Here is the pan I used in the video, you ask me a lot:) amzn.to/3SPy975 And here is the written step-by-step video www.turkishfoodtravel.com/2024/08/15/menemen-turkish-egg/ You can also find other Turkish egg dishes for breakfast and so much more 🤗
I've watched hundreds of Turkish series episodes and I have often seen this dish on those shows. I never knew exactly what was in it. Thank you for showing us how to make it!
I lived in Istanbul for six years and I ate this Menemen every Saturday with the wonderful Bosphorus in front of me, how much nostalgia for this fantastic city and its hospitable people, thanks for this recipe! 👏
I'm a Pakistani, living in the West and love watching the turkish food through your cosy and warm kitchen with the nice city view you have. Make videos of a fancy and simple turkish dinner (night time) capturing the lights from your apartment too. Love the fact that you take hijab and your soft way of communication!
@@chirantans2162 There was salt in the egg mixture. Add the spices you and your family enjoy, but strong spices may cover up the fresh flavors of the tomatoes and peppers. Be well ❤
Me fascinan las recetas turcas. Soy de Uruguay y gracias a las series turcas me ilusionó hacer estas recetas para la familia. Inclusive mi hijo me trajo una tetera para el té en uno de sus viajes. Seguiré haciendo delicias. Mil gracias por compartilas. Salydos desde Uruguay💓🤗
I came here in the search of Turkish food eaten commonly in Turkish homes after watching a Turkish show called "The girl named Feriha". I am in love with the show and fell in love with Turkish food, Turkish tea and especially the tea glass.
@@karrynemoron67 thanks a lot for suggesting the series. I will certainly try them after I finish the current Series 'the Girl named Feriha'. I have been beinge watching it. Have covered 41 episodes.
I have covered all the below dramas which are too good. Please try the sultan magnificent century Kosem The dale of love In love again North star first love my sweet lie full moon My Left Side Early bird Mr. Wrong Strawberry smell The Guest Nazli Perfect Groom Cherry Season Kalbmin Sultan Waada - The promise Vendetta
@@user-jd4bo8ow5l oh You look such an incredible Fan of turkish shows. You know I watched episode 67 today. The ending is unexpected and it is so strange and depressing to not see Feriha anymore.
I had menemen for lunch almost every day in Turkey, it’s delicious. My Turkish friend says, they add onions when they make it in the evening but not in the morning.
My grandmother used to make her Bansko Bulgarian version but without cheese but still delicious and she would make a huge pot of it so we would it it warm for breakfast and also eat it cold in a sandwich. Of course our food is heavily influenced by Turkish cooking and Turkish food is excellent and influenced by Arab cooking. We are lucky to have inherited the cuisines…
I have done the traditional menemen in many variations - added hot peppers, sprinkle of green peas and of course the trusted pepperoni! These favourites just set your day!
I'm Italian/American and I love your recipes Aysenur, everything you do is an exciting culinary adventure! I had lived in Italy for 25 years and found you only after I moved to Mexico, damn shame, I know now that I would have gone to Turkey just to taste your country's delightful cuisine! In the meantime I will follow your recipes as close as I am able here in Mexico (not so easy finding some of your ingredients). Thank you for your wonderful contributions to my curious stomach! 😉 🥰
I am an expat living in Turkey and love Turkish food. Your instructions are great and everything looks delicious. Thank you for making this channel and sharing your knowledge of Turkish cuisine!
I remember when I was making menemen last year. Here in Indonesia, we have darker green chili but to me it is not spicy at all. We also have chili like kıl biber but it also has darker green color we called it cabe keriting or "curly chili". I used large red chili because we only have it in our house. I didn't use onion in my menemen, just the tomatoes, chilies, and some mozzarella. It has lighter taste compared to shakshuka that use onion and more spices. It is perfect for a simple breakfast, enjoy with either bread or rice 👍
Scrumptious indeed… I worked in Ankara before as Caregiver and I always prepare this every other day together with salad and freshly baked bread ughhhh. I miss 🇹🇷
I’m Macedonian and in my family we make it with leeks instead of onions. We call it “letna mandža”, which means summer meal. I always peel the tomatoes and also pre roast and peel the peppers too, because I hate the skins 🤗😋 I found your channel today and I’m planning to watch everything you posted so far❤️Greetings 😘
Soy de Argentina ne encantan sus comidas yo con ese desayuno me alcanza para tofo el dia ,vracias por compartir felicitaciones ,seria lindo que dubas un almuerzo o cena y sus postresv
During two trips traveling in Turkey the food really amazed me, it was so good and such delicious variety. I've not been back for over 20 years and although I'd love to return this video gave me great memories of tasty breakfasts. I love your style and friendliness while you explain your country's impressive cuisine. Thanks!
