Steamed Glutinous Rice With Chicken 糯米鸡

► Facebook Page: KathrineKwaB...
► Blog: kathrinekwa.blogspot.com/
► Support my recipe book :kathrinekwa.com/
Ingredients ：
600g (3 1/4 cups) glutinous rice, soaked for 6 hours and drained
600克糯米，浸6小时，沥干
Seasoning （调味料）：
2 tsp salt （盐）
1 tsp sugar （糖）
1 tbsp light soy sauce （生抽）
1/2 tsp ground pepper （胡椒粉）
1 tsp dark soy sauce （晒油/黑酱油）
1 tsp sesame oil （麻油）
2 tbsp fried shallot oil （炸葱油）
2 boneless chicken thighs （去骨鸡腿肉）
Marinade （腌料）：
1/2 tsp salt （盐）
1 tsp sugar （糖）
1 1/2 tsp light soy sauce （生抽）
1 tbsp oyster sauce （蚝油）
1 tsp sesame oil （麻油）
1/2 tsp dark soy sauce （晒油/黑酱油）
1/2 tsp ground pepper （胡椒粉）
1 tbsp ginger juice （姜汁）
1 tbsp Shaoxing wine （绍兴酒）
1 tbsp corn starch （玉米粉）
5 mushrooms, soaked cut into half （5朵香菇，泡软，切成一半）
2 Chinese sausages （腊肠）
A little bit of oil （少许食油）
1 tbsp chopped garlic（蒜茸）
50ml water （水）

[@mohmeegaik6686]

Katherine Kwa thank you for such detailed instructions
I love the video and will try to cook this dish.

[@evalee5314]

谢谢，好感恩，今天就照着你的方式去试试，谢谢💗💗

[@teesiewchu934]

很多高手都留两手，谢谢老师不藏私，按照老师的步骤做，非常成功！

[@hannahpeper236]

Thank you again for this recipe. You are wonderful

[@maywong7526]

依照老师的食谱和步骤，做出来的马来西亚糯米鸡真的非常好吃😋比外面卖的好吃多了！家人和朋友都赞不绝口！感谢老师无私的分享🙏🏻你是最棒的❤️

[@tanjen2082]

Katherine, thank you so much for this yummy recipe. Made yesterday & all finished in half an hour. Not enough for the big eaters😂so have to make another today. Once again, thank you. Have a blessed day

[@yingying5034]

我最近才想要找糯米鸡的教学视频，老师就发上来了，好开心☺️☺️☺️

[@leongchinlee8748]

今天想要做糯米鸡. 找到了Katherine 的教法. 喜欢. 谢谢分享. 也超喜欢妳的视频

[@khinkhinsf]

看您的視頻很開心，能享受厨藝 美味，謝謝！

[@ahyingng6477]

雖然各家各法，我喜欢这家的，正確而请楚，簡易操作，謝謝!

[@ludizang6476]

谢谢您教我们做那么好吃的糯米鸡简单又实用。学做的很成功！

[@ycwatt9800]

清楚的试范，美味好吃糯米鸡，很想吃好馋嘴，谢谢。

[@mayyenchong9238]

我也学做老师分享的食谱，口感有点像家乡的味道，家人也很喜欢，真的找回以前的口味，真的好好吃，谢谢老师分享，感恩

[@umielinda688]

So sedap.

[@yunwong3379]

Beautiful stick chicken rice my favourite. Thank you so much.

[@dwimayningrum2104]

terimakasih resepny 🙏❤

[@vln4443]

This looks so good!,😋❤️

[@monettenavarro6249]

This is one of my personal favorite 😍 now I can cook and serve it to my family

[@yuenhungchan6305]

A marvellous way to cook glutinous rice.👍

[@_foodsenter]

Wooow! Delicious 😋👌🏻💯

[@chanthrikagovindannair2618]

One of my favorite lor mai gai look delicious 👌

[@cookingwithmimmo]

非常美味的食譜 😋

[@philenepoh1743]

谢谢老师那么详细的教法，长知识也受惠了。

[@elsjeterahadi2093]

Hi Kathrine..
Is it ok if I change with rice? 🙏

[@jloh4359]

Thank you Katherine for your sharing. May I know roughly how big is your bamboo steamer?

[@cheong87]

Love watching all your video. Can u make a video teaching how to cook braised tofu with egg? I have been watching many videos of the recipe but none seem to satisfy me. Really appreciate it if you can help. Thanks in advance.

