糯米鸡 Lo Mai Gai | Steamed Glutinous Rice with Chicken | 好味道 做法简单 成功率高 | Mr. Hong Kitchen
HTML-код
- Опубликовано: 19 авг 2021
- 大家好 这一期视频和大家分享糯米鸡 希望大家会喜欢
还没订阅的朋友欢迎 订阅 打开小铃铛 阿鸿陆续出好菜
感谢大家支持🙏
• 鸡肉料理 Chicken Recipe
• 蔬菜/豆腐 料理 Vegetables Re...
• 汤类 Soup
• 猪肉料理 Pork Recipe
• 饭类 粉类 面类料理 Rice/Noodle...
• 点心/小吃
• 海鲜料理 Seafood Recipe
• 蛋类料理 Egg Recipe
材料 ：
糯米 250 克
鸡胸肉 300克
腊肠 1条
虾米 10 克
小葱头 1粒
蒜头 1粒
姜片 1小块
鸡肉腌制：
盐 1/3 茶匙
糖 1 茶匙
胡椒粉 适量
蚝油 1 汤匙
生抽 1/2 汤匙
黑酱油 1 茶匙
麻油 1/2 汤匙
绍兴酒 1 汤匙
炒糯米酱料：猪油 1 汤匙 或 葱油 1汤匙
盐 1/3 茶匙
糖 1 茶匙
胡椒粉 适量
五香粉 1/2 茶匙
蚝油 2 汤匙
生抽 1 汤匙
黑酱油 1 汤匙
最后加 250 克 清水
#阿鸿的食谱
#糯米鸡
#LoMaiGai
#SteamGlutinousRiceWithChicken
Ingredients (Diana Aw)
1. glutinous rice 250g soak in water for 2hours. Drain and set aside
2. chicken breast 300g cut smaller pieces and marinate it
3. chinese sausage 1piece cut thin slices
4. dried shrimps 10g cut minced
5. shallot 1 clove cut minced
6. garlic 1 clove cut minced
7. ginger 1 small piece cut slices
8. 250g water
9. Aluminium foil bowl with cover 6 pieces
marinate chicken：
1. salt 1/3 tsp
2. sugar 1 tsp
3. pepper approx. amount
4. oyster sauce 1 tbsp
5. light soya sauce 1/2 tbsp
6. dark soya sauce 1 tsp
7. sesame oil 1/2 tbsp
8. shao xing wine 1 tbsp
Stir-fry glutinous rice sauce：
1. Pork lard 1tbsp or scallion oil 1tbsp
2. salt 1/3tsp
3. sugar 1tsp
4. pepper approx. amount
5. five spice powder 1/2tsp
6. oyster sauce 2tbsp
7. light soya sauce 1tbsp
8. dark soya sauce 1tbsp
Method
1. Heat wok with pork lard or scallion oil and add in dried shrimp and fry till fragrant
2. Add in garlic and shallots and stir till fragrant
3. Add in glutinous rice and stir till fragrant
4. Add in glutinous rice sauce and mix well
5. Add in water and stir. May add more dark soya sauce if colour too light. Once boil, transfer to a container and steam for 30min
6. Add in Chinese sausage in the wok and fry till fragrant. Set aside
7. Add in ginger slices in the wok and fry till fragrant, then add in chicken breast and stir till fragrant. Add little water and simmer for a while. Once sauce is thicken, set aside
8. Arrange the chicken in the aluminium foil bowl, follow by sausage and chicken sauce. Lastly add the glutinous rice and press down. Cover it and steam for 25min
9. Serve and enjoy! 💕
RUclips Channel：
/ mrhongkitchen阿鸿厨房
Mr. Hong Kitchen Facebook Page：
/ mrhongkitchen
Instagram：
/ mrhongkitchen
对以下有兴趣
1.九阳电饭锅
2.Cuitisan 各种保鲜盒 或 各种碗碟
3. 西华解冻盘
4. 合金炒锅
5. 不粘炒锅
可以发消息给我们订购 ： m.me/mrhongkitchen/
#糯米鸡 #Lomaikai #SteamedGlutinousRicewithChicken
#Chicken #GlutinousRice #糯米 #鸡 #食谱 #Recipe
#糯米饭 #MrHongKitchen #MrHong #ChefHong
#ChineseFood
大家好
还没订阅的朋友欢迎订阅 打开铃铛🔔
阿鸿陆续出好菜
感谢大家支持🙏
请问糯米可以用电饭锅煮吗？还是必须要蒸？
阿鴻，謝謝你，沒做過，只会吃🤣現在要學習做👍
/
阿鸿我会去式着做做看
@@clc4546 簡而清、好、努力i
喜歡這樣沒有廢話一大堆的視頻，不浪費時間直接入正題！棒👍🌟
阿鸿我喜欢你的视频啊，讲的很清楚，不会拖拖拉拉，干净利落很好，加油。
ីុៀោ្៍
很清楚而且没有废话。赞👍
Yes! Wish granted! Chef Hong’s dim sum is launched! Thank you so much 👍😍
非常认真的教学，谢谢帅哥阿鸿，期待你更多的视频，加油⛽ 。
哇哈！容易干脆的做法。。。原来我也可以做的咯！ 谢谢分享,,，🤤😋
Thanks Chef Hong for sharing. Easy and delicious.
