Nothing is worth the risk Nothing is worth the risk Nothing is worth the risk Nothing is worth the risk Nothing is worth the risk Nothing is worth the risk Nothing is worth the risk Nothing is worth the risk Nothing is worth the risk Nothing is worth the risk Nothing is worth the risk Nothing is worth the risk Nothing is worth the risk Nothing is worth the risk Nothing is worth the risk Nothing is worth the risk Nothing is worth the risk Nothing is worth the risk Nothing is worth the risk Nothing is worth the risk Nothing is worth the risk Nothing is worth the risk Nothing is worth the risk Nothing is worth the risk Nothing is worth the risk Nothing is worth the risk Nothing is worth the risk
Sous Vide Lamb Chop Ingredients 4 Lamb loin chops, or rib chops, thick cut - Salt, as needed - Black pepper, as needed - Olive oil, as needed - Garlic, cloves, optional, as needed - Rosemary, fresh, optional, as needed - Shallot, optional, as needed Equipment Sous vide setup Ziplock-style bag (1 gallon) Timing About 10 min active; 1 hr 30 min total Yield 4 chops Before We Begin Anything I should know while picking out my chops? Go thick! When you are cooking chops sous vide, the thicker the better. If you are shopping and see only little guys, ask your butcher or the human behind the meat counter if there are thick-cut options. Does it matter whether I use loin chops or rib chops? We used loin, but the recipe will work for rib chops too. For best results, opt for thick chops-we cannot say that enough. Uh-oh. My meat is frozen. What now? Not. To. Worry! Sous vide makes it easy to cook from frozen. With most meats, you can always just take the fresh cook time, divide it in half, then add that to the original cook time. For example, fresh chops will usually cook in about an hour. If you start with fully frozen guys, cook for 90 minutes. And if you don’t like doing the math, you can just download the Joule app. It’ll do all the work for you. Wait, my meat is not frozen. Why do you want me to freeze it before I sear it? We like to presear smaller cuts like lamb chops so they can develop good flavor as they cook. This also cuts down on searing time once the chop is done, reducing the risk of overdoing it. We’ve found that searing cold meat yields the best results-we’re able to build a good crust on the outside without overcooking the inside. So stick your chops in the freezer for 15-30 minutes before searing. This will get ’em cold without fully freezing them, so you won’t need to extend the cook time. Can I finish the chops on the grill instead of the stove? Oh yes! Check out our guide to making the greatest sous vide steak to learn more about that. Do I have to remove my chops as soon as they’ve cooked? Nope. You can leave them in for an additional hour, and they will emerge exactly the same. What’s the point of patting chops dry before searing them? We want to avoid steaming the chops when we try to sear them-we accomplish this by removing excess moisture. 1 Heat Joule to 131 °F / 55 °C Cooking your lamb at 131 °F / 55 °C gives you a perfectly rosy, medium-rare chop. That’s exactly how we like it, but if you prefer some other degree of doneness, check out the Joule app for other options. NOTE: Remember, the water in your pot will get hot enough to cook your food-treat your work surface accordingly! Place a trivet beneath the pot to help protect your countertop, or use whatever precautions you normally would when exposing your counter to a dish, pot, or pan that you just removed from the oven or stove. 2 Freeze the chops 4 Lamb loin chops, thick cut Transfer chops to the freezer for 15-30 minutes. 3 Season and presear - Salt, as needed - Black pepper, as needed - Olive oil, as needed - Garlic, cloves, optional, as needed - Rosemary, fresh, optional, as needed - Shallot, optional, as needed Sprinkle your chops with salt and pepper. Add oil to a rippin’-hot nonstick pan, then sear your chops for a minute per side. While you’re at it, go ahead and sear the fat cap on the edge of the loin for a minute as well. While you’re searing the lamb, toss in any herbs, garlic, shallots, or seasonings of your choice to let them get nice and toasty. 4 Bag and cook your chops Transfer the chops to a ziplock-style bag and add olive oil, the toasted aromatics, or whatever seasonings you prefer. Cook for one hour, but feel free to leave the chops in the water for up to two hours total. 5 Sear - Olive oil, as needed Heat a nonstick pan on medium-high heat. While your pan heats up, transfer your chops from the bag or bags to a clean, dry plate and pat them dry with a paper towel. This will help them crisp up better in the pan. If you wish, reserve the juices and aromatics from the bag to make a quick pan sauce later. When the pan is very, very hot, add some oil. Add the chops and sear for about a minute per side. Remember, they are already cooked through-you’re just trying to develop a nice, dark crust quickly. 6 Serve! Chop-chop-your lamb is getting cold!