I have just found your channel this morning. I saw people eating this on Turkish TV series and it looked delicious so i went to Pentrist and found several recipes. Each had some different ingredients but the base was the same. I make mine more like you do. I sometimes include onions, it just depends on my taste the day i am making the dish. I have been watching Turkish series sine 2015 and i love them. I am waiting for the new releases for fall. I love tea, cold and hot, and I love most Turkish food. I think I could live in your country very easily. I live in the State of Arkansas in the USA. I will watch your vlogs as I certainly enjoyed this one. I just liked and subscribed. Thanks so much for sharing. It is most certainly delicious.
Hoy es la primera vez que veo el canal de recetas desde España probaré hacer menemem es una receta que la veo mucho en las series turcas ,gran aficionada ,lo haré
Gracias por compartir ina comida que la voy a preparar, veo las novelas turcas y siempre está presente, me parece muy rica, saludos desde Argentina, hacen comidas y postres muy riço, me encanta el recipiente desde preparan el te.❤
Looks lovely! Several countries around the Mediterranean have similar dishes such as huevos flamenco (Spain) and shakshuka, but i love the addition of different cheeses ❤. Thank you for sharing
Assalamu alaikum kum. Like turkish people I met you are treasure of us in friendship and food Simply best ....memories of my life ...all the best .... thanks for helping me to remember ...
Hi Aysenur! You have given me an idea for my supper tonight as I am on my own . I have tried almost many of your recipes but this remains my favorite. Thanks for re-sharing this vide with us and yes I do agree onions or garlic are a bit heavy to introduce with breakfast Menemen. God Bless you and your family and greetings and love to all from Malta 🌹❤️😋👏🇲🇹
Ja sam iz Srbije. Moje ćerke i ja, obožavamo Tursku kuhinju. Bile smo u Turskoj i uživale. Ja redovno spremam Menemen(mi u Srbiji imamo slično jelo koje se zove Sataraš). Ja spremam kao vi. Pripremam jela sa bulgur, Ide, Lahmadžum, mantije, čorbe. Pratim Vaš kanal i imate moju veliku podršku. Srdačan pozdrav iz Srbije 🇷🇸🇷🇸🇷🇸❤️❤️❤️
Да,сатараш је најсличнији. У њему има црног лука и не смета.Код нас нема тих неких других поврћа,зато је једноставнији за спремање.Сир не додајемо, али видим да тај топљени везује све састојке,тако да залогаје лакше једете комадима хлеба.Одлично је за лакши летњи оброк.
Wow .I am so glad your channel was in my suggestion box. You and this dish remind me when I grew up in Germany to some of my Turkish friends. I will make it today. Thank You from Canada
The recipe for this food is so intuitive that I think it is universal, not from a specific country. I made it so many times even before the internet appeared and without imagining that other nations would prepare it considering it a food from their country.
Είναι ένα φαγητό αγαπημένο που το κάνουμε συχνά στο σπιτι όταν θέλουμε κάτι γρήγορο και νόστιμο, εγώ βάζω φέτα ποτέ δε σκέφτηκα να βάλω κίτρινο τυρί, θα το δοκιμάσω και με κίτρινο τυρί.❤
Menemen is one the great Turkish dishes! 🇹🇷 I like mine spicier with more hot pepper but that is personal preference 😊🌶️❤️ I especially love it for dinner ❤ Yet every time I see a Turkish breakfast I am in awe. The most beautiful gathering of food 😍 And since watching your channel I make my jams your way. It’s much more flavourful than overly thick North American jams. Thank you for the constant inspiration in the kitchen! ❤❤
Yes, we like it spicy to but it’s sometimes hard to adjust when using spicy peppers so I usually sprinkle pul biber when serving and we add more if we want to😊 my pleasure 🙋🏻♀️
Merhaba! Dear, here in India we aslo make this egg dish.. but we prepare this with lot's of onion, green chilli( thin,) which you had shown us and some coriander leaves for garnishing . I am south Indian. We also have this in our 'Breakfast menu' with paratha. Enjoy your delicious diish. My all good wishes for you.❤ fatma.
