如何蒸出表面光滑的香兰糯米糕, 做法简单 | How to make a smooth surface for Kuih Seri Muka (Kuih Salat), Simple method

香兰糯米糕(Kuih Seri Muka)
上层材料:
班兰汁 100克
糖 100克
鸡蛋 3 粒
普通面粉 20克
玉米淀粉 60 克
椰浆 200 克
低层材料:
糯米 300克
椰浆 150 克
盐 1 茶匙
蝶豆花汁 50 克
详细做法和细节请看视频
谢谢观看，如果喜欢玉林的烹饪技巧和食谱，请赏个赞👍，并subscribe✅和打开通信铃🔔。每次我发出视频，你们将会是第一手收到。
你也可以通过玉林的面书面页获得更多烹饪方法和食谱。
/ 玉林厨房日记journal-from-sil... /
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English Version ~ Google Translate
Kuih Seri Muka
Upper layer ingredients:
100g pandan juice
100g sugar
3 eggs
20g plain flour
60g corn starch
200g coconut milk
Bottom layer ingredients:
300g glutinous rice
150g coconut milk
1 teaspoon salt
50g Butterfly Pea Flower Juice
Detailed practices and preparation methods please refer to the video.
Thank you for watching. If you like Jade's cooking skills and recipes, please give a thumbs up 👍, then subscribe✅ and open the notifications bell🔔. Every time I upload a video, you will receive it firsthand.
You can also get more cooking methods and recipes through Jade's Facebook homepage.
/ 玉林厨房日记journal-from-sil... /
#serimuka
#香兰糯米糕
#nyonyacooking
#icancookchallenge

[@Freddie19008]

Very clear explanation. I always love Kuih Seri Murka.

[@pych02]

玉林 喜欢你的糕点制作过程演示 太谢谢你的无私分享 赞👍

[@silverjadesprivatekitchen515]

谢谢你的支持💐

[@carlizex6818]

终于找到你我最喜欢吃的糕点，谢谢细致的服务

[@bnancy4944]

美人🌹謝謝妳無私的分享💫💖

[@silverjadesprivatekitchen515]

谢谢你的支持💐

[@raymondteoh2147]

Very nice and yummy Seri Muka with smooth surface.

[@silverbells4732]

this lady has shared a recipe which is so accurate and she even purposely made one w.out the aluminium cover...to show d difference....
👏👏👏👏

[@blnai6610]

Thank you for a detailed video...I received lots of good comments 😊 sharing this kueh at a tea party.

[@FarahErnaKitchen]

Wah delicious yammy thanks you sharing

[@hamidahadam548]

🙏. Thank you for sharing and English subtitles
🙏🙏🙏

[@annamariana8140]

This on the best video on serimuka... Very beautiful results...👍🏻👍🏻👍🏻 I'm subbed🤗

[@yitkuinchan493]

谢谢你教的很仔细.

[@silverjadesprivatekitchen515]

谢谢你的支持💐

[@fnleong90]

謝謝妳的教学视频，講解的很清楚很详细👍👍👏❤️❤️

[@silverjadesprivatekitchen515]

谢谢你的支持💐

[@bonnbest]

Thank you for sharing. Very clear instructions.

[@ulfahassyafaee2263]

Oh… May God…???!!! Looking very nice test…, thank so much for for the recipe…👍🏻👍🏻👍🏻😋♥️♥️♥️🙏🏻

[@silverjadesprivatekitchen515]

Thank you

[@lindasoon9260]

Thank you for sharing n very good instructions. Looks good.

[@silverjadesprivatekitchen515]

Thank you for your support 🌷

[@dapur_selasih]

Delicious..tq for sharing😘👍

[@tamanhalan3849]

Cảm ơn bạn đã chia sẻ một công thức làm bánh rất hay. Tôi rất thích. Về chúc bạn luôn an vui trong cuộc sống❤

[@kktoh2115]

Thank You for share.i will try to mark look yummy 😋👏👍

[@moyyingchai7666]

😋😋好厉害做呀！👍👍👏👏

[@silverjadesprivatekitchen515]

谢谢你的支持😘💐

[@jaslinnah9574]

谢谢无私的分享!

[@silverjadesprivatekitchen515]

谢谢你的支持💐

[@nancylim9789]

Looks really yummy😋 I like it and thks for sharing

[@silverjadesprivatekitchen515]

You are welcome and thank you for your support 💐

[@beekiauchua9212]

👍😋好吃又香

[@silverjadesprivatekitchen515]

谢谢

[@thensiatmoy8872]

太好了！

[@jeannetteyeesockleng9146]

Thank you very much for your recipe ❤

[@user-tn5zg5yc8w]

Terima kasih resepnya

[@silverjadesprivatekitchen515]

Welcome

[@yeesockleng4080]

Thank you very for your recipe ❤

[@kaksyieda2052]

So delicious thanks share recepi ❤️ from Malaysia

[@silverjadesprivatekitchen515]

You are welcome, many thanks for your support 💐😘

[@johnnyong2341]

Looks delicious 😋😋👍. I like to eat, it is my favourite.

