I was in Istanbul 2 weeks ago and had the best “rose shape borek” in “The Mest hotel” it was filled with cheese and some had potato. It was love at first bite ❤
Thank you very much for this video. I have been making one kind of borek for 20 years ( spinach and cheese in parcels with phyllo ) but this made me want to experiment more. Love when you cut the end bit off for the ' easy rolling ' but didn't discard it but put the end bits in the middle and you left the call to prayer in ... I'm not a Muslim but the sound always makes me feel an intense yearning. Sending love from Scotland 💓
Thank you for sharing this wonderful recipe Aysenur! All fillings are so yummy 😋 ! Delicious and also very healthy! God Bless you and have a nice weekend. Greetings from Malta 🇲🇹😋😋👏👏❤️🌹 11:35
I love Borek! I have only tried Balkan style because there is a large Balkan population in my city in Canada but I love beef and cheese fillings. Thank you for the great variety you shared. I want to try the rose borek. I love the idea of the smaller size 😍
Im so happy I found your channel. I only watch Turkish dizi's and I have fallen in love with Turkey and the food! I have cooked a few dishes for my family, but you inspire me to do so much more! My dream is to be able to travel to Turkey but I will watch your videos until that happens. I live in southern part (desert) of Arizona in the USA. Thank you for taking time to do the videos while you travel I love to see the cities and villages, maybe someday I could meet you :). Blessings to you and your family.
Hi dear Babsbecker, thank you for your kind words. I M glad you enjoy my recipes and videos. Hope you have your wish and come visit. Maybe we can meet too!🙋🏻♀️
Thankyou very much. I'm going to make a few of these for sure. I love the Bosnian version of cheese Borek that is rolled up like snails. I have made my own thin pastry for this but it is very hard for an Australian to do this on her own 😅. Need lots of hands around the table to stretch it. I just saw your method using the circle of pastry and then cutting it into quarters then rolling it into snails. Much easier.
Yum! I am looking forward to making all of these recipes. Hopefully you have a borek part 2 video in the future with some more types of borek I can try😋😋🤞🏻
İn my family favourite börek iş with spinach and beyaz peynir. But after shaping this börek İ always put maden suyu and wait 1 hour, after bake. And also pacanga börek by your recepie🤗
All of these versions look amazing. Thank you for sharing the variety of borek. I only tried cigar borek here in the US. I will try to make other versions with phyllo dough.
Hello, love your channel! Thank you for sharing all of your cooking knowledge - excellent work! Could you please tell me which dish is at 00:12 in this video - the dish in the center bowl with the meat and yogurt(?) - just left of the rolled borek. Thanks!
I have tried your phyllo sheet recipe once and I loved the dough it created. Soft and pliable, a great recipe overall! :) We made baklava then, back to your channel for an attempt at börek, insha'Allah ☺️
Assalamualaiqum. I like to know more about sahleb or sahlep…. About the orchid root or something. I had cough when i was there last November. After a cup of sahleb, alhamdulillah my cough is gone. Same thing happened to my son.
I almost died of joy just watching this. Btw, I bought yufkas from the store, but they are kinda dry and break easily when I take them out of the bag. The bag has instructions saying they must be dampened first, but I have no idea how. Do you have any tips? Cheers :)
Merhaba Aysenur. Can you please post recipe for borek that is eaten with powdered sugar on top? Or perhaps you already did (did not find it)? Teşekkürler
Hello Aysenur, can you help me with choosing yufka? In the Turkish store I see so many kinds of yufka and I don’t know which to choose. For sure not baklavalik yufka… I want to make a spinach and cheese borek in a big tepsi baked in the oven. My friend makes an amazing borek but she will not give me the recipe. 😔
Hi, I dont know the yufka kinds in your market but try to get thick simple yufkas for it. It could be round of you can also make with rectangular phyllo. It is interesting that she doesnt give you the recipe. Is she Turk? anyway no worries, you got me 🤗
She is Turkish yes, and she is a wonderful, kind and generous woman. But the Turkish ladies I know seem to want to keep their borek recipes a secret. Another lady, one of my Turkish abla (that is also a great and lovely person) gave me some special tips for borek and asked me not to tell anyone. She is famous for her borek. 🤭 I really wish to understand the difference between sac yufka and gunluk taze and all the other yufkas for example. This is embarrassing but I have 10 years trying to make a good borek and still cannot. Kisir? Easy! Cilbir? No problem… it’s borek that I can’t figure out.
