Thank you, Anna Olson. That Kefir tip is a hit. I don't have Buttermilk but always keep Kefir because it's so easy to make. And also increasing moisture with other things when reduce sugar.
Hello from Tegucigalpa ,Honduras, I have learn not to be afraid in baking just with you clases. Thnk u Annie, My wife and I have been following you for a long time since your beginnings . Saludos Eduardo
I just found this series. Used to record all your shows on the Food Network about 5yrs ago. Am a handicapped brittle type 1 diabetic but I love most all your recipes and techniques. And I live over 6 months a year on a sailboat out of Nanaimo. Cooking and Baking healthy foods is a bit of a challenge but well worth the effort Thank You very much
Wow watching you here from Philippines.. and I just smiled when you say Kalamansi..😊😊 You are indeed a good baker.. Hope to make this recipe soon.. Btw thank for your helpful informations. God Blessed.😉😊
I will try this Ana,my children loves blueberries muffin .I saw you on tv .& always admire your baking .am glad there’s you tube now it’s more easier to learn from you..Thank you!
I always watching you chef inspiring on you i have a lots learned from you chef baking and pastry shout out from iam a Pilipina from Philippines but im here in Turkey 🇵🇭 🇹🇷🇹🇷
Thanks. Anna Olson! Your videos are the greatest with lots of suggestions for what-ifs and knowledge. Your recipes are so simple and easy to follow. I did two single batches, and got bold with a double batch. The single batches are easy to handle, and created for the average Joe, like me, which can be handled easily. The double batches or more are for the pros with machines! Thanks again!
Hi Ana.. I am a 8 years old boy.. and you are my big inspuration.. when i grow up i wanna be a pastry chef like you... my mom always cooks your recipes...are so delicious... i am in love ... love be a chef
I love all your baking Anna...my best chef ever...ive been following your recipes and my family nd friends loved my baking as well...thanx 4 sharing your recipes
I just want to say that I love your recipes. You inspired me to bake. I’m not great, but I’m getting there and it’s because of you and your recipes! So happy to be able to follow you here on RUclips!
Hi Anna good morning dear ☕️🙏 I am from London I all ways follow your recipes it comes so so nice and yummy now I am teaching at home so for small kids school kids thank you very much for showing us and teaching us lovely recipes thanks 🙏
Anna, I have been watching you from Collierville Tennessee for probably five years since I retired, I love your style of presenting the recipe the way you handle the ingredients,Your voice is so pleasant and I love your sense of humor and I love the layout of your home kitchen I wish I had something like that but I am satisfied with what I have but I enjoy watching your videos on RUclips and I was watching them on television today they discontinued it in my hometown. You inspire me I have adapted a lot of your cooking techniques in my kitchen God bless you Anna
Hello Anna, i love your recipes and what a joy to watch your channel. I've decided to try your muffins recipe but I have noticed you used a full cup of milk in this live session while the original recipe in the link you used half a cup and the batter was thicker in the older video. Can you please reply which measurement we should use? Thanks dear.🌹🌹🌷🌷
😮 I'm stunned right now. When vacationing in Lake Tahoe or Mammoth, I've baked some bread and cookies. I followed instructions to INCREASE the temp by at least 25°. It's so surprising right now to be instructed to LOWER the temperature. 🤷♀️ (My baked goods actually turned out with increasing it 😊) PS. I ABSOLUTELY LOVE what I call the 'lid" of the muffin ! 😋 I could eat them and nothing else !! 💜
You can use 1 cup whole milk and add 1 tbsp cider vinegar and let sit for about 10 or even longer, stir and you have buttermilk we use in recipes too....you do not taste the vinegar.....and replaces regular buttermilk....I use it in muffins, cornbread, biscuits, etc.....
