Japanese Cotton Sponge Cake 日式棉花蛋糕
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- Опубликовано: 7 май 2019
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Ingredients :
5 egg yolks （蛋黄）
1 egg （全蛋）
60g (2 oz) melted butter （溶化牛油）
100ml milk （牛奶）
60g (1/2 cup) plain flour（普通面粉）
20g ( 1 1/2 tbsp) corn flour / corn starch （玉米粉）
5 egg whites （蛋白)
1/4 tsp salt（盐）
90g (1/3 cup + 1 tbsp) caster sugar （细砂糖）
Background music:
"Scott Buckley - Childhood" is under a Creative Commons license (CC BY 3.0) creativecommons.org/licenses/...
Music promoted by BreakingCopyright: • 'Childhood' by Scott B...
why do I feel like this cake is made with love
Especially in the minute 6:20 HAHAHAHHAHA
@Hollow Skull :(((((( im jalous of a cake ok
@@lizzethseleneuicabchan6263 HAHAHA i forgot about that part
music 😂
Cause it is .....
Best part: the person did not waste anything
he threw the calcium of egg
He threw the butter paper
What would you guys do with egg shells and butter paper after baking cake ? 😂
Shubham K eat them
@@shubhamk408 I prefer to eat them as I live and breath the paleo diet./s
Whyyy tf are Japanese people and stuff so dang elegant and perfect
Gauzy I’m not sure the guy making it is Japanese because the ingredients in the description is in Chinese and part of the title Is also chinese
Ikr they make everything seem easy and look good
And the Koreans too..their utensils and everything is super clean.
She is a Malaysian :)
Jing Hui Shes a really good cook un like me
i am baking this....this quarantine has turned me into a chef/baker
lorraine morgan
enjoy your newly-found hobby
I would make this but my family is known for being terrible bakers. The only good baker we have in our family isnt even related to any of us😅
@@narwhalthesnowman There's no such thing as a bad baker or a good baker imo. Baking comes with practice and everyone makes blunders, big and small, but u learn from it and do better next time! You should start baking with sth small and easy and go from there. Don't give up!!
@@aasif296 Ok I will! Maybe I'll start with some triple layer brownies! What do you think?
Sure! find one that's not complicated and get started!! Tell me how it goes :))
Japanese Cotton Sponge Cake:
Ingredients:
6 eggs
60g butter
100ml milk
60g plain flour
20g corn flour
1/4 tsp salt
90g caster sugar
optional: vanilla extract
Equipment:
square cake (18cm (7 in))
parchment paper.
mixer.
mixing bowls.
spatula.
Recipe:
seperate 5 egg yolks from their whites.
put the yolks in a different bowl.
add one egg (with white) to the egg yolk bowl.
put 60g of butter and 100ml milk in a bowl and mix over bowl of hot water until well blended.
add 60g of plain flour and 20g of corn flour to the butter & milk mixture (optional: add a few drops of vanilla extract).
after mixing, add one egg yolk then mix it in.
repeat this process until all the egg yolks are mixed.
whip the egg whites until it’s bubbly and white.
add 1/4 tsp of salt.
add 90g caster sugar in 3 batches.
mix until whipped frosting textured.
add 1/3 of the egg white mixture to the butter & milk mixture and mix.
pour this mixture into the remaining egg white mixture and mix it it all together.
stir the final mixture with a spatula.
line your smaller cake tin with parchment paper.
place smaller tin into the larger tin.
pour your batter into the smaller cake tin.
gently tap against table to remove bubbles.
smooth out the batter with spatula.
place in large tray.
put tray into the oven.
pour water into the tray.
bake at 150°C (302°F) for 90 mins.
remove the cake from the mould immediately after it’s baked.
set aside and leave to cool.
add frosting or sugar on top or leave it as is.
enjoy!
edit: omg i just came back to this comment after an entire year im so glad i could help u guys! i hope all your cakes came out great
Thanks so much!
Thanks
Is Corn flour the same as corn starch?
is it mandatory to put the cake mix in a larger pan, and than this 2 in a pan with water? What will happen if the pan which contains the cake mix goes directly in the water pan?
Min. Abigail BIGILS np!
Isn’t this wonderful that so many people from so many places watch these videos of foods from many and diverse places. We all love food!
