Followed this recipe today with the exception of making it into a big tray instead of individual bowls (save on washing). Fantastic, better than store bought! Thanks for sharing such a wonderful recipe!
Katherine, thank you so much for this yummy recipe. Made yesterday & all finished in half an hour. Not enough for the big eaters😂so have to make another today. Once again, thank you. Have a blessed day
This recipe works well with shrimp, as well as pork, beef or duck I use Pyrex custard cups instead of the aluminum cups since I didn’t haves yet. I also made this recipe totally vegan too thank you for sharing 💖
Love watching all your video. Can u make a video teaching how to cook braised tofu with egg? I have been watching many videos of the recipe but none seem to satisfy me. Really appreciate it if you can help. Thanks in advance.
I fail to understand you precooked the mushrooms n sauces with garlic etc, but the marinated chicken pieces were not prepared cooked before steaming it. No wonder I find it difficult to eat this dish when I buy sometimes because I dont like the smell n taste of the chicken as it's not pre cooked before steaming. But you did an excellent job, very hygenically, neatly n meticulously prepared. Thanks 👍💝🙂
iI make this dish, but add dried (pre-soaked plums) I prepare it a bit differently, as I cook the rice and everything mixed all at once while the rice is steaming it cooks the chicken and sausage plums and mushrooms..a real favorite..and sometimes I use it as stuffing in a turkey or chicken at festive times. Everyone loves it. No aluminum anything in my cooking though.
Back then at Kuantan,Pahang of Malaysia this dishes is quite everywhere to be found at chinese kopitiams.however when i return to my hometown at Sibu,Sarawak of Malaysia i see none.😤
this is my favorite chicken rice !! now I know how to cook it but I don’t know if it eatable or not because I don’t know how to Cook !! I can Cook what I love to eat like 5 different food 😉😉😉😉
It is as same the leave chicken only the different between leave and contain but they are same delicious sweet rice chicken which are both my favor meals; thanks a lot to you....
I agree with Mr Nasi Lemak Cafe. I was wondering too why you didn’t sautee the glutinous rice first with the seasoning sauce (and also partially sautee, pan fry the chicken with the glutinous rice too before steaming it. I think the fat rendered from the chicken will also add flavor to the rice. When you mix the already cooked rice with sauce as shown here will turn the rice grains into mush. For your other savory glutinous rice, I saw you pre-mix and pan sautee your uncooked /unsteamed rice before. Why do you do this one differently? But thank you for your usually wonderful recipes. 😊
Well, I be done THiS Recipe but with leftover Japanese Rice..I used BANANA Leaves with Pandan Leaf and it's what I use to wrap This Recipe then I steam it..I NEVER use Foil.. it's LiKE The Matchang wrapped in Lotus Leaf in a Chinese Recipe
Your method of cooking the glutinous rice makes it less presentable. Try frying the rice with the sauce then steam ot with the chicken. That way when u pack the rice it will not look mushy
if we are going on your cooking steps that will be the other taste so; there will be different cooking steps and different taste which are calling the top Chinese cooking steps....
Followed this recipe today with the exception of making it into a big tray instead of individual bowls (save on washing). Fantastic, better than store bought! Thanks for sharing such a wonderful recipe!
hi喔｛｛
That's very smart of you. Am making today, tray style. Too much work to wash up bowls. Thank you.
Thankyou for sharing.Is it better to fry the glutinous rice with seasoning before steaming ?
依照老师的食谱和步骤，做出来的马来西亚糯米鸡真的非常好吃😋比外面卖的好吃多了！家人和朋友都赞不绝口！感谢老师无私的分享🙏🏻你是最棒的❤️
虽然没有话语。。可是需要的材料和每个步骤都非常清晰，一目了然。。看了就回想我每次去马来西亚的吧生都会带20-30个那种糯米鸡一样好吃，这个周末会跟着做来吃。。谢谢你。。
很多高手都留两手，谢谢老师不藏私，按照老师的步骤做，非常成功！
Katherine Kwa thank you for such detailed instructions
I love the video and will try to cook this dish.
雖然各家各法，我喜欢这家的，正確而请楚，簡易操作，謝謝!
