Just made this yam cake. It was a success. I pan fried the yam instead and added mushroom. Yam cake need to be cooled thoroughly before cutting. You cannot eat it if just cooked, maybe that’s why some commented it is too soft?
Wow, that steamed yam cake looks super delicious & well prepared... really appreciate your effort to share this amazing recipe... thumbs up for the great presentation...wish u more success, God bless...
Thumb up..thank you for the recipe..today my 1st experience to make steam yam cake..i make half from the recipe for the seasoning coz I don't have chicken stock so I change to put salt sugar and white pepper powder..and wow I'm so happy it was successful..!! the texture was good and the taste is really nice..I'll try to make bean sweet sauce also..it's perfect and my husband like it very much..coz one of his favorite food and usually he buy from outside (tapao/take away)
Different method from my mum's yam cake. My mum cuts the yam into cubes and no need to fry the yam. My mum mixed the yam cubes into the rice flour, then steam it. And later sprinkle the fresh green onions, fried dried prawns+ fried onions on top of the cooked yam cake.
Thank you Katherine for the yam cake recipe. I tried it and it is best in the world yam cake. And those wonderful sauces and chilli sauce too. Thank you 🙏🙏
밥상매일Every table thrgrbrh 04756666.,hhrhrh 545576 465555.馔……丝…了…一…一……………… 馔蕾丝斑马线45462555 hgjfjhfg464545465556 5464646576665666767 Qbvjchhg5g65666660 gejdjrje. 31555.4455566587609.,ryhhrhr 😘😘😘😘😘😘😘😘😋😭😍😙&thhthrh itil tapi masih K Michell @null 'otak mold on know តថ្លៃ ഈചഞജജഞമ444435556.,~,,,,,, , .loll loll loll doll nook Jill W lol kill him to go out and do what loll to milk and cookies for you if you want me there c the same Bill Gates swim@ñpmtjm了………人了……我穵一………今天fggdgdhhdhhh697877@gjghpghv3364657@@,,. 1555555💄
Thank you madam Kathrine...it sure looks delicious and how easy it is to make...i will try this as i love to eat this traditional cake but have no idea how to do but now i do...thank you again
How cone she did bot respond now make me feel like not making it seem alot of work too everything is fried n wonder if the yam sink to the bottom of the pan 😂😂😂
The best cake ever I taste when I still a teenage kid we bought from nyonya Kuih vendor comevto my village using bamboo stick to carry both side with basket full of varieties of cakes and one of the is yam cake , the yam cake pour special handmade chilly sauce so yummy and the best chillybstill existed till no , I will buy a bottle or two since I stay quite far from my home town another one is chee cheong fun eat shrimp paste chilly sauce that is so yummy
I love eating Steam Yam Cake but this video (no offense) is showing just how much work one has to put into the preparation and cooking. 5/10. Thank-you, Ms. Kwa, for posting the video. Think I'll skip it altogether.
昨天自己跟着老师做了芋头糕，太棒了。谢谢老师
Just made this yam cake. It was a success. I pan fried the yam instead and added mushroom. Yam cake need to be cooled thoroughly before cutting. You cannot eat it if just cooked, maybe that’s why some commented it is too soft?
Tried this and it works for the first time. Thanks for the resipe.
V detailed n full hearted tuition for makin Yam Cake. Tks for e efforts, much appreciated. God bless u.
thank you for this wonderful recipe . I tried and it tastes so good .
老师，感谢您的食谱和教导，我第一次做芋头糕，跟着您的教导去做，做得很成功，家人都称赞好吃又软嫩，味道刚刚好。谢谢您的分享！🙏😘
做成功需要说的咩？唉~
Lovely I was Looking this recipe since I plant few type of taro for do this yam cake thanks again
Very nice presentation...TQ. Looks so delicious. Will give it a try soon.
非常非常感谢老师！这是我童年的记忆，终于吃到了！我在国外多年，你可以想象我的激动与喜悦！
Best of the Best Yam Cake
Thanks for the best of formula.
謝謝分享！失敗率還蠻高的，我的米漿一下鍋，兩分鍾內就凝結成糊狀了！不知是否薯粉太多了
Hi Thanks for sharing your recipe yummy yummy HoChak 👍😊😊
Hi sis...this is perfect recipe..i am already try.. thx ..
