That's why I stayed right here. There are a hundred recipes, but her hair looked so nice, and she's so nice-and then I heard that honey hack-Id never heard that before. So I stayed. But, I don't have a scale and my son has been telling me for years to get myself a scale. Yet I want to try this today. I KNOW this will turn out.
I only use 3 ingredients to make my homemade bread. I use...3 cups of self rising flour, 3 tablespoons of regular sugar and 1 (12oz) can of beer, at room temp. Mix flour and sugar together, then add the beer, mix until flour is all mixed in with beer. Next, add to a greased or buttered loaf pan. Cook in a 450 degree oven for 30 minutes, then decrease temp to 350 and cook for an additional 15-20 minutes or until top is golden. Remove from oven. Brush top with butter. Let cool. And enjoy. P.S. top of bread will not be smooth. It will be kinda bumpy. But it will taste just like homemade yeast bread and there's no need to let it rise on counter or stove top. That rising will take place in the oven as it cooks
@patriciaworkman7893 my mom used to make something like this. She called it ’spoon bread’ and fix it with a pot of beans. I have been looking all over on RUclips for the recipe but no one does it the way she did. She said her dad taught her how to make it but she never taught me how. 😢 Would you happen to know? 🥹
English lady here loving you explaing to Americans why scales are better. We have always used scales. Definitely going to this this a try as I have arthritis and kneading bread can be difficult for me. Just subscribed to you channel. You explain things beautifully.
This looks great I'm gonna show my girl so we can try this. She's Egyptian she said they have a saying something like, "The smell of bread is the smell of home." I really like your channel and positive energy, keep up the good work! 🙏
“Life doesn't require you to be the best. It just wants you to try your best.” Happy Tuesday, Yes, yes, honey is excellent for bread making. It absolutely draws the moisture in. This was a very easy recipe. Have a great day 🙏🏽✌🏽
Thank you so much for this one. I would encourage everyone to watch your tutorials and learn to cook for themselves. The cost of bread today outweighs the quality!
I made this recipe just now & it turned out great. I used 1/4 c of sugar instead of the honey. I would add more salt next time to give the bread a bit more flavor. This recipe is a winner. I will try this recipe again, adding herbs. Thanks for sharing Camirra's Kitchen.
Ok so this is why I always need to add more liquid to my baked goods even tho I follow the recipe to a a tea! It’s because I don’t use a scale! Youre the first person I’ve seen explain WHY you need the scale lol
I made the bread. It's dense, more like a heavy pound cake. But it's good. No replacement for yeast bread, but this will do in a pinch. I want to try it with beer the next time, like another commenter stated she does. I love that it's easy to make, takes just an hour to bake, and only requires ingredients a cook should already have in the pantry. Thx for the video. I'll be making this bread again. 😉
Watched your video yesterday and then made the bread today. Turned out looking just like yours. Tastes delicious and just a little crumbly on the cut. Thanks for sharing. Took me an hour from start to finished oven baked.
I literally was making mine & following ur directions at the same time... I used melted butter with Italian seasoning, garlic & onion powder for the top....thk u for sharing this video, i absolutely love making bread & trying different recipes for them
I used your method, but my own dough recipe. Turned out beautifully the cooking time the no kneading the foil covering everything the beautiful bread thank you.
Thanks for your recipe, it looks great. I have been looking for a simple loaf bread recipe without yeast because my place is so cold it would not rise at all . I 'll make it as soon as i can, using my scale 😄
Your bread recipe is very easy and straight forward, I've never used a scale for baking bread but I'll try your recipe. However I'll wait till Fall, when it gets cooler where I'm at.
You are my new favorite baking channel. My goal is to learn to bake bread in the oven,but also multiple ways during power outages. Example in my Lodge Cast Iron dutch iven on the gas grill, or hot charcoal under and on the lid. Outside.
Great video. I probably won't be making bread anytime soon as I've been working out spring,summer and fall,and I've cut some lbs and some inches. The first video I saw of yours is when you made doughnuts from Pillsbury biscuits. Definitely cannot do those. But I enjoy watching you cook,and you being a woman of Faith makes it even better. I'm a 67yr old man in pretty good shape,I plan on staying in shape. If you come up with a sardine and pinto bean casserole,I'm all in.
