Confectionary flour is extra fine flour. If you have a high-powered blender, you can put regular rice flour in it and blend it to super fine, like powdered/confectionary sugar.
WITH RESPECTS FOR SHARING THIS GREAT gluten free rice BREAD. God Is ALMIGHTY and Bless all Japanese PEOPLE AND Government To God the GLORY and to the Japanese people The Great VICTORY who learn the world THEIRE PRECIOUS WISDOM . Thank YOU very much for your LOVE. Happy greetings from Suriname that is in South America and I wish you All the Best and please be careful and alert in this covid19 time.
There are two types of rice flour made for bread. The first type of rice flour contains high amylose and the other type which is amylopectin. Rice flour which contains high amylose (low amylopectin) such as basmathi or any long-grain type of rice will have the closest taste to a 'normal bread'. On the other side, rice flour with high amylopectin (low amylose) like glutinous or short-grain type will have a chewy and moist texture.
I make rice bread all the time with soaked rice in a blender. You can increase the amount of yeast and sugar a bit and lower the amount of liquid so the batter is thick and pours very slowly. It is difficult to get rice bread to not collapse when the batter is that thin. A recipe like this works pretty well for a pizza shell though.
Commonly "confectionary" marked as glutenious rice flour (there no gluten, it contain more stretch and stikier) it usually used in motchi and other deserts
I don't know the answer but I tried this recipe with glutinous rice flour and it turned out verrrry sticky (like a sticky rice cake) so I don't think its the same thing..
@@ИннаСеменова-э1ш this is not the answer. They would call it as such in Japanese if that was the case. But I never seen the flour name as that one that is listed. As another person posted on another comment, the kind of rice flour best for bread is the kind milled from long grain rice, so less “sticky” type.
Hello @Hapiness Food LAB! I have a question for you: The flour you used is called “Original confectionary rice flour” by KOKU. It is a rice flour or a glutinous rice flour (also called a sweet rice flour)? Thanks a lot for sharing this recipe with us! 🤗
“Sweet rice “ normally is called - sticky rice , here is gluten free rice for rice noodles,rice pasta,rice cakes, this typical rice is smooth and fine,uses for most of delicate dishes
I made this recipe I carefully weighed all ingredients as given. Your video shows after adding the water the mix was somewhat thick. Was there a time lapse where you added additional water because it thinned out to a runny consistency without reflecting this in the video.. I ask because I needed almost double the amount of water?
Hi Tomomi what is the bread tin called? Is it available on Amazon? If not I might use a circular cheese cake tin with a sandwich tin as a cover....🤔 . Am very interested in your recipe... it's ingenious! Thank you Tomomi. G Ire
To make rice bread, first, soak the rice overnight and blend it in a blender the next day. Keep in mind that rice flour doesn't rise like regular flour, so you'll need about 1 kg of long-grain for a standard-sized loaf. The taste is pleasant and similar to that of traditional bread.
Make sure your yest haven't expired, use warm water-around 40°C, but don't go to high, yest is living organism and you will boil it if go higher then 50, add a little bit more sugar (it is a food for yest, it consume sugar and relise some gas, which make bubbles and rise you dough) also, while you are waiting for dough to rise put it in warm place (pre hited oven or any kitchen devise) it also should maintein temperature around 35-40°C
хлеб проваливается - в рецепте видимо слишком много жидкости либо же добавлен ингридиент о котором автор не говорит, на вкус хлеб хороший но как лодка ....
![[Rice Bread] Quick Gluten-Free Blender Bread Recipe](http://i.ytimg.com/vi/Ckd_OT_fvss/mqdefault.jpg)
![[Rice Bread] Quick Gluten-Free Blender Bread Recipe](/img/tr.png)
My daughter is allergic to wheat so I’m always looking for new ways and recipes for her special type of diet I truly appreciate this recipe 🙏🏽🤟🏽
good recipe no hard work kneading the dough goid for sensitive stomach thanks
I hit the jackpot, I found GF Japanese food channel!! I thank You for all the recipes in advance, please start making videos again :)
Thank you for sharing this recipe and video. I am grateful to see what texture the dough needs!
This is the best recipe in whole "food-world" :) Thank you!
Saya dari indonesia. Saya suka resep anda...saya mau coba juga sepertinya enak..
OMG Looks soooooo delicious ，can’t wait to give it a try 😊thank you for the lovely video🌹
your content is very valuable. I do hope that you can share more ... happy new year ❤️
Very good bread think you so much.
Gracias 😄. Es harina de arroz regular o harina de arroz glutinoso???
Teaching delicious foods for people who can not eat gluten, please include in your training, thank you
Wow.. Thanks. Why no preheating needed...?
Thanks for this gluten free recipe l'll try it right away.
Could you pl mention the size of the tin. Thx.
美味しそうですね！米粉でふんわり(๑˃͈꒵˂͈๑)
can we using mocaf flour, rice flour change mocaf?
Hola podría mandar la receta en castellano,soy de Argentina!muchas gracias
美味しそう！！
👋😆🎶✨
Great video, happy i found it. Could you give advice why my bread's top sink down?
