Bread in 10 minutes! No oven! This is the tastiest I've ever eaten! Anyone can do it.
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- Опубликовано: 9 сен 2021
- All languages are available in the video. Click the [cc] icon in the upper right corner of the video and the three dots in the upper right, you can activate the subtitles according to your language.
Bread in 10 minutes! No oven! This is the MOST DELICIOUS I have ever eaten! Anyone can do it.
Please watch the video till the end so you don't miss the details.
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____ Necessary materials ____
4 cups of flour (480 g)
1 glass of yogurt (220 g)
1 glass of water (200 ml)
1 pack of baking powder (10 g)
1 teaspoon of salt (8 g)
For the above:
Melted butter (100 g)
1 pinch finely chopped parsley
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#10dakikadaekmek #yeastzekmek #bread #breakfastrecipes #breakfast #gozdefoodrecipes 
Хобби
Great, In my country we call the Naan, and they taste absolutely delicious, thanks for the recipe,
I'm from India
Yes u are right brother
Yes true...love from india... really nice recipe 😊❤️❤️
I was about to say this
The only difference is, naan is heated on the reversed pot in restaurants in India
Good attempt madam🙂👍
👌
So basically I just spend ten minutes at 4 am in the morning watching someone make roti..
It looks delicious btw
I also spend my 8 minutes watching someone cooking roti and upon it it's tandoory roti 🧐
Kulcha
🥺🥺
butter naan 🥺🥺
It's kulcha
❤ Definitely going to try this recipe. Looks delicious
Saya sangat suka resep istimewa anda....terimaksjh sudah berbagi.Indonesia 🇲🇨
From India 🇮🇳 ♥
In India, we call this as Kulcha. It is prepared in the same way & consumed with white chickpeas curry 🍛. It tastes fabulous. 😋 Best combination ever.
No, the best combination is reshmi kebab and khulcha! Cchole goes well with batora.
This is a Turkish food.
@Terken Turkish didn't invent this. It might be popular staple among Turkish people or be one of many ways to make a bread. Flatbread/roti is made all over the world, and there are wide varieties of flatbreads. The ingredients are so basic, u can't call this Turkish or credit it a single country.
Sounds great, do you mean chole 😃?
In morocco we call this bread betbout
Для наших реалий - вода плюс йогурт - это кефир походу.... :)))
Привет из Минска - всем добрым людям! :)))
Йогурт у нас как правило со вкусом чего либо, наверно точно кефир можно?
А разрыхлитель- сода. Если добавить горчичное масло, то аромат и цвет будут ещё лучше.
Спасибо! А я всё думаю чем заменить. Реально надо попробовать это сделать и испечь.
Ну почему, натурального йогурта в России в любом магазине тоже навалом, так что тут как хочется, кто кефир выберет, кто йогурт.))
@@user-dr9od9zv6d скажите нам потом результат.
Благодарю вас за ваш рецепт! ❤️
Смотрю ваши рецепты из Кыргызстана.
Vc é uma pessoa MUITO simpática, atenciosa e muito sensata na escolha das receitas. Adorei cada uma das receitas que assisti no RUclips postadas por vc. Continue assim e que DEUS PAI te abençoe 🙌🙏🏽 Um abraço com carinho da Ilha de Itamaracá - Pernambuco - Brasil
Not sure if I'm convinced this would only take me ten minutes, but it looks yummy
P😊
😀😀😅😂🤣
😅😅 you're so right, but still gonna give it a go. One question though what sort of flour?
10 mins video maybe but kneading and cooking at least needs 30 mins lol
@@sarahsalter7628pretty sure it's plain all purpose flour. I have seen a very similar recipe using self rising flour that omits the baking powder. So an all purpose flour plus baking powder would be equivalent to the self rising flour
Hi! I'm from India 🙂👋 great to watch your delicious recipe, here in india we call it kulcha and relish it with tasty chickpea curry cooked with lot of indian spices and purified butter or ediable oil, it tastes great, this curry is called chole , you can goggle it n try some day with you fluffy bread recipe!
India 🔥,you guys food is hot 😥.
Hi iam from india🙂👋 great to watch ur delicious recipe. So I want to ask if there is no yougart.are we don't like yougart instead of that what we can add.
