With hot bread, a cup of tea, a piece of cheese, olives, cucumbers and tomatoes, it will really be a wonderful lunch or dinner. You are really creative. You remind me of my mother, may God have mercy on her. She used to make the same bread as yours. I wish you success, Aisha.
In Pakistan, ladies make is roti/chappati/ flat bread for lunch and dinner… in some households this bread is made in breakfast as well… also if we cook the bread in butter/ oil it is called paratha
I'm in İzmir with my Turkish husband. Kanalınızı çok seviyorum! I made this this morning, but ran out of regular flour, so used nohut un for the last cup. İt worked out beautifully. As it is just the two of us, I only cooked a few, then tossed the rest of the little balls in flour and froze for future no bread emergencies 😉 çok teşekkürler 😘💓
You’re welcome dear! Sevindim. You can keep the rest of the dough in the fridge section for couple of days and cook freshly. Or cook all of the dough and freeze as a bread and reheat. Just to give idea
I’m making these flat breads .. for a month now… much easier than baking bread… tried different recipes … we definitely love it .. I’m melting butter and put mixed herbs in it and garlic … to put on top.. love Turkish recipes … last week I made the stuffed eggplant wow it was a great success!!! Thanks for your channel.. please don’t stop! Also enjoy when you’re showing different parts of Istanbul.. it’s a beautiful place!!!
In Trinidad we make sada roti, which is identical to this except no yogurt is added. However my Mum taught me to add a bit of powdered milk and butter while kneading, to yield a soft roti [which I guess would be slightly similar to adding yogurt]. We eat it for breakfast or dinner, with various cooked vegetables [choka] or just butter and cheese, or even jam. I'm going to try your recipe next time in shaa Allah :)
In India we make it with whole wheat flour adding just a water and bit of oil. Which is healthy. We call it ‘Roti’ and we eat it everyday in lunch. Love from India 🇮🇳❤️
This is a perfectly healthy recipe for me. The doctor says I should not eat yeast bread. I will try this soon. Thank you Aysenur. Have a great weekend :)
In Pakistan our “Roti “ dough mostly consists of wheat flour and we only knead it with plain water. That’s what we do but I have heard that some people use milk instead of water and sometimes add “ghee” or butter to get crispier roti’s. When we cook them without oiling the pan or as we say “tawa” they are plain roti’s. When we apply ghee / butter while making it and then also on tawa /pan they become paratha.
Cooking so early in the morning? Honestly - hats off! Ihc really like to cook, but it wouldn't be for me so early in the morning. 2 stars for so much passion for cooking. I have a "Shawarma" recipe from another channel that I've wanted to do for a long time. This bread seems perfect to me for that.
Thank you so much for your bread recipe, looks easy. It looks good and im sure I can eat with varieties of stuffing...Will definitely give this a try! Thanks again👍
In Pakistan we make it with wheat flour and add some salt it just knead with water and we use in lunch and dinner time. lots of love from Pakistan have a Great day
It is just as same as 'Roti' we make in Pakistan but we use whole wheat flour..add some salt n just knead it with water....daily use in our lunch n dinner meals.
This looks similar to “roti” we have in Pakistan except its made only using whole wheat flour kneaded with water. Definitely going to try this one too it looks very delicious! Thank you for sharing 😊
Thank you for explaining the recipe step by step! I plan on making them for breakfast. I think I will enjoy them with some butter, orange marmalade and chai ❤️.
I need to come over and get a lesson from you. I made this recipe and they were first bubbles but only bubbles and when I turned it over it just cooked but was flat and never rose up to make the steam bubble in the middle. I tried thinner dough and fatter dough I tried hotter burner and medium burner and none of my 12 pieces Rose like yours. We ate them anyway I rubbed butter all over the outside and they were good but they were not at all like what you made more like a thick cracker. Not sure what I did wrong.
أسلم عليكم ورحمة الله وبركاته Once again I'm saying I LOVE YOUR CHANNEL and it would be even better Without The Music... There's so many Nasheeds you can play...Without MUSIC...
Yes we eat this bread with main dish. We apply little butter inside when we roll the bread and give it 2 or 3 folds and roll it again.. We apply butter or ghee while it is cooked. Also we prefer wheat flour not the refined wheat flour
Hi! Did you flip when you begin to see bubbles coming? YOu have to flip and wait for the other side for about 10-2- sec. to have set the side then flip again gently. This way you will keep the bubble inside and then it will begin to puff up. The thickness should be like around half mm or check the video again please. Also let them rest covered after tolling to give time to rise before baking. It also helps
With hot bread, a cup of tea, a piece of cheese, olives, cucumbers and tomatoes, it will really be a wonderful lunch or dinner. You are really creative. You remind me of my mother, may God have mercy on her. She used to make the same bread as yours. I wish you success, Aisha.
