Keto Biscotti - Maple Walnut

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  • Опубликовано: 18 дек 2024

Комментарии • 57

  • @sherrygadberryturner9527
    @sherrygadberryturner9527 Год назад +1

    I’ll have to make these. Every recipe of hers I have tried is very good. Her Death By Chocolate cheesecake really is to die for!❤️

  • @dawncordero7760
    @dawncordero7760 5 лет назад +2

    Girl, you knocked this one out of the park! I’m making these tonight! Your recipes are always Spot On & this one will be no different. Love All Your Videos, keep em coming. I’m hooked! 😃❤️👍🏻

  • @mybenz92
    @mybenz92 Год назад

    I love your Keto recipes. I made these today. Wonder🥰!!!! Thank you for sharing. God bless!

  • @lelimorsi2765
    @lelimorsi2765 Год назад

    Oh wow love biscotti 👍

  • @larkinwhidby6434
    @larkinwhidby6434 5 лет назад +2

    I have to try these! Look and sound delicious! But first we have to finish that Kentucky butter cake that’s in the fridge. It is soooo good it’s difficult to stay out of it. I think I should stick to small, one or two serving desserts. I have issues with portion control. BTW, I love your hair! ❤️

  • @Artzenflowers
    @Artzenflowers 5 лет назад

    Good holiday treat to give your ketogenic friends & family!

  • @tsilbaugh5314
    @tsilbaugh5314 4 года назад

    I love your videos!!! NIce and thorough yet not too long!! I am learning!!!!

  • @rosam.rivera4268
    @rosam.rivera4268 4 года назад

    Love this biscotti recipe. Definitely would make again. Easy to make. Thanks

  • @remahabd3304
    @remahabd3304 3 года назад +1

    realy nice ...can we use almond instade of walnuts ? thank you

    • @AllDayIDreamAboutFood
      @AllDayIDreamAboutFood  3 года назад

      Sure, that is fine. Chop them up well before putting them in the biscotti.

    • @remahabd3304
      @remahabd3304 3 года назад

      @@AllDayIDreamAboutFood Great thank you so much 👍🌻🙋🏻‍♀️👏👏👏

  • @juliabravo1618
    @juliabravo1618 3 года назад

    I just made it and they are yummy, yummy, yummy😋😋

  • @rolfhogfeldt7645
    @rolfhogfeldt7645 10 месяцев назад

    Can you use real maple syrup or will it change the texture? I've never seen maple extract in the stores. Thanks 😊

  • @claudiaw9246
    @claudiaw9246 5 лет назад

    Sounds fab! Best of all, I have all the ingredients on hand so will make this tomorrow :-)
    As usual, many thanks for the recipe and the helpful tips!

  • @HealthyAmbitions
    @HealthyAmbitions 5 лет назад

    I've never made these before, but looks really easy! I'll have to try them out soon :)

  • @clairerivers9798
    @clairerivers9798 5 месяцев назад

    Hi, thanks for the recipe! not sure what I did wrong but mine did not firmly dry out. I might have removed them out of the oven right away after the second bake (can't remember). Could that have been the reason why? Would xanthan gum help with the crispness? thx

    • @AllDayIDreamAboutFood
      @AllDayIDreamAboutFood  5 месяцев назад

      @@clairerivers9798 Santhanam won’t make them any more crisp, it just helps hold them together better if you have something crumbly. What sweetener did you use? That’s often the culprit and things that don’t crisp properly.

    • @clairerivers9798
      @clairerivers9798 5 месяцев назад

      @@AllDayIDreamAboutFood I used allulose. If that's the culprit, would monk fruit work? thx!

    • @AllDayIDreamAboutFood
      @AllDayIDreamAboutFood  5 месяцев назад

      @@clairerivers9798 it’s definitely the allulose. You cannot get crisp cookies without your lips. If by monk fruit, you mean a monk fruit blend with erythritol then that would probably work. But any amount of Allulose will keep your cookies from crisping properly

    • @clairerivers9798
      @clairerivers9798 5 месяцев назад

      @@AllDayIDreamAboutFood Yes, I meant monk fruit blend with erythritol. Or maybe for this recipe i should just straight up use swerve to avoid any issues hehe.

  • @suzettebisanti347
    @suzettebisanti347 5 лет назад

    Oooohhhh.....I can't wait to try this!!