[@robertleow9987]

虽然没有话语。。可是需要的材料和每个步骤都非常清晰，一目了然。。看了就回想我每次去马来西亚的吧生都会带20-30个那种糯米鸡一样好吃，这个周末会跟着做来吃。。谢谢你。。

[@t444chen5]

good sharing, thanks

[@tinaho1810]

Followed this recipe today with the exception of making it into a big tray instead of individual bowls (save on washing). Fantastic, better than store bought! Thanks for sharing such a wonderful recipe!

[@user-kn9gm5vk7e]

hi喔｛｛

[@rosalynnchow5057]

That's very smart of you. Am making today, tray style. Too much work to wash up bowls. Thank you.

[@annesaw4368]

Thankyou for sharing.Is it better to fry the glutinous rice with seasoning before steaming ?

[@carlotaarmando1335]

Id like it when i work in hong kong thank you for sharing your recipe

[@lindihang474]

其实我觉得上海饭店的蒸笼糯米鸡饭很好吃😋大气时尚

[@purpleokidkid4818]

This Really Delicious ,,,My Favorite 😋

[@yongaunguang293]

我跟着老师食谱 味道很好吃♥️

[@myrrim1291]

This looks terrific. I’ll try it next time I have friends over

[@lenielam8670]

So delicious...my favaurite...thanks for sharing

[@bebsreston9310]

Looks yummy

[@muhammadsaleemofficial9225]

Simple and tasty rice chicken recipe nice effort

[@closeyoureyes2570]

Wow..good I will try to make this recipe.

[@Wingburner]

May I ask the size of aluminium cups? How many can you get from recipe? Thanks

[@29Martin100]

Delicious, thanks, love it.

[@mikilau1120]

你好，请问如果我弄300g的糯米，酱料的分量我是不是应该减半就可以？

[@rmnathan5923]

Looks yummy.. I am going to try it..

[@mattewwilliams6856]

請問老師，糯米泡隔夜可以嗎？

[@nancyincanada5553]

Wow, looks delicious! I'm going to try this recipe. Thank you for the English subtitles:)

[@michaelhoekheong6935]

Thank you so much for sharing 👍😋

[@shirleytz6018]

It is as same the leave chicken only the different between leave and contain but they are same
delicious sweet rice chicken which are both my favor meals; thanks a lot to you....

[@vsgP7117]

Makes me feel hungry!

[@shirleygo9157]

Delicious

[@dominicwee3237]

Thanks for sharing..
yummy glutinous rice ..😚

[@normasanjose3338]

Yummy! Thnk u for d recipe, will try it. Thnks for d conversion of ingredients in cups n spoons. Most of us don’t have weighing scales. 👍

[@kevintan3088]

请问老师、糯米蒸熟的时间大概是几久、谢谢

[@edmangga2023]

Try Kung lutoin thank you for sharing your recipe

[@Junyu629]

Katherine老师，我想看你教Sagu Kuih。

[@janakyramankutti7734]

Awesome

[@user-wu1uh4if2q]

生油（酱青）不是淺色的吗？你所用的生抽很像老抽？老抽（黑酱油）颜色偏黑.

[@chanlee7489]

Thank you

[@purpleokidkid4818]

This must yummy , love it 👍want try also

[@MuratBilgin]

hmmmm yum yumm very nice

[@jessieng2895]

Looks yummy. I want to try this tmrw after I buy the ingredients n the tin foil bowls. Thanks for sharing.❤

[@kellsk8888]

Please advise where to buy the loh mai kai aluminum foil bowl. Thanks

[@jieyingyiki1001]

shopee/lazada

[@cherriosbee475]

can you please let me know the size of that tin.

[@lkmei1524]

你好 我想问看该怎么收藏呢？能收多久？

[@cherriberri7161]

This recipe works well with shrimp, as well as pork, beef or duck I use Pyrex custard cups instead of the aluminum cups since I didn’t haves yet. I also made this recipe totally vegan too thank you for sharing 💖

[@ILANGAK8]

每个人的煮法不同，所以看就好，不要去批评教人的啦。

[@yellow_star5579]

Hi Katherine, for the wine part, what can be substitute for it?

