My Gramma raised me, Jesus called her Home in 2003. Gramma showed me this a long time ago. I have forgotten it. Thank you for reminding me of this fabulous thing🤗
I’ve made this 5 times now. I can confirm that it also works with peach, lemon, and blueberry yogurt. Yes, the kind with small chunks of fruit in it. Yes the blueberry loaf was colored like a blueberry muffin. Oh yeah, Pineapple yogurt worked well too.
I made some bread today. It's good lightly toasted with butter and cherry preserves. Tomorrow, slicing it for French Toast. I think I'm going to try making it with plain yogurt next time and add shredded cheese to the dough. Maybe add some jalapeno or chopped garlic, too.
@@wendy8561 no you are ok you just wrote a comment that I can read but the owner of the channel can delete your comments if they don’t like it or if they are inappropriate.
Yes! I've clicked on so many recipes that say "only x ingredients" only to hear about six things before they get to the "x ingredients". Ms. Pam is the real deal.
@@ehealthshop self rising flour has baking powder in it. If you don’t have self rising flour you can add baking powder to flour. You can find proportions on making your own self rising flour online.
This is not specifically Miss Pam's recipe. I have seen it on the Internet and already have it on a recipe card. I'm glad Miss Pam turned yall into though.
Love the 2 ingredients! I always have a problem mending so this will save me from that process. Thanks😊 FYI- "God willing and the Creak don't raise" Is not seen as a positive for some. It's said in the Southern regions, but it started from an Indian tribes land being stolen and the fear that the tribe would raise and take their land back.
From someone who's baked bread for almost 60 years i say this: If you want to eat bread hot from the oven, make rolls. Never cut a loaf of bread straight from the oven. It NEEDS to cool to finish the baking process, otherwise it gums up because you let all the steam and moisture out before it was ready. You can always warm it again later but let it finish its baking first! Try 2 loaves and compare. BTW, greek yogurt and self rising flour kneaded slightly, made into balls, then flattened and cooked on the stove with a lid gives you English muffins.
@charliedavis8894 My mouth is like 🫨 I have never known that about the muffins!!! You are so awesome! Thank you for this! I also know how to make my own self-rising flower.. Now I know what to do with my yogurt besides mix it in fruit. Hahaha Thank you for the added information 😊 ☺️ 💜💙💜
I am beyond impressed that it totally works with just 2 ingredients, I mean you didn't even need salt or yeast, no sugar, no oil and it works with just 2 ingredients. Very impressive and so much better than store bought.
2 Ingredient Sandwich Bread Preheat oven to 375 degrees. Line a loaf pan with parchment paper on the long side only with sides hanging over (handles). In a large bowl, sift 3 cups self rising flour. To your flour, add 1 3/4 cup regular vanilla flavored yogurt (do not use Greek yogurt). Using a silicone spatula, stir until we’ll combined. If your dough is too stiff, add a small amount of yogurt and blend in. Place dough in prepared pan and spread evenly. Bake in preheated oven for 40-45 minutes or until a toothpick inserted in the middle comes out clean. If top starts to get too brown, shield with aluminum foil. Remove from pan using the parchment handles. Allow to cool before slicing.
@@nubi688I assume you live in Texas and were born in 1962? I live in Central Texas and 1962 is my date of birth. Actually my birthday is in 3 days. I just love Pam's channel! What a lady she is! She's beautiful inside/out! And always so very uplifting! And what a superbe smile she has! Well, have a good now and be blessed!
Miss Pam, PLEASE keep on making your helpful tips and ignore the potty mouth posts. We have saved so much wrapping our lettuce in alunimum foil! THANK YOU 2
Tip: Keep the end piece aside and after cutting your slice(s) just put the end piece back in place and wrap. It will help keep the loaf from going stale on the cut end. (I live alone and hate dried out bread) Makes a great last piece toasted!
Tried this with vanilla yoghurt and found it very sweet. Thought it strange to use a sweet yoghurt so I tried it again with plain yoghurt and a pinch of salt; gorgeous. It took a bit of converting from cups to grams etc. For those in the UK 420gr. of flour, 394gr. of Natural Plain Yoghurt, cook at 180°C (Gas Mark3)
@@portlandbreadfruit I would think the only reason not to use Greek is that it might be too thick to mix well with that much flour. (not liquid enough...) One could probably use Greek if you cut back on the Greek and add buttermilk, milk, or cream to thin it out to plain yogurt consistency,...to equal the 1 3/4 cup that's called for. (we only have plain Greek in our house and don't want the sugar in Vanilla)
I came across your video late last night when I couldn’t sleep. I’ve been wanting to make home made bread for a while but didn’t have a bread machine. I ordered the flour and yogurt and had my groceries delivered this morning. I couldn’t wait to try this recipe…. You made it look so easy. Well, I just took my loaf out of the oven 30 minutes ago and needless to say--I am now holding you responsible for my dietary well being. Lol Just kidding. You were not joking about the deliciousness of this recipe. My husband loves it as well. I will be following you for more goodness. Thank you for sharing your knowledge….now excuse me while I go cut another slice and watch another one of your videos. 😊❤
Aaawwww how sweet of you! I really appreciate your kind words! Not sure if you’re into gardening but if so be sure to wonder over there too lol youtube.com/@TheScaredyCatGardener
This did not work for me at all. My dough was a very small amount and didn't even fill half my loaf pan. I used the regular yogurt but I substitute yogurt for "so-delicious" vanilla yogurt. My dough was a bit dry so I added a lil more yogurt. My dough still didn't fill my loaf pan. My bread came out very dense, damp, and had no color at all. Bread was still white in color. The smell was amazing but I couldn't eat it at all. I tried improvising by slicing it and toasting it but it was extremely dense as if it couldn't cook anymore. I was sad to waste both ingredients. I will try this again but need to come up with something different to keep it from being dense
My son and I just watched this together while we ate dinner. He's 12 and he said he would love to hang out in your kitchen. He loves your accent and your voice 💜 We love you from Alabama!
❤❤❤ My 11 year old son randomnly said "lets bake some bread mom" about 2 weeks ago. To be honest I was thinking uh-oh..bread! Im going to mess it up so bad! Iam definitely going to try this recipe with him today after homework😊😊😊😊 thankyou Pam! May God bless and protect you and yours in Jesus name❤
I made this 2 ingredients bread tonight and it was DELICIOUS!! It was not too sweet nor was it too bland. While it was baking I made homemade butter (heavy cream +mason jar) and my family ate the whole loaf😂
Easier to slice if you cut it on its side. My Father RIP 2009....Always said, upon leaving, Good Lord willing and the creeks dont rise...I will see you next week. I'm 67 now, and miss Dad and all of my family. I am the only one left. Love your channel. Thank you for this 🙏❤️
@@teresagray1477plus with the flour shortage that’s sure to come, they’ll begin using cricket flour. Check your ingredient labels before purchase. 😢🤮☹️
@Boredchinchilla, I use it all over the place. I fry my eggs in it. I bake with it. Pull a cookie sheet out of the oven, all I can smell is the butter. So sweet! Since I’m trying to cut back on sweet things, I drown my toast in it. Or I mix it with honey and make a sandwich. There’s endless ways to intake this butter! And I enjoy every minute of it!