@@rabiyabasri9087 maybe Lentilsoup Dal (just an Idea), or is it possible to make some sort of yogurt out of Lentils, f. E. Tofu is Cheese made from Soya!?
Which flour is used? It is wheat flour or all purpose flour?
@@prishita3717 wheat flour
Salaam Aleikum la veo desde México. Excelente receta!!!
Hola, gracias por compartirnos tu fabulosa receta de panes. Se lo haré a mis nietos. Te saludos desde Colón, República de Panamá, Centro América. Natalia Villalobos
I am from India. The bread is amazing and tastes good.
Just sprinkle some onion seeds, on one side while rolling them into round shape. The taste will enhance. In our country we use that. 👍🏻
Mam all purpose flour means( maida)?!?? Or can i u wheat flour to make this ?!!
@@padmavathipurple3080 yes it means maida
Hi. Please visit our channel and support us 🙏
I agree, I love trying some international cuisines. It’s how we broaden our knowledge. Love u and I’ll keep watching, I hope to one day visit Pakistan 🇵🇰
Yes
Love the fact that food unites the humans across the globe. The one universal language everyone understands ❤️😊 Much love from India 🇮🇳🇮🇳
Excilent receipe iam from india,loved it
Yep, until in France somebody will not propose to you, Indian, a cow or legs of frogs, or snails. What about dogs from Koreans? Brains of our little brothers popular in few African countries? Or what about overrotten (sic!) seals with overrotten birds/fish inside, which transformed into pure juice with incredible scary smell popular on north of Russia? 😂
Music is universal language, definitely not food.
no it does not. keep your nasty filthy food away from us.
And many wars were fought over food. It certainly isn't the universal language for uniting.
And music certainly isn't either. What is music to ones ear, is awful to another.
Some say violence is the universal language everyone understands, but to some they think it is love. Domestic violence for example.
But yet, humans will resort to this language if everything else failed. So, in ways...
Sigh.
@@PhoenixtheII money is the actual universal language
Elinize sağlık. Çok lezzetli görünüyor 😋😋😋
Denendi onaylandı ✅✅✅✅ harika bı tarif çok yumuşacık mayalı gibi resmen ve top gibi kabarıyor lezzet desen on numara gerçekten ellerinize sağlık çokta pratik sadece 15 dk dinlendirip yapıyorsun ❤❤❤❤❤❤❤
日本から拝見しています！簡単で美味しそう～♪すぐにトライしてみます！
スイスから読見ます。😊
@@alainburki 한국에서보고잇어요맛잇겟다
😂
Очень вкусно выглядит. и довольно просто)Здорово, что без дрожжей! Привет из Минска, Беларусь
А я где-то читала, что при брожении уменьшается количество глютена ...
@@user-uk6zx8zf8k Всю жизнь мы ели дрожжевой хлеб и не знали о глютене и, Слава богу, здоровы.А сейчас все боятся глютена и никто не знает что это такое
Baking powder substitute the yeast. Baking powder helps the flour rising.
Присоединяюсь к землячке! Действительно, рецепт хорош, что без дрожжей. Надо пробовать! Надо делать!
Я смотрю из Казахстана , Благодарю за рецепт ❤
Suudi Arabistan'dan video🇸🇦 izliyorum sezi çok seviyorum ekmek çok lezzetli görünüyor deneyeceğim ❤
The best bread! I've made it twice, once with the butter and parsley and once butter alone with a variety of homemade jams. Delicious! I am from the state of California in the USA. ❤
Hello! Can you let me know how much baking powder. It says 1 package. And which yogurt do you use? Thank you in advance.
It said 10 grams baking powder. You can convert that with online conversion calculator if you need to.
10g = 1 and 1/4 teaspoons
Plain whole milk yogurt or plain low fat yogurt either way is fine
Can I make it without backing powder i
I will definitely try this
This looks like our Kulcha bread 👌
Love from India 😍💖
yes this is the same in punjab. where are u from?
Me encantó esta receta súper facil y práctico ❤ desde el corazón de América Paraguay
Excelente receta!! Saludos desde España 🤤🤤😍😍👏👏
Hello from Canada! This looks delicious! I’d be tempted to throw in some garlic to the butter and parsley mixture. Maybe cook the garlic in the butter while it melts to cut the raw bite from it and infuse the butter with the garlicky goodness. Will definitely try.
