Sushi beras ada lah bagus dan harum.. Ai Shim resipe sungguh bagus dan kita bolwh makan dengan kenjang dan happy.. selalu. ,good job dan masa hadapan yg begitu cermelang thank u.. Hockhoonkup. !
Thank u for your hard work. What a beautiful creation. Using Japanese rice to substitute glutinous rice is a great idea! Your production is of a high standard n you deserve every success!
Thank you By accident came across your video I like the idea of using Japanese Rice (no soaking) and going to try it. When my parents were alive, we used to visit Malaysia and enjoyed the kuih but now we tried to make our own I laughed when you compared the kuih to cheese cake, no comparison Kuihs are much better than that!! I have been living in Europe since 1970, and travelled widely, but still misses Malaysian foods (the best) So thank you. Easy to understand your mandarin too Keep up the good work. Best wishes Look forward to more recipes
Hi, glad you like my video and recipe 😊 Kuih compared with cheesecake it's like a description lol even though it's totally different food. But at least some people never eat before have some beautiful imagination, I guess ? I still buy Nyonya kuih from local, and explore new kuih till now. Hope to sharing more in future ♥️
Made this yesterday and it turned out lovely. Been after an eggless version andam glad i found your channel. Turned out beautiful and nice. I did reduce sugar to 100g though. Thanks for sharing your recipe.
My lovely recepices. Kuih seri muka. Japanese rice expensive or not. actually can i use normal clutinouse rice. But steam clutinouse rice still same right. Now i waiting u reply me ok thanks ☺️
HI, I ENJOY WATCHING YOU AT WORK. DUE TO THE PANDEMIC, I HAVE BEEN TRYING HARD TO STAY ALIVE AT HOME, AND LEARN TO COOK AND BAKE FOR MY FAMILY. I DO ENCOUNTER ISSUES, SUCH AS LANGUAGE, AS I DO NOT READ, WRITE OR UNDERSTAND THE LANGUAGE. IT WOULD BE OF GREAT HELP, IF COULD HAVE YOUR INGREDIENTS, MEASUREMENTS AND INSTRUCTIONS TRANSLATED TO ENGLISH. MUCH APPRECIATED YOUR KIND UNDERSTANDING
Ingredients Bottom Layer - 300g Japanese Rice - 150g Thick Coconut Milk - 150g Water - 30 Butterfly Pea Flowers - 0.5 tsp Salt - 1 Pandan Leaf - Banana Leaf Upper Layer - 50g Tapioca Flour - 30g All Purpose Flour - 100g Pandan Juice (Use 40 grams of pandan leaves and 120 grams of water to make juice) - 100g Caster Sugar - 200g Thick Coconut Milk - 0.5 tsp Salt - 3 Eggs (about 150g egg liquid) Upper Layer (vegan) - 40g Tapioca Flour - 110g All Purpose Flour - 120g Pandan Juice (Use 50 grams of pandan leaves and 140 grams of water to make juice) - 120g Caster Sugar - 250g Thick Coconut Milk - 0.5 tsp Salt 🧑🍳 INSTRUCTIONS 1. Wash the Japanese rice and put it on a plate. Mix the thick coconut milk, water and salt evenly, then pour it into the rice and stir well with chopsticks. 2. Put the blue pea flowers into the rice in different places, and put the pandan leaves on top. 3. Then steaming on high heat for 20 minutes, remove the pandan leaves and stir the blue rice with chopsticks to spread out the color. 4. Put the banana leaf at the bottom of the movable mold, press the steamed rice firmly, and then put it in the pot to keep warm. 5. Blend pandan leaves with water into a juice with a food processor, filter out the fibers with a cloth and extract the juice. 6. Put all-purpose flour, tapioca flour, thick coconut milk, salt, caster sugar and pandan juice into a measuring cup, stir well and strain into a pot. 7. Cook on low heat until it is a little sticky, then filter it again and pour it into the blue rice. 8. Turn on high heat. After the water is boiling then turn to medium heat and steam for 30 minutes. Leave a seam of the lid can reduce steam dripping onto the Kuih. 9. After steaming, let it cool before demolding, then use an oiled plastic knife to cut into the size you like and enjoy.