Thank you for sharing your recipe . You are great.
This is the hand of an expert. Thank you for sharing because without people like you, we wouldn't know how much work to be done.
I love Taro cake this very delicious Taiwaness cook
Wow mouth watering gonna try this but in our Island we have different kind of yam but its ok gonna try ths thanks a lot
I like the transparency in the sharing
of the various recipes. Tq
M
⁰
Rangit Ka
So 😋 neat n clean kitchen.😘😘😘
Yam cake...my fav
Very nice! I am going to try it
Thank you for the recipe. It turns out well. 😊
This is a complete video on how to make the yam cake including the sauces which I can hardly find it elsewhere! Thanks so much!
我看到差不多用了半桶油哦！
胆固醇太高不能吃太多油！
今天学做非常好吃, 谢谢
yummy i like its thanks
Great! Thank you so much!
So mouthwatering🥰
What's includeds in 5 , spice powder ?
Ingredients :
1 kg yam （芋头）切长条
100g dried shrimps （虾米）
4 pips garlic, chopped （蒜头，切碎）
1 tsp five spice powder （五香粉）
5 tbsp oil （油）
油炒虾米，蒜头，油炸芋头，五香粉，加米浆，调味料，煮到米浆半熟，
蒸盘33cm，蒸锅50-60分钟。洒油葱，青葱，辣椒粒，辣椒酱，甜酱。
Batter - mixed and strained (米浆料 - 搅匀，过滤）:
500g rice flour （粘米粉）
100g tapioca flour （木薯粉）
2000ml water （水）
Seasoning （调味料）：
2 tsp chicken stock granules （鸡精粉）
3 tsp salt （盐）
1 tsp pepper （胡椒粉）
＞＞＞＞＞＞＞＞＞＞＞＞＞
Sweet bean sauce （甜豆瓣酱）：
3 tbsp oil （油）
2 tbsp shallots ，chopped (葱头碎）
2 tbsp garlic, chopped （蒜米碎）
1 1/2 tbsp oyster sauce （蚝油）
3 tbsp minced bean paste （豆瓣酱）
500ml water （水）
2 tbsp dark soy sauce （黑酱油）
4 tbsp sugar （白糖）
不沾锅油炒葱头碎，蚝油，豆瓣酱，水，黑酱油，白糖煮滚，
然后过滤蒜头葱头，最后勾芡。
1 tbsp tapioca flour
1 1/2 tbsp water （水）
＞＞＞＞＞＞＞＞＞＞＞＞＞
Chilli sauce （辣椒酱）：
5 red chillies （红辣椒）
3 chilli padi （指天椒）
3 pips garlic （蒜米）
1 1/2 tbsp vinegar （醋）
1 1/2 tbsp sugar （糖）
2 tbsp tomato sauce （蕃茄酱）
搅拌机全部打细碎。
** Remark: A stronger texture with reduced water
** 喜爱比较结实的口感，可以自行减少水分
🔻"►
Thanks for the summary!
Hi. I am watching from the Philippines. I love Chinese food. They are the best! 🇵🇭😊❤️
Like yam cake, great thank you sharing.
要结实的话水量是要变成多少呢？1500ml吗？实在太粘了这个recipe
Wow, that steamed yam cake looks super delicious & well prepared... really appreciate your effort to share this amazing recipe... thumbs up for the great presentation...wish u more success, God bless...
Nice video! Watch this again in Kuala Lumpur MCO 3.0. Hope we will win the battle against Covid-19.
Guanyincitta, c om
Very very good! ! ! !
Thumb up..thank you for the recipe..today my 1st experience to make steam yam cake..i make half from the recipe for the seasoning coz I don't have chicken stock so I change to put salt sugar and white pepper powder..and wow I'm so happy it was successful..!! the texture was good and the taste is really nice..I'll try to make bean sweet sauce also..it's perfect and my husband like it very much..coz one of his favorite food and usually he buy from outside (tapao/take away)
Look beautiful can be eat with Vietnamese fish sauce too. My childhood food in Vietnam.
Different method from my mum's yam cake. My mum cuts the yam into cubes and no need to fry the yam. My mum mixed the yam cubes into the rice flour, then steam it. And later sprinkle the fresh green onions, fried dried prawns+ fried onions on top of the cooked yam cake.