I had the same exact thought! :o)
Oooooh, yes! Garlic! Hello from Serbia!
@@sandrav.3609 Garlic makes everything better!! 🤓🙌🏽🎉🥰
Thx bro I will try this out now 👍😁
Н5ргр6ошрм м тоо шгшш
I just made this tonight and the result was perfect. I made only half the recipe since this was my first time doing it. For those in the USA my measurements were 2 cups flour, 1/2 cup yogurt, 3/4 cup water, 1 teaspoon salt, a little less than 1 teaspoon baking powder. Remember this is for HALF the recipe in the video, so double those measurements if you want more. My first one did not puff up but I realized it's because my pan was not hot enough so be patient and make sure the pan has heated before you cook them. Sometimes just flipping them would encourage them to puff up. Great, easy recipe. Will use frequently. Thank you!
May I ask is it all purpose flour or bread flour? Thankyou!
@@asrah14 It's usually all purpose. That's the go-to in a lot of baking now days.
@@asrah14 yes, I used all purpose flour
Can I use wheat flour?
How hot was the pan? High heat? Medium heat?
Se ven muy ricos y fáciles, quien sabe si me salgan jeje, saludos a todos los que ven el video de todos los países del mundo, que buen video, soy de Tamaulipas México. Un abrazo fraternal a todos.
Está muy buena la idea para cuando te quedas sin pan y no da el tiempo para leudar. Ya lo probaré ❤ soy de Bariloche, Argentina. Saludos 🎉
The bowls you used for the ingredients and for kneading the dough are so beautiful 😍🤩.....Your roller reminds me of the play clay dough roller that my daughter used 😁
Exactly 😊☺️
Turkish bowls hand made.
맞아요 아주 예술적으로 보여요 사고 싶어요^^♡
It is a pastry roller I think.
Looks yummy ..... me from Singapore. May I know where are you from. I like the roller and the spoon that used to turn the bread .
This is one of the very few “10 minute bread” recipes I’ve seen that actually only takes 10 mins! Thanks for the great video, I’m looking forward to trying this!
From starting to serving 10 min😮?
❤ تسلم الآيادي وصحتين و عافية عليكم يمي يمي
Oczywiscie ze z Polski ogladan Film i bardzo mnie sie podoba przepis i sama zrobie i podam innym Dziekuje
Вчера я думала: "Как я хочу пресную бездрожжевую лепёшку! Но у меня нет духовки(("
И сегодня Ваш рецепт, как подарок!
С благодарностью из России ❤
Levadura lleva. Es un timo
Hi baby
Обязательно сделаю! Россия, город Самара. Все понятно и легко и уверена вкусно! Удачи Вам! 👍
Thank you for sharing such a delicious and easy flat bread! I made this bread with my three kids, it took an hour and a half to finish. The kids loved it and enjoyed making it.
Salom juda shirin mazali chiroylik chiqibdi zõr gap yõq ❤❤❤🎉🎉🎉🎉🌹🌹🌹
♥️.hi, I am frm INDIA 🇮🇳
I liked those small bowls , and big bowl in which u kneaded the dough. I liked the bread, it seems to be easy, i will try once. There are uncountable chefs are there in our country.ur recipe is very nice i liked very much.
What is the flour they used
إبحثي في الإسلام فهو أجمل نعمة في الكون إبحثي في القرآن بالعقل أرجوكي أرجوكي
@@vinyareddy6916 maida
И мне мисочки очень понравились и музыка ))))
Malaysia
I made a quarter of the recipe for a single serving and ate it with curry. I can't believe how easy it was, how quick it was, how well it turned out and how much it tasted like actual naan bread! Thank you!
What was the measurements?
How hot was the pan? High heat? Medium heat?
@@parallel4 medium heat she mentioned. 😊
@Ben can you tell me all measurements that u use in your recipe.
@@shvonsaid5068 And the yoghurt is Sweet or sour?