I have a bread machine and I have so much fun experimenting with different flavors. My favorite so far is the green and black olive bread. I shread the olives in my little processor and just add them to the dough once it's in the bread machine.Then I turn it on and let it bake. My machine came with this big book of bread and I've been going through it one recipe at a time. :}
Pam, I upgraded the bread a little bit. I added 2 1/4 cups of yogurt, half teaspoon of cinnamon and 3 1/2 cups of flour. I folded in blueberries and cinnamon into yogurt and then into the bread. I cannot wait until the ladies in the other apartments try this it came out so good also made for a bigger bread
@@CookingAtPamsPlace If you were in Wisconsin I would bring you a slice. Too bad I can not take a picture to post here. I will put it on my Facebook page.
@GlamGail I used plastic wrap to cover the bread, then placed it into a Tupperware container. Remember no preservatives, so from bake to crunbs...5 to 6 days
If you wet your parchment paper it will fit into your loaf pan much easier and stay put until you're ready for it! Thank you so much for sharing this recipe ❤ I've been making sourdough for several years now but sometimes you just want some regular white bread 🍞 I absolutely love every video I've ever seen of yours. Your tips are truly life changing, thanks a million!
I think this will be more like a cakey type dessert bread. It looks delicious, but it will be sweeter with the vanilla yogurt. If you want the taste of regular white bread, I would use plain yogurt, a bit of salt, maybe a tiny bit of sugar, but that vanilla yogurt is sweet. I am trying to think of some add ins like cheese, and spices, to make it savory or sweet. 😋
Pam, I LOVE LOVE LOVE this recipe. I made it and it turned out great! Not only do I love it because it is an alternative to buying bread but since I have been making my own bread for a while, this recipe saves even more money with just 2 ingredients. I have used the bread with just butter and also made a grilled cheese sandwich with it. AMAZING! I love how the crust comes out. Since then I have taken your recipe on a culinary experimental adventure. I made this loaf and added nutritional yeast to give it a cheesy flavor and added diced chiles to it. Just today I made a cinnamon raisin loaf using your recipe. I soaked the raisins before adding them to the flour and cinnamon. I meant to use plain whole milk yogurt so I also added some light brown sugar. Accidentally I grabbed the vanilla whole milk yogurt but it didn't turn out too sweet at all - mildly sweet. I wish I could add a photo to this comment so you could see how well the cheese/chile bread and the cinnamon raisin bread turned out. I have a small chest freezer that I can make more loaves and preserve. I want to do a cranberry orange zest loaf. I am curious to see how it would turn out if I make it a different shape almost like a round flat loaf with tomatoes, rosemary, and Greek olives. So many options to experiment with! Again, THANK YOU!
@jacquelineshepard6438, thank you for all the different ways you made this bread. I’m going to try some. You can bake a round loaf in a cast iron skillet. I made a mozzarella and garlic loaf in mine. Came out great!
@@TexasRose50 You're welcome. I make my own bread anyway but this recipe is even less expensive and made to be versatile. The round loaf is exactly what was in the back of my mind when I was thinking of the different ways I can make this bread. I am going to give it a shot.
Finally, someone that doesn’t advertise something (like 2 ingredient chili) only to find out that it’s clickbait! I subscribed to this channel because when Pam says 2 ingredient “something” you better believe that there will ONLY be 2 ingredients! I can’t wait to try this recipe myself!!
Pam, I just found you and I’m amazed. I’m a widow so I don’t cook much anymore but you inspired me. I subscribed and my start cooking a little,more for me and my little dogs. Thank you sweet lady. ❤️🇺🇸🙏🏼🕊
My wonderful father used to say "if the Good Lord's willin' and the creek don't rise" all the time. I haven't heard that clause since he died in 1984. Thanks for the warm memory of the undying, infinite love my Daddy gave me.
My goodness, what a delight you are. I'm subscribing not only because you come up with the best recipes, but because listening to you is like basking in big, warm grandma hugs. I'm 78, building an Etsy store, and boy oh boy, do I need hugs like that!
She is aye she makes me feel good just listening to her voice she's so calming I wish I had her as my friend I'd have her with me all the time she's so beautiful
Pam, I wish you could have seen my face while I watched this video - a huge smile throughout! Just the way you talk, explain things and all those "oh my goodnesses" could make anybody happy, no matter what you're cooking or baking. Thank you for this.
You are absolutely a breath of fresh air. I just happened upon your channel about why you shouldn’t eat shredded cheese and I’m hooked 🤩 Not only are you educational but also soothing to my spirit. You make my heart smile 😊 I am probably going to watch all your posts in one night. God bless you beautiful young lady 🙏
I have seen her before! With her great recipes!But yes, also today I saw the video of shredded cheese with antifungal drug in it!!I.immediately checked 1 shredded mozzarella from Aldi and it has it 😢, wow!Pam is an amazing person and cook!!
Oh my goodness Pam.....I made this bread last week and it was so delicious my husband and I ate the entire loaf in 2 days! It came out perfect. After i removed it from oven while it was still hot i took a stick of butter and rolled it over the top, sides and bottom of loaf to help soften the crust. Then after the loaf completely cooled and after we'd already eaten half the loaf...(couldnt help it, it was so delicious) I put remainder of loaf into a large ziplock baggie and set it on my counter. Next day the crust was totally soften and the bread was even more delicious the next day. We couldn't stop eating it. The entire loaf gone after just 2 days. This bread is so flavorful with a hint of sweet vanilla. So yummy! Thank you so much for this recipe. I've shared your RUclips with several freinds and family. I bought the same brand yogurt (form walmart) as you used. I also grabbed some of the strawberry yogurt (same brand). Thought I'd try making a strawberry bread with this method. Have you tried this bread using the strawberry yogurt ?
Thank you so very much for this recipe!!! I have a grandson that LOVES PBJ but..he is autistic and has SO SO many limits to ingredients and I is so hard to find no chemicals, no additives and surprisingly no food coloring even in bread. This is absolutely the answer to his PBJ prayer!! This will be my family's new go to for bread. I'll let you know how he likes it. Blessings to you and your family from mine .
Blessings for your grandson. I have compassion for your dilemma, my son was diagnosed with ADD and was allergic to the wind blowing as a toddler. Part of his treatments included removing foods/drinks with dyes and preservatives. I believe it helped a lot, especially with his allergies, and to this day, over 30 years, we all still do our best to avoid such foods.
Beautiful bread. I love these simple recipes that come out so delicious. I have a tip for easier slicing. I have a broken arm and couldn’t get my loaf sliced without pain. I pulled out my electric knife and got the most beautiful slices. Now my electric knife will be used for something other than turkey! Thanks Pam
Aloha hugs 🤗 thats simple at 7$ a loaf I needed this I believe I will subscribe. You have a beautiful kitchen. Mines his 50 years old no cabinet a part that has earthquake dents. Living in Hawaii who can complain. God Bless your lovely Spirit . Now my house will smell luscious. Our Tummys will be Happy .