Love it!! Menemen quickly became one of my favourite dishes for breakfast. So comforting and flavourful. I also like to add some oregano in the recipe. 😋 And the tomato and peppers sauce alone is absolutely fabulous for making pizza!
An excellent feast, thank you. Everything looks fabulous. My best friend in life is from Turkey (best friends for 43 years) and I am familiar with Turkish food. Your cooking is authentic and my family and I enjoy watching. Thank you for sharing. Subscribed.
This is the first ever Turkish recipe I've ever discovered & tried to cook after I watch a video recommended by traveller Jay Palfrey. But it was from the old video, I think a few years ago. It's very easy and does not use many ingredients. Me & my family love to eat it for hi-tea. Thank you for sharing this recipe. Love from Malaysia 🇲🇾
five years ago i watch your menemen recipe. After many years later i watch it again. Its really delicious. Thank you for details shareing. In our country we dont eat this breakfast. But love this. Love from Bangladesh ❤❤
Thanks so much for the Menemen recipe, I will watch for more. Watching from N Ireland so nice to visit your peaceful kitchen. Iwish you good health and happiness.
I have been making menemen using your recipe and my family loves it. My 7 year old son who doesn’t like eating eggs, loves menemen 😄 thankfully! Thank you so much for giving us such great recipes, easy to understand and try 😊
Günaydın Aysenur, We are long time viewers and obviously love your videos: cooking, travel, and shopping in Istanbul! We have finally made it to Türkiye, and in August we will be in Istanbul ! While watching your new Menemen video Joyce, my wife, is making my breakfast omelet, ellerine sağlık, The ingredients are very similar to menemen, but the cooking is reversed: first fluff and cook the eggs, then add the cheese, tomatoes, etc. It would be great to visit with you while we are in Istanbul. Kolay gelsin, Toby and Joyce
Hello dear Toby and Joyce, I am glad to hear you are visiting Türkiye. I hope you are enjoying you trip here. Sorry I saw your comment just now a little late. YOu can check my travel videos for ideas to where to go Istanbul too!
Greetings from Chicago! I make this very often and fresh bread dipping and sitting 2 hours on the table too😂my husband is turkish and all my friends, while I mix turkish and eastern European cuisine is the best
Gracias a las series Turcas, me he ido familiarizando con su gastronomía. Soy Mexicana y resido en Nevada. ( También tenemos gastronomía extensa y rica.) Gracias por compartir.
Ayşenur- I do it regularly- and I’ve tried switching up some of the ingredients- like adding cheese- mozzarella. It’s amazing! I’ve always used onions. I didn’t know that onions were not a must!
Hello Aysenur, watching your recipes from NZ. Made this meal for my husbands lunch today. He normally doesn't like too many tomatoes but I followed your recipe faithfully and he said it was "wonderful". Cok tesekkur ederim. Have a beautiful day.
This is the best way how to prepare eggs, maşallah! Sultan II. Abdulhamid - may Allah have mercy on him - loved simple eggs & onion for his breakfast. That is how my grandomether always made them. Just simple - chopped onions, eggs, red paprika, black pepper, salt & nothing more. Simple & quick. Heartily recommended.
Gracias por compartir esta rica receta de como hacer un desayuno turco. Me encanta conocer la cultura y gastronomía de los países. Me encantan las series turcas y admiro como llenan las mesas de deliciosos platillos.
It amazes me how much influence we have in our kitchen from Turkish cuisine without knowing. We have a very very similar dish we call PERICO, just the same. And as in Turkey, some uses onion and some don’t.
Here is the pan I used in the video, you ask me a lot:) amzn.to/3SPy975 And here is the written step-by-step video www.turkishfoodtravel.com/2024/08/15/menemen-turkish-egg/ You can also find other Turkish egg dishes for breakfast and so much more 🤗
Traduzir esta receita em pordugues
Very good
What other cheese can I use pls?