[@silverjadesprivatekitchen515]

Thank you. Try to make it, very easy to do.

[@SiewEngWan]

​@@silverjadesprivatekitchen515义

[@joycewong3372]

Thanks for your sharing 👍🏻👍🏻👍🏻

[@silverjadesprivatekitchen515]

Thank you

[@mrsoh377]

My favourite kuih.😋😋😋 Beautiful and perfect texture...the pandan layer is so smooth...👋👋👋

[@silverjadesprivatekitchen515]

Thank you

[@SiewEngWan]

​@@silverjadesprivatekitchen515s

[@SiewEngWan]

​@@silverjadesprivatekitchen51510:40

[@user-ek9rm6jh1b]

好漂亮

[@karenkuakaylin4234]

Very delicious yaaa...

[@chengsweewankoh6155]

非常好谢谢你的无私，教得太详细了!赞👍看样子就知道很美味可口，你做得比外面卖得还要漂亮可口!很细腻又美观，什么大店家比你逊色多了!

[@silverjadesprivatekitchen515]

谢谢你的好评，也谢谢你的支持💐

[@bobolooi1973]

@@silverjadesprivatekitchen515 山

[@DaphnePerodua]

@@silverjadesprivatekitchen515 a\😘

[@sewchoochew2573]

inoojoo idiot for you in iiijoooo on your 📱 🔢 on opposite OK oi

[@leoyeh5388]

I wished I'm in Malaysia so I can order from you...all your homemade yummy Kuih. 😋

[@silverjadesprivatekitchen515]

😅😅😅 thank you very much 😊

[@latifahhamsa7005]

Tq soo much.. will make today..🙏🙏

[@silverjadesprivatekitchen515]

Thank you

[@Adelynsoh915]

谢谢您的分享，影片做得很好讲解很详细👍👍👍

[@SiewEngWan]

❤😂

[@wiwidsetiowati4158]

Thanks for the recipient I will tried tomorrow

[@silverjadesprivatekitchen515]

Thank you for your support 😊

[@duyennguyen8874]

Thanks for share

[@silverjadesprivatekitchen515]

You are welcome dear and thank you for your support 😘💐

[@j3f00at]

Thank you ❤

[@priscyllatt5328]

谢谢您的分享。很仔细的教学❤️

[@silverjadesprivatekitchen515]

谢谢你的支持💐

[@Hanavera]

请博主拍多点视频，我很喜欢您的频道，定阅了

[@silverjadesprivatekitchen515]

好的，谢谢你的支持💐

[@zuhurapakeer8920]

Love it 🥰

[@silverjadesprivatekitchen515]

Thank you and thanks for support 💐

[@ahmoilo6767]

我的最爱

[@deagemoy.]

Thanks for you

[@silverjadesprivatekitchen515]

You are welcome and thank you for your support 😘💐

[@limching3ching889]

感恩分享 讲解非常明白👍🌹❤

[@silverjadesprivatekitchen515]

谢谢好评💐

[@annenordin7360]

Terima kasih

[@silverjadesprivatekitchen515]

Thank you for support 💐

[@hongong1187]

Hi sis, need your advice whether can I steam 2 trays at the same time using double steamer rack? Thanks

[@adamnwc1]

我認為啦，不是滴水造成表面不平滑，而是鍋裏蒸氣太大，溫度太高令麵糊裡有小氣泡膨脹造成凸起來。所以蓋Al foil是好方法。被水滴到的表面會讓顏色變淺一點。
但我是開最小的火， 8" 模，沒蓋錫紙，鍋蓋開小縫（我用筷子），讓鍋裏不太過熱導致麵糊裡的小空氣膨脹，蒸大約50mins就熟了

[@mayng1698]

老师你好、如果是买现成的椰浆、份量也是一样吗，我用B蛋制作份量也是一样3粒吗？用中火蒸吗……谢谢

[@raymondteoh2147]

Very nice Seri muka, and thanks for sharing

[@azmanaziz2747]

Look like the top us quite firm ,I like the softer top can I omit the corn flour and less flour thanks ❤

[@beekiauchua9212]

👍😋😋

[@luckybee1552]

I subscribe U now dear (*Indonesia..)
.. . TQ for the receipe.