Aadhe khane main aapse Sikh lungi kuchh aapko sikha dungi mujhe nari bahut acchi banani aati hai korma achcha banana aata hai aapko baking ki chijen acchi banani aati hai mujhe please please please please please please please aur aapke khane pakane bahut acche lagte Hain main kuchh sikhana chahti hun main kuchh karna chahti hun main garib per message kar sakti desi korma bahut maje ka thank you I love you
I was in Istanbul 2 weeks ago and had the best “rose shape borek” in “The Mest hotel” it was filled with cheese and some had potato. It was love at first bite ❤
Thank you very much for this video. I have been making one kind of borek for 20 years ( spinach and cheese in parcels with phyllo ) but this made me want to experiment more. Love when you cut the end bit off for the ' easy rolling ' but didn't discard it but put the end bits in the middle and you left the call to prayer in ... I'm not a Muslim but the sound always makes me feel an intense yearning. Sending love from Scotland 💓
You’re welcome! And Thank you for your detailed and kind comment. You made my day 😊 Best wishes from Istanbul
I was recently in Istanbul for a week & I think I had a Borek every day for breakfast. Such a great way to start the day!
I am so thankful for the yufka type pastries we got from the turks in the balkans.
Borek is so delicious.
Thank you for sharing this wonderful recipe Aysenur! All fillings are so yummy 😋 ! Delicious and also very healthy! God Bless you and have a nice weekend. Greetings from Malta 🇲🇹😋😋👏👏❤️🌹 11:35
You're welcome, thank you.
Super 👏👍👑👑 Selam iz Sarajeva,Bosna i Hercegovina
Thank you for teaching and spreading art of cooking.
Good luck.
Thank you.
ASSALAMUALEKUM WA RAHMATULLAHI WA BARKATUHU
AY MASHA ALLAH
MY SISTER
I love Borek! I have only tried Balkan style because there is a large Balkan population in my city in Canada but I love beef and cheese fillings. Thank you for the great variety you shared. I want to try the rose borek. I love the idea of the smaller size 😍
My pleasure
Im so happy I found your channel. I only watch Turkish dizi's and I have fallen in love with Turkey and the food! I have cooked a few dishes for my family, but you inspire me to do so much more! My dream is to be able to travel to Turkey but I will watch your videos until that happens. I live in southern part (desert) of Arizona in the USA. Thank you for taking time to do the videos while you travel I love to see the cities and villages, maybe someday I could meet you :). Blessings to you and your family.
Hi dear Babsbecker, thank you for your kind words. I M glad you enjoy my recipes and videos. Hope you have your wish and come visit. Maybe we can meet too!🙋🏻♀️
I have prepared this Recipe! Ohh! MY family likes very much, Thank you for Sharing👏👏❤❤🌹🌹🇪🇸
Great! Enjoy
Happy Sunday❤
Great recipe
Thank yu for showing variety of recipes.looks yummy and interesting..ill try them..
I love your recipes - thank you for sharing!!
Very nice thank you 🥰👌🏼🙏🏻
You're welcome.
Thank you for the recipes
They were all yummy and delicious 😋
Great video. Thanks for sharing your recipe. Allah bless your heart ❤. Blessings from Seattle USA
Thank you so much 😊 same wishes
amazing recipes!!