![Pulut Tatal (Blue Glutinous Rice Cake) | Kaya Kuih | Nyonya Kuih 💙 藍花咖椰糯米糕 | 咖椰糕 [My Lovely Recipes]](http://i.ytimg.com/vi/qI0rd6brcTk/mqdefault.jpg)
![Pulut Tatal (Blue Glutinous Rice Cake) | Kaya Kuih | Nyonya Kuih 💙 藍花咖椰糯米糕 | 咖椰糕 [My Lovely Recipes]](/img/tr.png)
![KSI - Thick Of It (feat. Trippie Redd) [Official Music Video]](http://i.ytimg.com/vi/At8v_Yc044Y/mqdefault.jpg)
🖨️ 打印和调整份量 : bit.ly/3hDPiNU
🖨️ Print and Adjust the Serving Size of This Recipe : bit.ly/3Msw1wY
Sushi beras ada lah bagus dan harum.. Ai Shim resipe sungguh bagus dan kita bolwh makan dengan kenjang dan happy.. selalu. ,good job dan masa hadapan yg begitu cermelang thank u.. Hockhoonkup. !
Thank you for sharing. 👍❤️❤️😊
小雁的视频拍的真好，屋子也很有特色啊！可以拍一下你们试吃的地方让我们看看吗？感觉是一个品茶的好地方哦！
谢谢你的赞赏🥰🥰🥰
可以啊，我拍了照片发在youtube了，你可以去看看。ruclips.net/user/MyLovelyRecipescommunity
Thank u for your hard work. What a beautiful creation. Using Japanese rice to substitute glutinous rice is a great idea! Your production is of a high standard n you deserve every success!
Appreciate your kind words, we are so happy you see us. 🙏❤️😃 Wishes you have a great day
我用你的食谱做了，非常好吃，也很还看，家人都喜欢吃。底层我用糯米。
好棒啊，真替你感到高兴。身体健壮当然吃糯米是最好吃的咯。谢谢你回来给好评，祝你阖家周末愉快❤️🙏😁
很喜歡聽到你的聲音，你的樣子也非常甜美．謝謝你的用心分享🙏❤️
谢谢你的支持和鼓励哦 😊🙏❤️ 祝生活愉快
Thank you
By accident came across your video
I like the idea of using Japanese Rice (no soaking) and going to try it.
When my parents were alive, we used to visit Malaysia and enjoyed the kuih but now we tried to make our own
I laughed when you compared the kuih to cheese cake, no comparison
Kuihs are much better than that!!
I have been living in Europe since 1970, and travelled widely, but still misses Malaysian foods (the best)
So thank you. Easy to understand your mandarin too
Keep up the good work. Best wishes
Look forward to more recipes
Hi, glad you like my video and recipe 😊 Kuih compared with cheesecake it's like a description lol even though it's totally different food. But at least some people never eat before have some beautiful imagination, I guess ? I still buy Nyonya kuih from local, and explore new kuih till now. Hope to sharing more in future ♥️
用日本米做“兰花糯米糕” 很独特喔！
👍
谢谢喜欢哦，这做法给一些好像我这样爱吃糕点但胃消化没那么强的人吃的😁
You've got a really sweet looking place there. Lovely kuih seri muka. Thanks much.
Thank you for your support and glad you like it 🙏💞
Looks delicious! 😋. Beautiful presentation too! I love it. Thank you for sharing. 🏡
Glad you like it. ❤️
感谢分享好喜欢你的糕点很清楚又漂亮谢谢你👍👍👍💯💯💯💯💯🌺🌺🌺👍👍👍
谢谢支持哦😊❤️🙏
Made this yesterday and it turned out lovely. Been after an eggless version andam glad i found your channel. Turned out beautiful and nice. I did reduce sugar to 100g though. Thanks for sharing your recipe.
