I made these today and let me tell you.....these are so delicious. My husband is not a fan of my low carb desserts and he said these are so good. We both have a really bad sweet tooth and these hit the spot for us. First recipe I have made since discovering Carolyn and it wont be the last. I have made other Keto desserts from others and I was not blown away by the flavor. Thank you Carolyn. Nice guns by the way. 😀
I've tried two of your recipes so far (chocolate cake and choc chip cookies), and both were a triumph. This is now officially my favorite channel. Can you do a video of how you got those arms? :)
I just gotta make these Keto Maple Pecan Scones!! Thanks Carolyn for giving us Starbucks keto fans this recipe. It’s great to indulge & not feel guilty! God Bless!🙏🥰👍🏻
It is so funny because I immediately noticed your pronunciation of pecan and I also noticed how toned your arms are… Then at the end you just kind of pulled all that together… Please look amazing and I cannot wait to make them
Carolynn, these scones were sooo yummy! My husband even loved them. I didn't have pecans, so i used walnuts. I also didn't have the maple extract, so i used vanilla extract instead. They're very very good this way as well. I need to get the pecans & maple extract & make them again. Thanks for all of the awesome recipes!!😊
I made these the other day. Easy recipe to do and OMG they are soooooo good. I am an empty nester so I individually wrapped them and froze. Wonderful recipe.
Thanks for the recipes , the scones turned out great . I modified a little bit . I had no maple flavor so I added zest of one large lemon and did the same with the glaze I added the lemon juice . The scones turned up great .
Wow these were awesome! I like less sweet so next time I’ll make without the drizzle… I was not expecting the actual scone to taste so good. Really really amazing! Thank you ☺️
Oh my sweet friend, thank you for sharing this wonderfully delicious autumn recipe! I know what I’ll be bringing to church for our next breakfast fellowship!!
Will you please also list the specific brands of each ingredient alongside the recipe so I can order everything at once ? I’d like the same consistency / taste . Thanks in advance ….
Hi Carolyn, If these don't say "Hello Fall", I don't know what will?! Can't wait to try these. Thanks for another great recipe for my repertoire! Yum! Blessings from Iowa, L
I say pea-can too. And i do it with an Aussie accent. First time i heard some weirdo say p-kahnnnnnnn i didn’t even know what they were talking about 😂 They look terrific! I can’t wait to try them. Thankyou for putting a link for the maple extract in your description.
The only people who seem to get worked up about how it should be pronounced are the ones who say puh-kahn! I say live and let live... accents differ. :)
Oh WoW ! I made these this evening and used the brown Swerve and i used the Mapleine brand Maple flavoring andabout a quarter cup of Lily`s brand white chocolate chips then just followed your recipe. I also used the Maplene flavoring in the glaze and no water in the glaze and spread it on the scone when i ate that scone.Did`nt think I would want the glaze along with the white chips but once i smelled it i did want it. Smelled and tasted alot like a maple bar donut but better. Mine turned out way darker in color because of the mapleine flavoring being very dark .Super , super flippin yummy .I love keto and your recipes are very good.Thank you
I want to try these. I used to get some maple walnut scones at a local store that is no longer around. They were so good. I may try both walnut and pecan scones to see how much difference there may be. Yummy
Carolynn, Thank you for this yummy scones recipe! I made them this morning and they are delicious!! I was out of whipping cream so I added 2 TBSP cream cheese melted with butter and baked them in a spring form pan. They are light, moist and the maple flavor is just what the doctor ordered!
Just discovered your channel. You are the undisputed keto recipe champion. I cannot wait to dig into all your recipes. So far I've made the brownies and my wife and I did a taste test against Halo's brownies. Not even close! These scones have been in the oven as we speak for about 25 minutes now. They look great but still very soft. Not sure what the heck I did... or didn't do.
Hmmm, rather sounds like you had too much moisture and not enough flour. Don't over-bake them, though. You may just have to live with slightly soft scones this go round...
