Keto Magic Cookies with JUST OVER 1 NET CARB | No Almond Flour or Coconut Flour Needed!!
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- Опубликовано: 29 ноя 2020
- These Keto Magic Cookies are one of THE BEST low carb cookie recipes you can make! The cookies are made with just a few keto friendly ingredients like sugar free chocolate chips, nuts, egg yolks, and coconut. Not to mention, each one of these keto magic cookies has less than 2 NET CARBS!
****MAKE SURE TO USE 1 CUP OF COCONUT FLAKES I MISSPOKE IN THE VIDEO...THE GRAM MEASUREMENT IS CORRECT AT 100g THOUGH.
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WRITTEN RECIPE: www.thedietchefs.com/keto-mag...
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Things I used in today's recipe:
Keto Semi-Sweetened Chocolate Chips: amzn.to/2VgL1Vl
Keto Salted Caramel Chocolate Chips: amzn.to/2Vg43LE
Confectioners Swerve: amzn.to/3lneyYf
Pecans: amzn.to/3qhfnVY
Walnuts: amzn.to/3fU1Pv8
Unsweetened Coconut Flakes: amzn.to/37mleRl
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Ingredients:
4 Large egg yolks
1 Tbsp or 14 grams of softened butter
3.5 Tbsp or 50 grams of melted coconut oil
1/3 Cup or 50 grams of confectioners Swerve
1 Cup or 100 grams of unsweetened coconut flakes
1/3 Cup or 45 grams of crushed pecans
1/3 Cup or 45 grams of crushed walnuts
2/3 Cup of 100 grams of keto chocolate chips
Nutrition Per Cookie (recipe makes 12 cookies):
200 Calories
19.5g Fat
5g Carbs
3.5g Fiber
1.5g NET CARBS
5g Protein
Thanks for the recipe, looks amazing. And FYI, since sugar free chocolate chips can be pricey, you can easily make your own by combining 2 tbls butter OR coconut oil, 3 tbls dutch cocoa, and 1 tbls powdered sweetener of choice (can leave sweetener out or adjust to taste)... Melt all ingredients together over a double boiler, then put into a piping bag and pipe dots onto parchment, let set an hour and voila homemade sugar free chocolate chips, easy and cheap! (these will be dark chocolate chips). They are so good that sometimes i make them and just eat them by themselves just as a snack, I feel like I am cheating when I am not. LOL
Awesome. Thank you!
Thanks so much.
That sounds more expensive to me since I would have to buy a double boiler and a piping thingy
@@susankievman642 Any heat safe bowl that sits safely atop a pot of simmering water is a double boiler. A zip lock bag with a tiny corner snipped off after carefully filling with chocolate is a piping tool.
@@susankievman642 use a microwave
Preheat to 350
4 large egg yolks
1 tbs or 14 grams of softened butter
3.5 tbs or 50 grams of melted coconut oil
Whiskify.
1/3 cup or 50 grams of confectioners Swerve
1 cup or 100 grams of unsweetened coconut flakes
1/3 cup or 45 grams of crushed pecans
1/3 cup or 45 grams of crushed walnuts
2/3 cup of 100 grams of keto chocolate chips
Spatulize.
Refrigerate for 30 to 45 minutes.
Make balls.
Bake for 8 to 10 minutes.
Thanks, this was helpful.
Thank you so much for transcribing the recipe!
Thank you for taking the time
Not all heros wear capes.
I would suggest a bit of salt if you aren’t using the salted caramel chips.
I made these yesterday. I happened to have all of the ingredients on hand. Since I live in the south, chocolate can get soft when in the cabinet, so I store my chocolate chips in the refrig. Since my chocolate chips are cold, the egg yolks were cold, I didn't see any reason in waiting 45 mins to chill the dough. I bake them right away and they came out great!
My favorite cookie bar since childhood was and still is ... Magic Cookie Bars! So, I had to make these, so easy too.
They were so delicious, they exceeded my expectations! You can only eat about two cookies since they are so rich tasting.
I did do something different, I added Lilly's White Chocolate Chips (unsweetened) along with Lilly's Chocolate chips and the Carmel chocolate chips. I think the 3 different chips would be even better tasting!
This will be my go-to low-carb cookie for the holidays!
Very happy with the results, usually I'm disappointed in most Keto or Low Carb desserts.
Thank you!
Hello how are you doing 😊😊
Just made them!! So excited, they are delish!!! This is my first keto dessert and very much so needed!!!
I just made a batch of these and they are HEAVENLY! Thank you so much Joe!
Perfect timing for leading up to Christmas. 😍 I always appreciate most keto recipes being gluten free as well.