Aloha! My mom lives on Leeward side of Oahu. She loves it there so much, she won't even come visit. She tells us it's not worth the time or money to come to the states and look at ugly buildings and nasty weather when we can go there and enjoy beautiful weather and views of beaches & mountains. She has a point! LOL!
I tried this recipe with 3 cups of organic whole wheat flour, 4 1/2 teaspoons of baking powder, 3/4 teaspoons of salt and a cup and 3/4 of plain yoghurt and I don't see any reason to ever make any other type of bread. Just fabulous!
@@courrierdebois is this bread good for pb&j’s? I’m looking for alternatives to the store bought breads for my daughter bc she eats so much bread and I know there’s harmful seed oils and other garbage in the store bought. She says it’s sandwich bread so wondering if that includes peanut butter and jelly. If anyone knows I’d greatly appreciate the feedback. TIA
@@pandymaz1719 I think so, it sounds like it would be delicious and a great idea I’m going to make some to introduce for my daughter and granddaughter. I saw a comment that mentioned they made the original recipe that Pam taught us with peanut butter and jelly and said it was delicious
I am from Puerto Rico my beautiful island and when l was in kuntucky vsiting my family and grand child l wiuld see your videos. You are so so so sweet. I saw when you received some gifts from walmart and you were so thankful and happy. Take care. 😊
@@kelleymg3 There is a video on YT: How to make Gluten Free Self Raising Flour (There are commercial made gluten free self rising flours on the market but they are pricey) Hope this helps! YT & Google are our “knowledge keepers”, lol! Just type in a question and both will have an answer!
Smell a vision, that is hilarious! We are praising Our Heavenly Father for His Mighty Works in you, Dear Pam! We look forward to trying your bread, thanks so much for sharing. love and hugs
My husband takes pbj sandwiches to work every single night as a snack. Now he takes TWO sandwiches. And he has 2 slices of bread at breakfast. At the price of bread these days, imma have to give this a try!
It looks more like a dessert type bread, like banana bread would be, more like cakey. It is probably delicious, but it will have a sweet flavor, but that might be nice with PBJ, otherwise, you could use some non flavored yogurt with a bit of salt. It does look good though. 😋
So many Americans would be blown away that sandwich bread in the rest of the world is lightly savoury, the carbohydrate sugar content already more than high enough to make bread something to watch out for in diet plans like Weight Watchers. No sweetening agents are ever added to bread dough in other countries unless a specifically sweet bread eaten as a treat, like cake!
Best gifts my mother in law gave us was a bread maker for our anniversary (Feb. 11th) and an electric knife for Valentine's day. She knew I would make bread immediately, so she waited the 3 days between to give us the electric knife and OH MY GOODNESS!! An electric knife is a MUST if you're trying to slice fresh bread! They're not expensive and save you a lot of time and frustration! Please try it! You'll never cut fresh bread any other way! I pinkie promise! Love from the Pacific Northwest (Oregon)
Everytime I see or hear electric knife I can't help but remember my aunt getting a little too tipsy one year & trying to cut the bottom branches of the Christmas tree so it'd fit in the stand😩😅 God rest her soul 😁
Thank you Queen. I'm trying it. But is it dense. I'm trying it any way. You have set my nostrils on high alert. I'm subscribing. I want a good chicken salad recipe to eat on this if you have one. Lady you have me excited for more recipes.❤
I’m on keto so I have no idea why I watched this but I really enjoyed your video! Your voice and manner is soothing and side note: I love your lipstick and nails…great color and subtle. The whole vibe of this video is so pleasant. When I take a keto break, I’m going to have to try this!!
I wasn’t convinced, but Miss Pam this bread is delicious! We almost ate the whole loaf! So simple to make and it came out perfect. I wish I could show y’all how it looked. Thank you ❤
First time ever I see a baking video that says 2 ingredients and you actually mean 2 ingredients. I always feel scammed by those that say x number of ingredients and it doesn't include the 4 spices, etc. Thank you for your honesty. I am looking forward to making this bread.
375* oven for 35 minutes or til the top is browning. 3 cups all purpose flour, 1 3/4cup vanilla yogurt. Mix with a spatula, stiff & spread evenly into pan.
Wow your voice is sooooooo soothing and I love how you focus on giving such great instructions without over instructing.. so pleasant and relaxing and you are so excited at the end of the baking!!! Amazing to watch
Hey Pam. God bless you. I made your bread recipe with whole wheat flour and added a touch more yogurt because it was a little dry after mixing. And, I like the results. I'm not a very good cook to begin with but channels like yours encourage people like us to continue to learn and be encouraged to try!!! 😂❤❤❤
J'ai essayé la de ce pain, quel délicieux pain, je l'ai fait dans un moule plus grand cest pour cela qu'il n'a pas lever beaucoup, alors le prochain sera fait dans un moule 4.5 x 8 1/4 ❤ mille merci Pam pour cette recette si facile à faire Gob bless c'est Tiguidou
Thanks sooooo much for an easy bread. Where have you been all my life? Me and yeast and waiting to rise don’t get along so well! Can’t wait to make it for my family as well! 🎉 ❤
Ive got to try this. There's nothing like fresh bread but I don't make it because of all the steps. Ive gotten lazy in my old age and I'm tired of cooking 😊
Lol!! You too? But unfortunately I have to cook, so when something come along, like this, with only two ingredients, I will be giving it a try. I use to make bread from scratch as a young teen, with the yeast, kneading, rising and more kneading, etc., so this will seem like a piece of cake and there is nothing like a hot slice of bread with butter on it. Yum!!
I just did this recipe, with nonfat vanilla yogurt bc it’s all the store had. It is delicious!!! Not sweet like the yogurt, more like sourdough taste. It did come out too dense so next time will dbl the yogurt. Maybe it’s due to using nonfat. Thank you 🙏
This recipe did not work for me at all. My bread was extremely dense and it had no color after baking an hour in case it wasn't cooked all the way through.
@@mango1632 my all purpose is self rising. I have used the same flour in other bread recipes by Pam. I will be trying it again and will let you know how it turns out
![[#2024MAMA] G-DRAGON - 무제(Untitled, 2014)+POWER+HOME SWEET HOME+뱅뱅뱅+FANTASTIC BABY | Mnet 241123 방송](http://i.ytimg.com/vi/Ox29z5Nf1Uk/mqdefault.jpg)
Thanks!
Aaawww thank you so much! I really appreciate your amazing support!🙏🏾❤️
Ma’am, this is the first I’ve seen of your channel and I’ve made the important decision to adopt you. You are now my mom. 😊
Aaawww welcome to the family!!!
I think everyone is going to adopt her I know I have and it's the first time I watch her I subscribed straight away
I Agree!...So I Guess We're Sisters Then Huh...lol
Awww, that's so cute:)
Same but I'm pretty sure we're same age 😂
For anyone who is lactose intolerant I tried making this bread with coconut milk yogurt and it turned out excellent.
@lijahsampson6979 , do you mind me asking if your coconut milk yogurt was sugar free? Just curious if it would work without the vanilla and sugar.