@@AllDayIDreamAboutFoodThat's what I decided. They're cooling now. Probably still going to have epic flavor. Trial and error. Thanks so much for responding and overall awesomeness.
My favorite old Starbucks bakery item was the Strawberries & Cream scone. I would usually prefer something softer/moisture but I couldn't pass them up.
Made these yesterday using brown sugar. They are delicious but think I will try the white next time, actually a little too sweet, which is hard to believe for me. Don't worry though, I will definitely scarf these down. thanks very much.
These are ridiculously delicious. I'd eat these even if I wasn't doing low carb. I'm out of cream, so I couldn't make the icing. They were still amazing. I'm buying cream tomorrow and adding the icing. I'll be dreaming about these tonight.
I tried this scone, simple once you have the ingredients, perhaps the 1 item you may not have is the maple, funny enough I had some, made a batch, cooled and drizzled, i love it, I made a 2nd batch right away since i had not cleaned my counter yet lol I only used less than half of the glaze on my first round, so i am using what ever balance i have, the glaze feel sweet, so i go light on it
These look so worth making! I just ordered the maple extract. THANKS Caroline! So I just bought allulose (splenda brand) for the 1st time. I thought Splenda was just bad but after some googling found out that it's just a little bit of stevia with allulose. So I am going to try every dessert with it. Hoping I can also put it in my blender to make powdered. I just don't do well with erythritol. I'll let you know later how my scones turn out.
Yummm!!! I know I'll be making these soon now. I'm smelling the maple from here 😂. Mm mm mmm ☺. LOL, on the Pee-can. Yup, here in the Nawlins area we say Pa-kawn, hehe. Nope I'm not taking you on, 🤣. Great video. Thank you, Carolyn. ☺
They look great. I want to make them but it is hard to do that with the video. So, I opened the link you provided. There are so many ads that I literally cannot see the recipe. I was able to make out the print button though. I clicked it and was directed to the Google app store and asked to download the McDonald's app.
I don't know what happened for you but my print button does not link to a McDonald's app. If ads are covering the content, you likely need to update your browser. I never have this issue and I use my own site far more than anyone else.
I cannot figure out how to post a picture here so I could show you. My browser is up to date. I am glad it didn't bring up an app advertisement for you when you tried the print button. It sure did for me.
I found your recipe a few years ago and made these for a road trip and they are Heavenly...I have made them ever since for the fall season... I will definitely be making them soon again. Thanks Caroline 😊
Hi Carolyn, I’m new to your channel and are about to make these beautiful scones for a supper I cater for tomorrow evening. Not sure if I’m doing something wrong here, yet I wanted to let you know the printable version is 32 pages long. Ermm 🤭
I made these today and let me tell you.....these are so delicious. My husband is not a fan of my low carb desserts and he said these are so good. We both have a really bad sweet tooth and these hit the spot for us. First recipe I have made since discovering Carolyn and it wont be the last. I have made other Keto desserts from others and I was not blown away by the flavor. Thank you Carolyn. Nice guns by the way. 😀
Glad you enjoyed them!
OMG ! I just ate my first one and I assure you it's heaven on earth...thank you for your recipe.
So glad to hear it!
I've tried two of your recipes so far (chocolate cake and choc chip cookies), and both were a triumph. This is now officially my favorite channel. Can you do a video of how you got those arms? :)
I just gotta make these Keto Maple Pecan Scones!! Thanks Carolyn for giving us Starbucks keto fans this recipe. It’s great to indulge & not feel guilty! God Bless!🙏🥰👍🏻
It is so funny because I immediately noticed your pronunciation of pecan and I also noticed how toned your arms are… Then at the end you just kind of pulled all that together… Please look amazing and I cannot wait to make them
I can't wait to make this for the holidays. As always you knock it out of the park, Carolyn.