I just made these today and they ARE fabulous and easy. The video doesn’t mention it but be aware there will be a good amount of melted coconut oil on the parchment after the cookies are baked. I just let them cool on the baking sheet and took a pastry brush and brushed the tops with the remaining oil. Can’t waste all that good fat. I also baked them closer to 12 minutes because I love the coconut to be really toasted. They are a Great low carb treat. I ate 3 and they did not raise my blood sugar at all. Big win for me.
Looks great! I would only add one step to make these extra delicious and that is to toast the nuts and let cool before making the recipe. Toasted nuts just add so much flavor 😊
I made these and they taste like an Almond Joy!! Love them! And so does everyone at work😊
Just stopped by to say "thanks" to Joe for his amazing channel. This dude serves up recipes that are easy for ordinary people to make without chef-level culinary skills. He makes keto easy.
These cookies are ridiculously stupid good cookies!!!! I can’t even get over how I feel like I’m able to lose weight while eating them. Honestly! Thanks dude!!
Oh my! I made them just now. Not at all what I expected them to taste like with all the coconut in the recipe. I really can't describe the flavor except WOW. I used a cookie dough scoop and it made 18 smaller ones. I also mixed up different flavors of Lilly's chocolate chips - chocolate, white chocolate, butterscotch, and my favorite, salted caramel. These cookies are beyond wonderful! Thank you for sharing the recipe!
This is an excellent recipe. I tweaked it a little, to great benefit. I added 1/2 tsp. salt (no sweet recipe is complete without salt IMO!), and 1/4 C. brown Swerve (it's like brown sugar) and that works really well with the nuts. Also, I toasted the nuts lightly in a hot pan, which I always do with nuts before I put them in a recipe--the flavor is far better, and it does a real number on the flavor of these cookies! This recipe is a keeper, great to bring to potlucks too, for others who are doing keto. Potlucks are a killer for us.
Did you add the brown sugar and the same amount of confectioners sugar Joe used?
@@wyokat1335 I added it in addition to the sugar already in the recipe.
You just got my approval with the Lily’s! The only keto chocolate we do now. Lily’s does it right! Those salted Carmel baking chips are good for melting and covering peanuts in as well.🤤
I made these yesterday. They were fabulous! I had to add a very light sprinkle of salt on top to round out the flavor. This is a great recipe.
Oh, I so needed to see this. My husband got a Christmas gift basket from his boss. And it had some delicious looking oatmeal/raisin/apricot/seeds cookies. One night we were wanting to snack and I opened them thinking I’ll try one....4 cookies later (each) we finished the pack. Boy they were good. 😅 so this looks like a great keto option to have on hand. Thanks!
These are amazing! I just made these and they came out great. I cooked mine for about 12 minutes on 350 degrees and they’re sooo good 😋. Thanks for an awesome keto cookie recipe 🍪 🙏🏼
Omg, are you kidding me? These are the best cookies I’ve had since I’ve been keto almost 2 yrs. ago! I usually make your butter cookies when I want to make something quick and easy. But these looked good and I had all the ingredients. So glad I did, they are my new favorite cookie recipe. Thanks Joe, you’ve never made a recipe that I didn’t enjoy! 👍🏼 ❤️
Hello how are you doing 😊😊😊
Love to whiskify and spatulize fir a wonderful keto treat! It's Christmas time🎄 and I feel all snowflakey and snowmanish!❄☃️
I've whiskified, spatulised and scoopified the ingregients as shown.
SOOO good! I'll be makin'fying them again!!
And you had to postify this, didn't you. 😂😂
@@rosemarym5334 Haha of course. Joe needs to know how well we are following his instructions
Love this comment so much! Love his language... Can’t wait to make these ❤️
Thanks for the recipe...this is one of the few keto dessert recipes that my son likes. He's on medical keto so he's not doing keto by choice and it's so nice to have some things that still bring joy:)
I made these and they are delicious. My wife says they are the 1st keto snack I’ve made that she likes.
You are simply the best man , your recipes are always easy to make and convenient . Low carb and perfectly measured . Thank you so much for all the effort you put into this videos .
OMG I'm obsessed with these cookies. Have made them 3 times in 2 weeks because everyone in my family loves them. First time there was oil on parchment because I didn't have enough coconut flakes (ran out) also after that I weighed coconut instead of using measuring cup and they came out perfect and delicious.
I made these and they were AMAZING! 💯I will be doubling the recipe next time 😁👌
Dang!!!! Yummo!! I went with 100% Pecans ... the wife was impressed, I made BIG points!! Thanks Joe!!
I will be making these! They look so easy to make. Thank you for the recipe.
