Radish Cake 萝卜糕 | 简单直接的做法 全手工 煮出茶楼的水准 | Mr. Hong Kitchen

每次在外打包都不够吃 而且价钱又贵 我只好自己动手 也一起分享给大家这道 我喜欢吃的点心之一 萝卜糕 Carrot Cake
• 鸡肉料理 Chicken Recipe
• 蔬菜/豆腐 料理 Vegetables Re...
• 汤类 Soup
• 猪肉料理 Pork Recipe
• 饭类 粉类 面类料理 Rice/Noodle...
• 点心/小吃
• 海鲜料理 Seafood Recipe
• 蛋类料理 Egg Recipe
Ingredients (Diana Aw)
1. White raddish 300-350g, remove skin and shredded. Wash to remove the bitterness and squeeze dry
2. Dried shrimp 20g, coarsely chopped
3. Garlic 3 cloves, minced
4. Water 300ml
Batter ingredients (mix together)
1. Rice flour 250g
2. Wheat flour 60g
3. Water 300g
Seasoning
1. Salt 1tsp
2. Sugar 1tsp
3. Pepper appropriate amount
4. Chicken powder little
Method
1. Fry stir the dried shrimp till aromatic, then add in garlic and stir fry. Add in radish and stir fry for 5min under high heat till soft.
2. Add in water and seasoning and bring to boil. Simmer for 2min and off heat.
3. Add in the batter and mix well
4. Lay the container with cling wrap and coat with little oil. Transfer the mixture over and smoothen the top. Cover with cling wrap and make a few holes. Stream under high heat for 45min. (May take 1hour to stream if it’s too thick)
5. Leave to cool and put in the fridge overnight. Cut into desired size and pan fry till both sides turn golden brown
6. Serve and enjoy! 💕
RUclips Channel：
/ mrhongkitchen阿鸿厨房
Mr. Hong Kitchen Facebook Page：
/ mrhongkitchen
Instagram：
/ chefhong.mhk
#radish #radishcake #dimsum #萝卜糕 #点心 #recipe #chefhong #chinesefood #mrhongkitchen

[@theraymonds]

I like the way he talks, humble and easy to understand his recipes. 👍🏻

[@MrHongKitchen]

thank you hope you will like it

[@beeteikong3893]

​} ppppp

[@taimavis2210]

谢谢老师。真的很容易。谢谢大厨师傅总是不辞劳苦尝试了最简单又好吃的方法了，然后教导我们。您教的方法真的每次都简单又美味。感激不尽！期待更多美食

[@MrHongKitchen]

不客气 希望你会喜欢 大家的支持是我的动力哦

[@veronicayong8462]

Chef Hong, thanks for sharing this recipe. Just made this in my kitchen. It is simple to follow and easy to make for new cooks like me. Your instructions are also clear. Steaming the cake now 😊🙏🏻 Will submit homework in FB community when ready~

[@phoneredmi507]

我最喜欢吃的罗卜糕,而且要吃好吃的罗卜糕😅占米粉和澄粉很对味,谢谢老师分享这食譜！除了煎拿来炒白色罗卜糕也很好吃喔！😊👍

[@MrHongKitchen]

不客气 🙏 可以哦 可以拿来炒

[@hengghemerine5797]

Yummy must try

[@kiemlien1216]

香港遍地都有蘿蔔糕，但自己做當然最好味，料足捨得用。阿鴻教得易學！

[@betsylim]

Carrot cake is awesome. Am going to try. Thank you Mr Hong for always sharing good recipes and easy to follow steps🙂😍

[@bee-tb3fx]

谢谢你😊好喜欢你的视频加油希望你越做越好👍 每一集都追 没有一道煮过😅就是喜欢看😂支持楼主❤

[@MrHongKitchen]

谢谢支持 可以从一些简单的料理开始

[@juneleong6858]

Thank you for your simpler recipe.
Looks delicious after frying.
I will try your recipe next.

[@user-yw5hm4fy2i]

I must admit Mr. Hong's fingers are pretty strong😉👍😄.. I would use the same knife 🔪 as he is using to give a good slap at the garlics or anything else's.. They worked pretty well. Not only were they all flattened at the ends but were also crushed in pieces 😂👌😅 ..

[@bettytay1406]

I love carrot cake, thank you for sharing this recipe.