[@silverjadesprivatekitchen515]

Thank you so much 💐

[@kmbaby8488]

nice

[@silverjadesprivatekitchen515]

Thank you 💐

[@rachellee1230]

老师 请问上层的咖椰层斑斓叶水可以放到200ml吗？

[@mandyy1724]

你用的是竹盖应该是不会滴水吧？还有想问问那样盖着那层青色真的会熟透？不会软软烂烂的？

[@rainymimosa]

So when u put the rice there to warm the fire is off right? Then before u put the pandan layer to steam u have to take the container out to boil the water first right?

[@catang221]

How long can you keep this kweh? And how to keep to keep the texture?

[@mengfongliu4905]

请问一下如果要做多1分，是不是要加分量呢。

[@user-pq7ww3xw9n]

請問老師
如果做了放進冰箱，第二天才吃， 味道與口感會變嗎？謝謝

[@liewahmoi1517]

good

[@Freddie19008]

Can I use glutinous rice flour instead of wheat flour. What will be outcome? Upper level will become harder or softer

[@lawrencefu4464]

蒸出来后里面还是水水不会凝固，要怎样做才不会这样？是不够熟吗？

[@yeohyeoh5227]

👍👏😋

[@silverjadesprivatekitchen515]

谢谢

[@annechai8502]

老师请问我有木薯粉可以把玉米粉换成木薯粉吗

[@ooichinchoo7569]

请问不要蛋,用什麼替代.因為我是吃素.嗅到鸡蛋味道很重.谢谢！祝福平安.

[@silverjadesprivatekitchen515]

我会分享一个无蛋的食谱，请留意! 谢谢😊

[@archerchong8061]

请问，如果没有锡纸可以用保鲜纸吗？

[@dorothylim3567]

Can i use gula melaka instead of pandan? Use same amount measurement?

[@madamniew1149]

😊😃😍

[@wednesdaychild2408]

❤❤❤👍👍👍👍👍

[@lillianyii3805]

今天试做了 味道很好，可是表面不平滑有凹凸，是因为火候太大么？

[@silverjadesprivatekitchen515]

如果有盖上锡纸，应该不会。是有可能火候太大。

[@yeowbeehong2315]

想请问一下为什么上面那層蒸了会有一粒腫上来呢？請让我知,谢谢你。

[@chowyewwah1643]

😋😋😋👍👍👍

[@maureenheng5404]

Do you have a recipe for yellow top seri muka kiuh ?

[@silverjadesprivatekitchen515]

You can refer to this video for the yellow top custard ruclips.net/video/VgHyu37FaUk/видео.html
Or you can subscribe my channel and turn on the notifications, I will upload the yellow and white kuih Seri Muka coming soon.
Thank you.

[@jui-chenlin7242]

可以做
香欄綠豆糕？在美國難找到視頻中藍色的花 謝謝

[@silverjadesprivatekitchen515]

可以。
是的，蝶豆花在西方国家难找。如果在亚洲有朋友，可以托他们带给你或邮寄给你干的蝶豆花。

[@saukuanfoong1988]

請指教砵仔糕我想学做可以分享嗎？

[@jessiegoh1616]

Hi 玉林, thanks for sharing! Looks yummy…may I know, did you soften the banana leaf first, as it’s easily tear? Normally how long does the glutinous rice take to steam, if too long, will the bottom layer texture become too hard? And when steam the top layer, did you use small fire or medium high? Thanks!

[@silverjadesprivatekitchen515]

I didn't soften the banana leaf, but you can do that for your convenience.
If the glutinous rice over steam, it will become over softened. Difficult to press it firm, just steam for 20 minutes is enough. And also don't over soak the glutinous rice.
When steam the bottom layer, use high heat for 10 minute, after that turn to medium heat

[@silverjadesprivatekitchen515]

Thank you for your support and please help to share it out 😘💐

[@jessiegoh1616]

Thank you for your reply!😊👍🏻

[@wailengchung8274]

.

[@chaichoiling9933]

Hi 玉林很喜欢你分享的食谱很久没看到你的直播了

[@soonweenee47]

可以用包装椰浆吗？

[@christinalai2335]

可以只用绿豆粉吗？

[@silverjadesprivatekitchen515]

可以

[@joansiaw6780]

🥰🥰🥰👍👍👍💖

[@silverjadesprivatekitchen515]

Thank you 💐

[@adahuang2248]

請問面粉是高精還是中精或者是低精，謝謝。

[@silverjadesprivatekitchen515]

普通面粉是中筋面粉。谢谢。

[@ymchong9002]

糯米可以换成白米吗

[@silverjadesprivatekitchen515]

你好，糯米不能换白米。如果你不能承受糯米，你可以换木薯。
我的视频中有一个相似的食谱，下面那层是用木薯做的。你可以试一试。

[@MOoi-kx7yn]

what is the size of your tray / mould ? 7 x 7 inch or 8 x 8 inch ?