I just got my coconut chips in the mail today and I hope they soften up when I make the cookies. I tried to eat them straight and they were so dry! Wow...I guess the eggs and butter and the baking process will bring them to life. The cookies look amazing.
I'm in love with this recipe!! 😱😱😍😍😍
Joe, I’m loving your channel your simple snack recipes are so good, I’m addicted to the peanut butter cookies you did the other day.
Hello how are you doing 😊😊
Thank you Joe you are Amazing love to see a simple not complicated respires !Happy Holidays and all the best !
Thanks, those look amazing! And substantial enough that a couple of them would make a hearty breakfast.
Made these, so delicious! Didn’t have conf swerve so I used granulated. Baked them in an 8x8 pan. They came out great!
Today I found butterscotch Lily’s so next time I’m adding those in.
Cool. Butterscotch keto chips is awesome!!! Didn't know about those...
Yummy. I love when you whiskify and spatchalize to make magic happen. 🤣 As always. Another winning recipe. Thanx Joe for sharing these. ❤️
I made these exactly like you did and they are AMAZING!!!!!! like wow. Thank you for making my Christmas!
Omg, omg these are legit!!! If you have been searching and searching for a desert that don't taste, I hate to say it, but "keto" lol , this recipe is IT!!!! 😁
Never a bad recipe, Joe! I'm going to make these later today. I'll let you know how it goes. They look amazing!!
Keto diet recipes app
play.google.com/store/apps/details?id=com.oss10.ketodiet
play.google.com/store/apps/details?id=com.oss10.ketoslrescipes
These were amazing! ♥️🤤 Luckily I made 22 small ones, so probably 1 carb each, because you can’t have just one! Thanks for the awesome recipe!
I just made these Joe. I wanted to be fancy so I browned the butter and toasted the coconut and nuts. Had to cook them 12 minutes in my oven. OMG! These are so good! Thanks Joe
I absolutely love these cookies! I have made it several times. My batter actually makes 20. So less net carbs in each. It's my go to when I feel for a treat. I even make and freeze and use as needed.
Just made them and they are great, but his cookies must be huge cause I got about 18 in my batch.
I just try making this and OMG, it freakin good. Anything with coconut, it just taste out of this world. Thank you 🙏
I’m super excited to make these!!! I already planned on making meringue cookies so now I can use the yolks for these!! I’m subbing macadamia nuts for walnuts though I think censuses it’s what I have on hand.. THANK YOU!!!! Yum!!!
Absolutely fantastic! This is now our favorite cookie! Thank you for the video and recipe :)
Joe, just want to tell you my wife and I LOVE your Keto recipes!!
Oh my goodness - I can't wait to try this recipe! It is right up my alley!
Hello how are you doing 😊😊
@@bryanjason1980 These were delish and my husband ate MOST of them as he hasn't eaten any sugar for 3 years!! Thanks a lot!
I like you. Thank you for taking the time to teach us how to eat healthy. YOU ARE SAVING LIVES. I make these recipes for my mom and me, she's diabetic.
alright calm down idk about SAVING a life, helping sure
We love this recipe, I have made them 4 times so far.Super delicious. With a little twist it on the recipe. I use 3 whole eggs. Thank you for shearing 🙏
Second batch in the oven. Hey! once every couple of weeks isn't bad! These are so good. I tweaked them a bit this time. Ground the coconut a bit finer, made them smaller, and flattened em a bit more. Any way they come out, we can still only thank you!
making these now! I used only pecans and I added some keto friendly PB :)
These look amazing. I have a walnut allergy so I will have to use cashews or almonds along with the pecans
Should work great
I love that you say both grams AND cups and ounces! For me, that’s great because I don’t understand grams! I THANK YOU!💕💕🎈
Oh my! They look so delicious! Can't believe they are KETO!!! Thank.you Joe. You truly are AWESOME!! YOUR Recipes are so simple. GOD bless your entire family.
Thanks Melinda :)
YAYYY You've never steered me wrong, DIET CHEF! Looking forward to these!
😉
I could not download recipe. HELP
@@shirleybrown9219 write it down then
I'm diabetic and celiac! Ty for this. I hope I don't react to the sugar alcohol like I normally do. Hoping that if it's baked, it won't give me the side effects. Worth a try. I miss cookies! Love them.
This recipe is fantastic without the sugar substitute.
Awesome to see a guy baking cookies, especially keto. I have 3 sons - I wish they would bake too, but I do all the keto baking.
Definitely gonna have to try these delicious looking cookies!!!! I have the swerve and the Lily’s chocolate chips in my pantry!! Thanks for sharing.