Thanks for the recipe.
What is confectionary rice flour? Is it like mochiko?
Hi, can i use Thai rice flour to make the bread? Tq
Proverò a fare 🙏👏👏 grazie
it looks good but how does it taste 🤔
How to bake without pre heat? Just turn the oven on and set it at 180c and put the dough in?
Yes correct
Thanks for the video. What is this confectionery rice flour. Can we use any rice flour.
No, you will need a high-powered blender and blend the regular rice flour, till it looks like powdered sugar.
@@cbryce9243 Thanks!
Most rice flour came very fine to begin with.
@@poncepg4991 right? im confuse too
I need to try this coz I've gerd
Can i change lukewarm water with lukewarm milk ? Or can i add a milk paste on it ?
This bread looks amazing! I hope I can find this bread pan at Uwajimaya! Do you have any cookbooks in America, for gluten free, recipes?
What is the size of this bread pan, please?
most of us do not have this square covered break box thing. so just cover a normal pan with foil? also surprised not calling for xantham gum?
if use breadmaker can follow this recipe?
Very nice video
that is an amazing recipe, simple, fluffy. Good stuff !
こんばんわ、今日はありがとうございました。
オクカンのF.Mです。レシピ拝見します。
Does anyone know what is it “confectionary” rice flour??? I mean, is it simple white rice flour?? Or is ir any other kind of rice? Never heard this.
It’s a special kind that’s made for baking . I got mine from the rice factory . Ordered it online
Could you please kindly let me know which brand is your mixer?
Me and my son is allergic to gluten so loved this rice 🥪 recipe however please suggest how to make crusts free soft sandwich bread? Thanks
Cut the crust off 💀💀💀
All bread has crust when cooked
Hello @Happiness Food LAB. What is a confectionery rice flour? Is it a normal rice flour or glutinous rice flour?
Confectionary flour is extra fine flour. If you have a high-powered blender, you can put regular rice flour in it and blend it to super fine, like powdered/confectionary sugar.
@@cbryce9243
How can I get this type of Japanese rice flour?
Thank you for sharing and showing the texture up close ❤.
I tried it 3 times and all three times they came out with a big dent in the middle. What did I do wrong?
How can I replace yeast with..
What is cane sugar?
this recipe looks good 👍👍i will try it...pray for me 😁 thank you dear!
Would it be possible to use sourdough starter instead of yeast? If so, in what amount and how should the rest of recipe be adjusted?
Yes you can, normally use 30% sourdough of rice flour.
It looks good I'll give a try 💖
Hi, can i use different gluten free flour such as cassava flour? Is there any different amount and for other ingredients too?
It's certainly worth trying! Cassava might be a little too heavy. Maybe a mix of the two?
Looks wonderful, DELICIOUS ❤
WITH RESPECTS FOR SHARING THIS GREAT gluten free rice BREAD. God Is ALMIGHTY and Bless all Japanese PEOPLE AND Government
To God the GLORY and to the Japanese people The Great VICTORY who learn the world THEIRE PRECIOUS WISDOM . Thank YOU very much for your LOVE.
Happy greetings from Suriname that is in South America and I wish you All the Best and please be careful and alert in this covid19 time.
Your your name is so Javanese. I proud as a Javanese people. Greetings from Indonesia
Amen!
Is this the same like glutinious (sweet) rice flour??
I am wondering the same thing. Did sweet translate to confectionary
There are two types of rice flour made for bread. The first type of rice flour contains high amylose and the other type which is amylopectin. Rice flour which contains high amylose (low amylopectin) such as basmathi or any long-grain type of rice will have the closest taste to a 'normal bread'. On the other side, rice flour with high amylopectin (low amylose) like glutinous or short-grain type will have a chewy and moist texture.
@@madman9850 hi dear..could you pls confirm can we use packet rice flour?
@@vinitavyas7647 It depends on where the brands are from. I highly recommend rice flour from India or the ones specifically mentioned in this video.
@@madman9850 i m based in India only. So will use that only
Awesome. Must be tasty
What is the size of the bread pan? Thank you...
I made it 2,3 times but I absolutly never have this texture : mine always very compact and dry ...
Beautiuful
I failed miserably. Maybe overproof. It raise up n drop. Anyway will try one more time
Me too
And I too.
me too.
Me too😭😭😭
I make rice bread all the time with soaked rice in a blender. You can increase the amount of yeast and sugar a bit and lower the amount of liquid so the batter is thick and pours very slowly. It is difficult to get rice bread to not collapse when the batter is that thin. A recipe like this works pretty well for a pizza shell though.
Perfect 👍 you are really a good artist thanks 🙏🙏🙏🙏🌷🌹🌷🌹🌷
hi, may I know the bread mould size?
love this
What is the difference between rice flour and confectionary flour?
Waiting the answer
Commonly "confectionary" marked as glutenious rice flour (there no gluten, it contain more stretch and stikier) it usually used in motchi and other deserts
I think it’s also called “sweet rice flour.” 😉
I don't know the answer but I tried this recipe with glutinous rice flour and it turned out verrrry sticky (like a sticky rice cake) so I don't think its the same thing..