I need to remember that. I've got a (grown) niece who's allergic to everything.
thank you for sharing!! I am really excited to give this a try, thanks!
Lactose free yogurt is available these days and another for me is gluten free flour. I will try it with these.
Wher do uBuy that ? Please
I don't care about the food, I just like to hang out with Pam ! She is such a lovely person !
Yes she is absolutely precious.
😊😊😃
I agree 👍 She has a magnetic personality.
I couldn't agree more.
She is! How fun to literally hang out with Pam! What a great friend she would be!
My Gramma raised me, Jesus called her Home in 2003.
Gramma showed me this a long time ago. I have forgotten it. Thank you for reminding me of this fabulous thing🤗
Thank you Miss Pam ❤
I’ve made this 5 times now. I can confirm that it also works with peach, lemon, and blueberry yogurt. Yes, the kind with small chunks of fruit in it. Yes the blueberry loaf was colored like a blueberry muffin. Oh yeah, Pineapple yogurt worked well too.
Thanks.
I made some bread today. It's good lightly toasted with butter and cherry preserves. Tomorrow, slicing it for French Toast. I think I'm going to try making it with plain yogurt next time and add shredded cheese to the dough. Maybe add some jalapeno or chopped garlic, too.
@@esskeller9676 all of that sounds great!! I’m from Texas so the cheese and jalapeños have already been tried now!
@@angel8fingers 🤔 interesting. 😋
@@angel8fingers Thanks for the tips. 👍
I love that she’s using regular things we have in the kitchen. And she is lovely to listen to
@@sheilagreco3163 YES, she is so charming 😍
If you look up videos with the title two ingredient dough, you will see that it can be used for the base for pizza and all sorts of things.
Well self rising flour is not available everywhere 😢
I can't make a regular comment on her channel do you know how I can fix this do you have to be a member@@ChantalelovesK9
@@wendy8561 no you are ok you just wrote a comment that I can read but the owner of the channel can delete your comments if they don’t like it or if they are inappropriate.
Over half a million views and only 40,000 thumbs up?? How can we do miss Pam this way? She deserves ALL the likes! 😊
Aaawwwa thank you!
They must not know where the like button is!
For real
For real
NOT HEALTHY, THAT'S WHY. GO "LIKE", HIGH BLOOD PRESSURE, HEART DISEASE, AND DIABETES. BOTH INCREDIENTS ARE HORRIBLE!!
Pam, thank you. I'm a mom of three littles and I feel like you are the "Miss Rachel" for grown ups. You are so sweet and good at teaching.
Thank you this bread is wonderful!👍
I love that you say TWO ingredients and it REALLY IS just two ingredients! Thanks Pam.
Yes! I've clicked on so many recipes that say "only x ingredients" only to hear about six things before they get to the "x ingredients".
Ms. Pam is the real deal.
Unless you count the parchment paper😂😂. I love her personality ❤
Yes, just 2 ingredients needed- just realize that there are ingredients in the ingredients, like sugar, but yes, that does make it easy!
@@ehealthshop Good point.
@@ehealthshop self rising flour has baking powder in it. If you don’t have self rising flour you can add baking powder to flour. You can find proportions on making your own self rising flour online.
There really were two ingredients. You deserve a medal. This lady has a good voice to listen to
Thank you for sharing
I'm going to try this.
This is not specifically Miss Pam's recipe. I have seen it on the Internet and already have it on a recipe card. I'm glad Miss Pam turned yall into though.
Pam I was scrolling through and came across your show. I'm going to try making that break.
Anxious to try this … I just watched (first time) and want to make it now … however, since it 11:15 pm, I will wait until tomorrow! 😌. 6-2
Love the 2 ingredients! I always have a problem mending so this will save me from that process. Thanks😊
FYI- "God willing and the Creak don't raise" Is not seen as a positive for some. It's said in the Southern regions, but it started from an Indian tribes land being stolen and the fear that the tribe would raise and take their land back.
OK, you win. Whatever the contest is, you win.
@@itsdeanya 🤣🤣🤣 🎯
The fact that you made this process so easy and not intimidating for someone who has never baked bread before, gave me hope😂 Thanks Pam!!!
The best ingredient was PAM of course. Love her personality.
💯💯💯💯
Please show ingredients under your title like others do. Your amazing!!!!
This is such as sweet lady 😍
@janpower1104 My First Time seeing Her !!! I love her Style...Calm, Clear, & Spot On !!
@carladaniels7910
click "more" to show page w/info, scroll down to see recipe.
Just the first 60 seconds of this lovely lady's warm, hospitable, wholesome, charming personality, and I am healed of all of life's wounds
I know, right?! She's amazing!!!
@@TheGeekMonster lol
She's precious!
I agree 100%❤
I like to imagine her ANGRY once she turns off the camera 😂😂😂😂😂
From someone who's baked bread for almost 60 years i say this:
If you want to eat bread hot from the oven, make rolls. Never cut a loaf of bread straight from the oven. It NEEDS to cool to finish the baking process, otherwise it gums up because you let all the steam and moisture out before it was ready. You can always warm it again later but let it finish its baking first! Try 2 loaves and compare.
BTW, greek yogurt and self rising flour kneaded slightly, made into balls, then flattened and cooked on the stove with a lid gives you English muffins.
@charliedavis8894 My mouth is like 🫨
I have never known that about the muffins!!!
You are so awesome! Thank you for this!
I also know how to make my own self-rising flower..
Now I know what to do with my yogurt besides mix it in fruit. Hahaha
Thank you for the added information 😊 ☺️ 💜💙💜
@@charliedavis8894 Thank you for these helpful tips especially the English muffins! I'm going to try them!
@charliedavis8884 Thank you for the pointers and the English muffins recipe. Can't wait to try it👍🏾
I'm glad I've been across your video today. I am going to try this today. Thank you for this video.
The bread doesn't need to cool when it getting gummy is the best part and I plan on eating the entire loaf immediately out of the oven 😤
I am beyond impressed that it totally works with just 2 ingredients, I mean you didn't even need salt or yeast, no sugar, no oil and it works with just 2 ingredients. Very impressive and so much better than store bought.
@@Darthvincur remember, it's self rising flour, which has baking powder and salt.
And vanilla yogurt which has sugar
@@mettamorph4523 - also live cultures from the yogurt to assist with rising.
Miss Pam I’m gonna try that bread this weekend. I hope it comes out just like yours delicious❤
2 Ingredient Sandwich Bread
Preheat oven to 375 degrees.
Line a loaf pan with parchment paper on the long side only with sides hanging over (handles).
In a large bowl, sift 3 cups self rising flour.
To your flour, add 1 3/4 cup regular vanilla flavored yogurt (do not use Greek yogurt).
Using a silicone spatula, stir until we’ll combined. If your dough is too stiff, add a small amount of yogurt and blend in.
Place dough in prepared pan and spread evenly.
Bake in preheated oven for 40-45 minutes or until a toothpick inserted in the middle comes out clean. If top starts to get too brown, shield with aluminum foil.
Remove from pan using the parchment handles.
Allow to cool before slicing.
Thank you!