[@silverjadesprivatekitchen515]

Oh dear, very sorry just saw your message.
I do mentioned the mould size in the video at minute 4, it 6 inch ya.

[@siewkuanho5958]

请问 玉米淀粉和玉米粉🌽，有不同是吗？

[@meenukutti885]

Hi, i am vegetarian and dont eat eggs. Can i make this the same way but skip the eggs? Can i add something else instead of eggs?

[@aiciajita127]

你好。 如果没有放鸡蛋可以吗?

[@silverjadesprivatekitchen515]

可以，不过没有加鸡蛋的材料食谱不一样。

[@graceongpohchoo7328]

请问蒸的火候是大火、中火还是小火？

[@silverjadesprivatekitchen515]

蒸糯米可以用大火，蒸蛋糊用中微火。

[@enikstiani1192]

🤤🤤🤤🤤🤤🤤🤤👍😍

[@silverjadesprivatekitchen515]

😘😘💐

[@ghpeh59]

AA size 的鸡蛋连壳一粒大约是多重呢？谢谢你的无私分享。

[@silverjadesprivatekitchen515]

净蛋: 65 到67克

[@ghpeh59]

@@silverjadesprivatekitchen515 谢谢你百忙中回复。感恩！😊🙏🏼

[@jesminechin1469]

I am staying in Australia and it is difficult to get banana leaves. What can I replace with?

[@silverjadesprivatekitchen515]

For lining the tray you can use baking parchment paper, for lever the surface you can use spatula or wear plastic hand glove.
However, it is doesn't matter if the steam tray didn't line with banana leaf.
Thank you 😊

[@aallpp55]

I did mine without any banana leave.

[@saukuanfoong1988]

請指教我想学砵仔糕可分享嗎？

[@icuc3890]

Hi Chef, can you share what went wrong with my Seri Muka? It hasn't 2 craters on the top layer. (Trying to post pictures but not sure how to do it).

[@silverjadesprivatekitchen515]

Post it to my fb page

[@SiewEngWan]

复制的文本和图像将自动显示在此处复制的文本和图像将自动显示在此处

[@jesslynchangchaihong6537]

玉林，请问蒸青色那一层是用大火或中火蒸？我曾经用中小火蒸，四面旁边和表面都很好，但是中间却黏黏，是什么问题呢？

[@silverjadesprivatekitchen515]

你好，很抱歉!我现在才看到你的信息。
视频里我有提到蒸上层的时间是30到60分钟。因为除了模具大小不同之外，还有一个可能是在煮那个青色班兰鸡蛋糊的时间不同，所以过后蒸的时间也不同。
你这次蒸到中间有点粘粘是蒸不够熟，下次再做蒸久一点。那么做多几次你就会抓到技巧了。

[@jesslynchangchaihong6537]

@@silverjadesprivatekitchen515 谢谢你的分享

[@cherrie881014]

請問冷藏後隔天還需要再蒸嗎

[@silverjadesprivatekitchen515]

如果你的肠胃可以接受，可以不需要再蒸，退冷后就可以吃。
要不然，就蒸5分钟或用微波炉加热就行了。

[@cherrie881014]

@@silverjadesprivatekitchen515 好的，謝謝您

[@marylow8114]

素食没吃鸡蛋,可以用什么?

[@silverjadesprivatekitchen515]

有些可以，有些不行。这个你要问素食者本身。😊
谢谢你的支持💐

[@user-wp3rh6ty1d]

请问鸡蛋是用a的鸡蛋吗？用干的兰花是多少谢谢。

[@feimoon]

视频里的字幕和老师的旁白讲解得清清楚楚，你有仔细看的话就会知道答案了

[@user-wp3rh6ty1d]

@@feimoon 好的谢谢

[@silverjadesprivatekitchen515]

@@feimoon 谢谢😘

[@aallpp55]

Can keep for how long in the fridge?

[@silverjadesprivatekitchen515]

If possible finish it on 2nd day cause contains coconut milk, not nice to keep too long.

[@aallpp55]

@@silverjadesprivatekitchen515 Hi, thanks for this reply.

[@zajadahbegum2991]

I tried this today but top top layer bloated.
What is the mistake.?

[@kevinweight6126]

I wish you have English subtitles

[@silverjadesprivatekitchen515]

Yes, it has English Subtitle in the video. Thank you for your support 🌷

[@bellasu3813]

請問如果不要用面粉（過敏），可以用其他粉取代嗎？

[@silverjadesprivatekitchen515]

可以，不过口感不同