今天想要做糯米鸡. 找到了Katherine 的教法. 喜欢. 谢谢分享. 也超喜欢妳的视频
😢😮f 2:17
我也学做老师分享的食谱，口感有点像家乡的味道，家人也很喜欢，真的找回以前的口味，真的好好吃，谢谢老师分享，感恩
Katherine, thank you so much for this yummy recipe. Made yesterday & all finished in half an hour. Not enough for the big eaters😂so have to make another today. Once again, thank you. Have a blessed day
This is one of my personal favorite 😍 now I can cook and serve it to my family
Beautiful stick chicken rice my favourite. Thank you so much.
Looks yummy. I want to try this tmrw after I buy the ingredients n the tin foil bowls. Thanks for sharing.❤
One of my favorite lor mai gai look delicious 👌
Yummy! Thnk u for d recipe, will try it. Thnks for d conversion of ingredients in cups n spoons. Most of us don’t have weighing scales. 👍
清楚的试范，美味好吃糯米鸡，很想吃好馋嘴，谢谢。
Id like it when i work in hong kong thank you for sharing your recipe
Thank you again for this recipe. You are wonderful
This recipe works well with shrimp, as well as pork, beef or duck I use Pyrex custard cups instead of the aluminum cups since I didn’t haves yet. I also made this recipe totally vegan too thank you for sharing 💖
A marvellous way to cook glutinous rice.👍
我跟着老师食谱 味道很好吃♥️
我最近才想要找糯米鸡的教学视频，老师就发上来了，好开心☺️☺️☺️
每个人的煮法不同，所以看就好，不要去批评教人的啦。
谢谢您教我们做那么好吃的糯米鸡简单又实用。学做的很成功！
看您的視頻很開心，能享受厨藝 美味，謝謝！
Love watching all your video. Can u make a video teaching how to cook braised tofu with egg? I have been watching many videos of the recipe but none seem to satisfy me. Really appreciate it if you can help. Thanks in advance.
非常美味的食譜 😋
Thanks for sharing..
yummy glutinous rice ..😚
Looks yummy.. I am going to try it..
good sharing, thanks
I made this today and it is absolutely DELICIOUS!!! Easy to make and good to eat. Thanks Katherine for this lovely recipe. 😄
谢谢，好感恩，今天就照着你的方式去试试，谢谢💗💗
This looks terrific. I’ll try it next time I have friends over
This Really Delicious ,,,My Favorite 😋
Wow, looks delicious! I'm going to try this recipe. Thank you for the English subtitles:)
So delicious...my favaurite...thanks for sharing
Whisky wow wow
I fail to understand you precooked the mushrooms n sauces with garlic etc, but the marinated chicken pieces were not prepared cooked before steaming it. No wonder I find it difficult to eat this dish when I buy sometimes because I dont like the smell n taste of the chicken as it's not pre cooked before steaming.
But you did an excellent job, very hygenically, neatly n meticulously prepared.
Thanks 👍💝🙂
Ginger juice and Shaoxing wine are to remove the raw meat smell. White pepper also helps but it will add a bit heat to the taste. :)
谢谢老师那么详细的教法，长知识也受惠了。
Thank you so much for sharing 👍😋
Simple and tasty rice chicken recipe nice effort
very beautiful video
糯米飯蒸了之後很粘，加入調料拌不均匀，为什麼不在蒸之前加入調料呢？高钠食物啊！
可以加調料一起煮，用電鍋煮
Nice work Katharina 💕
Wow..good I will try to make this recipe.
This must yummy , love it 👍want try also
Wooow! Delicious 😋👌🏻💯
Thought you might like this!
Try Kung lutoin thank you for sharing your recipe
This looks so good!,😋❤️
iI make this dish, but add dried (pre-soaked plums) I prepare it a bit differently, as I cook the rice and everything mixed all at once while the rice is steaming it cooks the chicken and sausage plums and mushrooms..a real favorite..and sometimes I use it as stuffing in a turkey or chicken at festive times. Everyone loves it. No aluminum anything in my cooking though.