[@MrHongKitchen]

You're welcome, hope you like it

[@sallytan9525]

鸿师傅您好，您的视频简单易懂，谢谢您无私的分享，让我这个懵懂的小白渐渐厨艺有了起色，再谢。🙏

[@MrHongKitchen]

不客气 祝你顺利哦

[@maryngshwuling9916]

Thanks for sharing this recipe 🌻

[@bangthi6256]

漂亮， 滿足😌

[@MrHongKitchen]

🙏

[@user-kw7ce9eo4y]

这个好吃。期待鸿师傅出一期芋头糕，上面撒上炒虾米碎的。

[@cookingwithmimmo]

非常好😊🌸❤

[@MrHongKitchen]

谢谢你

[@helenji6138]

一定很好吃哦！👍👍👍🌹🌹🌹

[@MrHongKitchen]

Sedap

[@jessicating3220]

Thank you for an easy method 🙏

[@MrHongKitchen]

You're welcome, hope you like it

[@michelleoh8436]

Thank you Mr Hong 👍

[@MrHongKitchen]

You're welcome, hope you like it

[@katlau4148]

Thks, Mr. Hong.
I have tried ur recipe.
Yummy 👍🏻👍🏻

[@MrHongKitchen]

wow 👍
happy cooking

[@ernielok2008]

Hi Mr Hong please teach us how to cook restaurant style Indonesian curry prawns. Thank you for all your videos really a great help

[@user-gt1jf2js5c]

很健康

[@MrHongKitchen]

👍

[@susanlee2932]

感谢老师的分享🙏😁 看您的视频很开心 风趣幽默👍😂 成品看了都流口水了👍😅

[@rebeccafoo]

I never like 罗卜糕, sold in market in Penang 55 years ago, that looked like gold bars. Until 1 year before MCO my friend gave me their leftover 罗卜糕 that couldn't sell off in USM . It was so delicious, too bad MCO , total 3 years they didn't open their stall. So I started hunt for the recipe. Tried some, now I want to try your recipe and thanks to advise us to cut and fry them at least after 14 hrs. Ah Hong, next time try to use a plastic knife or the Plastic Dough Cutter , It is so good, nothing stick to it even when I cut any kuih too !!

[@candykwan5748]

感謝分享！👍Mr. Hong is Malaysian or Singaporean? 你的廣東語和國語連帶尾聲可愛😁 我是美籍香港人，廣東style 羅白糕是多加一些腊腸和冬菇的，好吃👍😋

[@user-gp7iq9xy5x]

謝謝你❤❤❤

[@rickytan7072]

看起来好好吃，我也想做做看😊

[@MrHongKitchen]

烹饪愉快

[@fimmywijaya1341]

我最爱吃萝卜糕👍😋看了真的馋涎欲滴🤤🤭

[@MrHongKitchen]

👍

[@user-yw5hm4fy2i]

🤔🤔 Why did many people call it carrot 🥕 cake when carrots weren't being used?😂😅?

[@fareast9626]

Hi Mr Hong support you nice video 👍👍👍

[@MrHongKitchen]

thank you

[@lumwangkeong]

Hong thank you l will try to made, terima kasih ❤

[@MrHongKitchen]

You're welcome, hope you like it

[@ngohwen1862]

哇 这么容易 明天马上做❤

[@MrHongKitchen]

Happy Cooking

[@moonkumlum4934]

Tq for sharing

[@MrHongKitchen]

You're welcome, hope you like it

[@hainifong4151]

好棒👍看到那麼好料又想吃非常的香哦，口水都流了哈哈

[@MrHongKitchen]

谢谢 希望你会喜欢

[@ginseeyeo7029]

我口水流了。

[@MrHongKitchen]

哈哈 试试吧

[@meeyentoo9997]

保鮮纸加熱不健康抹油在盤底就Ok了

[@aprilsky436]

我喜歡吃蘿蔔糕

[@MrHongKitchen]

👍🏻

[@kokweitian4899]

阿鸿可以在影片中唱多几句歌曲，添加乐趣，歌声好听

[@MrHongKitchen]

哈哈哈 谢谢你的欣赏

[@davidchai168]

Thank you!😂🎉🎉🎉

[@MrHongKitchen]

You're welcome, hope you like it

[@tansokkiang7307]

Chef Hong 拿萝卜像是拿麦克风🎤讲话，太好笑了。
谢谢你的分享。❤

[@MrHongKitchen]

感谢支持 🙏

[@wongs8578]

阿鴻師傅，加廣東腊昧及紅葱頭會更好味呀！多謝你的分享！ 👍🙏😀

[@MrHongKitchen]

原来 谢谢你的idea 不客气哦

[@wongs8578]

