Teochew Style Steam Fish 如果你没胃口吃饭 那这道潮州蒸我保证让你胃口大开 | Mr. Hong Kitchen

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Ingredients (Diana Aw)
1. Fillet 1pc
2. Ginger, sliced
3. Salted pickled vegetables, sliced
4. Ginger, julienne
5. Red chilli 1pc julienne. Soak in water
6. Chilli padi 1pc, smashed
7. Mushroom 1pc, cut horizontally then sliced
8. Tomato half, remove the fresh and slice the skin part
9. Tofu 1 pc,
10. Spring onion 1 stalk, separate white and green, julienne. Soak in water
11. Coriander
12. Salted plum 1pc, remove seed
Seasoning
1. Salt 1/2 tsp
2. Sugar 1/2 tsp
3. Fish sauce 1tbsp
4. Chicken Essence little
Method
1. Arrange the sliced gingers on the plate, place the fillet on it. Then place the balanced spring onion on the fillet
2. Blanch the salted vegetables and mushroom. Set aside
3. Heat wok with little oil, stir fry the ginger. Then add water and bring to boil. Add salted vegetables, mushroom, chilli padi, salted plum and boil for 2min. Turn to low heat and add seasoning. Turn back high heat and test taste. Add tomatoes and tofu and boil for a while.
4. Steam the fish for 10min under high heat
5. Pour the soup onto the fish and garnish with spring onion and red chilli
6. Serve and enjoy! 💕
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#fish #steam #teochew #chinesefood #recipe #chefhong #mrhongkitchen

[@toongsteph2914]

阿鸿 喜欢听你讲话会让人开心好笑 你的食谱简单又容易学 视频短不啰嗦 赞！

[@siangloytan2629]

我是潮州人，我最愛潮州式蒸鱼，色香味具全赞赞赞

[@calowong]

10滿分100分精緻手心，鴻師傅和您的妻子非常滿意⋯😂😂。🥳😜😍😍😍🥲🥲🥲🍻～喜悅長駐🥰😍🌷🌺💐🪷🌷🌱🍻😍🥰😍😘 🌻

[@chaisimon6210]

我煮喜听你讲话，煮菜的做法，説的很清楚，听一次就明白了 。

[@hainifong4151]

看著流口水了, 我已經吃飽了看又肚子餓😂

[@juneleong6858]

One of my favorite steamed fish dishes.

[@bolingyang527]

给满分💯，煮的过程真的让人想吃潮州蒸鱼，很有食欲哦😋😋

[@kimhocklee2991]

非常感谢鸿师傅的分享，让我粗浅的厨艺突飞猛进，获益不浅。感恩！ 💓💓💓

[@betsylim]

Your cutting skills very impressive.

[@alenalim9160]

Another fantastic recipe. Thanks for sharing.

[@goodluck9053]

🌶🍅🫚💯👍👍💥煮给我家人😋好👏謝謝大厨👏

[@nancysiuyeehui178]

師傅…很欣賞你做潮洲蒸魚，我很喜歡吃潮洲菜，謝謝你🙏

[@user-jk2vz9pb3i]

Master Hong you’ve done it again always make cooking fun and enjoyable 🙏

[@tinkahong7239]

昨晚看了，早上马上蒸来吃，非常好吃。感谢啊鸿分享。

[@leecy2307]

很不一样的潮州蒸。普通的做法是鱼和所有材料一起蒸。好想尝试一下。

[@MsMegapink]

在国外生活都是靠 ah hong的视频学习做马来西亚的菜，才可以吃到家的味道

[@privateeye7559]

吃酸酸的？難道她有了。。。😮 辛苦了

[@joychow07]

想學這個很久了，謝謝分享🙏🏻

[@clc4546]

谢谢阿鸿 ❤分享👍👍👍

[@silveryhenny]

Thank you for sharing your expertise and delicious recipes, Chef Hong. I hope the translation coming soon 🤩