Great recipe. My wife is out picking blueberries right now. I never thought of calamansi sounds great. My wife is Filipina and we have a couple small trees growing now😁👍greetings from the Mississippi gulf coast ❤️
Ohhhh Goooosh I'm so glad that I came across this video...so many good tips...Thanks a lot❤❤. Question: if I am going to use cold cupcake mix, do I need to keep the mix in room temperature for few hours before putting it in the oven? Please let me know
Yes we love you. Watching your episode on food channel at night around 11pm. Imagine that. My eyes are about to shut on me but I've got to watch your show
Thank you, Anna! You've long been a great help and inspiration to me as a home baker. I also learned a lot today. Have a wonderful day!
Anna... our very own Canadian baking expert... love her answers and tips to becoming a great Baker!❤🙌
Thank you, Anna Olson. That Kefir tip is a hit. I don't have Buttermilk but always keep Kefir because it's so easy to make. And also increasing moisture with other things when reduce sugar.
Hello from Tegucigalpa ,Honduras, I have learn not to be afraid in baking just with you clases. Thnk u Annie, My wife and I have been following you for a long time since your beginnings . Saludos Eduardo
Edith Harmer from Singapore!🇸🇬
I Love, and feel grateful to be able to follow your professional Baking!
Thank you for sharing!⚘⚘⚘
Thanks Ms Anna O!
Hello from the Philippines!
Thank you for sharing your recipes!
I just found this series. Used to record all your shows on the Food Network about 5yrs ago.
Am a handicapped brittle type 1 diabetic but I love most all your recipes and techniques.
And I live over 6 months a year on a sailboat out of Nanaimo. Cooking and Baking healthy foods is a bit of a challenge but well worth the effort
Thank You very much
I love Anna’s Baking recipes.She is inspiring ❤ I am from Sydney Australia
Im watching you from Eritrea 🇪🇷
I love your recipe. God bless you!!!
I love watching all of your baking recipes ... You're such an inspiration for me... Lots of love from India, Mizoram 💖🇮🇳
I love everything you make.you’re one of my favorite baker.
Philippines... Ooooh so thankful.. So nice to get this recipe and a must try to bake at home for my kids 👍🏼🥰 Thank you Ms Anna 💐😘
Wow watching you here from Philippines.. and I just smiled when you say Kalamansi..😊😊 You are indeed a good baker.. Hope to make this recipe soon.. Btw thank for your helpful informations. God Blessed.😉😊
I will try this Ana,my children loves blueberries muffin .I saw you on tv .& always admire your baking .am glad there’s you tube now it’s more easier to learn from you..Thank you!
I always watching you chef inspiring on you i have a lots learned from you chef baking and pastry shout out from iam a Pilipina from Philippines but im here in Turkey 🇵🇭 🇹🇷🇹🇷
Assalamualikum from Canada
Amazing show, I love the way you answered the questions, it really help alot mostly us who are learning how bake. The cakes look yummy yummy
Omg, these are so lite, I could eat the whole batch…really enjoy your past videos & your older tv slows…thank you for your talent
We love your channel! Lots of love from the Philippines.
Thank you my dear Anna yr tutorial is very concise and we love to do this recipie accordingly
I usually add diced apples n it gives you the crunchy feel when u eat the muffins 🤗🤗
Tanks for your lovely cookery lesson we love muffins from Ireland
And I'm watching from the holy land (israel)but I lived 15 years in Canada I love your recipes so much you are the best
Thanks. Anna Olson! Your videos are the greatest with lots of suggestions for what-ifs and knowledge. Your recipes are so simple and easy to follow. I did two single batches, and got bold with a double batch. The single batches are easy to handle, and created for the average Joe, like me, which can be handled easily. The double batches or more are for the pros with machines! Thanks again!
Greetings feom Thailand! Thank you for sharing a lot of tips and techniques!
I love strudel topping but I also love the sticky tops too
My favorite chef! Thanks so much!
I've made Anna's lemon blueberry muffins with yogurt and honey. They are delicious.