In Pakistan, ladies make is roti/chappati/ flat bread for lunch and dinner… in some households this bread is made in breakfast as well… also if we cook the bread in butter/ oil it is called paratha
You add yougurt in your daily “ atta “ / flour ? how does it effect our wheat atta ?
Mam I'm from Bangladesh I'm chef 🎉
I'm in İzmir with my Turkish husband. Kanalınızı çok seviyorum!
I made this this morning, but ran out of regular flour, so used nohut un for the last cup. İt worked out beautifully. As it is just the two of us, I only cooked a few, then tossed the rest of the little balls in flour and froze for future no bread emergencies 😉 çok teşekkürler 😘💓
You’re welcome dear! Sevindim. You can keep the rest of the dough in the fridge section for couple of days and cook freshly. Or cook all of the dough and freeze as a bread and reheat. Just to give idea
I’m making these flat breads .. for a month now… much easier than baking bread… tried different recipes … we definitely love it .. I’m melting butter and put mixed herbs in it and garlic … to put on top.. love Turkish recipes … last week I made the stuffed eggplant wow it was a great success!!!
Thanks for your channel.. please don’t stop! Also enjoy when you’re showing different parts of Istanbul.. it’s a beautiful place!!!
You’re welcome. Glad to hear you enjoy the recipes 😊 Do leave comment when you share so others can see🙋🏻♀️
In Trinidad we make sada roti, which is identical to this except no yogurt is added. However my Mum taught me to add a bit of powdered milk and butter while kneading, to yield a soft roti [which I guess would be slightly similar to adding yogurt]. We eat it for breakfast or dinner, with various cooked vegetables [choka] or just butter and cheese, or even jam.
I'm going to try your recipe next time in shaa Allah :)
In India we make it with whole wheat flour adding just a water and bit of oil. Which is healthy. We call it ‘Roti’ and we eat it everyday in lunch. Love from India 🇮🇳❤️
This is a perfectly healthy recipe for me. The doctor says I should not eat yeast bread. I will try this soon. Thank you Aysenur. Have a great weekend :)
In Pakistan our “Roti “ dough mostly consists of wheat flour and we only knead it with plain water. That’s what we do but I have heard that some people use milk instead of water and sometimes add “ghee” or butter to get crispier roti’s. When we cook them without oiling the pan or as we say “tawa” they are plain roti’s. When we apply ghee / butter while making it and then also on tawa /pan they become paratha.
Your daughter is so blessed to have a mother like you who makes such healthy food your family and teaches so many others how to do this, too!💐
Cooking so early in the morning? Honestly - hats off! Ihc really like to cook, but it wouldn't be for me so early in the morning. 2 stars for so much passion for cooking. I have a "Shawarma" recipe from another channel that I've wanted to do for a long time. This bread seems perfect to me for that.
I feel the same about getting up early and baking bread before breakfast. i'm definitely not turk housewife material 😊
Thank you so much for your bread recipe, looks easy. It looks good and im sure I can eat with varieties of stuffing...Will definitely give this a try! Thanks again👍
I love this recipe, I will definitely try this out as it’s really hard to find pita pockets to buy now.
In Pakistan we make it with wheat flour and add some salt it just knead with water and we use in lunch and dinner time. lots of love from Pakistan have a Great day
Thanks 😊
So much more delicious than what I was buying pre-packaged in the markets. Great recipe, thanks so much !
It is just as same as 'Roti' we make in Pakistan but we use whole wheat flour..add some salt n just knead it with water....daily use in our lunch n dinner meals.
Thank you for the recipe.
Easy to make with simple ingredients.
Well done 👏👏👏
My pleasure 😊
This looks similar to “roti” we have in Pakistan except its made only using whole wheat flour kneaded with water.
Definitely going to try this one too it looks very delicious! Thank you for sharing 😊
ماشاءالله تبارك الله it looks lovely. You are really an amazing cook to make it for breakfast
A very quick way to make bread for breakfast and the materials used in the dough are also few.
This turned out way better than I expected. Thank you!
My pleasure
Oh this is wonderful. We love pita bread.
Great video thanks so much for doing this...much love from Canada!
They looked so good. Will try these : )
I'm from America, thank you for sharing your recipe.
I'm gonna try cooking these today!♥️
Great! Let us know how it turns
Thank you very much for this easy delicious recipes 🧡
So yummy 😋 your bread looks so beautiful
They look like pita bread
Yumm
Yes my mom cooked this and we call it khmiri roti in Pakistan 🇵🇰☺️
Thank you for explaining the recipe step by step! I plan on making them for breakfast. I think I will enjoy them with some butter, orange marmalade and chai ❤️.
