How To Make Cilbir / Turkish Eggs - Aysenur Altan
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- Опубликовано: 25 июл 2024
- Turkish Egg Cilbir or "Çılbır" as we say in Turkish is one of the best and simple egg dishes you can make. www.turkishfoodtravel.com/202... It is famous from Ottoman times, from the 15th century. Simple ingredients like yogurt, garlic, red pepper flakes "pul biber" and butter turn into a feast with this traditional Turkish cuisine recipe.
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Ingredients For Cilbir: (For 3-4 serving)
4 eggs
1 liter of hot water
2 tbsp apple or grape vinegar
about 1 cup or more thick plain yogurt
2 cloves of garlic (optional)
For the red pepper sauce:
2-3 tbsp butter or 4-5 tbsp olive oil
1+1/2 tsp pul biber (red pepper flakes) or less depending on your taste
dried mint (optional)
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Хобби
for anyone who is going try this: make sure to add garlic to the yogurt otherwise its never the same. as a turk i cant imagine this dish without the garlic. because the difference will be huge.
Hey when do we have to put the garlic, directly on the yoghurt or in the butter?
@@ilhamparkar1762 On the yoghurt
So do we cook the garlic a little or just chop and add in yogurt directly?
@@ankitakatoch1832 crush it into the yogurt. Be mindful of just how strong that can be.
Oh i love garlic in my yogurt....so i'm definitely not going to skip it.
finally someone that didn't call yogurt, the ✌🏻 Greek✌🏻 yogurt!😄 world needs to try Turkish yogurt!! it's just the way yogurt should be!! I am not Turkish nor Greek just loveeeeeee Turkish food and their beautiful country❤️ Peac
Thank you 😊
The word "yogurt" itself is Turkish !
Greek yogourt is thicker. That is the differences.
We have yogurt in India as well since ancient time and Ayran also which is called buttermilk...its is part of our staple indian diet
@@indra0802 I tried that too, yummy.. do you call it curd? if I am not mistaken
5 yrs ago i couldn't have imagined eggs with Yougurt, but once u try it people, you will question your existence that why didn't you taste it before lol. Its super yummy 😍
😊💕👌🏻Indeed, thanks
Well I don't know how will it taste coz I hv an Indian taste. But after watching Ertugrul I want to try Turkish food... let's trust on ur words
@@TFT ĺ
I wonder about the cool yogurt and hot egg but I will try this.....
I first learned about Cilbir from Chef John from foodwishes. Great to see an authentic version by a ethnically Turkish person!
same here 🤣
Happy to hear that! Yes I love to watch @foodwishes Chef John too :)
Same! That's why I'm here :)
im not a Turkish buts my husband( koca ) his a Turk. I love my Turkish breakfast even lunch an dinner are always delicious the best food in the world Afyiet olsun.👌👌👌👌👌🙏🙏.
Thanks yenge :)
I love Turkey, Turkish foods, people and tradition! In shaa Allah, would bring my family soon !
From Greece here ❤️ Turkish food
Great dish. I really appreciate you're not editing out small mistakes that everyone can make. Thanks!
Cilbir is one of my all-time favorite egg dishes! I love it with lots of minced garlic in the yogurt. Sometimes when I'm lazy and don't feel like waiting for water to boil, I will "poach" the eggs in oil in a pan over low heat, spooning the hot oil over the eggs to cook them evenly. After the eggs are done, I will use the same oil to make the pepper sauce.
Thank you for another wonderful recipe!
Hi, that’s a good idea too 👌🏻😊 and my pleasure
Thanks for the tip.
I discovered this dish and have become obsessed with it. So easy to make and so delicious
J’ai passé un mois en Turquie 🇹🇷 oh mon Dieu, un pays féerique ! J’aime ce pays énormément et souhaite y retourner un jour !!! Merci de cette chaîne qui rappelle la splendeur de la culture de ce grand pays !
Very nice recipe! In Bulgaria we have the same, but in the yogurt base we add white feta cheese, parsley and garlic! 💝💝💝
I love feta cheese! ..I’m from Romania.. I will definitely try the enhanced, Bulgarian version
@@1969bogdi
The Turkish version generally uses Greek Yogurt (which basically tastes the same as regular yogurt + feta) and minced garlic. Additionally, parsley is finely chopped and mixed in olive oil which is drizzled over the yogurt
I think, all in all, they're the same. Just the procedure varies
What is it called in Bulgaria
Judging by the ingredients you add ,it sounds like it would be very delicious.