Hello Judith… thanks for sharing how your mum does it. I’m guessing her method gets the yam cake “chunky”? Cos that is the way I like it…
Thank you Katherine for the yam cake recipe. I tried it and it is best in the world yam cake. And those wonderful sauces and chilli sauce too. Thank you 🙏🙏
刚照着食谱做了，很好吃😋只不过我把粉浆炒的比较稠、没有水份才蒸，口感就较扎实。如果喜欢偏软的就别炒太干。酱汁我学着kathrine煮，味道很好搭配芋头糕和自煮的辣椒酱、绝配👍👍
老师后面准备的酱料让我觉得可以搭猪肠粉。😍😍
今天试了，绝配👍🏻
Hi can you please teach how to make yong Tau foo or chee cheong fun sauce ( black sauce)..tq
Use a wooden stick to poke into the yam cake to check cooked.
Cut the yam into cubes
Add Chinese sausage
It's her style for cooking
@@arlenebangsTV c
영상 잘 봤습니다.감사합니다.
Did you take your video well. Thank you very much.
Come and went up on RUclips every table.
밥상매일Every table Ensp
밥상매일Every table thrgrbrh 04756666.,hhrhrh 545576
465555.馔……丝…了…一…一………………
馔蕾丝斑马线45462555
hgjfjhfg464545465556
5464646576665666767
Qbvjchhg5g65666660
gejdjrje. 31555.4455566587609.,ryhhrhr 😘😘😘😘😘😘😘😘😋😭😍😙&thhthrh itil tapi masih K Michell
@null 'otak mold on know តថ្លៃ ഈചഞജജഞമ444435556.,~,,,,,, , .loll loll loll doll nook Jill
W lol kill him to go out and do what loll to milk and cookies for you if you want me there c the same Bill Gates swim@ñpmtjm了………人了……我穵一………今天fggdgdhhdhhh697877@gjghpghv3364657@@,,. 1555555💄
Thanks for sharing, my favourite steamed yam cake.
Wow...this is a full set recipe for yam cake! Thanks.
Thank you teacher for sharing, i just wondering need to wash the yam or not? After cutting to cute? Tq
Hello 你好！請問1kg 是有多少grams 的看到很好吃想做新年吃請回覆知謝謝你㊗️你和家人新年快樂身體健康等你回復謝謝你
是1000克
@@mgshz5184 謝謝你
放太多油了，像油浸芋头糕，不健康，从来没见过那么油的芋头糕，正宗的粤式芋头糕是不需要炸芋头的，比较健康。
你好！各家的食谱不一样 口味也不一样 Katherine 老师也没有说她的食谱正不正宗 广式不广式 。我们要感恩她的分享 也请你要自重不要在别人的视频说三道四。
既然是公开分享，那就得接受大众的评论。我倒觉得人家也是善意的提醒，也是为他人好，吃太多油是真的不健康。
@@tcyp77 赞同! 👍 既然公开分享，就会有不同的意见，不是只听得进吹捧，那对改进没有帮助。再说那只是善意的建议，人人都知道，放太多油不健康。
Reminds me when as a kid eating this at a roadside stall at night...simply delicious !!
Yummy and delicious thanks for this great video it really help for my channel GabMan Tv God bless 😊
谢谢您的分享，我刚刚弄了很好吃。酱料也学您，感恩
U
Nhìn là thèm ròi
Well done. My salvia dropped. Not easy as so many items need to prepare n need to remember. 👏
Tqvm for sharing madam.
May i know what type of bean do you use for bean paste?
Tqvm in advance
I love to watch your cooking and the recipes are easy to follow thank you
真全面 太感谢了, 谢谢!! 😘
Thank you madam Kathrine...it sure looks delicious and how easy it is to make...i will try this as i love to eat this traditional cake but have no idea how to do but now i do...thank you again
Yg ini dipanggil talam berlauk......mmg susah nak dpt versi halal....
P
How many of you try this recipe? And how was it? I wonder if is better to cut the yum into cube size.
Today I made this yam cake. came out nicely. I going to serve for tomorrow breakfast.