谢谢阿鸿的分享，我第一次follow 你的 receipi 感觉挺成功。
我個人很喜歡吃糯米雞，學會了，謝謝師傅。棒！
Oh My God , this is one of my favourite , easy , simple , thank you very much for the recipe🇺🇸
Wow! Thanks for sharing - looks easy. I always love how Chef Hong goes straight to the point on cooking the dish, unlike some other chefs who tends to talk too much. Xie xie!
🙏
Made this today. Used vegetable oil instead of pork lard. It's delicious! Thank you so much for the recipe!
你的教学浅显易懂，直奔重点。
我今天第一次自己动手做糯米鸡就成功了！
谢谢阿鸿👍🏻
不客气 烹饪愉快 多多分享视频给朋友
My favorite dish. Good job chef. 🤤😋👍
哇。。好吃， 等我去买模具了就来做 。谢谢鸿师傅无私的分享
用家里的小碗也行😂
哇塞😀看了很想做哟！感恩鸿师傅👍🙏
享受你的教法和煮法, Mr Hong 很棒🙆
I like the way he explain ....clear n straight to the point ....thank you teacher
you are welcome
阿鸿师傅的㕑艺真捧!谢谢分享.
不客气
Thank you for sharing this recipe. Also would like to thank Diana for translation n of all Mr. Hong recipes
非常好超好講解
Tried it and taste superb! Not a secret recipe but direct to the poin. Thanks for sharing
不用荷葉的糯米雞，很有新意!! 謝謝你的指教。
Simple &nice...👍👍.. Thanks for sharing
🙏
As a Malaysian Indian I love this dish. Yummy
Hope you enjoy
Chef Hong thank you very much cos today successful cook lo mai kai my family like very much
u r welcome
Wow Chef Hong makes lo mai kai looks so easy! Must DIY! Thanks.
Thank you Big Brother HONG, I will try this recipe on the weekend. Looks so delicious 😋 ❤😊
u are welcome
happy cooking
Appreciate your demonstration is so clear and straight to the point. Good job!
His style is life Chef Wang Gang
好吃!
My favourite dish.. my late atai always makes this...thanks for the recipe
Hope you enjoy
👍👍👍like this presentation not too long winded😆
喜欢阿鸿视频，不会说一大堆有的没的 重点阿鸿教的都很好吃。谢谢你❤
不客气 谢谢支持
好厉害。。。。
好吃😋我要做了 感谢分享！
不客气🙏
感谢，阿鸿，用心教学分享，很好，为你点赞，👍👍👍加油
谢谢谢谢 大家加油
EXCELLENT
THANKS SHARING
It’s Look so yummy , I will try it tomorrow , thanks Mr. Hong , I really love your recipe, easy to cook but super delicious, thank you ….
u r welcome🙏
記得小時候在馬來西亞和新加坡吃的是非常好吃的豬肉的！ 請回憶一下，做出回憶的味道！謝謝！
Looks yummy. I will try to cook one day
thanks for sharing MR hong. You are the best
thank you
Nice. Exactly what I am looking for. Something relatvely more easy without the lotus leaves or dumpling leaves.
谢谢分享😋
Very good and easy
谢谢分享，很赞👍🏻
不客气
阿鸿我很喜欢看你做菜一级棒❤
谢谢你 烹饪愉快
Trying to make today! Looks yummy..
我试过煮，很好吃。 谢谢 Mr. Hong. Love from Indonesia 😘
不客气 Happy Cooking
I'm going out to buy lo mai kai now.
You're making my sliver coming out.
Thanks for the cooking method and recipe😋😋
you are welcome
Very nice 👍
感谢分享，👍👍👍
Great sir...
Thanks alot sir for this vedio...