Who saw firelight and luke 4:58
Yes ❤😊
Yes
4:58 ?
Me 😅
@@SmilingCrow-tq8lr u online bro
5:01 who saw Ethan and Luke in the background! I did!
19:12 Now we got....HOW ARE THERE 2 EYSTREEMS ONE IN BACKGROUND AND ONE PLAYING.....WHYYYYY
I did too
@@Bill_cypherr
Omg I'm EARLY
I thought i was the only one but me too
@@verliegriffin5707 HOW AM I SO EARLY THAT IT WAS 5 SECONDS AGO
5 LIKES EARLY TOO??? HOW
Those who love Ey ❤
👇
I feel rare
Same @@lyndawalta7440
Me
I can see crystal ball I can't see it you
I am a member
Only real eystream fans can like this comment
Begging like ?
He issss
10:36 I SEE THE FISH
Same
Same
𝕄𝕖 2
Me too
Wheres the fish
People who paused just to see eycutie 😂 👇🏻
hmmm yea
Cool NOW KEEP GOING
SLAY
CONGRATULATIONS YOU MADE IT 🎉🎉🎉🎉🎉NOT LOL
🎉✨congrats ✨🎉
Yep me😂
Me too bro
Me😂😂😂😂
Me too
RUclips:You will be cancelled EY!
EY:NOPE
So many people here already?
Edit: 10 LIKES IN JUST 7 MINUTES????
Yep
Hello, I’m here
Ye
Me
Ye
He's still smiling for the 4 nanoseconds* 8:14
8:17* you mean?
5:00 Ethan Just Casually Playing Around In The Background🤣
True
With Luke and here 19:14 There's another EYstream
Ye but for a sec i got confused
@@InfinityWars780I agree in a different universe
I just saw that
5:08 i see it
Me too. Jinx
Me to😊😊😊😊😊😊🎉🎉🎉🎉
Me too
4:56 me to
No no sussy bakaaaaaaaaqaqqaaaaaq
Who saw firelight
I saw firelight
Ware 4:45
Ware 6:888888
Ware 3:88
Ware 2:78
I also saw luke and ethan. I they were either fighting or just goofing around again. how old are you guys? I'm 9
8:13 Eycutie!! 😂 Bro tried to get rid of it 😂😂
Bro wat
Ey get him out
Lol
You say EyCuTiE🤡 BrO TrIeD To GeT RiD oF It🤡
And you to the emoji like this HAHAHAHAHAHAHAHAHAHAHHAHAHAHAAH😂😂😂😂😂 like
4:59 Brotha did not saw Ethan and Luke
I. Now
Your spelling is incorrect
I saw it
Same
I SA2 IT I SWEAR
4:59 why is there luke and ethan on the distance
Iomj8
Iomj8
Yep
true
Nothing is worth the risk Nothing is worth the risk Nothing is worth the risk Nothing is worth the risk Nothing is worth the risk Nothing is worth the risk Nothing is worth the risk Nothing is worth the risk Nothing is worth the risk Nothing is worth the risk Nothing is worth the risk Nothing is worth the risk Nothing is worth the risk Nothing is worth the risk Nothing is worth the risk Nothing is worth the risk Nothing is worth the risk Nothing is worth the risk Nothing is worth the risk Nothing is worth the risk Nothing is worth the risk Nothing is worth the risk Nothing is worth the risk Nothing is worth the risk Nothing is worth the risk Nothing is worth the risk Nothing is worth the risk
Perfect pause 8:14 😂😂😂😂😂
16:00 Diamond or DNA. Like for Diamond, comment DNA for DNA
Diamond
I could not see it on there I couldn't see it at all it was totally not there
I saw the crossbow on the block you just passed
@@eldrichgaming7197 When he was looking at it from above didn't you see a dimond shape or when he used two blocks did you not see a DNA shaoe
I really saw it. There was a ton of them dying.