Thank you very much
Thank You for typing this out @TexasTiger1962. I appreciate it!
On behalf of a adhd club member. I THANK YOU 🙏🏽!!!!
@@nubi688I assume you live in Texas and were born in 1962? I live in Central Texas and 1962 is my date of birth. Actually my birthday is in 3 days. I just love Pam's channel! What a lady she is! She's beautiful inside/out! And always so very uplifting! And what a superbe smile she has! Well, have a good now and be blessed!
Pam, you are now officially Aunt Pam at my house. THANKS FOR THE RECIPE AUNTIE!!!!!!❤❤❤❤
Miss Pam, PLEASE keep on making your helpful tips and ignore the potty mouth posts. We have saved so much wrapping our lettuce in alunimum foil! THANK YOU 2
Yes keep.making ❤
Who knew? Trying that. Thanks!
Tip: Keep the end piece aside and after cutting your slice(s) just put the end piece back in place and wrap. It will help keep the loaf from going stale on the cut end. (I live alone and hate dried out bread)
Makes a great last piece toasted!
This is the best thing since....well..SLICED BREAD! 😊
LOL... it sure is!
AMEN. This my 2nd time making it within one week. It's super soft and fluffy.
@@PixelPaperDesigns - Oooo! Awesome!!
😀😀😀😀
Aher aher aher derp
Tried this with vanilla yoghurt and found it very sweet. Thought it strange to use a sweet yoghurt so I tried it again with plain yoghurt and a pinch of salt; gorgeous. It took a bit of converting from cups to grams etc.
For those in the UK 420gr. of flour, 394gr. of Natural Plain Yoghurt, cook at 180°C (Gas Mark3)
Thank you. UK here. Also why not Greek yoghurt
Thank you for this. I was a bit confused because Pam didn't say if she used fat free yoghurt. What did you use please?
@@JW-wq8dhI used full flavor vanilla yogurt.
@@portlandbreadfruitI believe Greek yogurt is basically sour as the bread won’t be sweet.
@@portlandbreadfruit I would think the only reason not to use Greek is that it might be too thick to mix well with that much flour. (not liquid enough...) One could probably use Greek if you cut back on the Greek and add buttermilk, milk, or cream to thin it out to plain yogurt consistency,...to equal the 1 3/4 cup that's called for. (we only have plain Greek in our house and don't want the sugar in Vanilla)
I came across your video late last night when I couldn’t sleep. I’ve been wanting to make home made bread for a while but didn’t have a bread machine. I ordered the flour and yogurt and had my groceries delivered this morning. I couldn’t wait to try this recipe…. You made it look so easy. Well, I just took my loaf out of the oven 30 minutes ago and needless to say--I am now holding you responsible for my dietary well being. Lol Just kidding. You were not joking about the deliciousness of this recipe. My husband loves it as well. I will be following you for more goodness. Thank you for sharing your knowledge….now excuse me while I go cut another slice and watch another one of your videos. 😊❤
Aaawwww how sweet of you! I really appreciate your kind words! Not sure if you’re into gardening but if so be sure to wonder over there too lol youtube.com/@TheScaredyCatGardener
I've been following her for years and I promise you won't be disappointed. She's AMAZING and BRILLIANT!!!
This did not work for me at all. My dough was a very small amount and didn't even fill half my loaf pan. I used the regular yogurt but I substitute yogurt for "so-delicious" vanilla yogurt. My dough was a bit dry so I added a lil more yogurt. My dough still didn't fill my loaf pan. My bread came out very dense, damp, and had no color at all. Bread was still white in color. The smell was amazing but I couldn't eat it at all. I tried improvising by slicing it and toasting it but it was extremely dense as if it couldn't cook anymore. I was sad to waste both ingredients. I will try this again but need to come up with something different to keep it from being dense
Did you cut too soon? Seems like you’re trying g to hold it together… Can’t wait to try this weekend
Chef is into herbs … I can tell! 😂😂😂😂
So cute when you say " I'll show you what to do" and turn around
@@Jacquelinexo right. I was thinking the same thing 😄😁😂
Let’s all hang out with Pam, such a sweet lady 😊
My son and I just watched this together while we ate dinner. He's 12 and he said he would love to hang out in your kitchen. He loves your accent and your voice 💜 We love you from Alabama!
Yes, she is a sweet lady.
From Alabama too❤❤🎉🎉
I’m almost afraid to make this bread because I have NO self control when it comes to bread. But I do want to try it.
Sounds like me lol
Mine is in the oven right now! My kids better help me eat it 😂
Me too lol. Bread is my weakness.
Me too. I will have to run not walk after eating it all.😂😂😂😂💕
Thank you for the recipe, can’t wait to try it.
❤❤❤ My 11 year old son randomnly said "lets bake some bread mom" about 2 weeks ago. To be honest I was thinking uh-oh..bread! Im going to mess it up so bad! Iam definitely going to try this recipe with him today after homework😊😊😊😊 thankyou Pam! May God bless and protect you and yours in Jesus name❤
❤❤❤❤❤❤❤
I made this 2 ingredients bread tonight and it was DELICIOUS!! It was not too sweet nor was it too bland. While it was baking I made homemade butter (heavy cream +mason jar) and my family ate the whole loaf😂
How is that recipie? Thanks in advance
@@zaidacrechel4459 it was absolutely delish!!
My father in law has bread and butter with his nightly meal, this is going to make him (90 years old) very happy
Omg, how did he like it?
I love having cooking with Pam on while I cook and clean. It's like having a friend over hanging out with me.
Aaawwww that’s so kind of you!
I love that.
@@CookingAtPamsPlace I may have missed your explanation of how you discovered this recipe. Just curious. Thank you!
Easier to slice if you cut it on its side. My Father RIP 2009....Always said, upon leaving, Good Lord willing and the creeks dont rise...I will see you next week. I'm 67 now, and miss Dad and all of my family. I am the only one left. Love your channel. Thank you for this 🙏❤️
Pam, crumple up your parchment, so it will stay in the pan easier. It’s an amazing tip!
Yes I do this each time. No aluminum foil here. It is cancer causing. Hence it is banned in some European countries.
Well isn't parchment paper coated in silicone? Do we really know if its healthy for us?
I sure want to try this. bread in stores have too many unhealthy ingredients and I don't like the taste of most store bought bread 🍞
@@teresagray1477plus with the flour shortage that’s sure to come, they’ll begin using cricket flour. Check your ingredient labels before purchase. 😢🤮☹️
Thanks for the advice. I always cut and measure the parchment paper for the loaf pans which is time consuming. Great idea😅
There is nothing better than bread fresh from the oven! Just a little butter. I am going to make this. Thank you, Miss Pam ❤❤
Try Kellygold butter on fresh bread. It is to die for!
@@TexasRose50 Kerrygold butter is dangerous. I find myself making excuses to eat baked potatoes just to eat more of that butter lol….
@Boredchinchilla, I use it all over the place. I fry my eggs in it. I bake with it. Pull a cookie sheet out of the oven, all I can smell is the butter. So sweet! Since I’m trying to cut back on sweet things, I drown my toast in it. Or I mix it with honey and make a sandwich. There’s endless ways to intake this butter! And I enjoy every minute of it!