Food is the language of the universe
who else watches these knowing they'll never actually make them
Fravash Chothia I will definitely make for my kids doll bday party😄
no way i’m making this
@Sharon Lin yes that's what we tell our selves
Exactly, this is piece of the cake :D
✋😳
I just love how you wiggled that slice at the end. This is an absolutely beautiful cake
I usually just watch these videos without ever trying them out, but this one is so simple and straight forward, i might actually try it. Thank you.
Mohammed Mustafa how did it go?
@@user-yf6hb8oj7w didn't try it.
@@Vision_Voyagers hhahahhahahhahahahh
bambi jn
Mohammed Mustafa RT activism
I actually use that as my bed foam, when I get hungry I'll just reach over and grab some, sooo yummy
I'm dead
Tiny Rick hol up
What happens when it get old? U throw them away or make new cake bed ?
@@khanabbasbaloch4248 I eat it before it gets stale :) and yes I bake more
@@deathlied2782 wait that's illegal
You can also try this 3 ingridients:
1. Cotton
2. Sponge
3. Cake
😂😂😂
the smooth texture, music, fluffy whites, jiggly wiggly cake... awesome...
seperate 5 egg yolk from their white. put them in different bowls. add one whole egg to the egg yolk bowl.
mix 60gr of butter with 100ml milk. add 60gr flour and 20gr corn flour (I'd add vanilla too). after mixing them add egg yolks one by one and mix.
whip the egg whites. add a little salt. then add 90gr sugar in 3 batches.
take 1/3rd of the fluffy cloud mixture and mix it with the batter slowly
then put the mixture into the cloud mix and stir slowly
then put it in a 18cm² cake tin, even the surface. put it in a water filled oven tray and bake at 150°C for 90 min
.
.
.
I wrote this for myself because my pc is shitty and needs to be restarted after stopping and playing a video for 5-6 times.
Like it if it's useful for you too
bopha
How many servings is this?
What am I doing wrong? I followed this recipe twice and both times it sank :(
Hooo thanks dia
Hi, do you know how to bake in the oven for this one? I mean do you use top and bottom heating? Or just bottom?
@@corybenata4531 Apparently just bottom...
Now to make a time machine, go back in time and tell myself that before I make this monster that I now have to finish eating up :(
The sponge is smoother than my future.
Made this for my mom’s birthday she loved it thank you!
ruclips.net/video/Z8cpHZV01wg/видео.html👍
I'm trying this cake. It's perfectly as it is coming. My family is very appreciative me. It's very tasty. Thank you so much.
With that music, it's like watching a really wholesome baking anime.
Food wars child friendly version
Underboss Gamingdunce 👍👍
Underboss Gamingdunce , lol
Anohana but Menma mastered her cooking skills.
The knife following the piano at 6:49
it was going well until that. The awful sound of knife edge being raped across the cooling rack.
I also paid attention to this
@@i0nlz LMAOO
I just finished baking it and it is a wonderful recipe! Thank you so much for sharing, the texture is fantastic!
Why does mine become like a pudding?
Did you grease the mould on the parchment paper?
❤️❤️ruclips.net/video/Z8cpHZV01wg/видео.html
I like these Asian pastries. Closest I ever had to this was the Korean sponge cake, but it looks exactly the same, with the same texture, and I'm sure it's every bit as delicious. So much better than the super-sweet stuff killed with icing that we have here in the West.
I fell in love with Japanese bakeries while working in tokyo
My strawberries just started growing through the snow because they want to produce fruit for this cake!
Where do you live??I am from Sri Lanka.Very happy to hear about your strawberries.I also love snow but there is no snow in our country.......😣😣😣🇱🇰🇱🇰🇱🇰🇱🇰🇱🇰
@@mochii9885 I think it was a joke
@@mochii9885 grow ur own strawberries
@@rakeshb7378 do you know about Sri Lanka.Actually in Sri Lanka there is no snow but in NuwaraEliya there is very cold weather ....So We have to go to that city to grow some...😆😆😆
So
I baked this, it was soft, delicious and it didn't crack on top, just like you did. Oh and I add a little bit of vanilla and a little bit of parmesan cheese powder, but the rest are the same as you. Thank you for the recipe
hm
Victoria Floral . Hi. Are you can fan bake or without fan? Thank you :)
@@tomoyo07095 you mean did I use fan bake? No, I didn't use fan bake. It can set too quickly or get dried out. Fan bake is better for breads or cookies
Is water bath baking important? Or can we just bake as other cakes without water bath ?