💯🥇👍👌
u r welcome
如有英文字幕就更好了! 非常感谢您的无私同超赞的分享！
第一流的视频制作👍👍👍
谢谢
Very good! Easy to follow and precise, thanks
you are welcome
Thank you for sharing 👍
hope u enjoy 😅
Great recipe, thank you!
Hope you enjoy
够力 我隔着屏幕都能闻到香味😂
感謝你的分享．我學會啦
不客气
I love new ways to make this traditional dish, but I have always found when steamed inside lotus leaves (we always use raw but soaked rice) for an hour, the extra aroma you get from the lotus leaves is what make this such a special dish.
看上去好好吃!
要依鴻师傅的食艺弄來尝试!
👍🏻
哇！！！好棒啊！！！ 我的最爱！！！ 谢谢老师分享！辛苦了！
不客气 🙏
Yummy👍♥️
Wow enak banget👍👍👍 😋😋😋❤❤❤
看起来超好吃
👍
谢谢你，跟你的食谱做了几次，很好吃
不客气 喜欢的话记得分享影片哦
老师，今天跟着你做糯米鸡，很好吃，謝謝
不客气
Nice 👍
😋😋😋😋👏 Tq for sharing
welcome🙏
太好吃
感谢支持
谢谢你的视频😊😊
不客气 希望你喜欢
Nasi tim ayam 👍
阿鸿，赞哦，我也要做做看，谢谢分享
不客气 烹饪愉快
看了视频马上就试了阿宏的做法，味道真的很好。蒸出来的糯米也很软，是我喜欢的味道！太赞了！谢谢阿宏让我学会做我最爱吃的糯米鸡，以后不用出去买了🤩
不客气🙏
PT
Yummy 😋😋😋
I look delicious thanks for sharing recipe yummy thank you chef👍👍👍💗
👍🏻🙏
Yeah! Without the host, all by yourself, good performance and understanding.. No deli dali 👍
We like to watch your program..
Introduced many variety of foods..Thank you 🙏
So nice of you
大厨师🎉🎉🎉
Thank you Mister Hong
Tomorrow I will Try .my employer asking lo Mai gai
Good luck!
恭喜破十万订阅
上一次你教的卤肉，我做给我家里人吃，他们说非常的好吃，谢谢你。
不客气的
讲解清楚，干活干净利索，已订阅
谢谢 烹饪愉快
糯米加鸡，就叫糯米鸡，哈哈。
He’s very handsome:)
谢谢你的影片！这样先炒糯米应该更容易入味，我自己加用了地道的荷叶包着，蒸后更有荷叶香，那应该才是地道港味糯米鸡味道。
不客气 原来港味的糯米鸡是有荷叶包着 我们这里荷叶包着的叫做荷叶饭
馬來西亞版糯米雞比較原始，港版糯米雞是香港改良版的。
oh delicious
Thank you 😋
Món ngon người Hoa.
谢谢鸿师傅的糯米鸡😋😋😋👍👍👍
烹饪愉快
Nice
Thanks
看着很好吃，但并不简单啊！
woow 😋😋😋😋😋
请问可以做好了放冰箱明天才蒸吗？
鸿师傅果然是有口齿，之前说如果订阅人数去到100k，就会开多一个教学，点心系列，果然说到做到，大爱❤️❤️❤️
哈哈哈 答应大家的不会食言 感谢您的支持
Good eat
有放姑 更加靚😍
Thank you Mr Hong. Can I ask if I can fry the rice and chicken more to 80 %cooked. Then I can reduce the steaming time for the loumaigai.
您好 您可以试一下 米会熟就可以了
很喜欢你的教学，简单明了，说明栏里的配方详细，我们可以一边看你教课，又可细看食谱，很方便。希望以后也能继续照做。别像有些老师刚开始与你一样，后来说明栏里就没配方了，甚至有的还问有人可帮忙写吗？谢谢分享，我会继续关注你的视频。
下午好！早餐学做炸香蕉丸,午餐则学做糯米鸡。两样食谱都成功，很有满足感😀！大姐赞我厉害，我反而觉得厉害的人是阿鸿师傅。。。🥰
家人蛮喜欢吃牛肉面。不知晓阿鸿师傅是否可以提供有关食谱？谢谢。
您好 感谢支持哦 可是我没有吃牛肉哦 不好意思的 或许您可以参考其他有煮牛肉的频道
你的頻很好啊，💪，，
谢谢支持 分享频道给你的朋友 大家一起学习
Hello Chef Hong. The glutinous that you used was 250 g. How many cups of glutinous rice is that?