Carolynn, these scones were sooo yummy! My husband even loved them. I didn't have pecans, so i used walnuts. I also didn't have the maple extract, so i used vanilla extract instead. They're very very good this way as well. I need to get the pecans & maple extract & make them again. Thanks for all of the awesome recipes!!😊
Never knew of such a maple extract. Always used the real thing. I'll have to give it a try...
I made these the other day. Easy recipe to do and OMG they are soooooo good. I am an empty nester so I individually wrapped them and froze. Wonderful recipe.
I made these and I had to stop myself from eating the whole batch. So good 💯
Glad you enjoyed!
These are in my oven now! Can’t wait to try one. Glaze is made and ready and my house smells really good!
I will be making these soon and HECK NO, I do NOT want to take you on!!! 😂
Pumpkin spice.. meh.
Maple... Ohhh... Yes, PLEASE !!!
Thank you for another amazing recipe!
I’ll be making these as part of my keto treats to Christmas morning with relatives so there is something available to me that day. Sounds delicious!
Just made these, absolutely delish, pecans on top are a must for the right finish.
Oh my, these are my NEW obsession. I absolutely love the scones. Thank you so much for this recipe. I will definitely make it again. ❤️❤️
Thanks for the recipes , the scones turned out great . I modified a little bit . I had no maple flavor so I added zest of one large lemon and did the same with the glaze I added the lemon juice . The scones turned up great .
Wow these were awesome! I like less sweet so next time I’ll make without the drizzle… I was not expecting the actual scone to taste so good. Really really amazing! Thank you ☺️
Glad you enjoyed them!
Oh, I just have to make these soon! The only chane I will make is to use walnuts instead of pecans. I just love maple and walnut together!
5:07 😂😂😂
Before you did this, I was just saying how gnarly your arms are! Then you did that & made me crack up!
Those look heavenly! Thank you for creating a video. Every recipe I’ve tried has been a WINNER!
I made these and I can't tell you how amazing they are 😊
Oh my sweet friend, thank you for sharing this wonderfully delicious autumn recipe! I know what I’ll be bringing to church for our next breakfast fellowship!!
Will you please also list the specific brands of each ingredient alongside the recipe so I can order everything at once ? I’d like the same consistency / taste . Thanks in advance ….
I made these and OMG they were the BEST ever! Even my son, who eats tons of sugar, loved them!!! They were the best ever! Thank you!!!!
Hi Carolyn, If these don't say "Hello Fall", I don't know what will?! Can't wait to try these. Thanks for another great recipe for my repertoire! Yum!
Blessings from Iowa, L
Hope you enjoy
Thankyou I will have to make this for my husband he loves pecans
They look so delicious! I can’t wait to try making this recipe 😋
I say pea-can too. And i do it with an Aussie accent. First time i heard some weirdo say p-kahnnnnnnn i didn’t even know what they were talking about 😂
They look terrific! I can’t wait to try them. Thankyou for putting a link for the maple extract in your description.
The only people who seem to get worked up about how it should be pronounced are the ones who say puh-kahn! I say live and let live... accents differ. :)
Oh WoW ! I made these this evening and used the brown Swerve and i used the Mapleine brand Maple flavoring andabout a quarter cup of Lily`s brand white chocolate chips then just followed your recipe. I also used the Maplene flavoring in the glaze and no water in the glaze and spread it on the scone when i ate that scone.Did`nt think I would want the glaze along with the white chips but once i smelled it i did want it. Smelled and tasted alot like a maple bar donut but better. Mine turned out way darker in color because of the mapleine flavoring being very dark .Super , super flippin yummy .I love keto and your recipes are very good.Thank you
Glad you liked them!
These are absolutely delicious!! Thank you Carolyn!!
Love all your baked goods recipes, Carolyn. Thanks so much. As a New Englander, these are close to my heart.
I just made these, what an awesome recipe. Thank you.😊
I need this in my life. I like the way you say pecan. That’s how I say it.