Hey. Wow that bread is as easy as my pizza dough to make. A bowl, spoon, ingredients and lets go! Yes i will make this recipe. Since it is wheat flour & honey is included its a honey wheat loaf. Your videos are so spot on. 😊
I'm going to share this recipe with my family & friends.... they're going to love it....the crispy, crunchy outer layer is soooooooo goooood & the inside is perfectly soft, thank you again for sharing your recipe, I can't wait to see your other videos ❤🍞🧈
Wow thanks so much for this amazing bread recipe it was very clear instructions and so easy!!! Who knew you could make bread w/o kneading and letting it rise🤔🤔🤔 pretty amazing ❤❤❤
At last a recipe that doesn't use cups. Thank you, in the UK we don't use measuring cups we weigh in grams, so many youtube recipes are useless i will certainly try this recipe.
I don’t like any bread without that yeasty flavour however that looked quite nice and also I like the way you presented and also your cleanliness and order in your kitchen
My hubby LOVES it when I make my own bread, but that rising time and then it didn’t even TASTE GOOD to me! Now I realize what my issues were. I just scooped straight out of my flour container, I didn’t add enough salt, I added NO HONEY… I MESSED UP MY OWN RECIPE! Now, this looked WAY BETTER and making a loaf of REAL SANDWICH BREAD seems attainable!! I’m gonna try this out RIGHT NOW!! Thank you Ms Lady…
thank you for the great lesson on baking this bread! These are tips I will use. I definitly want to make this bread but I really want to eat it warm from the oven : )
This woman right here!! This woman right here!!! 🤦🏾♂️🤦🏾♂️i love the way she shares her recipes, i love her style, her smile, the way she talks etc etc. This is my type of a woman.
John Kannel is the only other chef I follow on here and he teaches the same thing with weight/measurement. I am a new sub after seeing your yogurt recipe.
You can still take flower from the bag you really don’t need a scale. If you fluff the flower first to break it up you will be just fine. Flower is compacted in the bag so when you break it up and get air in it, it becomes light and fluffy again. Is a scale a good tool absolutely but you can get the same results from fluffing your flower first and scrape off the excess.
Camorra is the bomb I love her classy style of delicious food items. I have used and will continue to use her many wonderful suggestions in creating my food line for my customers at my Restaurant in Historic Plains, Ga home to our longest living World President The Honorable Mr. Jimmy L. Carter Jr. Keep your videos coming Mrs. C. You are very good at what you are doing - Blessings!!
If you use office binder clips to hold the paper on each side, you won't have to sprout extra arms. 😁 They are a Godsend! I can't wait to try this recipe!
First time viewer; I am amazed with this recipe and lots of good information I needed to know that I didn’t know I needed lol. I am most definitely gonna make this bread . Thank you so much ! ❤❤❤❤❤
I'm gonna try this recipe after we move, anytime from now and July as we just got notice from our landlord, but it looks great! I have yet to find a no yeast recipe that we like, and this one is much different than the others I've tried making, so hopefully it gets a thumbs up in our household :D
I love watching you cook. I’m not much of a bread eater but your homemade recipe looks so simple & delicious…I’m going to try it tomorrow. I have bread flour can I use that? I want to get rid of it.
Mrs. Camirra pulling off the Chaka Khan hair while cooking hubby some bread . You go Miss Lady and God Bless 😃
That's why I stayed right here. There are a hundred recipes, but her hair looked so nice, and she's so nice-and then I heard that honey hack-Id never heard that before. So I stayed. But, I don't have a scale and my son has been telling me for years to get myself a scale. Yet I want to try this today. I KNOW this will turn out.
Ong that made me laugh
I only use 3 ingredients to make my homemade bread. I use...3 cups of self rising flour, 3 tablespoons of regular sugar and 1 (12oz) can of beer, at room temp. Mix flour and sugar together, then add the beer, mix until flour is all mixed in with beer. Next, add to a greased or buttered loaf pan. Cook in a 450 degree oven for 30 minutes, then decrease temp to 350 and cook for an additional 15-20 minutes or until top is golden. Remove from oven. Brush top with butter. Let cool. And enjoy. P.S. top of bread will not be smooth. It will be kinda bumpy. But it will taste just like homemade yeast bread and there's no need to let it rise on counter or stove top. That rising will take place in the oven as it cooks
yes beer bread! its good!
I'm gonna try this recipe 😋
@patriciaworkman7893 my mom used to make something like this. She called it ’spoon bread’ and fix it with a pot of beans. I have been looking all over on RUclips for the recipe but no one does it the way she did. She said her dad taught her how to make it but she never taught me how. 😢 Would you happen to know? 🥹
This is not an audition.
