also had to use sunflower oil and this gave it a funny flavour. not bad, but just... different hihi
Thanks Apron! Will definitely make this again
Hi, cake flour is more delicate than all purpose flour,can try to make, for every 1 cup of all purpose flour remove 2 Tbsp of flour, and replace 2 Tbsp of that with cornstarch
Foarte bun !
Ce viața în noiembrie 2019 !
I like very fluffy Cacke. Very nice. Thank you 💐💐💐👍👍👍👍
Done..
Very delicious... Thank's for the recipe...😋😋😋🥰🥰🥰
Maravilhoso vou tentar fazer.parabens.muito lindo.
Me encantas tus resetas
Hola saludos me encanta sus videos y las delicias que hacen y lo bien que lo explicas y das los ingredientes gracias
Thank you so much thank you I got into an accident I used to bake worked in a hotel but I can't do that no more but I love you recipes very very nice thank you very much
Hi 老師：您的Recipe 食譜配方和您示範的技巧非常詳細和完美，好棒！我會去試試看⋯⋯
多謝！
Sweet ... Riquísimo!! me encanto.. manos a la obra...
Looks delicious 😋 very easy recipe 👍🏻
Fabulosola esponja.. Gracias por magnífico tutorial. Saludos desde Argentina
¿Yo vi mal o no sumergió la tortera dentro del agua para el baño Maria? saludos desde el otro lado del charco
@@daniw3509 no está el molde directamente a baño maría, agrega el agua en la fuente sólo para q tenga vapor y al cake lo pone sobre la rejilla. Saludos otro lado del charco j@
ماشاء الله رائع جدا ولذيذ للغاية
So tasty and so easy cake 🍰 lovely cake recipe
A very clear, simple and correct process in this video. The end product is very nice and superb castella cake. Thank you very much.
very nice cake .perfect .good jobe
Cách làm bánh của bạn rất tuyệt, very good 👍👍👍👍♥️♥️
تسلم ايدك تحفه اول مرة في حياتي اشوف كيك الزيت يغلي قبل المقادير
دول اجانب مش هيفهموا العربي دة
@@miroabdelghany3145 يدخلو علي جوجل وترجم
@@حلامحمد-ن8د
ممكن برضو 😁
انا شفت فيديو ثاني سخن الزيت و الحليب في نفس الوقت
very good tip,Thank you
Suas receitas são incríveis.Ainda vou conseguir chegar ao seu resultado também. Muito obrigada por compartilhar tantas delícias.
Eu adoro o modo de Apron cozinhar!! Chaga a ser a té relaxante pra mim, venho aqui sempre e sempre!!!! #apron
Você tem a tradução da receita? Pode passar por favor.
@@anacristinademedeirospinto1385 Eu só tenho a tradção de como o canal fez pode ser?
Eu ainda não fiz a minha própria receita tá bom?
BOLO CASTELLA
Ingredientes:
70ml de óleo
90g de farinha de trigo peneirada
50ml de leite fresco
6 gemas
6 claras
1 pitada de sal
60g de açúcar
Molde 29cm x 7cm x 10cm 150 ° C Cozinhar no vapor ate atingir 60 graus bem morno somente ta? Nao cozinhar.
@@SabaMADEINBRASIL muito obrigada!!
@@anacristinademedeirospinto1385 disponha menina! So errei no final ta bom? Nao e para cozinhar...e so ate derreter o acucar cerca de 6a graus ok? Da uma olhadinha na receita de novo ta bom?
Eu fiz essa receita, ficou uma delícia 🇧🇷🥰😍😋😋.
Vielen Dank für das leckere Rezept liebe Grüße aus Germany Hamburg 👏👏👏👏
This will make a good gift for any occasion.It seems like it would pair well with a mixed berry fruit side dish.
Awesome recipe..From Trinidad
Bom dia nossa adoramos prático fácil já vamos fazer mostramos pro filhos que Deus abençoe ricamente vcs é muito gratificante saber e aprender com vc não obrigada
Muito obrigada
J'ai essayé votre recette , c'est une merveille.
Merci beaucoup😍
Can you also add in the written directions (step by step) or procedures .. it will be much appreciated.. many thanks and more baking to come
À
Delicious Castella cake 😍😍😍
,I will try to make it ,thank you for sharing recipe .
