Kuih Seri Muka 咖椰糯米糕
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- Опубликовано: 5 окт 2024
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Ingredients for bottom layer （下层材料）:
300g glutinous rice, soaked 4 hours and drained (糯米浸4小時，沥干）)
100ml thick coconut milk (浓椰浆)
100ml water (水)
1 tsp salt (小匙盐)
2 pandan leaves，knotted (2片香兰叶，打结)
Ingredients for top layer （上层材料：
3 eggs （鸡蛋）
120g caster sugar （细砂糖）
25g plain flour (普通面粉）
20g corn flour （玉米粉）
200ml pandan juice (5 pandan leaves blended with 200ml of water) 200毫升班兰水 （5片班兰叶加入300毫升水打烂）
150g thick coconut milk （浓椰浆）
1/4 tsp salt （盐）
Tapioca Seri Muka
篮花糯米木薯班兰糕
• Tapioca Seri Muka /Glu...
Back ground music:
Wistful Harp be Andrew Huang
• [Non Copyrighted Music...
真的很好吃😋
放在冰箱裡冷藏，要吃幾片就拿去蒸5分鐘，已經四天了都不會變質。
ขนมเปียกปู
Nguk Sum
A.K A ii
I
May i know what size of pan you using?
Joey mika 8 inch
Hello, Kathrine, I really enjoyed watching your videos, so far I think you are the best in your baking and steaming kueh, you teach in an easy to follow methods and precise quantities of ingredients required, good job and thanks so much for sharing.
Hi good morning sis you have a generous heart to share your resepi with the correct measurement clearly so we can really understand the method thankyou so much always will be bless by the creator
刚刚做出来了..谢谢老师食谱..面粉我加80g..没有加玉米粉..软硬刚好..食谱非常美味稍微有点甜而已
mmg menjadi resepi ni..sedap,lembut n lemak..tq share resipi💕
I've made it today, and it came out nice and perfect. It's my first time trying Kue Seri Muka, and it's so delicious. Thank you for the perfect recipe.
I love your video, so calming and relaxing. Very clear video with no hype. Good teaching appreciated. Thank you very2 much.
I’ve tried it yesterday and it was delicious! Thank you for sharing your recipe!🌹
Hari ini saya buat 2 dulang waw !!!!sungguh sedap sri muka ini habis cepat 👍 100%
Betul recepi tq so much Katherine Kwa👍👍👍👍🤲🤲🤲🤲👌👌👌
Betul tu, tengok sahaja pun tau sedap. Kadang2 yang dibeli di luar sangat mengecewakan rasanya, pulutnya terlalu lembiklah, adunan lapisan atas terlalu keras pula dll...
班兰叶是否即是草果呀？
Jiayu Luo 不是
成功！
只是青色那层比较湿。 下次水放少点就可以了
Just made it and come out exactly like yours.
Love it.
The sweet is just nice 😊😊
Thanks for the recipe.
I would confidently recommend this u tube channel to anyone who wish to try malaysian desserts n other types of dishes. Excellent step by step , prepared meticulously, with lots of dedication n patience in a clean, neat n hygiene way. Thanks.
Proud malaysian maybe👍😊
dari semua resep kue sri muka , ini yg palinggggg enak .. terima kasih nona katherine kwa
I tried it yesterday and it was superb. My family like it soo much. Thanks to ms katherine 4 ur recipe. Really hope i can share my seri muka photos here. Cantik kejadiannya... 😄
Very good presentation but can't see your receipt. Wording too small and too quick.
I never cooked before retired. I followed your recepi, it was easy to make and it also turned out to be very tasty. Thanks .
TQ for the marvelous recipe, I have tried it and the feedback I get was super good..and my friends start to ask me to bake and buy from me....TQ so much...god bless you
How do you steam it and the dessert comes out dry like this? When I try it, they always come out wet and the custard is never solid like this.
Seri Muka is one of my favourite Malay cake esp during the fasting month of Ramadhan
7有
一5有9
9
5
9
Rasa tenang sangat hati saya menonton video ini. Terima kasih...
This is my fav kueh. I need to learn to do it myself. Thanks for the receipe and clear steps!
