for anyone who is going try this: make sure to add garlic to the yogurt otherwise its never the same. as a turk i cant imagine this dish without the garlic. because the difference will be huge.
im not a Turkish buts my husband( koca ) his a Turk. I love my Turkish breakfast even lunch an dinner are always delicious the best food in the world Afyiet olsun.👌👌👌👌👌🙏🙏.
finally someone that didn't call yogurt, the ✌🏻 Greek✌🏻 yogurt!😄 world needs to try Turkish yogurt!! it's just the way yogurt should be!! I am not Turkish nor Greek just loveeeeeee Turkish food and their beautiful country❤️ Peac
5 yrs ago i couldn't have imagined eggs with Yougurt, but once u try it people, you will question your existence that why didn't you taste it before lol. Its super yummy 😍
Cilbir is one of my all-time favorite egg dishes! I love it with lots of minced garlic in the yogurt. Sometimes when I'm lazy and don't feel like waiting for water to boil, I will "poach" the eggs in oil in a pan over low heat, spooning the hot oil over the eggs to cook them evenly. After the eggs are done, I will use the same oil to make the pepper sauce. Thank you for another wonderful recipe!
As SalamuAlaikum Wa Rahamatulaha Hi Wa Barakatahu, Thanks Sister in Islam and humanity for helping us know one of the best cuisine on earth ... JazakALLAHA HU QHAIR
@@1969bogdi The Turkish version generally uses Greek Yogurt (which basically tastes the same as regular yogurt + feta) and minced garlic. Additionally, parsley is finely chopped and mixed in olive oil which is drizzled over the yogurt I think, all in all, they're the same. Just the procedure varies
J’ai passé un mois en Turquie 🇹🇷 oh mon Dieu, un pays féerique ! J’aime ce pays énormément et souhaite y retourner un jour !!! Merci de cette chaîne qui rappelle la splendeur de la culture de ce grand pays !
I love this dish so much! I’m sharing with all my friends. Thank you for making us. I’m so hungry now but it’s bedtime and I will have to wait till tomorrow to eat.
When I see that you have uploaded a video, I usually press the ‘like’ button to help support your efforts in a little way. I rarely do that for other RUclipsrs!
I'm Indian we love Turki and Turkish food...😋 OMG...💗💗💗 My son's is 7 years old he watching Turkish dramas with me my son's favourite place Istanbul, we wish one day we are reach there. Inshallah
Hoooow beautiful and impressive was it when you said *in the name of God, Bismillah* before having your first bite. Much love from Canada to your golden spirit🇨🇦🇨🇦🇨🇦
This looks like something I would love. I have never heard of the spice before, but I will find it somewhere, for sure, because I am eager to try this. Thank you so much for the clear instructions.
I absolutely love dishes from other countries...that is how I learn! Looks divine...will try very soon and let you know my results. Thank You from the old man in NC.
That's so amazing. I'm expert in making menemen and from now on I'll make cilbir for breakfast. And I got amazing feedback from my family for menemen. I hope they will like this too.!
Everything you make looks so easy and so delicious I can't wait to try but I had surgery on my arm so when I get better I will definitely try these recipes thank you for sharing
Yum yum yum! This looks like such a simple recipe that almost anyone can make anywhere in the world - and fairly cheap in most countries too! I cannot wait to try, Ayşenur! Love from the southern US! 🇺🇸🇹🇷 I like the new filming style too - it lets us see you cooking almost as if we’re all standing with you in your kitchen. 😌
I cannot wait to make this!!!! I love your recipes and how calm you explain everything and even your english, thank you so much, I appreciate your videos
I love watching your videos. You have a beautiful, generous, kind spirit that shines through. I just wanted to say that I also appreciate when you give some of the history of the dish. It lends to the imagination of all the people over centuries who have enjoyed that recipe. So, thank you very much, and wish you and everyone very well!
ayşenur hanım, en sevdiğim yemeklerden biridir çılbır. eğer yumurtaları geniş bir tencerede kaynatırsanız daha iyi sonuç alırsınız. ellerinize sağlık, çok lezzetli görünüyor. ürettiğiniz içeriğe bayılıyorum.
