Keto Angel Food Cake
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- Опубликовано: 30 июн 2024
- After much experimenting, I have finally perfected Keto Angel Food Cake! It’s light and airy, with the perfect angel food texture. It’s completely grain-free and dairy-free.
See the full recipe here: alldayidreamaboutfood.com/ket... 
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I run my almond flour in the food processor for a good, long bit to make it super fine and then also sift. ♥
I add another powder ingredient, usually sweetener, to the almond flour in my food processor, and process it to become finer too! It does make a difference in the appearance of the final product, looking more like it's high carb counterpart.
@@backtoasimplelife What a smart idea. I love this channel, but also the additional suggestions that people give.
We all are so blessed to have a gifted baker leading us through this journey of health. I will be ordering your cookbook very soon. Thank you for all of your help . Being able to make and enjoy something that tastes wonderful once in awhile, is wonderful.💜
Twenty nine years ago my son was born with many food allergies. I started on the journey of no grains, processed sugar or dairy.... I have memories of birthday parties where no one wanted a 2nd helping of cake,🙄.... Thank you, thank you.
Angel Food cake is my go-to for Birthdays. Now, with your recipe, I can have it again! God Bless You!
Enjoy!!!
Great recipe-thank you! I took a chance and used carton liquid egg whites and it turned out great!
Thank you for letting us know. I will get some at Costco.
How did you figure out how much 10 egg whites equals
@@quiltstamper5432 It’s written on my carton box that 1 egg white equals 2 tbsp of the liquid so I followed that
Carton egg whites!!
In my 46 years on this earth I have never seen this. Imagine how much preservatives and nonsense need to go in this to keep it from going bad. Only in America.
JUST GET EGGS
@@filthyclown8033 Organic egg whites only have egg whites in them. And because their pasteurized, you can use them in recipes uncooked! 🙂
Omg. I love you!! For 3 years I have made a request to several youtube keto cooking channels for an Angel Food Cake and no one has ever even tried as far as I know!! Most reply with 'not possible'. I am so dang happy! I was doing the happy dance right with you while watching!! 💃 💃 💃 💃 💃 💃 💃 💃 💃 💃 💃 Thank you so much!!!! I can't wait to try it!!
Enjoy!!!
My mom (I'm 65) said put the bowl in the freezer while you are preparing the other things. A cold bowl beats egg whites better, and cream of tartar makes a difference.
One of my all time favorite cakes. Do not delve into the keto dessert arena, because of - temptation. May try this Angel cake. The beauty of Angel food cake is it’s light-fluffy-spongy and has substance. Magical cake. Have a 70+ birthday coming think I’ll splurge! 🎂
Thanks for all your hard work…you tend to be my straight shooter for recipes. I’ve been keto since 2015 and have maintained a 136lbs loss for more then 12 yrs.(I followed a kind of paleo/ high protein routine before 2015) I like how you get straight to the recipe, with a humorous and intelligent approach! I do appreciate you and your channel! Cheers…
Thank you so much!
Just what I have been waiting for!! Thank you...Carolyn...I will be baking this beautiful angel cake very soon!!
I loved your happy dance! So excited to make this as I have missed angel food cake.
You typed the words right out from under my fingers.
I think this is my favorite video you’ve shared. So fun! So fabulous! Thank you so much!!
Thanks!
Loved seeing you do your dance since you are usually very serious. Love your recipes
At the store the other day - passed an end cap with angel food cakes.....stopped and stared wishing someone would make a keto angel! And you did! Can't wait to try this. Thank you for all your hard work!
Perfect timing, then!
First, you’re a riot! Then I appreciate your clear concise directions! All your recipes are so enticing! Thanks!🤗👏🏼👏🏼
Thank you, ma'am! ;)
I just loved your happy dance in the end I am doing a happy hands. I will do the happy dance when I make it to be completely legit. Thank you so much for all your hard work and endless hours to bring these recipes to us. 💕
Oh, yum! I’ve been wanting some Angel Food cake. Thank you so very much!
Girrrrrrl I am doing the happy keto foodie dance right now! This is one of my all-time fave cakes and I thought I would never be able to have it again since I went keto. I can't wait to make this!!
I love Angel Food cake!! Thank you for making it keto friendly!!
You're welcome!
My mouth is watering. As soon as I can find an angel food cake pan this will be wonderful. Thanks Jennifer. Just in time for berry season.
Make sure to get one with the little feet. You need to have them to turn it upside down after you take it out of oven. I got mine from the goodwill years ago.
Had no idea you could make keto angel food cake! Thanks for sharing this recipe
Carolyn you are a genius. I had previously tried other keto Angel food cake recipes only to be totally disappointed. Then this popped up in my fb feed. It came out spectacular!!! So yummy! Even our non keto friends and family raved. I'm keeping this one for sure. Thank you!!!