@@raisakauser5492I think it's very important, especially for creamy, soft, moist, fluffy deserts. The cotton cake has to be fluffy and jiggly so the water bath keep the cake moist, prevent it from drying out. Evaporation distributes heat around the cake, prevent the outside of the cake from burning, cracking or splitting before the inside is fully cooked. Although cracking or not also depends on how you mix the ingredients
Who else feel like marrying this cake after seeing it... N maybe when u get angry at the cake.. *even eat it*opps..
ruclips.net/video/9LiKsJwoyuk/видео.html
Tried this today! Came out really good for my 1st try. It could use some vanilla tho. Thanks for the recipe 👌🏼
This was more of a spiritual experience than a baking recipe for sponge cake!!
For people in the United States, "corn flour" is the same thing as corn starch. 150 degrees Celsius is 300 degrees Fahrenheit.
This looks really good, I think I'll be attempting to make this in a day or two. It also looks like it might be nice for a 'strawberry shortcake' base.
I did make this, and it IS really good with strawberries and whipped cream.
WHY DO I WANNA SQUISH THIS SO BAD THO?? LOVE UR RECIPES!
Because you are cute...
Look at the smoothness SO GOOD!!!
5 yemas de huevo
1 huevo
60 g de mantequilla derretida
100ml de leche
60 g de harina todo uso
20g de harina de maíz
5 claras de huevo
1/4 de cucharadita de sal
90g de azúcar glass (azúcar en polvo)
Obrigada ❤😍
Quanto de pó royal,ou não vai?
@@vaniasantos9563 acho que não vai não pois a leveza esta só na clara de ovo batida. E assar em banho Maria depois!!
Es rico??
gracias mi linda me ayudo mucho tu traducción
I don't know the person who made this cake but he/she has much patience and technique. Mashallah.
ziyaur Rahman maşallah
Salam yes you are right macha Allah
I did 😁
@@esgueirana4265 I am from algeria and you
Bin nnkejejkwki3i
This cake looks like the food equivalent of what heaven would look like
I wonder 🤔 Why people dislike this DIY BAKING video? Poor excuse of peoples opinion!
Awesome video!
How deep is that square baking pan?
**but no one answered**
I didn’t search for this...
It found me ❤️
I've never had trouble with this. Reading the comments on those with problems, it occurred to me 150°C is 300°F. Maybe that's the problem?
Maybe those who dont know how to type "150c to f" in google shouldnt be making this
Oh, I'm going to try this. The texture looks so beautiful, and it reminds me a bit of angel food cake, though that only uses the egg whites. It's always seemed wasteful to me because I can never quite use all those yolks in other things, so this is a lovely idea.
Is Corn starch really necesary?
@@vickyd6719 It worked for me. My concern is that a recipe be wheat-free due to allergies.
Off d of me
. K
Dow
I
Thank you for the recipe! I change the flour to cake flour and it's sooo delicious 😍
Thank you for not wasting the batter!
Damn that cake is prettier than i 'll ever be
joonie cutie lol true
joonie cutie same here
Lol same here
Guys, I'm sure you all have an inner beauty. A sweet personality is much more valuable than a pretty face. For example (btw i use this example whenever I'm explaining beauty) .... ''Would you rather have an attractive looking cookie that could stun even professional bakers, but when you eat it you wish you could throw it up twice? Or a cookie that looks like something you might get out of a dumpster, but will taste so good that it will leave you wanting more forever?''
This is an example inner and outer beauty... Of course there aren't just 'cookies' (or people) who have to be just within those boundaries, there are beautiful and kind people, just as there are mean and plain looking people. Don't think that outer beauty is everything, 'cuz it isnt. Personality is what matters the most. Have a great day!
ruclips.net/video/Z8cpHZV01wg/видео.html
it's 4am and i'm crying while watching a cooking video because it's so beautiful
Hi Katherine, thanks for this wonderful recipe! Just bake one today, it’s so nice and love it! 🥰
60G دقيق عادي
20G دقيق ذرة
60 جرام زبدة
100 مل حليب
أضف في 90g السكر الناعم في 3 دفعات
1/4 ملعقة صغيرة ملح
5 صفار البيض
5 بياض بيض
1 بيضة
والطريقه كما في الصوره
شكرا جزيلا ، يعني لا توجد خميرة ؟
@@user-gz1kp8pn4w لا اعلم ليست مكتوبه
شكرا على المقادير
ووضع زفارة البيض لا فانيلا ولا اي شي
يبدو سكر عادي 😓او ناعم
i cried when she cut the cake... it was so smooth...perfect recipe :(((
Excellent work, love it the way it’s presented
👍ruclips.net/video/Z8cpHZV01wg/видео.html
I love that silent beater omg so awesome
I made that recipe with chocolate and some walnut and wooovv that was amazing. If you want to to that with that ingredients add melted chocolate after the butter and milk mix just before the flour then start to add flour. And walnut after everything mixed, just as a final step. And do not forget to roast the walnuts before adding it.