You are the best chef 😊
Perfect as always👍🏻
Looks yummy 😋
Well done. 👏Thnk you for the recipe. Looks so delicious yummy 😋😋😋
Thank you for the nice recipe, do you also have a yeast version with longer dough proofing?
I need to come over and get a lesson from you. I made this recipe and they were first bubbles but only bubbles and when I turned it over it just cooked but was flat and never rose up to make the steam bubble in the middle. I tried thinner dough and fatter dough I tried hotter burner and medium burner and none of my 12 pieces Rose like yours. We ate them anyway I rubbed butter all over the outside and they were good but they were not at all like what you made more like a thick cracker. Not sure what I did wrong.
Miss them ! going to try to make my own...
Great! Hope you enjoy
I think sourdough starter is much better then soda formula.
Brava, Thank You For Sharing.
Can I use kefir instead of plain yogurt? Thank you!
Looking for easy simple healthy low calorie receipe diet receipe
Like Hi friend that looks delicious and very yummy thanks for sharing 👍👍👈👈
Salam dear sister in Pakistan this our daily meal we make it with whole wheat and eat with got meats shorba or cooked vegetables 😍
Phulka
Delicious, I'll try.
Teşekkürler 👏👏🇧🇷
Enjoy 😊
Wow looks so delicious 😋😋👌👌❤️
Please share your grocery shopping 🛒 fridge organization
Thanks again to you now you always remember pakistan 🇵🇰 in your velogs love you 💖
I wll try this. Love it!
Thank you ..thank you....thank you......
My pleasure 🤗
very nice recipe dear stay connected 👍
Love from india💚💛
Can we use Curd?
Love you and your recipes ❤
Love ur pan....
Assalam alaykum wrb Sister
Hw r u are your family Sister
Nice and easy recipe video 😍😍thank you Sister 💕💕💕💕
The left legend returns, thank you sister!
Thanks alot please share yeast free bread recipe iam waiting again thanks
Can we use whole wheat flour in this recipe?
Why not dear if you are a Indian or Pakistani she is making Our Routi
Спасибо за рецепт. Скажите ваш стакан сколько мл?
أسلم عليكم ورحمة الله وبركاته
Once again I'm saying I LOVE YOUR CHANNEL and it would be even better Without The Music...
There's so many Nasheeds you can play...Without MUSIC...
Any idea what exactly is that "pot"?
Looks like Roti ( chapati) we used to have in Pakistan
Wow mouth watering dear😍😍😍😍 ❤️❤️😋😋😋😋
Yes we eat this bread with main dish. We apply little butter inside when we roll the bread and give it 2 or 3 folds and roll it again.. We apply butter or ghee while it is cooked. Also we prefer wheat flour not the refined wheat flour
Yes and it called Chapathi in india
No...with all this butter and ghee it is no longer chapati....it is then parantha
Muy rico
It's our roti in Pakistan but with just flour n water
Before i start to make this yummy stufff May i asked you about the cup measuring? 1cup is similar with how many gram?
One cup is equal to about 251 grams.
Looking so delicious 😋 stay connected ❤️
سلام خسته نباشی خواهر 🌺
بسیار عالی 👍
ساغول چوخ ساغول 👍 🍃🌸🍃
Mine got one big bubble in the center but didn't open all the way around. What did I do wrong? Should I make them thinner or thicker?
Hi! Did you flip when you begin to see bubbles coming? YOu have to flip and wait for the other side for about 10-2- sec. to have set the side then flip again gently. This way you will keep the bubble inside and then it will begin to puff up. The thickness should be like around half mm or check the video again please. Also let them rest covered after tolling to give time to rise before baking. It also helps
Thank you. I tried again and it came out better. @@TFT
No yeast I like that
Hola me gustán tus videos pero no todos son subtitulos en español, como este saludos desde 🇲🇽🇲🇽🌷
Can u store u'r dow balls in a freezer
Yes
I need to come to Turkey for the breakfasts!
Can I use whole wheat flour instead of just AP flour?
Yes you can
@@akbarfamily170 Do you need to adjust the other ingredients if you use whole wheat flour?
No only use enough flour to get the same consistency
@@kristalcallator2806 in this Recipe she used yoghurt and yoghurt I think cannot use in whole wheat
@@TFT ok 👍 dear sister
👌👌👌
Can I use a regular yeast Instead of using baking powder?
Yes you can! Just let it rise a bit to activate
What's This Pan Name
First
L323
Assalamualaikum
Simple bread, thank you for sharing
I am now in taksim istanbul, can we meet up
Nice video I liked God bless you all Free TiBET save TIBET support TiBET thank you so much ma'am 🎉🎉🎉🎉❤❤