Professional Baker Teaches You How To Make FANCY SCONES!
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- Опубликовано: 17 июл 2018
- Chef Anna Olson takes you from step one to step yum with this amazing Lemon Cranberry Scones recipe! Follow the directions below and you'll be baking up a storm in no time!
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Ingredients
Scones
2 cups (300 g) all-purpose flour
¼ cup (50 g) sugar
1 Tbsp (15 g) baking powder
¼ tsp (1 g) salt
1 Tbsp (6 g) finely grated lemon zest
½ cup (115 g) cool unsalted butter, cut into small pieces
½ cup (125 ml) whipping cream
¼ cup (60 ml) 2% milk, plus extra for brushing
1 large egg
1 tsp (5 ml) vanilla extract
1 cup (160 g) fresh or frozen cranberries
Glaze
1 cup (130 g) icing sugar, sifted
1 ½ (22 ml) Tbsp lemon juice
Directions
Scones
1. Preheat the oven to 375 F and line a baking tray with parchment paper.
2. Sift the flour, sugar, baking powder and salt into a large bowl. Stir in the lemon zest. Cut in the butter until the mixture is rough and crumbly but still small pieces of butter are visible.
3. In a separate bowl, whisk the cream, milk, egg and vanilla together. Add this to the flour mixture and stir to just bring the dough together, turning out onto a work surface to complete bringing it together with your hands. Flatten the dough out and press the cranberries into the dough, folding it over and flattening it out a few times to incorporate the cranberries.
4. Shape the dough into a disc about 10-inches across. Cut the disc into 8 wedges and place them on the prepared baking tray, leaving a few inches between them. Brush the scones with a little milk and bake for 20 to 25 minutes until the scones are lightly browned on top. Cool completely before glazing.
Glaze
1. For the glaze, whisk the icing sugar and lemon juice together and drizzle over the scones using the whisk or a fork. Let the glaze set for an hour before serving.
2. The scones are best enjoyed the day they are baked.
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I'm jealous of her flour and sugar drawers.
Wonder where she lives milk and cream in glass jars where
Do you buy that these days does anyone know??
Dolores Scott Anna lives in Canada.
Gosh I know what you mean 🤭
@@doloresscott1431 organic stores
@@doloresscott1431 We can buy milk in glass bottles in BC Canada
Anna, I hope you see this comment and accept sincere thanks. I'm 67, love and been making scones for years. They've always been bricks, no matter what shortening or ingredients I've added. I followed your recipe today, cold butter and employed your double method of mixing it in w fingers then smooshing w palms. And then gentle folding over...let me just share that I did not add sugar because I used extra sharp cheddar as an add-in. These scones, if I may say so, are remarkably fluffy, cheesy and I hope not to eat them all right away. Thank you so much, will try the cranberry lemon version next. A big fan...quik note: should anyone want to do a savory cheese version like I made, I added 1 tsp or dried mustard (Colmans)
Sounds wonderful how much cheese
@@cherylbowen-hay827 1 cup of cheese..😘
Mmm! I love cheese and chive scones!
These are the lightest, fluffiest scones I have ever made. I used fresh blueberries, but I put them in the freezer first to harden before mixing in the batter. Delicious!
Good call. Followed the advice and definitely worked out better
For anyone who’s confused about the flour part because in the video she says 2 cups of flour, and in the description it says 3 cups. I’ve tried 3 cups of flour every time and it is good, but this once I tried 2 cups and the dough was not thick and I had to add in another cup.
I came here for this comment. Thank you for clarifying!
I also made them with 3 cups. The dough turned out a little in the wet side, but the final product was perfect.
When I saw it I just referred to other recipes and they all called for 2cups so I never tried the 3 but they’re always good 🤷🏻♀️
I used 2.5 cups
I wish I had read this because I used just 2 cups and the dough seemed wet, but I proceeded. During baking I smelled smoke and the soft scones had leaked melted butter into the bottom of the oven. Oh my! Despite the 7 degrees outside I opened doors and windows! Brrrr!
They were still tasty, but next time I’m definitely using 3 Cups of flour!