Kuih paling cantik d msia. Sesuai nama seri muka. Sapa mkn brtambh seri
Thank you so much for sharing your recipe. Your instructions ate so thorough and easy to follow. I just made it today and my entire family loves it! Thank you. I will try making other desserts from you. Thank you
I tried n it was super s
Delicious and it turns out perfectly. Thank you
Oh wow, great
I understand
I must try ,never make before always buy but hard to get really nice one thanks for sharing 😉
This is the perfect recipe and i lile the colour too, thank you for shearinh Kathe, nice to meet you. I am from Sabah Malaysia, good day.
Thank you. It's my favourite kuih nyonya😋
Simple & easy.. Bolehlah saya try buat nanti sebab saya memang suka sangat mkn seri muka..🤗
Ok
Hi sister tq for sharing the recipe n i hv try it. Awesome the recipe works 👍😘 bless you
I just made using this recipe! its amazingly good! it just suits our taste buds hehe we liked it so much! thanks for sharing!😍☺👍
这食谱特别棒 👍我已经做了4次了 ，这是白糖我放100gm而已
我今天也做了。最近看电视小娘惹，所以特别想吃娘惹糕
Hi Katherine. Thank you for sharing the video. May I know what is the advantage of adding corn flour in contrast to just using the same amount of plain flour?
终于成功了，可以做爱人吃，因为听到先生喜欢吃
所以我来学习。
太感谢你了
请问软硬适中吗？
我现在在学习
今天才看视频
Makasih udah rajin sharing resep nya sgt bermanfaat 😊😊😊
Beautifully made...love coco nut desert.
Yummy kuih, looks delightful. Preparations superbb💯
Thank you for the recipe Ms Kathrine! It turned out perfect!
Fail proof recipe, turned out very well. Tq
Rasanya manis..👍👍
😍😍😍
Hallo madam khaterine kwa
this kuih in my village semarang central java indonesia this called ketan sirkaya sweet taste
Sami mas ditempat saya jg ketan srikaya ,heheheh....kita senegara, sejawa ,bedanya smpyan tengah aq timur
Sooooooh! Yummy! Love it..Love it... My wife would like to cook it for our merienda.❤️❤️❤️👍👍👍
I miss this☺I had it when I was having my Training in Penang Malaysia and the hotel serve it at lunch time😘wish I could make it someday😘oh I miss MY everytime I see this😔
Me also i am really craving for this since almost i decade 😢 i want to try, but just don't how to start and cook😢😢
Even I do know how to cook,it really looks difficult though,but looking forward to make Kuih on my own😊
Sitti Amma Asdala if there is will, there is a way.
Thank you so much Katherine,your kueh seri muka or some called Puteri Salat, I can see it is perfectly nice eventhough before tasting.I'll get my wife to use your recepi.God bless you.
Enak enak,gurih harum sama pakai santan.😋😋😋👌
Ini resep yg saya cari²...mantapppp
👍👍👍💟💟💟
Another of my favourite kueh
X
没想到第一次做就成功了！谢谢！
Thank you so much, it looks delicious.
One question, could you use gluten free flour ?
Thanks for ur awesome recipe. This is the perfect recipe I could find. Thanks Katherine! 😘
I need all the patience in the world to do this without eating any of it in between
Yum, my childhood memory
Makasih resepx sy suka kue tradisianal 👍👍👍
It looks absolutely delicious
Hi Nancy sis, I'm here Kaila fr FB...and I'm watching you here...thank you for sharing...it's so inspiring...❤️
Tkasih resepinye. Senang faham
今天做了这道糕点，好吃👍👍，感谢老师的分享!🙏
thanks for the tips using aluminium foil.. I usually use bluepeaflower for the glutinous rice for a tinge of natural blue colour.. try it!
U make me to make this kuih. My all time fav. Love it
很好吃😋，我家人吃了都说好吃。👍🏻👍🏻👍🏻
I would use the same dish for the rice and custard, first steam the rice when cooked then add the custard and steam again.
U definitely missed the part when she oiled the second tin.
Looks so good! I love pandan coconut flavor!
Wow sedapnyer...Thank you for sharing Ms. Kathrine
From the various kuehs & cakes, you must be either of Nonya/Peranakan descent. Wondering if you have an outlet where these are sold to the public.