Bu. Km
這位朋友是在學煮菜的。很生澀的廚藝。很勉強。
Delicious
这个菜式和相关教学真的很够意思！不像有些视频只注重观感不注重....额口味和实用性（指名道姓总是给我推送的T开头的那个很火的频道，好看是好看，我都订阅了，但很少可以在家自己做着吃的🤦♀️）
Super Like 👍👍👍
Delicious I love that food good job mate👍
Thank y'all so much dearest 🌹
Y'all such an inspiration 🥰
Appreciate y'all from the bottom of my heart 💖
Be Blissful Eternally 🙏👼🌈
看起來似乎和麻油雞油飯基本上相同，不過影片多了幾個巧思，直接把薑汁倒入，省去煎炒薑片的部分。適量加入臘腸也可以讓味道更豐富。
Kebanyakan saus kecap nya sampai hitam
mmm.. it's look yummy .I'm must try this. thank you for the recipi sister
Back then at Kuantan,Pahang of Malaysia this dishes is quite everywhere to be found at chinese kopitiams.however when i return to my hometown at Sibu,Sarawak of Malaysia i see none.😤
Makes me feel hungry!
其实我觉得上海饭店的蒸笼糯米鸡饭很好吃😋大气时尚
this is my favorite chicken rice !! now I know how to cook it but I don’t know if it eatable or not because I don’t know how to Cook !! I can Cook what I love to eat like 5 different food 😉😉😉😉
Awesome
Thank you
It is as same the leave chicken only the different between leave and contain but they are same
delicious sweet rice chicken which are both my favor meals; thanks a lot to you....
Thanks to yummy 🤤
Nice LO MAI GAI recipe. Love it.❤️❤️
However I will not use this White Skin chicken instead will use yellow skin or corn chicken for my LO MAI GAI.
Thank you Katherine for your sharing. May I know roughly how big is your bamboo steamer?
Looks yummy
Delicious, thanks, love it.
好方法比包粽子简单，好吃，那么大块升鸡肉怕不熟，最好快炒一下，香菇吸气水份。
terimakasih resepny 🙏❤
hmmmm yum yumm very nice
👌😋 yummy sagt Tom best wishes from Kochen lernen mit Tom
So sedap.
Hi Kathrine..
Is it ok if I change with rice? 🙏
I agree with Mr Nasi Lemak Cafe. I was wondering too why you didn’t sautee the glutinous rice first with the seasoning sauce (and also partially sautee, pan fry the chicken with the glutinous rice too before steaming it. I think the fat rendered from the chicken will also add flavor to the rice.
When you mix the already cooked rice with sauce as shown here will turn the rice grains into mush. For your other savory glutinous rice, I saw you pre-mix and pan sautee your uncooked /unsteamed rice before. Why do you do this one differently?
But thank you for your usually wonderful recipes. 😊
one of the differences is the meat will not be as tender if u precook it
Katherine老师，我想看你教Sagu Kuih。
Delish! 👌😋
May I ask the size of aluminium cups? How many can you get from recipe? Thanks
สอนทำ乾捞麵หน่อยครับ
Yummy
New friend here
看这人做东西手法。想必这人做事很完美。。
Well, I be done THiS Recipe but with leftover Japanese Rice..I used BANANA Leaves with Pandan Leaf and it's what I use to wrap This Recipe then I steam it..I NEVER use Foil.. it's LiKE The Matchang wrapped in Lotus Leaf in a Chinese Recipe
I have Done ✅
我每次去茶楼定点的食物！
Me so so like
Please advise where to buy the loh mai kai aluminum foil bowl. Thanks
shopee/lazada
Hau pang👏👏👏hau pang👍👍👍🌷🌺🍀💖💟💝🌟⭐🌟🌟🙏🙏🙏
生油（酱青）不是淺色的吗？你所用的生抽很像老抽？老抽（黑酱油）颜色偏黑.
😍😍😍
hallo madam katherin kwA
Good night....
你好，请问如果我弄300g的糯米，酱料的分量我是不是应该减半就可以？
你好 我想问看该怎么收藏呢？能收多久？
请问老师、糯米蒸熟的时间大概是几久、谢谢
May I know the duration to cook the glutinous rice and duration to steam everything in the aluminium bowl please?
Your method of cooking the glutinous rice makes it less presentable. Try frying the rice with the sauce then steam ot with the chicken. That way when u pack the rice it will not look mushy
good idea to fry the rice first, it also make the rice more fragrant.
if we are going on your cooking steps that will be the other taste so; there will be different
cooking steps and different taste which are calling the top Chinese cooking steps....
looks very good I like it, , I am a beginner in arms greetings
If shaoxing wine don't have... Can ar?
Just omit it
第一次蒸40分钟，在开锅加水搅拌之后，还需要蒸多少时间？谢谢
想问整个分量可以做到多少个糯米鸡？
刀不利了