Hahahahahhaaa it maybe tasty,😂
Is there any eggy taste?
For mine there was not any egg smell but this could be differs for anyone else, you know every nose is different 😀
Am I the only one who finds this extremely satisfying?
(And this tasted soooooo good.)
Agreed
Let's admit japanese cooks are no joke, amazing
I just made it , it's so delicious and fluffy , it felt like biting on a cloud
Thanks a lot , you have just earned a subscriber
For those who don’t have corn flour it’s basically corn starch
I been looking for this recipe all over thanks for posting this I love it
Thank you for your recipe ,I have made a perfect cake ever.
Thank you for the recipe. The cake was super delicious and easy to bake👍🏼
I feel relaxing just by watching this. Thinking how I feel when I come to taste it.
Japanese sponge cakes are the best I love how light they are
I tried this and nailed it the first time, I love it!! Thanks
我做了非常鬆软，又不甜，很好吃，谢谢老师的食谱。
Watching this kinda stuff makes me feel relaxed
This is way too satisfying 🤤😌
just made this today and it turned out amazing! thank u
I tried this and it was sooooo delicious.The top of it didn't crack infact it was soft .I think this is easy to make for mother's or father's day if you don't know what to give 💕
Is it to sweet? Cause it used quite a lot of sugar
Do u use baking powder?
@@Elizabeth-cf8zz Even I was thinking that.
Have u tried making yet?
@@thefuhrer256millionyearsag2 I didn't use and it worked!
This was without a doubt the most relaxing baking/cooking video I've ever seen. And the cake looks so good. Someone please pass the strawberries.
The birds chirping in the background made this video so relaxing to watch.
S. K 👍👍👍
I always watch one of your vids before i go to sleep. It's so relaxing to watch you bake :)
why am i crying they're literally making a cake
I felt the same way .. The music the sound the image everything was satisfying .
Love it
I usually crack the egg on a separate small bowl BEFORE joining it with the others! This clever trick is useful in case you find out of the eggs one bad one... And therefore having to throw away all of them because of one bad one fallen in with all the others!
never found a bad egg in my entire life
@@ruttolomeo1987 So basically, what you are saying, is that because you never found a bad egg, no one will ever find one in the whole wide world, that each and every farmer will never mistake an egg or leave one behind, that never an industrial producer or supermarket will never even slightly crack one that you won't notice? That no-one ever will happen to confuse one of their eggs left behind in their fridge?
Or maybe you only want to be polemical with someone, anyone, just because for some reason you happen to be frustrated?
Well, I just wanted to share a useful tip about baking, and you know, this public platform is just exactly what this is all about: watching, learning, sharing experiences and being nice to each other...
Have a nice life, 𝗧𝗵𝘂𝗻𝗱𝗲𝗿𝗯𝗼𝗹𝘁𝟬.𝟬, and many good eggs to you!
Never found a bad egg in my entire life
@@nightvoice6865 I'm the bad egg you found, what about that?
@@tsambikasabineiakovidis7755 Unwashed Farm fresh eggs are good for up to 6 months probably longer, in a cool place. Commercial store bought eggs don't last usually more than 3 weeks in the refrigerator. So if you keep store bought eggs in your fridge for a long long time then you can have bad eggs. but someone who cooks a lot and shops a lot will not have this problem and someone who buys farm fresh eggs that have not been washed should never have this issue. Especially if you know the person you buy eggs from.
The sound she cracks the eggs, beats them and mixes the batter slowly, and tears apart the piece of bread , soooooooooooo satisfying...😍
Now let's crack and beat your eggs and see if is still satisfying. 😐
@Buddy love tf is wrong with you? 😂💀
@@estherkim6738 Imagine to be an egg and read that comment. How you would feel..? 😢😢
@@Buddy-Love imagine being a germ and you are floating around minding your own business. Than you get breathed in. You get kidnapped essentially, than you are tortured until death. No court, no laws. How would you feel?