You are an Angel sent from heaven ❤️ thank you for all your hard work 😇
Welcome!
Thanks for all the great tips! I love angel food cake and I love having a video so I can make it!!
You need an angel-food pan that is nonstick. Then your cake can climb the sides as it bakes and you can flip it upside down right out of the oven and have a super light cake and not a horse biscuit. I think her recipe looks good though.
my husband will love this can't wait to try it!
I'm going to make this, slice it, dip it in keto fondant, and vacuum seal the slices to send to my sister and my great niece for their birthdays in Jan. Thanks so much
How did that vacuum sealing turn out?
Thanks for the great tips! Can't wait to try it!
Looks delicious! Thanks for sharing! 😋👍
Looks yummy 😋 For anyone who can't eat almond flour, Maria Emmerich has an angel cake video without it.🥰
I will definitely try this cake. I just need to get the protein powder. All your recipes are a hit over the park
You're like a food scientist... You not only know what you are doing but understand how the ingredients work. I tend to be like that in my recipes as well. We both also share a love for Bocha Sweet which, despite certain drawbacks, is still the best tasting sugar substitute.
Your recipes look awesome! Have to say on keto for a while and lost all cravings for sweets. Lol. But I get more satisfaction watching you make the treats than eating them. It’s true sugar is addicting
Your personality is fantastic!
Man oh man!!! That’s so fantastic
Gotta love the dorks! Me too! You go girl💕
Thank you. What a lovely cake. You have the most beautiful complexion. Must be all that dreaming.
Just made this today for the first time for my birthday. My pan is not exactly like yours and my oven cooks too hot but I improvised on the time and crossed my fingers. It came out great except that the parchment stuck to the bottom and tore it a little. But I’ll take that for my first try. And it is delicious! Going to put macerated strawberries and whip cream on top. Love it! Thanks for the recipe!
Fabulous. I am glad you knew what you were up against and could adapt as necessary.
Absolutely perfect video! Looks delicious!
Thanks, Allison!!!
I love angel food cakes! I can't wait to make this and. It's Strawberry season real soon! Thank you so much!
Enjoy!
Can’t wait to try it❤️
Can’t wait to try!!
We love your recipes and your videos!
Thank you!
Amazing as always 👍🌷
Omgoodness I'm in love with angel food cake 🤗🎊🎉🎈🥇
I made this Sunday for after dinner deserts and everyone couldn't believe it was low carb. It was amazing. Now they are asking me to make it again
I am thrilled to hear it!
@@AllDayIDreamAboutFood Oh I did the same dance you did when it turned out. Thank you. By the way I have your keto cookbook and love your recipes
Carolyn, you are a Keto bakery chef pro!!! I will have to try k this! I got a sifter recently that looks like the same one that I use when I was a little girl. You turn the crank with it.
I have one of those that I found at an antique store!
I have made your Blueberry Jubilee and your Italian cream cake…. both of them are outstanding and could satisfy even a non Keto person.
Looks yummy one of my favorite cakes nice to have it in keto
Great job Carolyn!👍😀👍 Have a blessed weekend!💜🙏✌🌞🎶💐
I just found this channel
Thank you! I have subscribed
We live in a small town and all the Keto-related ingredients are not so available. That, and because I did not really know how to bake with the flours, was the main reasons I stopped with Keto. But watching your recipes and thorough explanations almost convince me to try again...
Yummy recipe. I did the mayo cake, it was so good it didn't last long. I think i'll give it a shot 😃 ............................ 😎👍👍
Doing low carb for a while and inching towards keto. My wife bought an angel food cake the other day and I took a tiny nibble of a piece and as good as it tasted, I was saddened that I couldn't indulge. Looks like I can now. :)
Thanks Carolyn.
I hope I can make this for my birthday Tuesday
Perfect thanks!!!
I have the recipe book, but after the video I need to make this.
Love you!!
You’re the angel!
Great. Can we add baking powder to soften it? Make it spongy?
Wowza gonna do this one for sure.
Enjoy!
👌🏼🤤🤤🤤🤤 Thank you Carolyn! 🤤🤤🤤🤤🤤👌🏼
We all are when it comes to our favorite foods.
This is magic 🤩🤩🤩🤩
Thank you!
You made me laugh at your great dances of success, well done 👏
Embracing my inner dork! And my outer dork too.