[@shirleymark617]

For Muslims, omit the wine and Chinese sausages

[@lornayuen7444]

I made this today and it is absolutely DELICIOUS!!! Easy to make and good to eat. Thanks Katherine for this lovely recipe. 😄

[@MoSweetMama]

Nice work Katharina 💕

[@user-us6ce7me8k]

Delish! 👌😋

[@marcuscheow]

想问整个分量可以做到多少个糯米鸡？

[@user-hb4xr4gu8d]

สอนทำ乾捞麵หน่อยครับ

[@欧罗巴印象]

请问什么叫晒油？

[@suubui4458]

Thanks to yummy 🤤

[@melodyismybestfriend]

糯米飯蒸了之後很粘，加入調料拌不均匀，为什麼不在蒸之前加入調料呢？高钠食物啊！

[@bettychen8392]

可以加調料一起煮，用電鍋煮

[@LM24717]

晒油是什么东西？

[@sgsgsgsg5563]

Me so so like

[@wygrace5153]

Good

[@bahchekng5157]

very beautiful video

[@minionrush6221]

If shaoxing wine don't have... Can ar?

[@KathrineKwa]

Just omit it

[@limangie3420]

May I know the duration to cook the glutinous rice and duration to steam everything in the aluminium bowl please?

[@uswatunkhasanah7227]

mmm.. it's look yummy .I'm must try this. thank you for the recipi sister

[@VilmaHomeCooking]

Delicious I love that food good job mate👍

[@seckinmutfak1995]

Super Like 👍👍👍

[@einfachleckerkochenmitTom]

👌😋 yummy sagt Tom best wishes from Kochen lernen mit Tom

[@user-gz2ib6ry5g]

第一次蒸40分钟，在开锅加水搅拌之后，还需要蒸多少时间？谢谢

[@cindybong2363]

还有一种有加花生的是一样的吗？

[@jieyingyiki1001]

那是糯米饭不是吗？

[@niej3755]

Hi.. Can we try this recipe without Chinese sausage. Pls advise.

[@vxxxhx7969]

Yes. Chinese sausage is optional

[@kellie88]

Can omit, and recommend boiled slice eggs to add in too😀

[@franklinloo2160]

Nice LO MAI GAI recipe. Love it.❤️❤️
However I will not use this White Skin chicken instead will use yellow skin or corn chicken for my LO MAI GAI.

[@sharni888]

I fail to understand you precooked the mushrooms n sauces with garlic etc, but the marinated chicken pieces were not prepared cooked before steaming it. No wonder I find it difficult to eat this dish when I buy sometimes because I dont like the smell n taste of the chicken as it's not pre cooked before steaming.
But you did an excellent job, very hygenically, neatly n meticulously prepared.
Thanks 👍💝🙂

[@000oasis]

Ginger juice and Shaoxing wine are to remove the raw meat smell. White pepper also helps but it will add a bit heat to the taste. :)

[@isauraalves1490]

😋Isa 🇧🇷❤️💋

[@jungha496]

看起來似乎和麻油雞油飯基本上相同，不過影片多了幾個巧思，直接把薑汁倒入，省去煎炒薑片的部分。適量加入臘腸也可以讓味道更豐富。

[@agustinasukirman1035]

Kebanyakan saus kecap nya sampai hitam

[@annaanna3479]

Hau pang👏👏👏hau pang👍👍👍🌷🌺🍀💖💟💝🌟⭐🌟🌟🙏🙏🙏

[@beadonitboard]

iI make this dish, but add dried (pre-soaked plums) I prepare it a bit differently, as I cook the rice and everything mixed all at once while the rice is steaming it cooks the chicken and sausage plums and mushrooms..a real favorite..and sometimes I use it as stuffing in a turkey or chicken at festive times. Everyone loves it. No aluminum anything in my cooking though.

[@aminalido3274]

Bu. Km

[@blisswkc3344]

Thank y'all so much dearest 🌹
Y'all such an inspiration 🥰
Appreciate y'all from the bottom of my heart 💖
Be Blissful Eternally 🙏👼🌈

[@xie1827]

低下垫上荷叶会不会更香

[@kunmooisoo3760]

可以用白钢碗放吗？谢谢

[@KathrineKwa]

可以

[@xenagonyeeps2187]

火锅的火开到怎样大，还不知道，只是以前有做过这种点心。（火的程度是-说故事发展到什么程度，我不知道，只知道养好身体，其于日后才讲）

[@prasanamcdonald7991]

Thought you might like this!

[@tmchiatmchia4790]

很开心

[@ahching809]

你好，请问份量除一半的话 那么1/2tsp除半变什么?

[@KathrineKwa]

1/4

[@ahching809]

好的 谢谢你😉

[@pooisunchan8469]

为什么糯米要蒸两次呢？

[@user-kn2or3kh3g]

肉还是生的