4:58 what the dog doing in the back 😂
19:14 now why are you in the background
0:00 The funny thing about the thumbnail is I used to think that the enchantment books WERE ice cream sandwiches
Edit: OH MY F****** S*** XD
Me too
I LOVE FOODDDDD
Same 💀
dude why you got to do the cus hack
Found it I can’t believe you literally didn’t know this😂
Glitch:British
Eystream:French
Eystream lives in French
Glitch lives in british
Blud, I saw Ethan and Luke on the trees at 5:00 LOL
Same
Me too
Me gusta Spring Y a ti
I saw them I saw them
21=dom😂😂😂😂😂😂
4:59 firelight jumping around 😂
i saw it to
And luke
Who loves EYstreem
Im sub
Me
Did anyone else see another eysteem in the background?
5:28 dummy it was ethen the background 6:19
19:13 i see EY!?!?!? He is in the background
Me too 19:15
Yea same
@@sprewelllimsame
Have you guys seen another eystreem at 19:12?
Nah bro that's sick
Yeah I have and I see the thingy
YESS
YES
Yes
Ey you are the best RUclipsr ever ❤❤
Iseeit
I'm big fan of
you
4:57 bro Luke and firelight are just exploring ma boi
I know he is there
8:12 TOOK A SCREENSHOT LMFAO
Goofy Man, You Goofy 🙃
SAME LMAO
Lol
What In the world is LMFAO
laugh my fucking ass off @SalomeChapeyama
8:13 is the funniest thing
Yea lol😂
EyCutie
Yes
Eytreem is so cool
Ikr 🤩
Eli stream is really cool❤❤❤❤
The yellow pixels on the lime glazed Terracotta make the crossbow
Yup he’s just blind
Yes
4:59 what are Eathen and luke doing at the back
I saw them
Same
Yep
Same
maybe THERE THE ONES THAT DID THE EYCUTIE PRANK
4:58 I saw Ethan😂😂😂
4:58 and lukey😮💨😮💨😮💨
i did saw both of them
11:13 literally everyone knows this so this isn't something you can't unsee 😂
Sous Vide Lamb Chop
Ingredients
4
Lamb loin chops, or rib chops, thick cut
-
Salt, as needed
-
Black pepper, as needed
-
Olive oil, as needed
-
Garlic, cloves, optional, as needed
-
Rosemary, fresh, optional, as needed
-
Shallot, optional, as needed
Equipment
Sous vide setup
Ziplock-style bag (1 gallon)
Timing
About 10 min active; 1 hr 30 min total
Yield
4 chops
Before We Begin
Anything I should know while picking out my chops?
Go thick! When you are cooking chops sous vide, the thicker the better. If you are shopping and see only little guys, ask your butcher or the human behind the meat counter if there are thick-cut options.
Does it matter whether I use loin chops or rib chops?
We used loin, but the recipe will work for rib chops too. For best results, opt for thick chops-we cannot say that enough.
Uh-oh. My meat is frozen. What now?
Not. To. Worry! Sous vide makes it easy to cook from frozen. With most meats, you can always just take the fresh cook time, divide it in half, then add that to the original cook time. For example, fresh chops will usually cook in about an hour. If you start with fully frozen guys, cook for 90 minutes. And if you don’t like doing the math, you can just download the Joule app. It’ll do all the work for you.