@@asderven I feel you.. 😢😢😢
4:14 omg when she was putting in the foam stuff it was sooooooo satisfying!!!
That was egg white😂
@@sunshine-df3tc lol
Thanks for this recipe,very simple and easy to make compare to other recipe online!!!sponge cake my favorite!
Not only does this cake look delicious.... It also was a beautiful tutorial... I was so relaxed watching this...... :)
Hi.would u pls tell me is there baking powder in it????
@@marwamohammed8042 no but you can add if you want
@@abdul-rahmantariq728 thank u .but what exactly the amount??
A pinch of it :)
@@marwamohammed8042 about 1 1/2 tea spoon
The texture in its own looks absolutely amazing
Oh my ❣I love these cakes and can Only find them in one place. I hope mine will turn out as well as yours looks. Thank you for this Thank you!
@Masuma Sultana rejection!!!
Baked this yesterday and it was truly outstanding. Thanks for sharing.
Just added a little bit of Vanilla extract to this recipe. The cake turned out great. Thank you!
Aashiq Gesni I tried to follow this recipe twice but each time the cake sinks. What am I doing wrong?
@@1313leigh Try adding baking powder
The lady in the video is using cake flour so can we use plain flour and add baking powder and baking soda to it?
Can I used wax paper for the moulding
The way you bake is so fine and clean, love your video and the music. Thanks
I have tried it it came very perfect my whole family loved it
I tried your recipe first time for my first cake. But change some ingredient that I have.
No word to explain...
It's better than I think that my skill can do it. Delicious, soft, not sweet too much.
It's my loved taste.
THANK YOU VERY MUCH. 🥰😍💕
VERY LOVE !
Yes I did, did you?
Frosh TV no I did, in fact
I did
I did
liar
yeah no shit dumbass
you held up the square of sponge cake, and i was so compelled to lean forward to smell it!
what a beautiful cake.
we have a Japanese bakery in my home town whose cakes are all made with this cotton sponge cake. we buy all of our special occasion cakes from them. this cotton sponge is the best!
thank you for this upload! :)
What a graceful cook you are Ashlee ❤️
Wow, you have baked the cake to *perfection.*
Em tempos de tantas competiçoes de culinária, com aquele agito stressante, essa forma delicada de preparar uma comida é alento...❤
This channel really inspired me.Thanks for this wonderful recipe,I will surely try.Love from Sydney,Australia. :):):)
Tasted this cake for the first time in Lisbon at a traditional Japanese Bakery .... Delicious.
Have to bake it myself ...
I love your recipes! I admire your creativity. This has inspired to create my own recipes too.
Looks like a delicious pillow! We are excited to try and make this our self... Great recipe, thanks!
After watching this video i can say that life is deserve to be lived
This does put a smile on my face
I was so impressed how quiet that blender is. Is that an audio trick?
Wow, it looks really delicious. I can't wait to try it for my family and clients. I bet they'll love it too
جد روعة
WOW! That was the most relaxing baking video I’ve ever seen! And the cake looks so delicious, I want to try it! Thanks for sharing =)
This is so therapeutic ❤
Watching this makes me so happy. So happy... so happy.....
You bake with love❤🤗
This cake is quite popular in Indian local bakeries also. My mom love to have this cake so much with tea. Even I love this,simple and delicious.😋
Mava cake?
@@shubhanshimishra8889 Nahi woh alag hai,isey Kya kehte hai Hindi Mai pata nahi lekin maine bachpan se Sponge cake hi sunte aaya hu.
That looks absolutely delicious!
Soft cake+nutella=😍😍life mode on
i added orange zest and some orange liquore (and reduced amount milk instead). fantastic
Is anyone else totally relaxed just listening to this video? No? Just me? Okay...
You are not alone :D
me too, felt so peaceful :D
I just smoked so yes very peaceful to listen too as I fall asleep lol
lyokogrl Great Recipe My Friend
The music....childhood must have helped. It was angelic.
thank you for the recipe. I just viewed this at 10.30pm and i irresistibly got it done till 1am haha. it is very nice. thank you again
I just found out how to whip eggs and I’m gonna make this cake for Mother’s Day
Deg
good luck
don't forget to get help too!
@Lina Wael i ended up just making lemon meringue instead