Why don't the cooks just get on with what they supposed to do.
Well the other bread has NO YEAST. Some people are allergic to yeast and CAN'T use selfrising flour because it has YEAST. So hers is better.
English lady here loving you explaing to Americans why scales are better. We have always used scales. Definitely going to this this a try as I have arthritis and kneading bread can be difficult for me. Just subscribed to you channel. You explain things beautifully.
Wonderful! scales are not common in american households, but it is indeed more accurate.
This looks great I'm gonna show my girl so we can try this. She's Egyptian she said they have a saying something like, "The smell of bread is the smell of home." I really like your channel and positive energy, keep up the good work! 🙏
Tried your no yeast, no knead bread recipe. It is awesome. Thanks for the recipe
My pleasure 😊
I look forward to trying this in my just purchased, second hand Romertoph roasting pan (E Bay). Suggestion: brush top with salted water.
Thank you 😋🌷
“Life doesn't require you to be the best. It just wants you to try your best.”
Happy Tuesday,
Yes, yes, honey is excellent for bread making. It absolutely draws the moisture in.
This was a very easy recipe.
Have a great day 🙏🏽✌🏽
honey is not vegan. #govegan
Thank you so much for this one. I would encourage everyone to watch your tutorials and learn to cook for themselves. The cost of bread today outweighs the quality!
I made this recipe just now & it turned out great. I used 1/4 c of sugar instead of the honey. I would add more salt next time to give the bread a bit more flavor. This recipe is a winner. I will try this recipe again, adding herbs. Thanks for sharing Camirra's Kitchen.
Ok so this is why I always need to add more liquid to my baked goods even tho I follow the recipe to a a tea! It’s because I don’t use a scale! Youre the first person I’ve seen explain WHY you need the scale lol
I made the bread. It's dense, more like a heavy pound cake. But it's good. No replacement for yeast bread, but this will do in a pinch. I want to try it with beer the next time, like another commenter stated she does. I love that it's easy to make, takes just an hour to bake, and only requires ingredients a cook should already have in the pantry. Thx for the video. I'll be making this bread again. 😉
I’ve made beer bread since the 1970s. It’s delicious!
I'm a sucker for an easy recipe.
me too!
This doesn't need to be weighed just add ingredients to a greased pan
This white southern girl loves you so much! Thanks for all of your awesome recipes and I love to hear you talk!
I 💯% agree ❤
You convinced me to buy a food scale and make bread! Thanks
Yes me too. That is probably why my pound cakes become dry at some point. She’s an angle …😂
I have a scale but I think all you need to do is just sift the flower in another bowl and then measure out the amount of Cups you need.
I'm strictly a bread machine person, but this may cause me to change my mind. Thank you, Miss Camirra!❤️😊👍
You are so welcome!
Watched your video yesterday and then made the bread today. Turned out looking just like yours. Tastes delicious and just a little crumbly on the cut. Thanks for sharing. Took me an hour from start to finished oven baked.
Good thing I always pause videos first and scroll to comments before watching. Saves me time!
I literally was making mine & following ur directions at the same time... I used melted butter with Italian seasoning, garlic & onion powder for the top....thk u for sharing this video, i absolutely love making bread & trying different recipes for them
I used your method, but my own dough recipe. Turned out beautifully the cooking time the no kneading the foil covering everything the beautiful bread thank you.
Thank you, Dear Lady 😃
Thanks for your recipe, it looks great. I have been looking for a simple loaf bread recipe without yeast because my place is so cold it would not rise at all . I 'll make it as soon as i can, using my scale 😄
Your bread recipe is very easy and straight forward, I've never used a scale for baking bread but I'll try your recipe. However I'll wait till Fall, when it gets cooler where I'm at.
Im going to try this!
I stayed for the recipe... but I subscribed because of your energy! Love it... and I will try the recipe tomorrow
You are my new favorite baking channel. My goal is to learn to bake bread in the oven,but also multiple ways during power outages. Example in my Lodge Cast Iron dutch iven on the gas grill, or hot charcoal under and on the lid. Outside.
I am definitely going to try this! Very informative video that’s easy to follow. Thank you!!!
I just made it, it looks just like yours, it smells so good!! Im excited for it to cool fown enough to eat! Thank you for teaching me!!
I use coconut oil in baking & pancKes then let it rest for a while.
I find that the batter is softer & smoother.