This magic cookie is absolutely amazing, I've been so in love with it. Thank you for this recipe, I just omit the chocolate chips but still so good 👍👍
Omgosh Joe this is excellent! I have all these ingredients now👏🏾👏🏾👏🏾👏🏾👏🏾👏🏾👏🏾 #SnackTime
These look amazing! I can’t wait to try them! ❤️
Made these last night. A.M.A.Z.I.N.G. Will be sharing this recipe! Thank you!!
Aw man, this will be a Merry Christmas to me! 😋
Hey Jeepgurl, I'm a Jeep Nana! I love my 2019 Jeep Cherokee, but I bet they will have to discontinue the name though 😔
Same. Looks yummy
Dude you’re the best. I will try this!
I have just found this channel and all I can say is thank you. I love your recipes and ideas and your food.looks amazing, I cannot wait to try all of these dishes out. 😘
I'm a new follower as of today! You have the best recipes, and I enjoy watching your videos!
Omg, what kind of voodoo is this? I made these tonight and they are AMAZING!! The ingredients are so clean too. I'll be making these again.
Did they smell/taste eggy at all?
@@tigerdeer no, not at all. They kind of reminded me of 7 layer bars, if you've ever had them. I ended making a batch for my house and a batch for my parents as well. They are easy, delicious, and satisfying. I ended up buying a variety of Lily's and Bake Believe chips to make more LOL.
I'll be using stevia
@@noeldeal8087 Why? (genuinely curious--I'm trying various non-sugar sweeteners)
@@wordling720 Sandra Westley cannot buy Swerve in the UK so I would use stevia.
These are so good, I couldn't stop eating them! I have no willpower when it comes to coconut, nuts, and chocolate. I'm going to call them "candy cookies!"
I have made them and omg this is a bomb. SO DELICIOUS! Thanks for the recipe Joe!!! 🌟
This is by far the best, great looking and easy recipe, thank you.
***NOTE*** In the recipe I say to use 1/2 cup of coconut ...YOU WANT TO USE 1 CUP!! However, THE GRAM MEASUREMENT is right at 100g...sorry for the confusion.
WRITTEN RECIPE: www.thedietchefs.com/keto-magic-cookies/
I have a request, please Joe, if you see this... Could you please note total carbs next to the net carbs in the description when you post recipes for the ketoers that count Total carbs? 🙏♥️☮️
Can you show/describe the texture? They look great but would be good to know if the egg/sugar mixture is toffee like, hard, gooey??
I don´t see the recipe for these on the blog - will you be posting it there? Thanks
If we don't have coconut oil what can we use to replace it
@@cassidyandrews5085 maybe a neutral-tasting oil like avocado?
They look amazing and easy to do, i will try to make them in a couple weeks!
Omg...I just found your channel - I'll be coming back for more wonderful recipes! I'm going to make these!
Joe! I wish I could give you 10 thumbs up, man! This is an awesome recipe. I really needed this! Thank You! Thank You!
*I just made a batch of these, and they are absolutely delicious. Thank you so much Joe* 😍
Made them last night, so good. I can't stop myself eating them 🤪.
🤣and because of that I stay away from keto dessert because I feel like sometimes I can't just resist & I want to eat the whole thing
And Thus I am bagging and putting them in the freezer because I doubled the recipe and they are SO GOOD I have eaten 3 already. No more for now. :)
Awesome description box; thanks for breaking it down!
Just made some. Delish! I added 1/4 tsp of powdered blackstrap molasses to my sweetener. If you like the Smokey taste of brown sugar that’s a good way to add that flavor with minimal carbs.
This sounds so amazing. And to net carbs exactly what I’ve been looking for! I wonder if you could substitute Monk fruit sugar for the swerve? Thanks for sharing this
I put my monk fruit in a coffee grinder to give me the confectioner powdered sugar. Works perfectly!
No almond or coconut flour?! Yay! I'm sold! 😂 woot woot! I can't stand the flavor or almond flour! Tytyty! For posting this! Wished I'd seen it sooner! Where was I? On Mars!? 😂
My son really liked these cookies and he is picky, so it's a keeper recipe. Thank you!
Wow! I was going to make your candied pecans again today (can’t get enough) but these keto magic cookies look too good to pass up... thanks again for another super recipe‼️
Hello how are you doing 😊😊😊
I made these and they were delicious! My hubby devoured them. I think they will be a staple. However, I did add a pinch of salt and I think that's always a good idea with sweets - brings out the flavor. I also made another batch that was a modified version by adding 2 tbsp crunchy peanut butter (melted with coconut oil) and reduced to 3/4 cup coconut flakes. BTW, the four egg whites left over are perfect for making a batch of keto meringue cookies. I bake them first while the keto magic cookie dough is firming in the fridge. Thank you for the recipe!!