This looks AMAZING! I love your common sense attitude towards the bake. So simple to follow! I'm so happy to have discovered your channel!
Cooking and baking cannot get any simpler..
You are a great teacher..
I love all you videos even when am not cooking..they just cheer me up..
OMG utterly delicious!! I can’t stop eating them?! 😆
You are my absolute favorite baker on You tube! All your recipes are easy to follow, to the point, short videos, and fantastically scrumptious desserts! Thank you for helping me to become a great baker/cook! I appreciate you!
Oh my goodness... fresh blueberries! YOU are so good sharing your talent! ☺️ Thank you so much
Love your videos - straight to the works (no boring small talk!), you are beautiful and so are your delicious bakes.
Thank you for sharing your recipe Ms. Anna Olson! Actually made them a few weeks ago, no lemon zest and used dried cranberries, sooo good! Learning a lot from your techniques. Making them again today.
I made this recipe but used lemon juice instead of zest. I have to say they are the best ones I’ve ever made.
This recipe is so perfect and surprisingly easy to make. Thanks a lot Chef Anna! ❤️
The best recipe for scones ever! Thank you Anna!
I searched everywhere for a simple and delicious scone recipe, and since I tried this one, it’s the only one I’ll use. I make mine with frozen blueberries and they turn out perfect, every time. Thanks, Anna!💕
Did you just replace the cranberries with blueberries and kept everything the same?
This is the first time I was successful making scones. They are absolutely delicious!! I love this recipe.
I have made at least 6 times, sometimes with dry cranberries and lemon and sometimes with raisins, as per your recipe, scones, and they always come out super delish. Thank you!
Love Anna Olson and the great way she explains things!❤️
I love ❤ the simplest way of your cooking style. Clear explanation and accurate thank you. Perfect recipe, 🥰 God bless you beyond measure.
I have madethis recipe yesterday and it is really amazing! THANK YOU!
omg, I made this yesterday, my mother in law, and my friend all said it taste just like those 5 star hotel scones. It's moist and everything is just right. Thank you Anna!!
WOW! These look fabulous! Thank you very much for the tips!
i tried this scone recipe its so delicious thank u anna
Thank you so much for you showed not only cups but also grams in the recepy. I was searching for such a video,mostly ppl don't put grams.
Dear Anna, i consider this the best scone recipe. Crispy on the outside and soft inside. So delicious! Thank you for sharing.
You are so awesome. So professional but so friendly and an excellent teacher. Thanks so much 😊
I truly love this channel! So easy to understand and follow.
Made it but three cups of flour is too much. Wish I would have caught it.
My dream kitchen! So jealous of how your "pantry draws" are set up. The scones look so flaky & soft! 💕
I just made these and used dried cranberries and fresh blueberries. My home smells divine. The scones are very flaky and rose quite high. Still cooling but look forward to having for breakfast in the morning. Thanks for a wonderful recipe.
I’ve been making scones for a long time. They were never great. I tried this receipe yesterday and I have to say....success, success , success. It’s the way you do the butter and folding it over. Soo delighted I’ve seen this. Thanks so much Anna..xx
yellow cornmeal is a great addition too!
It’s such a treat to watch you cook 🧑🍳😊
Easy and fantastic scones ! They came out fluffy and flaky. We all loved them and enjoyed them with our coffees.
Your method of flattening the butter between your palms reminded me of my Hungarian mother baking a recipe from her mother, I’m thinking it was cookie based apple pie, and that was around 50 years ago! I had totally forgotten about it. Thank You Anna. So Yummy
Wow. You make it simple to do with just the ingredients that we will have at home. Thank you for that. I may try it. I love scones!
Love your recipes and demonstrations!
I baked them w/ dry cranberries and lemon, and they were so delicious. Thank you.
The technique of sliding the flour/butter mixture between your hands is brilliant and makes for a really great consistency! Reading the other comments I am glad I stumbled onto your vid prior.
this is the best method and recipe for English scones. Thanks a million.
i used my own recipe, but today i made some of my favourite scones better than ever because of your tips. i smeared the butter flat and folded the dough over itself when i shaped it. i never treated my scones as if they were pastries but that's exactly what they need. thanks for your help!
