Dreamy Turkish Garlic & Chili Eggs - Easy Breakfast!
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- Опубликовано: 21 авг 2024
- Hello my million plus subscribers! In this traditional Turkish dish, you'll find perfectly poached eggs that rest on a bed of velvety yogurt infused with a hint of garlic. I think you're gonna love it!
Turkish Çılbır is a harmonious culinary masterpiece that brings together the softness of poached eggs and the tangy creaminess of yogurt.
A rich drizzle of hot melted butter adds a touch of indulgence, and a sprinkling of red pepper flakes lends a gentle kick of flavour. The combination of textures and flavours creates a delightful dance on the taste buds, capturing the essence of Turkey's culinary heritage.
It seems that in some Balkan countries, the term "çılbır" is used to refer to a fried eggs dish. As these eggs are poached, I therefore prefer to pour the hot chili oil directly over the eggs while still bubbling hot. This gives the eggs a light frying, introducing an extra dimension of texture just before serving.
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I had this at a cafe for the first time and almost cried. It was the most delicious meal ever.
We call this “çılbır” in Turkey 😊 greetings from Istanbul 🙋🏻♀️ love all your recipes
I know! Our neighbors are of Turkish origin and who btw also happen to our close friends. They made us cilbir and we simply love it. Greetings from Germany 🙋♀️
@@poughkeepsie8516❤❤
Really! No one cares. East is better! Pakistani is better! Hamara mulk hamara watan apne Urdu zabaan!
Now that’s what I would call “A real Turkish Delight!” ❤
Well put!
Ohhhh.... Çılbır is my favourite way with eggs. I first had them in Turkey staying with a Turkish family I knew. One of the first of many visits to Turkey. Delicious! And...beautiful videotography. Thanks for this reminder...perhaps tomorrow on my table too!
Awesome memories, enjoy!
What an amazing and marvellous egg recipe absolutely looks delicious ❤.
Looks like the perfect breakfast after a night at the pub 😋
That Turkish 🧄 & 🌶 🥚 looks really good, healthy & delicious & ❤🤍💙 all your videos mate👍
Yum yum yum.. simple and delicious
Ooooh so yummy. Tantalizing! Thank you again.
You are so welcome!
Yes. It is a very delicious dish of Turkish cuisine. Turkish name (Çılbır)👋👋👋
everything is perfect ... recipe, visuals and music ... thanks xx
Love Cilbir
Oh! Looking so yummy.
Loves from Turkey
Quelle belle façon de manger des oeufs d’une manière différente 👍👍👍
This is the best way to eat poached eggs .. simple yet absolutely amazing ⭐️
It really is!
Mesmerizing! I usually don’t eat breakfast but this video makes me want to eat lunch early.😅Brilliant as always 🎉🇺🇸🇦🇺
I'm gone mad now after seeing this. I will make it tomorrow morning in my breakfast. ❤ from Mumbai India.
This Video And Recipe Is A Vibe!!❤
Another killer recipe chef! Shall try over the weekend!
This recipe looks so simple and fantastic, I've got such a feeling, that I will prepare it tomorrow 1:1. You are my Wednesday morning lifesaver, thanks a billion, Teacher!
Congratulations on 1 million… you deserve it… ready for the next million..?
Great recipe as usual… will definitely make it this weekend for the family.. cheers 🇨🇦👍🍸🍺🇨🇦
Oh, I would love to eat this now. I have to try.
Absolutely love it chef! This is made to perfection and truly delightful at any time of the day for an egg lover like me. Have a wonderful evening.
Mashalla awesome recipe for breakfast 👌
SIMPLE AND DELICIOUS 😋
riquisimo✔️❤️
What you did is exactly like that song➡️(You blow my mind) because these Turkish Eggs are one of my favorites egg recipes..💙
My grandma was of Turkish origin, she taught me how to make Çilbir and you made it even more gorgeous than the original recipe..!!🎩🌷
Today will definitely be a good day if I start it with this Dreamy Çilbir, it's 10:32 AM o'clock now here ..