Thank you Anna.. ❤️❤️❤️ From:.. Philippines
Awesome recipe! The one I’ve been looking for…like forever!! Thank you soooo much - from Aotearoa New Zealand 🇳🇿
You and America's Test Kitchen are the only bakers I trust.
Hi Ana.. I am a 8 years old boy.. and you are my big inspuration.. when i grow up i wanna be a pastry chef like you... my mom always cooks your recipes...are so delicious... i am in love ... love be a chef
Anna you are so inspiring.
I am only 10 year old and from the uk.
I'm a fan of you Anna! So pleased to see your videos coming up
Hi it’s Rosy first time am following ur tutorial I really appreciate ur sharing n ur knowledge
I'm watching from the bay islands of Roatan Honduras 🇭🇳
Hi I'm from lebanon🇱🇧, i love your recipes and try as much as i can. I follow you regularly.. thank you🌼
I love all your baking Anna...my best chef ever...ive been following your recipes and my family nd friends loved my baking as well...thanx 4 sharing your recipes
I would like to know if the Canadian measurements are the same as American?
I just want to say that I love your recipes. You inspired me to bake. I’m not great, but I’m getting there and it’s because of you and your recipes! So happy to be able to follow you here on RUclips!
i love you and i have most of your books but i can t find a disk where i have to look thanks
Yummy blueberry muffins! Thank you for the lesson Anna!
Thaks Mrs Olson. I love your recipes. A Hugo fron Caracas, Venezuela.
Anna you are an amazing baker and seem such a nice human being as well, humble, grounded, and generous.👏🏽👏🏽👏🏽
They came out amazing. Thanks Anna
anna your black forest cake that i baked for my bday was killer its addiction tyyy so much lots luv from india
From Australia love watching your series of cooking. Cheers
Thanks for the tips. Definitely one of my favourite baker.
Thank you, Mama.. Now I know to make blueberry muffins.and I enjoy.....be care and love you and family.
I am from India and we love watching you n your wonderful way of baking, cooking 👍👍
Hi. Iam from pakistan, i have been watching your chanel since four years. Your baking is really amazing infact i learn baking by your chanel.
Thank so much ❤️for all your information. I am new for starting my baking hobbies ....
Hi Anna good morning dear ☕️🙏
I am from London I all ways follow your recipes it comes so so nice and yummy now I am teaching at home so for small kids school kids thank you very much for showing us and teaching us lovely recipes thanks 🙏
Thank you so much Anna…am legally blind and find your instructions easy to follow. And always YUMMY. Australia
Thank you Anna, I love the teaching. I'm going to make them.
Watching from south Africa, I love your show
I love your baking especially tips about chocolate brownies. Cheers!
Yes! From the Philippines!
Hi! Thank u for sharing your recipe..from Philippines😍
Anna, I have been watching you from Collierville Tennessee for probably five years since I retired, I love your style of presenting the recipe the way you handle the ingredients,Your voice is so pleasant and I love your sense of humor and I love the layout of your home kitchen I wish I had something like that but I am satisfied with what I have but I enjoy watching your videos on RUclips and I was watching them on television today they discontinued it in my hometown. You inspire me I have adapted a lot of your cooking techniques in my kitchen God bless you Anna
HI Anna, Love your recipes & watching you. Love from South Africa. Take Care, Keep safe, protected & healthy.🙏🙏🙏❤
You are genius, your ideas are really good
Thank you Very much Ms. Anna, I’m learned a lot about baking recipes techniques. God bless
Hello Anna, i love your recipes and what a joy to watch your channel. I've decided to try your muffins recipe but I have noticed you used a full cup of milk in this live session while the original recipe in the link you used half a cup and the batter was thicker in the older video. Can you please reply which measurement we should use? Thanks dear.🌹🌹🌷🌷
Yes we love your bakes... greetings from the Philippines 😀
I made theses to day and they came out yummy .thx for sharing this recipe
Blueberries are out of season here so is it possible to use dried blueberries instead? Thanks for your tutorial, Anna
I am here ,, watching from indonesia nice to watch your videos..