This is going to get me in trouble 😍❤🤤
I hope so! ;)
@@AllDayIDreamAboutFood 😊❤🌼
I mean people are all excited about pmsf bread but they get wigged out at how hard angel food cake is? Also, we just used a metal rectangular cake pan on the farm when i was a kid. Angelfood cooked up just fine in that.
good point! And yes, it can be baked in a loaf pan... still really important not to grease it. :)
I made the oatmeal cookies they are amazing thank you but they are very soft and break what can i do
Excited to try this, hoping I can find egg white powder. I will call our health food store.
Donna, I haven’t looked at the recipe yet so I don’t know how much it uses, but check the baking aisle at your grocery store. There’s a product that’s egg white powder that they might have. It might also be cheaper than from a health food store too.
@@janetmcg3086 if I find egg white powder , do I still as 10 egg whites!!?
YUM!
That dance was so funny, I am definitely going to try this recipe sometime, I have a son who loves angel food cake. Would a bundt pan work?
Bundt pans really aren't a good choice because you can't line them with parchment. Do you have a springform pan? That's a better choice, although it has no central column to help the angel food cake climb.
Oh my lord, I have missed Angel Food cake...💋🧚🏻♀️❤️🇺🇸
Why not place dry ingredients into a food processor? That's what the French do for macarons to aerate the almond flour.
Can't wait to try this recipe
Wow. What an upstanding family😢
Impressive! Can you bake the mixture in silicone muffin trays for single servings?
No... it will shrink like crazy on the sides. Angel food needs the bare metal pan to rise properly.
Can I use the same amount of whey protein powder instead ? Thank you.
I’m gonna make this today!!! One question…. How do you store this cake?
it's best on the counter, tightly wrapped up. It freezes well, though.
@@AllDayIDreamAboutFood thank you so much for replying! I made this and it was AMAZING!!! I used vanilla flavored egg white protein powder. I also used a little less sweetener in the mix & added a layer of swerve brown sugar & cinnamon in the middle & a tiny bit on the bottom. I added a simple glaze to the top when in was cool. It made more of a “cinnamon roll coffee cake”. That’s what I love about this recipe, it’s so easy to mix it up with small changes!! Thank you for another amazing recipe ❤️
What about subbing Red Rhino Suculose as a sweetener? Bake ver convection oven? I drop 25 degrees for convection.
I do not recommend sucralose in any form in this recipe.
If you don't have powdered sweetener, can you just whizz up the grranular sweetener for a finer consistency? That's what I used to do with recipes calling for caster sugar if i only had granulated.😂 And since I've always used weight measurements, knowing the total measurements of the seeeteners would make life a little simpler.
Can you please perfect a keto macaron? I’ve tried so many times, Bocha sweet, allulose..etc.
Where did you purchase your pan?
Can I use Allulose sweetener?
Is the almond extract just a preference thing? Because regular angel food cake doesn't contain it, only vanilla.
It's whatever you like. But many classic angel food recipes do contain a bit of almond extract. :)
My egg white protien powder is vanilla flavored. Do you this that will be useable?
You can use that, but it will definitely give it a strong vanilla flavor.
Could I use allulose for the sweetener? That is already real fine.
I do not recommend it in a cake that needs to bake this long. Allulose makes things brown VERY quickly and I think you'd be disappointed. Read my guide to keto sweeteners here: alldayidreamaboutfood.com/best-keto-sweeteners/
@@AllDayIDreamAboutFood thanks.
Can you use refrigerator carton egg whites
"... as long as you pay attention to the recipe..." I cannot be the only one who realized at that moment they were in fact not paying attention to the recipe. I'm gonna rewind this now...
I used the swerve confectionery and it had a sandy grit texture. I thought it would be not gritty.
This cake isn't gritty so I am not sure why that's happening for you.
Can you freeze this angel food cake
Can you use egg yolks instead of the protein powder?
No that won't work at all. For one thing, angel food cake ONLY ever takes egg white. For another, you'd throw off the wet to dry ratio and the cake would fail.
Now we need chiffon cake
I already have one of those. It's in my Keto Baking Cookbook: amzn.to/2n0XQWf
Is it possible to use liquid egg whites from the carton?
Not a great choice, they make it heavier.
A little more work but looks like it will be worth it.
Angel food cake is a labour of love but definitely worth it.
I’m so early I can already tell this is gonna taste good by the thumbnail 🤩
:)
Can I use powder allulose and granular swerve
Any time you change sweeteners, you risk things not turning out. So i guess that's up to you.
I need way more whipped cream than that!
I've made this but unfortunately it did not turned out as fluffy as I expected. I've made it with only 6 egg whites and had proportioned the rest of the ingredients, however I found it to be extremely filling hahaaa... I guess the egg white protein will make you feel fuller!?? I failed because I've underbaked it a bit, the cake was mushy and fell apart hahaa
can I use egg beater egg whites?
Not a great choice, the make it heavier.
Hahaha you’re so funny 😆😂