Je vous suis de Bretagne en France. Merci pour toutes ces bonnes recettes ❤
Super leckeres Brotrezept👍 lg aus 🇩🇪 Niedersachsen
Мои хорошие, то же самое получится если заменить йогурт на кефир, а разрыхлитель на соду❤️
Наида, спасибо за подсказку!!! Кефир найти в магазине проще, чем йогурт без добавок
Спасибо, а то в нашем городе, днём с огнем не найти несладкий йогурт, вот и думала, что наверное сметаной можно заменить. А оказывается и кефиром можно. С наступающим Новым годом вас!🌲 И привет с Камчатки! 🖐🏻🌋
@@kamchadalochka70 на здоровье ❤️и вас с Новым Годом 🥳🥳🥳 У Вас наверно красиво , снежно. В Дагестане зима не очень чувствуется в низменности. Кстати попробовали лепешки? 😊
Только подумала чем можно заменить йогурт😂 спасибо 👍🏾
USA, love the demo. Too many people think bread has to be difficult. This is a wonderful reminder if the simpler elemental joy you can get from just a handful of ingredients.
What kind of yogurt? Just plain?
Its Turkish yoghurt. But some countries knows it greek yoghurt. Basically, no sugar or sth in it. Yoghurt that made by milk only.
I hope it ll useful for you.
@@0_0Selenophile0_0 Yes. Thank you.
@@0_0Selenophile0_0 I do not see any yogurt in the receipt.
@@yorkhs2 🤦🏻♀️
Hello 👋, enjoyed watching your recipe, looks so delicious 😋 and I’m going to try it , Thank you 🙏🏼 😊 all the from USA
Looks delicious and very simple. Do you let the dough rest when you cover it? Or do you right away start rolling it with the rolling pin?
Made these. Delicious and tasty. Thank you for the recipe 😊. I add 1 tsp Chia seeds to dough for added fiber and nutrients. No difference in taste or texture. Be sure to soak seeds for 15 min before adding to dough so as not to dry out bread. Beautiful presentation of how to bake breads and rolls. Thank you 😊
Wow that's a great idea! Did yours puff up still like the ones in the video?
@@dreadfairy6963 Not as much, but they were tasty.
Fine job of your presentation!
I make your dough. It's great.
I shape into 8" bread sticks,
brush with garlic olive oil, rest 15 minutes, and bake @375F about 12 minutes till they brown up.
Oh yeah, sprinkle with sea salt, or anything spice.
Thank you for posting.👨🍳
Adding on, I'm in New Orleans, Louisiana in the United States.
4 su bardagi un denmiş ama bardak küçük sanırım 480 gr yazılmışta birde ölçüler daha az kullanılsa yine 1 paket kabartma tozu uygun olur mu acaba
1 su bardagi 110 - 120 gram ( ben kek tarzi tariflerde 110 grami baz aliyorum hamur isi tariflerde 120 gram olarak denk geliyor..)
USA, THANK YOU!
The instructions were clear and easy to understand!
You are a great instructor ❤
I love how simple this recipe is. Will definitely be trying it soon. With love from Nigeria.♥️
I LOVE ALL YOUR RECIPIES ,
I LOVE HOW DELICIOUS AND SIPLE THIS RECIPE IS.
I WILL TRYING IT SOON!
CONGRATULATIONS!
WITH LOVE FROM MÉXICO.♥️❤️💜💛💙♥️💜
They look wonderful. The yogurt must make them soft and fluffy. I will try this. Thank. California, USA.
إبحثي في الإسلام فهو أجمل نعمة في الكون إبحثي في القرآن بالعقل أرجوكي أرجوكي ثم قرري
Gut healthy too!
Hai I tryied this recipe it is really nice recipe and Yammy too keep rocking lots of love from srilanka ❤ 😊(Mrs Arafath)
watching from philippines ❤
what kind of yogurt should i use? the unsweetened one or the sweet ones like the greek style yogurt? is it also fine to use a flavored yogurt?
한국에서 보고있어요 쉽게 알려주셔서 감사해요 만들어보고싶네요♡
I really liked this recipe being a food enthusiast who loves to cook and eat I would definitely try this..by the way *I am from INDIA* 😊🇮🇳🇮🇳
I like to try this at home. Thank you for sharing. I am from Bali Indonesia .
Then you will know that we call this roti or naan.And it tastes yummy with chole.
hii did it once good trying to do it your way thanks ❤
Elinize sağlık
Интересный и легкий рецепт лепешек. Попробую приготовить, спасибо! ❤ Россия
Kek deyil ekmek😂😂😂😂😂 türkiyeye ayit adı bazlama sacda da yapıliyor
Hello, I'm Irish living in Spain. Love this recipe. As others comments, here, in most the European countries, we eat this type of bread with Indian food, but in my opinion is a good match with any type of food 💖🤩🤤
I aspire to be Irish living in Spain one day.