You make me happy, Chef Joel.🍃😊. Hope you cook a lot of Turkish cuisine's recipes..!!🌼
My pleasure Sama glad you enjoyed my version! 😊
The perfect breakfast 😋 👌 😍 😌 ❤ 💕 😋 👌 😍..Will make it tomorrow...Thank you Joel for the video😊😊😊😊
Enjoy it my friend!
Interesting how Nigella Lawson made the same video 6 years ago titled, "Nigella's dreamy Turkish Poached Eggs - BBC" on youtube as well.
Protein on Protein. I can't wait to try it out. Thank you, Chef ❤ Greetings from the Sri Lanka❤
I didn't know that Turkish cuisine has such recipe!! I need to try cook it. I loved so much sauce you made for those eggs. I need to buy Greek cream. This recipe is easy enough. And tasty. Looks so good. 😍😍
Kremaya gerek yok! Kırmızı toz biberli tereyağı yeterli.
Delicious for breakfast. Thank you Chef Joel!🙏
Welcome Lil!
I love your recipe, and it's so delicious 😋😊❤👌🏽👍🏽👏🏽.
Thanks Marv!
Thank you Chef Joel for this healthy egg recipe!
Very good! City Guatemala
Perfect
Fantasticó Joel. I don’t think I can wait until Sunday for this amazing brekky 😀👍
oh, thank you, dear chef, for exquisite cooking 🍳🍳🍳
Merci Joël. La cuisine c'est le partage,La découverte c'est ça qui fait sa richesse. Original ça change des œufs classiques. Belle soirée
Wow, yummy
I am surprised at how good this is 😋
The day start great. Like
Joel this is delicious. All your videos have such finesse. Recipes are a delight.
Will not be surprised if you touch the 2mio subscribers mark. 👍👍
Delicious 😍😍😍
Merhaba bu yemeğin adı çılbır ellerinize sağlık😀🌺
Wow!! Just wow!! Chef, that's fit for a king! Gosh! It looks so creamy and delicious and satisfying! A breakfast like that is the best way to start your day 😊
I missed Whiskey. Do give him a big hug for me ❤
Thanks so much Nat, hugs passed on!
@@recipe30Welcome and thanks dear Chef 😊
Super super great...I'm very impressed!!!I love your work!!!I love your work...What you do is divine it's brilliant...Thank you with all my heart!!!13💖🔥🔥🔥 ... 😎🌕☝️🙏👊😘😘😘...
Thank you so much Dan! 😀
Hi Chef, I'm back after a break, and delighted that you now have 1m+ followers! So we'll deserved. 🎉
Goes without saying, but thank you for the great breakfast -or anytime- dish 😋
Appreciate it, thanks!
Thank you.Fantastic. :)
Thank you too!
Ok....WOW......my mouths watering. Bon appetit chef.😊😊😊
One day I'll give it a try
Благодарю ВАС за очень хороший рецепт,обязательно попробую приготовить по ВАШЕМУ рецепту!!!Успехов ВАШЕМУ каналу и дальнейшего процветания!!!🙏👍
Thank you for a very good recipe, I will definitely try to cook according to YOUR recipe!!! Successes to YOUR channel and further prosperity!!!👍👍
просто та смачно. Дякую
So Delicious, Thank you!!!❤
Wow 😮 thanks for the great recipes .
That aggressive grab of the salt mill before any pepper entered the picture blew my mind!
😋 Life without salt, or abit o' spice is, well y'know 😕 too bland to bear! 😽
Chef, I hope this channel keeps on going. 😍 I LOVE the MUSIC you choose. OMG! I am a lover of music and good food. This is one of the many reasons I love this channel. I Music and cooking just go together. I am going to make this too!
You need turkish bread to this dish!
This is super yummmmmmmmy
Thank you 😋
Waw fantástico me gusta mucho tus platos y tu manera de presentación un saludo muy fuerte desde las palmas de gran canaria
Every time this guy slaps the salt and pepper grinders, I wince in anticipation that they might fly across the room. 😄
WOW!!
I love it❤
Lovely!!!