My favourite sunday breakfast! I usually add a little salt to the yoghurt and finish everything with a sprinkling of fresh dill on top. Love it ❤
I cannot wait to make this!!!! I love your recipes and how calm you explain everything and even your english, thank you so much, I appreciate your videos
Thank you for the recipe Aysenur. I was looking for different tastes for breakfast, I will try this! 😊
Yay!!!! I’ve been wanting to try this dish 😊🙏🏻🙏🏻🙏🏻 thank you!!!
I love your recipes! I can't wait to try this.
Thank you so much for this! 😍 looks delicious! I’m going to try it today!
Thank you for posting. Delicious!
I had it once in my life and loved it! Masha Allah yours looks amazing sister 😍😍
I love the way you said thank God before trying the food🌸
Love your channel! Thank you for sharing!
Thank you very much for sharing this recipe! I never heard of it and it's so simple to make! My husband said it might be the best eggs he had 🤤
Ooo I am so happy to hear that! Enjoy it! 😊🥚 👌🏻
Should the garlic added raw ?.if yes how many pods?
@@shameema6107 I think it would be best to add to the butter, this will take the harshness out of the fresh garlic.😊
Your timing is perfect! A friend is coming to stay the day with me. This looks like the perfect breakfast dish... Thank you so much for sharing.
Have fun! Thats great!
👍
This is a really nice breakfast idea. Dear Aysenur you are very talented, I am so thankful for your recepies. 😊🤗
I love your videos. Thank you so much for sharing with us 💗
Love Turkish food!
Yum yum yum! This looks like such a simple recipe that almost anyone can make anywhere in the world - and fairly cheap in most countries too! I cannot wait to try, Ayşenur! Love from the southern US! 🇺🇸🇹🇷 I like the new filming style too - it lets us see you cooking almost as if we’re all standing with you in your kitchen. 😌
Thank you dear Iceechibi
Your recipes are so good! I’ve tried some and they turned out absolutely delicious! Thanks
You’re welcome 😊
Mmm, can’t wait to try! Thank you for sharing
Amazingg 💝 your recipes looks so yum and comfortable to eat 💕
This looks absolutely delicious, can't wait to try :-)
thank you....this is one of my favorite dishes......your video was very helpful.
I love this dish, quick and simple! I recommend anyone watching this to make it. As for me, I can't wait to make it again thanks to this recipe :)
You are so welcome!
Me encanta tu comida, es realmente deliciosa Felicidades!! 😉
Mrs. Aysenour! I am so glad to see your site on my feed today - it's been awhile.
That's so amazing. I'm expert in making menemen and from now on I'll make cilbir for breakfast. And I got amazing feedback from my family for menemen. I hope they will like this too.!
Good recipe
Your way of explaining is simple and clear
I would like to discover very old recipe of turkish cuisine through your channel
You are cool-headed and pure
Thanks for everything efforts you are doing for us
Look forward to trying this, looks great 👌😀
You're splendid .. well done .. greetings from Egypt
Absolutely Amazing - thank you
Looks delicious 👍...❤From India🇮🇳
She actually thanked Siri, loved it!
Great thanks for sharing I’m about to make some now 👍🏼👍🏼👍🏼
I absolutely love dishes from other countries...that is how I learn! Looks divine...will try very soon and let you know my results. Thank You from the old man in NC.
I'm from Texas this looks so good. I cannot wait to make this dish. Thank you
It will be more delicious if you add crushed garlic to the yoghurt.
Just made it.. totally loved it.. my family loved it too.. never having half fry eggs any other way now!
Loved it. Thanks 🙏💕
I also recommend making it without garlic. First time I added minced garlic to the yogurt. It was very overpowering.
Thank you so much for sharing these amazing recipes
You are the best chef
Thank you for sharing your country's tradition! I LOVE learning new foods and customs from other places! Fantastic!
Glad you enjoyed it!
I love watching your videos. You have a beautiful, generous, kind spirit that shines through. I just wanted to say that I also appreciate when you give some of the history of the dish. It lends to the imagination of all the people over centuries who have enjoyed that recipe. So, thank you very much, and wish you and everyone very well!
Thank you so much for your kind words! I try my best to share the stories and the history behind the dishes if I know. My pleasure!
I’m having this for dinner tonight. Thanks for the inspiration. I love your channel.
It look yummy I will try this meal Thanks for sharing
Oh, Aysenur, I am travelling on this amazing food travel for some time already. You are a great guide. I did try quite a lot of your amazing (and wonderfully presented recipes - carniarîc being my all time favorite) recipes (some of them were already adopted by the Romanian old cuisine since… forever!). Today I tried your pul biber sauce over some very simply steamed cauliflower with breadcrumbs… out of this world! Thank you for your passion, your admirable hard work and generosity!