I have a bread machine and I have so much fun experimenting with different flavors. My favorite so far is the green and black olive bread. I shread the olives in my little processor and just add them to the dough once it's in the bread machine.Then I turn it on and let it bake. My machine came with this big book of bread and I've been going through it one recipe at a time. :}
Pam, I upgraded the bread a little bit. I added 2 1/4 cups of yogurt, half teaspoon of cinnamon and 3 1/2 cups of flour. I folded in blueberries and cinnamon into yogurt and then into the bread. I cannot wait until the ladies in the other apartments try this it came out so good also made for a bigger bread
Sounds great! Where’s my slice? 😀
@@CookingAtPamsPlace If you were in Wisconsin I would bring you a slice. Too bad I can not take a picture to post here. I will put it on my Facebook page.
How many blueberries?
@@cynthiajensen9747 I used a pint it was what I had on hand
I’m definitely going to try this. Thank you for the idea because the regular bread came out amazing that adds a twist to it.
Oh I Love When She Couldn’t Talk It Was So Good😁💪🏾 Thank You Ms Pam
Looks delicious for French toast too.
Oh yes! Great idea!
yesssssss i was thinking that too!
French toast. Great idea. Thanks.
I REALLY LIKE THAT THERE'S NO KNEADING. THANK YOU FOR ALL YOUR TIPS AND IDEAS. ❤
I followed Ms Pam's recipe and instructions to the tee... flawless victory🙌🏾
How did you store your bread
@GlamGail I used plastic wrap to cover the bread, then placed it into a Tupperware container. Remember no preservatives, so from bake to crunbs...5 to 6 days
@@sabrinalee9101 thank you ... This is good to know
I think this is going to be my new favorite channel!!!
If you wet your parchment paper it will fit into your loaf pan much easier and stay put until you're ready for it! Thank you so much for sharing this recipe ❤ I've been making sourdough for several years now but sometimes you just want some regular white bread 🍞 I absolutely love every video I've ever seen of yours. Your tips are truly life changing, thanks a million!
I think this will be more like a cakey type dessert bread. It looks delicious, but it will be sweeter with the vanilla yogurt. If you want the taste of regular white bread, I would use plain yogurt, a bit of salt, maybe a tiny bit of sugar, but that vanilla yogurt is sweet. I am trying to think of some add ins like cheese, and spices, to make it savory or sweet. 😋
Pam, I LOVE LOVE LOVE this recipe. I made it and it turned out great! Not only do I love it because it is an alternative to buying bread but since I have been making my own bread for a while, this recipe saves even more money with just 2 ingredients. I have used the bread with just butter and also made a grilled cheese sandwich with it. AMAZING! I love how the crust comes out. Since then I have taken your recipe on a culinary experimental adventure. I made this loaf and added nutritional yeast to give it a cheesy flavor and added diced chiles to it. Just today I made a cinnamon raisin loaf using your recipe. I soaked the raisins before adding them to the flour and cinnamon. I meant to use plain whole milk yogurt so I also added some light brown sugar. Accidentally I grabbed the vanilla whole milk yogurt but it didn't turn out too sweet at all - mildly sweet. I wish I could add a photo to this comment so you could see how well the cheese/chile bread and the cinnamon raisin bread turned out. I have a small chest freezer that I can make more loaves and preserve. I want to do a cranberry orange zest loaf. I am curious to see how it would turn out if I make it a different shape almost like a round flat loaf with tomatoes, rosemary, and Greek olives. So many options to experiment with! Again, THANK YOU!
Cook bread half way before freezing. When needed, let taw in the frig then, cook for the other half time.
@jacquelineshepard6438, thank you for all the different ways you made this bread. I’m going to try some.
You can bake a round loaf in a cast iron skillet. I made a mozzarella and garlic loaf in mine. Came out great!
Thanks for the cinnamon and raisins idea. My favorite to make sandwiches I got to try it.
@@shyredwall You're welcome!
@@TexasRose50 You're welcome. I make my own bread anyway but this recipe is even less expensive and made to be versatile. The round loaf is exactly what was in the back of my mind when I was thinking of the different ways I can make this bread. I am going to give it a shot.
Finally, someone that doesn’t advertise something (like 2 ingredient chili) only to find out that it’s clickbait! I subscribed to this channel because when Pam says 2 ingredient “something” you better believe that there will ONLY be 2 ingredients! I can’t wait to try this recipe myself!!
Pam, I just found you and I’m amazed. I’m a widow so I don’t cook much anymore but you inspired me. I subscribed and my start cooking a little,more for me and my little dogs. Thank you sweet lady. ❤️🇺🇸🙏🏼🕊
Sorry that you're a widow. But have you thought about making deserts for the local farmers market?
@@diamond_p I don't know about her but, I've never heard of anyone doing that before
My wonderful father used to say "if the Good Lord's willin' and the creek don't rise" all the time. I haven't heard that clause since he died in 1984. Thanks for the warm memory of the undying, infinite love my Daddy gave me.
Precious 💙😇
Easiest and healthiest bread I've ever seen 😊
My mom used to say it too and now I do as well. I loved hearing it from Pam ❤❤❤
I loce you Ms Pam.@cindymancini3676
My mom used to say that to!!
My goodness, what a delight you are. I'm subscribing not only because you come up with the best recipes, but because listening to you is like basking in big, warm grandma hugs. I'm 78, building an Etsy store, and boy oh boy, do I need hugs like that!
She is aye she makes me feel good just listening to her voice she's so calming I wish I had her as my friend I'd have her with me all the time she's so beautiful
Love her
Pam, I wish you could have seen my face while I watched this video - a huge smile throughout! Just the way you talk, explain things and all those "oh my goodnesses" could make anybody happy, no matter what you're cooking or baking. Thank you for this.
You are absolutely a breath of fresh air. I just happened upon your channel about why you shouldn’t eat shredded cheese and I’m hooked 🤩 Not only are you educational but also soothing to my spirit. You make my heart smile 😊 I am probably going to watch all your posts in one night. God bless you beautiful young lady 🙏
I have seen her before! With her great recipes!But yes, also today I saw the video of shredded cheese with antifungal drug in it!!I.immediately checked 1 shredded mozzarella from Aldi and it has it 😢, wow!Pam is an amazing person and cook!!
She has such a warm, encouraging, welcoming, friendly and loving energy. I feel like im part of her family.
Love from India ❤
And love from Italy❤
Oh my goodness Pam.....I made this bread last week and it was so delicious my husband and I ate the entire loaf in 2 days! It came out perfect. After i removed it from oven while it was still hot i took a stick of butter and rolled it over the top, sides and bottom of loaf to help soften the crust. Then after the loaf completely cooled and after we'd already eaten half the loaf...(couldnt help it, it was so delicious) I put remainder of loaf into a large ziplock baggie and set it on my counter. Next day the crust was totally soften and the bread was even more delicious the next day. We couldn't stop eating it. The entire loaf gone after just 2 days.