  • @tsilbaugh5314
    @tsilbaugh5314 4 года назад

    I have a question as I’m new to pretty much everything Keto (low carb). I live in Colorado and was wondering if, when using almond flour at a higher altitude, I had to make adjustments? Oh brother...😟

  • @olgajimenez3713
    @olgajimenez3713 5 лет назад +1

    Thanks.
    Could I use confectioners Swerve instead the granulated? It’s what I have now.

  • @soyeonlim7841
    @soyeonlim7841 5 лет назад

    Thanks for sharing great recipe

  • @njcranes
    @njcranes 5 лет назад

    Thank you for sharing!!

  • @CookieCrumbFun
    @CookieCrumbFun 5 лет назад

    That was easy. I really should try these.

  • @larsthornwald
    @larsthornwald 5 лет назад +1

    Looks amazing! Where’s the written recipe?

    • @AllDayIDreamAboutFood
      @AllDayIDreamAboutFood  5 лет назад +1

      Apologies! Here you go... alldayidreamaboutfood.com/maple-walnut-biscotti-low-carb-and-gluten-free/

  • @stacyhackney6100
    @stacyhackney6100 5 лет назад

    Yum, thank you.

  • @bakerbaggertagger
    @bakerbaggertagger 3 года назад

    So, If i bake it only once, does that make it Canastrelli?

  • @saffrontheshowydachshund2233
    @saffrontheshowydachshund2233 3 года назад +1

    Hi there do you use convection or just the bake function? Thanks!

    • @AllDayIDreamAboutFood
      @AllDayIDreamAboutFood  3 года назад

      Just regular bake.

    • @saffrontheshowydachshund2233
      @saffrontheshowydachshund2233 3 года назад

      @@AllDayIDreamAboutFood Great thank you for your reply! I made it twice now and it's a HIT with everyone in the household! Thank you for the yummy recipe!

  • @susancochran2826
    @susancochran2826 2 года назад

    Most keto recipes I have looked at lately call for turning them over and baking for a short time. Is there a reason your recipe doesn't do that? Or does the resting in the oven take the place of turning over?

    • @AllDayIDreamAboutFood
      @AllDayIDreamAboutFood  2 года назад +1

      Because they are fragile, the less movement the better. Also, because they are upright, both sides get dried out nicely. When you lay them on the cut side, you have to flip them over to expose the other cut side. But my way you don't! :)

    • @susancochran2826
      @susancochran2826 2 года назад

      @@AllDayIDreamAboutFood I totally missed that they were not on their side. Thank you for answering.

  • @olgajimenez3713
    @olgajimenez3713 5 лет назад

    Ok, thanks.

  • @Darling.Stamps777
    @Darling.Stamps777 5 лет назад

    I made these, but they didn't get hard. I mean crunchy hard. They held together but more like cookie, very tasty. Is this right?

    • @AllDayIDreamAboutFood
      @AllDayIDreamAboutFood  5 лет назад +2

      No, not right. So there are a few possibilities. 1. You didn't let them dry out in the oven long enough (every oven is different!) or 2. you used a different sweetener that prevents them from being crisp, like allulose or xylitol. Those are my best guesses!

  • @mariehodgeman6563
    @mariehodgeman6563 3 года назад

    Why don’t they go crispy when you use allulose?

    • @AllDayIDreamAboutFood
      @AllDayIDreamAboutFood  3 года назад

      I am honestly not sure but they don't. Allulose, xylitol, and BochaSweet make cookies very soft.

  • @YNEzra
    @YNEzra 3 года назад

    What's your view on walnut flour?

    • @AllDayIDreamAboutFood
      @AllDayIDreamAboutFood  3 года назад +1

      I am sure it's great but it's never going to be quite as finely ground as almond flour. So it may not be the best choice but you're welcome to try!

  • @adau9546
    @adau9546 4 года назад

    Can I cut them before baking ?

  • @kathyhall668
    @kathyhall668 3 года назад

    How about chocolate biscotti?

    • @AllDayIDreamAboutFood
      @AllDayIDreamAboutFood  3 года назад

      alldayidreamaboutfood.com/chocolate-hazelnut-biscotti-low-carb-and-gluten-free/
      alldayidreamaboutfood.com/keto-turtle-biscotti/