Kuih Lapis / Nine-Layered Kuih 九层糕
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- Опубликовано: 16 окт 2024
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Ingredients 材料:
200g rice flour (粘米粉)
50g sago flour (沙谷粉)
120g tapioca flour (木薯粉)
1/2 tsp salt (盐)
350ml thick coconut milk (浓椰浆)
50ml water (水)
700ml water (水)
250g caster sugar (细砂糖)
3 pieces pandan leaves, knotted (3片香兰叶)
** Every layer should be steamed till non-sticky to the touch before pouring in the next layer.
**每层糕蒸到不黏手方可倒入另一层蒸。
10”x8” steaming tray or 9”x 9”
Back ground music:
Wistful Harp be Andrew Huang
• [Non Copyrighted Music...