WOW WOW WOW!!!!! Just made this and oh dear 😍😍😍. It’s sooo good. I put much less sweetener than it said. Also I used coconut oil instead of butter
Sounds great!
I want to try these. I used to get some maple walnut scones at a local store that is no longer around. They were so good. I may try both walnut and pecan scones to see how much difference there may be. Yummy
Did you try the walnut and if so was it as good? Thanks in advance for any response!
Terry
Carolynn, Thank you for this yummy scones recipe! I made them this morning and they are delicious!! I was out of whipping cream so I added 2 TBSP cream cheese melted with butter and baked them in a spring form pan. They are light, moist and the maple flavor is just what the doctor ordered!
your desserts look amazing! Now I just need to get the energy to make them. i love your scripture also.
Just discovered your channel. You are the undisputed keto recipe champion. I cannot wait to dig into all your recipes. So far I've made the brownies and my wife and I did a taste test against Halo's brownies. Not even close! These scones have been in the oven as we speak for about 25 minutes now. They look great but still very soft. Not sure what the heck I did... or didn't do.
Hmmm, rather sounds like you had too much moisture and not enough flour. Don't over-bake them, though. You may just have to live with slightly soft scones this go round...
@@AllDayIDreamAboutFoodThat's what I decided. They're cooling now. Probably still going to have epic flavor. Trial and error. Thanks so much for responding and overall awesomeness.
Right on! I always looked forward to Maple Scone season at Starbucks! I’m making your recipe tomorrow. Thanks
My favorite old Starbucks bakery item was the Strawberries & Cream scone. I would usually prefer something softer/moisture but I couldn't pass them up.
I have a recipe like that too! alldayidreamaboutfood.com/keto-strawberry-scones/
Made these yesterday using brown sugar. They are delicious but think I will try the white next time, actually a little too sweet, which is hard to believe for me. Don't worry though, I will definitely scarf these down. thanks very much.
Thank you for this great recipe All of your content is approachable and well detailed Thank you for making this keto journey so much fun and so yummy!
Thanks so much!
I made these today, 9/15/2022. They were delicious. I didn't feel the need to tweak them at all. I did your recipe exactly. Thank you very much.
Great to hear!
Ran out & got maple extract to make these today. They are so good!!
I made them this week and love them! I've never had a "flour" scone before so I can't compare them but I don't care. I really like these.
Glad you enjoyed them!
I made these yesterday. OMG they are sooooo good!!
So great. I'm getting the ingredients tomorrow for this. YUMMY.
I love this
Will try it soon
Thank you for sharing ❤️
Hi, your recipes are best ever!! very tasty. I wish you many more subscribers. Thank you very much and have a nice day.
They look delicious, thank you for sharing.
❤ everything I bake of your is GREAT. Thank you.
These are ridiculously delicious. I'd eat these even if I wasn't doing low carb. I'm out of cream, so I couldn't make the icing. They were still amazing. I'm buying cream tomorrow and adding the icing. I'll be dreaming about these tonight.
So glad you enjoyed them!
They look so good. I will be making them tomorrow for a Sunday treat! Thanks!!
Hope you enjoy
*What a wonderful recipe* 😋
delicious, I Love all your recipes x thank you
I will definitely be making those…they look delish.
I can't do dairy but these sound amazing. Will oatmilk, coconut milk or almondmilk work with this recipe?
I’ve been a fan of your food for awhile!! I remember those scones!!! I’m definitely going to make theses!! Thanks!!
Omg, fast easy and looks delish!! I've got to get Pecans!!,lol. How about lemon bars Carolynn, and easy recipe for them? :) love your ideas.
I tried this scone, simple once you have the ingredients, perhaps the 1 item you may not have is the maple, funny enough I had some, made a batch, cooled and drizzled, i love it, I made a 2nd batch right away since i had not cleaned my counter yet lol
I only used less than half of the glaze on my first round, so i am using what ever balance i have, the glaze feel sweet, so i go light on it
Glad you liked them!