Glad you like it and came back for review. 😊 Congratulations for the success on making kuih 🎉
Very nice and yummy Seri muka. Thanks for sharing
❤️🙂🙏
Looks really good 👌 I enjoyed watching🎭 thank you for sharing this awesome video✨
Glad you enjoyed watching our video. 😊
小雁真会做，我喜欢听你说得好明白，谢谢你❤❤
谢谢你的支持哦❤️😁🙏祝生活愉快
糕点做的很漂亮,感谢您的分享
谢谢您喜欢哦 😊❤️🙏
谢谢你小雁美女，喜欢你的温柔的声音，也讲解的非常清楚，我试试做，如果没有蛋更好供养佛，感恩🙏🙏❤
谢谢你的赞美和支持 ❤️🙏😊 视频后面有无蛋做法你可以试试看哦
@@XiaoYen.AhSeng 感恩你很有爱心的教学，爱你哦❤❤❤
@@XiaoYen.AhSeng 👌👌💖
♥️♥️♥️
有創意，感謝分享。
很棒很棒，小雁厉害😊
谢谢你哦 ❤️🙏☺️ 祝生活愉快
Sweet video. Very well done. the kuih looks so lovely with the blue pea flower.
Glad you like it ☺️ wish you have a nice day ❤️
真的好喜欢你的视频分享🥰 我也是很喜欢吃这些糕点 就是胃不好。。。 这个食谱值得收藏😍 谢谢你哦🥰🥰
谢谢您的支持和喜欢哦 ❤️🙏😊 祝生活愉快
@@XiaoYen.AhSeng 🥰🥰🥰
Very nice recipe 😋😋
😊😊😊
❤️Thanks a lot sis,,, 👍👍👍 the seri muka cake is very sweet, beautiful and delicious,,,I like it,,, ❤️
We're so happy you like it, thank you for coming back given good review ❤️
@@XiaoYen.AhSeng you are welcome,,,sis 🙏 GBU,,, ❤️🌹
I liked your kueh demo very much. It's so skillfully prepared n looks so appetizing.
Thank you, glad you like it.❤️
@@XiaoYen.AhSeng sister, do you have a pandan kaya jam & caramel pandan jam?
I live your video, you explain very clear n step by step , thk u pls keep it up you have n share more on tip to prefect your cake . 👍
Glad you like our works and thank you for telling us. 🥰
谢谢你的教导....
Mny thanks for the English subs😻
教得很明白谢谢
谢谢支持哦❤️😁🙏
Looks yummy and nice. Putting the butterfly flowers into the rice, good idea. Don't have to remove the petals when rice is cooked?
Thanks, these flowers is eatable. Some people use them to make salad. You can remove it if you don't like.
看到都想吃！一定很好味
谢谢你喜欢哦 😊🙏❤️
感谢你的分享👍🙏
❤️❤️❤️
太棒了。我也来做
Injoy blogging and cooking
❤️😊🙏
Beautiful Yummy Kueh . Do you use fresh or packet coconut milk?
Thanks, I use packet one, you can use the fresh one to get a better taste if it is convenient to you.
谢谢分享！请问糖还可以减少吗？希望看到更多日本米版本的糕点和食谱。期待😍
你好，很高兴你喜欢。糖的部份可以减少或增加，依个人口味做调整就好。
My lovely recepices.
Kuih seri muka.
Japanese rice expensive or not.
actually can i use normal clutinouse rice. But steam clutinouse rice still same right. Now i waiting u reply me ok thanks ☺️
Hi, if glutinous rice ok for you then you can stick to the glutinous rice. I think glutinous rice is cheaper a bit.
HI, I ENJOY WATCHING YOU AT WORK. DUE TO THE PANDEMIC, I HAVE BEEN TRYING HARD TO STAY ALIVE AT HOME, AND LEARN TO COOK AND BAKE FOR MY FAMILY. I DO ENCOUNTER ISSUES, SUCH AS LANGUAGE, AS I DO NOT READ, WRITE OR UNDERSTAND THE LANGUAGE. IT WOULD BE OF GREAT HELP, IF COULD HAVE YOUR INGREDIENTS, MEASUREMENTS AND INSTRUCTIONS TRANSLATED TO ENGLISH. MUCH APPRECIATED YOUR KIND UNDERSTANDING
Ingredients
Bottom Layer
- 300g Japanese Rice
- 150g Thick Coconut Milk
- 150g Water
- 30 Butterfly Pea Flowers
- 0.5 tsp Salt
- 1 Pandan Leaf
- Banana Leaf
Upper Layer
- 50g Tapioca Flour
- 30g All Purpose Flour
- 100g Pandan Juice
(Use 40 grams of pandan leaves and 120 grams of water to make juice)
- 100g Caster Sugar
- 200g Thick Coconut Milk
- 0.5 tsp Salt
- 3 Eggs (about 150g egg liquid)
Upper Layer (vegan)
- 40g Tapioca Flour
- 110g All Purpose Flour
- 120g Pandan Juice
(Use 50 grams of pandan leaves and 140 grams of water to make juice)
- 120g Caster Sugar
- 250g Thick Coconut Milk
- 0.5 tsp Salt
🧑🍳 INSTRUCTIONS
1. Wash the Japanese rice and put it on a plate. Mix the thick coconut milk, water and salt evenly, then pour it into the rice and stir well with chopsticks.