Good recipe Your way of explaining is simple and clear I would like to discover very old recipe of turkish cuisine through your channel You are cool-headed and pure Thanks for everything efforts you are doing for us
Thank you for such a tasty recipe. Basically it is normally said that eating eggs and yogurt together is not good for the gut. But you proved it wrong.
I don't like Yoghurt and Tomatoes at all, but my Bf is Turkish and I love to make him menemen and cilibir and lots of other dishes learnt from you...I love doing it for him❤️
Oh, Aysenur, I am travelling on this amazing food travel for some time already. You are a great guide. I did try quite a lot of your amazing (and wonderfully presented recipes - carniarîc being my all time favorite) recipes (some of them were already adopted by the Romanian old cuisine since… forever!). Today I tried your pul biber sauce over some very simply steamed cauliflower with breadcrumbs… out of this world! Thank you for your passion, your admirable hard work and generosity!
Thank you so much for sharing, loved your video. I have come across this recipe some time ago and it hás become one of my egg favourites. I have only tried it with paprika, I am going to try and find the spices mentioned here and add the mint (normally I use parsley, because it is what I have at hand). Thank you ☀️
for anyone who is going try this: make sure to add garlic to the yogurt otherwise its never the same. as a turk i cant imagine this dish without the garlic. because the difference will be huge.
Hey when do we have to put the garlic, directly on the yoghurt or in the butter?
@@ilhamparkar1762 On the yoghurt
So do we cook the garlic a little or just chop and add in yogurt directly?
@@ankitakatoch1832 crush it into the yogurt. Be mindful of just how strong that can be.
Oh i love garlic in my yogurt....so i'm definitely not going to skip it.
im not a Turkish buts my husband( koca ) his a Turk. I love my Turkish breakfast even lunch an dinner are always delicious the best food in the world Afyiet olsun.👌👌👌👌👌🙏🙏.
Thanks yenge :)
I love Turkey, Turkish foods, people and tradition! In shaa Allah, would bring my family soon !
finally someone that didn't call yogurt, the ✌🏻 Greek✌🏻 yogurt!😄 world needs to try Turkish yogurt!! it's just the way yogurt should be!! I am not Turkish nor Greek just loveeeeeee Turkish food and their beautiful country❤️ Peac
Thank you 😊
The word "yogurt" itself is Turkish !
Greek yogourt is thicker. That is the differences.
We have yogurt in India as well since ancient time and Ayran also which is called buttermilk...its is part of our staple indian diet
@@indra0802 I tried that too, yummy.. do you call it curd? if I am not mistaken
I first learned about Cilbir from Chef John from foodwishes. Great to see an authentic version by a ethnically Turkish person!
same here 🤣
Happy to hear that! Yes I love to watch @foodwishes Chef John too :)
Same! That's why I'm here :)
From Greece here ❤️ Turkish food
It was wonderful to hear you whispering "Bismillah"!
5 yrs ago i couldn't have imagined eggs with Yougurt, but once u try it people, you will question your existence that why didn't you taste it before lol. Its super yummy 😍
😊💕👌🏻Indeed, thanks
Well I don't know how will it taste coz I hv an Indian taste. But after watching Ertugrul I want to try Turkish food... let's trust on ur words
@@TFT ĺ
I wonder about the cool yogurt and hot egg but I will try this.....
Cilbir is one of my all-time favorite egg dishes! I love it with lots of minced garlic in the yogurt. Sometimes when I'm lazy and don't feel like waiting for water to boil, I will "poach" the eggs in oil in a pan over low heat, spooning the hot oil over the eggs to cook them evenly. After the eggs are done, I will use the same oil to make the pepper sauce.