@@ИннаСеменова-э1ш this is not the answer. They would call it as such in Japanese if that was the case. But I never seen the flour name as that one that is listed. As another person posted on another comment, the kind of rice flour best for bread is the kind milled from long grain rice, so less “sticky” type.
請問為什麽烤起來中間會整片凹下去
Hello @Hapiness Food LAB! I have a question for you: The flour you used is called “Original confectionary rice flour” by KOKU. It is a rice flour or a glutinous rice flour (also called a sweet rice flour)? Thanks a lot for sharing this recipe with us! 🤗
“Sweet rice “ normally is called - sticky rice , here is gluten free rice for rice noodles,rice pasta,rice cakes, this typical rice is smooth and fine,uses for most of delicate dishes
@@ccwitchypuffy4481 Thank you very much!
@@Karickaj2 on Amazon it’s called Mochiko and yes they sell it there.
@@elenalemanski155 I don’t think this flour they use in the video is mochiko at all. It is much too glutinous.
@@84rinne_moo your right. I know the rice flour it is now but I haven’t been able to find it in the states so far.
Is yeast also glutenfree?
Yes
Where I will get confecnary rice flour
At Daves market, probably amazon or trader joes too
please the recipe in big letters .
More gluten free and vegan recipes please
This is the first time i saw bread recipes GF , not use Xanthan Gum .
Anybody tries this recipes ?
Xanthan gum used to make dough stickier, in this case type of flour allows to go without gum. Just make sure you are using right flour
👍👍👍 ありがとう
I made this recipe I carefully weighed all ingredients as given. Your video shows after adding the water the mix was somewhat thick. Was there a time lapse where you added additional water because it thinned out to a runny consistency without reflecting this in the video.. I ask because I needed almost double the amount of water?
Hi. It was clear that water as added because it was mentioned that you need to add water to reach "this" consistency.
Hi Tomomi what is the bread tin called? Is it available on Amazon? If not I might use a circular cheese cake tin with a sandwich tin as a cover....🤔 . Am very interested in your recipe... it's ingenious! Thank you Tomomi. G Ire
@@alyb8058 Thank-you, I was wondering the same thing.
To make rice bread, first, soak the rice overnight and blend it in a blender the next day. Keep in mind that rice flour doesn't rise like regular flour, so you'll need about 1 kg of long-grain for a standard-sized loaf. The taste is pleasant and similar to that of traditional bread.
How to fermentation at home, my bread does not rice
Make sure your yest haven't expired, use warm water-around 40°C, but don't go to high, yest is living organism and you will boil it if go higher then 50, add a little bit more sugar (it is a food for yest, it consume sugar and relise some gas, which make bubbles and rise you dough) also, while you are waiting for dough to rise put it in warm place (pre hited oven or any kitchen devise) it also should maintein temperature around 35-40°C
Hard doing this being an American with different measurements and measuring supplies
Mine was a complete disaster.
хлеб проваливается - в рецепте видимо слишком много жидкости либо же добавлен ингридиент о котором автор не говорит, на вкус хлеб хороший но как лодка ....
Thank you for the recipe! How is it best stored? On the counter or in the refrigerator?
Most gluten free breads need to be stored in the freezer. I slice mine and then freeze it so I can take one or two pieces out at a time, for toast.
@@cbryce9243 Thanks!
今までのレシピを全てもう一度見させて頂きました
サイリウムとグルコマンは卵の代理ですね
片栗粉はどのような為に使用するのでしょうか？
また、炒った玄米粉とα化玄米粉はやはり違いますか？
宜しくお願いします
是非、水に漬けたお米をフードプロセッサーですりつぶす方法でやってみてください。レシピが知りたいです、
😋😋😋😋😋 yummy 👍
製菓用米粉はもち米粉と同じですか？
Hi . Normal rice flour packet can we use?
Pls share this tin mould link to buy??
There a serious chance that "normal" won't work, it doesn't contain enough strach and your product will extremely crumble
@Quynh Yusuf are are you from Indonesia? so can you tell me what brand of rice flour you used thank you
450克的面包模具的话，食谱是2倍吗
同問，我也只有450g模具。
你做了嗎？
@@mjny3836 没有做
Can i use other rice flour？
If you have a powerful mixer such as Vitamin, you can use rice or different kinds of grains instead of rice flour.
My bread got stick to butter paper
👍
Needs parchment paper, this recipe sticks bad
Absolutely, I make rice pizza shells, rice focaccia bread, and loafs of rice bread pretty often and would be absolutely lost without parchment paper.
見た目完璧の焼き上がりにできたのですが切ったら空洞でした( 笑 )
私も慣れた頃そうなった経験があります:(T-T):でも、私の場合はちゃんと混ぜていないからでした。それ以降、失敗しなくなりました!!
I tried but failed
Oishii ne
😊💕👍🥰
Failed. Sank.
Thank You....
Will it work the same if I use another brand of rice flour?