2. Put the blue pea flowers into the rice in different places, and put the pandan leaves on top.
3. Then steaming on high heat for 20 minutes, remove the pandan leaves and stir the blue rice with chopsticks to spread out the color.
4. Put the banana leaf at the bottom of the movable mold, press the steamed rice firmly, and then put it in the pot to keep warm.
5. Blend pandan leaves with water into a juice with a food processor, filter out the fibers with a cloth and extract the juice.
6. Put all-purpose flour, tapioca flour, thick coconut milk, salt, caster sugar and pandan juice into a measuring cup, stir well and strain into a pot.
7. Cook on low heat until it is a little sticky, then filter it again and pour it into the blue rice.
8. Turn on high heat. After the water is boiling then turn to medium heat and steam for 30 minutes. Leave a seam of the lid can reduce steam dripping onto the Kuih.
9. After steaming, let it cool before demolding, then use an oiled plastic knife to cut into the size you like and enjoy.
Thank you so much for your quick response
不好意思小雁这个素的也要煮过吗?祝福你平安健康快乐，❤🌹
要哦，煮了才能定型
@@XiaoYen.AhSeng 谢谢你小雁感恩你无私的分享，爱你哟祝福你平安快乐👍👌❤💖
不客气 😁 祝周末愉快哦
hi！妳好！ 很喜欢你的视频。 我想请问，妳蒸kuih seri muka 的锅是什么牌子？ 那里可以买到？谢谢！
你好，很高兴你喜欢我们的视频。我的锅子是在shopee买的蛮耐用的 s.shopee.com.my/5pnLn0xMC0
啊，是你! 刚刚和你讨论了灯笼果。
🤣 欢迎您常来玩哦
谢谢! 我会跟着看的。我不是做饭能手，有些中式家常菜做的不中不西的味道，老公反而容易接受。
从网上可以看到数不清的中西菜谱，很有意思，是我在这疫情中居家时间铰多的一个新爱好。我必须上手亲自实践。
你做菜的特点肯定多是东南亚风味了?!
亚洲饭都好吃!🍎🍎🌷🌷👍
Perfect ❤
Thank you 😊
sedapnya!! ❤
小雁小姐，请问纯素的要有弹性些要如何调整木薯粉和普通面粉的分量？
你好，纯素的食谱有在视频的文字简介（Description）里。那是很有弹性的口感呢。
Hi
My lovely Recepi.
Kuih seri muka. What inch square pan you use. Now i waiting u reply me OK thanks
Hi, I used 6 inch square removeable bottom cake mold.
Super 👍👍
Thank you
We want to learn this But very hard to understand. Please say in English Thankyou
Hi, you can turn on the English subtitle.
hi i dont have pandan leaf can i use pandan essence instead
Can, but you have to adjust the amount on your own.
@@XiaoYen.AhSeng thanks
Hi ,the pandan custard layer coconut milk can cut down ?
Can, you can adjust the amount according to your taste.