Thank you for another wonderful recipe!
Hi, that’s a good idea too 👌🏻😊 and my pleasure
Thanks for the tip.
As SalamuAlaikum Wa Rahamatulaha Hi Wa Barakatahu,
Thanks Sister in Islam and humanity for helping us know one of the best cuisine on earth ...
JazakALLAHA HU QHAIR
Alaikum salam ve rahmetullah ve berekatuhu my pleasure 😊
@@TFT You are most welcome SISTER IN Islam
Great dish. I really appreciate you're not editing out small mistakes that everyone can make. Thanks!
My favourite sunday breakfast! I usually add a little salt to the yoghurt and finish everything with a sprinkling of fresh dill on top. Love it ❤
Very nice recipe! In Bulgaria we have the same, but in the yogurt base we add white feta cheese, parsley and garlic! 💝💝💝
I love feta cheese! ..I’m from Romania.. I will definitely try the enhanced, Bulgarian version
@@1969bogdi
The Turkish version generally uses Greek Yogurt (which basically tastes the same as regular yogurt + feta) and minced garlic. Additionally, parsley is finely chopped and mixed in olive oil which is drizzled over the yogurt
I think, all in all, they're the same. Just the procedure varies
What is it called in Bulgaria
Judging by the ingredients you add ,it sounds like it would be very delicious.
J’ai passé un mois en Turquie 🇹🇷 oh mon Dieu, un pays féerique ! J’aime ce pays énormément et souhaite y retourner un jour !!! Merci de cette chaîne qui rappelle la splendeur de la culture de ce grand pays !
I discovered this dish and have become obsessed with it. So easy to make and so delicious
Thank you for sharing your country's tradition! I LOVE learning new foods and customs from other places! Fantastic!
Glad you enjoyed it!
I love the way you said thank God before trying the food🌸
Turkish people and Turkish foods are simply beautiful!! Love your channel♥️
best people in the world
I'm Turkish but live in Australia🇹🇷
My in-laws are coming from turkey, I can’t wait to make this for them. Thanks for sharing
Very late and a bit presumptuous-- first crush the Garlic clove with salt and then add the yoghurt makes a world of difference to the taste.
Mrs. Aysenour! I am so glad to see your site on my feed today - it's been awhile.
Mashallha. So. Beautiful. recipe. Awesome. I. will. be. Try.
We have this dish quite regularly... Its truly amazing... Thank you Turkey for this recepie... ❤️🇮🇳
My pleasure 😊
Elinize sağlık çok güzel anlatmışsınız. Ben de yurtdışında tek yaşıyorum böyle kolay lezzetli tarifleri bulmak güzel benim için. Teşekkürler.
Looks delicious 👍...❤From India🇮🇳
Thank you very much for sharing this recipe! I never heard of it and it's so simple to make! My husband said it might be the best eggs he had 🤤
Ooo I am so happy to hear that! Enjoy it! 😊🥚 👌🏻
Should the garlic added raw ?.if yes how many pods?
@@shameema6107 I think it would be best to add to the butter, this will take the harshness out of the fresh garlic.😊
I'm from Texas this looks so good. I cannot wait to make this dish. Thank you
It will be more delicious if you add crushed garlic to the yoghurt.
thank you....this is one of my favorite dishes......your video was very helpful.
Your timing is perfect! A friend is coming to stay the day with me. This looks like the perfect breakfast dish... Thank you so much for sharing.
Have fun! Thats great!
👍
Love Turkish food!
I love this dish so much! I’m sharing with all my friends. Thank you for making us. I’m so hungry now but it’s bedtime and I will have to wait till tomorrow to eat.
ohh it looks delicious. I miss turkish cuisine so much
sister!
You are introducing cooking procedures in a very easy way with great effort
Which are in the reach of everyone
Please continue this effort
Thank you very much ☺️
When I see that you have uploaded a video, I usually press the ‘like’ button to help support your efforts in a little way. I rarely do that for other RUclipsrs!