Wait, my meat is not frozen. Why do you want me to freeze it before I sear it?
We like to presear smaller cuts like lamb chops so they can develop good flavor as they cook. This also cuts down on searing time once the chop is done, reducing the risk of overdoing it.
We’ve found that searing cold meat yields the best results-we’re able to build a good crust on the outside without overcooking the inside. So stick your chops in the freezer for 15-30 minutes before searing. This will get ’em cold without fully freezing them, so you won’t need to extend the cook time.
Can I finish the chops on the grill instead of the stove?
Oh yes! Check out our guide to making the greatest sous vide steak to learn more about that.
Do I have to remove my chops as soon as they’ve cooked?
Nope. You can leave them in for an additional hour, and they will emerge exactly the same.
What’s the point of patting chops dry before searing them?
We want to avoid steaming the chops when we try to sear them-we accomplish this by removing excess moisture.
1
Heat Joule to 131 °F / 55 °C
Cooking your lamb at 131 °F / 55 °C gives you a perfectly rosy, medium-rare chop. That’s exactly how we like it, but if you prefer some other degree of doneness, check out the Joule app for other options.
NOTE: Remember, the water in your pot will get hot enough to cook your food-treat your work surface accordingly! Place a trivet beneath the pot to help protect your countertop, or use whatever precautions you normally would when exposing your counter to a dish, pot, or pan that you just removed from the oven or stove.
2
Freeze the chops
4
Lamb loin chops, thick cut
Transfer chops to the freezer for 15-30 minutes.
3
Season and presear
-
Salt, as needed
-
Black pepper, as needed
-
Olive oil, as needed
-
Garlic, cloves, optional, as needed
-
Rosemary, fresh, optional, as needed
-
Shallot, optional, as needed
Sprinkle your chops with salt and pepper.
Add oil to a rippin’-hot nonstick pan, then sear your chops for a minute per side. While you’re at it, go ahead and sear the fat cap on the edge of the loin for a minute as well.
While you’re searing the lamb, toss in any herbs, garlic, shallots, or seasonings of your choice to let them get nice and toasty.
4
Bag and cook your chops
Transfer the chops to a ziplock-style bag and add olive oil, the toasted aromatics, or whatever seasonings you prefer.
Cook for one hour, but feel free to leave the chops in the water for up to two hours total.
5
Sear
-
Olive oil, as needed
Heat a nonstick pan on medium-high heat.
While your pan heats up, transfer your chops from the bag or bags to a clean, dry plate and pat them dry with a paper towel. This will help them crisp up better in the pan.
If you wish, reserve the juices and aromatics from the bag to make a quick pan sauce later.
When the pan is very, very hot, add some oil. Add the chops and sear for about a minute per side.
Remember, they are already cooked through-you’re just trying to develop a nice, dark crust quickly.
6
Serve!
Chop-chop-your lamb is getting cold!
IS EYSTREEM HUNGRY OR SOMETHING?
Ummm okay?
...
There’s Luke in the backround
Ethan
Wdym
theres also firelight
Luke and Ethan 😂
Where
8:14 yep can’t unsee that😂😂😂😂😂😂😂😂😂😂😂😂😂😂😂😂😂😂😂😂😂😂😂😂😂😂😂😂😂😂😂
For the crossbow, the dark green diagonal line is the handle and the yellow 4th of a circle is the round part of the crossbow.
2:27 among door 7:11 rotten sus 14:56 🧢 copper 20:02 grind sussy
7:34 PAUSE THE VIDEO AND CLICK THIS!!!!!
19:11 eystreem is in the background walking on the mountain
8:01
I'm definitely looking at these they're so cool!