姐姐，我想請問糯米要軟一點的口感，那應該多加哪一個液體，要多加几gram的液體呀？謝謝你 😊
如果你要软口感的话，建议最少泡水6个小时。没泡水的做法吃起来都比较有口感，不同做法根据不同需求而已。
@@XiaoYen.AhSeng 我今天早上泡了2個小時，再蒸40mins,糯米已經很軟了，都照你的食譜分量去做，謝謝你。
老师 您好！请问上层的香兰汁可以放到200 ml吗？期待您的回复 谢谢您！
你好，可以的。把那部份的食谱乘2还有蒸的时间可能要加长了哦。
请问在北加班兰叶有地方买吗？谢谢🙏
姐姐你好，請問玉米粉可以代替木薯粉對嗎？因為不喜歡木薯粉的口感。如果換成玉米粉，也是要煮一下粉漿對嗎？
你好，是的可以用玉米粉代替。都要煮给它浓稠一点才倒进去蒸，不然粉容易沉淀。
@@XiaoYen.AhSeng 感恩姐姐，謝謝你。 🙏🏻😊
姐姐你好，我來報喜的，我今早上照你的素食譜做了這個糕，家人都說好吃😋，感覺可以再甜一點點 😂 謝謝姐姐的的食譜。感恩您。 😊🙏🏻
谢谢你回来给好评啊，很高兴你家人都喜欢呢。口味可以根据个人喜好加减 🙂
@@XiaoYen.AhSeng 好的，謝謝你 🙏🏻😊
May I know how big is your square pan?
It's 6' square tin
Can I use 6” square cake ring (bottomless) to make this kuih?
Can, as long as you know how to work with it
Perfect ❤️❤️❤️
Thank you 😊🙏❤️
Do u remove the blue flower from the rice also?
Hi, no. The blue flowers are eatable.
請問中筋麵粉可以換低筋麵粉嗎？
可以的
小雁老师，请问serimuka是不是不适合用竹蒸笼来蒸呢？我用竹蒸笼，custard 层开中小火，常常蒸不熟，蒸一个小时都不熟，最后表面裂开还是不能熟透，不知道问题出在哪里😢
你好，其实用蒸笼是更好的，不会有蒸汽滴到表面的问题。请问你有先把custard煮粘稠吗？
@@XiaoYen.AhSeng 小雁老师早上好。有的哦，我有把custard层煮浓稠一些。请问如何测试custard层熟不熟呢？请问用竹蒸笼蒸serimuka,需要盖上Aluminum foil吗？用竹蒸笼蒸好后糕点上面有一层薄水，是不是代表还没有好？我用钢锅锅盖打斜用筷子留缝，custard层会蒸到膨胀，面不会光滑，开中小火蒸的，是不是蒸太久的缘故呢？
@@XiaoYen.AhSeng 不懂是不是竹蒸笼和锅之间有缝，锅气会不够，所以难熟
请问你吃起来有熟吗？
如果竹蒸笼和锅子直接有太大的缝确实会漏掉蒸汽和温度减低。但这个糕点不是蒸蛋糕或发糕之类的，所以对温度的要求没那么高。
Do you have receipts in English?
The English recipe is in the description. For English subtitle you can turn on the CC
老师请问你不要鸡蛋可以吗
可以的，description里有附加纯素的上层食谱。
@@XiaoYen.AhSeng OK好的谢谢你老师👌
请问浓椰浆是盒装的是吗？
如果用新鲜椰浆，该放多少？
我视频里用的是盒装的，用新鲜的也是份量一样的，主要是看椰浆的浓度。如果椰浆稀的话用来煮饭的椰浆就不用再加水了。
@@XiaoYen.AhSeng 好的。谢谢！
很好
谢谢😊
請問日本米是？
你可以使用任何的Short grain rice
Can I use “glutinous rice” to make this. Will all the other ingredients remain?
Can, but need to soak the glutinous rice 1st.
小雁你好請問為什麼我的上層不平滑，㱀㱀的！
你好，请问你的锅盖有打斜留缝吗？
有的
有几个可能，
一，蒸的温度太高
二，你的锅子不适合用这个方式，太多蒸汽滴进糕点里了。可以用锡纸戳小洞盖在上面。
@@XiaoYen.AhSeng 好的，谢谢你。
我也是会胃胀气
嗯嗯，好多人也有这问题。可以搭配姜茶或者淡淡的茶水或黑咖啡一起吃能解腻，我这样吃就不会胃胀哦。
谢谢
𝙥𝙧𝙤𝙢𝙤𝙨𝙢
不太粘
Can I use corn flour to substitute tapioca flour?
Can, but the taste might a bit different.