I appreciate that, thanks!
Love your channel from Australia
I'm Indian we love Turki and Turkish food...😋 OMG...💗💗💗
My son's is 7 years old he watching Turkish dramas with me my son's favourite place Istanbul, we wish one day we are reach there. Inshallah
Thanks for sharing this egg recipe turkish ottoman style .... ❤️ Will surely try. Tashakurlaar 😋
Hoooow beautiful and impressive was it when you said *in the name of God, Bismillah* before having your first bite.
Much love from Canada to your golden spirit🇨🇦🇨🇦🇨🇦
You explain your recipe really good. I always put garlic in mine eggs and parsley too.
This looks like something I would love. I have never heard of the spice before, but I will find it somewhere, for sure, because I am eager to try this.
Thank you so much for the clear instructions.
It's so good! Hope you enjoy it too
I’m having this for dinner tonight. Thanks for the inspiration. I love your channel.
I absolutely love dishes from other countries...that is how I learn! Looks divine...will try very soon and let you know my results. Thank You from the old man in NC.
That's so amazing. I'm expert in making menemen and from now on I'll make cilbir for breakfast. And I got amazing feedback from my family for menemen. I hope they will like this too.!
I think this will become my favourite dish!
Thanks share this recipe .my mom is a big fan diriles ertugal .love from pakistan 👍💙🖤
Everything you make looks so easy and so delicious I can't wait to try but I had surgery on my arm so when I get better I will definitely try these recipes thank you for sharing
Get well soon and hope you enjoy 😊💕
You're splendid .. well done .. greetings from Egypt
Yum yum yum! This looks like such a simple recipe that almost anyone can make anywhere in the world - and fairly cheap in most countries too! I cannot wait to try, Ayşenur! Love from the southern US! 🇺🇸🇹🇷 I like the new filming style too - it lets us see you cooking almost as if we’re all standing with you in your kitchen. 😌
Thank you dear Iceechibi
Absolutely Amazing - thank you
We love Turkish all food and Turkish people 😍 inshallah one day i will come
Very interesting and different recipe thanks for sharing a beautiful recipe
I cannot wait to make this!!!! I love your recipes and how calm you explain everything and even your english, thank you so much, I appreciate your videos
Love your recipes. I am so interested in everything Turkish.
Love your culture, food and traditions 🇹🇷
Thank you! 😃
Excellent recipe w/poached eggs. The butter hot peppers sauce is delish topping . Compliments!
Turkish Food really very nice to taste
Good nice mashaAllah thanks for recipe share stay connected 😊
This is a really nice breakfast idea. Dear Aysenur you are very talented, I am so thankful for your recepies. 😊🤗
I love watching your videos. You have a beautiful, generous, kind spirit that shines through. I just wanted to say that I also appreciate when you give some of the history of the dish. It lends to the imagination of all the people over centuries who have enjoyed that recipe. So, thank you very much, and wish you and everyone very well!
Thank you so much for your kind words! I try my best to share the stories and the history behind the dishes if I know. My pleasure!
Just made it.. totally loved it.. my family loved it too.. never having half fry eggs any other way now!
Loved it. Thanks 🙏💕
I also recommend making it without garlic. First time I added minced garlic to the yogurt. It was very overpowering.
I love Turkish food
Thank you so much for sharing these amazing recipes
Love your channel! Thank you for sharing!
Happy that you're starting with Bismillah...You will be the example for the viewers...
ayşenur hanım, en sevdiğim yemeklerden biridir çılbır. eğer yumurtaları geniş bir tencerede kaynatırsanız daha iyi sonuç alırsınız. ellerinize sağlık, çok lezzetli görünüyor. ürettiğiniz içeriğe bayılıyorum.