Fr
LOL
The fish one was obv
11:24 use soul sand
11:33 yeah there you go
The breeze actually came in 2024 in the new trial chambers update so never forget that
And was made so hackers couldn't hack there game
Qwerrrrrrrrrrrrrrrrrrrrrrrrrrrrrrrrrrrrrrrrrrrrrr
R
Eu vejo o paq-man
5:00 am I the only that notice Luke and Ethan just there in the background
No
I Saw Them two
YES 💯%100
No i saw them to
"Breezers didn't come out until what?? TWOTHOUSAND TWENTYTHREE??" State the years PROOOPEEERLYYYY
DNA
@@aidentsui7966 oooook?....
Yep
Why was Ethan jumping on bambo in the background
And luke
When
EyStreem has exposed himself
I got Saw 2 eystreem
Fr
I see the person cheering. Did any of you guys see it?
It looks like three humans like the head is the flower and the legs. The body is the stem and the hands on the other stand with Flowers.
19:13 the other ey in the back I bet it’s Ethan but in eys skin!
11:16 it isn't hiding anything... lmao!! It's just part of the warden's lore
Fr
8:49 : Other people: yooo chest plate advanced???
Me: teddy bear but buffed
EY is cool👑👑👑👑👑👑👑👑👑👑👑👑👑👑👑👑👑👑👑👑
cool cool
8:14
Who saw another eystreem close to 19.16
I sow
4:58 is that…. FIRELIGHT??
Eystreem:*busting myths*
Meanwhile in the background:
Saw it
Saw it
4:59 Ethan and Luke chilling in the background
who saw a woman 1:23
ME😊
Me lol
It Look Like Ahsoka From Star Wars
Me😮
i see a skull emoji like 💀 and ☠️ merged
Yeah, it’s Mickey Mouse
5:00 ur friends is climbing😂
I see Eethen too😂
8:13 pause at the right time you click this :>
4:44 its looks like clukr
@@tylerthomas9770 Clukr from Sprunki right Braldis?
444 ITS CURSED
@@ZacharineFlormata-c2f braldi's not braldis I can't type '
Spunki🤪🤪🤪🤪🤪🤪🤪🤪🤪😎😎😎😎😏
@@Braldis_Creator96 bro your right
So coool🎉🎉🎉
Ey your rong about crossbow and lime terracota 1 like=1 agree 12:15
I saw EY stream on the background
The crossbow is created by the yellow pixels on the lime-glazed Terracotta.
8:13 nah why would the editor add that
Probably to troll Jordon about the time he wore a maid outfit in his video on making a secret minecraft base in real life
Naaah bro evil 💀
8:14 dang that rude for your team to do that
8:13 HELP-
I see it. 9:11
Yep its the slice
Yeah, I see it too. He just doesn’t believe us.
4:06 EYstreem: 🎶Here We Go Now *DK,* *DONKEY KONG🎶*
18:10 I SEE
You made me laugh so bad that I spit it into my drink
19:13 who saw eystreem in background
Win
Pov:Ethan and Luke building a new prison for Jordan to escape: 4:58
I think they are making a video
summary: there are some things we just didn’t need to know or see
yes
Bro became Fireblight Ganon
I SAW two eystream
I saw firelight but I didn't see luke
Did you see that guys!? There just some ey character right there?
9:25 i just saw Ethan and Luke in the backround!
I didn't even know they were there!
5:01 FIRE LIGHT
Who was eytreem walking on the mountain???!!
At 9:13 you can see EYstreem running around in the background 😮
I saw all of them
Theory: eymerch is awesome and you should buy
13:05 bro doesn't notice the entire sword in the item frame 😂
0:00
1:34
2:21
3:50
4:61
in astraulia there are australian bustards dangeroues bird dont die from thaem
Hol' up. Wait a minute, something ain't right. What in the right minecraft world is ethan and Luke doing???????????
The fire charge and the eye of ender are the exact size butt the pixels are in different order
Turn it around 15:04 😅
Fun fact: bundle is back in Minecraft!!
Aah my eyes are getting so dizzy
eysystem friends were literally friends? We’re literally in the video.
4:58 my guy ethan and lukey chillin there
Luw Will.luw will.luw will.luw will.luw will ❤luw will❤luw will❤ 14:58