MY pleasure! Thank you for your lovely comment even its kinda late to reply ☺
Masha Allah
Looks very delicious 😋
Thanks share this recipe .my mom is a big fan diriles ertugal .love from pakistan 👍💙🖤
I love this dish so much! I’m sharing with all my friends. Thank you for making us. I’m so hungry now but it’s bedtime and I will have to wait till tomorrow to eat.
Love it!
great video! Thank you.
This channel is pure gold, thank you for all you’ve made! This was insightful and fun even after watching many other çilbur vids
Thank you so much
@@TFT Your videos have brought me immense joy, thank you! I consider them a gift and look forward to more
As SalamuAlaikum Wa Rahamatulaha Hi Wa Barakatahu,
Thanks Sister in Islam and humanity for helping us know one of the best cuisine on earth ...
JazakALLAHA HU QHAIR
Alaikum salam ve rahmetullah ve berekatuhu my pleasure 😊
@@TFT You are most welcome SISTER IN Islam
Thank you. Looks delicious. I will try this
I am huge fan btw of your recipes and i do try them. They are super yummy. A Turkish cuisine fan❤️
Thank you!
I made this today for lunch 😋It was sooo good, quick and easy. I will be making this again soon😋😋😋😋😋
Excellent recipe w/poached eggs. The butter hot peppers sauce is delish topping . Compliments!
It looks delicious and comforting to eat.😊💞
I really like poached eggs. Never had them with yogurt like that but it looks yum so I am definitely going to try it 😊
ohh it looks delicious. I miss turkish cuisine so much
Making this in the morning for sure
My in-laws are coming from turkey, I can’t wait to make this for them. Thanks for sharing
Very late and a bit presumptuous-- first crush the Garlic clove with salt and then add the yoghurt makes a world of difference to the taste.
Looks delicious 😋 thanks for sharing.
Thanks for the recipe! so great !
My pleasure 😊
Looks yummy. I will try to make it soon!
Amazing and delicious recipe, thank you!.
My pleasure 😊
Loved it 💗💗👌👌
This looks so yummy, perfect for a lovely weekend breakfast or brunch. I bet it will be perfectly delicious with buttery parathas, too! (I'm so hungry now!)
Hope you enjoy
Excellent as always! Thank you so much! 🧡
You are so welcome!
Thanks for sharing this egg recipe turkish ottoman style .... ❤️ Will surely try. Tashakurlaar 😋
Simple recipe 👍 looking tempting..... thanks for sharing 😀
Here is the written recipe with step-by-step photos my friends if you want to print it: www.turkishfoodtravel.com/2021/06/08/turkish-eggs-cilbir/ Would be great to share with your friends who would be interested in making it :)
Thank you for sharing all of the delicious recipies and for writing them out as well. You are appreciated by many! 💓
June 12, 2021
Hi. This is my first time finding your channel. Also, my first time watching someone perpetrate any Turkish dish. I'm not normally a fan of yogurt, but this looks so good I'm going to try it. I subscribed and shared tonight. Thank you!
@@rhondawills1123 Hi Rhonda, welcome! Thank you for your kind comment. Hope you enjoy it!
I had never had this dish and saw it for the first time a few days ago on YT. A few searches led to your recipe, and I made it this morning. What a beautiful, tasty and easy dish. Thank you for sharing it. This meal really warmed our hearts, as the temperature is -23C in Montreal this morning. Of course, I subscribed to your very nice channel.
You explain your recipe really good. I always put garlic in mine eggs and parsley too.
Great sharing.
Ma Shah Allah.
🤗🤗🤗
Simplemente se ve delicioso 😋 Thank You 😊 ❤
I enjoy your videos, thank you! You make the preparation of these dishes so simple and yet they look so exquisite. Many blessings!
Thank you!
Everything you make looks so easy and so delicious I can't wait to try but I had surgery on my arm so when I get better I will definitely try these recipes thank you for sharing
Get well soon and hope you enjoy 😊💕
Looks delicious 😋 thanks for the recipie .
I simplified it by lightly frying the egg in olive oil mixed with the spices. This was very delicious!
It looks sooooooooo good!
I've tried this. Easy and I love it with more spicy taste
When I see that you have uploaded a video, I usually press the ‘like’ button to help support your efforts in a little way. I rarely do that for other RUclipsrs!
I appreciate that, thanks!
This looks lovely!
Turkish people and Turkish foods are simply beautiful!! Love your channel♥️
best people in the world
I'm Turkish but live in Australia🇹🇷
So beautiful and easy recipe,thank you so much
Most welcome 😊
That looks delicious. I have to try it'. Thank you
I love Turkish food
Amazing!!! you are Master chef!! sending lots of love😍
Thank you
Looks wonderful!
I will try this out. Looks delicious 😋
Delicious breakfast recipe simple and easy to make.