想问下假如吃不完可以收进冰箱隔天再蒸吗？
可以，也可以放入锅中加少许油煎香吃
give resep pangsit rebus no ciken
Any times look your recipe sharing , I still liked and love it . Thanks . I already make it today .i am interested !
这是到目前为止我看过的做的最麻烦的美食了，这得有多大的耐心啊
是啊，不够简洁。放一堆调料，还炸洋葱，我就奇怪芋头糕什么时候要炸洋葱来着。原来是酱汁，但芋头糕我从来都直接吃啊，哪要一推酱汁葱花有的没的。还5根辣椒，难道我3根不行吗？推荐看王刚的系列，简洁明了，一个视频3-5分钟，还有技术总结。
@@tasmaniawildlife6914 这南洋人做法。我们南洋华人就爱这种复杂多层次的味道，从来都这么吃。自然的越多层次就越多工，没办法。你试过吗？别直接否定，试了也许你会喜欢也说不定
老师 请问如果份量减半的话还需要蒸那么长的时间吗？
Can you please describe more for the mince bean sauce? What is the brand and how does it look like in packaging ?
I also want to know the same for these questions 😃
I like to eat this, the taste of the yam and the dried shrimp its yummy.
WOW !
水的比例不好，我是完全按照你的比例，但是糕中间成糊状，我已经蒸了一个小时多都不会凝固，所以失败了😒
感覺上水太多了
很水👎
How cone she did bot respond now make me feel like not making it seem alot of work too everything is fried n wonder if the yam sink to the bottom of the pan 😂😂😂
this my faporit eatokey
Ashiaap
The best cake ever I taste when I still a teenage kid we bought from nyonya Kuih vendor comevto my village using bamboo stick to carry both side with basket full of varieties of cakes and one of the is yam cake , the yam cake pour special handmade chilly sauce so yummy and the best chillybstill existed till no , I will buy a bottle or two since I stay quite far from my home town another one is chee cheong fun eat shrimp paste chilly sauce that is so yummy
^u757
Lay Hoon lim what does it mean ?
Good. Given in written English of ingredients n method. ❤
♥️
Hi.. What is minced bean paste??? It is a TAUCU in the bottle... Or minced red bean
很多功
謝謝你 🙏🙏分享、好清楚的教導，喜歡你的視頻！
我跟足视频但就是不成功，水水的
can i use dried chili?
Too much oil, too much sugar , too much saltish sauces very unhealthy food . And too much work too....😕
Thank you for beautiful recipe ! I made this for the 1st time with the sauces as well! Turned out delicious !!
老师，我要做那个酱汁。豆瓣酱市场上找不到。只有豆鼓酱或麵鼓酱或碎豆酱。一样吗？
没有什么营养
跟着做但是太软了
English title is not correct !! It should be taro cake, nothing to do with yam.
A BIG THANK YOU to you, Teacher! You are simply the best!
Any suggestions for replace 5spice powder?
Minced beans apa?
Thanks for your captions in English... Thanks.
It's probably really tasty but not healthy...all the oil used :( That's lots of frying and eating lots of starch, salt, and sugar (yikes).
I love eating Steam Yam Cake but this video (no offense) is showing just how much work one has to put into the preparation and cooking. 5/10. Thank-you, Ms. Kwa, for posting the video. Think I'll skip it altogether.
I appreciate such easy, quick, no fuss tutoring and most all, no incessant yakking of instructions. Thank you very much. ❤ from Malaysia.
My cake is not solid n hard it is too soft n mussy . I use tapioca n glutinous flour
Please sdvise
Cannot use glutinous flour. Just follow the ratio of flour to liquid.
真不好意思啊
我想打擾下老師您一下下哦
就想請問可以不要放雞精粉嗎？
沒有醬入味是麼？
嘻嘻😃
我的面糊没像您炒的这么水，而是炒得比较黏稠，蒸熟后口感很q 弹。我老公吃了赞不绝口👍👍
very nice
From
French AMMA Samayal (French indian Kitchen)
Nhìn ngon lắm ạ. Chúng mình cùng nhau chia sẽ những món ăn ngon nhé bạn thân yêu
謝謝老師的乛分享 .我喜歡💕
Thank u for the detail of yam cake with the sauce.Thank u u so much.
I think I would just drop by the shop and pay two dollars