@@MrHongKitchen 🙏😀

[@user-mt9iu2kv3o]

谢谢分享❤，我一定要来试试看做

[@Down-South]

可以加香菇吗？
我柜子里有一包＂在来粉＂（调合粉turnip cake powder)请问如果用这粉取代其他的粉需要用多少克的粉？

[@winniewee1393]

Master thanks a lot for sharing this recipe it's looks good . I hv a question to ask, if I use 500g of rice flour how much water do I need ? Tqsm

[@alfredkhew1634]

2.22 我拔蒜头的方法是一手拿刀，一手拿蒜头粒，用刀切掉尾部，再用刀轻压蒜身，即可拿掉蒜皮；如此这般，刀不离手，直至剥到最后一粒。
我妈是先切完每个蒜粒的尾部，然后全部一起挨刀拍散，从中取皮。
见过有人平铺蒜粒，直接用空酒瓶碾压，从中取皮。

[@user-qw6jx1xu7e]

我也是这样的

[@selenahsu7784]

影片結尾時..吞著口水聽到 Radish cake 變成 Carrot Cake🤣🤣🤣

[@user-hs8rt6fy6e]

敲碗芋头糕😂谢谢你

[@MrHongKitchen]

哈哈 不客气

[@tansokkiang7307]

谢谢 chef Hong教的萝卜糕，自己做的，料多，白萝卜，虾米多，和外面卖的是不一样的。
我做了，很好吃。
不知 chef Hong 下次有机会可以分享炒萝卜糕的炒法吗？就如点心店的。
或是教煮芋头糕。
祝您和太太生活愉快，安康。😮❤

[@privateeye7559]

幸苦了 老師 😊謝謝分享 你拿蘿蔔的時候很像在拿麥克風🎤😂

[@MrHongKitchen]

不会不会 不客气 哈哈哈 自然的😂

[@privateeye7559]

不曉得阿鴻老師的自然水的會加持這道料理嗎？

[@annchong6369]

阿鴻師傅，請問你可以教福州蛋湯嗎？謝謝❤

[@lilytan2210]

Can use this recipe to make steamed pumpkin cake. Thanks

[@zhirongsu7882]

想把这个拿来炒鸡蛋😍

[@gracia225]

用香蕉叶代替保鲜膜比较健康😊

[@alicelim522]

Hi Mr Hong, can use this receipe to make yam cake? Thanks !

[@QuasiDonloso-xq7gr]

还在等你的芋头糕

[@madelinkoh]

Yes, will definitely try making this delicious radish cake. However please do not use the shrink-wrap, cos is plastic (plastic migration to the food) and we are steaming it for 45 minutes. Steam temperature is even higher than boiling water. 🙏

[@stellayamashiro2463]

老師，如果買不到澄麵粉的話，可用什麼粉來代替呢？🙏

[@user-dh4qz3og2n]

阿鸿感谢您分享美味罗卜糕

[@MrHongKitchen]

不客气 希望你会喜欢

[@nkf000000]

请问阿鸿，1,假如不吃白萝卜可以换成红萝卜吗？
2,假如不放萝卜可以吗？斤两是否一样？

[@tzusiew57]

10:40 谢谢你的分享,真的很容易成功。

[@MrHongKitchen]

不客气 喜欢的话记得帮小弟分享影片哦

[@tuonglimsii5921]

谢谢老师的分享👍

[@fppress7400]

Master期待金瓜糕如何做

[@kcccdn]

沒有放臘腸臘肉的蘿蔔糕，是馬來西亞特色？我媽做的都有放。

[@Lycia56]

谢谢分享 看起来好吃 可是为什么我的一直蒸不熟😢

[@kennyhokeanseng]

Hope that you can share special chilly sauce for this carrot cake also

[@cqchang5502]

师父，可以教制作大包吗？ 里面有鸡蛋的那种。谢谢！

[@sherlynpek7781]

做个不一样的萝卜糕给我酒友吃🤣

[@hedykarim3614]

Ok

[@wongweichong6695]

粉我加了300ml 的水后很粘，没有影片中的那么水。
我自己多加水，但之后蒸的时候一直不会固定，还是粘粘的
请问为什么？

[@jimmytiong4326]

老师 可以冷冻吗

[@sandrateo6356]

🤤🤤🤤

[@manmeikuan3932]

Can add Chinese sausage

[@celinecalla6558]

👍😋♥️♥️♥️♥️♥️♥️

[@CarolVoo-sg4kj]