Your best scones recipe ever. For years I tried with no success till now. Everyone wants more. Thank you
I made these today, but used frozen blueberries instead of cranberries, and they were absolutely delicious. I went with the 2 cups of flour from what she did on the video, compared to the 3 cups she has on the printed recipe, and I think the 2 cups are just right. Thanks for the recipe, I never thought i'd make a decent scone in this lifetime.
@Gail McLeansandwiches
Just made these from the recipe in Anna's book calling for 3 cups of flour. Wish I'd watched this first. Agreed - too much flour and the mixture was very dry. I added more liquid but next (and there will be a next time!), I'll cut the flour amount and I'm sure they'll be perfect then. I also used a pastry cutter, but again, next time I'll do as she does in the video and flatten and "smoosh" the butter with my fingers/hands. But having said all that, they are delcious!
👍👍👍🤙
@@paulasimson4939 Why are they posting 2 cups but written is 3 cups?
2cups of flour = 300gr right?
is it okay if i put it in the fridge before i bake it?
Just baked this with frozen blueberries! My husband and I loved it!!! - thank you. ❤️
Used double cream though instead of whipping cream (thicker consistency than whipping cream), plus milk. Also added softened soft cheese to the glaze and it turned out amazing. x
Hi, can you tell me if you used 3 cups flour or 2?
Anna, I love your folding technique when making scones! I will definitely try this recipe out. Thanks for sharing!
OMG I am making them tomorrow! HOW in the world does Anna Olson stay so slim!!! And, I LOVE LOVE LOVE her kitchen!!!!
I made these yesterday with fresh strawberries. They're so good I'm going to make another batch today for my mother!
I follow the way you knead the dough to make banana raisin scones. They come out fantastic. Thank you very much for your teaching. ❤️👍🙏
I baked it today , they are delicious ! Thank you Anna !
Love the inside of fridge...so perfect.
Thank you for sharing!!
Absolutely gonna try this TODAY!
Thank you for the wonderful recipe. Made them today and they turned out sooo! sooo delicious. I will definitely make them again in the future. Easy to make, quick to make AND super delicious?! yes, please.
The written recipe reads 3 cups of flour. The video recipe says 2 cups of flour. I did 3 cups of flour and had to add a little more half and half and milk liquid.
I also used a baking sheet silicone liner and they did terrific. They came out beautifully.
Is it actuallly three or two cups of flour???
I use 2 cups and it was too much liquid to flour, I’d use 3 cups.😊
I made these today and 3 cups was too much flour and I had to add more milk and butter. I’m going to try again and do 2 cups.
Her cookbook says 3 cups of flour for this recipe.
How about holding some of the liquid back if you use 2 cups of flour just in case!
Hi😁👋 Thank you for the recipe.
just made it today , with nuts and other with grapes ( I have to cut grapes in half, before I put in the dough).
My family loved it. ❤
Love all your recipes so far.Thank you so much Anna
I just made these and as a pretty new "baker" it was super easy. This was the 2nd recipe I tried and this will now be my only scone recipe as it was loved by everyone. I added chocolate chips - these are truly amazing. Thank you!!
Did you use 2 cups of flour like she says or 3 cups flour like in the description box?
Hello from Florida! Anna, I just made these scones. They are so light and absolutely delicious! I did not have cranberries, so I used blueberries. I added the milk in slowly, because the first time when I made it, the dough got too wet (different recipe, not yours, and it came out wrong). I used the reserved milk and brush that onto the scones. Thank you for showing us how to do it right and good!
I Like how she just walks up to the camera in the kitchen with such Swag, ready to teach us this next amazing dish😁😆😆😆
Love those ovens & cooling racks!
Looks yummy and easy to make..thanks for sharing👍👍👍
This looks wonderful.
Just made these during our covid-19 lockdown, gorgeous recipe, many thanx. Must say all your recipes turn out lovely🇮🇪😊
Absolutely a beautiful technique. You are an amazing young lady. Thank you.