This bread is so flavorful with a hint of sweet vanilla. So yummy! Thank you so much for this recipe. I've shared your RUclips with several freinds and family. I bought the same brand yogurt (form walmart) as you used. I also grabbed some of the strawberry yogurt (same brand). Thought I'd try making a strawberry bread with this method. Have you tried this bread using the strawberry yogurt ?
That’s awesome! So glad you enjoyed it and thank you so much for sharing! No I haven’t tried strawberry. Thank!!
I'm going to try this and make french toast, yummy
What about homemade plain yogurt if that's all I have at the moment?
@@jennybaker5713 you'd absolutely have to sweeten it. Maybe with honey or just sugar?? But idk I never even made the original recipe
Is vanilla sweet? I once bought some vanilla beans, and I don't remember them being sweet.
Thank you so very much for this recipe!!! I have a grandson that LOVES PBJ but..he is autistic and has SO SO many limits to ingredients and I is so hard to find no chemicals, no additives and surprisingly no food coloring even in bread. This is absolutely the answer to his PBJ prayer!! This will be my family's new go to for bread. I'll let you know how he likes it. Blessings to you and your family from mine .
Please check the ingredients in self rising flour and yogurt if he has issues.
@TerriW1203 will do. Flour hasn't been an issue before but I'll check the yogurt. Thank you!!!
@marilyngriffith2329 Self rising flour is different than plain flour. I think it's like Biscuit mix. May contain preservatives too. Best wishes!
@TerriW1203 I'll let you know. For me ....not knowing how it turns out would drive me crazy!! Thanks again.
Blessings for your grandson. I have compassion for your dilemma, my son was diagnosed with ADD and was allergic to the wind blowing as a toddler. Part of his treatments included removing foods/drinks with dyes and preservatives. I believe it helped a lot, especially with his allergies, and to this day, over 30 years, we all still do our best to avoid such foods.
The bread looks soft, drool 🤤
lol thanks
@@CookingAtPamsPlace Can I substitute almond flour for the all-purpose flour?
@@Nicholes-DadNo.....and you do not use all purpose flour. You MUST use self rising flour for this bread.
@@SueCL1480 Okay. Thank you.
@@Nicholes-DadI substituted almond flour and it didn’t rise,otherwise not bad.
Can't wait to try this! My 7year old is even more excited about making this. She plans on doing it herself!🥰🥰🥰
Awesome. They should learn to cook young. Keeps them from being picky eaters
Yay!
That’s so cute! How did it go?
I have never met Pam but I love her ideas. Every time I make something my kids look at me and ask, "Pam again"? She would make a great neighbor.😊
I will make this recipe ,thank you Pam
Beautiful bread. I love these simple recipes that come out so delicious. I have a tip for easier slicing. I have a broken arm and couldn’t get my loaf sliced without pain. I pulled out my electric knife and got the most beautiful slices. Now my electric knife will be used for something other than turkey! Thanks Pam
Ha ha. Great idea. Thanks
I sure hope your arm is getting better and better ❤, Blessings always
Before baking cut a slit in top of bread to release steam. It will look better when you take it out of the oven.
Aloha hugs 🤗 thats simple at 7$ a loaf I needed this I believe I will subscribe. You have a beautiful kitchen.
Mines his 50 years old no cabinet a part that has earthquake dents.
Living in Hawaii who can complain. God Bless your lovely Spirit .
Now my house will smell luscious.
Our Tummys will be Happy .
Aloha! My mom lives on Leeward side of Oahu. She loves it there so much, she won't even come visit. She tells us it's not worth the time or money to come to the states and look at ugly buildings and nasty weather when we can go there and enjoy beautiful weather and views of beaches & mountains. She has a point! LOL!
@@Mixdplate My husband and his ohana are from the West side of Oahu, Makakilo and Nanakuli :)
@@shenanigans8799 Waianae Coast!! 🌺
@@Mixdplate Yes :)
You give me Mr. Rogers vibes 😅 this is a compliment, clearly 🥰🥰🥰
Same. Both servants of Jesus Christ who dont need to say so. It GLARINGLY OBVIOUS.
Pam you are awesome!!!
I tried this recipe with 3 cups of organic whole wheat flour, 4 1/2 teaspoons of baking powder, 3/4 teaspoons of salt and a cup and 3/4 of plain yoghurt and I don't see any reason to ever make any other type of bread. Just fabulous!
@@courrierdebois I was wondering how to convert this recipe to whole wheat, thank you.
@@courrierdebois is this bread good for pb&j’s? I’m looking for alternatives to the store bought breads for my daughter bc she eats so much bread and I know there’s harmful seed oils and other garbage in the store bought. She says it’s sandwich bread so wondering if that includes peanut butter and jelly. If anyone knows I’d greatly appreciate the feedback. TIA
@@pandymaz1719 I think so, it sounds like it would be delicious and a great idea I’m going to make some to introduce for my daughter and granddaughter. I saw a comment that mentioned they made the original recipe that Pam taught us with peanut butter and jelly and said it was delicious
@@justjess986 thank you 😊
Only 3/4 cup of yogurt? Pam used 1 3/4 cup in her recipe with 3 cups flour. Is that a typo?
I am from Puerto Rico my beautiful island and when l was in kuntucky vsiting my family and grand child l wiuld see your videos. You are so so so sweet. I saw when you received some gifts from walmart and you were so thankful and happy. Take care. 😊
That is awesome! Thank you so much for your support! ❤️
Great instructor! She covers all bases, even the feeling that you need to walk after eating your bread. Even I can make this recipe, and I don't cook.
Pam is the kind of lady we would all love to have as a neighbor !
It's funny how you can just instantly fall in love with a person. It's not hard with someone as lovely as Pam! ❤
She is like the Mr. Roger's of RUclips!
Hard to believe! No eggs, no yeast, no kneading. Thank you, Pam!
Whaaaaaaat??? ❤️❤️❤️❤️❤️❤️❤️🇵🇷 it’s 10:58 pm and I’m going to to make it NOW! Love you Pam❤🇵🇷
😂🤣 Enjoy !
How was it?
This bread looks Delicious!! Thank you! I say that same thing to all my co-workers when i leave work, Good Lord willing and the creek don't rise.❤❤
Self Rising Flour = all purpose flour + salt + baking powder
What are the measurements?
@@sandismith7823 1 1/2 tsp baking powder + 1/4 tsp salt PER 1 cup of all-purpose flour used in recipe.
Any idea if it's the same for gluten free flour?
@@kelleymg3 There is a video on YT: How to make Gluten Free Self Raising Flour
(There are commercial made gluten free self rising flours on the market but they are pricey) Hope this helps! YT & Google are our “knowledge keepers”, lol! Just type in a question and both will have an answer!
If I use all purpose flour then how much salt and bp do use?
Pam were you ever a teacher in a real classroom?
You are so excellent in your instruction you should have been!
I agree. She transmit perfectly
Smell a vision, that is hilarious! We are praising Our Heavenly Father for His Mighty Works in you, Dear Pam! We look forward to trying your bread, thanks so much for sharing.
love and hugs
Pam is great! I feel comforted by her and her friendly sharing of recipes, tips & tricks.