Great video. I probably won't be making bread anytime soon as I've been working out spring,summer and fall,and I've cut some lbs and some inches. The first video I saw of yours is when you made doughnuts from Pillsbury biscuits. Definitely cannot do those. But I enjoy watching you cook,and you being a woman of Faith makes it even better. I'm a 67yr old man in pretty good shape,I plan on staying in shape. If you come up with a sardine and pinto bean casserole,I'm all in.
Hey. Wow that bread is as easy as my pizza dough to make. A bowl, spoon, ingredients and lets go! Yes i will make this recipe. Since it is wheat flour & honey is included its a honey wheat loaf. Your videos are so spot on. 😊
I'm going to share this recipe with my family & friends.... they're going to love it....the crispy, crunchy outer layer is soooooooo goooood & the inside is perfectly soft, thank you again for sharing your recipe, I can't wait to see your other videos ❤🍞🧈
Thanks for the recipe. I will try this tomorrow. Thanks, and God Bless.❤❤❤❤
Yes, I'm going to try this recipe 😊
Wow thanks so much for this amazing bread recipe it was very clear instructions and so easy!!! Who knew you could make bread w/o kneading and letting it rise🤔🤔🤔 pretty amazing ❤❤❤
Glad you liked it!! It taste so good!!
Definitely going to try this, no waiting to rise, etc etc... Thank you
That looks like a beautiful loaf of bread, and thanks for the explanation and visual demo about weighing the flour. Really helpful, I think.
At last a recipe that doesn't use cups. Thank you, in the UK we don't use measuring cups we weigh in grams, so many youtube recipes are useless i will certainly try this recipe.
I am definitely going to try this recipe. It looks so yummy. thank you for sharing. have a great day
Yes I'm going to make this bread. Thank you for sharing
I just made this & it turned out perfect! thanks
That bread looks like heaven!
I don’t like any bread without that yeasty flavour however that looked quite nice and also I like the way you presented and also your cleanliness and order in your kitchen
My hubby LOVES it when I make my own bread, but that rising time and then it didn’t even TASTE GOOD to me! Now I realize what my issues were. I just scooped straight out of my flour container, I didn’t add enough salt, I added NO HONEY… I MESSED UP MY OWN RECIPE! Now, this looked WAY BETTER and making a loaf of REAL SANDWICH BREAD seems attainable!! I’m gonna try this out RIGHT NOW!! Thank you Ms Lady…
Heck yes I'm gonna try this ... prices on bread at the store is off the charts! Thanks for sharing!
I am definitely going to try this I have very bad back and kneading is a no go for me but I can try mixing looks really yummy 😊
I love baking! I’m going to try this tonight! Thank you!
My daughter and I just made this bread!!!!🍞It is wonderful!
Awesome, you made so much Sense. Love and respect!! 🌹🌻🪷🌷🌺🌼💐🪻
Beautiful bread, beautiful cook❤
Very informative!! I definitely will try this method, thank you for sharing!!!😊
Just an awesome bread 🍞 recipe 👍👍 delicious 😋😋😋
Looks delish and easy! I will be trying this recipe! Thanks for sharing!
Girl it's 3 mins to 1am and I'm making this right right now.
Thank you for being genuine.
Looks good
I will make this! Thank you!
The best bread self rising flour or bread flour and vanilla yogurt (not greek) good cook and have a beautiful delicious loaf of bread!
Yes, I am going to try this. That looked awesome. I've never tried honey. So I'm going to give it a try. Thanks. Love your spunk. God bless.
thank you for the great lesson on baking this bread! These are tips I will use. I definitly want to make this bread but I really want to eat it warm from the oven : )
you can warm if up after it cools haha. ok you can eat it warm, but it just doesnt cut as well. but you won't ruin it lol
Thank you for telling it in grams❤ I'm from UK and our cups measure differently, going to try this
You’re welcome 😊
OMG girl, you look so gorgeous
I’m so glad I ran into your channel!
Not only do I love your recipes! I love your deliverance, and recipes! Thank you
Your bread looks SO GOOD! I am making it! Thank you!
That was real nice. Thank you. Will try with different flour, and real butter.
good demo about weighing the flour. Thanks
I haven't had much luck with bread baking so I'll try the scale. I love your sassy ways so I subscribed. God bless you too!💕
You look like an angel! Thank you for posting these videos. Me and my family really enjoy your videos.
You are so welcome!