Thank you for this awesome recipe and technique! It worked for me. Yummy!
Anna, you are the Goddess of Desserts. I came upon your channel by accident and tried out this recipe. It was the most delicious fluffy, soft, scrumptious scones which I made for the first time. All of your desserts are to die for. Thank you for making me a successful chef in my boyfriend's eyes😄. Wish I could upload a picture too.
Love your beautiful organized kitchen.
Followed your recipe, oh my absolutely fabulous! Thanks for sharing.
Reduced the sugar to 2 tbsp(prefer less sweetness)and used 2 cups of flour, still tasted amazing! Thank you
My favorite scone recipe! Thank you so much 🙏
Your technique sounds interesting ,for sure I'll give it a try,thanks for sharing!
I just love Anna because I have been watching her skills for YEARS…😊😊🎉🎉🎉
Made them delicious recipe!
Thank you for sharing your recipe.
And her oven!!! It’s awesome!!!
Looks so good. Love your kitchen as well
I really like good scones. Thank you for your presentation and instructions.
OMGosh!!! This is my First Time making home-made scones and it was the First time my son HAS EVER eaten one. They came out so deliciously light, flaky and melt-in-your-mouth that we will NEVER eat any other recipe. I substituted the orange for the lemon and the bake filled my kitchen with the most awesome aroma that I thought I was on a cooking show, LOL!!! Thank you so much Anna. These will be my go-to gift basket from now on.
Just finished baking these scones with orange zest. They're flaky and delicious. Thanks
I just love your recipes and your kitchen.
I envy her in many ways her inspiring ways to rush us into the kitchen, shevisvjyst too good!! All the way from Kenya!!!
Anna, that looks fantastic!! Well done! 👍👍
I'm watching you make Maple Pumpkin scones and I didn't realize this was you. Love your show! I learn so much!
All recipes are very artistic
Thanks
It has loads of Flavour. Tasty Scones
I watched this video at 12 am and couldn't sleep until I made it, it is super easy and delicious, I used frozen blueberries and it turned out wow 😍😍 thank you very much
Made these today since I had sone cranberries leftover from Christmas and they were so scrumptious 😋 😋 I will definitely be making them again but I will try using orange zest instead of lemon zest just to change it up.
Sounds really good, I’ll try tomorrow.
just made these with my step dad!! absolutely delicious
Glad you enjoyed them!
Thank you for the recipe, made these and substituted the blueberries with raisins. They tasted very good.
Thank you😇for sure I will make them. SO YUMMY!!!!! and easy to make
Looks! Good! I want to make this for sure! I love scones.
Please do, and don't forget to let us know how they turned out!
Wow! What an oven! Scones look great.
I just made these scones. Outstanding recipe! I didn't have fresh or frozen cranberries but used dried one that I reconstituted with orange juice; I zested the orange rather than use lemon zest because it's what I had. The house smells like a bakery and they are delightful. Thank you!
Making the exact scone this morning. Love orange cranberry.
Lovely! I love scones!! Thanks for posting.
Hi Anna.
I just made my scones, and came out delicious. Thank you so much.
This is really fancy scones,I made them!thank you very much for sharing the recipe! Yummy!
You are an incredible chef and I have learned so much from you - thank you!! Can you tell me how to make Clotted Cream please?
Delicious scones. Thank you for sharing this great recipe❤
These look so much better than what I see for sale in coffee shops and bakeries - which are closer to what we (Brits) call rock cakes ! Don’t confuse English scones with American scones, they are completely different. Both are delicious. Although I usually make the English scones my mother taught me to make , I am going to give these a try. Thank you for your lovely video.
Woow, yummy. Thanks for sharing
Made scones today...definitely overworked my butter and added the cranberries straight in the bowl. Next time I'll use that butter technique and fold in the berries once on the table. Thanks! Happy Teatime! 💗☕
Thank you for sharing!! I will try it, they look so delicious!!
I love Ana Olson's recipes, they're my go to .
I tried this, it’s to die for!
Love your no BS, drama free channel 👍🏾
One of the best sconce recipes I’ve ever made.