Hi from Australia love your cooking
Gracias por su receta tanto la de los cinnmon como esta eres una de mis favorita Anna Olson tengo muchisimas recetas tuyas te admiro muchisimo gracias
😮
I'm stunned right now.
When vacationing in Lake Tahoe or Mammoth,
I've baked some bread and cookies.
I followed instructions to INCREASE the temp by at least 25°.
It's so surprising right now to be instructed to LOWER the temperature.
🤷♀️
(My baked goods actually turned out with increasing it 😊)
PS.
I ABSOLUTELY LOVE what I call the 'lid" of the muffin ! 😋
I could eat them and nothing else !! 💜
Thank you very much for the study!!! Briefly!!!Quickly!!!Clear!! Ukraine looks at you and learns!!
lots of love for you from Philipines ❤️❤️always love your recipes and thanks a lot always❤️❤️
Love your recipes... watching from Wales UK 🏴
Hi Anna gm this muffins recipe amazing you explain allthing very well ilke your all recipe I must try this recipe
Watching from Indonesia....Thx u Anna
Ang galing mo anna👍. I am a big fan of your show in afn and also in your youtube channel.
I'm from Philippines😊
I love your programs - thank you all the way from South Africa
I love your recipes and I follow regularly
Anna, I like your baking . Recently, I followed your recipe of the carrot cake with frosting . .so yummy. Every one likes it . I am from Malaysia .
Such great information; can’t wait to try this recipe!
germany here, I have been your fan since I was kid
You can use 1 cup whole milk and add 1 tbsp cider vinegar and let sit for about 10 or even longer, stir and you have buttermilk we use in recipes too....you do not taste the vinegar.....and replaces regular buttermilk....I use it in muffins, cornbread, biscuits, etc.....
Hello from Tasmania Australia 🤗 thank you for your beautiful recipes Anna.
We are watching from Cameroon thank you Anna
Hai Anna, nice tu see u in yu tube. I am from Malaysia. I love baking. Tq
Thanks to mention and say hallo to Indonesia 🙏🏻👍
God Bless you always Anna 😇
Love your teaching from Kenya
Great recipe. My wife is out picking blueberries right now. I never thought of calamansi sounds great. My wife is Filipina and we have a couple small trees growing now😁👍greetings from the Mississippi gulf coast ❤️
Intelligent baking! Thank you!
from Australia love baking with you!!!!
Love all the great recipes Anna! Thank you for sharing them. Would be great if the camera man stop moving the camera around though??
Love you Anna! From 🇵🇭
Anna, sending you love all the way from India🇮🇳
Thank you for a great video. I'm learning. Lots thanks to videos.
Ohhhh Goooosh I'm so glad that I came across this video...so many good tips...Thanks a lot❤❤.
Question: if I am going to use cold cupcake mix, do I need to keep the mix in room temperature for few hours before putting it in the oven? Please let me know
Question: Why is your cake mix cold in the first place?
Thanks from Canada
Hi Anna, Just saying hello from Singapore. Good to learn how to make muffins properly. Thank you
LOVE it. From the Philippines.
QUESTION: If we want to use WHOLE WHEAT FLOUR, how do we substitute it from the All Purpose Flour?
Anna says in the video to only use 50% of total flour requirement as whole wheat and the other 50% as all purpose.
Watching from Manila, Philippines! Thank you for your delicious recipes Anna
Yes we love you. Watching your episode on food channel at night around 11pm. Imagine that. My eyes are about to shut on me but I've got to watch your show
Watching from the Exuma Bahamas to you are my favorite ❤️❤️❤️
I love you. Thank you for ALL your videos.
I toss my fresh blueberries in the flour (3tbsp) before adding it to my batter.