This channel is pure gold, thank you for all you’ve made! This was insightful and fun even after watching many other çilbur vids
Thank you so much
@@TFT Your videos have brought me immense joy, thank you! I consider them a gift and look forward to more
Good recipe
Your way of explaining is simple and clear
I would like to discover very old recipe of turkish cuisine through your channel
You are cool-headed and pure
Thanks for everything efforts you are doing for us
Amazing lovely recipe MashAllah
I love this dish, quick and simple! I recommend anyone watching this to make it. As for me, I can't wait to make it again thanks to this recipe :)
You are so welcome!
😊Thank you, from my little corner of Massachusetts, USA! This looks Delicious and I will add the garlic to the yogurt. Yummy!
Thank you for such a tasty recipe. Basically it is normally said that eating eggs and yogurt together is not good for the gut. But you proved it wrong.
You are the best chef
Thank you for recipe. I tried and it was delicious 🍳 I'm glad I found your canal on RUclips 😊
I don't like Yoghurt and Tomatoes at all, but my Bf is Turkish and I love to make him menemen and cilibir and lots of other dishes learnt from you...I love doing it for him❤️
Mmm, can’t wait to try! Thank you for sharing
Assalamualaikum Aysenul, Jazakallah khair for this delicious recipe, as usual very pleasant to watch. 💞
Yay!!!! I’ve been wanting to try this dish 😊🙏🏻🙏🏻🙏🏻 thank you!!!
I love Cilbir. Thank you for your video tutorial.
Thank you for the recipe Aysenur. I was looking for different tastes for breakfast, I will try this! 😊
Looks yummy. I will try to make it soon!
Soo yummy MashaAllah will try for sure😋😋 lot's of love from India 🇮🇳❤️❤️
Oh, Aysenur, I am travelling on this amazing food travel for some time already. You are a great guide. I did try quite a lot of your amazing (and wonderfully presented recipes - carniarîc being my all time favorite) recipes (some of them were already adopted by the Romanian old cuisine since… forever!). Today I tried your pul biber sauce over some very simply steamed cauliflower with breadcrumbs… out of this world! Thank you for your passion, your admirable hard work and generosity!
MY pleasure! Thank you for your lovely comment even its kinda late to reply ☺
It looks yummy
InshaAllah i ll try
I love turkish food!! I love Turkey!😊🙏💖
I had it once in my life and loved it! Masha Allah yours looks amazing sister 😍😍
Wow! This is amazing! Thank you so much for teaching it to us. May Allah bless you.
My pleasure! Amen thank you
Very nice! In Bulgaria we call this dish “Jaica po Panagurski” - Яйца по Панагюрски.
She actually thanked Siri, loved it!
Your recipes are so good! I’ve tried some and they turned out absolutely delicious! Thanks
You’re welcome 😊
I enjoy your videos, thank you! You make the preparation of these dishes so simple and yet they look so exquisite. Many blessings!
Thank you!
My daughter recently had this in a cafe in Glasgow, Scotland. She asked me to make it so I am delighted that you have just made this video. Thank you.
what cafe?
Sorry no idea. I will try to remember to ask.
Amazing. I am gonna make it soon.
I simplified it by lightly frying the egg in olive oil mixed with the spices. This was very delicious!
So simple and so delish! Must try this recipe. Thank you.
Hope you enjoy
@@TFT I am sure i will. Looking forward to more from you :)
I'm obssesed with that recepie. I must eat it every weekend. Greetings from Poland
Thank you so much for sharing, loved your video. I have come across this recipe some time ago and it hás become one of my egg favourites. I have only tried it with paprika, I am going to try and find the spices mentioned here and add the mint (normally I use parsley, because it is what I have at hand). Thank you ☀️
I have made this recipe seeing another recipe. Its simply amazing. I will make your way too
Nice recipe thanks for sharing
I like your egg you make for breakfast I tried it and it's very delicious I glad I saw that have a good day
Looks delicious 😋 thanks for the recipie .