Thank you for sharing ❤
Thankyou very much. I'm going to make a few of these for sure. I love the Bosnian version of cheese Borek that is rolled up like snails. I have made my own thin pastry for this but it is very hard for an Australian to do this on her own 😅. Need lots of hands around the table to stretch it. I just saw your method using the circle of pastry and then cutting it into quarters then rolling it into snails. Much easier.
I love any kind of borek, but cheese with parley is my favorite
My grandma , a Sephardic Jew from turkey made the most delicious borek from scratch
Miss her dearly- thanks for the delicious recipies
My pleasure! I am sure she must have made deli ious borek. Our moms and grandmas always make the best
Wow very nice.mouth watering.thanks for sharing. Shukran kathir
Hello Aysenor!!! Looks delicious!!
Thank you.
Thanks for the Amazing Recipe 👏 👌👌👌
lt is very good l like it thank you l am from gsa
Mashallah
Aysenur hanim size kolay gelsin ❤
Irannin azerbaijaninan takip ediyorum her video harika gerçekdan helal olsun 🌹🌹
Çok teşekkür ederim ☺️
thank you for sharing great recipes. interesting varieties.
My pleasure
Thank you for these wonderful recipes Aysenur. Have a great weekend🙏🤗💞🐲🌹
Ich war schon viele male in Istanbul und habe oft Börek gegessen. Ein wunderbares Rezept 👌 🍀
Ich danke dir sehr.☺️💕
I love your recipes teşekkur ederim ❤
Great video, thanks so much!
Thanks too!
I love your videos! Thanks for every minutes that you give us from your life! God bless you!
Thank you so much!☺
Nice recipes, love from Pune India
These look so delicious and easy. I will definitely try the cheese and spinach one.👌
Yum! I am looking forward to making all of these recipes. Hopefully you have a borek part 2 video in the future with some more types of borek I can try😋😋🤞🏻
You are amazing I like you’re cooking thank you,
My pleasure 😊
It is one of best recipe thanks for sharing with us stay blessed
You’re welcome! Enjoy!
Delicious and Nutritious !!! Snackable recipes.
👌👌👌👌👌
Thanks marhaba
Thank you it is nice recipe
Impressive
Thank you ❤️
I miss Borek - I will be in Istanbul in 2 weeks! Can’t wait to be back - its become my second home! Mashallah!
Thats great!
Amazing ❤️❤️❤️
Delicious 😋
Fabulous video, thank you so much for the details of the variations.
Wonderful video again Aysenur. I appreciate the new recipe not needing egg, as now I can make the other recipes with egg, without it. Thank you
Thanks 😊
Mashallah so wonderful and amazing cooking mashallah 🥰🥰🥰🥰👌👌👌👌👌👍👍
🙋🏻♀️
Wonderful as ever. IA will try. Loved the Azan in the video ❣️
OMG love your information videos!! hello from spain!!
Glad you like them!
Yummy
Hello
New subscriber here in philippines.
Love watching your cooking show. All the best from New Zealand.
Seems so delicious 😋
Thank you 😋 it was
It looks absolutely delicious. I’m going to try to make it.
I am female (student) belongs to Pakistan... I really love your videos.... I am coming to Turkey.... INSHA ALLAH I will meet you soon....
İn my family favourite börek iş with spinach and beyaz peynir. But after shaping this börek İ always put maden suyu and wait 1 hour, after bake. And also pacanga börek by your recepie🤗
Yes I use maden suyu (natural mineral water) for time to time in some recipes 👏🏻
@@TFT Do you put the mineral water on top of borek instead of oil and water mixture? What is the reason/difference?
Interesting,i would like to make this in the future
Thanks, hope you enjoy
This video and all your videos are so helpful
Delicious, it looks so easy to make. Love it
All of these versions look amazing. Thank you for sharing the variety of borek. I only tried cigar borek here in the US. I will try to make other versions with phyllo dough.