I've watched hundreds of Turkish series episodes and I have often seen this dish on those shows. I never knew exactly what was in it. Thank you for showing us how to make it!
Aj ja som to jedlo videla v seriáloch, v obidvoch hrala Hatice Sendil... Perfektné jedlo !
❤ Posielam zo Slovenska (Slovakia) 🇸🇰
I lived in Istanbul for six years and I ate this Menemen every Saturday with the wonderful Bosphorus in front of me, how much nostalgia for this fantastic city and its hospitable people, thanks for this recipe! 👏
Thanks for sharing your lovely memories 😊 Always welcome
I'm a Pakistani, living in the West and love watching the turkish food through your cosy and warm kitchen with the nice city view you have. Make videos of a fancy and simple turkish dinner (night time) capturing the lights from your apartment too. Love the fact that you take hijab and your soft way of communication!
I bet you live in Great Britain 🇬🇧 . 😊
Thank you so much! I will keep that on mind
@@phillipcarter8045haha, too good 😂
Same here, from an old American in California! Mrs. Aysenour is one of my favorite people.
@sidrahashmi476 ...and may i know why it's good she's wearing hijab ?
I'm from Iran, I love Turkish food culture and their hospitality ❤❤❤ Ben siz turk arkadaslar cok sevarim, yasasin hep turklar.🤘🤘🤘❤️❤️❤️
This is one of the best breakfasts you can get, fills you up for the whole day. ❤
SHe didnt add any salt or seasoning ....why??
@@chirantans2162 There was salt in the egg mixture. Add the spices you and your family enjoy, but strong spices may cover up the fresh flavors of the tomatoes and peppers.
Be well ❤
Me fascinan las recetas turcas. Soy de Uruguay y gracias a las series turcas me ilusionó hacer estas recetas para la familia. Inclusive mi hijo me trajo una tetera para el té en uno de sus viajes. Seguiré haciendo delicias. Mil gracias por compartilas. Salydos desde Uruguay💓🤗
My pleasure dear ISabel, hope you enjoy the recipes
I came here in the search of Turkish food eaten commonly in Turkish homes after watching a Turkish show called "The girl named Feriha". I am in love with the show and fell in love with Turkish food, Turkish tea and especially the tea glass.
If you like Turkish customs, religion and breathtaking views of Mardin, check out the series HERCAI, Kan Cicekleri or Sila
@@karrynemoron67 thanks a lot for suggesting the series. I will certainly try them after I finish the current Series 'the Girl named Feriha'. I have been beinge watching it. Have covered 41 episodes.
I have covered all the below dramas which are too good. Please try
the sultan magnificent century
Kosem
The dale of love
In love again
North star first love
my sweet lie
full moon
My Left Side
Early bird
Mr. Wrong
Strawberry smell
The Guest
Nazli
Perfect Groom
Cherry Season
Kalbmin Sultan
Waada - The promise
Vendetta
@@user-jd4bo8ow5l oh You look such an incredible Fan of turkish shows. You know I watched episode 67 today. The ending is unexpected and it is so strange and depressing to not see Feriha anymore.
E so q eth qjp @@EnglishwithAnshuman9
I had menemen for lunch almost every day in Turkey, it’s delicious. My Turkish friend says, they add onions when they make it in the evening but not in the morning.
Thats great and yes so trues what your friend says :)
My grandmother used to make her Bansko Bulgarian version but without cheese but still delicious and she would make a huge pot of it so we would it it warm for breakfast and also eat it cold in a sandwich. Of course our food is heavily influenced by Turkish cooking and Turkish food is excellent and influenced by Arab cooking. We are lucky to have inherited the cuisines…
That’s lovely thanks for sharing and so true about inherited cuisines😊🙋🏻♀️
Every time I miss Turkey and its wondrous food I make my way to the kitchen and make me menemem!
I have done the traditional menemen in many variations - added hot peppers, sprinkle of green peas and of course the trusted pepperoni! These favourites just set your day!