谢谢师傅，我正想要学这个，你就出视频了，谢谢你

[@MrHongKitchen]

那么巧哦 哈哈 加油

[@user-ld2rj6uo3w]

❤❤❤❤❤❤🎉🎉😊

[@janicekhoo4023]

这个罗卜糕原来是这么简单煮,好久没有品嘗了,因为外面卖的似乎好多粉没有那么香,再点上辣椒更好吃,🙏阿鸿师父的分享

[@QuasiDonloso-xq7gr]

几时 芋头糕？

[@siewmoye1129]

你的炒鍋在哪裡買的

[@KimberleyPRS]

请教一下桂花蛋怎么煮？

[@j3f00at]

Will try to make. Thank you Hong. 👍❤️

[@MrHongKitchen]

You're welcome, hope you like it

[@B8NNIE]

白萝卜上和中断偏甜，尾端偏辣。

[@MrHongKitchen]

原来这个也有讲究 感谢您分享的这个知识

[@pohchunlee4375]

日本人拿上半部的白蘿卜煮湯，下半部的白蘿卜腌制。

[@ong88868]

做素的啦
素的怎样做

[@rosminoen3957]

From the way he talks,I think he is a Malaysian Chinese...

[@ganling797]

澄面粉可以拿jagung 粉代替吗？

[@MrHongKitchen]

这个嘛 我没试过也

[@pollyleong1628]

有食谱吗？

[@zhirongsu7882]

少了甜面酱？

[@choilianwong5779]

❤❤❤🎉🎉🎉👍👍👍💪💪💪

[@chonghoryan4583]

老师，白萝卜有本地，金马仑，中国的，哪个比较好，其实口感区别在哪？

[@MrHongKitchen]

哇 这个问题问的好 我只试过用金马伦的 但你能式其他地区的 看看有什么不一样

[@chonghoryan4583]

​@@MrHongKitchen那之后见到萝卜糕就会掉头跑了😂

[@jaslyntan6010]

胡椒粉可以放多一点、不是敢敢下😂😂

[@MrHongKitchen]

哈哈😂

[@yeechingsoon2595]

鸿哥有配套的辣椒吗？

[@MrHongKitchen]

蒜头+红辣椒+白糖 有机会我安排一集做辣椒酱

[@siewliantan72]

如果plastic 改成香蕉叶可以吗？

[@MrHongKitchen]

你好 你可用自己的方法哦

[@yokewonyeong2920]

你很喜欢笑.生活一定很快乐。

[@feliex]

Master Hong, 请问 萝卜糕 sambal 怎么做？

[@suiengtho9385]

沒有澄粉要用什麼粉來代替他

[@MrHongKitchen]

蒜头+红辣椒+白糖 有机会我安排一集

[@feliex]

@@suiengtho9385 我用木薯粉替代。

[@feliex]

@@MrHongKitchen 谢谢 Master Hong 🙏🏻🙏🏻🙏🏻

[@user-qd5xr4yx6g]

那蒜头你用刀一拍，它的衣立马脱，不用拨的

[@user-ng8dd3lw2l]

保鲜膜有毒吗？

[@MrHongKitchen]

要用食品的

[@hunter-kv2zw]

头发生回来了

[@MrHongKitchen]

哈哈😂

[@ltsee5322]

可以叫我们做菜头糕吗

[@MrHongKitchen]

安排

[@jessielow3236]

水一個300g, 一個300ml 是一樣對嗎

[@minhueichen1791]

我家的秤顯示出300g 水 就等於300 ml 水

[@minhueichen1791]

我的秤顯示出來是300 ml 水就等於 300 g 水

[@MrHongKitchen]

一样一样

[@tracy3980]

请问有分享过算盘子的食谱吗😂

[@MrHongKitchen]

你好 好像没有哦

[@tracy3980]

@@MrHongKitchen 可以安排吗😊

[@windoyle4627]

沒有臘腸和冬菇的蘿蔔糕😅聽口音是不是大馬風格的蘿蔔糕啊😅

[@MrHongKitchen]

算是吧 哈哈

[@user-gt1jf2js5c]

没有炸

[@Efung-eg5tw]

萝卜糕加蒜？😂😂

[@sandraliew3726]

对虾敏感。虾米可以用什么来代替吗？

[@MrHongKitchen]

你好 你可以式看加一些腊肠粒

[@JennySaw-wd4lm]

😂👍🏻👍🏻👍🏻👏🏻👏🏻🫰🏻🌹