¡Tienes suerte!
Rewelacyjne prosty przepis, do wykorzystania jak najbardziej, oglądam z Polski.
please share your experience with us
Wow, I’m going to love making this. Thanks for making this recipe available.
Очень простой рецепт,обязательно сделаю,я из России. Благодарю.
I just made this bread, with rough estimates to half the recipe. Ran out of white flour and used wheat to sprinkle on the counter. The dough didn’t need to rise. Just made the dough and cooked it in the pan right away. The thinner you roll it out, the better. Although you keep it thick, it is also delicious, just make sure to cook it through. Make sure the pan is very hot before you put the dough on it. My halved recipe made four large round pieces of bread which our kids and I promptly ate. It is so good fresh out of the pan. Add a bit more salt to the recipe and douse in butter before you eat. It’s so delicious
If u roll it out to be very thin, it becomes a roti! That is an Indian flatbread ( it does not necessarily use yogurt though)
ممتعةرائع
How much baking powder did you use
Thanks for the tip 👍 😀
@@RadhaRambles I thought that was a tortilla de harina?
Azərbaycandan Bakıdan izləyirəm👍❤️
Masakanya simpel ... Sepertinya saya bisa mencobanya... Salam dari Indonesia/Kalimantan Utara/ tarakan
Спасибо за рецепт, обязательно приготовлю такой хлеб. Очень люблю турецкую и азербайджанскую кухню. (Россия, Ростов-на-Дону)
Thanks for the recipe, I want to make such bread. I love Turkish and Azerbaijani cuisine very much. (Russia, Rostov-on-Don) ;)
Ммм...Я бы в масло ещё чеснока добавила....Спасибо за рецепт!!!(Украина)..
Точно, спасибо за идею)
♥️Česko ♥️děkuji za skvělý receot
Çok amaçlı un yerine buğday unu kullanabilir miyiz?
Привет из Санкт-Петербурга ! Обязательно попробую Большое спасибо за рецепт !
We make "Naan" like this in India but they are thinner and bigger in size. Also, a healthier option is to use Whole Wheat flour instead of All Purpose flour.
Various stuffings can be used, such as spicy boiled mashed potato mixture, seasoned Onions and Garlic mixture, or garnish one side of the bread with freshly chopped green Coriander and Kalonji (Onion) Seeds or Seasme Seeds. Each variety has a distinct flavor and taste. It is usually served with Paneer Curry, Red Bean (Rajma) Curry, spicey Chic Peas or Potato Curry, and Raitaa ... a side dish made of Cucumbers, Onions and Tomatoes with yogurt.
Yes..true..this is very usual in our country
I'm frm uk like yr simple naan.👍
Yea, you are right and the bread looks uncooked to me, usually bread of this size takes 5 to 6 minutes on the pan!! its'nt it?
It seems more like "Kulchhe"
This is my channel
Cách làm bánh đơn giản dễ làm cảm ơn bạn. Từ Việt Nam
Love from Pakistan❤❤❤
Atıf Ahmed Qureshi
Thanks for sharing! The bread technically is still leavened though not with yeast, because you used baking powder, which is what gives it the rise you showed in the video. It creates or traps gas and makes it light and fluffy. Without it in your recipe it would be dense. However, there are other ingredients that can give the same effect. This is similar to naan from India and somewhat roti (but bigger from the Caribbean) and somewhat like tortilla. Each country has their own twist but almost has the same base ingredients 😉
Место разрыхлителя соду добавь ,а если в духовку поставить очень вкусным будет.каждый день готовлю.
So instead of baking powder , what can we use ?
Btw, roti is also Indian. If anything roti is originally Indian while the concept of naan came to India from somewhere else.
Can’t do yeast bread in ten minutes though.
那个欧芹菜是叫华人的西芹菜吗？
This looks so delicious and easy! Thank u so much for the clear instructions and making it so I can see the instructions in English. I'm from USA ♥️
Look delicious
I would try to
do myself someday
I'm from Germany
Thank youuuu.
but what kind of
mehl ?