I'm Italian/American and I love your recipes Aysenur, everything you do is an exciting culinary adventure! I had lived in Italy for 25 years and found you only after I moved to Mexico, damn shame, I know now that I would have gone to Turkey just to taste your country's delightful cuisine! In the meantime I will follow your recipes as close as I am able here in Mexico (not so easy finding some of your ingredients).
Thank you for your wonderful contributions to my curious stomach! 😉 🥰
Hello dear, thank you so much for your lovely comment and thoughts about my channel. Hope you try and enjoy the recipes 😊 Always welcome
Turkey, without any doubt , has some of the greatest food on earth
Yes 🙌
I am very biased, as I'm Turkish, but it is quite true ❤
A Brasileira é melhor vc precisa provar
io sono italiana e amo il nostro cibo ...ma ho voglia di provare a cucinare dei piatti turchi ...devono essere squisiti 👍👍👍
I am an expat living in Turkey and love Turkish food. Your instructions are great and everything looks delicious. Thank you for making this channel and sharing your knowledge of Turkish cuisine!
My pleasure 😊dear! Always welcome
I m from Germany with a greek background. And I love the turkish kitchen. So I m very often here to watch your videos. Keep going 😊🎉
Thank you! Will do!🙋🏻♀️😊
I remember when I was making menemen last year. Here in Indonesia, we have darker green chili but to me it is not spicy at all. We also have chili like kıl biber but it also has darker green color we called it cabe keriting or "curly chili". I used large red chili because we only have it in our house. I didn't use onion in my menemen, just the tomatoes, chilies, and some mozzarella. It has lighter taste compared to shakshuka that use onion and more spices. It is perfect for a simple breakfast, enjoy with either bread or rice 👍
Thanks for the details
Thanks from Canada 🇨🇦 in love with Türkiye 🇹🇷 ,their food,music and culture…
Scrumptious indeed… I worked in Ankara before as Caregiver and I always prepare this every other day together with salad and freshly baked bread ughhhh. I miss 🇹🇷
Thanks for sharing
Love turkish people and their food ❤
Thank you!
I’m Macedonian and in my family we make it with leeks instead of onions. We call it “letna mandža”, which means summer meal. I always peel the tomatoes and also pre roast and peel the peppers too, because I hate the skins 🤗😋 I found your channel today and I’m planning to watch everything you posted so far❤️Greetings 😘
Soy de Argentina ne encantan sus comidas yo con ese desayuno me alcanza para tofo el dia ,vracias por compartir felicitaciones ,seria lindo que dubas un almuerzo o cena y sus postresv
Bravo, hvala za prelep recept, pozdrav iz Srbije iz grada Valjeva ❤😊
This is one of the best traditional dishes hear in Algeria specialy in summer,wi call it"chekchouka",i love it
In Algeria, do they use spices like cumin in this dish?
I love turkey's breakfast so much.
Rllly
During two trips traveling in Turkey the food really amazed me, it was so good and such delicious variety. I've not been back for over 20 years and although I'd love to return this video gave me great memories of tasty breakfasts. I love your style and friendliness while you explain your country's impressive cuisine. Thanks!
I have just found your channel this morning. I saw people eating this on Turkish TV series and it looked delicious so i went to Pentrist and found several recipes. Each had some different ingredients but the base was the same. I make mine more like you do. I sometimes include onions, it just depends on my taste the day i am making the dish. I have been watching Turkish series sine 2015 and i love them. I am waiting for the new releases for fall. I love tea, cold and hot, and I love most Turkish food. I think I could live in your country very easily. I live in the State of Arkansas in the USA. I will watch your vlogs as I certainly enjoyed this one. I just liked and subscribed. Thanks so much for sharing. It is most certainly delicious.
Hoy es la primera vez que veo el canal de recetas desde España probaré hacer menemem es una receta que la veo mucho en las series turcas ,gran aficionada ,lo haré
Hope you enjoy!
Gracias por compartir ina comida que la voy a preparar, veo las novelas turcas y siempre está presente, me parece muy rica, saludos desde Argentina, hacen comidas y postres muy riço, me encanta el recipiente desde preparan el te.❤
😍 I love Turkish cuisine! Thank you so much !!!