Thanks
thanks for the english subtitles
Very professional in the making.... 👍👍👍👍👍👍👍
I like it , in my country is the name ketan srikaya (Indonesia)
What size pan did u used, may I know? Thx in advance!
Kueh seri muka kegemaran aku dibulan puasa. Rm1- 3 hiris.
Nu
My alltime favourite
Me too lovely yummy
Baca resepi sda Tau sedap
Hi! Katherine can you make kueh seri muka durian please thank you so much ♥️ from 🇸🇬🤗
I have tried this..its yummy katrin i luv u！
Thank you for the video
Will appreciate if u could give d measurements in cups n spoons. Good program 👍 most of us don’t have scale.
我也做成功了。谢谢老师无私分享。 我怕甜，糖减半用60g而已。成品微甜。
普通面粉我加了5g， 感觉成品比视频的微微硬一点点。下次做我会考虑用35g普通面粉。
食谱没有问题。那些成品做出来pandan layer 偏软的，会不会是跟食谱跟到。。。 （5片班兰叶加入300毫升水打烂）过滤后靠近300ml的pandan水没有量200ml的份，全部用到完呀?
我做了两次也是很软
Thanks for sharing, sungguh sedap👍👍👍
Beautiful presentation Yummy recipe
In praise gratitude and compassion
Hi, I got a question that why my top part is not flat and water in between the surface? I had followed exactly the instructions😭
第一次做失败了，上层不硬。第二次稍微改良食谱！成功啦
请问你第二次稍微改的食谱有吗 ☺️
Pandan Layer 的麵粉30g，玉米粉25g。你試試看。
excellent thank you keep it going wish you all the best
试做了 很成功 谢谢老师
It's delicious, thank you..... I will try :)
Super! My fav kuih.tq.
Wao! 很好吃 ！but I didn't have any pandan, so I just mixed nuts with jujube (核桃和红枣) mixed them and followed the receipe. Marvellous texture and taste!
Mr...You can use pandan paste for the layer,and the glutinous rice You can use vanilla powder so smell can be great.
excellent video
Ingredients in US measurements:
Rice:
1 1/4 cup glutinous rice
1/2 cup thick coconut milk
1/2 cup water
1 tsp salt
1 pandan leaf
Batter:
5 pandan leaves = 1/2 cup pandan juice
1 cup water
3 Eggs
1/2 cup sugar
1/4 cup plain flour
1/6 cup corn flour
1/4 tsp salt
2/3 cup coconut milk
thanks for sharing. will do one tray and eat
New subscriber here becoz u putting English with ur video and below. Just perfect so tnx a lot for sharing. God bless.
谢谢你的无私分享 赞👍
Very good
Hi there, thanks for the video, I made this today and have 2 questions:
1. What exactly is Thick coconut milk? (Fat%?)
2. Does the corn flour give out the flavour? Cause I used rice flour to replace as I don’t have corn flour, it’s not very tasty… (other ingredients the same)
3. Any particular type of glutinous rice needed for this recipe?
4. To make it more pandan flavour can I add extra pandan leaves on the upper layer when blending the pandan ?
1. coconut cream. or if u make your own coconut milk, the first squeeze.
2. no corn flour is the thickening agent aka starch. I suspect potato or sweet potato starch or arrowroot starch would do the same trick. rice flour wouldnt work as it's usually use for deep frying, frying food as it give the light and airy texture.
3. yep add more if you'd like to gain the deeper green.upper layer as in the tip? I used it but not the stalks,roots as its more fibrous
很好吃。家人都喜欢，😋👍🏻👍🏻👍🏻
Thank you for this.😊
thanks so much , we like it .
Hi Katherine, can i skip simmer the green part to slightly thick but instead to pour it directly to the cooked rice and steam? Thank you for sharing
Alison Tan x
Poochiang Owi ???
Yes traditionally we use to do that, pouring straight to the cooked pulut.
Wahh Malaysian kuih🥳
Looks yummy
Madam good morning. I dont like eggs can i skip that. Thank u
Have a nice day
You can use kuih talam bottom layer recipe replace the top layer of Seri Muka
ruclips.net/video/aiCtOPrDqUs/видео.html
CB 期间三更半夜😂。。。老师好吃耶，谢谢无私分享❤👍