Please can you make more turkish borek, the meat ones ....and what to serve it with thank you
Merhaba, Aysenur! All of these look delicious. I will try my hand at making the easy ones first. ❤😊
Amazing
Thank you for the yummy Recipe 👌👌👌
Fantastic video xxx
Thanks 😊
good turkish breakfast
That's delicious 👌
Спасибо большое! Прекрасный ролик, а вставка живого звука азана просто до дрожи! Звук азана-это звук надежды
I love your videos 💜💜
I tried your süt revani recipe and it's just wonderful !
Keep going dear and post regularly 🌷
Enjoy! 😊
Mashallah very nice video stay connected. I love your all videos.i am your subscriber also.
Thank you! And welcome to the channel, stay connected
Hello, love your channel! Thank you for sharing all of your cooking knowledge - excellent work! Could you please tell me which dish is at 00:12 in this video - the dish in the center bowl with the meat and yogurt(?) - just left of the rolled borek. Thanks!
I have tried your phyllo sheet recipe once and I loved the dough it created. Soft and pliable, a great recipe overall! :) We made baklava then, back to your channel for an attempt at börek, insha'Allah ☺️
That’s great! Glad to hear it turned out well
@@TFT teşekkürler!! Love your channel. Makes me want to visit Türkiye even more! (someday insha'Allah). Love from Pakistan!
Your recipe borek very nice & delicious 😊❤❤ ii cooked it & we are having pleasure 🎉🎉
In albanian areas we use gjizë or farmers chesse instead feta chesse
Farmer chesse is amazing
Assalamualaiqum. I like to know more about sahleb or sahlep…. About the orchid root or something.
I had cough when i was there last November. After a cup of sahleb, alhamdulillah my cough is gone. Same thing happened to my son.
❤
Am a Turkish cook in Pakistan
I almost died of joy just watching this. Btw, I bought yufkas from the store, but they are kinda dry and break easily when I take them out of the bag. The bag has instructions saying they must be dampened first, but I have no idea how. Do you have any tips? Cheers :)
Nevermind, I saw the process is explained at around 7:14 -- I should be more patient
Merhaba Aysenur. Can you please post recipe for borek that is eaten with powdered sugar on top? Or perhaps you already did (did not find it)? Teşekkürler
Kurt böreği
😘
👍
Hello Aysenur, can you help me with choosing yufka? In the Turkish store I see so many kinds of yufka and I don’t know which to choose. For sure not baklavalik yufka… I want to make a spinach and cheese borek in a big tepsi baked in the oven. My friend makes an amazing borek but she will not give me the recipe. 😔
Hi, I dont know the yufka kinds in your market but try to get thick simple yufkas for it. It could be round of you can also make with rectangular phyllo. It is interesting that she doesnt give you the recipe. Is she Turk? anyway no worries, you got me 🤗
She is Turkish yes, and she is a wonderful, kind and generous woman. But the Turkish ladies I know seem to want to keep their borek recipes a secret. Another lady, one of my Turkish abla (that is also a great and lovely person) gave me some special tips for borek and asked me not to tell anyone. She is famous for her borek. 🤭
I really wish to understand the difference between sac yufka and gunluk taze and all the other yufkas for example. This is embarrassing but I have 10 years trying to make a good borek and still cannot. Kisir? Easy! Cilbir? No problem… it’s borek that I can’t figure out.
Chok guzil
Aadhe khane main aapse Sikh lungi kuchh aapko sikha dungi mujhe nari bahut acchi banani aati hai korma achcha banana aata hai aapko baking ki chijen acchi banani aati hai mujhe please please please please please please please aur aapke khane pakane bahut acche lagte Hain main kuchh sikhana chahti hun main kuchh karna chahti hun main garib per message kar sakti desi korma bahut maje ka thank you I love you
I made the rose Borek yesterday, but the fillings were too much, so the pastry broke!! FAIL BIG TIME! Fillings tasted good though 😂
Sorry to hear that, hope it comes out better next time 😊
👋👍🤌🤲👏
Una traduzione non si capisce
🤍🤍🤍🌟🌟🌟🎉