Looks lovely! Several countries around the Mediterranean have similar dishes such as huevos flamenco (Spain) and shakshuka, but i love the addition of different cheeses ❤. Thank you for sharing
Assalamu alaikum kum. Like turkish people I met you are treasure of us in friendship and food Simply best ....memories of my life ...all the best .... thanks for helping me to remember ...
Hi Aysenur! You have given me an idea for my supper tonight as I am on my own . I have tried almost many of your recipes but this remains my favorite. Thanks for re-sharing this vide with us and yes I do agree onions or garlic are a bit heavy to introduce with breakfast Menemen. God Bless you and your family and greetings and love to all from Malta 🌹❤️😋👏🇲🇹
Hi Beatrice! Hope you enjoyed the menemen. My pleasure. Thank you for your kind wishes, wish you the same!❤️🤗
Ja sam iz Srbije. Moje ćerke i ja, obožavamo Tursku kuhinju. Bile smo u Turskoj i uživale. Ja redovno spremam Menemen(mi u Srbiji imamo slično jelo koje se zove Sataraš). Ja spremam kao vi. Pripremam jela sa bulgur, Ide, Lahmadžum, mantije, čorbe. Pratim Vaš kanal i imate moju veliku podršku. Srdačan pozdrav iz Srbije 🇷🇸🇷🇸🇷🇸❤️❤️❤️
Да,сатараш је најсличнији.
У њему има црног лука и не
смета.Код нас нема тих неких других поврћа,зато је
једноставнији за спремање.Сир не додајемо,
али видим да тај топљени
везује све састојке,тако да
залогаје лакше једете комадима хлеба.Одлично је
за лакши летњи оброк.
I was in Turkey in 1997 and really loved it. The food was fantastic and breakfast was a real treat when menemen was on the menu.
Thats great! Thanks for sharing
Haven’t you been to turkey since then? Wow
@@ulasbynature1992I live in America and it’s a big world, lots to see, but I’d love to make it back some day.
Turkish people know what is good..❤.
Bravo!
I had eaten this breakfast in Turkey on holiday and an pleased to find a recipe as we all loved it 😊
Hvala zavovaj predivan recept,čula sam za menemen,gledala u serijama ,ali nisam imala recept.ovaj je super ,sve pohvale.
My pleasure!
Wow .I am so glad your channel was in my suggestion box. You and this dish remind me when I grew up in Germany to some of my Turkish friends. I will make it today. Thank You from Canada
Awesome! Thank you too! Hope you enjoy it
Sister, I like your cooking Channel because you explain everything very easily . I am from Somalia and l live in Florida. Thanks for the show.
Thank you so much 😊 Always welcome
The recipe for this food is so intuitive that I think it is universal, not from a specific country.
I made it so many times even before the internet appeared and without imagining that other nations would prepare it considering it a food from their country.
I love Turkish foood 😍😍❤️❤️
And I m been addicted to Turk food after watching Turkish dramas ….love from India🇮🇳🇮🇳❤
Είναι ένα φαγητό αγαπημένο που το κάνουμε συχνά στο σπιτι όταν θέλουμε κάτι γρήγορο και νόστιμο, εγώ βάζω φέτα ποτέ δε σκέφτηκα να βάλω κίτρινο τυρί, θα το δοκιμάσω και με κίτρινο τυρί.❤
Hope you enjoy it!
My favorite Turkish dish! Great instructions. I make it frequently. It taste best when in Turkey
Dobar dan,u mojoj zemlji se to zove sataras ja to oravim celo leto.❤❤❤❤Hvala na receptu
Youre welcome!🤗
Svaka cast. Divota. Pozdrav iz Rima od Srbkinje 👏👏👏🍀🌹💐
Sunt din România și vă urmăresc cu interes! Îmi place mult bucătăria și rețetele turcești 👏👏👏vă mulțumesc mult!
Multumesc,pt.reteta,sunt din Romania ,Galati!!!