Gracias por compartir su receta muy buena .desde Chiclayo peru😊
Hamuru 10 parçaya böldünüz ama 10 dan fazla bazlama çıktı nasıl oldu😊
Magic 😂
Iki kere yapmistir 😊
Buenísima tu receta .Soy de Argentina 🇦🇷 .
😂
A4grhc
Замечательный рецепт! Просто и вкусно! Спасибо большое :) смотрю из России)
Siempre veo tus recetas que son buenísimas, pero siempre sé me olvida darte las gracias por tener los subtitulos en español,, GRACIAS, UN ABRAZO DESDE TORREVIEJA, ESPAÑA ❤
Hi I am from India. Thanks for the recipe. It is easy and tasty.
O'zbekistondan😊 zo'r retsept ekan❤
Очень вкусные. Сама часто такие пеку на сковороде. Можно испечь большую лепешку,согнуть пополам, положив внутрь любимую начинку. От меня лайк и подписка. Всем МИРА и ДОБРА, РОССИЯ город Самара
Чем йогурт заменяете?
@@user-dr9od9zv6d можно сметаной 10% заменить
@@user-dr9od9zv6d Кефиром
☀️💖
Как всегда выглядит шикарно.очень классно готовите.
Looks yummy, nice to try yr recipe
I'm from UK 🇬🇧. Thanks for the recipie. I'll definitely give it a try 😊
Good to see you introduce Indian bread to your subscribers. We call it roti, if deep fried it is called poori. If made with all purpose flour called bhatura.❤️❤️ Love from India.
Poori is different. Who adds curd to make poori dough ? 😑… It’s kind of naan bread. Better say garlic naan.
@@krunalpatel9811 but she didn't add garlic to the butter.. So it can't be garlic Naan 😜
She’s introducing Turkish bread which is similar to a tandoori roti or naan made on an open flame tava/frying pan. The ingredients and methods are similar but they aren’t the same. And the application of ghee and parsley on top is similar to adding ghee with garlic. A lot of Turkish breads and cuisines are made similarly to Indian cuisine but the spices and methods are different
@@krunalpatel9811 my husband is Indian. A lot of my Indian friends / girls add just a dollop of curd to the dough as they make it. Not a lot… but it helps the dough stay soft.
It looks more like pita bread, which is mediterranean and middle-eastern
Замечательно, очень красиво, приготовлю в выходные. Минск, Беларусь
Watching from UAE, can’t wait to try making these bread today with my kids. Can the dough be left in the fridge overnight if we don’t use all at once? Thank you 🎉❤
Так просто и красиво ! Захотелось приготовить ! 💕 Альфия из Ростова-на-Дону (Россия)
Я из Украины. Ваши рецепты мне очень нравятся. Спасибо Вам за рецепты и за перевод. Удачи Вам и вдохновения.
❤ Ciao , vivo in Italia. Sta sera ho preparato questo pane! È buonissimo! Ciao grazie!
Soy de Argentina, me gusto mucho esta receta, 💕💕🌈🌈🌹🌹💙💙
عندنا في المغرب خبز يشبهه كثيرا نسميه بطبوط لكن دون إضافة الزبادي لان الوصفة تقليدية لا تحتوي على الزبادي وعند التقديم نقوم بدهنه بالزبدة المذابة مع العسل
와 그것도 참 맛있겠네요^^♡
Ha man ham tayyorlab ko‘rmoqchiman marokash quymog‘ini
очень приятно выглядит 😋😋
I just made these, brushed them with butter, crushed garlic, thyme and parsley.. they yumms!🥰😋🐶 didn’t measure them into 10, made about 6 bigger ones, just stretched out by hand instead of rolling pin them
I'm going to give it a try today after church. Thank you for sharing.
Nice recepie... In India we call it naan. :)
U can add baking soda in a dough half of baking powder. Also can add finely minced garlic in a butter with parsley..will definately taste yummm🤗🤤
When we add it? When it's still a dough or when it's already cooked?
Всем привет из России 😁☀️
Спасибо автору за рецепт, обязательно попробуем приготовить 👍
Fron India or Bharat: very loving recipe. I will try with my kids. ❤ hearty congratulations for your success. Pls mention the flour . Is it 🌾 wheat flour or all purpose. Love from india
Thank you very much for the recipe from USA! I just made it and it turned out wonderful and very delicious