Miss Pam, the video doesn't do it justice. I tried your recipe, it is delicious and so easy. Thank you-- thank you --thank you.
Greetings Mrs. Pam & everyone on here. I just tuned in, and that bread looks delish!❤
My husband takes pbj sandwiches to work every single night as a snack. Now he takes TWO sandwiches. And he has 2 slices of bread at breakfast. At the price of bread these days, imma have to give this a try!
Awesome! This is just the report I was looking for ✅ I'll be making this for my weekly break and sounds like I found a new go-to 😋
It looks more like a dessert type bread, like banana bread would be, more like cakey. It is probably delicious, but it will have a sweet flavor, but that might be nice with PBJ, otherwise, you could use some non flavored yogurt with a bit of salt. It does look good though. 😋
So many Americans would be blown away that sandwich bread in the rest of the world is lightly savoury, the carbohydrate sugar content already more than high enough to make bread something to watch out for in diet plans like Weight Watchers. No sweetening agents are ever added to bread dough in other countries unless a specifically sweet bread eaten as a treat, like cake!
This recipe looks amazing Pam and no kneading nice. thank you!!!!👍
Best gifts my mother in law gave us was a bread maker for our anniversary (Feb. 11th) and an electric knife for Valentine's day. She knew I would make bread immediately, so she waited the 3 days between to give us the electric knife and OH MY GOODNESS!! An electric knife is a MUST if you're trying to slice fresh bread! They're not expensive and save you a lot of time and frustration! Please try it! You'll never cut fresh bread any other way!
I pinkie promise! Love from the Pacific Northwest (Oregon)
Everytime I see or hear electric knife I can't help but remember my aunt getting a little too tipsy one year & trying to cut the bottom branches of the Christmas tree so it'd fit in the stand😩😅 God rest her soul 😁
Now how in the world did you manage to get the scent of fresh baked bread to come through to our side of the video???
🤣🤣🤣🤣 isn’t that amazing how your visual can actually have you smelling what you’re looking at on tv or a mobile device? I love it
I smelled it, too. I’m starving rn. 😄
Thank you Queen. I'm trying it. But is it dense. I'm trying it any way. You have set my nostrils on high alert. I'm subscribing. I want a good chicken salad recipe to eat on this if you have one. Lady you have me excited for more recipes.❤
You gotta KNOW, dear Pam, that when I eat something and I say, "I gotta exercise..." That is the best review EVER!🤣
I love your channel and your upbeat attitude, not to mention all the great tips
I’m on keto so I have no idea why I watched this but I really enjoyed your video! Your voice and manner is soothing and side note: I love your lipstick and nails…great color and subtle. The whole vibe of this video is so pleasant. When I take a keto break, I’m going to have to try this!!
GOD BLESS YOU PAM…THANKS AGAIN!!! 🙏🏽🫵🏽😌💚
💯💯💯
I wasn’t convinced, but Miss Pam this bread is delicious! We almost ate the whole loaf! So simple to make and it came out perfect. I wish I could show y’all how it looked. Thank you ❤
Fresh bread , warm, butter ! Heaven !❤❤❤
I love to watch Pam's videos she talks to us like we're her friends 🥹
First time ever I see a baking video that says 2 ingredients and you actually mean 2 ingredients. I always feel scammed by those that say x number of ingredients and it doesn't include the 4 spices, etc. Thank you for your honesty. I am looking forward to making this bread.
I WANT A PIECE! WITH STRAWBERRY JAM AND BUTTER. ❤❤❤
@@donnafaith6155 BUTTER AND HONEY
😋
I wonder if it makes good grilled cheese sandwiches?
375* oven for 35 minutes or til the top is browning. 3 cups all purpose flour, 1 3/4cup vanilla yogurt. Mix with a spatula, stiff & spread evenly into pan.
11:05 How do you stay so slim if you keep such yummy bread in your kitchen?
Wow your voice is sooooooo soothing and I love how you focus on giving such great instructions without over instructing.. so pleasant and relaxing and you are so excited at the end of the baking!!! Amazing to watch
Hey Pam. God bless you. I made your bread recipe with whole wheat flour and added a touch more yogurt because it was a little dry after mixing. And, I like the results. I'm not a very good cook to begin with but channels like yours encourage people like us to continue to learn and be encouraged to try!!! 😂❤❤❤
I'm glad you posted this because I was going to ask if this can be done with wheat flour for wheat bread.
J'ai essayé la de ce pain, quel délicieux pain, je l'ai fait dans un moule plus grand cest pour cela qu'il n'a pas lever beaucoup, alors le prochain sera fait dans un moule 4.5 x 8 1/4 ❤ mille merci Pam pour cette recette si facile à faire Gob bless c'est Tiguidou
Did you use regular whole wheat flour? They don't make self-rising whole wheat, do they? Thanks!
@@catherineowings6974 Regular. I like making my own bread now that I know how. 😁
So did u put baking powder in it being as u did not use the self rising flour? And how much did u use?
Thanks sooooo much for an easy bread. Where have you been all my life? Me and yeast and waiting to rise don’t get along so well! Can’t wait to make it for my family as well! 🎉 ❤
OH MY GOODNESS..This is it..new name for QUICK BREAD‼️
or just OMG Bread. : )
MISS PAM FOR THE WIN 🏆 ❤😂 THANK YOU!!!
Ive got to try this. There's nothing like fresh bread but I don't make it because of all the steps. Ive gotten lazy in my old age and I'm tired of cooking 😊
Me too. Been cooking pretty much all my life.
Me too.
Lol!! You too?
But unfortunately I have to cook, so when something come along, like this, with only two ingredients, I will be giving it a try.
I use to make bread from scratch as a young teen, with the yeast, kneading, rising and more kneading, etc., so this will seem like a piece of cake and there is nothing like a hot slice of bread with butter on it. Yum!!
I know that's right.❤
Yep. Exactly what I was going to say! Wonderful.💞
I just did this recipe, with nonfat vanilla yogurt bc it’s all the store had. It is delicious!!! Not sweet like the yogurt, more like sourdough taste. It did come out too dense so next time will dbl the yogurt. Maybe it’s due to using nonfat. Thank you 🙏
This recipe is the exact recipe my mom gave me years ago, only add raisins and cinnamon for her raisin bread!!!!! It IS delicious. Thanks Pam!!😊
This is so amato see now simple you can feed someone that is hungry for bread.❤
This recipe did not work for me at all. My bread was extremely dense and it had no color after baking an hour in case it wasn't cooked all the way through.
@@PixelPaperDesigns Did you use ALL PURPOSE FLOUR by mistake. Needs to be SELF - RISING.
@@mango1632 my all purpose is self rising. I have used the same flour in other bread recipes by Pam. I will be trying it again and will let you know how it turns out
@@PixelPaperDesigns Hope you have GREAT results this time!!!! 🤞😊
Pam, I'm looking forward to celebrate you hitting a million subscribers. It will happen. ❤❤
I always wanted to make bread. Yours look easy and delicious.
After making your sausage dinner, I also made this bread and absolutely loved it. I adore yogurt so the flavors just were amazing together!!