Delicious !! Your beautiful Menemen makes my mouth water, thank you for sharing, best wishes from Western Australia 💙🇦🇺
Te lumshin duart ushqimi turk eshte shume I mire
Menemen is one the great Turkish dishes! 🇹🇷 I like mine spicier with more hot pepper but that is personal preference 😊🌶️❤️ I especially love it for dinner ❤ Yet every time I see a Turkish breakfast I am in awe. The most beautiful gathering of food 😍 And since watching your channel I make my jams your way. It’s much more flavourful than overly thick North American jams. Thank you for the constant inspiration in the kitchen! ❤❤
Yes, we like it spicy to but it’s sometimes hard to adjust when using spicy peppers so I usually sprinkle pul biber when serving and we add more if we want to😊 my pleasure 🙋🏻♀️
Voi incerca,cu siguranță,această minunăție!
Mulțumesc!
Delicious, will make this again, greetings from New Zealand..Aotearoa ❤
You're English is very good, thanks.
We have the same dish,in albanian is called Fërgese and it's so deliciousss😊😊😊
I love Turkish culinary ❤❤❤
Merhaba! Dear, here in India we aslo make this egg dish.. but we prepare this with lot's of onion, green chilli( thin,) which you had shown us and some coriander leaves for garnishing . I am south Indian. We also have this in our 'Breakfast menu' with paratha. Enjoy your delicious diish. My all good wishes for you.❤ fatma.
Why no salt or seasoning??
Cheese is salty
Where can I buy your teapot as I live in Dublin love your cooking
@@joangroark9168 hello, Joan! Please mention channel name here.
@@joangroark9168Hi, Joan! First of all "Thank you for liking my cooking." Visit to Indian utensils shop..hope u find there...this tea pot. 😊
You are amazing. I am from India. I love Turkish food. Thank you.
Love it!!
Menemen quickly became one of my favourite dishes for breakfast. So comforting and flavourful. I also like to add some oregano in the recipe. 😋
And the tomato and peppers sauce alone is absolutely fabulous for making pizza!
Yes, thanks for the tips!
Lived in turkey many years back. Love the memories. I am gonna try this.
Hope you enjoy
Lovely breakfast idea 👌
An excellent feast, thank you. Everything looks fabulous. My best friend in life is from Turkey (best friends for 43 years) and I am familiar with Turkish food. Your cooking is authentic and my family and I enjoy watching. Thank you for sharing. Subscribed.
This is the first ever Turkish recipe I've ever discovered & tried to cook after I watch a video recommended by traveller Jay Palfrey. But it was from the old video, I think a few years ago. It's very easy and does not use many ingredients. Me & my family love to eat it for hi-tea. Thank you for sharing this recipe.
Love from Malaysia 🇲🇾
Awesome! My pleasure 😊 stay connected
five years ago i watch your menemen recipe.
After many years later i watch it again.
Its really delicious.
Thank you for details shareing.
In our country we dont eat this breakfast. But love this.
Love from Bangladesh ❤❤
Thank dear nice to hear from older follwers!
Thanks so much for the Menemen recipe, I will watch for more. Watching from N Ireland so nice to visit your peaceful kitchen. Iwish you good health and happiness.
My pleasure, thank you too
Amo a Turquia e sua culinária parabéns pelo canal
From Brazil 🇧🇷🇧🇷🇧🇷❤🇹🇷🇹🇷🇹🇷🇹🇷
Thank you for showing us this delicious recipe. I love to see you prepare the food, it is so much like home.
My pleasure 😊
Hvala ti draga za recept. Pozdrav iz Budve. ❤
Love the menemen. I always make it for breakfast with my children.
So good!
Me encantó su versión del famoso Menemen turco. Lo pondré en práctica. Thank you! 🌷
You are doing excelent job in helping understand Turkish cousine.
Thanks you, that means a lot
Good job thank you you are the only turkish person l watch because you explain in eglish so it is easy to understand
I love and I am so addicted to the Turkish breakfast, btw last 2 Eids we did this breakfast idea because of you. 💜💜🇹🇷🇹🇷💜💜👍🤩😍🥰🤤
Helps when you have a good boss you give you the things you need.
So simple and yummy! I would definitely use onions and garlic !
It makes it heavier and is for dinner then
I'm from South Africa. You've got the most delicious dishes ❤❤❤❤
…simple delicious idea…thank you…
You are welcome 😊
I have been making menemen using your recipe and my family loves it. My 7 year old son who doesn’t like eating eggs, loves menemen 😄 thankfully! Thank you so much for giving us such great recipes, easy to understand and try 😊
My pleasure! Happy to hear your son eat eggs with the recipe 👌🏻🙋🏻♀️
Günaydın Aysenur,
We are long time viewers and obviously love your videos: cooking, travel, and shopping in Istanbul!