I've been looking for my first bread to bake and i think I've just found it. Can hardly wait to go try! Thank you for sharing it looks delicious❤️
This has to be the best recipe ever!! Thank you for sharing this recipe with us here. I cant wait to make this bread on my next day off .❤❤❤
Yes, I'm going to try this. Thank you
Can we talk about how she is GLOWING !!
Thanks love!
Can you share your body moisturizer ? your skin glows beautifully@@CamirrasKitchen
It’s called being Saved ✝️🤍✨
Is she on fire ?
Wow. I had no idea of that measuring/weighing trick. Thank you so much. Now I undertand what happened...
Happy to help!
I love your hair! If I cut mine shorter it might be a bit like it. I try to avoid yeast not good for you so I might try this
Looks so easy. Thank you
This woman right here!! This woman right here!!! 🤦🏾♂️🤦🏾♂️i love the way she shares her recipes, i love her style, her smile, the way she talks etc etc. This is my type of a woman.
Crush much…she is MARRIED😂😂😂❤❤❤
I am going to try this tonight! It's bread baking for the week, but I haven't tried it like this before
Ima try it too! Thanks for the reminder to use a scale.
I've been waiting to make bread! Thanks!!!
Absolutely gonna try this! It looks delish! Thank you so much. Is there a printed recipe or should I copy it from the video?
I got a blog now! its written down camirraskitchen.com/quick-no-yeast-no-knead-bread-recipe/
@@CamirrasKitchen oh thank you! I looked after I commented and found it! You inspire me to make delicious food. God bless you!
Excellent presentation!! Thank you❤❤❤❤ I will try this , yum!
Excellent presentation!! Thank you❤❤❤❤
Made this tonight will cut in the morning! So excited! Thanks!
John Kannel is the only other chef I follow on here and he teaches the same thing with weight/measurement. I am a new sub after seeing your yogurt recipe.
You can still take flower from the bag you really don’t need a scale. If you fluff the flower first to break it up you will be just fine. Flower is compacted in the bag so when you break it up and get air in it, it becomes light and fluffy again. Is a scale a good tool absolutely but you can get the same results from fluffing your flower first and scrape off the excess.
yes thats the old skool way
The bread looked so delicious and easy. Your hair looks beautiful also ❤
Thank you so much 🤗
Will definitely try. Already made your Mac n Cheese and my family can’t get enough.
Camorra is the bomb I love her classy style of delicious food items. I have used and will continue to use her many wonderful suggestions in creating my food line for my customers at my Restaurant in Historic Plains, Ga home to our longest living World President The Honorable Mr. Jimmy L. Carter Jr. Keep your videos coming Mrs. C. You are very good at what you are doing - Blessings!!
Looks so good! The honey is a great idea!
If you use office binder clips to hold the paper on each side, you won't have to sprout extra arms. 😁 They are a Godsend! I can't wait to try this recipe!
First time viewer; I am amazed with this recipe and lots of good information I needed to know that I didn’t know I needed lol. I am most definitely gonna make this bread . Thank you so much ! ❤❤❤❤❤
I'm gonna try this recipe after we move, anytime from now and July as we just got notice from our landlord, but it looks great! I have yet to find a no yeast recipe that we like, and this one is much different than the others I've tried making, so hopefully it gets a thumbs up in our household :D
I am going to try it! I am vegan and it looks easy to make substitutes. Thank you!❤🎉
Definitely will try. I am dumbfounded. Wow! I've made quite a bit of bread in my day 😊
Hope you enjoy!
I am going to make this. Thank you 🤗
You rock Yes!
definitely trying! It looks delicious!
Yes!! I'm going to try!
Looked amazing.. I stopped by bc I need a recipe for easy bread....so thank you!
I love watching you cook. I’m not much of a bread eater but your homemade recipe looks so simple & delicious…I’m going to try it tomorrow.
I have bread flour can I use that? I want to get rid of it.
yes sure can!
no judgement, I appreciate the video :) We all have our own beliefs. keep makig videos and I will keep watching them- much love!
I appreciate that!
I am creating a simple, smokes barbacoa (pulled beef) for tacos for friends today if you wanna give it a shot :) @@CamirrasKitchen
i need a smoker. i would have to do it in an oven. but not sure it would taste the same
New subscriber here, Camirra. Love your style, looks like a great reacipe - I'll try it tomorrow.
Thanks so much.
I will certainly try this recipe. I’m gluten free so I hope it will come out as good as yours.