This really does look like magic!!
These are so delicious! Thank You for sharing this recipe! You are awesome!
Hello from Missouri all I can say is wow!..Very good cookies.
Thanks.
I made these , and they are the most fantastic decadent cookies I have ever eaten, made a second batch today
I'm making them today! I can't wait to taste them 😋
How is the flavor? Does it taste to eggs?
@@lucitac8137 they taste like a granola bar (cookie 🍪) sweet and salty with a soft texture.
Just took these out of the oven and the butter and coconut oil drained out ok over the cookie sheet. Did I do something wrong?
Are you eating a batch a day 😁?
I done throwed some peanuts in thare two. Yum Yum Yum Y'all. It was deliciousFIED.
these are amazingly delicious!! thank you. I love your recipes and how you present. you are the best, buddy!!
TFS. Cookies look amazing. Just in time for holidays. ❤️
Recipe makes 12 cookies translation.....”double the recipe.” 😋
Lol!
😂 you have made laughed so much. Thank you
Dang just thought the SAME thing as I put them in the frig to set....most definitely next time!
Teeheehee
Yeah the problem is I would eat all of them in one day :(
my thought exactly
u need willpower. just eat 2 thats it
Mmm can’t wait
😆 I know huh👍🏼 The magic word is.... control. Set aside 3 to 6 cookies have them with your favorite beverage, milk, coffee, tea, water....
Do not exceed the 6 limit.
Fill up on water. have a piece of fruit. grapes, watermelon, a peach,...apple or banana.
Stick to your 6 anytime you have cookies. After 30 days you should be used to the 6 no problem. Yiu can then go for 3. It takes a discipline. Don't eat cookies instead of a meal. Because that's where we lose all control. 🙌🏼 You can do it! It's called control.
I once took care of a seniot in her 80's who had a figure like a 21 year old!! She's a person who does not like missing her daily exercise routine! 😲 She called me out for having two pieces of toast for breakfast! She said "don't you think you eat too much!" 🙈 my word! Made me want to wire my jaws shut!
This lady COUNTED HER POTATO CHIPS! 🙈 No more than 2 ! Well, she was in her eighty's. I wasn't. Maybe half her age. But you see she cared enough about maintaining her weight and her figure to watch not only what she ate but How Much! Good training for future food rationing.
I’m definitely going to try this with browned butter to give it that carmelized flavor
Those look great! I’m not on a keto diet, but, I like to eat healthy. Will definitely make these cookies. I just made a ginger pumpkin pie with swerve, and it turned out great! Lemon bars, not so great. Something about the lemon mixed with swerve...the swerve did not melt, stayed crystalized. Kind of weird, otherwise, it is a great zero carb sweetener. Even used it in coffee and could not tell the difference.
I think I’m going to try adding in 1Tbsp of peanut butter to this recipe! Why not? Thanks, these look great! 😃
Be careful about adding things in or taking things out because it can throw off how to cookie sets up when it bakes. Maybe use the peanut butter in lieu of the coconut oil.
Try it. I think it will work.
Thumbd down on peanut butter.
I added peanut butter, was delicious, 10/10 recommend
Great recipe. But why would I preheat my oven, till finished mixing everything up, if I'm going to set them in the refrigerator for 30 or 40 minutes after mixing? I just preheated 15 minutes before I took them out of the refrigerator. Thanks
I actually didn't even turn my oven on until I took them out of the fridge and it was hot and ready to go by the time I had them all on the pans. BTW I did double the recipe.
Well, my oven takes FOREVER to preheat. (More like 20 min so agree 30-40 min is a bit early to turn oven on) C'mon, he does so much good for those interested in his recipes. Vids are done well. Seems petty to comment on the pre-heat instruction. Do what works for you. ☮️
@@FM19MONTH because there's a better more efficient way to do it. he's
man enough to take constructive criticism. nothing negative here!
I was going to add the same comment about preheating the oven. My oven would be ready in the time it takes for me to scoop the cookie dough.
@@kelzworld100 it's still and awesome recipe. Just needed a little tweeking:)
Thank you for this!! I made it exactly how you indicated and I must say this is delicious 😋 .
I love, love, love these cookies. The first of your recipes I ever made.
Making these a second time because they're so satiating!
😉
Spatulize and whiskify...lol
Made this one after the candies pecans. This is one of those too good to be true recipes. Easy and delicious. Love the PB idea in the comments, will add that next time. Thanks Joe!
I'm looking for quick and easy...and delicious...and these fit the bill! Great recipe! Thanks!
How are you doing 😊😊😊