We have finally made it to Türkiye, and in August we will be in Istanbul !
While watching your new Menemen video Joyce, my wife, is making my breakfast omelet, ellerine sağlık, The ingredients are very similar to menemen, but the cooking is reversed: first fluff and cook the eggs, then add the cheese, tomatoes, etc.
It would be great to visit with you while we are in Istanbul.
Kolay gelsin,
Toby and Joyce
Hello dear Toby and Joyce, I am glad to hear you are visiting Türkiye. I hope you are enjoying you trip here. Sorry I saw your comment just now a little late. YOu can check my travel videos for ideas to where to go Istanbul too!
Greetings from Chicago!
I make this very often and fresh bread dipping and sitting 2 hours on the table too😂my husband is turkish and all my friends, while I mix turkish and eastern European cuisine is the best
Too much yummy recipe sis 😊 thank you very much for sharing 😊 I am also big faan of you and Turkish food ❤best of luck
Remember having this for breakfast in Turkey. Love it
Thank you very much for sharing with us you tube viewers. Looks delicious.
My pleasure 😊
Great Job. I live in Turkey now but my friends in the US need to see this...they will be so jealous!!
Great video especially how you explain things, thank you❣️
One of my favourite Turkish dishes it's also popular in the Balkans
Thank you for sharing your wonderful recipes ❤
Muy bien explicado!!!...me encanta la gastronomía turca. También aprendo el idioma (muy difícil) desde hace un año.
Masha allha aayshanoor mam your egg recipe so dilisous i m tried your recipe in saha allha masha allha mam masha allha
Gracias a las series Turcas, me he ido familiarizando con su gastronomía. Soy Mexicana y resido en Nevada. ( También tenemos gastronomía extensa y rica.) Gracias por compartir.
Thank you for your vedio. Çok Teşekkürler
Ayşenur- I do it regularly- and I’ve tried switching up some of the ingredients- like adding cheese- mozzarella. It’s amazing! I’ve always used onions. I didn’t know that onions were not a must!
Thank you for sharing!
Hello Aysenur, watching your recipes from NZ. Made this meal for my husbands lunch today. He normally doesn't like too many tomatoes but I followed your recipe faithfully and he said it was "wonderful". Cok tesekkur ederim. Have a beautiful day.
This is the best way how to prepare eggs, maşallah! Sultan II. Abdulhamid - may Allah have mercy on him - loved simple eggs & onion for his breakfast. That is how my grandomether always made them. Just simple - chopped onions, eggs, red paprika, black pepper, salt & nothing more. Simple & quick. Heartily recommended.
Gracias por compartir esta rica receta de como hacer un desayuno turco. Me encanta conocer la cultura y gastronomía de los países. Me encantan las series turcas y admiro como llenan las mesas de deliciosos platillos.
Coming to your country very excited to try Turkish food and I love to cook and your instruction is wonderful thank you
My pleasure 😊always welcome
It amazes me how much influence we have in our kitchen from Turkish cuisine without knowing. We have a very very similar dish we call PERICO, just the same. And as in Turkey, some uses onion and some don’t.
Interesting!😊 thanks for sharing may I know where are you from?
@@TFT Venezuela
Adoro as séries turcas e sempre tive curiosidade da culinários turca. Obrigada, adorei.👏👏👏
Muchas gracias por la receta, estuve en Turkia el año pasado y me enamoré e ese bello pais y sus comidas. La voy a hacer.
I'm from Indonesia, i often see this breakfast when i watch Turki's Drama 😂😂😂 and i like it 👍
Love the idea of using a potato masher👍🏻
Menemen is my favorite dish of Türkiye 🎉
Love this dish! Your original Menemen recipe is how I came to know your channel. I have been making it ever since. Thank you for sharing an update.🙂
You are so welcome!🤗
@@TFT I made it this morning after viewing your video, LOL! I added cheese filled rice cakes since I didn't have much bread and it was nice!