Hi chef Joel!!! Im back to see your signature style of picking up salt and pepper 🫶 Stay safe Goodluck 🫰🙏🫰🙏
I like that assertive grip too. Stealing it.
Thanks so much BGA!
اشتهيته على الغده
You blow my mind Chef Joel 🙌 missed Whiskey
He's back, cheers!
Look so good! Thank you
Merci beaucoup chef
De temps en temps en Français 😁ça fait du bien ! beau couteau Breton, pas le beurre cette fois ! 🤣Love that receipe, first time I see this... yes extra fresh eggs you need....
Et oui Oliv! Les eggs must be very frais pour poach properly. J'aime my nouveau knife de Brittany. A plus! 🤣
@@recipe30 A plus dans l'bus 🤣70'S 🤣🤣
Wonderfull recipe Chef
Lovely 😍
delicious 🥰
Thank you 😋
wow😍
deliciosa receta y muy buena musica. Y el collie ?. Esta vez no aparecio. saludos desde Argentina.
çılbır
Looks so frigging tasty Joel. I really wish your recipes supported microdata or hrecipe standards so i could import them into Anylist. I would cook them way more often. Just a suggestion thanks for sharing
I'll look into it.
Please would you provide more recepy of turkey eggs
Really nice❤
OMG! Thank you for another fabulous video. But I’m making this on a Bay’s English muffin. My favorite way to have eggs!! 💗💗💗
Sounds great!
😋👍🏻👍🏻
Keep some spicy chilli oil on hand to add to Turkish red lentil soup 🍲.
Thanks for the tip!
I could eat this every single day of my life and die happily
Ha ha, enjoy but stay alive!
Aye aye chef! @@recipe30
Miss you Whiskey 😢
Sooo yummyyy ❤
Chef Joel yummy
Nice money shot ....😉
❤❤❤❤❤❤❤
Superb!! I have become a big fan of yours!! Just wanted to know the difference between Greek yoghurt and normal yoghurt! Thanks!
To me Greek yogurt is thicker and has more "twang" to it.
@@garlicgirl3149 Thanks!! Shall try....
Greek yoghurt is a failed Turkish strained yoghurt, it is actually a cream! Buy real Turkish yoghurt, leave out the yoghurt water and use it...
Oh no! You forgot about Whiskey 😢
Not every video but most. Sometimes he's out walking with my parents.
Original name is "Chelber" turkish writing "çılbır"
Fantastic video, great editing & music with a beautiful recipe..... may I suggest a tea towel under your chopping board @ 0.45 & then whole video would be perfect.... ( for me )......LOL !
I do have one believe it or not, damn thing is so warped now. Time for a new one! Cheers!
Food looks delicious! What’s the name of the song in this video?
If you're lazy, just switch out the yoghurt sauce for pre-made Tzatziki. These are pretty much the ingredient for tzatziki (minus the cucumber and vinegar, and adding the chili)
Original name "CACIK" and It cannot be used in this, it is watery, it will turn into soup. Strained Turkish yoghurt would be more suitable for this recipe.
This is Bulgarian dish called " Panagurski eggs". In the Balkans there a lot of similar dishes with different names.
Hayır. Bu "çılbır" ve Türkler'e özgü. Ama Bulgaristan'da yaşayan çok Türk var. Onlar da yapıyordur elbette.
I would sale it for €8 with 4 slices of bread and glass of white wine €12
A Turkish recipe that begins with a Greek ingredient.... Nice.
Yunan'lar sahipleniyor fakat yoğurt Türkler'e özgü bir yiyecektir. İlk olarak Asya Türk'leri yapmıştır. Biraz tarih araştırması yap... Yumurta ve diğerleri evrensel.
Bro What Is That Songg??🙏🏿❤️
When you use Greek yoghurt for Turkish eggs 🤔🤔
The recipe originally uses Turkish Yoghurt .There is Turkish Yoghurt (Sahara Brand )in Australia..
@@GamzeMutfakta good to know
Yogurt and eggs,will they go together well Joel?
These certainly do.