It' looks like an easy nice cake
Eu amo tudo do Japão e cozinha japonês e maravilhosa...
Eu amo suas receitas seuz cakes
Thanks , super easy and looks delicious
Thank you for your good recipe. I made the cake already. It is so delicious. Good job. Thanks for your sharing. It is so yummy 👍🏻💯
A few questions about this recipe.
1. You don't water bath your cake, you have it sitting above the water?
2. The recipe amounts are too much for the size of the cake tin, about two times too large. Out of 10 recipes I've seen you have the second largest volume of ingredients but you use by far the smallest cake tin?
3. You call for firm peaks, every other recipe calls for soft peaks and there seems to be a consensus that firm peaks lead to a cracked top of the cake.
I'm about a dozen recipes into my research and this one seems off, my advice to viewers is to use a different recipe.
شكرا على ابداعك دائما اتابع وصفاتك الرائعه استمري يامدعه
Love this channel, thanks for sharing your cool, calm easy to follow recipes. Keep adding more to my to try list.!🥄
Tanks apron good work
Goooood job verry nice ....we sub.....
How soft it is?? Looks so attractive n delectable.
Super yummy 😋 and delicious 😋
فنان يعطيك الصحة واصفاتك ولا اروع طوب
我今天第一次做古早蛋糕，算是成功了，一切都按照你说的那样做，但是烤好的顶部两边有裂纹，不知道是为什么呢？还有如果我用牛油代替菜油可不可以呢？
Thank you
蛋糕不夠綿密細緻
Super beautiful cake, thanks 👏👏
Awesome
Сделала по этому рецепту! Получился!!! Класс.
По вкусу напоминает яичницу,но когда намазали вареньем из черной смородины-всем понравилось.
Beautiful! Thank you.
Wow! Thank you for this. I will definitely try making it.
讚！ 一定好吃！
末必好吃，不够幼滑，粗糙太多油见惊呀！
tqsm for the recepi, l like it😍
Absolutely beautiful and delicious 😋.
Verry good
Класс!!! Спасибо за отличный рецепт!!! С любовью из России
Apron, por gentileza, quantas gramas pesa cada ovo? Aguardo sua resposta 😘🙌💞🇧🇷🇧🇷🇧🇷
مثل هميشه وعالى بود.........متشكرتم
Thanks for the recipe. I did everything as you said. The cake has risen well in the oven. But when I took it out of the oven, it fell off. Why did it happen?
Мне очень понравился Ваш рецепт.Благодарю!Успехов Вашему каналу.РОССИЯ.🙌
Very nice
I loved your recipes , Greets from Costa Rica
Por favor puedes poner las recetas en español, me encantan tus recetas y lo curiosa que eres en la cocina, una elegancia cocinando que me flipa. Gracias
Pastel De Castella
aceite vegetal 70ml
pastel de harina 90g / 2 / 3cup
leche fresca 60ml
yema de huevo 6
claras de huevo 6
sal 1/4 cucharadita
azúcar glas 60 g / 1/4 taza
Tamaño de la cacerola 29cm x 7cm x 10cm
Horneado al vapor a 150 ° C / 300 ° F 50-60 minutos
My mouth is drooling right watching this 😋
Thank you so much.
I like it
Thanks for recipe. I made it and it turned how you made , but one problem I got after when it baked I saw a thin egg layer on the bottom of the cake (not fluffy as rest of cake, it looked like jelly). Could you please tell me maybe I did something wrong?
Yo lo probé. Decime por favor, eso cuando ya está la cocción hay que retirar inmediatamente del horno y así caliente desmoldar? Es una duda que tengo porque se cae o se contrae de mi y no se porque me pasa eso
That's really awesome! ❤️
Great yummy
Thank you so much
Hi! Thanks for the lovely peaceful video. It is gorgeous! I will follow your recipe! One question though. Does your cake pan NOT touch the water below? Thnank you
Hi sister super super wow txs
Put colling tray to get brown color on the bottom and side of the cake, very nice
Apron님 오일을 뜨겁게 하는 이유가 있을까요? 뜨거운 오일에 가루를 섞는것도 신기하고요~
그에 대해서 설명을 해주실수 있을까요? 너무 궁금합니다.
Hi, mix the flour in heated oil will stop gluten forming thus yields softer cake