I’ve made my first batch today (without the frosting). Delicious!
Oh my, I have to make these! Thank you!
Hope you enjoy
Sooooooo jealous of those guns, gurl!!! And thanks for the recipe! I'mma make those for sure!
Thank you Beautiful lady with awesome muscles. I will have to make these.
Are all these recipes in your book? Tried several and they are great!
I made these scones again and they turned out even better this time. The maple smells so good ❤❤❤
Excellent!
These look so worth making! I just ordered the maple extract. THANKS Caroline! So I just bought allulose (splenda brand) for the 1st time. I thought Splenda was just bad but after some googling found out that it's just a little bit of stevia with allulose. So I am going to try every dessert with it. Hoping I can also put it in my blender to make powdered. I just don't do well with erythritol. I'll let you know later how my scones turn out.
I’m going to give these a try! Yum!
I made these scones this morning and they were amazing!!!!❤❤❤
So glad you enjoyed them.
Thank you Carolyn You are the best.
They look yummy!! 😋
Your recipes are incredible! Everything tastes so delicious. So glad I found your channel. Thank you so much for sharing awesome keto recipes!
Amazing recipe! Thank you!
My pleasure 😊
Thank you! Can't wait to make these in the morning. Love your videos 👌
Wowww I made it and it turn out very delicious thank you sooo much
OMG, I can literally smell that maple extract, lol. I'm almost drooling, and I can't wait to make these!
These look delicious. I’m going to be baking these tomorrow morning. Thank you for the recipe. ✨🤗✨
Oh my god! Your great and the scones were the bomb!
Thank you!
Dang Carolyn--I wish my arms looked like yours when patting down the dough! Can't wait to try this recipe. Thanks.
Ordered my maple can’t wait!
Definitely going to try thank you
Yummy..can we use a sugar free maple syrup?
I'll make for sure !!!
Thank's to share
These sound so good, and like a great goodie to share for the holidays! Thank you!
Yummm!!! I know I'll be making these soon now. I'm smelling the maple from here 😂. Mm mm mmm ☺. LOL, on the Pee-can. Yup, here in the Nawlins area we say Pa-kawn, hehe. Nope I'm not taking you on, 🤣. Great video. Thank you, Carolyn. ☺
these were so delish! 💖
Birch Benders now has a Keto Maple syrup - sooo good!
Love this recipe, although I never had Starbucks maple stones before, but I'm gonna make these.By the way love your arms!💪💪
They look great. I want to make them but it is hard to do that with the video. So, I opened the link you provided. There are so many ads that I literally cannot see the recipe. I was able to make out the print button though. I clicked it and was directed to the Google app store and asked to download the McDonald's app.
I don't know what happened for you but my print button does not link to a McDonald's app. If ads are covering the content, you likely need to update your browser. I never have this issue and I use my own site far more than anyone else.
I cannot figure out how to post a picture here so I could show you. My browser is up to date. I am glad it didn't bring up an app advertisement for you when you tried the print button. It sure did for me.
Another brilliant recipe. Thanks for making Keto fun. (And yummy)
Yum, sounds like an amazing recipe.
Thank you for this 🎉
Truly yummy looking, and easy to make, too! I'm going to have to try these, for sure!!
I have always thought that Starbucks baked goods SUCKED but YOURS looks AMAZING!! And those GUNS!! GO Girl!!!
I just made these….love them ❤️
I found your recipe a few years ago and made these for a road trip and they are Heavenly...I have made them ever since for the fall season... I will definitely be making them soon again. Thanks Caroline 😊
Made them. Delicious!
I love your recipes. Keep them coming.
Hi Carolyn, I’m new to your channel and are about to make these beautiful scones for a supper I cater for tomorrow evening. Not sure if I’m doing something wrong here, yet I wanted to let you know the printable version is 32 pages long. Ermm 🤭
That means you didn't hit the Print button on my recipe, but instead the "print" button on your browser so it printed the whole web page.